Ice-making water dispenser and control method and system thereof

Abstract

The invention relates to an ice-making water dispenser and a control method and system thereof, and relates to the technical field of water dispensers, the method comprises the steps that in response to received information input operation, water drinking information is obtained, the water drinking information comprises at least one of liquid types and the number of ice blocks, and the liquid types comprise ice water, cold water, hot water and soda water; in response to water outlet operation received by a first sensing area of the ice-making water dispenser, controlling the ice-making water dispenser to discharge water according to the water drinking information; and controlling the ice-making water dispenser to discharge ice cubes according to the water drinking information in response to an ice discharging operation received by a second sensing area of the ice-making water dispenser. The water dispenser has the effect of making the water dispenser generate ice blocks.

Description

Technical Field

[0001] The present application relates to the technical field of water dispensers, and in particular to an ice-making water dispenser and a control method and system thereof. Background Art

[0002] A water dispenser is a common electrical appliance that can heat water to a set temperature using a heating element or cool water to a desired temperature using a refrigeration system such as a compressor or semiconductor cooler.

[0003] The related technology requires the user to place the cup at the water outlet of the water dispenser. After the user presses the button corresponding to the water outlet, water will flow out of the water outlet of the water dispenser. The user presses the button again and the water dispenser stops flowing out.

[0004] With respect to the above-mentioned related technologies, the inventor believes that the functions of the water dispenser are limited. Summary of the invention

[0005] In order to make a water dispenser produce ice cubes, the present application provides an ice-making water dispenser and a control method and system thereof.

[0006] In a first aspect, the present application provides a control method for an ice-making water dispenser, which adopts the following technical solution: A control method for an ice-making water dispenser, comprising: In response to receiving the information input operation, obtaining drinking water information, the drinking water information including at least one of a liquid type and an amount of ice cubes, the liquid type including ice water, cold water, hot water and soda water; In response to the first sensing area of ​​the ice-making and water-drinking machine receiving a water-dispensing operation, the ice-making and water-drinking machine is controlled to dispense water according to the water-drinking information; In response to the second sensing area of ​​the ice-making and water-dispensing machine receiving an ice-dispensing operation, the ice-making and water-dispensing machine is controlled to dispense ice cubes according to the drinking water information.

[0007] By adopting the above technical solution, the ice-making and water-drinking machine can provide a corresponding number of ice cubes according to the actual needs of the user, and the ice-making and water-drinking machine can also provide a variety of liquids.

[0008] Optionally, in response to receiving an information input operation, obtaining user information, the information input operation including at least one of image input, fingerprint input, card information input, and identification code input; Obtain the target historical drinking water information corresponding to the user information; Set the recommended liquid type and recommended amount of ice cubes based on the target historical drinking information; The recommended liquid type and recommended ice quantity are displayed on the touch screen of the ice dispenser; In response to satisfying the water outlet condition, controlling the ice-making and water-dispensing machine to outlet water according to the recommended liquid type; In response to the ice-producing condition being met, the ice-making and water-dispensing machine is controlled to produce ice cubes according to the recommended ice cube quantity.

[0009] By adopting the above technical solution, the recommended liquid types and recommended ice quantities that the user may be interested in can be obtained through the user's target historical drinking water information and displayed to the user. Moreover, water and ice can be automatically discharged when the water discharge conditions and ice discharge conditions are met.

[0010] Optionally, in response to receiving a selection operation for a target recommended liquid type and the target recommended liquid type does not exist in the target historical drinking water information, a target ice usage habit is obtained based on the target historical drinking water information, and the target ice usage habit is used to represent a correspondence between the liquid type and the average value of the number of ice cubes in the target historical drinking water information; Based on the overall historical drinking water information, the overall ice usage habits were statistically obtained; Compare the target ice-using habit with the overall ice-using habit to obtain the ice quantity preference, which is used to represent the deviation of the ice quantity between the target ice-using habit and the overall ice-using habit; According to the overall historical drinking information and target recommended liquid types, the overall ice quantity is obtained; The recommended ice quantity is updated according to the sum of the total ice quantity and the ice quantity preference.

[0011] By adopting the above technical solution, when a user selects a target recommended liquid type without historical records, the recommended amount of ice cubes required by the user when drinking the target recommended liquid can be predicted based on the overall ice usage habits of most people and the user's personal target ice usage habits.

[0012] Optionally, when the user information includes at least two pieces of information, obtaining the recommended quantity of ice cubes corresponding to the at least two pieces of information of the user; Calculate the sum of the recommended numbers of ice cubes to obtain the total number of recommended ice cubes; Determine whether the total number of recommended ice cubes is greater than the upper limit of the ice output of the ice-making and water-dispensing machine; If yes, then calculate the difference between the total recommended ice cube quantity and the upper limit of ice output quantity to obtain the ice cube quantity difference; When the difference in the number of ice cubes is less than the preset difference in the number of ice cubes, obtaining target user information of a recommended number of ice cubes greater than the preset number of ice cubes; The recommended number of ice cubes corresponding to the target user information is reduced according to the difference in the number of ice cubes.

[0013] By adopting the above technical solution, when the recommended ice quantity corresponding to multiple user information is greater than the upper limit of the ice output of the ice-making and water-dispensing machine, the recommended ice quantity corresponding to the target user information will be adjusted so that each user can get an appropriate amount of ice cubes.

[0014] Optionally, when the at least two pieces of user information are input through a single image, identifying the user physiological states corresponding to the at least two pieces of user information according to the input image; Determine whether there is an abnormal physiological state in the user's physiological state; If so, the abnormal user corresponding to the abnormal physiological state is determined, and the recommended ice quantity for the abnormal user is adjusted according to the abnormal physiological state.

[0015] By adopting the above technical solution, the recommended number of ice cubes can be adjusted according to the abnormal physiological state of the user, so that the recommended number of ice cubes is more in line with the actual physiological state of the user.

[0016] Optionally, predict ice making information for the next period based on the overall historical drinking water record, where the ice making information includes the total amount of ice used for the next period; According to the ice making information and the ice making power of the ice making water dispenser, set the ice making start time of the ice making water dispenser; The ice-making water dispenser is turned on at the ice-making start time, and the ice-making water dispenser is controlled to make ice according to the total amount of ice used.

[0017] By adopting the above technical solution, the ice-making information of the next period is predicted according to the overall historical drinking water records, and the ice-making water machine is turned on at the appropriate ice-making start time, so that the ice-making water machine makes ice according to the total amount of ice used. This can ensure that the ice-making water machine can provide enough ice cubes in the next period, and there is no need for the ice-making water machine to be in the ice-making state all the time, which can save resources.

[0018] Optionally, predicting refrigeration information for the next period based on the overall historical drinking water record, the refrigeration information including the total amount of cold water corresponding to the next period; Determine the refrigeration time based on the refrigeration information and the refrigeration power of the ice and water dispenser; Determine the ice making time according to the ice making information and the ice making power of the ice making water dispenser; The ice-making time is compensated according to the refrigeration time and the preset compensation parameter, and the ice-making start time is updated according to the compensated ice-making time.

[0019] By adopting the above technical solution, the actually required ice-making time is compensated according to the refrigeration time and the preset compensation parameters, so that the ice-making time is closer to the actual demand, and the ice-making capacity is not affected when the refrigeration function and the ice-making function of the ice-making water dispenser are turned on at the same time.

[0020] In a second aspect, the present application provides a control system for an ice-making and water-drinking machine, which adopts the following technical solution: A control system for an ice-making and water-drinking machine, comprising: An acquisition module is used to acquire information input operations, water output operations, ice output operations, target historical drinking water information, refrigeration power, ice making power, overall historical drinking water information, and selection operations; A memory, used to store a program of any of the above-mentioned control methods for the ice-making and water-drinking machine; The program in the processor and the memory can be loaded and executed by the processor to implement the control method of the ice-making and water-drinking machine as described above.

[0021] By adopting the above technical solution, the ice-making and water-drinking machine can provide a corresponding number of ice cubes according to the actual needs of the user, and the ice-making and water-drinking machine can also provide a variety of liquids.

[0022] In a third aspect, the present application provides an ice-making water dispenser, comprising a water tank, a refrigeration system, a heating system and a soda water making system; the refrigeration system, the heating system and the soda water making system are integrated in the water tank; The refrigeration system is arranged on the top of the water tank, and the refrigeration system is used to make ice cubes. The refrigeration system is also connected to the ice outlet of the ice-making and water-dispensing machine; The heating system is connected to the water tank, and the heating system is also connected to the water outlet of the ice-making and water-dispensing machine; The water tank comprises a first cavity and a second cavity, the first cavity is used to store water, and the second cavity is used to store a soda water making system; The soda water making system is communicated with the water tank and is also connected to the water outlet of the ice water dispenser. The soda water making system makes soda water by using the water in the water tank.

[0023] By adopting the above technical solution, the ice-making and water-drinking machine can provide a corresponding number of ice cubes according to the actual needs of the user, and the ice-making and water-drinking machine can also provide a variety of liquids.

[0024] Optionally, the ice-making water dispenser is also equipped with an Internet of Things system, which is used to establish a communication connection with a user terminal. The ice-making water dispenser works according to control instructions sent by the user terminal. The control instructions are sent when the user terminal receives a human-computer interaction operation.

[0025] By adopting the above technical solutions, the ice-making water dispenser can achieve better human-computer interaction through the Internet of Things system and adapt to the actual needs of users.

[0026] In a fourth aspect, the present application provides an intelligent terminal, which adopts the following technical solution: An intelligent terminal comprises a memory and a processor, wherein the memory stores a computer program which can be loaded by the processor and executes any of the control methods for ice-making and water-drinking machines described above.

[0027] By adopting the above technical solution, the ice-making and water-drinking machine can provide a corresponding number of ice cubes according to the actual needs of the user, and the ice-making and water-drinking machine can also provide a variety of liquids.

[0028] In a fifth aspect, the present application provides a computer storage medium capable of storing a corresponding program, which is convenient for realizing the generation of ice cubes by a water dispenser, and adopts the following technical solution: A computer-readable storage medium stores a computer program that can be loaded by a processor and execute any of the above-mentioned control methods for an ice-making and water-drinking machine.

[0029] By adopting the above technical solution, the ice-making and water-drinking machine can provide a corresponding number of ice cubes according to the actual needs of the user, and the ice-making and water-drinking machine can also provide a variety of liquids.

[0030] In summary, the present application includes at least one of the following beneficial technical effects: 1. The ice-making and water-dispensing machine can provide the corresponding amount of ice cubes according to the actual needs of users, and the ice-making and water-dispensing machine can also provide a variety of liquids; 2. The recommended liquid types and recommended ice quantities that the user may be interested in are obtained through the user's target historical drinking water information, and displayed to the user. Moreover, water and ice can be automatically discharged when the water and ice conditions are met; 3. Predict the ice-making information for the next period based on the overall historical drinking water records, and start the ice-making water machine at the appropriate ice-making start time, so that the ice-making water machine can make ice according to the total amount of ice used. This can ensure that the ice-making water machine can provide enough ice cubes in the next period, and there is no need for the ice-making water machine to be in the ice-making state all the time, which can save resources. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] Figure 1 It is a structural schematic diagram of an ice-making and water-drinking machine provided in an embodiment of the present application.

[0032] Figure 2 It is a structural schematic diagram of an ice-making and water-drinking machine provided in an embodiment of the present application.

[0033] Figure 3 It is a structural schematic diagram of an ice-making and water-drinking machine provided in an embodiment of the present application.

[0034] Figure 4 It is a flow chart of a control method of an ice-making and water-drinking machine provided in an embodiment of the present application.

[0035] Figure 5 It is a flow chart of a control method of an ice-making and water-drinking machine provided in an embodiment of the present application.

[0036] Figure 6It is a flow chart of a control method of an ice-making and water-drinking machine provided in an embodiment of the present application.

[0037] Figure 7 It is a flow chart of a control method of an ice-making and water-drinking machine provided in an embodiment of the present application.

[0038] Figure 8 It is a flow chart of a control method of an ice-making and water-drinking machine provided in an embodiment of the present application.

[0039] Fig. 9 It is a flow chart of a control method of an ice-making and water-drinking machine provided in an embodiment of the present application.

[0040] Fig.10 It is a flow chart of a control method of an ice-making and water-drinking machine provided in an embodiment of the present application.

[0041] Fig.11 It is a schematic diagram of a control system of an ice-making and water-dispensing machine provided in an embodiment of the present application. DETAILED DESCRIPTION

[0042] In order to make the purpose, technical solutions and advantages of this application more clear, the following Figure 1-11 It should be understood that the specific embodiments described herein are only used to explain the present application and are not used to limit the present application.

[0043] The present application embodiment discloses an ice-making and water-drinking machine. Figure 1 and Figure 2 The ice-making water dispenser includes a water tank 1, a refrigeration system 2, a heating system 3, a soda water making system 4 and a filtering system 5.

[0044] The refrigeration system 2, the heating system 3 and the soda water making system 4 are integrated in the water tank 1. The water tank 1 includes a first cavity and a second cavity, the first cavity is used to store water, and the second cavity is used to store the soda water making system 4. An ice basket 11 is installed in the water tank 1, and the ice basket 11 is used to store ice cubes. Furthermore, an ice water recovery pipe is also provided between the ice basket 11 and the water tank 1, and the opening of the recovery pipe is provided at the bottom of the ice basket 11. After the ice cubes in the ice basket 11 melt to form ice water, the ice water will return to the water tank 1 through the ice water recovery pipe, so as to realize the recovery of ice water. Optionally, an ice shaking rod 12 is also installed in the water tank 1, and the ice shaking rod 12 can transport the ice cubes in the water tank 1 to the ice basket 11. For example, please refer to Figure 1 , the ice-shaking rod 12 is controlled to rotate along the axis, and the ice cubes can rise spirally along the ice-shaking rod 12 and enter the ice storage basket 11.

[0045] The refrigeration system 2 is arranged at the top of the water tank 1. The refrigeration system is used to make ice cubes. The refrigeration system is also connected to the ice outlet of the ice-making water dispenser. The refrigeration system 2 includes a compressor 21. The compressor 21 is used to reduce the temperature of the refrigerant. Optionally, after the compressor 21 cools the refrigerant, the refrigerant will be transported to the ice-making device and the refrigeration device in sequence to achieve the ice-making function of the ice-making device and the refrigeration function of the refrigeration device. The refrigeration system 2 is located at the top of the water tank 1, and water enters the ice-making device 21 from the water tank 1, and the refrigeration system 2 makes ice for the water. Optionally, when the refrigeration system 2 detects that the water inside it has become ice cubes, the ice cubes are dropped into the water tank 1, which can not only cool the water in the water tank 1, but also be transported to the ice storage basket 11 through the ice-shaking rod 12 in the water tank 1. In some other embodiments, the refrigeration system 2 can also cool the water at the bottom of the water tank 1.

[0046] The heating system 3 is connected to the water tank 1, and the heating system 3 is also connected to the water outlet of the ice water dispenser. The heating system 3 is used to heat water. Optionally, the heating system 3 includes a heat tank and a heater, and after the water in the water tank 1 enters the heat tank, the water is heated by the heater. Optionally, a temperature control device is also provided inside the heating system 3, and when the temperature control device detects that the water temperature of the heating system 3 reaches a preset first hot water temperature, the heating is stopped. On the other hand, when the temperature control device detects that the water temperature of the heating system 3 drops to a preset second hot water temperature, the heating is started, wherein the first hot water temperature is greater than the second hot water temperature.

[0047] The soda water making system 4 is connected to the water tank 1, and is also connected to the water outlet of the ice water dispenser. The soda water making system 4 makes soda water by using the water in the water tank 1. The soda water making system 4 includes a discharging device and a mixing device. The discharging device stores thick soda water made of soda water. Furthermore, the discharging device can store a variety of thick soda waters. For example, the discharging device stores thick soda water with flavors such as apple flavor, orange flavor, and watermelon flavor. Exemplarily, when the ice water dispenser outputs soda water, water and thick soda water are transported to the mixing device, and the mixing device mixes the water and thick soda water to obtain soda water. The water used by the mixing device is cold water or ice water. After the mixing is completed to obtain soda water, the mixing device will send the soda water to the water outlet of the ice water dispenser to complete the water discharge.

[0048] The filter system 5 is used to remove impurities, pollutants and harmful substances in the water so that the filtered water meets the drinking standard. The filter system 5 can transfer the filtered water to the water tank 1. In some other embodiments, the water tank 1 can also directly use drinking water, and the filter system 5 is not needed. For example, the bottled drinking water is directly transferred to the water tank 1 by a water pump.

[0049] Optionally, the ice-making and water-dispensing machine is also equipped with an Internet of Things system, which is used to establish a communication connection with the user terminal. The ice-making and water-dispensing machine works according to the control instructions sent by the user terminal. The control instructions are sent when the user terminal receives a human-computer interaction operation. The user terminal and the Internet of Things system can be connected directly or indirectly through a server. For example, when a user selects the options of "ice cubes" and "cold water" on the user terminal, the user terminal will generate corresponding control instructions based on the aforementioned options and send the control instructions to the ice-making and water-dispensing machine. The ice-making and water-dispensing machine will produce ice cubes and cold water according to the control instructions.

[0050] Optional, please refer to Figure 3 The ice-making water dispenser is also provided with a touch screen 6. The user can input drinking water information on the touch screen 6, and the drinking water information includes at least one of the liquid type and the amount of ice cubes. The liquid types include ice water, cold water, hot water and soda water. Optionally, a first sensing area 7 is provided on the side wall below the water outlet of the ice-making water dispenser, and a second sensing area 8 is provided on the side wall below the ice outlet. When the first sensing area 7 senses pressure, the ice-making water dispenser will dispense water according to the drinking water information. When the second sensing area 8 senses pressure, the ice-making water dispenser will dispense ice according to the drinking water information.

[0051] In another embodiment of the present application, a plurality of buttons are provided on the ice-making water dispenser, and different buttons can control the ice-making water dispenser to output different types of liquids or ice cubes. The buttons are used for the ice-making water dispenser to output ice water, cold water, hot water, soda water or ice cubes.

[0052] The present application embodiment discloses a control method for an ice-making and water-drinking machine. Figure 4 , this method can be obtained by Figure 1 The ice water dispenser shown is executed, and the method includes: Step S41: in response to receiving the information input operation, obtaining drinking water information, the drinking water information including at least one of the liquid type and the amount of ice cubes, the liquid type including ice water, cold water, hot water and soda water.

[0053] The information input operation is an operation of inputting drinking water information to the ice and water dispenser.

[0054] For example, a touch screen is provided on the ice dispenser, and the touch screen displays the types of liquids and the number of ice cubes that the ice dispenser can provide. The information input operation is that the user selects the type of liquid he wants to drink and the number of ice cubes he needs on the touch screen.

[0055] For example, the ice-making water dispenser has an Internet of Things connection function. The ice-making water dispenser can be connected to a user terminal. The user can select the type of liquid to be drunk and the required amount of ice cubes on the user terminal, and use the user terminal to send the above information to the ice-making water dispenser, so that the ice-making water dispenser obtains the drinking water information.

[0056] Further, when the liquid type in the drinking water information includes hot water, the number of ice cubes can be set to 0.

[0057] Exemplarily, in the present application, ice water refers to water with a temperature of 2°C-5°C, hot water refers to water with a temperature of 65°C-95°C, and cold water refers to water with a room temperature.

[0058] Step S42: in response to the first sensing area of ​​the ice-making and water-drinking machine receiving a water-discharging operation, the ice-making and water-drinking machine is controlled to discharge water according to the drinking water information.

[0059] The first sensing area is located on the side wall below the water outlet of the ice-making water dispenser. A pressure sensor is installed in the first sensing area. Exemplarily, when the first sensing area senses pressure, the ice-making water dispenser is controlled to discharge water according to the liquid type in the drinking water information, and the type of water discharged is consistent with the aforementioned liquid type. In an actual scenario, the user holds a cup and places the cup below the water outlet. At this time, one side of the cup is against the first sensing area. Since the first sensing area senses pressure, the ice-making water dispenser discharges water.

[0060] The water outlet operation is used to control the water outlet of the ice-making water dispenser.

[0061] Step S43: in response to the second sensing area of ​​the ice-making and water-dispensing machine receiving an ice-dispensing operation, the ice-making and water-dispensing machine is controlled to dispense ice cubes according to the drinking water information.

[0062] The second sensing area is located on the side wall below the ice outlet of the ice-making and water-dispensing machine. A pressure sensor is installed in the first sensing area. For example, when the second sensing area senses pressure, the ice-making and water-dispensing machine is controlled to produce a corresponding number of ice cubes according to the number of ice cubes in the drinking water information. In an actual scenario, the user holds a cup and places the cup below the water outlet. At this time, one side of the cup is against the second sensing area. Since the second sensing area senses pressure, the ice-making and water-dispensing machine produces ice.

[0063] The ice discharging operation is used to control the ice discharging from the ice discharging port of the ice-making and water-dispensing machine.

[0064] In summary, the ice-making and water-dispensing machine can provide a corresponding amount of ice cubes according to the actual needs of the user, and the ice-making and water-dispensing machine can also provide a variety of liquids.

[0065] In the following embodiment, the ice-making water dispenser can also infer the type of liquid and the amount of ice cubes that the user may need based on the user's historical drinking information, and recommend them to the user. The present application embodiment discloses a control method for an ice-making water dispenser. Figure 5 , this method can be obtained by Figure 1 The ice water dispenser shown is executed, and the method includes: Step S501: in response to receiving an information input operation, obtaining user information, the information input operation including at least one of image input, fingerprint input, card information input, and identification code input.

[0066] In other embodiments of the present application, the information input operation is performed in addition to Figure 3 In addition to the illustrated embodiments, the user can also input the information by at least one of image input, fingerprint input, card information input, and identification code input. For example, the ice-making and water-dispensing machine is equipped with a camera, and the camera is used to capture the input image. The identity feature is extracted according to the input image; and the user information is determined according to the identity feature. For example, the ice-making and water-dispensing machine is equipped with an NFC (Near Field Communication) identification area, and the NFC identification area can identify the user information.

[0067] The user information is used to uniquely identify the user. Optionally, the user information includes at least one of a name, an identity code, and a mobile phone number.

[0068] Step S502: Obtain target historical drinking water information corresponding to the user information.

[0069] The target historical drinking water information is the historical drinking water information corresponding to the user information. The target historical drinking water information may represent the drinking water record of the user in the historical period. For example, the target historical drinking water information represents the drinking water record of user A in the past week.

[0070] The target historical drinking water information includes the correspondence between the historical time period, liquid type, liquid volume, and the number of ice cubes. Furthermore, the target historical drinking water information can also record the ambient temperature. For example, the target historical drinking water information includes "2020 / 10 / 10 / 18:00-cold water-500mL-3", which means that the user poured 500mL of cold water through the ice dispenser at 18:00 on October 10, 2020, and took out 3 ice cubes from the ice dispenser.

[0071] Optionally, the ice-making water dispenser is equipped with a memory, which can store historical drinking water information of the ice-making water dispenser. The ice-making water dispenser can search the memory for target historical drinking water information corresponding to the user information.

[0072] Optionally, the ice-making water dispenser sends user information to the server, and the server searches for target historical drinking water information according to the user information and returns the target historical drinking water information to the ice-making water dispenser.

[0073] Step S503: According to the target historical drinking water information, set the recommended liquid type and recommended ice quantity.

[0074] In one embodiment, the liquid type that appears most frequently in the target's historical drinking water information is counted and used as the recommended liquid type; the number of ice cubes that appears most frequently in the target's historical drinking water information is counted and used as the recommended number of ice cubes. Further, the recommended liquid type is updated according to the recommended liquid type. For example, if the recommended liquid type is cold water, the recommended liquid type can be updated to cold water + soda water.

[0075] In some implementations, the liquid types that appear most frequently in the target historical drinking water information are counted and used as the recommended liquid types; the number of ice cubes that appear most frequently in the target historical drinking water information containing the recommended liquid types is searched and used as the recommended number of ice cubes.

[0076] In one embodiment, the current time is obtained, and a retrieval period is set according to the current time, and the current time is within the retrieval period; the liquid types that appear most frequently in the target historical drinking water information within the retrieval period are counted and used as the recommended liquid types; the number of ice cubes that appear most frequently in the target historical drinking water information within the retrieval period is counted and used as the recommended number of ice cubes.

[0077] In one embodiment, the current ambient temperature is obtained; the type of liquid that appears most frequently in the target's historical drinking water information at the current ambient temperature is counted and used as the recommended liquid type; the number of ice cubes that appears most frequently in the target's historical drinking water information at the current ambient temperature is counted and used as the recommended number of ice cubes.

[0078] In another optional implementation of this embodiment, the recommended liquid types are independent of the target historical drinking water information, and the recommended liquid types are preset, for example, the recommended liquid types are preset to soda water and cold water.

[0079] Step S504: Displaying the recommended liquid type and the recommended ice quantity on the touch screen of the ice-making and water-dispensing machine.

[0080] Displaying the recommended liquid type and recommended ice cube quantity on the touch screen of the ice dispenser helps the user to directly select the required liquid type and ice cube quantity.

[0081] Step S505: In response to the water outlet condition being met, the ice-making water dispenser is controlled to outlet water according to the recommended liquid type.

[0082] The water discharge condition is used to determine whether the ice water dispenser discharges water according to the recommended liquid type.

[0083] Optionally, the water outlet condition is that the ice-making water dispenser detects the user's selection operation on the recommended liquid type and receives the water outlet operation in the first sensing area, and then controls the ice-making water dispenser to outlet water according to the recommended liquid type.

[0084] Optionally, when the ice-making water dispenser does not detect the user's selection operation on the recommended liquid type, if the first sensing area receives a water discharge operation, it is considered that the user agrees with the recommended liquid type, and the ice-making water dispenser is controlled to discharge water according to the recommended liquid type.

[0085] Step S506: In response to the ice-producing condition being met, the ice-making and water-dispensing machine is controlled to produce ice cubes according to the recommended ice cube quantity.

[0086] The ice-discharging condition is used to determine whether the ice-making and water-dispensing machine discharges ice cubes according to the recommended ice cube quantity.

[0087] Optionally, the ice-dispensing condition is that the ice-dispensing machine detects the user's selection operation on the recommended amount of ice cubes and receives an ice-dispensing operation in the second sensing area, and then controls the ice-dispensing machine to produce ice cubes according to the recommended amount of ice cubes.

[0088] Optionally, when the ice-making and water-dispensing machine does not detect the user's selection operation for the recommended amount of ice cubes, if the second sensing area receives an ice-dispensing operation, it is considered that the user agrees with the recommended amount of ice cubes, and the ice-making and water-dispensing machine is controlled to dispense ice cubes according to the recommended amount of ice cubes.

[0089] In summary, the recommended liquid types and recommended ice quantities that the user may be interested in can be obtained through the user's target historical drinking water information and displayed to the user. Moreover, water and ice can be automatically dispensed when the water and ice conditions are met.

[0090] In the following embodiments, Figure 5 In the embodiment shown, when the user selects a target recommended liquid type and the target recommended liquid type does not exist in the target historical drinking water information, this embodiment can combine the historical drinking water information of most people and the user's habits to predict the amount of ice cubes the user needs. Figure 6 , this method can be obtained by Figure 1 The ice water dispenser shown is executed, and the method includes: Step S601: In response to receiving a selection operation for a target recommended liquid type and the target recommended liquid type does not exist in the target historical drinking water information, a target ice usage habit is obtained based on the target historical drinking water information. The target ice usage habit is used to represent the correspondence between the liquid type and the mean number of ice cubes in the target historical drinking water information.

[0091] The target recommended liquid type is one of the recommended liquid types, and the target recommended liquid type does not exist in the target historical drinking water information.

[0092] Optionally, the target historical drinking water information is classified according to the liquid type; the mean of the number of ice cubes corresponding to each liquid type is calculated to obtain the target ice usage habit.

[0093] For example, the target ice usage is {(cold water, 5), (ice water, 3), (soda water, 3), (hot water, 0)}.

[0094] Step S602: Obtain overall ice usage habits based on overall historical drinking water information.

[0095] The overall historical drinking water information is the historical drinking water information corresponding to the information of all users. The target historical drinking water information may represent the drinking water records of all users in the historical period.

[0096] The overall ice usage habit is used to represent the correspondence between the liquid types and the average amount of ice cubes in the overall historical drinking water information.

[0097] Optionally, the overall historical drinking water information is classified according to the liquid type; the mean of the number of ice cubes corresponding to each liquid type is calculated to obtain the overall ice usage habit.

[0098] Step S603: Compare the target ice usage habit with the overall ice usage habit to obtain an ice quantity preference, where the ice quantity preference is used to indicate the deviation of the ice quantity between the target ice usage habit and the overall ice usage habit.

[0099] Optionally, the difference in the number of ice cubes corresponding to the same liquid type in the target ice-using habit and the overall ice-using habit is calculated; the mean of the aforementioned differences in the number of ice cubes is calculated and rounded up to obtain the preference for the number of ice cubes. For example, the target ice-using habit is {(cold water, 5), (ice water, 3), (soda water, 3), (hot water, 0)}, and the overall ice-using habit is {(cold water, 4), (ice water, 1), (soda water, 2), (hot water, 0)}, then the differences in the number of ice cubes include (1, 2, 1, 0), the mean of the differences in the number of ice cubes is calculated and rounded up to obtain the preference for the number of ice cubes as 1.

[0100] Step S604: Obtain the total amount of ice cubes based on the overall historical drinking water information and the target recommended liquid types.

[0101] Optionally, the average number of ice cubes corresponding to the target recommended liquid type in the overall historical drinking water information is counted to obtain the overall number of ice cubes.

[0102] Step S605: updating the recommended ice quantity according to the sum of the total ice quantity and the ice quantity preference.

[0103] The ice quantity preference can indicate the difference between the ice quantity used by the user and the ice quantity used by most people. Therefore, in this step, the recommended ice quantity is updated using the sum of the total ice quantity and the ice quantity preference to make the recommended ice quantity more in line with the user's habits.

[0104] In summary, when a user selects a target recommended liquid type without a historical record, the recommended amount of ice cubes required by the user when drinking the target recommended liquid can be predicted based on the overall ice usage habits of most people and the user's personal target ice usage habits.

[0105] In the following embodiment, when multiple users need to use ice cubes in a short period of time and the sum of the number of ice cubes is greater than the upper limit of the ice output of the ice-making and water-drinking machine, the embodiment of the present application can also appropriately reduce the amount of ice used by some users to ensure that everyone can have ice cubes to use. The embodiment of the present application discloses a control method for an ice-making and water-drinking machine. Figure 7 , this method can be obtained by Figure 1 The ice water dispenser shown is executed, and the method includes: Step S701: when the user information includes at least two pieces of user information, obtain the recommended ice cube quantities corresponding to the at least two pieces of user information.

[0106] In some embodiments, the ice and water dispenser is equipped with a camera, and the camera is used to shoot the input image. If multiple users are identified in the input image, user information corresponding to the multiple users is obtained.

[0107] Step S702: Calculate the sum of the recommended ice cube quantities to obtain the total number of recommended ice cubes.

[0108] The total number of recommended ice cubes refers to the total number of ice cubes predicted to be used by the user.

[0109] Step S703: Determine whether the total number of recommended ice cubes is greater than the upper limit of the ice output quantity of the ice-making and water-dispensing machine.

[0110] The upper limit of ice output refers to the amount of ice cubes stored in the ice dispenser at the current moment.

[0111] If the total number of recommended ice cubes is greater than the upper limit of the ice output quantity of the ice-making and water-dispensing machine, step S604 is executed; If the total number of recommended ice cubes is not greater than the upper limit of the ice output of the ice maker, it means that the number of ice cubes in the ice maker is sufficient for the user, and there is no need to perform subsequent steps.

[0112] Step S704: If yes, the difference between the total number of recommended ice cubes and the upper limit of the ice output quantity is calculated to obtain the ice cube quantity difference.

[0113] The ice quantity difference refers to the difference between the total number of ice cubes recommended by the user and the actual number of ice cubes stored in the ice dispenser.

[0114] Step S705: when the difference in the number of ice cubes is less than the preset difference in the number of ice cubes, obtain target user information that recommends a number of ice cubes greater than the preset number of ice cubes.

[0115] The preset quantity difference is a preset constant. For example, the preset quantity difference is 5.

[0116] The preset number of ice cubes is a preset constant. For example, the preset number of ice cubes is 3. The preset number of ice cubes represents the minimum value of the number of ice cubes provided to the user, that is, the ice dispenser can at least provide the preset number of ice cubes to the user.

[0117] The target user information refers to user information in which the recommended ice cube quantity is greater than the preset ice cube quantity among at least two user information.

[0118] In another aspect of this embodiment, when the difference in the number of ice cubes is greater than the preset difference in the number, it means that the total number of ice cubes used by users and the number of ice cubes inside the ice-making and water-dispensing machine are too different, and the ice-making and water-dispensing machine cannot temporarily meet the ice needs of all users. Therefore, in this case, the process will be terminated without executing this step and subsequent steps.

[0119] Step S706: reducing the recommended ice quantity corresponding to the target user information according to the difference in the number of ice cubes.

[0120] Optionally, the recommended number of ice cubes corresponding to the target user information is reduced to the aforementioned preset number of ice cubes.

[0121] For example, the preset number of ice cubes is 3, the recommended number of ice cubes corresponding to the target user information A is 5, the recommended number of ice cubes corresponding to the target user information B is 6, and the difference in the number of ice cubes is 3. Then the recommended number of ice cubes corresponding to the target user information A is updated to 4, and the recommended number of ice cubes corresponding to the target user information B is updated to 4. In this way, the number of ice cubes needed by other users can be saved from the recommended number of ice cubes corresponding to the target user information.

[0122] For example, if the difference in the number of ice cubes is still greater than 0 after the recommended number of ice cubes in the target user information is reduced to a preset number of ice cubes, ice cubes are provided to the user according to the reduced recommended number of ice cubes to ensure that as many users as possible can get ice cubes.

[0123] In summary, when the recommended quantity of ice cubes corresponding to multiple user information is greater than the upper limit of the ice output quantity of the ice-making water dispenser, the recommended quantity of ice cubes corresponding to the target user information will be adjusted so that each user can get an appropriate amount of ice cubes.

[0124] In the following embodiment, if the ice-making and water-dispensing machine obtains at least two user information through images, the ice-making and water-dispensing machine can analyze the user's physiological state through the input image so that the ice-making and water-dispensing machine can adjust the recommended number of ice cubes to make it more in line with the user's needs. The application embodiment discloses a control method for an ice-making and water-dispensing machine. Figure 8 , this method can be obtained by Figure 1 The ice water dispenser shown is executed, and the method includes: Step S801: when at least two pieces of user information are input via a single image, identifying the user physiological states corresponding to the at least two pieces of user information according to the input image.

[0125] The ice and water dispenser is equipped with a camera, which is used to capture input images, wherein the input images generally include color images and infrared images.

[0126] Optionally, the physiological state recognition model is called to perform data processing on the user area in the input image to obtain the user physiological area. The user area refers to the area occupied by the user in the input image.

[0127] Step S802: Determine whether there is an abnormal physiological state in the user's physiological state.

[0128] If the user's physiological state has an abnormal physiological state, execute step S703; If there is no abnormal physiological state in the user's physiological state, it means that there is no abnormality in the user's physiological state, and the process can be ended without executing subsequent steps.

[0129] Optionally, abnormal physiological conditions include but are not limited to injury, fever, fatigue, and pregnancy.

[0130] Step S803: If yes, then determine the abnormal user corresponding to the abnormal physiological state, and adjust the recommended ice quantity for the abnormal user according to the abnormal physiological state.

[0131] For example, when the abnormal physiological state is an injury, the recommended amount of ice cubes for the abnormal user is increased to be greater than the first preset value, so as to ensure that the abnormal user has enough ice cubes to treat the injury. For example, the first preset value is 5.

[0132] For example, when the abnormal physiological state is fever, the recommended amount of ice cubes for abnormal users is reduced to be less than the second preset value, so as to prevent abnormal users with fever from contacting too many ice cubes and causing the fever symptoms to worsen. For example, the first preset value is 2.

[0133] For example, when the abnormal physiological state is fatigue, the recommended amount of ice cubes for the abnormal user is increased to make the recommended amount of ice cubes greater than the third preset value, so as to ensure that the abnormal user can get enough ice cubes to refresh himself. For example, the third preset value is 4.

[0134] For example, when the abnormal physiological state is pregnancy, the recommended amount of ice cubes for the abnormal user is reduced to be less than a fourth preset value to avoid excessive ice cubes from causing negative impact on the abnormal user. For example, the fourth preset value is 2.

[0135] In summary, the recommended number of ice cubes can be adjusted according to the abnormal physiological state of the user, so that the recommended number of ice cubes is more in line with the actual physiological state of the user.

[0136] In the following embodiments, the ice-making water dispenser can predict the total amount of ice used in the next period according to the overall historical drinking water record, and start making ice at the corresponding time to ensure that there are enough ice cubes available in the next period, and the ice-making water dispenser does not need to be in the ice-making state all the time, which can save resources. The embodiment of the present application discloses a control method for an ice-making water dispenser. Fig. 9 , this method can be obtained by Figure 1 The ice water dispenser shown is executed, and the method includes: Step S901: predicting ice making information for the next period of time based on the overall historical drinking water records, where the ice making information includes the total amount of ice used for the next period of time.

[0137] The embodiment of the present application divides time into different total time periods. For example, 7:00 to 21:00 every day is divided into a total time period. Further, the embodiment can also divide a total time period into multiple time periods, for example, after 7:00 to 21:00 every day is divided into a total time period, every two hours is divided into a time period.

[0138] Exemplarily, the historical drinking water records corresponding to the next time period are searched in the overall historical drinking water records; the average of the number of ice cubes is calculated according to the historical drinking water records of the time period to obtain ice making information. For example, if the next time period is from 7:00 to 9:00, the historical drinking water information of all time periods from 7:00 to 9:00 is searched in the overall historical drinking water records, and the average of the number of ice cubes of the historical drinking water information of these time periods is calculated to obtain ice making information.

[0139] Step S902: setting the ice-making start time of the ice-making water dispenser according to the ice-making information and the ice-making power of the ice-making water dispenser.

[0140] The ice making power is set after the ice making water dispenser is manufactured. The ice making power is a fixed value.

[0141] Exemplarily, the time required for ice making is calculated based on the ice making information and the ice making power of the ice making water dispenser; the ice making start time is obtained based on the next time period and the time required for ice making, and the ice making start time is before the next time period.

[0142] Step S903: turning on the ice-making water dispenser at the ice-making start time, and controlling the ice-making water dispenser to make ice according to the total amount of ice used.

[0143] The ice-making water dispenser is turned on at the ice-making start time, and the ice-making water dispenser is controlled to make ice according to the total amount of ice used, so as to ensure that the ice-making water dispenser can make a sufficient amount of ice cubes before the next period.

[0144] To summarize, the ice-making information for the next period is predicted based on the overall historical drinking water records, and the ice-making water machine is turned on at the appropriate ice-making start time, so that the ice-making water machine makes ice according to the total amount of ice used. This can ensure that the ice-making water machine can provide enough ice cubes in the next period, and the ice-making water machine does not need to be in the ice-making state all the time, which can save resources.

[0145] In the following embodiments, since the refrigeration function and the ice-making function consume a lot of energy, when the refrigeration function and the ice-making function are turned on at the same time, the refrigeration function and the ice-making function will affect each other, resulting in a decrease in the ice-making function. Fig.10 , this method can be obtained by Figure 1 The ice water dispenser shown is executed, and the method includes: Step S1001: predicting the refrigeration information for the next period of time based on the overall historical drinking water records, where the refrigeration information includes the total amount of cold water corresponding to the next period of time.

[0146] Exemplarily, the historical drinking water records corresponding to the next time period are searched in the overall historical drinking water records; the average of the cold water volume is calculated according to the historical drinking water records of the time period to obtain the cooling information. For example, if the next time period is from 7:00 to 9:00, the historical drinking water information of all time periods from 7:00 to 9:00 is searched in the overall historical drinking water records, and the average of the cold water volume of the historical drinking water information of these time periods is calculated to obtain the cooling information.

[0147] Step S1002: Determine the refrigeration time according to the refrigeration information and the refrigeration power of the ice-making and water-drinking machine.

[0148] Refrigeration time refers to the time required to produce cold water corresponding to the refrigeration information when the ice-making water dispenser is refrigerated alone.

[0149] Step S1003: Determine the ice making time according to the ice making information and the ice making power of the ice making water dispenser.

[0150] The ice making time refers to the time required for the ice cubes corresponding to the ice making information when the ice-making water dispenser makes ice alone.

[0151] Step S1004: compensating the ice-making time according to the refrigeration time and the preset compensation parameter, and updating the ice-making start time according to the compensated ice-making time.

[0152] The preset compensation parameter is used to compensate for the effect of the refrigeration function on the ice-making function when the refrigeration function and the ice-making function are turned on at the same time. The preset compensation parameter is a preset value.

[0153] Exemplarily, the product of the refrigeration time and the preset compensation parameter is calculated to obtain the compensation time; the sum of the compensation time and the ice-making time is calculated to obtain the compensated time. Exemplarily, the preset compensation parameter is 0.52. If the refrigeration time is 30 minutes, the compensation time is 15.6 minutes, which means that the ice-making water dispenser needs to work for an additional 15.6 minutes to compensate for the effect of the refrigeration function on the ice-making function.

[0154] To sum up, the actual required ice-making time is compensated according to the refrigeration time and the preset compensation parameters, so that the ice-making time is closer to the actual demand, and the ice-making capacity is not affected when the refrigeration function and the ice-making function of the ice-making water dispenser are turned on at the same time.

[0155] Based on the same inventive concept, the embodiment of the present application provides a control system for an ice-making and water-drinking machine, including: The acquisition module 1101 is used to acquire information input operation, water output operation, ice output operation, target historical drinking water information, refrigeration power, ice making power, overall historical drinking water information and selection operation; Memory 1102, used to store a program of any of the above-mentioned control methods of the ice-making and water-drinking machine; Processor 1103, the program in the memory can be loaded and executed by the processor to implement any of the control methods of the ice-making and water-dispensing machine as described above.

[0156] In summary, the ice-making and water-dispensing machine can provide a corresponding amount of ice cubes according to the actual needs of the user, and the ice-making and water-dispensing machine can also provide a variety of liquids.

[0157] Those skilled in the art can clearly understand that for the convenience and simplicity of description, only the division of the above-mentioned functional modules is used as an example. In actual applications, the above-mentioned functions can be assigned to different functional modules as needed, that is, the internal structure of the device is divided into different functional modules to complete all or part of the functions described above. The specific working process of the system, device and unit described above can refer to the corresponding process in the aforementioned method embodiment, and will not be repeated here.

[0158] An embodiment of the present application provides a computer-readable storage medium storing a computer program that can be loaded by a processor and execute a control method for an ice-making and water-dispensing machine.

[0159] Computer storage media include, for example, various media that can store program codes, such as USB flash drives, mobile hard disks, read-only memories (ROM), random access memories (RAM), magnetic disks or optical disks.

[0160] Based on the same inventive concept, an embodiment of the present application provides an intelligent terminal, including a memory and a processor, wherein the memory stores a computer program that can be loaded by the processor and execute a control method for an ice-making and water-dispensing machine.

[0161] Those skilled in the art can clearly understand that for the convenience and simplicity of description, only the division of the above-mentioned functional modules is used as an example. In actual applications, the above-mentioned functions can be assigned to different functional modules as needed, that is, the internal structure of the device is divided into different functional modules to complete all or part of the functions described above. The specific working process of the system, device and unit described above can refer to the corresponding process in the aforementioned method embodiment, and will not be repeated here.

[0162] The above are all preferred embodiments of the present application, and are not intended to limit the protection scope of the present application. Any feature disclosed in this specification (including the abstract and drawings), unless otherwise stated, can be replaced by other equivalent or alternative features with similar purposes. That is, unless otherwise stated, each feature is only an example of a series of equivalent or similar features.

Claims

1. A control method for an ice-making water dispenser, characterized in that: The method comprises: In response to receiving the information input operation, obtaining drinking water information, the drinking water information including at least one of a liquid type and an amount of ice cubes, the liquid type including ice water, cold water, hot water and soda water; In response to the first sensing area of ​​the ice-making and water-drinking machine receiving a water-dispensing operation, controlling the ice-making and water-drinking machine to dispense water according to the water-drinking information; In response to the second sensing area of ​​the ice-making and water-dispensing machine receiving an ice-dispensing operation, the ice-making and water-dispensing machine is controlled to dispense ice cubes according to the drinking water information.

2. The control method of the ice-making water dispenser according to claim 1, characterized in that: The method further comprises: In response to receiving the information input operation, acquiring user information, the information input operation including at least one of image input, fingerprint input, card information input, and identification code input; Obtaining target historical drinking water information corresponding to the user information; According to the target historical drinking water information, set the recommended liquid type and recommended ice quantity; Displaying the recommended liquid type and the recommended ice quantity on a touch screen of the ice-making and water-dispensing machine; In response to satisfying the water outlet condition, controlling the ice-making and water-dispensing machine to outlet water according to the recommended liquid type; In response to the ice-producing condition being met, the ice-making and water-dispensing machine is controlled to produce ice cubes according to the recommended ice cube quantity.

3. The control method of the ice-making water dispenser according to claim 2, characterized in that: The method further comprises: In response to receiving a selection operation for a target recommended liquid type and the target recommended liquid type does not exist in the target historical drinking water information, obtaining a target ice usage habit based on the target historical drinking water information, the target ice usage habit being used to represent a correspondence between liquid types and an average value of ice cube quantities in the target historical drinking water information; Based on the overall historical drinking water information, the overall ice usage habits were statistically obtained; comparing the target ice usage habit with the overall ice usage habit to obtain an ice quantity preference, wherein the ice quantity preference is used to indicate an ice quantity deviation between the target ice usage habit and the overall ice usage habit; Obtaining the total amount of ice cubes according to the overall historical drinking water information and the target recommended liquid type; The recommended number of ice cubes is updated according to the sum of the total number of ice cubes and the ice cube number preference.

4. The control method of the ice-making water dispenser according to claim 2, characterized in that: The method further comprises: In the case where the user information includes at least two items, obtaining the recommended quantity of ice cubes corresponding to the at least two items of user information; Calculating the sum of the recommended numbers of ice cubes to obtain the total number of recommended ice cubes; Determine whether the total number of recommended ice cubes is greater than the upper limit of the ice output quantity of the ice-making and water-dispensing machine; If yes, then the difference between the recommended total number of ice cubes and the upper limit of the ice output quantity is calculated to obtain the ice cube quantity difference; When the difference in the number of ice cubes is less than the preset difference in the number of ice cubes, obtaining target user information of a recommended number of ice cubes greater than the preset number of ice cubes; The recommended ice cube quantity corresponding to the target user information is reduced according to the difference in the ice cube quantity.

5. The control method of the ice-making water dispenser according to claim 4, characterized in that: The method further comprises: In a case where the at least two pieces of user information are input through a single image, identifying the user physiological states corresponding to the at least two pieces of user information according to the input image; Determining whether there is an abnormal physiological state in the physiological state of the user; If so, an abnormal user corresponding to the abnormal physiological state is determined, and the recommended ice quantity for the abnormal user is adjusted according to the abnormal physiological state.

6. The control method of the ice-making water dispenser according to claim 1, characterized in that: The method further comprises: Predicting ice making information for the next time period based on the overall historical drinking water record, the ice making information including the total amount of ice used for the next time period; According to the ice making information and the ice making power of the ice making water dispenser, setting the ice making start time of the ice making water dispenser; The ice-making water dispenser is turned on at the ice-making start time, and the ice-making water dispenser is controlled to make ice according to the total amount of ice used.

7. The control method of the ice-making water dispenser according to claim 6, characterized in that: The method further comprises: Predicting the refrigeration information of the next time period according to the overall historical drinking water record, the refrigeration information including the total amount of cold water corresponding to the next time period; Determining the refrigeration time according to the refrigeration information and the refrigeration power of the ice-making and water-drinking machine; Determining ice making time according to the ice making information and the ice making power of the ice making water dispenser; The ice-making duration is compensated according to the refrigeration duration and a preset compensation parameter, and the ice-making start time is updated according to the compensated ice-making duration.

8. A control system for an ice-making water dispenser, characterized in that: include: An acquisition module is used to acquire information input operations, water output operations, ice output operations, target historical drinking water information, refrigeration power, ice making power, overall historical drinking water information, and selection operations; A memory for storing a program of a control method of an ice-making and water-dispensing machine according to any one of claims 1 to 7; The program in the memory can be loaded and executed by the processor to implement the control method of the ice-making and water-dispensing machine as claimed in any one of claims 1 to 7.

9. An ice-making water dispenser, characterized in that: It includes a water tank, a refrigeration system, a heating system and a soda water making system; the refrigeration system, the heating system and the soda water making system are integrated in the water tank; The refrigeration system is arranged on the top of the water tank, the refrigeration system is used to make ice cubes, and the refrigeration system is also connected to the ice outlet of the ice-making and water-drinking machine; The heating system is in communication with the water tank, and the heating system is also connected to the water outlet of the ice-making and water-drinking machine; The water tank comprises a first cavity and a second cavity, the first cavity is used to store water, and the second cavity is used to store the soda water making system; The soda water making system is in communication with the water tank and is also connected to the water outlet of the ice water dispenser. The soda water making system makes soda water by using the water in the water tank.

10. The ice-making water dispenser according to claim 9, characterized in that: The ice-making and water-dispensing machine is also equipped with an Internet of Things system, which is used to establish a communication connection with a user terminal. The ice-making and water-dispensing machine works according to a control instruction sent by the user terminal, and the control instruction is sent when the user terminal receives a human-computer interaction operation.

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