A kind of ice cream for clearing away heat and relieving cough for children and its preparation process

Abstract

The invention discloses a kind of heat-clearing and cough-relieving ice cream for children, which belongs to the field of food technology, and specifically includes the following raw material composition by mass percentage: 1-30% of Chinese medicine extract, 15-50% of milk, 5-50% of whipping cream, 5-20% of sweetener, 0.1-10% of emulsifier, and 0-0.1% of preservative. After weighing the raw materials by mass percentage, they are mixed into ice cream liquid; the ice cream liquid is placed in a refrigerator for refrigeration to obtain aged ice cream liquid; the aged ice cream liquid is put into an ice cream machine, stirred and frozen to obtain ice cream; the ice cream is hardened and stored at low temperature. The present invention mixes the Chinese medicine extract with heat-clearing and cough-relieving effects with the ice cream raw materials, and the bitter taste of the Chinese medicine is covered by ice cream, so as to stimulate the appetite of children, and solve the problem that some children refuse Chinese medicine treatment due to the bitterness of the Chinese medicine.

Description

Technical Field

[0001] The invention relates to the technical field of food, and more particularly to a heat-clearing and cough-relieving ice cream for children and a preparation process thereof. Background Art

[0002] Fever and cough in children are common pathological phenomena in children. They are mainly caused by respiratory tract infections. The causes are diverse, including viral, bacterial and other microbial infections. They are particularly common in children and young children and have a certain epidemic nature. They are more common when the seasons change and the temperature changes greatly, such as in winter and spring. Fever is the body's natural response to fight infection, and coughing is to clear sputum and foreign matter from the respiratory tract.

[0003] Traditional Chinese medicine has a significant effect in treating children's fever and cough. According to the child's constitution and condition, Chinese medicine will select traditional Chinese medicine with the effects of clearing heat and detoxifying, promoting lung function and relieving cough, such as honeysuckle, forsythia, mulberry leaves, chrysanthemum, etc., to remove heat evil from the body, promote lung qi, and relieve cough. Traditional Chinese medicine is mild and safe, can reduce side effects, and through overall conditioning, improve the child's constitution, enhance immunity, and prevent recurrence of the disease. However, traditional Chinese medicine is generally bitter and difficult to swallow, especially for children. Most children will refuse treatment with traditional Chinese medicine because they cannot accept the taste of traditional Chinese medicine.

[0004] Therefore, developing a heat-clearing and cough-relieving ice cream for children and a preparation process thereof is a problem that those skilled in the art need to solve urgently. Summary of the invention

[0005] In view of this, the present invention provides a children's heat-clearing and cough-relieving ice cream and its preparation process, wherein a Chinese herbal extract with heat-clearing and cough-relieving effects is added to the ice cream to mask the bitterness of the Chinese herbal ingredients and stimulate the appetite of children. At the same time, the ice cream contains a high protein component, which also helps the recovery of the disease.

[0006] In order to achieve the above object, the present invention adopts the following technical solution:

[0007] Firstly, a children's heat-clearing and cough-relieving ice cream is provided, which comprises the following raw materials: 1-30% of Chinese medicine extract, 15-50% of milk, 5-50% of light cream, 5-20% of sweetener, 0.1-10% of emulsifier and 0-0.1% of preservative.

[0008] The preferred raw material composition includes the following percentage by weight: 1-5% Chinese herbal medicine extract, 25-50% milk, 35-40% light cream, 10-20% sweetener, 1-10% emulsifier, and 0.1% preservative.

[0009] The Chinese medicine extract is obtained by soaking, boiling, filtering and evaporating the following Chinese medicines in the following mass proportions:

[0010] 2-5 parts of Xanthium sibiricum, 2-5 parts of Angelica dahurica, 2-5 parts of Patchouli, 2-5 parts of Perilla leaves, 2-5 parts of mulberry leaves, 1-3 parts of mint, 2-5 parts of honeysuckle, 1-3 parts of forsythia, 2-4 parts of burdock seeds, 1-3 parts of isatis indigotica, 1-3 parts of pinellia tuber, 1-3 parts of immature bitter orange, 2-4 parts of platycodon, 2-4 parts of coltsfoot flowers, 2-5 parts of loquat leaves, 2-5 parts of gynostemma pentaphyllum, 2-5 parts of stemona, 2-5 parts of cassia twig, 2-5 parts of kudzu root, 1-3 parts of elsholtzia, 2-5 parts of atractylodes, 1-3 parts of white cardamom, 2-5 parts of atractylodes, 2-4 parts of chicken's gizzard lining, and 1-3 parts of cloves.

[0011] The sweetener is any one of honey and white sugar or a combination thereof.

[0012] The emulsifier is any one of egg yolk, fatty acid glyceride, lecithin or a combination thereof.

[0013] The preservative is potassium sorbate.

[0014] In addition, the present application provides a preparation process of the heat-clearing and cough-relieving ice cream for children, which is characterized by comprising the following steps:

[0015] S1, stirring the Chinese herbal medicine extract, milk, whipping cream, sweetener, emulsifier and preservative to form ice cream liquid;

[0016] S2, placing the ice cream liquid in S1 in a refrigerator to obtain aged ice cream liquid;

[0017] S3, putting the aged ice cream liquid in S2 into an ice cream machine, stirring and freezing, and obtaining ice cream;

[0018] S4, hardening and storing the ice cream described in S3 at low temperature.

[0019] The refrigeration temperature in S2 is 2-4°C and the time is 4 hours.

[0020] The freezing temperature in S3 is -2°C.

[0021] The temperature of the low temperature hardening in S4 is -18°C.

[0022] It can be seen from the above technical scheme that compared with the prior art, the present invention discloses a children's heat-clearing and cough-relieving ice cream and a preparation process thereof, in which a Chinese herbal medicine extract with heat-clearing and cough-relieving effects is mixed with ice cream raw materials, and the bitter taste of the Chinese medicine is masked by ice cream to stimulate children's appetite, thus solving the problem that some children refuse Chinese medicine treatment due to the bitterness of Chinese medicine.

[0023] In addition, the Chinese herbal extracts described in the present application have the effects of clearing away heat and detoxifying, moistening the lungs and relieving cough, removing phlegm and pus, clearing the orifices and clearing turbidity, dispersing wind and dissipating heat, inducing sweat and relieving exterior symptoms, dispelling wind and cold, and strengthening the stomach and digestion. They can relieve fever, cough, runny nose, loss of appetite, etc. in children caused by colds. DETAILED DESCRIPTION

[0024] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0025] Example 1

[0026] Weigh the raw materials according to the mass percentage of 5% Chinese herbal extract, 48.9% milk, 35% whipping cream, 10% sweetener (honey), 1% emulsifier (egg yolk), and 0.1% preservative (potassium sorbate), stir evenly, and mix into ice cream liquid. Place the ice cream liquid in a refrigerator and refrigerate at 2°C for 4 hours to obtain aged ice cream liquid. Put the aged ice cream liquid into an ice cream machine, stir, and freeze at -2°C to obtain ice cream. Harden and store the ice cream at a low temperature of -18°C.

[0027] The Chinese medicine extract is obtained by soaking, boiling, filtering and evaporating the following Chinese medicines in the following mass proportions:

[0028] 5 parts of Xanthium sibiricum Fructus, 5 parts of Angelica dahurica, 5 parts of Patchouli, 5 parts of Perilla Leaf, 5 parts of Morus Leaf, 3 parts of Menthus Fructus, 5 parts of Honeysuckle, 3 parts of Fructus Forsythiae, 4 parts of Fructus Arctii, 3 parts of Folium Isatidis, 3 parts of Pinellia Rhizoma, 3 parts of Fructus Aurantii Immaturus, 4 parts of Platycodon Grandiflorus, 4 parts of Flos Coltsfoot, 5 parts of Eriobotrya Japonicae, 5 parts of Gynostemma Pentaphyllum, 5 parts of Stemona, 5 parts of Cinnamomum Ramulus, 5 parts of Puerariae Radix, 3 parts of Elsholtzia, 5 parts of Atractylodes, 3 parts of White Cardamom, 5 parts of Atractylodes, 4 parts of Gallus Gizzard Bark, and 1 part of Clove.

[0029] Example 2

[0030] Weigh the raw materials according to the mass percentage of 1% Chinese herbal extract, 28.9% milk, 40% whipping cream, 20% sweetener (honey), 10% emulsifier (egg yolk), and 0.1% preservative (potassium sorbate), stir evenly, and mix into ice cream liquid. Place the ice cream liquid in a refrigerator and refrigerate at 2°C for 4 hours to obtain aged ice cream liquid. Put the aged ice cream liquid into an ice cream machine, stir, and freeze at -2°C to obtain ice cream. Harden and store the ice cream at a low temperature of -18°C.

[0031] The Chinese medicine extract is obtained by soaking, boiling, filtering and evaporating the following Chinese medicines in the following mass proportions:

[0032] 5 parts of Xanthium sibiricum Fructus, 5 parts of Angelica dahurica, 5 parts of Patchouli, 5 parts of Perilla Leaf, 5 parts of Morus Leaf, 3 parts of Menthus Fructus, 5 parts of Honeysuckle, 3 parts of Fructus Forsythiae, 4 parts of Fructus Arctii, 3 parts of Folium Isatidis, 3 parts of Pinellia Rhizoma, 3 parts of Fructus Aurantii Immaturus, 4 parts of Platycodon Grandiflorus, 4 parts of Flos Coltsfoot, 5 parts of Eriobotrya Japonicae, 5 parts of Gynostemma Pentaphyllum, 5 parts of Stemona, 5 parts of Cinnamomum Ramulus, 5 parts of Puerariae Radix, 3 parts of Elsholtzia, 5 parts of Atractylodes, 3 parts of White Cardamom, 5 parts of Atractylodes, 4 parts of Gallus Gizzard Bark, and 1 part of Clove.

[0033] Example 3

[0034] Weigh the raw materials according to the mass percentage of 3% Chinese herbal extract, 37.9% milk, 35% whipping cream, 16% sweetener (honey), 8% emulsifier (egg yolk), and 0.1% preservative (potassium sorbate), stir evenly, and mix into ice cream liquid. Place the ice cream liquid in a refrigerator and refrigerate at 2°C for 4 hours to obtain aged ice cream liquid. Put the aged ice cream liquid into an ice cream machine, stir, and freeze at -2°C to obtain ice cream. Harden and store the ice cream at a low temperature of -18°C.

[0035] The Chinese medicine extract is obtained by soaking, boiling, filtering and evaporating the following Chinese medicines in the following mass proportions:

[0036] 5 parts of Xanthium sibiricum Fructus, 5 parts of Angelica dahurica, 5 parts of Patchouli, 5 parts of Perilla Leaf, 5 parts of Morus Leaf, 3 parts of Menthus Fructus, 5 parts of Honeysuckle, 3 parts of Fructus Forsythiae, 4 parts of Fructus Arctii, 3 parts of Folium Isatidis, 3 parts of Pinellia Rhizoma, 3 parts of Fructus Aurantii Immaturus, 4 parts of Platycodon Grandiflorus, 4 parts of Flos Coltsfoot, 5 parts of Eriobotrya Japonicae, 5 parts of Gynostemma Pentaphyllum, 5 parts of Stemona, 5 parts of Cinnamomum Ramulus, 5 parts of Puerariae Radix, 3 parts of Elsholtzia, 5 parts of Atractylodes, 3 parts of White Cardamom, 5 parts of Atractylodes, 4 parts of Gallus Gizzard Bark, and 1 part of Clove.

[0037] Taste evaluation

[0038] The bitterness, sweetness, delicate taste, and rich milky aroma of the ice cream and pure Chinese medicine prepared in the examples were evaluated, and the results were as follows:

[0039] sample bitterness Sweetness Taste Delicate Milky aroma Example 1 ** * * ** Example 2 - *** *** *** Example 3 * ** ** ** Pure Chinese medicine *** - - -

[0040] Among them, - indicates that the sample has no corresponding taste; *, **, *** indicate three different levels of the taste, and the corresponding bitterness is slightly bitter, bitter, and very bitter; the corresponding sweetness is slightly sweet, sweet, and very sweet; the corresponding fineness of the taste is rough, moderate, and fine; the corresponding milky flavor is light, moderate, and rich.

[0041] From the data in the table, we can see that combining traditional Chinese medicine with ice cream can significantly reduce the bitterness of the traditional Chinese medicine, while increasing the sweetness and milky flavor and improving the taste.

[0042] In this specification, each embodiment is described in a progressive manner, and each embodiment focuses on the differences from other embodiments. The same or similar parts between the embodiments can be referred to each other. For the device disclosed in the embodiment, since it corresponds to the method disclosed in the embodiment, the description is relatively simple, and the relevant parts can be referred to the method part.

[0043] The above description of the disclosed embodiments enables one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but rather to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A children's heat-clearing and cough-relieving ice cream, characterized in that: The raw material composition comprises the following percentage by weight: 1-30% of Chinese herbal medicine extract, 15-50% of milk, 5-50% of light cream, 5-20% of sweetener, 0.1-10% of emulsifier and 0-0.1% of preservative.

2. The heat-clearing and cough-relieving ice cream for children according to claim 1, characterized in that: The raw material composition comprises the following percentage by weight: 1-5% of Chinese herbal medicine extract, 25-50% of milk, 35-40% of light cream, 10-20% of sweetener, 1-10% of emulsifier and 0.1% of preservative.

3. The heat-clearing and cough-relieving ice cream for children according to any one of claims 1 to 2, characterized in that: The Chinese medicine extract is obtained by soaking, boiling, filtering and evaporating the following Chinese medicines in the following mass proportions: 2-5 parts of Xanthium sibiricum, 2-5 parts of Angelica dahurica, 2-5 parts of Patchouli, 2-5 parts of Perilla leaves, 2-5 parts of mulberry leaves, 1-3 parts of mint, 2-5 parts of honeysuckle, 1-3 parts of forsythia, 2-4 parts of burdock seeds, 1-3 parts of isatis indigotica, 1-3 parts of pinellia tuber, 1-3 parts of immature bitter orange, 2-4 parts of platycodon, 2-4 parts of coltsfoot flowers, 2-5 parts of loquat leaves, 2-5 parts of gynostemma pentaphyllum, 2-5 parts of stemona, 2-5 parts of cassia twig, 2-5 parts of kudzu root, 1-3 parts of elsholtzia, 2-5 parts of atractylodes, 1-3 parts of white cardamom, 2-5 parts of atractylodes, 2-4 parts of chicken's gizzard lining, and 1-3 parts of cloves.

4. The heat-clearing and cough-relieving ice cream for children according to any one of claims 1 to 2, characterized in that: The sweetener is any one of honey and white sugar or a combination thereof.

5. The heat-clearing and cough-relieving ice cream for children according to any one of claims 1 to 2, characterized in that: The emulsifier is any one of egg yolk, fatty acid glyceride, lecithin or a combination thereof.

6. The heat-clearing and cough-relieving ice cream for children according to any one of claims 1 to 2, characterized in that: The preservative is potassium sorbate.

7. A process for preparing the heat-clearing and cough-relieving ice cream for children as claimed in any one of claims 1 to 2, characterized in that: The specific steps include: S1, stirring the Chinese herbal medicine extract, milk, whipping cream, sweetener, emulsifier and preservative to form ice cream liquid; S2, placing the ice cream liquid in S1 in a refrigerator to obtain aged ice cream liquid; S3, putting the aged ice cream liquid in S2 into an ice cream machine, stirring and freezing, and obtaining ice cream; S4, hardening and storing the ice cream described in S3 at low temperature.

8. The preparation process of the heat-clearing and cough-relieving ice cream for children according to claim 7, characterized in that: The refrigeration temperature in S2 is 2-4°C and the time is 4 hours.

9. The preparation process of the heat-clearing and cough-relieving ice cream for children according to claim 7, characterized in that: The freezing temperature in S3 is -2°C.

10. The preparation process of the heat-clearing and cough-relieving ice cream for children according to claim 7, characterized in that: The temperature of the low temperature hardening in S4 is -18°C.