Integrated cooked coarse cereal noodle processing equipment

Abstract

The invention discloses integrated cooked coarse cereal noodle processing equipment in the technical field of food processing equipment. The integrated cooked coarse cereal noodle processing equipment comprises a first conveying belt, a second conveying belt and a feeding mechanism, the second conveying belt is located above the first conveying belt, the feeding mechanism is located on one side of the first conveying belt, the feeding mechanism comprises a guide block and a pushing mechanism used for pushing dough to roll, the pushing mechanism comprises a roller body, and a plurality of liquid outlet holes used for discharging edible oil are formed in the roller body; a plurality of oil scraping plates are rotationally matched with the second conveying belt, arc-shaped blocks are fixedly connected to the ends, away from the second conveying belt, of the oil scraping plates, the arc-shaped blocks abut against the first conveying belt, negative pressure pipes are communicated with the interiors of the oil scraping plates, and air inlets of the negative pressure pipes are located in the arc-shaped blocks; and the dough conveying and processing equipment is treated through the feeding mechanism and the oil scraping plate, so that residual pollution of the dough is reduced.

Description

Technical Field

[0001] The invention belongs to the technical field of food processing equipment, in particular to an integrated cooked multi-grain noodle processing equipment. Background Art

[0002] Multi-grain noodles are usually made from highland barley, oats, buckwheat or quinoa rice. After grinding, wheat flour, edible salt or the food additive sodium carbonate are added, and the noodles are prepared through processes such as kneading (kneading includes maturation), rolling and pressing into sheets, cutting, drying and packaging.

[0003] In the traditional industrial processing of multi-grain noodles, the traditional static aging easily causes the dough to agglomerate into large lumps, which makes subsequent rolling and tableting difficult. Therefore, a disc aging machine is used for low-speed dynamic stirring and aging. The multi-grain dough after aging needs to be conveyed to the subsequent rolling and tableting machine using a conveyor or other conveying equipment. The matured multi-grain dough has a certain viscosity, so it may form corresponding adhesion when on the conveying equipment. For example, the Chinese patent announcement number: CN213737288U discloses an integrated multi-grain noodle processing device after aging, which mainly solves the separation of the dough from the conveyor belt, but does not take into account the partial residue of the dough. The long-term residue of the dough will further mature. At the same time, the residual dough may also ferment with microorganisms in the air for a long time. Then, when it is transmitted again, it may contaminate the new dough, resulting in the subsequent quality of the subsequent multi-grain noodle processing products being reduced. Summary of the invention

[0004] The present invention aims to provide an integrated matured multi-grain flour processing device to process the dough conveying processing device and reduce the residual pollution of the dough.

[0005] In order to achieve the above-mentioned object, the technical solution of the present invention is as follows: an integrated cooked multi-grain noodle processing device comprises a first conveyor belt, a second conveyor belt and a feeding mechanism;

[0006] The second conveyor belt is located above the first conveyor belt, and the feeding mechanism is located on one side of the first conveyor belt. The feeding mechanism includes a guide block and a pushing mechanism for pushing the dough to roll, and a side of the guide block away from the first conveyor belt is higher than a side of the guide block close to the first conveyor belt;

[0007] The pushing mechanism includes a roller body, a groove is formed on the top of the guide block, the roller body is located in the groove, a central shaft is coaxially fixedly connected to both sides of the roller body, a power piece is coaxially fixedly connected to the central shaft, the central shaft is rotatably matched with the guide block, a liquid inlet pipe and a plurality of first connecting pipes are connected to the roller body, the first connecting pipes are circumferentially arranged with the liquid inlet pipe as the center, a plurality of push blocks are circumferentially arranged on the roller body, one end of the push block is fixedly connected to a rotating shaft, and the rotating shaft is rotatably matched with the roller body, and a torsion spring is also sleeved on the rotating shaft;

[0008] A plurality of liquid outlet holes are formed on one side of the push block away from the roller body, an end of the first connecting pipe away from the liquid inlet pipe is located in the push block, and the first connecting pipe is connected to the liquid outlet holes;

[0009] A plurality of oil scraping plates are rotatably mounted on the second conveyor belt, one end of the oil scraping plate away from the second conveyor belt is fixedly connected with an arc block, and the arc block is against the first conveyor belt, a negative pressure pipe is connected inside the oil scraping plate, and an air inlet of the negative pressure pipe is located inside the arc block.

[0010] The principle and beneficial effects of the present invention are as follows: when the first conveyor belt drives the dough to be transported, the roller body of the pushing mechanism drives the pushing block to roll the dough on the guide block, so that the dough rolls on the inclined guide block, so that the surface of the dough is in uniform contact with the edible oil, thereby reducing the residue caused by the dough during the transmission process.

[0011] During the continuous clockwise rotation of the roller body, the push block is restricted by the elastic force of the torsion spring and the groove, so as to reduce the probability of dough adhering to the pushing mechanism during the contact of the push block and reduce the amount of edible oil continuously flowing out of the pushing mechanism, thereby reducing the possibility of dough sticking to the first conveyor belt.

[0012] When the second conveyor belt drives the scraper to contact the dough on the first conveyor belt, the scraper will scrape the edible oil remaining on the surface of the first conveyor belt through the arc block to reduce the pollution caused by the edible oil or other impurities remaining on the first conveyor belt for a long time and contacting the subsequent dough; then the negative pressure machine is connected through the negative pressure pipe to recover the edible oil or other impurities accumulated on the arc block, so as to realize the recycling and reuse of the excess edible oil on the first conveyor belt and improve the resource utilization rate.

[0013] Furthermore, one end of the negative pressure pipe away from the oil scraper is connected to a negative pressure machine for intermittent start-up, and the oil scraper is also connected to a second arched connecting pipe, the second connecting pipe is located in the transmission direction of the second conveyor belt, and the second connecting pipe is connected to the negative pressure pipe, and a one-way valve is connected in the negative pressure pipe, and the one-way valve is located below the second connecting pipe;

[0014] A rotating plate is provided in the second connecting pipe, and the rotating plate is located at the intersection of the second connecting pipe and the negative pressure pipe. The end of the rotating plate away from the one-way valve is rotatably matched with the oil scraper plate; and a narrow tube is provided at the intersection of the second connecting pipe and the negative pressure pipe. The diameter of the narrow tube is smaller than the diameter of the second connecting pipe, and the negative pressure pipe is connected to the second connecting pipe through the narrow tube.

[0015] When the edible oil flows from the negative pressure pipe into the second connecting pipe, the rotating plate is separated from the narrow pipe, and when the edible oil flows from the second connecting pipe into the negative pressure pipe, the rotating plate is in contact with the narrow pipe.

[0016] Beneficial effect: The one-way valve restricts the edible oil in the negative pressure pipe to flow in one direction only, thereby reducing the edible oil in the negative pressure pipe from flowing back to the surface of the first conveyor belt during the intermittent start-up of the negative pressure machine.

[0017] Through the changes in the intermittent operation of the negative pressure machine, the edible oil in the negative pressure tube flows out from the narrow tube, providing a protective layer between the dough and the scraper plate to reduce the probability of the dough and the scraper plate sticking to each other.

[0018] Furthermore, one end of the second conveyor belt is connected to a second motor, and one end of the second conveyor belt away from the second motor is provided with a scraper, and the scraper is fixedly connected to the support sheet;

[0019] One end of the scraper away from the supporting sheet is higher than the end of the scraper close to the supporting sheet. When the scraper and the oil scraper are against each other, the oil scraper and the second conveyor belt are parallel to each other.

[0020] Beneficial effect: The scraper is used to scrape the surface of the scraper plate to reduce the contamination of the edible oil remaining on the scraper plate during the subsequent dough contact process, thereby ensuring food safety.

[0021] Furthermore, a plurality of retractable supporting legs are fixedly connected to the bottom of the first conveyor belt, a guide block is fixedly connected to the top of the supporting legs, and a plurality of supporting plates are fixedly connected between the first conveyor belt and the second conveyor belt.

[0022] Beneficial effects: The support height of the first conveyor belt is adjusted by the retractable support legs to reduce the probability of ground dust or water vapor adhering to the dough, thereby ensuring food safety. At the same time, the support height of the first conveyor belt is adjusted by the retractable support legs so as to facilitate adjustment according to the feeding height during feeding.

[0023] Furthermore, one end of the supporting leg away from the first conveyor belt is fixedly connected with a suction cup.

[0024] Beneficial effect: The suction cup can increase the suction force of the supporting legs during the supporting process, thereby fixing the device more firmly to improve the stability of the device. At the same time, the device can automatically absorb the vibration generated by the conveyor during operation.

[0025] Furthermore, a plurality of liquid pipes are connected in the guide block, one end of the liquid pipe is located at the top of the guide block, and the other end of the liquid pipe is located above the first conveyor belt.

[0026] Beneficial effect: The excess edible oil on the guide block is pre-sprayed on the surface of the first conveyor belt through the liquid pipe to reduce the possibility of the first conveyor belt sticking to the dough.

[0027] Furthermore, one end of the first conveyor belt is connected to a driving member, and a belt is connected between the output shaft of the driving member and the central shaft.

[0028] Beneficial effect: The driving member drives the central shaft to rotate through the belt to achieve the reuse of energy and improve the resource utilization rate.

[0029] Furthermore, the scraper includes a parallel portion and a protrusion block, the parallel portion is located at one end of the scraper away from the supporting plate, the protrusion block is located above the parallel portion, and the protrusion block is against the scraper plate; a accommodating cavity is also opened on the top of the scraper, the height of the accommodating cavity is lower than the height of the parallel portion, and the protrusion block is located between the parallel portion and the accommodating cavity, and an accommodating channel is opened in the protrusion block, and the accommodating channel is connected to the accommodating cavity.

[0030] Beneficial effect: When the scraper is scraping the surface of the oil scraper, the excess cooking oil on the oil scraper falls into the parallel part and is then collected by the accommodating cavity, which is convenient for recycling the excess cooking oil and improving the reuse rate of resources.

[0031] Furthermore, a cross bar is fixedly connected between adjacent supporting legs, and a fan and a control box for controlling the operation of the first conveyor belt and the second conveyor belt are sequentially arranged along the transmission direction of the first conveyor belt, and the fan and the control box are fixedly connected to the cross bar.

[0032] Beneficial effect: The fan blows the surrounding air in the working process of the first conveyor belt and the control box to reduce the accumulation of heat generated during the transmission of the first conveyor belt and the operation of the control box, thereby reducing the possibility of the dough being affected by temperature and sticking to the first conveyor belt.

[0033] Furthermore, a plurality of blocks are rotatably mounted on the first conveyor belt, the blocks are symmetrically arranged about the center line of the first conveyor belt, hinges are provided between the blocks and the first conveyor belt, and cling film is provided between adjacent blocks, which is fixedly connected to the first conveyor belt through the blocks.

[0034] Beneficial effect: the surface of the first conveyor belt is shielded by the plastic wrap, so that the surface of the first conveyor belt can be directly replaced during the cleaning process of the first conveyor belt, and the surface of the first conveyor belt can be processed conveniently, thereby reducing dough adhesion to the conveyor belt. BRIEF DESCRIPTION OF THE DRAWINGS

[0035] Figure 1 It is an axonometric view of the integrated cooked multi-grain noodle processing equipment in an embodiment of the present invention.

[0036] Figure 2 It is a partial front view of the integrated cooked multi-grain noodle processing equipment in an embodiment of the present invention.

[0037] Figure 3 It is a top view of the integrated cooked multi-grain noodle processing equipment in an embodiment of the present invention.

[0038] Figure 4 for Figure 2 An enlarged view of part A.

[0039] Figure 5 for Figure 2 A cross-sectional view of the driving mechanism.

[0040] Figure 6 for Figure 2 A partial schematic diagram of the second conveyor belt.

[0041] Figure 7 for Figure 6 An enlarged view of part B. DETAILED DESCRIPTION

[0042] The following is further described in detail through specific implementation methods:

[0043] The figure marks in the drawings of the specification include: a first conveyor belt 1, a control box 10, a first motor 11, a support leg 12, a suction cup 13, a second conveyor belt 2, a second motor 21, a support plate 22, a safety film 3, a block 31, a guide block 4, a belt 41, a liquid pipe 42, a pushing mechanism 5, a central axis 51, a push block 52, a liquid inlet pipe 6, a first connecting pipe 61, a liquid outlet hole 62, an oil scraper 7, a negative pressure pipe 70, a one-way valve 71, a second connecting pipe 72, a rotating plate 73, a scraper 8, a parallel portion 81, a protrusion block 82, a accommodating chamber 83, and a fan 9.

[0044] Basically as attached Figures 1 to 7 As shown: an integrated cooked multi-grain noodle processing device, comprising a first conveyor belt 1, a second conveyor belt 2 and a feeding mechanism;

[0045] One end of the first conveyor belt 1 is connected to a driving member, which is a first motor 11. A plurality of retractable supporting legs 12 are welded to the bottom of the first conveyor belt 1, and a plurality of supporting plates 22 are welded between the first conveyor belt 1 and the second conveyor belt 2; a suction cup 13 is welded to the end of the supporting leg 12 away from the first conveyor belt 1.

[0046] A cross bar (not shown in the figure) is welded between adjacent supporting legs 12. A fan 9 and a control box 10 for controlling the operation of the first conveyor belt 1 and the second conveyor belt 2 are sequentially arranged along the transmission direction of the first conveyor belt 1. The fan 9 and the control box 10 are fixedly connected with the cross bar bolts.

[0047] A plurality of blocks 31 are rotatably arranged on the first conveyor belt 1. The blocks 31 are symmetrically arranged with respect to the center line of the first conveyor belt 1. A hinge is provided between the blocks 31 and the first conveyor belt 1. One end of the hinge is engaged with the blocks 31, and the other end of the hinge is engaged with the first conveyor belt 1. A cling film is provided between adjacent blocks 31, and the cling film is fixedly connected to the first conveyor belt 1 through the blocks 31.

[0048] One end of the second conveyor belt 2 is connected to the second motor 21 , and one end of the second conveyor belt 2 away from the second motor 21 is provided with a scraper 8 , which is welded to the support sheet 22 .

[0049] The second conveyor belt 2 is located above the first conveyor belt 1, and the feeding mechanism is located on one side of the first conveyor belt 1. The feeding mechanism includes a guide block 4 and a pushing mechanism 5 for pushing the dough to roll. The guide block 4 is welded to the top of the supporting leg 12, and the side of the guide block 4 away from the first conveyor belt 1 is higher than the side of the guide block 4 close to the first conveyor belt 1.

[0050] The pushing mechanism 5 includes a roller body. A U-shaped groove is opened on the top of the guide block 4, and the roller body is located in the groove. A central shaft 51 is coaxially welded on both sides of the roller body. The central shaft 51 is rotatably matched with the guide block 4, and a belt 41 is connected between the output shaft of the driving member and the central shaft 51.

[0051] The roller body is connected with a liquid inlet pipe 6 and a plurality of first connecting pipes 61. The end of the liquid inlet pipe 6 away from the roller body is connected with a peristaltic pump. The input end of the peristaltic pump is connected with an edible oil tank. The output end of the peristaltic pump is connected with the liquid inlet pipe 6. The first connecting pipes 61 are arranged circumferentially with the liquid inlet pipe 6 as the center. A plurality of push blocks 52 are arranged circumferentially outside the roller body. A rotating shaft is welded to one end of the push block 52, and the rotating shaft is rotatably matched with the roller body. A torsion spring is also sleeved on the rotating shaft. One end of the torsion spring is clamped with the rotating shaft, and the other end of the torsion spring is clamped with the roller body.

[0052] A plurality of liquid outlet holes 62 are formed on one side of the push block 52 away from the roller body. One end of the first connecting tube 61 away from the liquid inlet tube 6 is located inside the push block 52 , and the first connecting tube 61 is connected to the liquid outlet holes 62 .

[0053] A plurality of scraper plates 7 are rotatably mounted on the second conveyor belt 2. An arc block is welded to one end of the scraper plate 7 away from the second conveyor belt 2, and the arc block is against the first conveyor belt 1. A negative pressure pipe 70 is connected inside the scraper plate 7. One end of the negative pressure pipe 70 away from the scraper plate 7 is connected to a negative pressure machine for intermittent start-up, and the air inlet of the negative pressure pipe 70 is located in the arc block.

[0054] The scraper plate 7 is also connected to a second arched connecting pipe 72, which is located in the transmission direction of the second conveyor belt 2. The second connecting pipe 72 is connected to the negative pressure pipe 70, and a one-way valve 71 is connected to the negative pressure pipe 70. The one-way valve 71 is located below the second connecting pipe 72.

[0055] A rotating plate 73 is provided in the second connecting pipe 72, and the rotating plate 73 is located at the intersection of the second connecting pipe 72 and the negative pressure pipe 70. The end of the rotating plate 73 away from the one-way valve 71 rotates with the scraper plate 7; and a narrow tube is provided at the intersection of the second connecting pipe 72 and the negative pressure pipe 70. The diameter of the narrow tube is smaller than the diameter of the second connecting pipe 72, and the negative pressure pipe 70 is connected to the second connecting pipe 72 through the narrow tube.

[0056] When the cooking oil flows from the negative pressure pipe 70 into the second connecting pipe 72 , the rotating plate 73 is separated from the narrow pipe, and when the cooking oil flows from the second connecting pipe 72 into the negative pressure pipe 70 , the rotating plate 73 is in contact with the narrow pipe.

[0057] One end of the scraper 8 away from the support sheet 22 is higher than the end of the scraper 8 close to the support sheet 22 . When the scraper 8 abuts against the oil scraper 7 , the oil scraper 7 and the second conveyor belt 2 are parallel to each other.

[0058] The scraper 8 includes a parallel portion 81 and a protrusion block 82. The parallel portion 81 is located at one end of the scraper 8 away from the supporting sheet 22, and the protrusion block 82 is located above the parallel portion 81. When the scraper 8 abuts against the oil scraper plate 7, the protrusion block 82 abuts against the oil scraper plate 7. A accommodating cavity 83 is also provided at the top of the scraper 8. The height of the accommodating cavity 83 is lower than the height of the parallel portion 81, and the protrusion block 82 is located between the parallel portion 81 and the accommodating cavity 83. A accommodating channel is provided in the protrusion block 82, and the accommodating channel is connected to the accommodating cavity 83.

[0059] The specific implementation process is as follows:

[0060] Before use, the cling film on the first conveyor belt 1 is replaced by controlling the restriction of the cling film by the rotating block 31, and the surface of the first conveyor belt 1 is shielded by the cling film to facilitate the treatment of a small portion of edible oil or impurities on the surface of the first conveyor belt 1 after use, thereby improving the convenience of cleaning the first conveyor belt 1 and thus improving work efficiency.

[0061] When the dough continues to fall to the guide block 4, the driving member of the first conveyor belt 1 drives the central shaft 51 to rotate through the belt 41, and the central shaft 51 drives the roller body of the pushing mechanism 5 to rotate clockwise.

[0062] As the roller body continues to rotate clockwise, the push block 52 rotates around the rotating axis due to the elastic force of the torsion spring, so that the push block 52 extends out of the roller body to contact the dough. At this time, the first connecting tube 61 in the push block 52 remains in a horizontal state, and the edible oil flows out from the liquid outlet 62 through the liquid inlet pipe 6 and the first connecting tube 61, and the excess edible oil flows downward along the surface of the guide block 4 to reduce the probability of the dough adhering to the pushing mechanism 5 during the contact process of the push block.

[0063] When the push block 52 contacts the groove of the guide block 4, the push block 52 is hidden in the roller body due to the resistance of the guide block 4, so that the first connecting pipe 61 in the push block 52 remains in a bent state, so that the edible oil in the liquid inlet pipe 6 cannot flow out from the liquid outlet 62, so as to reduce the amount of edible oil continuously flowing out of the pushing mechanism 5, thereby reducing the waste of edible oil or the continuous soaking of the dough by excess edible oil, and by controlling the excess edible oil to ensure the stable shaping of the dough surface, so as to reduce the possibility of the dough sticking to the first conveyor belt 1.

[0064] When the push block 52 on the roller body moves the dough on the guide block 4 to roll, it provides basic thrust for the dough, and the dough then rolls on the inclined guide block 4 due to its own gravity, so that the surface of the dough is evenly in contact with the edible oil, thereby reducing the residue caused by the dough during the conveying process.

[0065] When the dough falls between the second conveyor belt 2 and the first conveyor belt 1 under the guidance of the guide block 4, the first conveyor belt 1 drives the dough to move toward the second conveyor belt 2, and the second conveyor belt 2 drives the scraper plate 7 to contact the dough on the first conveyor belt 1 to offset the influence of the edible oil attached to the surface of the dough on the first conveyor belt 1. The friction between the dough and the first conveyor belt 1 is reduced due to the edible oil on the dough, and the dough cannot be conveyed normally.

[0066] At the same time, the scraper plate 7 will scrape the edible oil remaining on the surface of the first conveyor belt 1 through the arc block, and then recover the edible oil or other impurities accumulated on the arc block through the negative pressure suction force generated by the negative pressure machine, so as to reduce the pollution caused by the long-term residual edible oil or other impurities on the first conveyor belt 1 when they come into contact with the subsequent dough, and realize the recycling and reuse of the excess edible oil on the first conveyor belt 1, thereby improving resource utilization.

[0067] During the intermittent start-up of the negative pressure machine, when the edible oil in the negative pressure pipe 70 is sucked and recovered by the negative pressure suction force generated by the negative pressure machine, the edible oil in the negative pressure pipe 70 can only flow in one direction due to the restriction of the one-way valve 71, so as to reduce the edible oil in the negative pressure pipe 70 from flowing back to the surface of the first conveyor belt 1 during the intermittent start-up of the negative pressure machine.

[0068] When the negative pressure machine is working, the negative pressure tube 70 is in a negative pressure state, and the rotating plate 73 is pushed by the difference between the external atmospheric pressure and the air pressure in the negative pressure tube 70, so that the rotating plate 73 closes the narrow tube and the negative pressure tube 70 is in a sealed state; when the negative pressure machine stops working, the pressure in the negative pressure tube 70 is in equilibrium with the external air pressure, and the liquid column in the negative pressure tube 70 is affected by natural gravity to push the rotating plate 73 to separate from the narrow tube, so that the edible oil flows out along the side wall of the scraper plate 7, providing a protective layer between the dough and the scraper plate 7 to reduce the probability of the dough and the scraper plate 7 sticking to each other.

[0069] When the second conveyor belt 2 drives the scraper plate 7 to contact the scraper plate 8, the scraper plate 8 scrapes the surface of the scraper plate 7, so that the excess cooking oil on the scraper plate 7 falls into the parallel portion 81 and is then collected by the accommodating cavity 83, so as to facilitate the recycling of the excess cooking oil and improve the resource reuse rate.

[0070] At the same time, the control box 10 controls the fan 9 to blow the surrounding air during the working process of the first conveyor belt 1 and the control box 10, so as to reduce the accumulation of heat generated during the transmission of the first conveyor belt 1 and the operation of the control box 10, thereby reducing the increase in the occurrence of a similar "paralysis" phenomenon in the dough on the first conveyor belt 1. The "paralysis" phenomenon is caused by the increase in molecular movement in the dough due to the increase in temperature, and the temperature difference between the inside and outside of the dough causes the water vapor in the air to adhere to the surface of the dough, making it difficult to maintain the original shape of the dough, thereby reducing the contact area between the dough and the first conveyor belt 1, thereby reducing the possibility of the dough and the first conveyor belt 1 sticking.

[0071] The above is only an embodiment of the present invention. The common sense such as the known specific structure and characteristics in the scheme is not described in detail here. The ordinary technicians in the relevant field know all the common technical knowledge in the technical field of the invention before the application date or priority date, can obtain all the existing technologies in the field, and have the ability to apply the conventional experimental means before that date. The ordinary technicians in the relevant field can improve and implement this scheme in combination with their own abilities under the enlightenment given by this application. Some typical known structures or known methods should not become obstacles for ordinary technicians in the relevant field to implement this application. It should be pointed out that for those skilled in the art, without departing from the structure of the present invention, several deformations and improvements can be made, which should also be regarded as the protection scope of the present invention, which will not affect the effect of the implementation of the present invention and the practicality of the patent. The protection scope required by this application shall be based on the content of its claims, and the specific implementation methods and other records in the specification can be used to interpret the content of the claims.

Claims

1. An integrated equipment for processing cooked grain noodles, characterized by: It includes a first conveyor belt, a second conveyor belt and a feeding mechanism; The second conveyor belt is located above the first conveyor belt, and the feeding mechanism is located on one side of the first conveyor belt. The feeding mechanism includes a guide block and a pushing mechanism for pushing the dough to roll, and a side of the guide block away from the first conveyor belt is higher than a side of the guide block close to the first conveyor belt; The pushing mechanism includes a roller body, a groove is formed on the top of the guide block, the roller body is located in the groove, a central shaft is coaxially fixedly connected to both sides of the roller body, a power piece is coaxially fixedly connected to the central shaft, the central shaft is rotatably matched with the guide block, a liquid inlet pipe and a plurality of first connecting pipes are connected to the roller body, the first connecting pipes are circumferentially arranged with the liquid inlet pipe as the center, a plurality of push blocks are circumferentially arranged on the roller body, one end of the push block is fixedly connected to a rotating shaft, and the rotating shaft is rotatably matched with the roller body, and a torsion spring is also sleeved on the rotating shaft; A plurality of liquid outlet holes are formed on one side of the push block away from the roller body, an end of the first connecting pipe away from the liquid inlet pipe is located in the push block, and the first connecting pipe is connected to the liquid outlet holes; A plurality of oil scraping plates are rotatably mounted on the second conveyor belt, one end of the oil scraping plate away from the second conveyor belt is fixedly connected with an arc block, and the arc block is against the first conveyor belt, a negative pressure pipe is connected inside the oil scraping plate, and an air inlet of the negative pressure pipe is located inside the arc block.

2. The integrated matured multi-grain noodle processing equipment according to claim 1 is characterized in that: One end of the negative pressure pipe away from the oil scraper is connected to a negative pressure machine for intermittent start-up, and the oil scraper is also connected to a second arched connecting pipe, the second connecting pipe is located in the transmission direction of the second conveyor belt, and the second connecting pipe is connected to the negative pressure pipe, and a one-way valve is connected in the negative pressure pipe, and the one-way valve is located below the second connecting pipe; A rotating plate is provided in the second connecting pipe, and the rotating plate is located at the intersection of the second connecting pipe and the negative pressure pipe. The end of the rotating plate away from the one-way valve is rotatably matched with the oil scraper plate; and a narrow tube is provided at the intersection of the second connecting pipe and the negative pressure pipe. The diameter of the narrow tube is smaller than the diameter of the second connecting pipe, and the negative pressure pipe is connected to the second connecting pipe through the narrow tube. When the edible oil flows from the negative pressure pipe into the second connecting pipe, the rotating plate is separated from the narrow pipe, and when the edible oil flows from the second connecting pipe into the negative pressure pipe, the rotating plate is in contact with the narrow pipe.

3. The integrated matured multi-grain noodle processing equipment according to claim 1 is characterized in that: One end of the second conveyor belt is connected to a second motor, and an end of the second conveyor belt away from the second motor is provided with a scraper, which is fixedly connected to the support sheet; One end of the scraper away from the supporting sheet is higher than the end of the scraper close to the supporting sheet. When the scraper and the oil scraper are against each other, the oil scraper and the second conveyor belt are parallel to each other.

4. The integrated matured multi-grain noodle processing equipment according to claim 1 is characterized in that: A plurality of retractable supporting legs are fixedly connected to the bottom of the first conveyor belt, a guide block is fixedly connected to the top of the supporting legs, and a plurality of supporting plates are fixedly connected between the first conveyor belt and the second conveyor belt.

5. The integrated equipment for processing cooked multi-grain noodles according to claim 4 is characterized in that: One end of the supporting leg away from the first conveyor belt is fixedly connected with a suction cup.

6. The integrated matured multi-grain noodle processing equipment according to claim 1 is characterized in that: A plurality of liquid pipes are also connected in the guide block, one end of the liquid pipe is located at the top of the guide block, and the other end of the liquid pipe is located above the first conveyor belt.

7. The integrated matured multi-grain noodle processing equipment according to claim 1 is characterized in that: One end of the first conveyor belt is connected to a driving member, and a belt is connected between the output shaft of the driving member and the central shaft.

8. The integrated cooked multi-grain noodle processing equipment according to claim 3 is characterized in that: The scraper includes a parallel portion and a protrusion block. The parallel portion is located at one end of the scraper away from the supporting plate, the protrusion block is located above the parallel portion, and the protrusion block is against the scraper plate; a accommodating cavity is also opened on the top of the scraper, the height of the accommodating cavity is lower than the height of the parallel portion, and the protrusion block is located between the parallel portion and the accommodating cavity, and an accommodating channel is opened in the protrusion block, and the accommodating channel is connected with the accommodating cavity.

9. The integrated equipment for processing cooked multi-grain noodles according to claim 4, characterized in that: A cross bar is fixedly connected between adjacent supporting legs. A fan and a control box for controlling the first conveyor belt and the second conveyor belt are arranged in sequence along the transmission direction of the first conveyor belt. The fan and the control box are fixedly connected to the cross bar.

10. The integrated cooked multi-grain noodle processing equipment according to claim 1, characterized in that: A plurality of blocks are rotatably arranged on the first conveyor belt. The blocks are symmetrically arranged with respect to the center line of the first conveyor belt. A hinge is arranged between the blocks and the first conveyor belt. A fresh-keeping film is arranged between adjacent blocks. The fresh-keeping film is fixedly connected to the first conveyor belt through the blocks.

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