A kind of breeding feed for feeding mallard

Abstract

The invention discloses a breeding feed for feeding mallards; to meet the needs of efficient, high-quality and healthy development of the modern mallard breeding industry; suitable for ducklings; including the following raw materials in weight ratio: 50% corn, 25% rapeseed, 8% broken rice, 7% wheat bran, 7.5% fish meal, 1% bone meal, 0.7% shell powder, 0.5% salt, 0.1% multivitamin for ducks, 0.1% metronidazole and 0.1% compound probiotics for ducks. The feeding method is as follows: when the ducklings are 3 days old, they can be fed with animal feed, and the amount of meat feed should be controlled. Generally, it is appropriate to feed about 100g of meat feed per 100 ducklings each time, and feed twice a day; it is best to chop the animal feed into meat paste and mix it into the food for the ducklings to eat. Feeding ducklings with meat feed in an appropriate amount can significantly improve the growth and development speed of the ducklings; when the ducklings are 4 to 5 days old, the breeder can feed the ducklings with green feed, and the amount of green feed should account for 15% to 20% of the total feed when the ducklings are 3 weeks old. To ensure that the green fodder is fresh, of good quality, non-toxic and free of mold, it is best to chop it before feeding, and it is best to feed it immediately after harvesting.

Description

Technical Field

[0001] The invention relates to the field of feeding mallards, and in particular to a breeding feed for feeding mallards. Background Art

[0002] 1. Importance of Mallard duck farming and market demand: Mallard duck, as a common poultry breed, occupies an important position in animal husbandry. Its meat is delicious, nutritious, rich in protein, vitamins and various minerals, and is deeply loved by consumers. Duck eggs are also an important egg product with high economic value. With the improvement of people's living standards, the demand for Mallard duck and its related products continues to grow, which has led to the continuous expansion of the scale of Mallard duck farming and the increasing requirements for farming technology and feed quality.

[0003] 2. Problems with traditional duck feed Nutritional imbalance: During the duckling period, traditional feeds often cannot accurately meet the ducklings' special needs for protein, vitamins, minerals and other nutrients for their rapid growth and development. For example, they may lack certain essential amino acids or vitamins, which leads to slow growth, low immunity, and susceptibility to various diseases, affecting their survival rate and later growth performance.

[0004] During the middle-aged duck period, the energy and protein ratio of the feed is unreasonable, which cannot effectively support the good development of the bones, muscles and other tissues of the duck, resulting in uneven body development of the duck and affecting the quality of the duck when it is marketed.

[0005] During the fattening period, the fat and carbohydrate content of the feed is not properly matched, which cannot promote the rapid deposition of fat in the ducks, thus reducing the fattening effect, prolonging the breeding cycle and increasing breeding costs.

[0006] Unstable raw material quality: The raw materials used in traditional feeds come from a wide range of sources and have varying quality. For example, fish meal may be adulterated, and the calcium and phosphorus content of bone meal and shell meal fluctuates greatly, affecting the overall nutritional stability of the feed. This may lead to large differences in the growth performance of Mallard ducks during different batches of breeding, making it difficult to achieve standardized breeding.

[0007] Lack of targeted functional ingredients: Traditional duck feed rarely contains ingredients specifically for duck intestinal health and immunity enhancement. Ducks are susceptible to various pathogens during breeding, and intestinal flora imbalance is also common. The lack of functional ingredients such as probiotics is not conducive to the establishment of a good intestinal microecological environment for ducks, thereby affecting the digestion and absorption efficiency of feed, increasing feed conversion rate, and reducing breeding benefits.

[0008] 3. Limitations of improvements in existing technologies: Although some existing technologies have attempted to improve the feed for Mallard ducks, such as adjusting the proportion of some raw materials or adding a small amount of nutritional enhancers, there are still many shortcomings. Most improvement plans lack systematicity and comprehensiveness, and fail to be finely designed according to the physiological characteristics and nutritional needs of Mallard ducks at different growth stages. Moreover, the functionality and safety of the feed are not considered carefully enough, and it is impossible to effectively solve the above-mentioned problems such as nutritional imbalance, unstable raw material quality, and intestinal health. Therefore, there is an urgent need for a new, scientific, reasonable and targeted Mallard duck breeding feed to meet the needs of efficient, high-quality and healthy development of the modern Mallard duck breeding industry. Summary of the invention

[0009] Therefore, in order to solve the above-mentioned shortcomings, the present invention provides a breeding feed for feeding mallards; a brand-new, scientific, reasonable and targeted breeding feed for mallards to meet the needs of efficient, high-quality and healthy development of the modern mallard breeding industry.

[0010] The present invention provides a breeding feed for feeding mallards, which is suitable for ducklings (1 to 25 days old); the feed comprises the following raw materials in weight ratio: 50% corn, 25% rapeseed, 8% broken rice, 7% wheat bran, 7.5% fish meal, 1% bone meal, 0.7% shell meal, 0.5% salt, 0.1% Vinodac multivitamin for ducks, 0.1% Vinodac mycobacterium and multimineral, and 0.1% Vinodac compound probiotics.

[0011] According to the breeding feed for feeding Mallard ducks described in the present invention, the feeding method is as follows: when the ducklings are 3 days old, animal feed can be fed, and common feeds include: small fish, shrimps, earthworms, snails, etc. The amount of meat feed should be controlled. Generally, about 100g of meat feed is fed to every 100 ducklings each time, and it can be fed twice a day; it is best to chop the animal feed into meat paste and mix it into food for the ducklings to eat. Feeding the ducklings with meat feed in an appropriate amount can significantly improve the growth and development rate of the ducklings; when the ducklings are 4 to 5 days old, the breeder can feed the ducklings green feed, such as: fresh pasture, water grass, cabbage leaves, etc. The amount of green feed can be gradually increased as the age increases. When the ducklings are 3 weeks old, the amount of green feed should account for 15% to 20% of the total feed; it is necessary to ensure that the green feed is fresh, of good quality, non-toxic and mildew-free, and it is best to chop it before feeding, and it is better to feed it immediately after it is harvested.

[0012] A breeding feed for feeding mallards, suitable for middle-aged ducks (26 to 45 days old); comprising the following raw materials in weight proportion: 50% corn, 5% seed cake, 10% broken rice, 15% wheat, 13% wheat bran, 4.2% fish meal, 1% bone meal, 1% shell meal, 0.5% salt, 0.1% Vinodac multivitamin for ducks, 0.1% Vinodac mycotoxin and multimineral, and 0.1% Vinodac compound probiotics.

[0013] A breeding feed for Mallard ducks, suitable for the fattening period (46-60 days old); comprising the following raw materials in weight ratio: 35% corn, 29% rice bran, 27.2% semolina, 5% soybean, 2% shell powder, 1% bone powder, 0.5% salt, 0.1% Vinodac Multivitamin, 0.1% Vinodac Mycobacterium and Mineral, and 0.1% Vinodac Compound Probiotics.

[0014] The present invention has the following advantages: 1. Balanced and comprehensive nutrition to promote growth and development at all stages: Duckling stage (1-25 days old): A carefully formulated combination of raw materials. Corn provides abundant carbohydrates as an energy source, while rapeseed and fish meal are rich in high-quality protein. These meet the high protein demands of the rapidly growing ducklings and contribute to the early development of their muscles, feathers and other tissues.

[0015] Wheat bran provides dietary fiber, promoting intestinal peristalsis and digestion. Bone meal, shell meal, salt and other mineral elements work synergistically with Vinuo Multivitamin for Duck and Vinuo Mycobacterium Multimineral to ensure the minerals and vitamins required for the bone development and normal physiological metabolism of ducklings. Vinuo compound probiotics help to establish beneficial bacteria in the intestinal tract of ducklings, improve the digestion and absorption capacity of the intestine, reduce the occurrence of intestinal diseases such as diarrhea, and improve the survival rate and growth rate of ducklings, so that ducklings can grow healthily and vigorously at this stage, laying a good foundation for subsequent growth.

[0016] Middle-aged duck period (26-45 days old): Corn is still the main energy provider, and seed cake, wheat and other raw materials further supplement protein and carbohydrates to meet the continuous demand for energy and protein for the rapid growth of bones and muscles of mallards in the middle-aged duck period. The combination of fish meal, bone meal, shell meal, etc. with Vinuo Multivitamin for Duck, Vinuo Mycobacterium Multimineral, and Vinuo Compound Probiotics ensures that the middle-aged ducks have balanced nutrition during their growth and development, promotes the symmetrical development of their body shape, improves the body's immunity, and enhances resistance to environmental changes and pathogens, so that mallards can smoothly transition and maintain a good growth trend during the middle-aged duck period.

[0017] Fattening period (46-60 days old): Carbohydrate-rich raw materials such as corn, rice bran, and semolina, combined with high-quality plant protein provided by soybeans, can effectively promote the deposition of fat in the ducks, allowing them to gain weight quickly and achieve ideal fattening effects. The presence of shell powder, bone powder, salt, and various vitamin and mineral additives ensures the bone strength and normal physiological functions of ducks during the fattening period, and avoids bone diseases or other nutritional deficiencies caused by rapid fattening. Vino compound probiotics help maintain intestinal health, improve feed utilization, reduce feed waste, and reduce breeding costs.

[0018] 2. Scientific feeding methods and feed synergy: Starting from 3 days of age, animal feed should be reasonably added, such as small fish, shrimp, earthworms, snails, etc., and minced into meat and mixed into food, which can supplement the high-quality animal protein and special nutrients required by ducklings, significantly improve the growth and development rate of ducklings, complement the nutrients in feed, and further optimize the nutritional intake structure of ducklings. From 4-5 days of age, green feed should be gradually added, such as fresh pasture, water grass, cabbage leaves, etc., and the amount of green feed should be reasonably adjusted as the age increases, so that it accounts for 15%-20% of the total feed at 3 weeks of age. Green feed is rich in vitamins, minerals and dietary fiber, which can not only provide rich nutrition, but also improve the taste of feed, promote the appetite of ducklings, and help improve intestinal health and digestive function. It works together with feed to promote the healthy growth of ducklings, reduce the occurrence of diseases, and improve breeding efficiency.

[0019] 3. Improve feed utilization and reduce breeding costs: Adding functional ingredients such as Vino compound probiotics to feed at each stage can improve the intestinal microecological environment of mallards, enhance the intestinal digestion and absorption capacity of feed nutrients, and improve feed conversion rate. For example, feed waste caused by poor digestion and absorption can be reduced in the duckling period, and feed can be more effectively converted into weight gain in mallards during the fattening period, thereby reducing feed consumption and breeding costs. Precise raw material ratio design and scientific allocation according to the nutritional needs of mallards at different growth stages avoid feed waste caused by excess or insufficient nutrition. For example, during the fattening period, the proportion of raw materials with high protein content and relatively high price is appropriately reduced, and the use of relatively cheap raw materials such as carbohydrates is increased, which reduces feed costs while ensuring the fattening effect and improves the economic benefits of breeding.

[0020] 4. Improve the quality of duck products: During the entire breeding process, scientific feed formulas and feeding methods are used to ensure the healthy growth of ducks, reduce the occurrence of diseases, and thus reduce the use of drugs. This makes the meat of ducks more delicious and free of drug residues, which meets the needs of modern consumers for green and healthy food and improves the competitiveness of duck meat in the market. Good nutrition supply also helps to improve the quality of duck eggs, such as brighter yolk color and richer nutrients, which increases the market added value of duck eggs and further improves the overall economic benefits of duck farming. DETAILED DESCRIPTION

[0021] The present invention will be described in detail below in conjunction with the embodiments, and the technical solutions in the embodiments of the present invention will be clearly and completely described. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0022] Example 1. A breeding feed for feeding mallards, suitable for ducklings (1 to 25 days old); comprising the following raw materials in weight ratio: 50% corn, 25% rapeseed, 8% broken rice, 7% wheat bran, 7.5% fish meal, 1% bone meal, 0.7% shell meal, 0.5% salt, 0.1% Vinodac Multivitamin for Duck, 0.1% Vinodac Mycobacterium and Mineral, and 0.1% Vinodac Composite Probiotics.

[0023] The feeding method of the breeding feed fed by the mallard in Example 1 is as follows: when the duck is 3 days old, animal feed can be fed, and common ones include: small fish, shrimp, earthworms, snails, etc. The amount of meat feed should be controlled. Generally, about 100g of meat feed is fed to every 100 ducklings each time, and it can be fed twice a day; it is best to chop the animal feed into meat paste and mix it into the food for the ducklings to eat. Feeding the ducklings with meat feed in an appropriate amount can significantly improve the growth and development speed of the ducklings; when the ducklings are 4 to 5 days old, the breeding staff can feed the ducklings with green feed, such as: fresh pasture, water grass, cabbage leaves, etc., and the amount of green feed can be gradually increased as the age increases. At 3 weeks of age, the amount of green feed should account for 15% to 20% of the total feed. To ensure that the green feed is fresh, of good quality, non-toxic and mildew-free, it is best to chop it before feeding, and it is advisable to feed it immediately after harvesting.

[0024] Embodiment 2, a breeding feed for feeding mallards, characterized in that: it is suitable for middle-aged ducks (26 to 45 days old); it comprises raw materials in the following weight ratio: 50% corn, 5% seed cake, 10% broken rice, 15% wheat, 13% wheat bran, 4.2% fish meal, 1% bone meal, 1% shell meal, 0.5% salt, 0.1% Vinodac Multivitamin for Ducks, 0.1% Vinodac Mycobacterium and Minerals, and 0.1% Vinodac Composite Probiotics.

[0025] Example 3. A breeding feed for feeding mallards, characterized in that it is suitable for the fattening period (46-60 days old) and comprises the following raw materials in weight ratio: 35% corn, 29% rice bran, 27.2% semolina, 5% soybeans, 2% shell powder, 1% bone powder, 0.5% salt, 0.1% Vinodac Multivitamin for Ducks, 0.1% Vinodac Mycobacterium and Minerals, and 0.1% Vinodac Composite Probiotics.

[0026] The implementation process of the application for duck breeding feed is described in detail below: 1. Raw material procurement and quality control: For ducklings (1-25 days old), feed ingredients: corn, rapeseed, broken rice, bran, fish meal, bone meal, shell meal and other raw materials should be purchased in strict accordance with the prescribed proportions. Corn should be selected from high-quality varieties with full grains and no mildew, and its starch content should be ensured to meet the standards. It should be purchased from regular grain suppliers and sampled. Rapeseed should be tested for its oil content and impurity content to ensure its stable quality and reliable source. Broken rice and bran should also be checked for appearance, moisture content and other indicators to prevent deterioration or contamination. Fish meal should be tested for its protein content, amino acid composition and whether there is adulteration. Professional testing equipment can be used or a third-party testing agency can be entrusted to conduct testing. Bone meal and shell meal should ensure that their calcium and phosphorus content meets the formula requirements and there are no problems such as excessive heavy metals. Additives such as Vinuo Duck Multivitamin, Vinuo Mycobacterium and Vinuo Compound Probiotics should be purchased from regular manufacturers and properly stored according to the product instructions to prevent expiration.

[0027] Raw material procurement for middle-aged ducks (26-45 days old): The procurement standards for corn, seed cake, broken rice, wheat, bran, etc. are similar to those for ducklings, focusing on the freshness and quality stability of the raw materials. The purchase volume of fish meal is adjusted according to the formula to ensure that it is of high quality and can meet the growth needs of middle-aged ducks. For seed cake, check whether its nutritional content meets the standards, whether it is moldy or contaminated by aflatoxin, etc., and detoxify it if necessary.

[0028] Raw material procurement during the fattening period (46-60 days): When purchasing raw materials such as corn, rice bran, semolina, and soybeans, corn must be free of pests and mildew, rice bran must be fresh, the coarseness of semolina must meet the requirements, and soybeans must be checked for germination rate and protein content. The quality control of shell powder and bone powder is the same as the previous two stages to ensure that sufficient and appropriate calcium, phosphorus and other minerals are provided for the fattening ducks.

[0029] 2. Feed production and processing: Feed production for ducklings: Qualified corn, rapeseed, broken rice, wheat bran and other raw materials are purchased and crushed to a moderate particle size to facilitate subsequent uniform mixing. Then accurately weigh each raw material according to the formula ratio, including fish meal, bone meal, shell meal, salt, Vinuo duck multivitamin, Vinuo mycochloridian multimineral, Vinuo compound probiotics and other additives. First, premix a small amount of crushed basic raw materials with additives, and use a stirring device to fully stir and evenly mix to make a premix. Then gradually mix the premix with the remaining basic raw materials, and use efficient mixing equipment to mix multiple times to ensure that the ingredients are evenly distributed in the feed. Finally, package the mixed feed. The packaging material must have moisture-proof and insect-proof functions, and mark the feed name, applicable stage, production date, shelf life and other information.

[0030] Feed production for middle-aged ducks: Similar to the production process of feed for ducklings, corn, seed cake, broken rice, wheat, bran and other raw materials are crushed, and each raw material and additive is weighed according to the formula, pre-mixed and then fully mixed to ensure the uniformity of feed mixing. Note that during the production process, the production batches and outputs should be reasonably arranged according to the production capacity of the equipment and the actual breeding scale to prevent feed backlog and deterioration.

[0031] Feed production during the fattening period: After the raw materials such as corn, rice bran, semolina, and soybeans are crushed, they are accurately mixed according to the fattening formula. Since the fattening ducks have a large demand for feed, the efficient operation and stable production of the production equipment must be ensured during the production process. After the mixed feed is packaged, reasonable inventory management can be carried out according to the storage conditions of the breeding site and the breeding plan.

[0032] 3. Feeding Implementation: Feeding of ducklings: From 1 day old, provide drinking water equipment for ducklings to ensure clean drinking water supply. At 1-2 days old, only feed ducklings feed, according to the principle of small amounts and multiple times, feed 5-6 times a day, and the amount of each feeding should be enough for the ducklings to finish within 15-20 minutes. At 3 days old, start adding animal feed, such as small fish, shrimp, earthworms, snails, etc., chop them into meat paste and mix them into duckling feed. Feed about 100g of meat feed for every 100 ducklings, twice a day. From 4-5 days old, add green feed, such as fresh pasture, water grass, cabbage leaves, etc., add a small amount at the beginning, and gradually increase the amount of green feed as the age increases. At 3 weeks old, the amount of green feed accounts for 15% - 20% of the total feed. Green feed should be fresh, of good quality, non-toxic and mildew-free. It is best to chop it up and feed it immediately. During the entire duckling period, it is necessary to closely observe the ducklings' feeding habits, mental state and feces, and adjust the feeding amount and feed formula in a timely manner. If the ducklings are found to have indigestion or symptoms of disease, appropriate measures must be taken in a timely manner.

[0033] Feeding during the middle-aged duck period: Starting from the 26th day of age, feed the duck for the middle-aged duck period and feed 3-4 times a day. The amount of each feeding should be adjusted appropriately according to the feeding and growth conditions of the ducks, so that they are full but not wasted. Clean drinking water should also be ensured. The number or capacity of drinking water equipment can be appropriately increased to meet the growth needs of the ducks. Continue to pay attention to the health of the ducks and regularly clean and disinfect the duck house to prevent the spread of diseases.

[0034] Feeding during the fattening period: Start using fattening feed at 46 days of age. During the fattening period, the ducks have a strong appetite, so the amount of feed can be increased, but overfeeding should also be prevented from causing indigestion. Feed 2-3 times a day, and the amount of feed and feed nutrient concentration can be flexibly adjusted according to the weight gain and fat condition of the ducks. In the late fattening period, the amount of exercise of the ducks can be appropriately reduced to promote fat deposition. At the same time, strengthen the ventilation and sanitation management of the duck house to maintain a good breeding environment until the ducks reach the market standard.

[0035] The above description of the disclosed embodiments enables one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but rather to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A breeding feed for feeding shepherd ducks, characterized in that: Suitable for ducklings (1 to 25 days old); including raw materials in the following weight ratio: 50% corn, 25% rapeseed, 8% broken rice, 7% wheat bran, 7.5% fish meal, 1% bone meal, 0.7% shell meal, 0.5% salt, 0.1% Vino Multivitamin for Duck, 0.1% Vino Mycotoxins and Minerals, and 0.1% Vino Compound Probiotics.

2. The breeding feed for feeding shepherd ducks according to claim 1, characterized in that: The feeding method is as follows: When the ducklings are 3 days old, they can be fed animal feed, including small fish, shrimp, earthworms, and snails. The amount of meat feed should be controlled. Generally, it is appropriate to feed about 100g of meat feed for every 100 ducklings each time, and feed them twice a day. It is best to chop the animal feed into meat paste and mix it into the food for the ducklings to eat. Feeding the ducklings with an appropriate amount of meat feed can significantly improve the growth and development rate of the ducklings. When the ducklings are 4 to 5 days old, the breeder can feed the ducklings green feed, including fresh pasture, water grass, and cabbage leaves. The amount of green feed can be gradually increased as the age increases. At 3 weeks of age, the amount of green feed should account for 15% to 20% of the total feed. It is necessary to ensure that the green feed is fresh, of good quality, non-toxic and free of mold. It is best to chop it before feeding, and it is appropriate to feed it immediately after harvesting.

3. A breeding feed for feeding shepherd ducks, characterized in that: Suitable for middle-aged ducks (26-45 days old); including raw materials in the following weight ratio: corn 50%, seed cake 5%, broken rice 10%, wheat 15%, wheat bran 13%, fish meal 4.2%, bone meal 1%, shell meal 1%, salt 0.5%, Vino Multivitamin for Duck 0.1%, Vino Mycobacterium and Mineral 0.1%, Vino Compound Probiotic 0.1%.

4. A breeding feed for feeding shepherd ducks, characterized in that: Suitable for fattening period (46-60 days old); including raw materials in the following weight ratio: corn 35%, rice bran 29%, semolina 27.2%, soybean 5%, shell powder 2%, bone meal 1%, salt 0.5%, Vino Multivitamin for Duck 0.1%, Vino Mycobacterium Clear and Multimineral 0.1%, Vino Compound Probiotic 0.1%.