A persimmon ripening device for food processing

By introducing ethylene and oxygen generating mechanisms into the persimmon ripening device, combined with gas control components and weight sensors, the problems of low ethylene utilization and inconsistent ripening were solved, achieving uniform ripening of persimmons and improved taste.

CN119769750BActive Publication Date: 2025-11-07GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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Patent Information

Application Number
CN202411977744.9
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2024-12-31
Publication Date
2025-11-07
Estimated Expiration
2044-12-31

AI Technical Summary

Technical Problem

In existing technologies, the amount of ethylene used in the ripening process of persimmons is large but the utilization rate is low, and the ethylene content is difficult to control, resulting in inconsistent ripening of persimmons and poor taste.

Method used

A ripening device including an ethylene generating mechanism and an oxygen generating mechanism was designed. The ethylene and oxygen content in the ripening chamber is precisely controlled by a gas control component. The air inlet and outlet are adjusted by a hydraulic cylinder and a control column. Combined with a weight sensor to monitor the ripeness of the fruit, the uniformity of the ripening degree of the fruit is achieved.

Benefits of technology

It improves the uniformity of persimmon ripening and taste. By controlling the content of ethylene and oxygen, it ensures that the fruit ripens at a consistent degree, increases the water and sugar content, and improves work efficiency.

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Abstract

The present application belongs to the technical field of fruit and vegetable processing, and particularly relates to a persimmon ripening device for food processing, which comprises a ripening box, an ethylene generating mechanism and an oxygen generating mechanism. The ethylene generating mechanism and the oxygen generating mechanism are both arranged on the ripening box and are both in communication with the ripening box. A plurality of placing plates for placing persimmons are slidably arranged in the ripening box at intervals. The ethylene generating mechanism comprises a hydraulic cavity, an air inlet pipeline, an air suction pipeline and a gas control assembly hole. The gas control assembly of the ethylene generating mechanism can control the ethylene content in the ripening box, so as to avoid that a part of the fruits ripen too fast or too slow and affect the overall fruit ripening effect. Meanwhile, the oxygen generating mechanism arranged can control the oxygen content in the ripening box, stimulate fruit respiration and improve the respiration efficiency to realize that the ripening degree of the final fruit is consistent, the water content and the sugar content of the fruit are improved, the taste of the fruit is improved, and the ripening purpose is achieved, and the work efficiency is improved.
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Description

TECHNICAL FIELD

[0001] The application belongs to the technical field of fruit and vegetable processing, and particularly relates to a persimmon ripening device for food processing. BACKGROUND

[0002] In order to prolong the storage period of fruits and vegetables, fruit farmers often pick fruits and vegetables before they are mature, so as to facilitate the transportation and sale of fruits and vegetables, or artificially ripen them before sale; ripening is a technology for accelerating the ripening process of postharvest fruits and vegetables using non-natural specific conditions, and is an important processing step before the processing or sale of fruits and vegetables, which directly affects the quality formation of fruits and market value.

[0003] For example, there are many methods for ripening persimmons, such as hot water soaking, ethylene ripening, liquor wiping, hot covering, and fruit ripening method, among which ethylene ripening is more suitable for food-grade processing and production.

[0004] However, in the prior art, when ethylene is used to ripen persimmons, the use amount of ethylene in the ripening environment is large, but the utilization rate is low, and the ethylene content in the environment cannot be effectively controlled, resulting in unsatisfactory ripening operation, inconsistent persimmon ripening degree, and poor taste, etc. Therefore, based on the above defects, the applicant proposes a more optimal technical solution to solve the above technical problems.

[0005] The information disclosed in this BACKGROUND section is only intended to increase an understanding of the general background of the application and is not intended to be a recognition or any form of suggestion that this information forms prior art that is already known to those of ordinary skill in the art. SUMMARY

[0006] The present application aims to solve the above technical problems, and provides a persimmon ripening device for food processing, which mainly solves the technical problems that the use amount of ethylene in the ripening environment is large, the utilization rate is low, the ethylene content in the environment cannot be effectively controlled, the ripening operation is unsatisfactory, the persimmon ripening degree is inconsistent, and the taste is poor, etc.

[0007] To achieve the above purpose, the technical scheme of the present application is as follows:

[0008] A persimmon ripening device for food processing, comprising a ripening box, an ethylene generating mechanism and an oxygen generating mechanism, the ethylene generating mechanism and the oxygen generating mechanism are both arranged on the ripening box and are both in communication with the ripening box,

[0009] A plurality of placement plates for placing persimmons are slidably arranged in the ripening box at intervals,

[0010] The ethylene generating mechanism comprises a hydraulic cavity, an air inlet pipeline, an air suction pipeline and a gas control assembly, the hydraulic cavity is arranged on the ripening box through a support frame, one end of the air inlet pipeline and the air suction pipeline is connected with the lower end of the hydraulic cavity, and the other end is connected with the ripening box,

[0011] A plurality of air inlet holes are arranged on the air inlet pipeline in a spaced manner, an air suction hole is arranged on the air suction pipeline, and the gas control assembly is arranged in the hydraulic cavity and slidably arranged in the air inlet pipeline and the air suction pipeline to open or close the air inlet hole and the air suction hole respectively.

[0012] Preferably, the gas control assembly comprises a hydraulic cylinder, a connecting seat, an air inlet control column and an air suction control column, the hydraulic cylinder is arranged in the hydraulic cavity, and the telescopic end thereof is arranged downward and connected with the connecting seat, one end of the air inlet control column and the air suction control column is connected with the lower end of the connecting seat, and the other end is slidably arranged in the air inlet pipeline and the air suction pipeline respectively.

[0013] Preferably, the air suction control column comprises a connecting part and a closing part, the diameters of the air inlet control column and the closing part are the same as the inner diameters of the air inlet pipeline and the air suction pipeline respectively, and the diameter of the connecting part is smaller than the inner diameter of the air suction pipeline.

[0014] Preferably, a plurality of air guide holes are arranged on the closing part.

[0015] Preferably, an air inlet cavity is arranged on the air inlet pipeline at the side of the air inlet hole, the air inlet cavity is connected with an external air inlet source through a pipeline, an air suction cavity is arranged on the air suction pipeline at the side of the air suction hole, and the air suction cavity is connected with an external air suction source through a pipeline.

[0016] Preferably, a plurality of air inlet branch pipes and air suction branch pipes are connected between the air inlet pipeline and the air suction pipeline and the ripening box respectively, and a nozzle is arranged at the end of the air inlet branch pipe.

[0017] Preferably, the nozzle comprises a connecting piece, a shell, an end piece, a pressure spring and a stop plate, the connecting piece is arranged between the shell and the air inlet branch pipe and is threadedly connected with both, a limiting ring is arranged in the shell, a boss is arranged on the end piece and abuts against the limiting ring,

[0018] The outer end of the end piece extends to the outside of the shell, a plurality of air outlet holes are arranged on the outer wall of the end piece in a circular array, the pressure spring is sleeved on the end piece, one end of the pressure spring is connected with the boss, the other end is connected with the stop plate, and the stop plate abuts against the connecting piece.

[0019] Preferably, a plurality of accommodation cavities are arranged on the placing plate, and a placing groove is concavely arranged in each of the accommodation cavities, and a substrate for placing persimmons is inlaid in each of the placing grooves, and the substrate is provided with a weight sensor.

[0020] Preferably, an elastic pad is arranged on the placing groove.

[0021] Preferably, the oxygen generating mechanism and the ethylene generating mechanism have the same structure.

[0022] By adopting the technical scheme, the persimmon ripening device has the following advantages:

[0023] The persimmon ripening device for food processing has simple structure and convenient use, the gas control assembly of the ethylene generating mechanism can control the ethylene content in the ripening box, so that the ripening effect of the whole persimmons is not affected by the too fast or too slow ripening of some persimmons; meanwhile, the oxygen content in the ripening box can be controlled by the auxiliary oxygen generating mechanism, so that the respiration of the persimmons is stimulated and the respiration efficiency is improved, the ripening degree of the persimmons is consistent, the water content and sugar content of the persimmons are improved, the taste of the persimmons is improved, and the ripening purpose is achieved, and the work efficiency is improved. BRIEF DESCRIPTION OF DRAWINGS

[0024] Figure 1 It is a rear view of the present application;

[0025] Figure 2 It is a right view of the present application;

[0026] Figure 3 It is Figure 1 the enlarged sectional view of A in Fig. 1;

[0027] Figure 4 It is Figure 2 the enlarged sectional view of B in Fig. 1;

[0028] Figure 5 It is a structural schematic view of the placing plate of the present application;

[0029] Figure 6 It is a partial sectional view of the placing plate of the present application.

[0030] The main element symbols in the figure are as follows:

[0031] 1. Ripening chamber; 11. Placement plate; 111. Receiving cavity; 112. Placement slot; 113. Base plate; 2. Ethylene generating mechanism; 21. Hydraulic chamber; 22. Air inlet pipe; 221. Air inlet; 23. Suction pipe; 231. Suction port; 24. Gas control assembly; 241. Hydraulic cylinder; 242. Connecting seat; 243. Air inlet control column; 244. Suction control column; 2441. Connection 1. Part; 2442. Enclosed part; 3. Oxygen generating mechanism; 4. Air guide hole; 5. Air inlet chamber; 6. Air intake chamber; 7. Nozzle; 71. Connector; 72. Housing; 721. Limiting ring; 73. End piece; 731. Boss; 732. Air outlet; 74. Pressure spring; 75. Support plate; 8. Elastic pad; 100. Air inlet branch pipe; 200. Air intake branch pipe; 300. Control box; 400. Support frame. Detailed Implementation

[0032] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0033] Example

[0034] like Figures 1 to 6 As shown, a persimmon ripening device for food processing includes a ripening chamber 1, an ethylene generating mechanism 2, and an oxygen generating mechanism 3. The ethylene generating mechanism 2 and the oxygen generating mechanism 3 are both located on and connected to the ripening chamber 1. Multiple placement plates 11 for placing persimmons are slidably arranged at intervals inside the ripening chamber 1. The ethylene generating mechanism 2 includes a hydraulic chamber 21, an air inlet pipe 22, an air intake pipe 23, and a gas control component 24. The hydraulic chamber 21 is mounted on the ripening chamber 1 via a support frame 400. One end of the air inlet pipe 22 and the air intake pipe 23 are connected to the lower end of the hydraulic chamber 21, and the other end is connected to the ripening chamber 1. Multiple air inlets 221 are spaced apart on the air inlet pipe 22, and one air intake hole 231 is opened on the air intake pipe 23. The gas control component 24 is located inside the hydraulic chamber 21 and is slidably arranged inside the air inlet pipe 22 and the air intake pipe 23, respectively, to open or close the air inlet hole 221 and the air intake hole 231.

[0035] The sliding placement plate 11 can adopt a drawer structure pattern with sealing rubber strips and using sliding rail guide to ensure the air tightness of the ripening box 1 during the ripening operation; in addition, in order to observe the persimmon ripening condition of the ripening box 1, an illuminating device such as LED lamp can be arranged in the ripening box 1, and at the same time, an observation window (not shown in the figure) can be arranged on the outer wall of the ripening box 1 in the sliding direction of the placement plate 11, the observation window is arranged by using transparent material such as acrylic, so as to facilitate observing the persimmon ripening condition without opening the door and without affecting the gas stability in the box during the ripening period.

[0036] The gas control assembly 24 of the ethylene generating mechanism 2 can control the ethylene content in the ripening box 1, so as to avoid that part of the fruits ripen too fast or too slow and affect the overall fruit ripening effect; at the same time, the oxygen generating mechanism 3 arranged can control the oxygen content in the ripening box, stimulate the fruit respiration and improve the respiration efficiency to realize the consistent ripening degree of the final fruit, improve the water content and sugar content of the fruit, improve the fruit taste, so as to achieve the ripening purpose and improve the work efficiency.

[0037] In the embodiment, please refer to Figure 3 The gas control assembly 24 includes a hydraulic cylinder 241, a connecting seat 242, an air inlet control column 243 and an air suction control column 244, the hydraulic cylinder 241 is arranged in the hydraulic cavity 21, and the telescopic end is arranged downward and connected with the connecting seat 242, one end of the air inlet control column 243 and the air suction control column 244 is connected with the lower end of the connecting seat 242, and the other end is respectively slid in the air inlet pipeline 22 and the air suction pipeline 23; in the specific operation, the connecting seat 242 is driven to slide upward by the hydraulic cylinder 241, so as to drive the air inlet control column 243 and the air suction control column 244 to slide in the air inlet pipeline 22 and the air suction pipeline 23 respectively, the air inlet control column 243 can open one or more air inlet holes 221 in the sliding process, so as to improve the input rate of ethylene in the ripening box 1; and the air suction control column 244 can seal the air suction hole 231 at this time, so as to avoid the ethylene leakage in the ripening box 1, the two are synchronous, the structure is optimized, and the intelligent operation is improved.

[0038] Specifically, the air suction control column 244 comprises a connecting part 2441 and a closing part 2442, the diameters of the air suction control column 244 and the closing part 2442 are the same as the inner diameters of the air inlet pipe 22 and the air suction pipe 23 respectively, and the diameter of the connecting part 2441 is smaller than the inner diameter of the air suction pipe 23; the air suction hole 231 can be closed by the closing part 2442 during the sliding process of the air suction control column 244; a plurality of air guide holes 4 are arranged on the closing part 2442; the air guide holes 4 play a role of connecting the ripening box 1 and the air suction hole 231, that is, when it is needed to reduce the ethylene content in the ripening box 1, the connecting seat 242 is driven to slide downward by the hydraulic cylinder 241, at this time, the air inlet control column 243 closes the air inlet hole 221, at this time, the closing part 2442 slides away from the air suction hole 231, so that the air guide hole 4 is connected with the air suction hole 231, and then the excessive ethylene is absorbed and removed by the external air suction source.

[0039] In the embodiment, the air inlet cavity 5 is arranged on the air inlet pipe 22 at the side of the air inlet hole 221, the air inlet cavity 5 is connected with the external air inlet source through a pipeline, the air suction cavity 6 is arranged on the air suction pipe 23 at the side of the air suction hole 231, and the air suction cavity 6 is connected with the external air suction source through a pipeline; the arrangement of the air inlet cavity 5 and the air suction cavity 6 facilitates to improve the air inlet efficiency and the air suction efficiency of the device.

[0040] In addition, please refer to the back Figure 2 A plurality of air inlet branch pipes 100 and air suction branch pipes 200 are respectively connected between the air inlet pipe 22 and the air suction pipe 23 and the ripening box 1, and the air inlet branch pipe 100 is provided with a nozzle 7 at the end; the nozzle 7 plays a role of improving the transportation efficiency of ethylene, and can facilitate the uniform distribution of ethylene in the ripening box 1, avoid the existence of dead angle or corner with less ethylene content, and homogenize the ripening rate and effect of the whole fruits in the ripening box 1, so as to avoid that part of the fruits ripen too fast or too slow and affect the overall fruit ripening effect.

[0041] Specifically, please refer to Figure 4The nozzle 7 comprises a connecting piece 71, a shell 72, an end piece 73, a pressure spring 74 and a resisting plate 75. The connecting piece 71 is arranged between and threadedly connected with the shell 72 and the air inlet branch pipe 100. The shell 72 is internally provided with a limiting ring 721. The end piece 73 is internally provided with a boss 731 abutting against the limiting ring 721. The outer end of the end piece 73 extends to the outside of the shell 72, and a plurality of gas outlet holes 732 are arranged in a circular array on the outer wall of the end piece 73. The pressure spring 74 is sleeved on the end piece 73, and one end of the pressure spring 74 is connected with the boss 731, and the other end of the pressure spring 74 is connected with the resisting plate 75. The resisting plate 75 abuts against the connecting piece 71. In specific operation, ethylene gas enters the connecting piece 71 and the air inlet branch pipe 100 from the air inlet pipeline 22. Finally, the gas pushes away the resisting plate 75 and pumps into the end piece 73. The end piece 73 increases the pressure due to the gradually gathered gas, and the gathered gas is pumped into the ripening box 1 through the gas outlet holes 732. The plurality of gas outlet holes 732 arranged in a circular array can diffuse the gas to each range of the ripening box 1, thereby improving the ripening rate and effect of the whole fruit and maintaining the consistency of the fruit ripening operation rate.

[0042] In the embodiment, referring to Figs. 1 and 2, Figure 5 and Figure 6 , a plurality of accommodation cavities 111 are arranged on the placing plate 11. A placing groove 112 is recessed in each of the accommodation cavities 111. A substrate 113 for placing persimmons is embedded in the placing groove 112. A weight sensor (not shown in the figure) is arranged on the substrate 113. In specific operation, how to determine whether the fruit is ripe can be determined by measuring the weight change of the fruit by using the weight sensor. That is, the water content, sugar content, density of the flesh and the like of the persimmon change during the ripening process, which finally causes the weight of the persimmon to change. In the stage of unripe persimmons, the persimmons contain more starch and less sugar, the flesh is relatively hard, the water content is relatively low, and the weight is small. With ripening, the starch in the persimmons gradually converts into sugar, the flesh begins to soften, the water content increases, and the weight of the persimmons increases. Finally, whether the fruit is ripe or not can be determined by the weight change ratio.

[0043] Specifically, an elastic pad 8 is arranged on the placing groove 112. The elastic pad 8 can improve the accuracy of the fruit weight measurement. The structure of the oxygen generating mechanism 3 is the same as that of the ethylene generating mechanism 2. The steps for measuring the ethylene content are used to measure the oxygen content in the ripening box 1. Maintaining the oxygen content in the ripening box 1 can improve the ripening efficiency and the taste of the fruit.

[0044] In addition, the application also comprises an electric appliance control system, which comprises a control box 300, an ethylene control sensor, an oxygen control sensor, a temperature sensor, a humidity sensor, an alarm and the like (not shown in the figure), wherein the ethylene control sensor, the oxygen control sensor, the temperature sensor, the humidity sensor and the alarm, as well as the weight sensor and the hydraulic cylinder 241 are electrically connected with the control box 300, and the connection relationship is a conventional technical means, which will not be described here.

[0045] The ethylene control sensor and the oxygen control sensor are respectively used for monitoring the ethylene and oxygen content in the ripening box 1, so as to control the two in the ripening box 1 at an ideal level by using the ethylene generating mechanism 2 and the oxygen generating mechanism 3 respectively.

[0046] The temperature sensor and the humidity sensor are used for monitoring the temperature and humidity in the ripening box 1, so as to make the fruits in a more ideal state for ripening operation; when the temperature and humidity in the ripening box 1 do not meet the setting, the alarm is reminded, so as to adjust the related indexes in the ripening box 1, and the temperature and humidity adjustment is a conventional technical means, which will not be described here.

[0047] The weight change ratio of persimmons is set in the electric control system, and when the weight sensor measures the weight change, the alarm is reminded.

[0048] The gas control assembly 24 of the ethylene generating mechanism 2 can control the ethylene content in the ripening box 1, so as to avoid that part of the fruits mature too fast or too slow and affect the overall fruit ripening effect; meanwhile, the oxygen generating mechanism 3 set can control the oxygen content in the ripening box 1, stimulate the respiration of the fruits and improve the respiration efficiency to realize the consistent maturity degree of the fruits, improve the water content and sugar content of the fruits, improve the taste of the fruits, so as to achieve the ripening purpose and improve the work efficiency.

[0049] The above description is a detailed description of the preferred and feasible embodiments of the application, but the embodiments are not used to limit the patent application range of the application, and any equivalent changes or modified changes completed under the technical spirit of the application should belong to the patent range covered by the application.

Claims

1. A persimmon ripening device for food processing, characterized in that, The application relates to a ripening box, which comprises a ripening box (1), an ethylene generating mechanism (2) and an oxygen generating mechanism (3), wherein the ethylene generating mechanism (2) and the oxygen generating mechanism (3) are arranged on the ripening box (1) and communicate with the ripening box (1), A plurality of placing plates (11) for placing persimmons are arranged in the ripening box (1) at intervals, The ethylene generating mechanism (2) comprises a hydraulic cavity (21), an air inlet pipeline (22), an air suction pipeline (23) and a gas control assembly (24), the hydraulic cavity (21) is arranged on the ripening box (1) through a support frame (400), one end of the air inlet pipeline (22) and the air suction pipeline (23) is connected with the lower end of the hydraulic cavity (21), and the other end is connected with the ripening box (1), A plurality of air inlet holes (221) are arranged on the air inlet pipeline (22) at intervals, one air suction hole (231) is arranged on the air suction pipeline (23), and the gas control assembly (24) is arranged in the hydraulic cavity (21) and slidably arranged in the air inlet pipeline (22) and the air suction pipeline (23) respectively, so as to open or close the air inlet hole (221) and the air suction hole (231) respectively, The gas control assembly (24) comprises a hydraulic cylinder (241), a connecting seat (242), an air inlet control column (243) and an air suction control column (244), the hydraulic cylinder (241) is arranged in the hydraulic cavity (21), and the telescopic end is arranged downward and connected with the connecting seat (242), one end of the air inlet control column (243) and the air suction control column (244) is connected with the lower end of the connecting seat (242), and the other end is slidably arranged in the air inlet pipeline (22) and the air suction pipeline (23) respectively, The air suction control column (244) comprises a connecting part (2441) and a closing part (2442), the diameters of the air inlet control column (243) and the closing part (2442) are same with the inner diameters of the air inlet pipeline (22) and the air suction pipeline (23) respectively, and the diameter of the connecting part (2441) is smaller than the inner diameter of the air suction pipeline (23), A plurality of air inlet branch pipes (100) and air suction branch pipes (200) are connected between the air inlet pipeline (22) and the air suction pipeline (23) and the ripening box (1) respectively, and a nozzle (7) is arranged at the tail end of the air inlet branch pipe (100), The nozzle (7) comprises a connecting piece (71), a shell (72), an end piece (73), a pressure spring (74) and a resisting plate (75), the connecting piece (71) is arranged between the shell (72) and the air inlet branch pipe (100) and is threadedly connected with both, a limiting ring (721) is arranged in the shell (72), and a boss (731) is arranged on the end piece (73) and abuts against the limiting ring (721), The outer end of the end piece (73) extends to the outside of the shell (72), and a plurality of air outlet holes (732) are arranged in a circular array on the outer wall thereof; the pressure spring (74) is sleeved on the end piece (73), and one end thereof is connected with the boss (731) and the other end thereof is connected with the abutting plate (75); the abutting plate (75) abuts against the connecting piece (71).

2. The persimmon ripening apparatus for food processing according to claim 1, wherein A plurality of air guide holes (4) are arranged on the closed part (2442).

3. The persimmon ripening apparatus for food processing according to claim 1, wherein An air inlet cavity (5) is arranged on the air inlet pipeline (22) at the side of the air inlet hole (221) and is connected with an external air inlet source through a conduit; an air suction cavity (6) is arranged on the air suction pipeline (23) at the side of the air suction hole (231) and is connected with an external air suction source through a conduit.

4. The persimmon ripening apparatus for food processing according to claim 1, wherein A plurality of accommodation cavities (111) are arranged on the placing plate (11), and a placing groove (112) is recessed in each of the accommodation cavities (111); a base plate (113) for placing persimmons is embedded in each of the placing grooves (112); and a weight sensor is arranged on the base plate (113).

5. The persimmon ripening apparatus for food processing according to claim 4, wherein An elastic pad (8) is arranged on the placing groove (112).

6. The persimmon ripening apparatus for food processing according to claim 1, wherein The oxygen generation mechanism (3) and the ethylene generation mechanism (2) have the same structure.

Citation Information

Patent Citations

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