A control method for quick cooking of a blender and a blender

Abstract

The application relates to the technical field of wall-breaking machines, and discloses a control method for quick cooking of a wall-breaking machine, which comprises the following steps: step one, a primary stage of cooking; step two, a boiling point delay processing stage; step three, a countdown stage of determining the cooking; and step four, the cooking is completed, power-off and pouring out. The application provides a control method for quick cooking of a wall-breaking machine, which is applied to the wall-breaking machine, controls the heating module and the motor to operate according to the control method for quick cooking of the wall-breaking machine, and can quickly cook beans and other food in the wall-breaking machine; the cooking efficiency is high, the cooking time is short, the cooked bean pulp is smooth and delicate, the rough feeling is small, and the taste effect is better. The application further provides a wall-breaking machine for realizing the control method for quick cooking of the wall-breaking machine.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of the wall breaking machine, in particular to a control method for quick cooking of the wall breaking machine. BACKGROUND

[0002] The wall breaking machine is a household appliance for making juice, soy milk, jam, dry powder, ice, meat stuffing and other foods, which has the functions of making soy milk, grinding dry powder, juicing, making meat stuffing and shaving ice.

[0003] Patent application No. CN201620728477.6 discloses a wall breaking machine, which comprises a base, a stirring cup, a cup cover, a handle arranged on the stirring cup, a temperature detection circuit, a control circuit, a solenoid valve, a heating device, and an exhaust plug. The heating device heats the object in the stirring cup. The temperature detection circuit samples the temperature in the stirring cup. When the temperature detection circuit detects that the temperature in the stirring cup exceeds the preset temperature threshold, the control circuit controls the solenoid valve to be powered on to open the exhaust plug to release the gas in the stirring cup. The wall breaking machine further comprises a motor and a stirring knife. The motor is arranged on the base, and the stirring knife is arranged at the bottom of the stirring cup. The motor and the stirring knife are provided with mutually engaged clamping portions. When the stirring cup is placed on the base, the motor is clamped with the stirring knife. The control circuit controls the motor to be powered on after heating for more than a preset time. The motor drives the stirring knife to stir and beat the object in the stirring cup. When making soy milk, the wall breaking machine first heats by the heating device at full power. When the temperature detection circuit 100 detects that the boiling stage is reached, the intermittent heating stage is entered, for example, the control circuit 200 controls the heating for 4 seconds and then stops the heating for 6 seconds. However, the taste of the cooked pulp made by the wall breaking machine using this method is rough, and the taste effect is poor. SUMMARY

[0004] The purpose of the present application is to overcome the problems of the prior art and provide a control method for quick cooking of the wall breaking machine.

[0005] In order to achieve the above-mentioned purpose, the present application adopts the following scheme:

[0006] A control method for quick cooking of the wall breaking machine, characterized by using a heating module to heat and a motor to rotate and stir to break, comprising the following steps:

[0007] Step one, primary stage of cooking pulp;

[0008] Control the heating module to heat at full power, and control the motor to rotate and stir to break, until the water temperature reaches at least 90℃;

[0009] Step two, boiling point delay processing stage;

[0010] The heating module is controlled to heat, and heating is stopped when the water temperature is close to the boiling point, and a boiling point delay time t21 is set; the heating module is controlled to heat again, and the motor is controlled to continue rotating and stirring and breaking up;

[0011] Step three, determine the cooking time countdown phase;

[0012] According to the detected water temperature, it is judged whether the water temperature is less than 96℃,

[0013] If yes, return to step two;

[0014] If no, enter the cooking time countdown phase, and control the motor to continue rotating and stirring and breaking up;

[0015] Step four, the cooking is completed, and the power is turned off and poured out.

[0016] Receive the detected water temperature, and make a judgment according to the detected water temperature,

[0017] When the water temperature is greater than 94℃, the heating module is controlled to heat at full power, and the motor is controlled to start rotating and stirring and breaking up at 9 gears.

[0018] Further, the control method of the quick cooking of the wall breaking machine is as follows:

[0019] Step one, the primary stage of cooking;

[0020] The heating module is controlled to heat at full power for a time t11, and heating is stopped for a time t12, and then the motor is controlled to start rotating and stirring and breaking up at 1 gear for a time t13, forming the primary stage of cooking, and the primary stage of cooking is cycled until the water temperature reaches at least 90℃;

[0021] Step two, boiling point delay processing stage;

[0022] The heating module is controlled to heat, and heating is stopped when the water temperature is close to the boiling point, and a boiling point delay time t21 is set; the heating module is controlled to heat again for a time t22, and heating is stopped for a time t23; and then the motor is controlled to continue rotating and stirring and breaking up at 1 gear for a time t24;

[0023] Step three, determine the cooking time countdown phase;

[0024] According to the detected water temperature, it is judged whether the water temperature is less than 96℃,

[0025] If yes, return to step two;

[0026] Step three, determine the cooking time countdown phase;

[0027] According to the detected water temperature, it is judged whether the water temperature is less than 96℃,

[0028] If yes, return to step two;

[0029] If not, enter the cooking syrup countdown phase, control the motor to start 2 gears to rotate and stir to break up for time t31, stop rotating for time t32;

[0030] Step four, the cooking syrup is completed, power off and pour out;

[0031] Receive the detected water temperature, judge according to the detected water temperature,

[0032] When the water temperature is greater than 94℃, control the heating module to heat at full power for t41, stop heating for t42, and cycle at least twice, control the motor to rotate and stir at 9 gears for t43, and stop rotating for t44;

[0033] Further, in step one, the control heating module is controlled to heat at full power for time t11, stop heating for time t12, and then control the motor to start 1 gear to rotate and stir to break up for time t13, forming a primary cooking syrup stage, which is cycled until the water temperature reaches at least 90℃. The specific steps are as follows:

[0034] S1. Control the heating module to heat at full power for 35-45 seconds, stop heating for 3 seconds, control the motor to start 1 gear to rotate and stir to break up for 3-4 seconds, form a first full-power cooking syrup stage, and repeat the steps of this first full-power cooking syrup stage until the water temperature reaches at least 85℃;

[0035] S2. Control the heating module to heat at full power for 10-15 seconds, stop heating for 3 seconds, control the motor to start 1 gear to rotate and stir to break up for 3-4 seconds, form a second full-power cooking syrup stage, and repeat the steps of this second full-power cooking syrup stage until the water temperature reaches at least 88℃;

[0036] S3. Control the heating module to heat at full power for 5-10 seconds, stop heating for 3 seconds, control the motor to start 1 gear to rotate and stir to break up for 3-4 seconds, form a third full-power cooking syrup stage, and repeat the steps of this third full-power cooking syrup stage until the water temperature reaches at least 90℃.

[0037] Further, in step S1, the control heating module is controlled to heat at full power for 40 seconds; in step S2, the control heating module is controlled to heat at full power for 12 seconds; in step S3, the control heating module is controlled to heat at full power for 8 seconds.

[0038] Further, the specific steps of the control heating module heating at full power t41 when the water temperature is greater than 94℃, stopping heating t42, and cycling at least twice, controlling the motor to rotate and stir at 9 gears for time t43, and stopping rotating for time t44 are as follows:

[0039] When the water temperature is greater than 97℃, control the heating module to heat at full power for 2 seconds, stop heating for 22 seconds, and cycle 2 times; control the motor to rotate and stir at 9 gears for 43-48 seconds, stop rotating for 2-3 seconds;

[0040] When the water temperature is greater than 95 DEG C and less than or equal to 97 DEG C, the heating module is controlled to heat at full power for 3 seconds, stop heating for 21 seconds, and cycle 2 times; the motor is controlled to rotate at 9 gears for 43-48 seconds, stop rotating for 2-3 seconds;

[0041] When the water temperature is greater than 94 DEG C and less than or equal to 95 DEG C, the heating module is controlled to heat at full power for 4 seconds, stop heating for 20 seconds, and cycle 2 times; the motor is controlled to rotate at 9 gears for 43-48 seconds, stop rotating for 2-3 seconds.

[0042] Further, in step four, when the water temperature is greater than 94 DEG C, the motor is controlled to rotate at 9 gears for 45 seconds, stop rotating for 3 seconds.

[0043] Further, the power of the motor at 1 gear is 30-60W; the power of the motor at 2 gears is 90-150W; the power of the motor at 9 gears is 300-350W.

[0044] Further, in step two, the time t21 is 40-50 seconds; the time t22 is 3-5 seconds; the time t23 is 12-18 seconds; the time t24 is 30-35 seconds; the heating power of the heating module is 300-500W;

[0045] In step three, the time t31 is 4-5 seconds; the time t32 is 4-5 seconds.

[0046] The application also provides a wall breaking machine, characterized by being used to realize the control method for fast cooking of the wall breaking machine as described above, the wall breaking machine comprising a machine body, a cooking container mounted on the machine body, a main control chip, a heating module, a motor, a stirring knife assembly and a temperature detection unit; the main control chip is electrically connected with the heating module, the motor and the temperature detection unit respectively; the stirring knife assembly is located in the cooking container and connected with the output shaft of the motor.

[0047] Further, the wall breaking machine further comprises a water tank connected with the machine body, and a water pump control unit and a water flow detection unit electrically connected with the main control chip respectively; the main control chip, the heating module, the motor, the temperature detection unit, the water pump control unit and the water flow detection unit are all powered by a power module.

[0048] Compared with the prior art, the application has the following advantages:

[0049] The application applies the control method for fast cooking of the wall breaking machine to the wall breaking machine, controls the heating module and the motor to operate according to the control method for fast cooking of the wall breaking machine, and can quickly cook the beans and other foods in the wall breaking machine, has high cooking efficiency, short cooking time, and produces smooth and delicate bean and other pulp with less roughness and better taste. Attached Figure Description

[0050] The present application will now be described in further detail with reference to the accompanying drawings and specific embodiments.

[0051] Fig. 1 This is a flowchart of the control method for rapid pulping in the blender of the present invention.

[0052] Fig. 2 This is the circuit diagram of the blender of the present invention.

[0053] The image includes:

[0054] 1. Main control chip; 2. Heating module; 3. Motor; 4. Temperature detection unit; 5. Water pump control unit; 6. Water flow detection unit; 7. Power supply module. Detailed Implementation

[0055] The specific embodiments of the present invention will be described in further detail below with reference to the accompanying drawings and examples. The following examples are for illustrative purposes only and are not intended to limit the scope of the invention.

[0056] like Figs. 1-2 As shown, a high-speed blender includes a main body, a cooking container mounted on the main body, a main control chip 1, a heating module 2, a motor 3, a stirring blade assembly, and a temperature detection unit 4. The main control chip 1 is electrically connected to the heating module 2, the motor 3, and the temperature detection unit 4. The stirring blade assembly is located inside the cooking container and connected to the output shaft of the motor 3. The temperature detection unit 4 is a temperature sensor used to detect water temperature. By combining the main body, the cooking container mounted on the main body, the main control chip 1, the heating module 2, the motor 3, the stirring blade assembly, and the temperature detection unit 4, under the control of the main control chip 1, the blender can quickly cook beans and other foods, resulting in high efficiency, short cooking time, and a smooth and delicate bean paste with a better taste.

[0057] To achieve high efficiency and short cooking time in pulping, and to reduce manual water injection and other operational steps, this blender also includes a water tank connected to the machine body, and a water pump control unit 5 and a water flow detection unit 6, which are electrically connected to the main control chip 1. Under the control of the main control chip 1, the water pump control unit 5 and the water flow detection unit 6 operate, automatically injecting an appropriate amount of water into the pulping container, reducing manual water injection and other operational steps, thereby improving pulping efficiency and shortening cooking time. The main control chip 1, heating module 2, motor 3, temperature detection unit 4, water pump control unit 5, and water flow detection unit 6 are all powered by the power module 7.

[0058] The application also provides a control method for quick cooking of a wall-breaking machine, which is realized by the wall-breaking machine, and the control of a main control chip on a heating module, a motor and a temperature detection unit, the heating module is used for heating, and the motor is used for rotating and stirring to break up, and the method comprises the following steps.

[0059] Step one, primary stage of cooking of the slurry;

[0060] The heating module is controlled to heat at full power for a time t11, and then stopped for a time t12, and then the motor is controlled to start to rotate and stir to break up at a first gear for a time t13, so that the primary stage of cooking of the slurry is formed, and the primary stage of cooking of the slurry is cycled until the water temperature reaches at least 90℃; and the specific steps are as follows,

[0061] S1. The heating module is controlled to heat at full power for 35-45 seconds, preferably 40 seconds; the heating is stopped for 3 seconds, and the motor is controlled to start to rotate and stir to break up at a first gear for 3-4 seconds, and the power of the motor at the first gear is 30-60W; the first full-power cooking stage of the slurry is formed, and the steps of the first full-power cooking stage of the slurry are repeated until the water temperature reaches at least 85℃;

[0062] S2. The heating module is controlled to heat at full power for 10-15 seconds, preferably 12 seconds; the heating is stopped for 3 seconds, and the motor is controlled to start to rotate and stir to break up at a first gear for 3-4 seconds, so that the second full-power cooking stage of the slurry is formed, and the steps of the second full-power cooking stage of the slurry are repeated until the water temperature reaches at least 88℃;

[0063] S3. The heating module is controlled to heat at full power for 5-10 seconds, preferably 8 seconds; the heating is stopped for 3 seconds, and the motor is controlled to start to rotate and stir to break up at a first gear for 3-4 seconds, so that the third full-power cooking stage of the slurry is formed, and the steps of the third full-power cooking stage of the slurry are repeated until the water temperature reaches at least 90℃.

[0064] In the steps S1 to S3, before reaching 85℃, 88℃ and 90℃ respectively, the heating module is used to heat the beans and other foodstuffs first, so that the beans and other foodstuffs are fully cooked and softened, and then the motor is started to rotate and stir to break up at a first gear, and the process is repeated, so that the beans and other foodstuffs are subjected to the process of cooking and softening at different temperatures and the process of stirring and breaking up, the effect of stirring and breaking up is good, the beans and other foodstuffs are preliminarily crushed and mixed into the water, so that the slurry prepared is gradually soft and smooth, and the taste is good. The full power of the heating module is 700-800W.

[0065] Step two, boiling point delay processing stage;

[0066] The heating module is controlled to stop heating when it is close to the boiling point, the boiling point is delayed for 45-50 seconds, preferably 50 seconds; the heating module is controlled to heat for 3-5 seconds, preferably 3 seconds, and stop heating for 12-18 seconds, preferably 15 seconds; the heating power of the heating module is 300-500W; then the motor is controlled to start to continue to rotate and stir for 30-35 seconds; during the boiling point delay processing stage, the heating module power is reduced to delay the boiling point, the boiling point delay design is increased, and when it is close to the boiling point, i.e. close to 100℃ under normal pressure, exactly, the temperature close to the boiling point is 99℃-99.9℃, a temperature value in this range is selected as the temperature close to the boiling point according to the requirement; in this way, the beans and other foods can be further soaked, and the beans and other foods are cooked soft and rotten by high temperature, at the same time, the boiling work of the heating module is reduced, which is beneficial to save electric energy and reduce the loss of electric energy.

[0067] Step three, determine the cooking and stirring countdown stage;

[0068] According to the detected water temperature, it is judged whether the water temperature is less than 96℃,

[0069] If yes, return to step two; this step can ensure that the temperature in the cooking container is high enough, which is beneficial to the further softening operation of the crushed beans and other foods.

[0070] If no, enter the cooking and stirring countdown stage, control the motor to start stirring at 2 gears for 4-5 seconds, preferably 5 seconds; the power of the motor started at 2 gears is 90-150W; stop rotating for 4-5 seconds, preferably 5 seconds;

[0071] Step four, cooking and stirring completion stage;

[0072] Receive the detected water temperature, and judge according to the detected water temperature,

[0073] When the water temperature is greater than 97℃, control the heating module to heat at full power for 2 seconds, stop heating for 22 seconds, and cycle 2 times; control the motor to start stirring at 9 gears for 43-48 seconds, and stop stirring for 2-3 seconds;

[0074] When the water temperature is greater than 95℃ and less than or equal to 97℃, control the heating module to heat at full power for 3 seconds, stop heating for 21 seconds, and cycle 2 times; control the motor to start stirring at 9 gears for 43-48 seconds, and stop stirring for 2-3 seconds;

[0075] When the water temperature is greater than 94℃ and less than or equal to 95℃, control the heating module to heat at full power for 4 seconds, stop heating for 20 seconds, and cycle 2 times; control the motor to start stirring at 9 gears for 43-48 seconds, and stop stirring for 2-3 seconds; when the water temperature is greater than 94℃, control the motor to start stirring at 9 gears for 45 seconds, and stop stirring for 3 seconds. The power of the motor started at 9 gears is 300-350W.

[0076] In step four, as the operation of the control method for the quick cooking of the slurry of the blender nears completion, the food such as beans can be further mixed into the water, and the slurry produced is smooth and delicate, achieving a good taste effect.

[0077] Step five, power off, pour out.

[0078] According to the above-mentioned control method for the quick cooking of the slurry of the blender, and according to the heating time, the stopping heating time, the motor rotating time, and the stopping rotating time of different heating modules, the food such as beans is cooked according to example 1, example 2, and example 3, and the amount of food such as beans and water is the same, as shown in Table 1 below,

[0079]

[0080]

[0081]

[0082] According to the time sum of example 1, example 2, and example 3, the time sum of the three is 233 seconds, 251 seconds, and 264 seconds, respectively, i.e. about 3.89 min, 4.18 min, and 4.4 min, respectively. From the time sum of example 1, example 2, and example 3, it can be seen that the blender uses the control method for the quick cooking of the slurry of the blender to cook the slurry, which can be completed in about 5 minutes, and the food such as beans in the blender can be quickly cooked, the cooking efficiency of the slurry is high, and the cooking time of the slurry is short.

[0083] The cooked slurry produced by example 1 to 3 is compared with the cooked slurry produced by the blender of the comparative example, wherein the blender of the comparative example includes the same machine body as the blender of the present application, a cooking container, a main control chip, a heating module, a motor, a stirring knife assembly, and a temperature detection unit installed on the machine body, and uses the existing or traditional method to cook for 5 minutes. The cooked slurry produced by example 1 to 3 is compared with the cooked slurry produced by the blender of the comparative example, and the comparison items are that the residue on the 100-mesh soybean slurry filter screen is more or less by naked eye, and the taste after tasting is good or bad, as shown in Table 2 below,

[0084]

[0085] According to the above Table 2, the residue of the cooked slurry of example 1-3 passing through the 100-mesh soybean slurry filter screen is significantly less than that of the comparative example, and the taste after tasting is also better than that of the comparative example, so that the control method for the quick cooking of the slurry of the blender produces a food such as beans with a delicate taste and less roughness, and the taste effect is better.

[0086] To sum up, the embodiment of the present application provides a control method for quick cooking of the blender, wherein the control method for quick cooking of the blender is applied to the blender, and the heating module and the motor are controlled to operate according to the control method for quick cooking of the blender, so that the beans and other food in the blender can be quickly cooked in 5 minutes, the cooking efficiency is high, the cooking time is short, the prepared bean slurry is smooth and delicate, the rough feeling is less, and the taste effect is better.

[0087] The above merely describes the preferred embodiments of the present application, and it should be noted that those skilled in the art can make several improvements and replacements without departing from the technical principles of the present application, and these improvements and replacements should also be considered as the protection scope of the present application.

Claims

1. A method for controlling the rapid boiling of pulp in a high-speed blender, characterized in that, The process involves heating with a heating module and stirring and crushing with a motor, including the following steps: Step 1, the initial stage of boiling the pulp; Control the heating module to full power for heating time t11, stop heating time t12, then control the motor to turn on at level 1 to stir and break up for time t13, forming the primary stage of cooking pulp. Repeat this primary stage of cooking pulp until the water temperature reaches at least 90℃. Step 2, Boiling Point Delay Processing Stage; The heating module is controlled to stop heating when it approaches the boiling point, with a boiling point delay time t21; then the heating time of the heating module is controlled to be t22, and the heating stop time is t23; and then the motor is controlled to turn on the first gear to continue rotating and stirring for t24. Step 3: Determine the countdown stage for boiling the soy milk; Based on the detected water temperature, determine whether the water temperature is less than 96℃. If so, return to step two; If not, enter the countdown stage for boiling soy, control the motor to turn on at speed 2 and stir and break up for time t31, and stop rotating for time t32; Step 4: Once the pulp is cooked, turn off the power and pour it out. The receiver detects the water temperature and makes a judgment based on the detected water temperature. When the water temperature is greater than 94℃, control the heating module to heat at full power for time t41, stop heating for time t42, and cycle at least twice. Control the motor to rotate at speed 9 for stirring and crushing for time t43, and stop rotating for time t44. Power off, then empty out.

2. The control method for rapid pulping in a blender according to claim 1, characterized in that, In step one, the control heating module heats at full power for time t11, stops heating for time t12, and then controls the motor to turn on at speed 1 for stirring and breaking up for time t13, forming the primary stage of pulp cooking. This primary stage of pulp cooking is repeated until the water temperature reaches at least 90°C. The specific steps are as follows: S1. Control the heating module to heat at full power for 35-45 seconds, stop heating for 3 seconds, control the motor to turn on at level 1 to rotate and stir for 3-4 seconds to form the first full power cooking stage. Repeat the steps of this first full power cooking stage until the water temperature reaches at least 85℃. S2. Control the heating module to heat at full power for 10-15 seconds, stop heating for 3 seconds, control the motor to turn on at level 1 to stir and break up for 3-4 seconds, forming the second full-power cooking stage. Repeat the steps of this second full-power cooking stage until the water temperature reaches at least 88℃. S3. Control the heating module to heat at full power for 5-10 seconds, stop heating for 3 seconds, control the motor to turn on at speed 1 to stir and break up for 3-4 seconds, forming the third full-power boiling stage. Repeat the steps of this third full-power boiling stage until the water temperature reaches at least 90℃.

3. The method for controlling the rapid pulping process of a blender according to claim 2, characterized in that, In step S1, the heating module is controlled to heat at full power for 40 seconds; in step S2, the heating module is controlled to heat at full power for 12 seconds; in step S3, the heating module is controlled to heat at full power for 8 seconds.

4. The method for controlling the rapid pulping process of the blender according to claim 1, characterized in that, The specific steps for controlling the heating module to heat at full power for time t41 and stop heating for time t42 when the water temperature is greater than 94℃, and to cycle this process at least twice, and controlling the motor to rotate at speed 9 for stirring and crushing for time t43 and stop rotating for time t44, are as follows: When the water temperature is above 97℃, control the heating module to heat at full power for 2 seconds, stop heating for 22 seconds, and repeat twice; control the motor to rotate at speed 9 to stir and break up for 43-48 seconds, and stop rotating for 2-3 seconds. When the water temperature is greater than 95℃ and less than or equal to 97℃, the heating module is controlled to heat at full power for 3 seconds, then stop heating for 21 seconds, and this cycle is repeated twice; the motor is controlled to run at speed 9 for 43-48 seconds, then stop running for 2-3 seconds. When the water temperature is greater than 94℃ and less than or equal to 95℃, the heating module is controlled to heat at full power for 4 seconds, then stop heating for 20 seconds, and this cycle is repeated twice; the motor is controlled to rotate at speed 9 for 43-48 seconds, then stop rotating for 2-3 seconds.

5. The method for controlling the rapid pulping process of a blender according to claim 1 or 4, characterized in that, In step four, when the water temperature is greater than 94℃, the motor is controlled to rotate at speed 9 for 45 seconds and then stop rotating for 3 seconds.

6. The method for controlling the rapid pulping process of the blender according to claim 1, characterized in that, The power of the motor at speed 1 is 30-60W; the power of the motor at speed 2 is 90-150W; and the power of the motor at speed 9 is 300-350W.

7. The method for controlling the rapid pulping process of the blender according to claim 1, characterized in that, In step two, time t21 is 40-50 seconds; time t22 is 3-5 seconds; time t23 is 12-18 seconds; time t24 is 30-35 seconds; the heating power of the heating module is 300-500W. In step three, time t31 is 4-5 seconds; time t32 is 4-5 seconds.

8. A high-speed blender, characterized in that, A control method for rapidly cooking pulp using a blender as described in any one of claims 1-7, wherein the blender includes a machine body, a pulp cooking container mounted on the machine body, a main control chip, a heating module, a motor, a stirring blade assembly, and a temperature detection unit; the main control chip is electrically connected to the heating module, the motor, and the temperature detection unit respectively; the stirring blade assembly is located inside the pulp cooking container and is connected to the output shaft of the motor.

9. The blender according to claim 8, characterized in that, It also includes a water tank connected to the machine body, and a water pump control unit and a water flow detection unit that are electrically connected to the main control chip respectively; the main control chip, heating module, motor, temperature detection unit, water pump control unit and water flow detection unit are all powered by a power module.

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