Method for simultaneously preparing two kinds of instant tea powder with high yield
By combining alkali leaching and dynamic countercurrent extraction technology, the problems of low extraction rate and poor flavor quality in the existing tea extraction technology are solved, efficient extraction and quality improvement are achieved, and suitable for a variety of tea raw materials, significantly improving the value of the product.
Patent Information
- Application Number
- CN202411988494.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-31
- Publication Date
- 2025-03-25
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
Among the existing tea extraction technology, the extraction rate is low, about 30% of the contained ingredients cannot be effectively extracted, and it has an impact on the product's flavor quality, making it difficult to meet the dual needs of efficient extraction and quality requirements.
The combination of alkali leaching and dynamic countercurrent extraction is adopted, and the alkali-added countercurrent extraction technology is used to maximize the extraction of the contained ingredients in the tea, and the high-yield instant tea powder is prepared through the steps of centrifugation, concentration, conversion, preparation and high-temperature instant sterilization.
It significantly improves the total extraction rate of tea, maximizes the use of tea residue, reduces production energy consumption, and improves the flavor quality and value of the product. It is also suitable for a variety of tea raw materials, with wider application.