A new type of chopsticks

Abstract

The present invention belongs to the technical field of chopsticks, and discloses a pair of chopsticks of a new configuration, including a gripping rod, the bottom end of which is connected (may have a detachable structure) to a clamping rod, and the end of the clamping rod is provided with an oblique cut. The present invention achieves the purpose of improving the application scope, applicability and function of chopsticks while being compatible with the existing basic structure and production process of chopsticks by arranging an oblique cut at the clamping end. Under the condition of maintaining the strength and basic function of the chopstick clamping rod itself, the side wall of the chopstick cutting part of the new structure has a sharp small-angle structure, and the end face of the bottom end of the clamping rod is a plane structure. The side wall and the intersection structure of the side wall and the end face can achieve the purpose of fine processing of food and accurate quantitative intake of food, and the design of the plane structure of the end face of the bottom end of the clamping rod can also effectively reduce the risk of puncture and other injuries to the human body, thereby improving the safety of chopsticks.

Description

Technical Field

[0001] The invention belongs to the technical field of chopsticks, in particular to a pair of chopsticks with a new configuration. Background Art

[0002] Chopsticks are an iconic tool for Chinese cuisine and are used in East Asia, Southeast Asia and parts of South Asia. Chopsticks are generally divided into two parts. The first part is the gripping rod, which is generally square in cross section or has a non-completely axisymmetric structure to prevent the chopsticks from rolling sideways. The second part has a slightly smaller cross-sectional area than the first part and is generally circular in cross-sectional shape, making it easy to hold food from any angle.

[0003] However, the existing chopsticks still have shortcomings in actual use. When using chopsticks to clamp or cut part of meat from a large piece of meat, it is difficult to effectively divide and quantitatively cut the meat, which makes it difficult to eat and even requires secondary division. Especially when eating fish (especially freshwater fish), due to the large cross-section of the clamping end of the existing chopsticks, it becomes very difficult to separate the fish meat from the fish bones. Most of the time, other tools or even hands are needed to assist, but this also makes it difficult to effectively separate the meat from the bones, which easily leads to the risk of fish bones piercing the oral cavity, gastrointestinal mucosa, etc. when eating the food (especially for young children). In addition, part Spherical food is difficult to pick up directly when eating, and generally needs to be pierced before it can be effectively put into the mouth for eating. However, the existing chopstick structure has the problem of difficult piercing, and there are many other related limitations. Therefore, in order to expand the scope of application and ease of use of chopsticks, it is of great significance to improve their structure. Summary of the invention

[0004] The purpose of the present invention is to provide a pair of chopsticks with a new configuration to solve the problems raised in the above background technology.

[0005] In order to achieve the above-mentioned purpose, the present invention provides the following technical solution: a pair of chopsticks with a new configuration, comprising a gripping rod, the bottom end of which is movably connected to a clamping rod, and an oblique cut is formed at the bottom end of the clamping rod.

[0006] As a preferred embodiment of the present invention, the oblique cut is a planar structure.

[0007] As a preferred embodiment of the present invention, the oblique cut is a concave structure.

[0008] As a preferred embodiment of the present invention, the oblique cut is a convex structure.

[0009] As a preferred embodiment of the present invention, the top end of the clamping rod may be provided with structures such as threads, slots, and hinged devices.

[0010] As a preferred embodiment of the present invention, the bottom end of the holding rod may be provided with a structure that cooperates with the thread, the slot and the hinge device at the top end of the clamping rod, so as to facilitate the connection between the clamping rod and the holding rod.

[0011] The beneficial effects of the present invention are as follows:

[0012] 1. The present invention modifies the existing chopstick clamping rod by setting an oblique cut, so that the side wall of the clamping rod presents an inclined structure, so that the edge of the clamping rod has a sharp side, and the end face of the bottom end of the clamping rod is a plane structure. In this way, the side wall and the intersection structure of the side wall and the end face can be used to achieve the purpose of fine processing and ingestion of food while maintaining the strength of the chopstick clamping rod itself. At the same time, the design of the plane structure of the end face of the bottom end of the clamping rod can also effectively reduce the risk of injuries such as punctures to the human body, thereby improving the safety of chopsticks.

[0013] 2. The present invention can shorten the length of the chopstick holding device by providing structures such as a slot, a rod, and a thread, so as to facilitate carrying. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic diagram of the structure of Embodiment 1 of the present invention;

[0015] Figure 2 It is a schematic cross-sectional structural diagram of the front side of the present invention;

[0016] Figure 3 This is a schematic diagram of the structure of Embodiment 2 of the present invention;

[0017] Figure 4 This is a schematic diagram of the structure of Embodiment 3 of the present invention;

[0018] Figure 5 It is a schematic diagram of the axis section of the present invention;

[0019] Figure 6 It is a schematic diagram of the configuration of the bottom end surface of the clamping rod of the present invention.

[0020] In the figure: 1. holding rod; 2. clamping rod; 3. oblique cut. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0022] Embodiment 1

[0023] like Figures 1 to 6As shown, an embodiment of the present invention provides a new configuration of chopsticks, including a holding rod 1, the bottom end of which is connected to a clamping rod 2, an oblique cut 3 is provided at the bottom of the left side of the outer surface of the clamping rod 2, and the top end of the clamping rod 2 can be movably connected to the bottom of the holding rod 1 by means of threads, hinges, sockets, etc.

[0024] Due to the existence of the oblique cut 3, the side wall of the clamping rod 2 presents an inclined structure, and the end face of the bottom end of the clamping rod 2 is a plane structure, so that the purpose of fine processing and ingestion of food can be achieved by utilizing the side wall and the intersection structure of the side wall and the end face. At the same time, the effective area at the bottom end of the clamping rod 2 can effectively reduce the risk of puncture and other injuries to the human body, wherein the length of the holding rod 1 is c1, the length of the clamping rod 2 is c2, the length of the oblique cut 3 is c3, the length of c2 can be zero, BG is a plane structure, AC is a straight line passing through the center point, ED is a straight line perpendicular to AC, the angle between BG and AH, that is, the cutting angle between the oblique cut 3 and the end face of the bottom end of the clamping rod 2, is α, and AB and AC satisfy The cutting angle α satisfies

[0026] Among them, the oblique cut 3 is a plane structure.

[0027] BG forms an oblique cut 3 of a plane structure, and the shape of the oblique cut 3 is designed to be a plane inclined type. Such a design can also be applied to the existing chopstick gripping end. Compatible with existing structures Mass production conversion The process greatly reduces the number of new Additional expenses for the production cost of chopsticks .

[0028] The top end of the clamping rod 2 may be provided with structures such as threads, slots, and hinged devices.

[0029] Among them, the bottom end of the holding rod 1 can be provided with a structure that cooperates with the top thread, groove and hinge device of the clamping rod 2 to facilitate the connection between the clamping rod 2 and the holding rod 1.

[0030] Embodiment 2

[0031] like Figures 1 to 6 As shown, an embodiment of the present invention provides a new configuration of chopsticks, including a holding rod 1, the bottom end of which is connected to a clamping rod 2, an oblique cut 3 is provided at the bottom of the left side of the outer surface of the clamping rod 2, and the top end of the clamping rod 2 can be movably connected to the bottom of the holding rod 1 by means of threads, hinges, sockets, etc.

[0032] Due to the existence of the oblique cut 3, the side wall of the clamping rod 2 presents an inclined structure, and the end face of the bottom end of the clamping rod 2 is a plane structure, so that the purpose of fine processing and ingestion of food can be achieved by utilizing the side wall and the intersection structure of the side wall and the end face. At the same time, the effective area at the bottom end of the clamping rod 2 can effectively reduce the risk of puncture and other injuries to the human body, wherein the length of the holding rod 1 is c1, the length of the clamping rod 2 is c2, the length of the oblique cut 3 is c3, the length of c2 can be zero, BG is a plane structure, AC is a straight line passing through the center point, ED is a straight line perpendicular to AC, the angle between BG and AH, that is, the cutting angle between the oblique cut 3 and the end face of the bottom end of the clamping rod 2, is α, and AB and AC satisfy The cutting angle α satisfies

[0034] Among them, the oblique cut 3 is a concave structure.

[0035] BmG forms an oblique cut 3 of a concave structure, and the shape of the oblique cut 3 is designed to be concave and inclined. Such a design can also be applied to the existing chopstick gripping end. It is compatible with the process flow of mass production transformation of existing structures, greatly reducing the The additional expense of manufacturing chopsticks.

[0036] The top end of the clamping rod 2 may be provided with structures such as threads, slots, and hinged devices.

[0037] Among them, the bottom end of the holding rod 1 can be provided with a structure that cooperates with the top thread, groove and hinge device of the clamping rod 2 to facilitate the connection between the clamping rod 2 and the holding rod 1.

[0038] Embodiment 3

[0039] like Figures 1 to 6 As shown, an embodiment of the present invention provides a new configuration of chopsticks, including a holding rod 1, the bottom end of which is connected to a clamping rod 2, an oblique cut 3 is provided at the bottom of the left side of the outer surface of the clamping rod 2, and the top end of the clamping rod 2 can be movably connected to the bottom of the holding rod 1 by means of threads, hinges, sockets, etc.

[0040] Due to the existence of the oblique cut 3, the side wall of the clamping rod 2 presents an inclined structure, and the end face of the bottom end of the clamping rod 2 is a plane structure, so that the purpose of fine processing and ingestion of food can be achieved by utilizing the side wall and the intersection structure of the side wall and the end face. At the same time, the effective area at the bottom end of the clamping rod 2 can effectively reduce the risk of puncture and other injuries to the human body, wherein the length of the holding rod 1 is c1, the length of the clamping rod 2 is c2, the length of the oblique cut 3 is c3, the length of c2 can be zero, BG is a plane structure, AC is a straight line passing through the center point, ED is a straight line perpendicular to AC, the angle between BG and AH, that is, the cutting angle between the oblique cut 3 and the end face of the bottom end of the clamping rod 2, is α, and AB and AC satisfy The cutting angle α satisfies

[0042] Among them, the oblique cut 3 is a convex structure.

[0043] BnG forms an oblique cut 3 of a convex structure, and the shape of the oblique cut 3 is designed to be convex and inclined. Such a design can also be applied to the existing chopstick gripping end. It is compatible with the process flow of mass production transformation of existing structures, greatly reducing the The additional expense of manufacturing chopsticks.

[0044] The top end of the clamping rod 2 may be provided with structures such as threads, slots, and hinged devices.

[0045] Among them, the bottom end of the holding rod 1 can be provided with a structure that cooperates with the top thread, groove and hinge device of the clamping rod 2 to facilitate the connection between the clamping rod 2 and the holding rod 1.

[0046] For the technical solution of this patent, if the modification of the existing chopsticks is similar to the structure of this patent, then This is also within the scope of this patent.

[0047] Working principle and usage process:

[0048] When in use, the operator can grasp the holding rod 1 and then use the clamping rod 2 to clamp food. The presence of the oblique cut 3 enables the operator to achieve the purpose of fine processing and ingestion of food through the side wall of the clamping rod 2 and the intersection structure of the side wall and the end face, thereby improving the convenience of using chopsticks. At the same time, the design of the plane structure of the bottom end face of the clamping rod 2 can effectively reduce the risk of puncture and other injuries to the human body caused by chopsticks, thereby improving the safety of using chopsticks. At the same time, the slots, clamping rods, threads and other structures arranged between the holding rod 1 and the clamping rod 2 can shorten the length of the chopsticks, thereby facilitating carrying. The new chopstick structure is compatible with existing chopsticks, and all chopsticks with such a structure are within the scope of the claims of this patent.

[0049] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0050] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A pair of chopsticks of a new configuration, comprising a gripping rod (1), characterized in that: The bottom end of the holding rod (1) is connected to a clamping rod (2), and an oblique cut (3) is provided at the bottom of the left side of the outer surface of the clamping rod (2). The top end of the clamping rod (2) can be movably connected to the bottom of the holding rod (1) by means of threads, hinges, sockets, etc.

2. The chopsticks of a new configuration according to claim 1 are characterized in that: The oblique cut (3) is a planar structure.

3. The chopsticks of a new configuration according to claim 1 are characterized in that: The oblique cut (3) is a concave structure.

4. The chopsticks of a new configuration according to claim 1 are characterized in that: The oblique cut (3) is a convex structure.

5. The chopsticks of a new configuration according to claim 1 are characterized in that: The top end of the clamping rod (2) may be provided with structures such as a thread, a slot, and a hinge device.

6. The chopsticks of a new configuration according to claim 1 are characterized in that: The bottom end of the holding rod (1) may be provided with a structure that cooperates with the top end thread, slot and hinge device of the clamping rod (2), so as to facilitate the connection between the clamping rod (2) and the holding rod (1).

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