Instant rice compounded with germinated brown rice and preparation method of instant rice
Through the micro-spray humidification process and steam pregelating treatment, it is combined with the remaining embryo and refined white rice, combined with vacuum freeze-drying technology, the existing germinated brown rice convenient rice has been solved in terms of taste, rehydration performance and industrial cost, and the compound germinated brown rice convenient rice with high nutrition, high taste and long storage time has been achieved.
Patent Information
- Application Number
- CN202510089983.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-21
- Publication Date
- 2025-03-18
AI Technical Summary
The existing germinated brown rice has shortcomings in taste, rehydration performance and industrial cost, and traditional soaking and germination methods have led to nutrient loss and increased wastewater discharge.
The germination is carried out by micro-spraying and humidification process, combined with steam pregelatinization treatment, and then compounded with residual embryo and refined white rice, and dried by vacuum freeze-drying technology to form compound germinated brown rice convenient rice.
It improves the taste and viscoelasticity of the rice with germinated brown rice, shortens the rehydration time, reduces the waist-burning rate, and reduces nutrient loss and wastewater discharge, improving the nutritional value and storage time of the product.