Mustard-flavor salad juice preparation device and method

Abstract

The invention relates to the technical field of preparation devices, and discloses a mustard-flavor salad juice preparation device and method.The mustard-flavor salad juice preparation device comprises an equipment frame, the equipment frame is provided with multiple layers, a constant-temperature water heater and a cold water cooler are fixedly installed in the equipment frame, the mustard-flavor salad juice preparation device further comprises a base, and the top and the bottom of the base are each provided with a sterilization tank and a cooling tank; the sterilization tank and the cooling tank are welded with the base to form an integrated structure, a top cover is fixedly mounted at the top of the sterilization tank, and a bottom cover is fixedly mounted at the bottom of the cooling tank; and the two special-shaped material guide mechanisms are respectively positioned in the sterilization tank and the cooling tank. Through the special-shaped material guide mechanism and the heat conduction auxiliary mechanism, heat conduction can be more fully and uniformly carried out when materials flow through the sterilization tank and the cooling tank, hot water in the sterilization tank (or cold water in the cooling tank) is stirred at the same time, the heat conduction effect between the equipment and the materials is improved, and the heat conduction efficiency is higher.

Description

Technical Field

[0001] The invention relates to the technical field of preparation devices, and in particular to a device and method for preparing mustard-flavored salad dressing. Background Art

[0002] At present, with the continuous improvement of people's living standards in my country, sauces processed from raw materials such as mustard and horseradish are deeply loved by consumers due to their unique spicy taste and bactericidal effect. They are indispensable high-end condiments for raw seafood. Therefore, their cultivation industry is also developing rapidly in Yunnan, Liaoning, Shandong, Shanghai, Heilongjiang, Liaoning and other places in my country. Like many spicy plants, their spicy ingredients and functions have always attracted much attention and are constantly studied. In order to ensure food safety, the raw materials are mixed and stirred and emulsified in the production process, and then the prepared mustard-flavored salad sauce is sterilized by a sterilization device before it can be filled.

[0003] In the prior art, an oatmeal beverage inactivation treatment device (publication number: CN218681767U) adds the prepared product materials into an inactivation treatment tank, and achieves the pasteurization effect by setting a flowing hot water pipe in the inactivation treatment tank. This method continuously sterilizes the beverage at a constant temperature and high pressure, and the operation is stable and reliable. The overall flavor of the oatmeal beverage will not be affected during the sterilization process. However, the material is heated unevenly in the inactivation treatment tank, and the sterilization effect is not good. Summary of the invention

[0004] The purpose of the present invention is to solve the shortcomings of the prior art and to propose a mustard-flavored salad dressing preparation device and method.

[0005] In order to achieve the above object, the present invention adopts the following technical solutions:

[0006] A mustard-flavored salad dressing preparation device comprises an equipment frame, the equipment frame is provided with multiple layers, a constant temperature water heater and a cold water cooler are fixedly installed in the equipment frame, and also comprises: a base, a sterilizing tank and a cooling tank are respectively provided on the top and bottom of the base, the sterilizing tank and the cooling tank are welded to the base to form an integrated structure, a top cover is fixedly installed on the top of the sterilizing tank, and a bottom cover is fixedly installed on the bottom of the cooling tank; a special-shaped material guiding mechanism, the special-shaped material guiding mechanism is provided with two and is respectively located inside the sterilizing tank and the cooling tank, a transfer pipe is provided between the two special-shaped material guiding mechanisms, the transfer pipe is rotatably installed inside the base, the two special-shaped material guiding mechanisms are connected through the transfer pipe, and the special-shaped material guiding mechanism is used to divert the materials entering the sterilizing tank and the cooling tank; a heat conduction auxiliary mechanism, the heat conduction auxiliary mechanism is provided with a plurality of, each of the heat conduction auxiliary mechanisms is arranged in the special-shaped material guiding mechanism, and each of the heat conduction auxiliary mechanisms is used to stir the materials flowing in the special-shaped material guiding mechanism.

[0007] As a further solution of the present invention, the special-shaped material guiding mechanism includes a material guiding tube body and a support frame. The material guiding tube body is welded into a whole by multiple stainless steel tubes, and the multiple stainless steel tubes are evenly distributed circumferentially. The support frame is welded by multiple vertical poles with L-shaped structures. The support frame is fixedly sleeved on the surface of the transfer tube, and a plurality of limit grooves are evenly opened on the top of the support frame. The support frame is fixedly connected to the material guiding tube body through the limit grooves.

[0008] As a further solution of the present invention, a plurality of windows communicating with the interior are evenly opened in a circumference on the top of each material guide tube body, and a plurality of cleaning scrapers are evenly fixedly installed in a circumference on the surface of each support frame.

[0009] As a further solution of the present invention, the two material guide tube bodies are respectively provided with a first rotating joint and a second rotating joint at one end far away from each other, and the fixed ends of the first rotating joint and the second rotating joint are respectively fixedly installed inside the top cover and the bottom cover, and the rotating ends of the first rotating joint and the second rotating joint are respectively fixedly installed with the corresponding ends of the two material guide tube bodies, and a groove is opened in the middle of the top of the top cover, and a driving gear and a driven gear that mesh with each other are rotatably installed in the groove, and the driven gear is fixedly sleeved on the arc surface of the material guide tube body near the top, and an inspection cover is detachably and fixedly installed in the opening of the groove.

[0010] As a further solution of the present invention, a servo motor and a feed pump are fixedly installed on the top of the inspection cover, the output end of the servo motor passes through the inspection cover and is fixedly installed on the top center of the driving gear, a feed pipe is fixedly installed on the discharge end of the feed pump, the feed end of the feed pump is connected to the emulsification homogenization tank in the production line through a pipeline, the other end of the feed pipe is connected to the fixed end of the first rotary joint, and a discharge pipe is fixedly installed on the fixed end of the second rotary joint, and the discharge pipe is connected to an external filling equipment.

[0011] As a further scheme of the present invention, the heat conduction auxiliary mechanism includes a main shaft and a stop block, the main shaft is rotatably installed at the bottom of the stop block, the main shaft surface is linearly and evenly fixed with multiple stirring blades, each of the stirring blade surfaces is fixedly installed with a temperature sensor, the main shaft is fixedly sleeved with an impeller near the top surface, the stop block is opened on the side close to the rotation center of the guide tube body to form an inclined structure, the outer diameter of the stop block is adapted to the window, and the stop block is used to block the window and guide the material to pass through the impeller surface.

[0012] As a further solution of the present invention, an adapter plate is fixedly installed on the top of the stop block, and the adapter plate is fixedly installed on the top of the support frame. A sphere with a hollow structure inside is rotatably installed on the top of the adapter plate. The rotation center of the bottom of the sphere is fixedly installed on the top of the main shaft through a connecting shaft, and a battery for powering the temperature sensor is provided in the sphere.

[0013] As a further solution of the present invention, a first water inlet and a first water outlet are provided on the surface of the sterilization tank, and the first water outlet is higher than the first water inlet. A second water inlet and a second water outlet are provided on the surface of the cooling tank, and the second water outlet is higher than the second water inlet. The first water inlet is connected to the water outlet of the constant temperature water heater through a water pipe. The constant temperature water heater is provided with two water inlets. The second water outlet is connected to one of the water inlets of the constant temperature water heater through a water pipe, and the other water inlet of the constant temperature water heater is connected to an external water supply device. The first water outlet is fixedly installed with a first water pipe, and the second water inlet is fixedly installed with a second water pipe. The first water pipe and the second water pipe are respectively connected to the water inlet and water outlet of the cold water cooler.

[0014] A method for using a mustard-flavored salad dressing preparation device comprises the following steps:

[0015] Step 1: First, start the constant temperature water heater to heat hot water of the required temperature, then control it to open the valve to transport hot water to the inside of the sterilization tank. After the hot water reaches the first water outlet, it flows into the first water pipe, and then is cooled by the cold water cooler and pumped to the inside of the cooling tank through the second water pipe. When the cooling water reaches the height of the second water outlet, it enters the constant temperature water heater for heating and circulation;

[0016] Step 2: The emulsified and homogenized material is pumped into the material guide pipe body through a pumping pump. The material entering the material guide pipe body drives the impeller inside the material guide pipe body to rotate, and the impeller drives the main shaft to rotate, thereby driving multiple stirring blades to stir the material inside the material guide pipe body so that it contacts the inner wall of the material guide pipe body more comprehensively, thereby improving the adequacy of heat conduction;

[0017] Step 3: After the material is pumped into the sterilization tank, the servo motor is started to drive the driving gear to rotate, the driving gear drives the driven gear to rotate, and the driven gear drives the material guide tube body to rotate in the sterilization tank, so that the material inside the material guide tube body is shaken to improve the heat conduction effect of the material. At the same time, the rotating material guide tube body can stir the hot water in the sterilization tank, so that the material guide tube body is fully in contact with the hot water, further improving the heat conduction effect of the material;

[0018] Step 4: The sterilized material in the sterilization tank flows into the guide tube body in the cooling tank. Similar to step 3, the guide tube body and the heat conduction auxiliary mechanism cooperate in the rotating process, so that the material is cooled more fully and efficiently.

[0019] Compared with the prior art, the present invention has the following beneficial effects:

[0020] 1. By setting up a special-shaped material guide mechanism, when the material flows through the material guide pipe body, the material inside can be shaken as the material guide pipe body rotates, and the hot water in the sterilization tank (or the cold water in the cooling tank) can be stirred, which improves the heat conduction effect between the equipment and the material. When the material flows through the heat conduction auxiliary mechanism, it will drive the impeller to rotate, and then drive the stirring blade inside the material guide pipe body to stir, so that the material can contact the inner wall of the pipe body more fully and evenly, thereby improving the heat conduction efficiency of the equipment;

[0021] 2. The window can be blocked by setting the blocking block, and the material can be guided to flow to the impeller surface, which improves the linkage of the equipment. During maintenance, the adapter plate can be disassembled to facilitate the removal of the heat conduction auxiliary mechanism from the inside of the guide pipe body, which improves the convenience of equipment use. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 This is a schematic diagram of the structure of a mustard-flavored salad dressing preparation device proposed by the present invention;

[0023] Figure 2 A schematic diagram of the connection between a sterilizing tank and a cooling tank of a mustard-flavored salad dressing preparation device proposed by the present invention;

[0024] Figure 3 This is a schematic cross-sectional view of a mustard-flavored salad dressing preparation device proposed by the present invention;

[0025] Figure 4 A schematic diagram of the internal structure of a sterilizing tank of a mustard-flavored salad dressing preparation device proposed by the present invention;

[0026] Figure 5 This is a schematic diagram of the structure of a special-shaped material guiding mechanism of a mustard-flavored salad dressing preparation device proposed by the present invention;

[0027] Figure 6 for Figure 4 A schematic diagram of the enlarged structure of part A;

[0028] Figure 7 The present invention provides a schematic diagram of the assembly of a special-shaped material guiding mechanism and a heat conduction auxiliary mechanism of a mustard-flavored salad dressing preparation device.

[0029] In the figure: 1. Equipment frame; 2. Base; 3. Sterilization tank; 301. First water inlet; 302. First water outlet; 4. Top cover; 401. Groove; 5. Cooling tank; 501. Second water inlet; 502. Second water outlet; 6. Bottom cover; 7. Constant temperature water heater; 8. Cold water cooler; 9. Inspection cover; 10. Servo motor; 11. Feed pipe; 12. Feed pump; 13. First water pipe; 14. Second water pipe; 15. Discharge pipe; 16. Special-shaped material guide mechanism; 1 601, material guide tube body; 1602, support frame; 1603, cleaning scraper; 1604, window; 1605, limit groove; 17, heat conduction auxiliary mechanism; 1701, main shaft; 1702, stirring blade; 1703, temperature sensor; 1704, impeller; 1705, material stop block; 1706, adapter plate; 1707, sphere; 18, adapter tube; 19, first rotary joint; 20, second rotary joint; 21, driving gear; 22, driven gear. DETAILED DESCRIPTION

[0030] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further explained below in conjunction with specific implementation methods.

[0031] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "the other end" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0032] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0033] Reference Figure 1-Figure 7A mustard-flavored salad dressing preparation device comprises an equipment frame 1, the equipment frame 1 is provided with multiple layers, a constant temperature water heater 7 and a cold water cooler 8 are fixedly installed in the equipment frame 1, and also comprises: a base 2, a sterilizing tank 3 and a cooling tank 5 are respectively provided on the top and bottom of the base 2, the sterilizing tank 3 and the cooling tank 5 are welded with the base 2 to form an integrated structure, a top cover 4 is fixedly installed on the top of the sterilizing tank 3, and a bottom cover 6 is fixedly installed on the bottom of the cooling tank 5; a special-shaped material guiding mechanism 16, two special-shaped material guiding mechanisms 16 are provided and are respectively located inside the sterilizing tank 3 and the cooling tank 5, a transfer pipe 18 is provided between the two special-shaped material guiding mechanisms 16, the transfer pipe 18 is rotatably installed inside the base 2, the two special-shaped material guiding mechanisms 16 are connected by the transfer pipe 18, and the special-shaped material guiding mechanisms 16 are connected by the transfer pipe 18. The special-shaped material guiding mechanism 16 is used to divert the materials entering the sterilization tank 3 and the cooling tank 5; the heat conduction auxiliary mechanism 17, there are multiple heat conduction auxiliary mechanisms 17, each heat conduction auxiliary mechanism 17 is arranged in the special-shaped material guiding mechanism 16, and each heat conduction auxiliary mechanism 17 is used to stir the materials flowing in the special-shaped material guiding mechanism 16. The present invention can shake the materials flowing inside and stir the hot water in the sterilization tank 3 (or the cold water in the cooling tank 5) by setting the special-shaped material guiding mechanism 16, thereby improving the heat conduction effect between the equipment and the materials. When the materials flow through the heat conduction auxiliary mechanism 17, they will also drive the materials to be stirred, so that they can conduct heat more fully and evenly, thereby improving the heat conduction efficiency of the equipment.

[0034] In this embodiment, the special-shaped material guiding mechanism 16 includes a material guiding tube body 1601 and a support frame 1602. The material guiding tube body 1601 is welded into a whole by a plurality of stainless steel tubes, and the plurality of stainless steel tubes are evenly distributed circumferentially. The support frame 1602 is welded by a plurality of vertical poles in an L-shaped structure. The support frame 1602 is fixedly sleeved on the surface of the transfer tube 18. A plurality of limiting grooves 1605 are evenly opened on the top of the support frame 1602. The support frame 1602 is fixedly connected to the material guiding tube body 1601 through the limiting grooves 1605. A plurality of windows 1604 communicating with the interior thereof are evenly opened on the top of each material guiding tube body 1601. A plurality of cleaning scrapers 1603 are evenly fixedly installed on the surface of each support frame 1602.

[0035] The two guide tube bodies 1601 are provided with a first rotary joint 19 and a second rotary joint 20 at the far end thereof, and the fixed ends of the first rotary joint 19 and the second rotary joint 20 are respectively fixedly installed inside the top cover 4 and the bottom cover 6, and the rotating ends of the first rotary joint 19 and the second rotary joint 20 are respectively fixedly installed with the corresponding ends of the two guide tube bodies 1601, and a groove 401 is provided in the middle of the top of the top cover 4, and a driving gear 21 and a driven gear 22 which mesh with each other are rotatably installed in the groove 401, and the driven gear 22 is fixedly sleeved on the guide tube body 1601 near the top. The arc surface has an inspection cover 9 that is detachably fixedly installed in the opening of the groove 401. A servo motor 10 and a feed pump 12 are fixedly installed on the top of the inspection cover 9. The output end of the servo motor 10 passes through the inspection cover 9 and is fixedly installed on the top center of the driving gear 21. A feed pipe 11 is fixedly installed on the discharge end of the feed pump 12. The feed end of the feed pump 12 is connected to the emulsifying homogenization tank in the production line through a pipeline. The other end of the feed pipe 11 is connected to the fixed end of the first rotary joint 19. A discharge pipe 15 is fixedly installed on the fixed end of the second rotary joint 20. The discharge pipe 15 is connected to the external filling equipment.

[0036] When in use, after the material is pumped into the sterilization tank 3, the servo motor 10 is started at the same time to drive the driving gear 21 to rotate, the driving gear 21 drives the driven gear 22 to rotate, and the driven gear 22 drives the material guide tube body 1601 to rotate in the sterilization tank 3, so that the material inside the material guide tube body 1601 is shaken to improve the effect of heat conduction of the material. At the same time, the rotating material guide tube body 1601 can stir the hot water in the sterilization tank 3, so that the material guide tube body 1601 is fully in contact with the hot water, further improving the effect of heat conduction of the material.

[0037] The cleaning scrapers 1603 are arranged to abut against the inner wall of the sterilization tank 3 (or cooling tank 5), and the inner wall is cleaned as the guide tube body 1601 rotates, thereby reducing the generation of scale and facilitating subsequent maintenance. At the same time, the support frame 1602 can also provide support for the guide tube body 1601, thereby improving the practicability of the equipment.

[0038] In this embodiment, the heat conduction auxiliary mechanism 17 includes a main shaft 1701 and a stopper block 1705. The main shaft 1701 is rotatably mounted at the bottom of the stopper block 1705. The surface of the main shaft 1701 is linearly and evenly fixed with a plurality of stirring blades 1702. A temperature sensor 1703 is fixedly mounted on the surface of each stirring blade 1702. An impeller 1704 is fixedly sleeved on the surface of the main shaft 1701 near the top. The stopper block 1705 is provided with an inclined structure on one side near the rotation center of the guide tube body 1601. The outer diameter of the stopper block 1705 is about the same as that of the main shaft 1701. The window 1604 is adapted, and the blocking block 1705 is used to block the window 1604 and guide the material to pass through the surface of the impeller 1704. An adapter plate 1706 is fixedly installed on the top of the blocking block 1705. The adapter plate 1706 is fixedly installed on the top of the support frame 1602. A sphere 1707 with a hollow structure inside is rotatably installed on the top of the adapter plate 1706. The rotation center of the bottom of the sphere 1707 is fixedly installed with the top of the main shaft 1701 through a connecting shaft, and a battery for powering the temperature sensor 1703 is arranged inside the sphere 1707.

[0039] When in use, the window 1604 can be blocked by setting the material blocking block 1705, and the material can be guided to flow to the surface of the impeller 1704, thereby improving the linkage of the equipment. During maintenance, the adapter plate 1706 can be disassembled to facilitate the removal of the heat conduction auxiliary mechanism 17 from the inside of the material guide tube body 1601, thereby improving the convenience of using the equipment;

[0040] By setting the temperature sensor 1703 on the surface of the stirring blade 1702, the stirring blade 1702 is in more comprehensive contact with the material, thereby making the data for measuring the temperature of the material more accurate. By setting multiple temperature sensors 1703 in a linear distribution, it is possible to measure when the material reaches the temperature required for sterilization, and then the pumping power of the material can be controlled so that it can experience the required heating time in the sterilization tank 3, thereby avoiding insufficient or excessive sterilization time affecting the sterilization effect of the material.

[0041] In this embodiment, a first water inlet 301 and a first water outlet 302 are provided on the surface of the sterilization tank 3, and the first water outlet 302 is higher than the first water inlet 301. A second water inlet 501 and a second water outlet 502 are provided on the surface of the cooling tank 5, and the second water outlet 502 is higher than the second water inlet 501. The first water inlet 301 is connected to the water outlet end of the constant temperature water heater 7 through a water pipe. The constant temperature water heater 7 is provided with two water inlets. The second water outlet 502 is connected to one of the water inlets of the constant temperature water heater 7 through a water pipe, and the other water inlet end of the constant temperature water heater 7 is connected to an external water supply device. The first water outlet 302 is fixedly installed with a first water pipe 13, and the second water inlet 501 is fixedly installed with a second water pipe 14. The first water pipe 13 and the second water pipe 14 are respectively connected to the water inlet and water outlet of the cold water cooler 8.

[0042] When in use, start the constant temperature water heater 7 to heat hot water of the required temperature, then control it to open the valve to transport hot water to the inside of the sterilization tank 3. After the hot water reaches the first water outlet 302, it flows into the first water pipe 13, and then is cooled by the cold water cooler 8 and pumped to the inside of the cooling tank 5 through the second water pipe 14. When the cooling water reaches the height of the second water outlet 502, it enters the constant temperature water heater 7 for heating and circulation.

[0043] A method for using a mustard-flavored salad dressing preparation device comprises the following steps:

[0044] S1: First, start the constant temperature water heater 7 to heat hot water of the required temperature, then control it to open the valve to transport hot water to the sterilization tank 3, the hot water reaches the first water outlet 302 and flows into the first water pipe 13, then is cooled by the cold water cooler 8 and pumped to the cooling tank 5 through the second water pipe 14, and when the cooling water reaches the height of the second water outlet 502, it enters the constant temperature water heater 7 for heating and circulation;

[0045] S2: The emulsified and homogenized material is pumped into the material guide pipe body 1601 through the material pump 12. The material entering the material guide pipe body 1601 drives the impeller 1704 inside the material guide pipe body 1601 to rotate. The impeller 1704 drives the main shaft 1701 to rotate, thereby driving the plurality of stirring blades 1703 to stir the material inside the material guide pipe body 1601 so that the material contacts the inner wall of the material guide pipe body 1601 more comprehensively, thereby improving the adequacy of heat conduction.

[0046] S3: After the material is pumped into the sterilization tank 3, the servo motor 10 is started to drive the driving gear 21 to rotate, the driving gear 21 drives the driven gear 22 to rotate, and the driven gear 22 drives the material guide tube body 1601 to rotate in the sterilization tank 3, so that the material inside the material guide tube body 1601 is shaken to improve the heat conduction effect of the material. At the same time, the rotating material guide tube body 1601 can stir the hot water in the sterilization tank 3, so that the material guide tube body 1601 is fully in contact with the hot water, further improving the heat conduction effect of the material;

[0047] S4: The sterilized material in the sterilization tank 3 flows into the material guide tube body 1601 in the cooling tank 5. Similar to S3, the rotating material guide tube body 1601 cooperates with the heat conduction auxiliary mechanism 17 to make the material cooling more sufficient and efficient.

[0048] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. It should be understood by those skilled in the art that the present invention is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, and these changes and improvements all fall within the scope of the present invention to be protected.

Claims

1. A mustard-flavored salad dressing preparation device, comprising a device frame (1), wherein the device frame (1) is provided with multiple layers, a constant temperature water heater (7) and a cold water cooler (8) are fixedly installed in the device frame (1), characterized in that: Also includes: A base (2), wherein a sterilizing tank (3) and a cooling tank (5) are respectively arranged on the top and bottom of the base (2), wherein the sterilizing tank (3) and the cooling tank (5) are welded to the base (2) to form an integrated structure, a top cover (4) is fixedly mounted on the top of the sterilizing tank (3), and a bottom cover (6) is fixedly mounted on the bottom of the cooling tank (5); A special-shaped material guiding mechanism (16), wherein two special-shaped material guiding mechanisms (16) are provided and are respectively located inside the sterilizing tank (3) and the cooling tank (5), a transfer pipe (18) is provided between the two special-shaped material guiding mechanisms (16), and the transfer pipe (18) is rotatably installed inside the base (2). The two special-shaped material guiding mechanisms (16) are connected via the transfer pipe (18), and the special-shaped material guiding mechanism (16) is used to divert the materials entering the sterilizing tank (3) and the cooling tank (5); A heat conduction auxiliary mechanism (17), wherein a plurality of the heat conduction auxiliary mechanisms (17) are provided, each of the heat conduction auxiliary mechanisms (17) is provided in the special-shaped material guiding mechanism (16), and each of the heat conduction auxiliary mechanisms (17) is used to stir the material flowing in the special-shaped material guiding mechanism (16).

2. A mustard-flavored salad dressing preparation device according to claim 1, characterized in that: The special-shaped material guiding mechanism (16) comprises a material guiding tube body (1601) and a support frame (1602); the material guiding tube body (1601) is formed by welding a plurality of stainless steel tubes into a whole, and the plurality of stainless steel tubes are evenly distributed around the circumference; the support frame (1602) is welded by a plurality of vertical poles in an L-shaped structure; the support frame (1602) is fixedly sleeved on the surface of the transfer tube (18); a plurality of limiting grooves (1605) are evenly distributed around the circumference on the top of the support frame (1602); the support frame (1602) is fixedly connected to the material guiding tube body (1601) via the limiting grooves (1605).

3. A mustard-flavored salad dressing preparation device according to claim 2, characterized in that: The top of each material guide tube body (1601) is uniformly provided with a plurality of windows (1604) communicating with the interior thereof, and the surface of each support frame (1602) is uniformly and fixedly provided with a plurality of cleaning scrapers (1603).

4. A mustard-flavored salad dressing preparation device according to claim 3, characterized in that: A first rotating joint (19) and a second rotating joint (20) are respectively provided at the far ends of the two material guide tube bodies (1601); the fixed ends of the first rotating joint (19) and the second rotating joint (20) are respectively fixedly installed inside the top cover (4) and the bottom cover (6); the rotating ends of the first rotating joint (19) and the second rotating joint (20) are respectively fixedly installed with the corresponding ends of the two material guide tube bodies (1601); a groove (401) is provided in the middle of the top of the top cover (4); a driving gear (21) and a driven gear (22) meshing with each other are rotatably installed in the groove (401); the driven gear (22) is fixedly sleeved on the arc surface of the material guide tube body (1601) near the top; an inspection cover (9) is detachably fixedly installed in the opening of the groove (401).

5. The mustard-flavored salad dressing preparation device according to claim 4, characterized in that: A servo motor (10) and a material extraction pump (12) are fixedly mounted on the top of the inspection cover (9); the output end of the servo motor (10) passes through the inspection cover (9) and is fixedly mounted on the top center of the driving gear (21); a feed pipe (11) is fixedly mounted on the discharge end of the material extraction pump (12); the feed end of the material extraction pump (12) is connected to an emulsifying homogenizing tank in the production line through a pipeline; the other end of the feed pipe (11) is connected to a fixed end of a first rotary joint (19); a discharge pipe (15) is fixedly mounted on the fixed end of the second rotary joint (20); and the discharge pipe (15) is connected to an external filling device.

6. The mustard-flavored salad dressing preparation device according to claim 1, characterized in that: The heat conduction auxiliary mechanism (17) comprises a main shaft (1701) and a stopper block (1705), wherein the main shaft (1701) is rotatably mounted on the bottom of the stopper block (1705), and a plurality of stirring blades (1702) are linearly and evenly fixedly mounted on the surface of the main shaft (1701), and a temperature sensor (1703) is fixedly mounted on the surface of each stirring blade (1702). An impeller (1704) is fixedly sleeved near the top surface of the main shaft (1701), and the stopper block (1705) is provided with an inclined structure on one side near the rotation center of the guide tube body (1601), and the outer diameter of the stopper block (1705) is matched with the window (1604), and the stopper block (1705) is used to block the window (1604) and guide the material to pass through the surface of the impeller (1704).

7. A mustard-flavored salad dressing preparation device according to claim 6, characterized in that: An adapter plate (1706) is fixedly installed on the top of the blocking block (1705), and the adapter plate (1706) is fixedly installed on the top of the support frame (1602). A sphere (1707) with a hollow structure inside is rotatably installed on the top of the adapter plate (1706). The rotation center of the bottom of the sphere (1707) is fixedly installed with the top of the main shaft (1701) via a connecting shaft, and a battery for powering the temperature sensor (1703) is arranged inside the sphere (1707).

8. The mustard-flavored salad dressing preparation device according to claim 1, characterized in that: The surface of the sterilizing tank (3) is provided with a first water inlet (301) and a first water outlet (302), the first water outlet (302) being higher than the first water inlet (301), the surface of the cooling tank (5) is provided with a second water inlet (501) and a second water outlet (502), the second water outlet (502) being higher than the second water inlet (501), the first water inlet (301) being connected to the water outlet of the constant temperature water heater (7) through a water pipe, the constant temperature water heater (7) being provided with There are two water inlet ends, the second water outlet (502) is connected to one of the water inlet ends of the constant temperature water heater (7) through a water pipe, and the other water inlet end of the constant temperature water heater (7) is connected to an external water supply device, the first water outlet (302) is fixedly installed with a first water pipe (13), and the second water inlet (501) is fixedly installed with a second water pipe (14), and the first water pipe (13) and the second water pipe (14) are respectively connected to the water inlet end and the water outlet end of the cold water cooler (8).

9. A method for using a mustard-flavored salad dressing preparation device, characterized in that: A mustard-flavored salad dressing preparation device according to any one of claims 1 to 8 is used, The following steps are involved: S1: First, the constant temperature water heater (7) is started to heat hot water of the required temperature, and then the valve is controlled to open to transport the hot water to the interior of the sterilization tank (3). After the hot water reaches the first water outlet (302), it flows into the first water pipe (13), and then is cooled by the cold water cooler (8) and pumped to the interior of the cooling tank (5) through the second water pipe (14). When the cooling water reaches the height of the second water outlet (502), it enters the constant temperature water heater (7) for heating and circulation; S2: The emulsified and homogenized material is pumped into the material guide pipe body (1601) through the material pump (12). The material entering the material guide pipe body (1601) drives the impeller (1704) inside the material guide pipe body to rotate. The impeller (1704) drives the main shaft (1701) to rotate, thereby driving the multiple stirring blades (1703) to stir the material inside the material guide pipe body (1601) so that the material is more fully in contact with the inner wall of the material guide pipe body (1601), thereby improving the adequacy of heat conduction; S3: After the material is pumped into the sterilization tank (3), the servo motor (10) is started to drive the driving gear (21) to rotate, the driving gear (21) drives the driven gear (22) to rotate, and the driven gear (22) drives the material guide tube body (1601) to rotate in the sterilization tank (3), so that the material inside the material guide tube body (1601) is shaken to improve the heat conduction effect of the material. At the same time, the rotating material guide tube body (1601) can stir the hot water in the sterilization tank (3), so that the material guide tube body (1601) is fully in contact with the hot water, further improving the heat conduction effect of the material; S4: The sterilized material in the sterilization tank (3) flows into the material guide tube body (1601) in the cooling tank (5). Similar to S3, the rotating material guide tube body (1601) and the heat conduction auxiliary mechanism (17) cooperate to make the material cooling more complete and efficient.

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