Flour gluten degree detection device

Abstract

The invention provides a flour gluten degree detection device, which comprises a shell, a detection body, a detachable stirring mechanism, a washing verification mechanism, a weighing mechanism and an auxiliary mechanism, and is characterized in that the shell is pivotally provided with a cover plate; the detection body is arranged in the shell and comprises a detection cylinder, a first filter screen, a support plate, a plurality of filling rods and an adjusting structure; the detachable stirring mechanism is arranged in the detection cylinder and is positioned above the first filter screen; the washing verification mechanism is arranged at the bottom of the detection cylinder, and the washing verification mechanism comprises a receiving seat and a verification structure; the weighing mechanism is arranged at the bottom of the receiving seat; and the auxiliary mechanism is arranged on the cover plate. According to the flour gluten degree detection device, all the detection assemblies are combined in a centralized mode, detection can be completed without transferring gluten of dough, flour loss and change of the detection environment cannot be caused, and therefore the reliability of detection data is guaranteed.

Description

Technical Field

[0001] The invention relates to the technical field of flour detection, and in particular to a flour gluten content detection device. Background Art

[0002] Flour gluten is one of the important indicators for evaluating flour strength and applicability, and refers to the protein content in flour. Flour gluten testing devices are usually called gluten testers or gluten quality testers, which are used to measure the gluten content in flour, that is, flour gluten.

[0003] In the process of stirring and mixing the dough into dough, the flour gluten detection device in the prior art may grab and stick most of the flour due to the stickiness of the dough. The dough to be washed will lose a large amount of flour, reduce the gluten content, and increase the error of the detection data. In addition, the relevant detection components are separated from each other, which is not convenient for centralized detection. The dough gluten needs to be transferred continuously for detection. The operation is cumbersome and the exposure of gluten to the air may cause changes in temperature and humidity, thereby affecting the reliability of the detection data. Summary of the invention

[0004] The present invention aims to solve one of the technical problems in the related art at least to a certain extent.

[0005] To this end, the purpose of the present invention is to propose a flour gluten content detection device, which combines various detection components in a centralized manner, completes the detection without transferring dough gluten, does not cause flour loss and changes in the detection environment, and thus ensures the reliability of the detection data.

[0006] To achieve the above-mentioned purpose, the present invention proposes a flour gluten degree detection device, comprising a shell, a detection body, a detachable stirring mechanism, a washing and testing mechanism, a weighing mechanism and an auxiliary mechanism, wherein the shell is pivotally provided with a cover plate; the detection body is arranged in the shell, and the detection body comprises a detection cylinder, a first filter screen, a support plate, a plurality of filling rods and an adjustment structure, wherein the detection cylinder is arranged in the shell, the first filter screen is arranged in the detection cylinder, the support plate is arranged at the bottom of the first filter screen, a plurality of filling rods are respectively arranged on the top of the support plate and plugged into the first filter screen, and the adjustment structure is arranged in the detection cylinder; the detachable stirring mechanism is arranged in the detection cylinder and is located above the first filter screen; the washing and testing mechanism is arranged at the bottom of the detection cylinder, and the washing and testing mechanism comprises a receiving seat and a testing structure, wherein the receiving seat is arranged at the bottom of the detection cylinder, the detection cylinder is plugged into the receiving seat, and the testing structure is arranged on the shell and connected to the receiving seat; the weighing mechanism is arranged at the bottom of the receiving seat; and the auxiliary mechanism is arranged on the cover plate.

[0007] According to the flour gluten detection device of the present invention, various detection components are centrally combined, and detection can be completed without transferring dough gluten, which will not cause flour loss and change of the detection environment, thereby ensuring the reliability of detection data.

[0008] In addition, the flour gluten content detection device proposed in the application may also have the following additional technical features:

[0009] In one embodiment of the present application, the adjustment structure includes a second filter, two first screw rods and two first drivers, wherein the second filter is arranged below the support plate and connected to the detection cylinder, the two first screw rods are respectively rotatably arranged on both sides of the second filter and are threadedly connected to the first filter, and the two first drivers are respectively arranged at the top ends of the corresponding first screw rods and are connected to the detection cylinder.

[0010] In one embodiment of the present application, the detachable stirring mechanism includes a pad, a ring plate, a stirring rod group, a rotating structure and two groups of disassembly structures, wherein the pad is arranged above the first filter, the ring plate is rotatably arranged on the pad, the stirring rod group is arranged on the ring plate, the rotating structure is arranged on the pad, and the two groups of disassembly structures are respectively arranged on both sides of the pad and are connected to the detection cylinder.

[0011] In one embodiment of the present application, the stirring rod group includes two stirring rods, two bases, a bidirectional screw and a second driver, wherein the two bases are respectively arranged on both sides of the ring plate, and the two stirring rods are respectively arranged at the top of the corresponding bases, the bidirectional screw is rotatably arranged on the ring plate and is threadedly connected to the base, and the second driver is arranged on one side of the bidirectional screw and is connected to the ring plate.

[0012] In one embodiment of the present application, the rotating structure includes a ring gear, a gear and a third driver, wherein the ring gear is sleeved on the ring plate, the gear is arranged on one side of the ring gear and meshed with it, and the third driver is arranged at the bottom of the gear and connected to the pad.

[0013] In one embodiment of the present application, the disassembly structure includes a vertical rod, a horizontal plate and a connecting rod, wherein the vertical rod is arranged on the top of the pad, the horizontal plate is arranged on the top of the vertical rod, and the connecting rod is arranged at the bottom of the horizontal plate and is inserted into the detection tube.

[0014] In one embodiment of the present application, the testing structure includes a transparent box, an iodine dropper and a catheter, wherein the transparent box is arranged on the shell, the iodine dropper is arranged on the top of the shell, the catheter is arranged on one side of the receiving seat, and the other end of the catheter extends into the transparent box.

[0015] In one embodiment of the present application, the weighing mechanism includes a weighing seat, a pressure sensor and a bracket, wherein the weighing seat is arranged below the receiving seat, the pressure sensor is arranged on the receiving seat, the bracket is arranged on the top of the receiving seat, and the top of the bracket is connected to the receiving seat.

[0016] In one embodiment of the present application, the auxiliary mechanism includes an air compressor, a washing duct and a flow control valve, wherein the air compressor is arranged on the top of the cover plate, the washing duct is arranged on the cover plate, and the flow control valve is arranged on the washing duct.

[0017] Compared with the prior art, the beneficial effects of this application are:

[0018] By centrally combining the various testing components, the test can be completed without transferring dough gluten, which will not cause flour loss or change in the testing environment, thereby ensuring the reliability of the test data.

[0019] Additional aspects and advantages of the present invention will be given in part in the following description and in part will be obvious from the following description, or will be learned through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the following description of the embodiments in conjunction with the accompanying drawings, in which:

[0021] Figure 1 It is a structural schematic diagram of a flour gluten content detection device according to an embodiment of the present invention;

[0022] Figure 2 A cross-sectional view of a flour gluten content detection device according to an embodiment of the present invention;

[0023] Figure 3 A three-dimensional structural diagram of a detachable stirring mechanism according to an embodiment of the present invention;

[0024] Figure 4 A partial cross-sectional view of a detachable stirring mechanism according to an embodiment of the present invention;

[0025] Figure 5 A partial cross-sectional view of a first filter screen and a filling rod according to an embodiment of the present invention.

[0026] As shown in the figure: 1. Shell; 11. Cover plate; 2. Detection body; 21. Detection tube; 22. First filter screen; 23. Support plate; 24. Filling rod; 25. Adjustment structure; 251. Second filter screen; 252. First screw rod; 253. First driver; 3. Removable stirring mechanism; 31. Pad; 32. Ring plate; 33. Stirring rod group; 331. Stirring rod; 332. Base; 333. Bidirectional screw rod; 334. Second driver; 34. Rotation structure; 341 , ring gear; 342, gear; 343, third drive; 35, disassembly structure; 351, vertical rod; 352, horizontal plate; 353, connecting rod; 4, washing calibration mechanism; 41, receiving seat; 42, calibration structure; 421, transparent box; 422, iodine dropper; 423, catheter; 5, weighing mechanism; 51, weighing seat; 52, pressure sensor; 53, bracket; 6, auxiliary mechanism; 61, air compressor; 62, washing catheter; 63, flow control valve. DETAILED DESCRIPTION

[0027] Embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements with the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, and should not be construed as limitations of the present invention. On the contrary, embodiments of the present invention include all changes, modifications and equivalents that fall within the spirit and connotation of the appended claims.

[0028] The flour gluten content detection device according to an embodiment of the present invention will be described below with reference to the accompanying drawings.

[0029] like Figure 1-Figure 5 As shown, the flour gluten content detection device of the embodiment of the present invention includes a housing 1, a detection body 2, a detachable stirring mechanism 3, a washing and testing mechanism 4, a weighing mechanism 5 and an auxiliary mechanism 6.

[0030] The housing 1 is pivotally provided with a cover plate 11 .

[0031] It should be noted that one end of the cover 11 is hinged to one side of the top of the shell 1, which can realize the rotation function of the cover 11 to control the opening and closing of the shell 1, and at the same time realize the sealing function to prevent the external environment from affecting the internal environment of the shell 1.

[0032] A heating plate, a heating wire and other components can be arranged on the inner wall of the shell 1 to provide the function of heating and controlling the temperature. At the same time, the temperature can evaporate and discharge the moisture inside the shell 1 and adjust the internal humidity to ensure the variable of the flour gluten degree detection.

[0033] The detection body 2 is disposed in the housing 1 , and includes a detection tube 21 , a first filter screen 22 , a support plate 23 , a plurality of filling rods 24 and an adjustment structure 25 .

[0034] Among them, the detection cylinder 21 is arranged in the shell 1, the first filter screen 22 is arranged in the detection cylinder 21, the support plate 23 is arranged at the bottom of the first filter screen 22, a plurality of filling rods 24 are respectively arranged on the top of the support plate 23 and plugged into the first filter screen 22, and the adjustment structure 25 is arranged in the detection cylinder 21.

[0035] It should be noted that the detection cylinder 21 is the main detection container, which can store flour and perform various processing functions such as kneading, washing and testing. The first filter 22 can easily discharge excess water generated by kneading and washing, and discharge impurities in the flour together.

[0036] Since the first filter screen 22 also serves as the main supporting component for flour and dough, the filter holes thereon cannot ensure that the flour will not leak directly downwards, and thus a filling rod 24 is provided to fill the filter holes of the first filter screen 22, while a support plate 23 provided at the bottom provides support and further seals the filter holes of the first filter screen 22 when kneading the dough, and the adjustment structure 25 can control the movement of the support plate 23 and the filling rod 24, open the first filter screen 22, and allow excess water on the river surface and washing water to be filtered and discharged.

[0037] The detachable stirring mechanism 3 is disposed in the detection cylinder 21 and is located above the first filter screen 22 .

[0038] It should be noted that the detachable stirring mechanism 3 is detachably mounted on the detection cylinder 21, and the dough kneading operation can be completed by rotating and stirring during the detection. Due to the stickiness of the dough and gluten, after the detection is completed, it can be taken out by disassembly for easy cleaning.

[0039] The washing verification mechanism 4 is disposed at the bottom of the detection cylinder 21 , and the washing verification mechanism 4 includes a receiving seat 41 and a verification structure 42 .

[0040] The receiving seat 41 is disposed at the bottom of the detection tube 21 , the detection tube 21 is plugged into the receiving seat 41 , and the verification structure 42 is disposed on the housing 1 and connected to the receiving seat 41 .

[0041] It should be noted that the receiving seat 41 is used to support the detection cylinder 21 installed on the top. The internal floor of the receiving seat 41 is an inclined structure, which is convenient for cooperating with the inspection structure 42 to guide the discharged washing water out. A support block is arranged in the receiving seat 41 to support the detection cylinder 21 and ensure the stability of the detection cylinder 21.

[0042] The inspection structure 42 is an iodine liquid inspection component, which can drip iodine liquid to inspect the washing water, mainly to detect whether the washing water still contains a large amount of starch, so as to ensure that the dough has been washed into gluten and does not contain other bran and starch substances, thereby reducing the error of gluten detection.

[0043] The weighing mechanism 5 is arranged at the bottom of the receiving seat 41 .

[0044] It should be noted that the weighing mechanism 5 is arranged at the bottom, and weighs the top components and flour gluten at the same time. In the default state, the weighing scale for supporting the top components is zero, and the metering starts when the flour is fed in. Through this structure, the components are integrated into one, and the final weighing function of the gluten can be completed at the same time.

[0045] The auxiliary mechanism 6 is arranged on the cover plate 11 .

[0046] It should be noted that the auxiliary mechanism 6 is arranged on the cover plate 11, and is mainly used to supply washing water and regulate the internal pressure of the shell 1, squeeze the dough by increasing the pressure, and discharge the excess free water.

[0047] Specifically, when conducting flour gluten content testing, the relevant staff opens the cover 11 and sends a certain amount of flour into the testing cylinder 21. At this time, the filling rod 24 blocks the first filter 22 to prevent the flour from leaking downwards. The cover 11 is closed and water is injected into the testing cylinder 21 through the auxiliary mechanism 6.

[0048] The detachable stirring mechanism 3 is operated to process the dough. After the flour becomes dough, the regulating structure 25 is operated to open the first filter 22 to discharge excess water and impurities into the bottom receiving seat 41. The receiving seat 41 then sends the water into the verification structure 42 and then directly discharges it. Salt water is sent into the detection cylinder 21 through the auxiliary mechanism 6 to wash the dough. The detachable stirring mechanism 3 is used to wash the dough into gluten. After the verification structure 42 verifies that the washing water no longer contains starch, the washing is stopped. The auxiliary mechanism 6 is pressurized to discharge the free water on the gluten.

[0049] After completing the above operations, the mass of the wet gluten can be weighed by the bottom weighing mechanism 5, the heating plate on the shell 1 can be operated to heat and dry the gluten, and then the mass of the dry gluten can be weighed by the weighing mechanism 5. The water holding rate of the gluten is calculated by the weight difference between the wet gluten and the dry gluten, and the flour gluten degree is calculated based on the amount of flour.

[0050] After completing the flour gluten content detection, open the cover 11, take out the detachable stirring mechanism 3 together with the gluten, remove the gluten and clean the detachable stirring mechanism 3, and then reinstall it into the detection tube 21 after cleaning, so as to facilitate the subsequent use of the detection device.

[0051] In one embodiment of the present invention, Figure 2 and Figure 5 As shown, the adjustment structure 25 includes a second filter screen 251 , two first screw rods 252 and two first drivers 253 .

[0052] Among them, the second filter 251 is arranged below the support plate 23 and connected to the detection tube 21, the two first screw rods 252 are rotatably arranged on both sides of the second filter 251 and are threadedly connected to the first filter 22, and the two first drivers 253 are respectively arranged at the top of the corresponding first screw rods 252 and connected to the detection tube 21.

[0053] It should be noted that the first driver 253 is a servo motor connected to the first screw rod 252, which can drive the first screw rod 252 to rotate. When the first screw rod 252 rotates, it drives the support plate 23 to move up and down, and then controls the support plate 23 to move with the filling rod 24, opening or blocking the first filter screen 22, and the second filter screen 251 at the bottom improves the filtering effect.

[0054] Specifically, during the dough kneading process, the support plate 23 carries the filling rod 24 to block the first filter screen 22. When it is necessary to filter and discharge the washing water, the first driver 253 is operated to drive the first screw rod 252 to rotate, and the support plate 23 is controlled to drive the filling rod 24 to move downward, so that the first filter screen 22 is opened and the washing water can be discharged.

[0055] In one embodiment of the present invention, Figure 2 and Figure 3 As shown, the detachable stirring mechanism 3 includes a backing plate 31 , a ring plate 32 , a stirring rod group 33 , a rotating structure 34 and two groups of disassembly structures 35 .

[0056] Among them, the pad 31 is arranged above the first filter 22, the ring plate 32 is rotatably arranged on the pad 31, the stirring rod group 33 is arranged on the ring plate 32, the rotating structure 34 is arranged on the pad 31, and two groups of disassembly structures 35 are respectively arranged on both sides of the pad 31 and connected to the detection tube 21.

[0057] It should be noted that a groove can be opened in the detection cylinder 21 to support and accommodate the pad 31. The pad 31 supports all components on the entire detachable stirring mechanism 3. A guide hole is opened at the center of the pad 31. A ring plate 32 is arranged in the guide hole, which is connected and controlled by a rotating structure 34. A stirring rod group 33 is arranged on the ring plate 32 to realize the stirring and kneading function of flour. The disassembly structure 35 facilitates the disassembly and removal of the entire detachable stirring mechanism 3.

[0058] In order to clearly explain the above embodiment, in one embodiment of the present application, Figure 3 and Figure 4 As shown, the stirring rod set 33 includes two stirring rods 331 , two bases 332 , a bidirectional screw rod 333 and a second driver 334 .

[0059] Among them, the two bases 332 are respectively arranged on both sides of the ring plate 32, the two stirring rods 331 are respectively arranged at the top of the corresponding bases 332, the bidirectional screw rod 333 is rotatably arranged on the ring plate 32 and is threadedly connected to the base 332, and the second driver 334 is arranged on one side of the bidirectional screw rod 333 and is connected to the ring plate 32.

[0060] It should be noted that the second driver 334 can be a servo motor, which is connected to the bidirectional screw rod 333. The threaded structures at both ends of the bidirectional screw rod 333 are opposite and are threadedly connected to the two bases 332 respectively. The bidirectional screw rod 333 is driven to rotate by the second driver 334, thereby driving the two bases 332 to move in opposite directions. The stirring rod 331 is set at the bottom of the base 332, thereby changing the distance between the stirring rods 331 and increasing the flour and dough kneading rate.

[0061] In order to clearly explain the above embodiment, in one embodiment of the present application, Figure 2 and Figure 4 As shown, the rotating structure 34 includes a ring gear 341 , a gear 342 and a third driver 343 .

[0062] The gear ring 341 is sleeved on the ring plate 32 , the gear 342 is arranged on one side of the gear ring 341 and meshedly connected therewith, and the third driver 343 is arranged at the bottom of the gear 342 and connected to the pad 31 .

[0063] It should be noted that the third driver 343 is a servo motor connected to the gear 342, which drives the ring gear 341 through the gear 342. The ring gear 341 is connected to the ring plate 32 to realize the rotation function of the ring plate 32, and the ring plate 32 drives the stirring rod 331 to rotate for stirring.

[0064] In order to clearly explain the above embodiment, in one embodiment of the present application, Figure 2 and Figure 3 As shown, the disassembly structure 35 includes a vertical rod 351 , a horizontal plate 352 and a connecting rod 353 .

[0065] The vertical rod 351 is disposed on the top of the pad 31 , the horizontal plate 352 is disposed on the top of the vertical rod 351 , and the connecting rod 353 is disposed on the bottom of the horizontal plate 352 and plugged into the detection tube 21 .

[0066] It should be noted that the vertical rod 351 serves as a connecting component between the horizontal plate 352 and the bottom pad 31. The pad 31 in the detection cylinder 21 and the components thereon can be taken out by pulling the horizontal plate 352 from the top to ensure the disassembly function. The connecting rod 353 is plugged and engaged on the detection cylinder 21 to ensure the stable state of the detachable stirring mechanism 3 during operation.

[0067] Specifically, the relevant staff can drive the gear 342 to drive the ring gear 341 to rotate by running the third driver 343, and the ring gear 341 drives the ring plate 32 and the stirring rod 331 to rotate to knead the dough. At this time, the second driver 334 drives the bidirectional screw 333 to rotate, driving the base 332 and the stirring rod 331 to move, thereby increasing the kneading speed. After the kneading is completed, the dough is washed and inspected. After the inspection is completed, the cross plate 352 is pulled upward to release the fixing of the connecting rod 353, and the entire detachable stirring mechanism 3 is taken out and cleaned.

[0068] In one embodiment of the present invention, Figure 1 and Figure 2 As shown, the testing structure 42 includes a transparent box 421 , an iodine dropper 422 and a conduit 423 .

[0069] The transparent box 421 is arranged on the shell 1 , the iodine dropper 422 is arranged on the top of the shell 1 , the conduit 423 is arranged on one side of the receiving seat 41 , and the other end of the conduit 423 extends into the transparent box 421 .

[0070] It should be noted that the iodine liquid dropper 422 can be composed of a box for storing iodine liquid, a dropper and a pressing plate. The iodine liquid is pressed out of the dropper through the pressing plate and enters the transparent box 421 at the bottom for detection. The transparent box 421 can observe the color of the internal liquid to determine whether starch is still present. The conduit 423 is connected to the barrel receiving seat 41, so that all the discharged washing water can enter the transparent box 421.

[0071] A discharge pipe may be provided on the transparent box 421 to facilitate the discharge of the liquid after internal inspection.

[0072] Specifically, during the dough washing process, washing water enters the transparent box 421 through the conduit 423, and the iodine dropper 422 is pressed to allow iodine liquid to enter the washing water. The color of the washing water is used to determine whether it still contains starch. After the test is completed, the water is discharged through the discharge pipe.

[0073] In one embodiment of the present invention, Figure 2 As shown, the weighing mechanism 5 includes a weighing seat 51 , a pressure sensor 52 and a bracket 53 .

[0074] The weighing seat 51 is arranged below the receiving seat 41 , the pressure sensor 52 is arranged on the receiving seat 41 , the bracket 53 is arranged on the top of the receiving seat 41 , and the top of the bracket 53 is connected to the receiving seat 41 .

[0075] It can be understood that the weighing seat 51 accommodates and installs the pressure sensor 52, and the top bracket 53 supports the receiving seat 41 and other top components, and feeds back force to the pressure sensor 52. The pressure sensor 52 detects the pressure to realize the weighing function.

[0076] Specifically, when relevant staff conducts testing, the weight detected by the pressure sensor 52 is the initial value, that is, zero weight. After discharging the washing water, the detection data of the pressure sensor 52 minus the initial weight value is the weight of the wet gluten. After drying, the detection data minus the initial weight value is the weight of the dry gluten.

[0077] In one embodiment of the present invention, Figure 1 and Figure 2 As shown, the auxiliary mechanism 6 includes an air compressor 61 , a washing duct 62 and a flow control valve 63 .

[0078] The air compressor 61 is arranged on the top of the cover plate 11 , the washing duct 62 is arranged on the cover plate 11 , and the flow control valve 63 is arranged on the washing duct 62 .

[0079] It should be noted that the air compressor 61 adjusts the internal pressure of the shell 1 through air, and can also extract and discharge excess water vapor inside the shell 1. Increasing the pressure inside the shell 1 can squeeze the gluten and discharge excess free water.

[0080] The washing duct 62 can be connected to an external water supply component, and kneading water and washing water are delivered into the shell 1 through the washing duct 62 to meet the needs of flour gluten degree detection. The flow control valve 63 can control the flow of washing water entering through the washing duct 62.

[0081] Specifically, when conducting weighing inspection, relevant staff use air press 61 to pressurize the inside of shell 1, compress gluten to expel free water, and then restore the pressure state. At this time, the weighing of wet gluten is completed. When drying wet gluten, air press 61 is operated to extract water vapor to prevent water vapor from re-liquefying and adsorbing on the internal surface of shell 1 and affecting the weighing. When kneading and rinsing dough, an external water supply pipeline is connected to supply water to shell 1 through washing duct 62.

[0082] In summary, by centrally combining the various detection components, the detection can be completed without transferring the dough gluten, which will not cause flour loss and change in the detection environment, thereby ensuring the reliability of the detection data.

[0083] In the description of this specification, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In the description of the present invention, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.

[0084] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner. In addition, those skilled in the art may combine and combine the different embodiments or examples described in this specification and the features of the different embodiments or examples, without contradiction.

[0085] Although the embodiments of the present invention have been shown and described above, it is to be understood that the above embodiments are exemplary and are not to be construed as limitations of the present invention. A person skilled in the art may change, modify, replace and deform the above embodiments within the scope of the present invention.

Claims

1. A flour gluten content detection device, characterized in that: It includes a shell, a detection body, a detachable stirring mechanism, a washing and testing mechanism, a weighing mechanism and an auxiliary mechanism, wherein: The housing is pivotally provided with a cover plate; The detection body is arranged in the housing, and the detection body comprises a detection cylinder, a first filter screen, a support plate, a plurality of filling rods and an adjustment structure, wherein the detection cylinder is arranged in the housing, the first filter screen is arranged in the detection cylinder, the support plate is arranged at the bottom of the first filter screen, a plurality of filling rods are respectively arranged at the top of the support plate and plugged into the first filter screen, and the adjustment structure is arranged in the detection cylinder; The detachable stirring mechanism is arranged in the detection cylinder and is located above the first filter screen; The washing verification mechanism is arranged at the bottom of the detection cylinder, and the washing verification mechanism comprises a receiving seat and a verification structure, wherein the receiving seat is arranged at the bottom of the detection cylinder, the detection cylinder is plugged into the receiving seat, and the verification structure is arranged on the housing and connected to the receiving seat; The weighing mechanism is arranged at the bottom of the receiving seat; The auxiliary mechanism is arranged on the cover plate.

2. The flour gluten content detection device according to claim 1, characterized in that: The adjustment structure includes a second filter, two first screw rods and two first drivers, wherein the second filter is arranged below the support plate and connected to the detection cylinder, the two first screw rods are rotatably arranged on both sides of the second filter and are threadedly connected to the first filter, and the two first drivers are respectively arranged at the top ends of the corresponding first screw rods and are connected to the detection cylinder.

3. The flour gluten content detection device according to claim 1, characterized in that: The detachable stirring mechanism includes a pad, a ring plate, a stirring rod group, a rotating structure and two groups of disassembly structures, wherein the pad is arranged above the first filter, the ring plate is rotatably arranged on the pad, the stirring rod group is arranged on the ring plate, the rotating structure is arranged on the pad, and the two groups of disassembly structures are respectively arranged on both sides of the pad and connected to the detection cylinder.

4. The flour gluten content detection device according to claim 3, characterized in that: The stirring rod group includes two stirring rods, two bases, a bidirectional screw and a second driver, wherein the two bases are respectively arranged on both sides of the ring plate, and the two stirring rods are respectively arranged on the top of the corresponding bases, the bidirectional screw is rotatably arranged on the ring plate and is threadedly connected to the base, and the second driver is arranged on one side of the bidirectional screw and is connected to the ring plate.

5. The flour gluten content detection device according to claim 3, characterized in that: The rotating structure includes a gear ring, a gear and a third driver, wherein the gear ring is sleeved on the ring plate, the gear is arranged on one side of the gear ring and meshed with it, and the third driver is arranged at the bottom of the gear and connected to the pad.

6. The flour gluten content detection device according to claim 3, characterized in that: The disassembly structure comprises a vertical rod, a horizontal plate and a connecting rod, wherein the vertical rod is arranged on the top of the pad, the horizontal plate is arranged on the top of the vertical rod, and the connecting rod is arranged on the bottom of the horizontal plate and plugged into the detection cylinder.

7. The flour gluten content detection device according to claim 1, characterized in that: The testing structure includes a transparent box, an iodine dropper and a conduit, wherein the transparent box is arranged on the shell, the iodine dropper is arranged on the top of the shell, the conduit is arranged on one side of the receiving seat, and the other end of the conduit extends into the transparent box.

8. The flour gluten content detection device according to claim 1, characterized in that: The weighing mechanism includes a weighing seat, a pressure sensor and a bracket, wherein the weighing seat is arranged below the receiving seat, the pressure sensor is arranged on the receiving seat, the bracket is arranged on the top of the receiving seat, and the top of the bracket is connected to the receiving seat.

9. The flour gluten content detection device according to claim 1, characterized in that: The auxiliary mechanism includes an air compressor, a washing duct and a flow control valve, wherein the air compressor is arranged on the top of the cover plate, the washing duct is arranged on the cover plate, and the flow control valve is arranged on the washing duct.

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