An integrated device for rapid dehydration and flavor preservation of persimmons

Abstract

This invention relates to the field of rapid dehydration equipment technology, and discloses an integrated device for rapid dehydration and flavor preservation of persimmons, including a dehydration device, a softening system, and a wind-powered supply mechanism. This invention can control the rotation of a first and second set of placement plates by inputting current through another set of servo motors, effectively solving the problem of manual adjustment of the persimmon drying position, thus achieving automatic adjustment of the persimmon drying position and improving the overall drying efficiency of the persimmon cakes to a certain extent. Furthermore, this invention can use an auxiliary ring plate driven by a rubber ring to move parallel from the center of the persimmon to the outer edge, effectively solving the problem of automatic pressing during the persimmon drying process, thus achieving automatic pressing of the persimmon surface and improving the overall drying efficiency of the persimmon cakes to a certain extent. It also ensures that the dried persimmon cakes have the same flavor as those made manually.

Description

Technical Field

[0001] This invention relates to the field of rapid dehydration equipment technology, and more specifically to an integrated device for rapid dehydration and flavor preservation of persimmons. Background Technology

[0002] Rapid dehydration equipment is one of the commonly used devices for rapid persimmon dehydration. Common rapid dehydration equipment mainly consists of a drying room, placement racks, a drying heat source, and a control system. The specific process of rapid dehydration and flavor preservation of persimmons using rapid dehydration equipment is as follows: Fresh persimmons are washed, placed on placement racks, and then placed on trolleys. The trolleys are pushed into the drying room, and the placement racks are installed inside. Based on the moisture content of the persimmons and drying requirements, parameters such as temperature, humidity, and time are adjusted under the control system and the drying heat source. Typically, the initial drying temperature is set at 50°C and humidity at 65%, and after 12 hours of drying, the persimmons are softened and squeezed. The second drying temperature is set at 45°C and humidity at 35%, and after 15 hours of drying, the persimmons are softened and squeezed again. The third drying temperature is set at 40°C, and after 10 hours of drying, the persimmons are dried to complete the process. After drying, the dried persimmons are placed in a cool, dry room for frost formation. It is important to maintain a low temperature environment to ensure that the persimmons slowly develop frost. During the persimmon drying process, the control system will adjust the temperature and humidity in real time.

[0003] The persimmons require multiple kneading processes during drying to ensure the persimmon cakes can be shaped after dehydration. Kneading also softens the internal structure of the persimmons, resulting in a more "soft-centered" texture. This process is mainly done manually, which wastes manpower and reduces the efficiency of persimmon dehydration. Furthermore, the persimmons are kept stationary during dehydration, leading to uneven drying and affecting the taste of the final persimmon cakes. Turning the persimmons during drying is also done manually, further wasting manpower and impacting overall production efficiency.

[0004] Therefore, we urgently need an integrated device for rapid dehydration and flavor preservation of persimmons to solve the aforementioned technical problems. Summary of the Invention

[0005] In order to overcome the above-mentioned defects of the prior art, the present invention provides an integrated device for rapid dehydration and flavor preservation of persimmons, so as to solve the problems existing in the background art.

[0006] This invention provides the following technical solution: an integrated device for rapid dehydration and flavor preservation of persimmons, comprising:

[0007] Dehydration device;

[0008] An integrated heat dissipation and humidification device is used to provide cooling airflow to ensure the persimmons undergo softening. The integrated heat dissipation and humidification device is installed on the back of the dehydration device.

[0009] An infrared radiation mechanism is used to provide the heat source required for drying persimmons. Two sets of infrared radiation mechanisms are arranged in sequence on the inner walls of both sides of the dehydration device. The installation positions of the two sets of infrared radiation mechanisms are opposite to each other, and the installation height of each set of infrared radiation mechanisms is consistent.

[0010] An electrically controlled door is used to seal the internal space of the dehydration device. The electrically controlled door is vertically and movably installed on the inner wall at the front end of the dehydration device, and the geometric center point of the electrically controlled door is on the same straight line as the geometric center point of the integrated heat dissipation and humidification device.

[0011] The softening system is used to place persimmons and automatically knead them. The softening system includes a first placement plate. Two sets of first placement plates are installed in parallel and at equal distances along the bottom to the top of the dehydration device. The installation positions of the two sets of first placement plates are close to their corresponding infrared radiation mechanisms so that the infrared radiation mechanisms can provide heat energy to the persimmons placed inside the first placement plates and speed up the drying efficiency of the persimmons.

[0012] The wind power supply mechanism is used to input the corresponding wind power into the soft return system to ensure that the soft return system can properly adjust the persimmon placement position and automatically perform the pressing operation on the persimmons. The wind power supply mechanism includes an air pump plate, wherein the air pump plate is installed in the middle position on the side of the dehydration device.

[0013] The power system is used to provide a stable operating current to the dehydration device, the integrated heat dissipation and humidification device, the infrared radiation mechanism, the electric control door, the wind power supply mechanism, and the soft return system. The power system is installed in the middle position on the upper surface of the dehydration device.

[0014] Furthermore, a hollow rod is installed on the side of the first placement plate near the air pump plate. The hollow rod is installed in the middle of the side of the first placement plate, and the end of the hollow rod away from the first placement plate is movably sleeved on the inner wall of the dehydration device in a vertical state. This end can be rotated relative to the inner wall of the dehydration device.

[0015] Furthermore, the output end of the air pump plate is equipped with a rotary joint, on which multiple sets of Y-shaped conveying pipes are installed. All sets of Y-shaped conveying pipes pass through the interior of the hollow rod, and when the hollow rod rotates, all sets of Y-shaped conveying pipes can rotate synchronously with the hollow rod.

[0016] Furthermore, the ends of the multiple sets of Y-shaped delivery pipes that are away from the air pump plate are all laid inside the first placement plate.

[0017] Furthermore, two sets of servo motors are installed on the side of the dehydration device away from the air pump plate. Both sets of servo motors are installed vertically on the side of the dehydration device. The installation positions of the two sets of servo motors are adjacent to the installation positions of the two sets of first placement plates. The output end of each set of servo motors is installed on the side of the first placement plate closest to its position, and this installation position is located in the middle of the side of the corresponding first placement plate.

[0018] Furthermore, hollow telescopic columns are vertically installed at the four corners of the upper surface of the first placement plate. Each set of hollow telescopic columns is composed of multiple sets of hollow columns connected together, thus having a length adjustment function. Each end of the multiple sets of Y-shaped conveying pipes away from the air pump plate is provided with two air outlets. The first air outlet of each set is respectively installed inside the hollow telescopic column. The air pump plate generates compressed air or adsorbs air and delivers it to the corresponding hollow telescopic column through the first air outlet of each set of Y-shaped conveying pipes, thereby driving each set of hollow telescopic columns to perform length adjustment operations synchronously.

[0019] Furthermore, a second placement plate is installed on the upper surface of the hollow telescopic column. The geometric center point of the first placement plate and the geometric center point of the second placement plate are on the same straight line. The inner walls of the first placement plate and the second placement plate are coaxially provided with multiple sets of slots for placing persimmons.

[0020] Furthermore, air supply holes are provided at the four corners of the bottom of the second placement plate, and air grooves are provided inside the second placement plate. The air supply holes and air grooves are in a state of mutual circulation, and the second air outlets of each group of Y-shaped conveying pipes are installed in the air supply holes in sequence.

[0021] Furthermore, a telescopic annular plate is vertically installed at the bottom of the second placement plate near the slot. One end of the telescopic annular plate near the second placement plate is installed through the air groove. The air pump plate generates compressed air and delivers it to the inside of the telescopic annular plate through the second air outlet of each set of Y-shaped conveying pipes and the air groove, driving the telescopic annular plate to perform length adjustment operations.

[0022] Furthermore, a hollow annular plate is installed through the bottom of the telescopic annular plate, a rubber ring is installed on the outer side of the hollow annular plate, and an auxiliary annular plate is installed on the outer side of the rubber ring. The hollow annular plate, the rubber ring, and the auxiliary annular plate can together form a sealed air chamber. Compressed air from the first placement plate can be delivered into the air chamber to drive the rubber ring into a stretched state.

[0023] The technical effects and advantages of this invention are as follows:

[0024] 1. This invention can input a stable working current through an air pump plate to generate adsorbed air, which is then delivered to the corresponding hollow telescopic columns through the first air outlet of each set of Y-shaped conveying pipes. This drives the length of each set of hollow telescopic columns to decrease, causing the second placement plate to move towards the position of the first placement plate until the first and second placement plates come into contact. At this point, the persimmon is placed in the slot on the inner wall of the first and second placement plates. Simultaneously, a set of servo motors inputs current to control the rotation of one set of the first and second placement plates. After rotation is completed, another set of servo motors inputs current to control the rotation of the other set of the first and second placement plates. This effectively solves the problem of manually adjusting the persimmon drying position, thereby achieving the effect of automatic adjustment of the persimmon drying position and improving the overall drying efficiency of persimmon cakes to a certain extent.

[0025] 2. This invention can control the second placement plate to be in contact with the first placement plate by inputting a working current with the air pump plate. At the same time, the air pump plate generates compressed air, which is delivered to the inside of the telescopic annular plate through the second air outlet and air groove of each set of Y-shaped conveying pipes. This drives the telescopic annular plate to be in a stretched state, driving the rubber ring, hollow annular plate, and auxiliary annular plate to contact the surface of the persimmon. Simultaneously, driven by the compressed air, the rubber ring is driven to be in a stretched state, and the auxiliary annular plate moves parallel from the center of the persimmon to the outer part of the persimmon under the drive of the rubber ring. This effectively solves the problem of not being able to automatically knead the persimmon during the drying process, thereby achieving the effect of automatically kneading the surface of the persimmon. This improves the overall drying efficiency of the persimmon cake to a certain extent, while also ensuring that the dried persimmon cake has the same flavor as the artificially made persimmon cake. Attached Figure Description

[0026] Figure 1 This is a schematic diagram of one side of the structure of the present invention.

[0027] Figure 2 This is a schematic diagram of the other side of the structure of the present invention.

[0028] Figure 3 This is a schematic diagram of the main structure of the present invention.

[0029] Figure 4 for Figure 3 A partial structural cross-sectional diagram of the central soft system.

[0030] Figure 5 for Figure 4 A schematic diagram of the bottom structure of the second placement plate.

[0031] Figure 6 for Figure 5 A schematic diagram of the main structure of the rubber ring and the annular plate.

[0032] The attached figures are labeled as follows: 1. Dehydration device; 2. Integrated heat dissipation and humidification device; 3. Power system; 4. Infrared radiation mechanism; 5. Electric control door; 6. Wind power supply mechanism; 601. Air pump plate; 602. Hollow rod; 603. Y-shaped conveying pipe; 7. Softening system; 701. First placement plate; 702. Second placement plate; 703. Servo motor; 704. Hollow telescopic column; 705. Slot; 706. Air outlet; 707. Rubber ring; 708. Auxiliary annular plate; 709. Hollow annular plate; 710. Telescopic annular plate. Detailed Implementation

[0033] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings. In addition, the forms of the various structures described in the following embodiments are merely illustrative. The integrated device for rapid dehydration and flavor preservation of persimmons involved in the present invention is not limited to the structures described in the following embodiments. All other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0034] Reference Figures 1 to 3 As shown, the present invention provides an integrated device for rapid dehydration and flavor preservation of persimmons, including a dehydration device 1;

[0035] The integrated heat dissipation and humidification device 2 is used to provide heat dissipation air to ensure the persimmons undergo softening. The integrated heat dissipation and humidification device 2 is installed on the back of the dehydration device 1.

[0036] Infrared radiation mechanism 4 is used to provide the heat source required for drying persimmons. Two sets of infrared radiation mechanisms 4 are arranged in sequence on the inner walls of both sides of the dehydration device 1. The installation positions of the two sets of infrared radiation mechanisms 4 are opposite to each other, and the installation height of each set of infrared radiation mechanisms 4 is consistent.

[0037] The electrically controlled door 5 is used to seal the internal space of the dehydration device 1. The electrically controlled door 5 is vertically and movably installed on the inner wall of the front end of the dehydration device 1, and the geometric center point of the electrically controlled door 5 is on the same straight line as the geometric center point of the heat dissipation and humidification integrated device 2.

[0038] The softening system 7 is used to place persimmons and automatically knead them. The softening system 7 includes a first placement plate 701. Two sets of first placement plates 701 are installed in parallel and at equal distances along the bottom to the top of the dehydration device 1. The installation positions of the two sets of first placement plates 701 are close to their corresponding infrared radiation mechanisms 4, so that the infrared radiation mechanisms 4 can provide heat energy to the persimmons placed inside the first placement plates 701 and speed up the drying efficiency of the persimmons.

[0039] The wind power supply mechanism 6 is used to input the corresponding wind power into the soft return system 7 to ensure that the soft return system 7 can normally adjust the persimmon placement position and automatically perform the kneading operation on the persimmon. The wind power supply mechanism 6 includes an air pump plate 601, wherein the air pump plate 601 is installed in the middle position on the side of the dehydration device 1.

[0040] The power system 3 is used to provide a stable operating current to the dehydration device 1, the heat dissipation and humidification integrated device 2, the infrared radiation mechanism 4, the electric control door 5, the wind power supply mechanism 6, and the soft return system 7. The power system 3 is installed in the middle position on the upper surface of the dehydration device 1.

[0041] In this embodiment, the softening system 7 can also manually set the overall process time for persimmon drying, softening, and kneading, which is beneficial to automating the overall process.

[0042] The electrically controlled door 5 is a double-door structure, and a high-temperature resistant transparent glass is installed in the center of the electrically controlled door. A lighting device is installed on the inner side of the top of the dehydration device 1 to facilitate the observation of the persimmon processing process by the staff.

[0043] In this embodiment of the application, the specific workflow of this part of the application embodiment is as follows: the persimmons to be processed are manually placed into the slots 705 of the first placement plate 701 in sequence. After the persimmons are placed, the electric control door 5 is completely attached to the inner wall of the dehydration device 1, so that the inside of the dehydration device 1 is in a sealed state.

[0044] The power system 3 provides a stable operating current to the infrared radiation mechanism 4, which in turn provides a suitable heat source to the surface of the persimmon, accelerating the drying efficiency of the persimmon. During the drying process, the power system 3 provides a stable operating current to the integrated heat dissipation and humidification device 2 to regulate the internal temperature and humidity and provide the persimmon with a stable softening environment.

[0045] Reference Figures 1 to 4 As shown, the present invention provides an integrated device for rapid dehydration and flavor preservation of persimmons. A hollow rod 602 is installed on the side of the first placement plate 701 near the air pump plate 601. The hollow rod 602 is installed in the middle of the side of the first placement plate 701, and one end of the hollow rod 602 away from the first placement plate 701 is movably sleeved on the inner wall of the dehydration device 1 in a vertical state. This end can be rotated relative to the inner wall of the dehydration device 1.

[0046] The output end of the air pump plate 601 is equipped with a rotary joint, on which multiple sets of Y-shaped conveying pipes 603 are installed. All sets of Y-shaped conveying pipes 603 pass through the interior of the hollow rod 602, and when the hollow rod 602 rotates, all sets of Y-shaped conveying pipes 603 can rotate synchronously with the hollow rod 602.

[0047] The ends of the multiple sets of Y-shaped delivery pipes 603 that are away from the air pump plate 601 are all laid inside the first placement plate 701.

[0048] In this embodiment of the application, the specific workflow of this part of the application embodiment is as follows: when adjusting the placement position of the persimmon and performing the kneading operation on the persimmon, the air pump plate 601 inputs a stable working current to generate corresponding compressed air or adsorbed air, which is input into the softening system 7 through the Y-shaped delivery pipe 603 to drive the softening system 7 to perform the corresponding operation.

[0049] In this embodiment, the installation of a rotary joint facilitates the synchronous rotation of the Y-shaped conveying pipe 603 with the hollow rod 602.

[0050] Reference Figures 1 to 4 As shown, the present invention provides an integrated device for rapid dehydration and flavor preservation of persimmons. Two sets of servo motors 703 are installed on the side of the dehydration device 1 away from the air pump plate 601. Both sets of servo motors 703 are installed vertically on the side of the dehydration device 1. The installation positions of the two sets of servo motors 703 are adjacent to the installation positions of the two sets of first placement plates 701. The output end of each set of servo motors 703 is installed on the side of the set of first placement plates 701 closest to it, and the installation position is located in the middle of the side of the corresponding first placement plate 701.

[0051] Hollow telescopic columns 704 are vertically installed at the four corners of the upper surface of the first placement plate 701. Each set of hollow telescopic columns 704 is composed of multiple sets of hollow columns connected together, thus having the function of length adjustment. Each end of the multiple sets of Y-shaped conveying pipes 603 away from the air pump plate 601 is provided with two air outlets. The first air outlet of each set is respectively installed inside the hollow telescopic column 704. The air pump plate 601 generates compressed air or adsorbs air and delivers it to the corresponding hollow telescopic column 704 through the first air outlet of each set of Y-shaped conveying pipes 603, thereby driving each set of hollow telescopic columns 704 to perform length adjustment operations synchronously.

[0052] The upper surface of the hollow telescopic column 704 is equipped with a second placement plate 702. The geometric center point of the first placement plate 701 and the geometric center point of the second placement plate 702 are on the same straight line. The inner walls of the first placement plate 701 and the second placement plate 702 are coaxially provided with multiple sets of slots 705 for placing persimmons.

[0053] In this embodiment, the heat dissipation and humidification integrated device 2 generates circulating air that can be delivered to the surface of the persimmon through the slots 705 opened inside the first placement plate 701 and the second placement plate 702, thereby accelerating the formation of a softening environment for the persimmon.

[0054] The specific workflow of this embodiment is as follows: When the persimmon needs to be repositioned, the air pump plate 601 inputs a stable working current, generating adsorbed air which is then delivered to the corresponding hollow telescopic column 704 through the first air outlet of each group of Y-shaped conveying pipes 603. This drives the length of each group of hollow telescopic columns 704 to decrease, driving the second placement plate 702 to move towards the position of the first placement plate 701 until the first placement plate 701 and the second placement plate 702 come into contact. At this time, the persimmon is in the slot 705 on the inner wall of the first placement plate 701 and the second placement plate 702. Simultaneously, a set of servo motors... The input current of servo motor 703 controls the rotation of a first placement plate 701 and a second placement plate 702 by 180 degrees. After the rotation is completed, the input current of another set of servo motors 703 controls the rotation of another set of first placement plates 701 and second placement plates 702 by 180 degrees to facilitate the turning of the persimmons. At the same time, the reverse current input of air pump plate 601 is delivered to the corresponding hollow telescopic column 704 through the first air outlet of each set of Y-shaped conveying pipes 603, controlling the hollow telescopic column 704 to return to its original position so that the turned persimmons can be dried, ensuring that the persimmons are dried evenly.

[0055] Reference Figures 5 and 6 As shown, the present invention provides an integrated device for rapid dehydration and flavor preservation of persimmons. Air inlets 706 are provided at the four corners of the bottom end of the second placement plate 702. An air groove is provided inside the second placement plate 702, and the air inlets 706 and the air groove are in a state of mutual circulation. The second air outlets of each group of Y-shaped conveying pipes 603 are installed in the air inlets 706 in sequence.

[0056] A telescopic annular plate 710 is vertically installed at the bottom of the second placement plate 702 near the slot 705. One end of the telescopic annular plate 710 near the second placement plate 702 is installed through the air groove. The air pump plate 601 generates compressed air and delivers it to the inside of the telescopic annular plate 710 through the second air outlet of each group of Y-shaped conveying pipes 603 and the air groove, driving the telescopic annular plate 710 to perform length adjustment.

[0057] A hollow annular plate 709 is installed through the bottom of the telescopic annular plate 710. A rubber ring 707 is installed on the outer side of the hollow annular plate 709. An auxiliary annular plate 708 is installed on the outer side of the rubber ring 707. The hollow annular plate 709, the rubber ring 707 and the auxiliary annular plate 708 can form a sealed air chamber together. Compressed air from the first placement plate 701 can be delivered into the air chamber to drive the rubber ring 707 into a stretched state.

[0058] In this embodiment, a limiting block is installed inside the air chamber. The limiting block is made of elastic material, and one end of the limiting block is vertically installed on the inner side of the auxiliary annular plate 708, while the other end of the limiting block is installed on the inner side of the hollow annular plate 709. This ensures that when the air chamber is filled with compressed air, the auxiliary annular plate 708 can move parallel to the surface of the persimmon, from the center of the persimmon to the outer side of the persimmon.

[0059] The specific workflow of this application embodiment is as follows: When the persimmon is being kneaded, under the action of the air pump plate 601, the second placement plate 702 and the first placement plate 701 are in contact. At the same time, the air pump plate 601 generates compressed air and delivers it to the inside of the telescopic annular plate 710 through the second air outlet and air groove of each group of Y-shaped conveying pipes 603, driving the telescopic annular plate 710 to be in a stretched state, driving the rubber ring 707, the hollow annular plate 709 and the auxiliary annular plate 708 to contact the surface of the persimmon. At the same time, under the drive of the compressed air, the rubber ring 707 is driven to be in a stretched state, and the auxiliary annular plate 708 is driven by the rubber ring 707 to move parallel from the center position of the persimmon to the outer position of the persimmon, thereby achieving the function of automatically pressing the surface of the persimmon.

[0060] The specific workflow for this application is as follows:

[0061] The persimmon drying process: The persimmons to be processed are manually placed into the slots 705 of the first placement plate 701. After the persimmons are placed, the electric control door 5 is completely attached to the inner wall of the dehydration device 1, so that the inside of the dehydration device 1 is sealed.

[0062] Persimmon softening process: Power system 3 provides a stable working current to infrared radiation mechanism 4, which in turn provides a suitable heat source to the surface of the persimmons, accelerating the drying efficiency. During the drying process, power system 3 provides a stable working current to heat dissipation and humidification integrated device 2 to regulate internal humidity and provide a stable softening environment for the persimmons. At the same time, it also ensures that the flavor of the bottled persimmons is consistent with that of handmade persimmons.

[0063] The gas generation and delivery process of the air pump plate 601: When adjusting the placement of the persimmon and kneading the persimmon, the air pump plate 601 inputs a stable working current to generate corresponding compressed air or adsorbed air, which is input into the soft return system 7 through the Y-shaped delivery pipe 603 to drive the soft return system 7 to perform corresponding operations.

[0064] Automatic adjustment of persimmon drying position: A stable operating current is input into the air pump plate 601, generating adsorbed air which is then delivered through the first air outlet of each group of Y-shaped conveying pipes 603 to the corresponding hollow telescopic columns 704. This drives the length of each group of hollow telescopic columns 704 to decrease, causing the second placement plate 702 to move towards the position of the first placement plate 701 until the first placement plate 701 and the second placement plate 702 come into contact. At this point, the persimmon is positioned within the slots 705 on the inner walls of the first placement plate 701 and the second placement plate 702. Simultaneously, a set of servo motors 703 receives current to control... A set of first placement plates 701 and second placement plates 702 are rotated 180 degrees. After the rotation is completed, another set of servo motors 703 input current to control the other set of first placement plates 701 and second placement plates 702 to rotate 180 degrees, so as to adjust the persimmons. At the same time, the air pump plate 601 inputs reverse current through the first air outlet of each set of Y-shaped conveying pipes 603 to the corresponding hollow telescopic column 704, controlling the hollow telescopic column 704 to return to its original position, so as to facilitate the drying of the persimmons after they are turned over, and ensure that the overall drying degree of the persimmons is uniform.

[0065] Automatic persimmon pressing operation: The air pump plate 601 is input with a working current of temperature, which controls the second placement plate 702 to be in contact with the first placement plate 701. At the same time, the air pump plate 601 generates compressed air and delivers it to the inside of the telescopic annular plate 710 through the second air outlet and air groove of each group of Y-shaped conveying pipes 603. This drives the telescopic annular plate 710 to be in a stretched state, which drives the rubber ring 707, the hollow annular plate 709 and the auxiliary annular plate 708 to contact the surface of the persimmon. At the same time, driven by the compressed air, the rubber ring 707 is in a stretched state, and the auxiliary annular plate 708 moves parallel from the center of the persimmon to the outer side of the persimmon under the drive of the rubber ring 707, thus achieving the function of automatically pressing the surface of the persimmon.

[0066] At the same time, the air pump plate 601 can input the corresponding current to input the corresponding compressed air and adsorption air into the telescopic annular plate 710, so as to perform multiple automatic kneading operations on the persimmon and ensure that the persimmon cake can be formed.

[0067] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified or limited, the terms "mounted," "connected," and "connected" should be understood in a broad sense, and may refer to mechanical or electrical connections, internal communication between two components, or direct connection. "Up," "down," "left," and "right" are only used to indicate relative positional relationships. When the absolute positions of the objects being described change, the relative positional relationships may also change.

[0068] Secondly: The accompanying drawings of the embodiments disclosed in this invention only involve the structures involved in the embodiments disclosed in this invention. Other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of this invention can be combined with each other.

[0069] In conclusion, the above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. An integrated device for rapid dehydration and flavor preservation of persimmons, characterized in that, include: Dehydration device (1); The heat dissipation and humidification integrated device (2) is used to provide heat dissipation air to ensure that the persimmons undergo softening operations. The heat dissipation and humidification integrated device (2) is installed on the back of the dehydration device (1). Infrared radiation mechanism (4) is used to provide the heat source required for drying persimmons. Two sets of infrared radiation mechanisms (4) are installed in sequence on the inner walls of both sides of the dehydration device (1). The installation positions of the two sets of infrared radiation mechanisms (4) are opposite to each other, and the installation height of each set of infrared radiation mechanisms (4) is consistent. An electric control door (5) is used to seal the internal space of the dehydration device (1). The electric control door (5) is vertically and movably installed on the inner wall at the front end of the dehydration device (1), and the geometric center point of the electric control door (5) is on the same straight line as the geometric center point of the heat dissipation and humidification integrated device (2). The softening system (7) is used to place persimmons and perform automatic kneading operations on the persimmons. The softening system (7) includes a first placement plate (701). Two sets of first placement plates (701) are installed in parallel and at equal distances along the bottom to the top of the dehydration device (1). The installation positions of the two sets of first placement plates (701) are close to their corresponding infrared radiation mechanism (4) so ​​that the infrared radiation mechanism (4) can provide heat energy to the persimmons placed inside the first placement plate (701) to speed up the drying efficiency of the persimmons. The wind power supply mechanism (6) is used to input the corresponding wind power into the soft return system (7) to ensure that the soft return system (7) can normally adjust the persimmon placement position and automatically perform the pressing operation on the persimmon. The wind power supply mechanism (6) includes an air pump plate (601), wherein the air pump plate (601) is installed in the middle position on the side of the dehydration device (1). The power system (3) is used to provide a stable operating current to the dehydration device (1), the heat dissipation and humidification integrated device (2), the infrared radiation mechanism (4), the electric control door (5), the wind power supply mechanism (6) and the soft return system (7). The power system (3) is installed in the middle position on the upper surface of the dehydration device (1).

2. The integrated equipment for rapid dehydration and flavor preservation of persimmons according to claim 1, characterized in that: A hollow rod (602) is installed on the side of the first placement plate (701) near the air pump plate (601). The hollow rod (602) is installed in the middle of the side of the first placement plate (701), and the end of the hollow rod (602) away from the first placement plate (701) is movably sleeved on the inner wall of the dehydration device (1) in a vertical state. This end can be rotated relative to the inner wall of the dehydration device (1).

3. The integrated equipment for rapid dehydration and flavor preservation of persimmons according to claim 1, characterized in that: The output end of the air pump plate (601) is equipped with a rotary joint, on which multiple sets of Y-shaped conveying pipes (603) are installed. All sets of Y-shaped conveying pipes (603) pass through the interior of the hollow rod (602), and when the hollow rod (602) rotates, the multiple sets of Y-shaped conveying pipes (603) can rotate synchronously with the hollow rod (602).

4. The integrated equipment for rapid dehydration and flavor preservation of persimmons according to claim 3, characterized in that: The ends of the multiple sets of Y-shaped delivery pipes (603) that are away from the air pump plate (601) are all laid inside the first placement plate (701).

5. The integrated equipment for rapid dehydration and flavor preservation of persimmons according to claim 1, characterized in that: Two sets of servo motors (703) are installed on the side of the dehydration device (1) away from the air pump plate (601). Both sets of servo motors (703) are installed vertically on the side of the dehydration device (1). The installation positions of the two sets of servo motors (703) are adjacent to the installation positions of the two sets of first placement plates (701). The output end of each set of servo motors (703) is installed on the side of the first placement plate (701) closest to its position, and the installation position is located in the middle of the side of the corresponding first placement plate (701).

6. The integrated equipment for rapid dehydration and flavor preservation of persimmons according to claim 3, characterized in that: Hollow telescopic columns (704) are vertically installed at the four corners of the upper surface of the first placement plate (701). Each set of hollow telescopic columns (704) is composed of multiple sets of hollow columns connected together, thus having the function of length adjustment. Each end of the multiple sets of Y-shaped conveying pipes (603) away from the air pump plate (601) is provided with two air outlets. The first air outlet of each set is respectively installed inside the hollow telescopic column (704). The air pump plate (601) generates compressed air or adsorbs air and delivers it to the corresponding hollow telescopic column (704) through the first air outlet of each set of Y-shaped conveying pipes (603), thereby driving each set of hollow telescopic columns (704) to perform length adjustment operations synchronously.

7. The integrated equipment for rapid dehydration and flavor preservation of persimmons according to claim 6, characterized in that: The upper surface of the hollow telescopic column (704) is equipped with a second placement plate (702). The geometric center point of the first placement plate (701) and the geometric center point of the second placement plate (702) are on the same straight line. The inner walls of the first placement plate (701) and the second placement plate (702) are coaxially provided with multiple sets of slots (705) for placing persimmons.

8. The integrated equipment for rapid dehydration and flavor preservation of persimmons according to claim 7, characterized in that: Air inlets (706) are provided at the four corners of the bottom of the second placement plate (702). An air groove is provided inside the second placement plate (702), and the air inlets (706) and the air groove are in a state of mutual flow. The second air outlet of each group of Y-shaped conveying pipes (603) is installed in the air inlets (706) in sequence.

9. The integrated equipment for rapid dehydration and flavor preservation of persimmons according to claim 7, characterized in that: The second placement plate (702) has a telescopic annular plate (710) vertically installed at the bottom near the slot (705). The end of the telescopic annular plate (710) near the second placement plate (702) is installed through the air groove. The air pump plate (601) generates compressed air and delivers it to the inside of the telescopic annular plate (710) through the second air outlet of each set of Y-shaped conveying pipes (603) and the air groove, driving the telescopic annular plate (710) to perform length adjustment.

10. The integrated equipment for rapid dehydration and flavor preservation of persimmons according to claim 9, characterized in that: A hollow annular plate (709) is installed through the bottom of the telescopic annular plate (710). A rubber ring (707) is installed on the outer side of the hollow annular plate (709). An auxiliary annular plate (708) is installed on the outer side of the rubber ring (707). The hollow annular plate (709), the rubber ring (707) and the auxiliary annular plate (708) can form a sealed air chamber together. Compressed air from the first placement plate (701) can be delivered into the air chamber to drive the rubber ring (707) into a stretched state.

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