Cooking equipment and cooking control method and device

Abstract

The invention relates to a cooking device. The cooking equipment comprises an inner cavity which comprises a first cooking space corresponding to a baking mode and a second cooking space and a third cooking space corresponding to a steaming mode; the third cooking space is used for placing target food materials with the cooking duration exceeding the preset duration; the heating equipment comprises a heating pipe used for heating the first cooking space and a steam generator used for conducting steam heating on the second cooking space and the third cooking space; the controller is used for receiving and analyzing the cooking instruction and determining a cooking mode matched with the cooking food materials and a target cooking space where the cooking food materials are located; when the cooking mode is a steaming and baking mode and the target cooking space comprises a third cooking space, determining a first target cooking parameter matched with the cooking food material from at least two preset cooking parameters corresponding to the steaming and baking mode; based on the first target cooking parameters, a heating pipe and a steam generator are controlled to heat cooking food materials in the corresponding cooking space.

Description

Technical Field

[0001] The present application relates to the technical field of household appliances, and in particular to a cooking appliance, a cooking control method and device, an electronic device, a computer-readable storage medium, and a computer program product. Background Art

[0002] With the improvement of living standards, the popularity of cooking equipment in household life is getting higher and higher, and the types of cooking equipment are diverse. The ingredients processed by the cooking equipment can be eaten by users, thereby meeting the cooking needs of users.

[0003] Currently, if a user wants to eat steamed food and baked food based on a cooking device, he needs to operate the steamer and the oven at the same time, which has the problem of cumbersome operation. Summary of the invention

[0004] Based on this, it is necessary to provide a cooking device, a cooking control method and apparatus, an electronic device, a computer-readable storage medium and a computer program product that can simplify cooking operations in response to the above-mentioned technical problems.

[0005] In a first aspect, the present application provides a cooking device. The cooking device comprises:

[0006] The inner cavity includes a first cooking space corresponding to a roasting mode, and a second cooking space and a third cooking space corresponding to a steaming mode; the third cooking space is used to place target ingredients whose cooking time exceeds a preset time;

[0007] a heating device, comprising a heating tube for heating the first cooking space, and a steam generator for steam heating the second cooking space and the third cooking space;

[0008] The controller is used to receive and parse cooking instructions, determine a cooking mode that matches the cooking ingredients, and a target cooking space where the cooking ingredients are located; when the cooking mode is a steaming and baking mode, and the target cooking space includes the third cooking space, determine a first target cooking parameter that matches the cooking ingredients from at least two preset cooking parameters corresponding to the steaming and baking mode; and based on the first target cooking parameter, control the heating tube and the steam generator to heat the cooking ingredients in the corresponding cooking space.

[0009] In one embodiment, the cooking ingredients include sub-ingredients located in different cooking spaces; and the controller is further configured to:

[0010] Obtaining reference cooking parameters for each of the sub-ingredients;

[0011] The first target cooking parameter is adjusted based on the reference cooking parameter of each of the sub-ingredients.

[0012] In one embodiment, the reference cooking parameter includes a preset heating energy of a heating device corresponding to the cooking space where the sub-ingredient is located; and the controller is further configured to:

[0013] Based on the mapping relationship between the heating energy and the cooking parameter, determining the cooking parameter that matches the preset heating energy corresponding to each of the sub-ingredients;

[0014] The first target cooking parameter is adjusted based on the cooking parameters corresponding to each of the sub-ingredients.

[0015] In one embodiment, the steam generator includes a first sub-generator corresponding to the second cooking space and a second sub-generator corresponding to the third cooking space; the first target cooking parameter includes: a first total heating time, a first working temperature corresponding to the heating tube, a second working temperature corresponding to the first sub-generator, and a third working temperature corresponding to the second sub-generator;

[0016] The controller is further used for:

[0017] Based on the first total heating time, determining a first working time of the heating tube, a second working time of the first sub-generator, and a third working time of the second sub-generator;

[0018] The heating tube is controlled to heat the first working time at the first working temperature, the first sub-generator is controlled to heat the second working time at the second working temperature, and the second sub-generator is controlled to heat the third working time at the third working temperature.

[0019] In one embodiment, the controller is further configured to:

[0020] Based on the mapping relationship between the heating temperature and the temperature coefficient, determining the temperature coefficient matching the first operating temperature as the first coefficient, determining the temperature coefficient matching the second operating temperature as the second coefficient, and determining the temperature coefficient matching the third operating temperature as the third coefficient;

[0021] Determine the first working time as the product of the first coefficient and the first total heating time;

[0022] Determine the product of the second coefficient and the first total heating time as the second working time;

[0023] The product of the third coefficient and the first total heating time is determined as the third working time.

[0024] In one embodiment, the controller is further configured to:

[0025] Based on the mapping relationship between the food type, the cooking mode and the heating time, determining the heating time that matches the food type in the first cooking space and the roasting mode corresponding to the first cooking space as the first working time;

[0026] determining a heating time duration that matches the type of food in the second cooking space and the steaming mode corresponding to the second cooking space as a second working time duration;

[0027] A heating time duration that matches the type of food in the third cooking space and the steaming mode corresponding to the third cooking space is determined as the third working time duration.

[0028] In one embodiment, the controller is further configured to:

[0029] After controlling the first sub-generator to heat the second working time at the second working temperature, controlling the heating tube to heat the first working time at the first working temperature, and controlling the second sub-generator to heat the third working time at the third working temperature.

[0030] In one embodiment, the cooking ingredients include sub-ingredients located in different cooking spaces; and the controller is further configured to:

[0031] Based on the current desired taste of each of the sub-ingredients, the first working time, the second working time and the third working time are adjusted.

[0032] In one embodiment, the controller is further configured to:

[0033] When the ingredient type of the sub-ingredient in the third cooking space matches the ingredient type of the target ingredient, a first target cooking parameter matching the cooking ingredient is determined from at least two preset cooking parameters corresponding to the steaming and baking mode.

[0034] In one embodiment, the at least two preset cooking parameters include a second target cooking parameter, and the controller is further configured to:

[0035] When the cooking mode includes a steaming and baking mode, and the cooking space does not include a third cooking space, determining the second target cooking parameter as a cooking parameter matching the cooking ingredient;

[0036] The first target cooking parameter includes a first target time range, the second target cooking parameter includes a second target time range, and a lower limit value of the second target time range is smaller than a lower limit value of the first target time range.

[0037] In one embodiment, the cooking ingredients include sub-ingredients placed in different cooking spaces, and the first target cooking parameter further includes a first target temperature range; and the controller is further configured to:

[0038] Based on the ingredient type of each of the sub-ingredients, determining a second total heating time from the first target time range, and determining a first heating temperature corresponding to the heating tube and a second heating temperature corresponding to the steam generator from the first target temperature range;

[0039] Based on the second total heating time, determining a first heating time of the heating tube and a second heating time of the steam generator;

[0040] The heating tube is controlled to operate at the first heating temperature for the first heating time, and the steam generator is controlled to operate at the second heating temperature for the second heating time.

[0041] In one embodiment, the first target time range includes a plurality of sub-time ranges, each of which corresponds to a type of food in a different cooking space; the controller is further configured to:

[0042] determining a target sub-time range from the multiple sub-time ranges based on a matching result between the ingredient type of each of the sub-ingredients and the ingredient types of different cooking spaces corresponding to the multiple sub-time ranges;

[0043] Any value in the target sub-time range is determined as the second total heating duration.

[0044] In a second aspect, the present application provides a cooking control method, applied to the cooking device in the first aspect or any one of the first aspects, the method comprising:

[0045] Receive and analyze cooking instructions, determine a cooking mode that matches the cooking ingredients, and a target cooking space where the cooking ingredients are located;

[0046] When the cooking mode is a steaming and baking mode and the target cooking space includes a third cooking space, determining a first target cooking parameter matching the cooking ingredient from at least two preset cooking parameters corresponding to the steaming and baking mode;

[0047] Based on the first target cooking parameter, the heating tube and the steam generator are controlled to heat the cooking ingredients in the corresponding cooking space.

[0048] In a third aspect, the present application provides a cooking control device, applied to the cooking device in the first aspect or any one of the first aspects, the device comprising:

[0049] A processing module, configured to receive and parse cooking instructions, determine a cooking mode that matches the cooking ingredients, and a target cooking space where the cooking ingredients are located;

[0050] a determination module, configured to determine, when the cooking mode is a steaming and baking mode and the target cooking space includes a third cooking space, a first target cooking parameter matching the cooking ingredient from at least two preset cooking parameters corresponding to the steaming and baking mode;

[0051] The control module is used to control the heating tube and the steam generator to heat the cooking ingredients in the corresponding cooking space based on the first target cooking parameter.

[0052] In a fourth aspect, the present application further provides an electronic device. The electronic device includes a memory and a processor, the memory stores a computer program, and the processor implements the following steps when executing the computer program:

[0053] Receive and analyze cooking instructions, determine a cooking mode that matches the cooking ingredients, and a target cooking space where the cooking ingredients are located;

[0054] When the cooking mode is a steaming and baking mode and the target cooking space includes a third cooking space, determining a first target cooking parameter matching the cooking ingredient from at least two preset cooking parameters corresponding to the steaming and baking mode;

[0055] Based on the first target cooking parameter, the heating tube and the steam generator are controlled to heat the cooking ingredients in the corresponding cooking space.

[0056] In a fifth aspect, the present application further provides a computer-readable storage medium. The computer-readable storage medium stores a computer program, and when the computer program is executed by a processor, the following steps are implemented:

[0057] Receive and analyze cooking instructions, determine a cooking mode that matches the cooking ingredients, and a target cooking space where the cooking ingredients are located;

[0058] When the cooking mode is a steaming and baking mode and the target cooking space includes a third cooking space, determining a first target cooking parameter matching the cooking ingredient from at least two preset cooking parameters corresponding to the steaming and baking mode;

[0059] Based on the first target cooking parameter, the heating tube and the steam generator are controlled to heat the cooking ingredients in the corresponding cooking space.

[0060] In a sixth aspect, the present application further provides a computer program product. The computer program product includes a computer program, and when the computer program is executed by a processor, the following steps are implemented:

[0061] Receive and analyze cooking instructions, determine a cooking mode that matches the cooking ingredients, and a target cooking space where the cooking ingredients are located;

[0062] When the cooking mode is a steaming and baking mode and the target cooking space includes a third cooking space, determining a first target cooking parameter matching the cooking ingredient from at least two preset cooking parameters corresponding to the steaming and baking mode;

[0063] Based on the first target cooking parameter, the heating tube and the steam generator are controlled to heat the cooking ingredients in the corresponding cooking space.

[0064] The above cooking device, cooking control method, device, electronic device, storage medium and computer program product, when the inner cavity of the cooking device is divided into the first cooking space to the third cooking space, the first cooking space is set to realize the baking mode, and the second cooking space and the third cooking space are set to realize the steaming mode, so that the user can trigger the cooking instruction by operating a cooking interface, and determine the cooking mode matching the cooking ingredients and the target cooking space of the cooking ingredients by receiving and parsing the cooking instruction, and when the cooking mode is the steaming and baking mode, and the target cooking space includes the third cooking space, determine the first target cooking parameter matching the cooking ingredients from at least two preset cooking parameters corresponding to the steaming and baking mode, and then control the heating tube and the steam generator to heat the cooking ingredients in the corresponding cooking space based on the first target cooking parameter. Therefore, on the basis of simplifying the cooking operation of the cooking device, the steaming and baking processes can be started at the same time, which can not only improve the cooking efficiency but also meet the cooking needs of the user. BRIEF DESCRIPTION OF THE DRAWINGS

[0065] Figure 1 is a structural block diagram of a cooking device in one embodiment;

[0066] Figure 2 is a schematic diagram of the structure of a cooking device in one embodiment;

[0067] Figure 3 is a flow chart of a cooking control method in one embodiment;

[0068] Figure 4 A schematic diagram of a process of determining a first target cooking parameter matching a cooking ingredient from at least two preset cooking parameters corresponding to a steaming and baking mode in another embodiment;

[0069] Figure 5is a schematic diagram of a process of controlling a heating tube and a steam generator to heat cooking ingredients in a corresponding cooking space based on a first target cooking parameter in an embodiment;

[0070] Figure 6 is a schematic diagram of a cooking control method in another embodiment;

[0071] Figure 7 is a structural block diagram of a cooking control device in one embodiment;

[0072] Figure 8 FIG. 4 is a diagram showing the internal structure of an electronic device in one embodiment.

[0073] Reference numerals:

[0074] 100-cooking equipment; 102-inner cavity; 1021-first cooking space; 1022-second cooking space; 1023-third cooking space; 104-heating equipment; 1041-heating tube; 1042-steam generator; 106-controller; 108-equipment body; 110-control panel; 112-first shelf; 114-second shelf; 116-third shelf; 118-fourth shelf; 120-fifth shelf; 122-bottom of cavity; 124-back fan. DETAILED DESCRIPTION

[0075] In order to make the purpose, technical solution and advantages of the present application more clearly understood, the present application is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present application and are not used to limit the present application.

[0076] At present, the cooking device is equipped with a steamer corresponding to the steaming mode and an oven corresponding to the baking mode. The steamer can be used to steam food, and the oven can be used to bake food. That is, the cooking device is a physical superposition of the steamer and the oven. For example, the steamer and the oven are combined together in an up-and-down or left-and-right arrangement relationship. This requires separate operation of two cooking interfaces during cooking, which is cumbersome to operate and large in size, and is not suitable for user operation and use.

[0077] Through research, it is found that the inner cavity of the cooking device can be divided into different cooking spaces, so as to realize different cooking modes based on different cooking spaces. For example, a steaming mode can be realized based on one cooking space, and a baking mode can be realized based on another cooking space. Thus, by operating one cooking interface, the steaming and baking processes of food in different cooking spaces can be realized.

[0078] In view of this, in one embodiment, Figure 1 As shown, a cooking device is provided. The cooking device 100 includes an inner cavity 102, a heating device 104 and a controller 106. Specifically:

[0079] The inner cavity 102 includes a first cooking space 1021 corresponding to a roasting mode, and a second cooking space 1022 and a third cooking space 1023 corresponding to a steaming mode. The third cooking space 1023 is used to place target ingredients whose cooking time exceeds a preset time.

[0080] The heating device 104 includes a heating tube 1041 for heating the first cooking space, and a steam generator 1042 for performing steam heating on the second cooking space and the third cooking space.

[0081] The controller 106 is used to receive and parse cooking instructions, determine a cooking mode that matches the cooking ingredients, and a target cooking space where the cooking ingredients are located; when the cooking mode is a steaming and baking mode, and the target cooking space includes a third cooking space, determine a first target cooking parameter that matches the cooking ingredients from at least two preset cooking parameters corresponding to the steaming and baking mode; based on the first target cooking parameter, control the heating tube and the steam generator to heat the cooking ingredients in the corresponding cooking space.

[0082] Among them, the cooking time of the target ingredient may refer to the historical cooking time, which is the time required to complete the steaming mode corresponding to the target ingredient in the test cooking device of the same model as the cooking device when only the target ingredient is placed in the cooking space where the target ingredient is located. In other words, by obtaining the historical cooking time of each ingredient, the ingredient whose historical cooking time exceeds the preset time can be determined as the target ingredient. For example, the target ingredient can be a staple food that requires a long cooking time, such as rice and pasta.

[0083] There is no limit to the way of dividing the inner cavity into different cooking spaces. For example, the inner cavity can be divided into different cooking spaces based on a baking tray, and the specific positions of different cooking spaces in the inner cavity can be set based on actual application scenarios.

[0084] For example, Figure 2 As shown, a schematic diagram of the structure of a cooking device is provided. The cooking device 100 includes an inner cavity 102, a device body 108, a control panel 110, a first shelf 112, a second shelf 114, a third shelf 116, a fourth shelf 118, a fifth shelf 120, a cavity bottom 122, and a back fan 124. By placing a baking tray on the third shelf 116, the space between the third shelf 116 and the top of the inner cavity 102 is the first cooking space; by placing a steaming tray on the fifth shelf 120, the cooking space between the baking tray and the steaming tray is the second cooking space, and the space between the steaming tray and the cavity bottom 122 is the third cooking space, and the cavity bottom 122 is used for users to place target ingredients.

[0085] Furthermore, the cooking ingredients may include a first ingredient placed in a first cooking space, a second ingredient placed in a second cooking space, and a third ingredient placed in a third cooking space. When the user selects the steaming and baking mode based on the control panel 110, the heating tube arranged in the inner cavity wall of the first cooking space can heat the first ingredient, and at the same time, the steam generator arranged in the inner cavity wall of the second cooking space and the third cooking space can steam heat the second ingredient and the third ingredient, thereby realizing the heating process of the cooking equipment on the cooking ingredients.

[0086] exist Figure 2 In the structure shown, by setting up a back fan 124, the back fan 124 generates hot air by rotating, so that the hot air circulates in the inner cavity of the cooking device, so that the heat can be more evenly distributed to all corners of the inner cavity, ensuring the consistency of the inner cavity temperature, avoiding local overheating or overcooling of ingredients during the cooking process, and improving the taste and flavor of the food.

[0087] There is no limit to the way in which the controller receives cooking instructions, and several methods are described below with examples.

[0088] In one embodiment, the cooking device 100 may further include a voice collection device, which is used to collect cooking instructions and send the cooking instructions to the controller. For example, the content of the cooking instructions may include starting the steaming mode, starting the steaming mode, or starting the baking mode.

[0089] In one embodiment, the cooking device 100 may further include a control panel, on which cooking buttons corresponding to different cooking modes are provided; in response to a user's triggering operation on a cooking button, a cooking instruction corresponding to the cooking button is received.

[0090] There is no limitation on the method of parsing the cooking instructions to determine the cooking mode that matches the cooking ingredients and the target cooking space where the cooking ingredients are located. For example, the cooking instructions include the type of the cooking ingredients and the cooking mode corresponding to the cooking ingredients. Then, by parsing the cooking instructions, the cooking mode that matches the cooking ingredients can be determined. Further, spatial images of different cooking spaces are obtained; based on the similarity between the spatial images and the preset images, the target cooking space where the cooking ingredients are located is determined. The preset images refer to images of different cooking spaces when no ingredients are placed.

[0091] Among them, the content of the first target cooking parameter is not limited. For example, the first target cooking parameter includes a first target time range and a first target temperature range. For example, the lower limit value of the first target time range is the first preset time length, and the upper limit value is the second preset time length. The lower limit value of the first target temperature range is the first preset temperature, and the lower limit value is the second preset temperature. Among them, the first preset temperature can be 100°C, the second preset temperature can be 230°C, the first preset time length can be 10 minutes, and the second preset time length can be 2 hours. The above parameter values ​​can also have other settings. For another example, the first target cooking parameter may include the heating temperature corresponding to different cooking spaces and the working time corresponding to the heating temperature.

[0092] There is no limitation on the method of determining the first target cooking parameter that matches the cooking ingredients from the at least two preset cooking parameters corresponding to the steaming and baking modes, which is described below with examples in combination with possible implementation methods.

[0093] In one embodiment, the cooking ingredients include sub-ingredients placed in a third cooking space. Based on the mapping relationship between the ingredient type in the third cooking space and the preset cooking parameters, a preset cooking parameter that matches the ingredient type of the sub-ingredient in the third cooking space is determined from at least two preset cooking parameters as the first target cooking parameter that matches the cooking ingredients.

[0094] In some cases, when the first target cooking parameter includes the first target time range, the first preset time can be adjusted based on the difficulty of steaming the ingredients in the third cooking space. For example, when the difference between the cooking time of the ingredients in the third cooking space and the preset time is greater than the first threshold, it is determined that the difficulty of steaming the ingredients in the third cooking space is high, and the first preset time can be increased, for example, the first preset time is adjusted from 10 minutes to 15 minutes; when the difference between the cooking time of the ingredients in the third cooking space and the preset time is less than the second threshold, it is determined that the difficulty of steaming the ingredients in the third cooking space is low, and the first preset time can be reduced, for example, the first preset time is adjusted from 10 minutes to less than 10 minutes, and the first preset time can be adjusted to the minimum time corresponding to the steaming mode.

[0095] It is understandable that when the target cooking space includes the third cooking space and satisfies the steaming and baking mode, possible situations include: ingredients are placed in the first cooking space and the third cooking space, or ingredients are placed in the first cooking space to the third cooking space. Specifically:

[0096] In one embodiment, the first cooking parameter set when ingredients are placed in both the first cooking space and the third cooking space and the cooking mode corresponding to the ingredients is satisfied, or the second cooking parameter set when ingredients are placed in both the first cooking space to the third cooking space and the cooking mode corresponding to the ingredients is satisfied, can be determined as the initial cooking parameter; based on the different expected tastes and / or ingredient types of the ingredients in different cooking spaces, the corresponding initial cooking parameters can be adjusted, and at least two preset cooking parameters corresponding to the steaming and baking mode can be obtained.

[0097] Furthermore, based on the result of whether the food is placed in the second cooking space, a first target cooking parameter matching the food can be determined from at least two preset cooking parameters corresponding to the steaming and baking mode.

[0098] Specifically, if the cooking ingredients include sub-ingredients located in different cooking spaces, then when ingredients are placed in the second cooking space, based on the ingredient type of each sub-ingredient, corresponding candidate cooking parameters are determined from at least two preset cooking parameters; wherein at least two preset cooking parameters are determined based on the second cooking parameter; based on the preset expected taste corresponding to the steaming and baking mode, from the corresponding candidate cooking parameters, the candidate cooking parameter that matches the preset expected taste is determined as the first target cooking parameter that matches the cooking ingredients. Similarly, when no ingredients are placed in the second cooking space, the first target cooking parameter that matches the cooking ingredients can also be determined.

[0099] Among them, based on the first target cooking parameter, there is no limitation on the method of controlling the heating tube and the steam generator to heat the cooking ingredients in the corresponding cooking space, and several of the methods are described below as examples.

[0100] In one embodiment, the first target cooking parameter includes a first target time range and a first target temperature range, and any value in the first target time range is determined as the heating time of the heating tube and the heating time of the steam generator, and any value in the first target temperature range is determined as the heating temperature of the heating tube and the heating temperature of the steam generator, and the heating tube and the steam generating tube can be controlled to run at the heating temperature for the heating time. That is, the heating temperature and heating time of the heating tube and the steam generator are the same.

[0101] In some cases, when controlling the steam generating tube to operate at a heating temperature for a heating duration, the steam generating tube may be controlled to be alternately heated for a first sub-duration, the stop duration between adjacent first sub-durations is a second sub-duration, and the sum of multiple second sub-durations is the same as the heating duration. For example, the alternating heating of the steam generator may be achieved by adjusting the duty cycle of the steam generator.

[0102] In one embodiment, the steam generator includes a first sub-generator corresponding to the second cooking space and a second sub-generator corresponding to the third cooking space; the first target cooking parameter includes: a first total heating time, a first working temperature corresponding to the heating tube, a second working temperature corresponding to the first sub-generator, and a third working temperature corresponding to the second sub-generator. The controller is further used to determine the first working time of the heating tube, the second working time of the first sub-generator, and the third working time of the second sub-generator based on the first total heating time; control the heating tube to heat the first working time at the first working temperature, the first sub-generator to heat the second working time at the second working temperature, and the second sub-generator to heat the third working time at the third working temperature.

[0103] In some cases, when the first sub-generator is controlled to operate at the second operating temperature for the second operating time, the first sub-generator may be controlled to alternately heat at the first sub-operating time, the stop time between adjacent first sub-operating times is the second sub-operating time, and the sum of multiple second sub-operating times is the same as the second operating time. Similarly, the second sub-generator may also be controlled to alternately heat.

[0104] In one embodiment, the first target cooking parameter includes a reference duration. In some cases, the heating tube and the steam generator can be synchronously controlled to heat the cooking ingredients in the corresponding cooking space for a reference duration, or the steam generator can be controlled to heat the second cooking space for a reference duration, and then the steam generating tube can be controlled to stop heating the second cooking space, and the heating tube can be controlled to heat the first cooking space for a reference duration, and the steam generator can be controlled to heat the third cooking space for a reference duration, that is, the controller can serially control the heating process of the heater and the steam generator. The manner in which the steam generator heats the second cooking space and the third cooking space at different times can be set based on actual conditions, and this embodiment does not limit this.

[0105] Among them, based on the first total heating time, there is no limitation on the method of determining the first working time of the heating tube, the second working time of the first sub-generator, and the third working time of the second sub-generator. The following is an illustration of several of the methods.

[0106] In one embodiment, the first total heating time can be evenly divided to obtain the first working time of the heating tube, the second working time of the first sub-generator, and the third working time of the second sub-generator. That is, the first working time, the second working time, and the third working time are the same.

[0107] In one embodiment, the first operating time, the second operating time, and the third operating time may be determined based on a mapping relationship between the heating temperature and the temperature coefficient, and the first operating temperature, the second operating temperature, and the third operating temperature.

[0108] Specifically, based on the mapping relationship between the heating temperature and the temperature coefficient, the temperature coefficient matching the first working temperature is determined as the first coefficient; the temperature coefficient matching the second working temperature is determined as the second coefficient; the temperature coefficient matching the third working temperature is determined as the third coefficient; the product of the first coefficient and the first total heating time is determined as the first working time; the product of the second coefficient and the first total heating time is determined as the second working time; the product of the third coefficient and the first total heating time is determined as the third working time.

[0109] In one embodiment, the first working time, the second working time and the third working time may be determined based on a mapping relationship among the food type, the cooking mode and the heating time.

[0110] Specifically, based on the mapping relationship between the type of ingredients, cooking mode and heating time, the heating time that matches the type of ingredients in the first cooking space and the baking mode corresponding to the first cooking space is determined as the first working time; the heating time that matches the type of ingredients in the second cooking space and the steaming mode corresponding to the second cooking space is determined as the second working time; and the heating time that matches the type of ingredients in the third cooking space and the steaming mode corresponding to the third cooking space is determined as the third working time.

[0111] Based on the above content, it can be known that when determining the first working time to the third working time, the controller can synchronously control the heating tube, the first sub-generator and the second sub-generator to heat the ingredients in the corresponding cooking space. In another embodiment, the controller can also control the heating tube to heat the first working time at the first working temperature and control the second sub-generator to heat the third working time at the third working temperature after controlling the first sub-generator to heat the second working time at the second working temperature. Thus, the controller can serially control the heating devices of different cooking spaces to start the heating process, and the heating heat released by the second cooking space can preheat the ingredients in the first cooking space and the third cooking space, which can improve the taste of food cooking.

[0112] In one embodiment, the cooking ingredients include sub-ingredients located in different cooking spaces, and the controller is further configured to adjust the first working time, the second working time, and the third working time based on the current desired taste of each sub-ingredient.

[0113] Specifically, based on the mapping relationship between the expected taste, cooking mode and heating time, the heating time that matches the roasting mode corresponding to the first cooking space and the current expected taste of the sub-ingredient in the first cooking space is determined as the first target time; the heating time that matches the steaming mode corresponding to the second cooking space and the current expected taste of the sub-ingredient in the second cooking space is determined as the second target time; the heating time that matches the steaming mode corresponding to the third cooking space and the current expected taste of the sub-ingredient in the third cooking space is determined as the third target time; the first working time is adjusted to the first target ingredient, the second working time is adjusted to the second target ingredient, and the third working time is adjusted to the third target ingredient.

[0114] In combination with the above content, it can be known that when the cooking mode is the steaming and baking mode, and the target cooking space includes the third cooking space, a first target cooking parameter matching the cooking ingredients can be determined from at least two preset cooking parameters corresponding to the steaming and baking mode, and the third cooking space is used to place the target ingredients whose cooking time exceeds the preset time. In order to improve the accuracy of cooking control of the cooking device, specifically:

[0115] In one embodiment, the controller is further used to determine a first target cooking parameter that matches the cooking ingredient from at least two preset cooking parameters corresponding to the steaming and baking mode when the ingredient type of the sub-ingredient in the third cooking space matches the ingredient type of the target ingredient. Thus, by verifying the ingredient type of the sub-ingredient placed in the third cooking space, it can be determined that the sub-ingredient placed by the user matches the target ingredient, and thus, when determining the first target cooking parameter that matches the cooking ingredient from at least two preset cooking parameters corresponding to the steaming and baking mode, the accuracy of the determined first target cooking parameter can be improved, and further the accuracy of cooking control of the cooking device can be improved.

[0116] The above is the relevant content of controlling the heating tube and the steam generator to heat the cooking ingredients in the corresponding cooking space based on the first target cooking parameter. When the first target cooking parameter is adjusted, the heating tube and the steam generator can be controlled to heat the cooking ingredients in the corresponding cooking space based on the adjusted first target cooking parameter.

[0117] In one embodiment, the cooking ingredients include sub-ingredients located in different cooking spaces; the controller is further used to obtain reference cooking parameters of each sub-ingredient, the reference cooking parameters being cooking parameters of a cooking mode corresponding to the cooking space where the sub-ingredient is located when only sub-ingredients are placed in the cooking space where the sub-ingredient is located in a test cooking device of the same model as the cooking device; and the first target cooking parameters are adjusted based on the reference cooking parameters of each sub-ingredient.

[0118] Among them, the number of cooking spaces in the test cooking device is the same as the number of cooking spaces in the cooking device. Then, when the cooking space where the sub-ingredient is located in the test cooking device only has sub-ingredients placed therein, the cooking parameters of the cooking mode corresponding to the cooking space where the sub-ingredient is located can be determined as the reference cooking parameters of the sub-ingredient, that is, the reference cooking parameters are the cooking parameters measured experimentally.

[0119] There is no limit to the manner of adjusting the first target cooking parameter based on the reference cooking parameter of each sub-ingredient. For example, if the reference cooking parameter includes the preset heating energy of the heating device corresponding to the cooking space where the sub-ingredient is located, the controller is further used to determine the cooking parameter matching the preset heating energy corresponding to each sub-ingredient based on the mapping relationship between the heating energy and the cooking parameter; and adjust the first target cooking parameter based on the cooking parameter corresponding to each sub-ingredient.

[0120] There is no limitation on the implementation method of adjusting the first target cooking parameter based on the cooking parameters corresponding to each sub-ingredient, and examples are given below in combination with possible implementation methods.

[0121] In one embodiment, the cooking parameter corresponding to the sub-ingredient includes a reference temperature corresponding to the sub-ingredient, and the first target cooking parameter includes a heating temperature corresponding to the sub-ingredient. When the temperature difference between the reference temperature corresponding to the sub-ingredient and the heating temperature is greater than or equal to a set threshold, the heating temperature corresponding to the sub-ingredient is adjusted to the reference temperature. When the temperature difference between the reference temperature corresponding to the sub-ingredient and the heating temperature is less than the set threshold, the heating temperature corresponding to the sub-ingredient is not adjusted.

[0122] In one embodiment, the cooking parameters corresponding to the sub-ingredients include the reference temperature corresponding to the sub-ingredients, and the first target cooking parameters include the first total heating time corresponding to each sub-ingredient. Then, based on the mapping relationship between the heating temperature and the time coefficient, the target coefficient matching the reference temperature corresponding to each sub-ingredient can be determined; for each sub-ingredient, the product between the target coefficient corresponding to the sub-ingredient and the set time can be determined; the products corresponding to each sub-ingredient can be counted to determine the target total time; when the difference between the target total time and the first total heating time is greater than or equal to a preset threshold, the first total heating time corresponding to each sub-ingredient is adjusted to the target total time. Wherein, when the difference between the target total time and the first total heating time is less than the preset threshold, the first total heating time corresponding to each sub-ingredient is not adjusted.

[0123] It should be understood that the sub-ingredients can be heated based on the heating equipment in the cooking space where the sub-ingredients are located, and the reference temperature corresponding to the sub-ingredients refers to the heating temperature of the heating equipment in the cooking space where the sub-ingredients are located. Similarly, the first total heating time corresponding to each sub-ingredient refers to the sum of the working times of the heating equipment in the cooking space where the sub-ingredients are located.

[0124] In one embodiment, the cooking parameters corresponding to the sub-ingredients include a reference temperature range and a reference time range corresponding to the sub-ingredients, and the first target cooking parameters include a first target time range and a first target temperature range. The intersection of the reference time range and the first target time range can be determined as the adjusted first target time range; and the intersection of the reference temperature range and the first target temperature range can be determined as the adjusted first target temperature range.

[0125] The above content is the process of controlling the heating of cooking ingredients based on the heating device when the cooking mode includes the steaming and baking mode and the target cooking space includes the third cooking space. For the case where the cooking space does not include the third cooking space, specifically:

[0126] In one embodiment, the at least two preset cooking parameters include a second target cooking parameter, and the controller is further configured to determine the second target cooking parameter as a cooking parameter that matches the cooking ingredient when the cooking mode includes a steaming and baking mode and the cooking space does not include a third cooking space. That is, if sub-ingredients are placed in the first cooking space and the second cooking space, the second target cooking parameter is determined as a cooking parameter that matches the cooking ingredient.

[0127] The first target cooking parameter includes a first target time range, the second target cooking parameter includes a second target time range, and the lower limit of the second target time range is less than the lower limit of the first target time range. That is, when staple food is placed in the third cooking space, since the staple food is difficult to steam, the lower limit of the first target time range can be set to a larger value. For example, the first target time range can be [15 minutes, 2 hours], and the second target time range can be [10 minutes, 2 hours].

[0128] In one embodiment, the first target cooking parameter may also include a first target temperature range. Specifically, the controller is further used to: determine a second total heating time from the first target time range based on the ingredient type of each sub-ingredient, and determine a first heating temperature corresponding to the heating tube and a second heating temperature corresponding to the steam generator from the first target temperature range; determine a first heating time of the heating tube and a second heating time of the steam generator based on the second total heating time; control the heating tube to operate at the first heating temperature for the first heating time, and control the steam generator to operate at the second heating temperature for the second heating time.

[0129] Among them, based on the ingredient type of each ingredient, there is no limitation on the method of determining the second total heating time from the first target time range, and the following is an example of possible implementation methods.

[0130] In one embodiment, the first target time range includes multiple sub-time ranges, each sub-time range corresponds to an ingredient type in a different cooking space, and based on the matching results between the ingredient type of each ingredient and the ingredient types in different cooking spaces corresponding to the multiple sub-time ranges, the target sub-time range is determined from the multiple sub-time ranges, and any value in the target sub-time range is determined as the second total heating time.

[0131] In one embodiment, the second total heating time is determined based on a mapping relationship between food types and total heating times in different cooking spaces.

[0132] There is no limitation on the method of determining the first heating temperature corresponding to the heating tube and the second heating temperature corresponding to the steam generator from the first target temperature range based on the food type of each sub-food. For example, the first target temperature range includes multiple sub-temperature ranges, each of which corresponds to a food type in a different cooking space. Then, based on the matching results between the food type of each food and the food types in different cooking spaces corresponding to the multiple sub-temperature ranges, the first heating temperature and the second heating temperature can be determined.

[0133] There is no limitation on the method of determining the first heating time of the heating tube and the second heating time of the steam generator based on the second total heating time, which is described below with examples in combination with possible implementation methods.

[0134] In one embodiment, the second total heating time can be evenly divided to obtain the first heating time of the heating tube and the second heating time of the steam generator, that is, the first heating time and the second working time are the same.

[0135] In one embodiment, the first heating duration and the second heating duration may be determined based on the mapping relationship between the heating temperature and the temperature coefficient, and the first heating temperature and the second heating temperature. The specific implementation method may refer to the above description.

[0136] In combination with the above, in one embodiment, Figure 3 As shown, a cooking control method is provided, which is described by taking the method applied to a controller in a cooking device as an example, and may include the following steps:

[0137] S302, receiving and parsing cooking instructions, determining a cooking mode that matches the cooking ingredients, and a target cooking space where the cooking ingredients are located.

[0138] S304: When the cooking mode is the steam-bake mode and the target cooking space includes the third cooking space, determine a first target cooking parameter matching the cooking ingredients from at least two preset cooking parameters corresponding to the steam-bake mode.

[0139] S306: Based on the first target cooking parameter, control the heating tube and the steam generator to heat the cooking ingredients in the corresponding cooking space.

[0140] Among them, the specific content of S302-S306 can be adapted to the description of the above content and will not be repeated here.

[0141] based on Figure 3 The content shown is that when the inner cavity of the cooking device is divided into the first cooking space to the third cooking space, the first cooking space is set to realize the baking mode, and the second cooking space and the third cooking space are set to realize the steaming mode, so that the user can trigger the cooking instruction by operating a cooking interface, and determine the cooking mode matching the cooking ingredients and the target cooking space where the cooking ingredients are located by receiving and parsing the cooking instruction, and when the cooking mode is the steaming and baking mode, and the target cooking space includes the third cooking space, determine the first target cooking parameter matching the cooking ingredients from at least two preset cooking parameters corresponding to the steaming and baking mode, and then control the heating tube and the steam generator to heat the cooking ingredients in the corresponding cooking space based on the first target cooking parameter. Therefore, on the basis of simplifying the cooking operation of the cooking device, the steaming and baking processes can be started at the same time, which can not only improve the cooking efficiency but also meet the cooking needs of the user.

[0142] In one embodiment, the cooking ingredients include sub-ingredients placed in the third cooking space. Specifically, the method of determining the first target cooking parameter matching the cooking ingredients from at least two preset cooking parameters corresponding to the steaming and baking mode can be as follows: Figure 4 As shown, the following steps are included:

[0143] S402: Acquire a mapping relationship between food types and preset cooking parameters in the third cooking space.

[0144] S404, based on the mapping relationship between the ingredient type in the third cooking space and the preset cooking parameters, determine the preset cooking parameter that matches the ingredient type of the sub-ingredient in the third cooking space from at least two preset cooking parameters as the first target cooking parameter that matches the cooking ingredient.

[0145] The mapping relationship between the food type and the preset cooking parameters in the third cooking space can be obtained based on experimental tests. The specific contents of S402-S404 can be adapted to the description of the above contents, and will not be repeated here.

[0146] based on Figure 4 The content shown can improve the efficiency of determining the first target cooking parameters by setting the mapping relationship between the food type in the third cooking space and the preset cooking parameters in advance, and further improve the efficiency of cooking control over the cooking device.

[0147] In one embodiment, the cooking ingredients include sub-ingredients placed in different cooking spaces, and the first target cooking parameter includes a first target temperature range and a second target temperature range. Specifically, based on the first target cooking parameter, the heating tube and the steam generator are controlled to heat the cooking ingredients in the corresponding cooking space, as follows: Figure 5 As shown, the following steps are included:

[0148] S502, based on the ingredient type of each sub-ingredient, determining a second total heating time from the first target time range, and determining a first heating temperature corresponding to the heating tube and a second heating temperature corresponding to the steam generator from the first target temperature range.

[0149] S504: Determine a first heating time of the heating tube and a second heating time of the steam generator based on the second total heating time.

[0150] S506, controlling the heating tube to operate at a first heating temperature for a first heating time, and controlling the steam generator to operate at a second heating temperature for a second heating time.

[0151] Among them, the specific content of S502-S506 can be adapted to the description of the above content and will not be repeated here.

[0152] based on Figure 5 As shown in the content, by controlling the heating tube and the steam generator to work at corresponding heating temperature and working time, the accuracy of cooking control for different cooking spaces can be achieved.

[0153] In combination with the above, in one embodiment, Figure 6 As shown, after the cooking device is turned on and the user puts the ingredients into the cooking device, if the user selects the steaming and baking mode, different target cooking parameters are used to implement the steaming and baking process based on the cooking space and the type of ingredients put in. Taking the target ingredients as staple food as an example, the specific ones are:

[0154] Combination Figure 2In the structure shown, if the user places the baking tray on the third rack, the steaming tray on the fifth rack, and staple food is placed in the third cooking space, then when the user selects the first cooking set meal, it can be determined that the cooking space where the ingredients are placed includes the first cooking space, the second cooking space, and the third cooking space. Then, based on the type of ingredients in the first cooking space, the type of ingredients in the second cooking space, and the type of staple food in the third cooking space, the second total heating time T1 can be determined from the target time range, and the heating temperature TA corresponding to the heating tube and the heating temperature TA corresponding to the steam generator can be determined from the target temperature range, that is, 15min≤T1≤2h, 100℃≤TA≤230℃. Alternatively, the user can customize the second total heating time T1, the heating temperature TA corresponding to the heating tube, and the heating temperature TA corresponding to the steam generator; wherein the second total heating time T1, the heating temperature corresponding to the heating tube and the cooking device set by the user do not exceed the preset cooking range corresponding to the selected cooking mode.

[0155] Furthermore, when determining the second total heating time T1, the corresponding working time of the heating tube and the steam generator can be determined. Then, by controlling the heating tube and the steam generator to heat the corresponding working time at the corresponding heating temperature, the user's cooking needs can be met.

[0156] For example, when the type of ingredients in the first cooking space is the first roasted dish type, the type of ingredients in the second cooking space is the first steamed dish type, and the type of staple food in the third cooking space is the first staple food type, the corresponding second total heating time T1 can be 70 minutes, the corresponding heating temperature of the heating tube can be 120°C, and the corresponding heating temperature of the steam generator can be 100°C.

[0157] For example, when the type of ingredients in the first cooking space is the second roasted dish type, the type of ingredients in the second cooking space is the second steamed dish type, and the type of staple food in the third cooking space is the second staple food type, the corresponding second total heating time T1 can be 60 minutes, the corresponding heating temperature of the heating tube can be 130°C, and the corresponding heating temperature of the steam generator can be 120°C.

[0158] For example, when the type of ingredients in the first cooking space is the third roasted dish type, the type of ingredients in the second cooking space is the third steamed dish type, and the type of staple food in the third cooking space is the third staple food type, the corresponding second total heating time T1 can be 2 hours, the corresponding heating temperature of the heating tube can be 110°C, and the corresponding heating temperature of the steam generator can be 170°C.

[0159] If the user places the baking tray on the third shelf and the steaming tray on the fifth shelf, and there is no staple food placed in the third cooking space, then when the user selects the second cooking set meal, the second total heating time T1 can be determined from the target time range based on the type of ingredients in the first cooking space and the type of ingredients in the second cooking space, and the heating temperature TA corresponding to the heating tube and the heating temperature TA corresponding to the steam generator can be determined from the target temperature range, that is, 10min≤T1≤2h, 100℃≤TA≤230℃.

[0160] For example, when the type of ingredients in the first cooking space is the fourth roasted dish type and the type of ingredients in the second cooking space is the fourth steamed dish type, the corresponding second total heating time T1 can be 70 minutes, the corresponding heating temperature of the heating tube can be 140°C, and the corresponding heating temperature of the steam generator can be 100°C.

[0161] For example, when the type of ingredients in the first cooking space is the fifth roasted dish type and the type of ingredients in the second cooking space is the fifth steamed dish type, the corresponding second total heating time T1 can be 60 minutes, the corresponding heating temperature of the heating tube can be 100°C, and the corresponding heating temperature of the steam generator can be 160°C.

[0162] For example, when the type of ingredients in the first cooking space is the sixth roasted dish type and the type of ingredients in the second cooking space is the sixth steamed dish type, the corresponding second total heating time T1 can be 20 minutes, the corresponding heating temperature of the heating tube can be 140°C, and the corresponding heating temperature of the steam generator can be 100°C.

[0163] Based on the above content, it can be seen that the cooking equipment provided by the present application is different from meeting the daily cooking needs of users of steaming or baking separately. It adds the function of steaming and baking at the same time, which greatly improves the cooking efficiency, shortens the cooking time while achieving the target effect, and better preserves the nutrition of the food and ensures the food quality. Moreover, by clarifying the placement of the ingredients in the inner cavity of the cooking equipment, the inner cavity is further divided into multiple cooking spaces, and the heating tube and the steam generator are combined to work with the cooking multiple spaces to form different energy distribution so that different ingredients can achieve the best cooking effect, which greatly shortens the cooking time, can improve the cooking efficiency, and can simplify the cooking operation process.

[0164] It should be understood that, although the various steps in the flowcharts involved in the above-mentioned embodiments are displayed in sequence according to the indication of the arrows, these steps are not necessarily executed in sequence according to the order indicated by the arrows. Unless there is a clear explanation in this article, the execution of these steps does not have a strict order restriction, and these steps can be executed in other orders. Moreover, at least a part of the steps in the flowcharts involved in the above-mentioned embodiments can include multiple steps or multiple stages, and these steps or stages are not necessarily executed at the same time, but can be executed at different times, and the execution order of these steps or stages is not necessarily to be carried out in sequence, but can be executed in turn or alternately with other steps or at least a part of the steps or stages in other steps.

[0165] Based on the same inventive concept, the embodiment of the present application also provides a cooking control device for implementing the above-mentioned cooking control method. The implementation solution provided by the device to solve the problem is similar to the implementation solution recorded in the above-mentioned method, so the specific limitations in one or more cooking control device embodiments provided below can refer to the above-mentioned limitations on the cooking control method, and will not be repeated here.

[0166] In one embodiment, Figure 7 As shown, a cooking control device is provided, including: a processing module 702, a determination module 704 and a control module 706, wherein:

[0167] The processing module 702 is used to receive and parse cooking instructions, determine the cooking mode that matches the cooking ingredients, and the target cooking space where the cooking ingredients are located; the determination module 704 is used to determine the first target cooking parameter that matches the cooking ingredients from at least two preset cooking parameters corresponding to the steaming and baking mode when the cooking mode is a steaming and baking mode and the target cooking space includes a third cooking space; the control module 706 is used to control the heating tube and the steam generator to heat the cooking ingredients in the corresponding cooking space based on the first target cooking parameter.

[0168] In one embodiment, the cooking ingredients include sub-ingredients placed in a third cooking space, and the determination module is further used to obtain a mapping relationship between the ingredient type in the third cooking space and the preset cooking parameters; based on the mapping relationship between the ingredient type in the third cooking space and the preset cooking parameters, from at least two preset cooking parameters, a preset cooking parameter that matches the ingredient type of the sub-ingredient in the third cooking space is determined as a first target cooking parameter that matches the cooking ingredients.

[0169] In one embodiment, the control module 706 is also used to determine the second total heating time from the first target time range based on the ingredient type of each of the sub-ingredients, and determine the first heating temperature corresponding to the heating tube and the second heating temperature corresponding to the steam generator from the first target temperature range; determine the first heating time of the heating tube and the second heating time of the steam generator based on the second total heating time; control the heating tube to operate at the first heating temperature for the first heating time, and control the steam generator to operate at the second heating temperature for the second heating time.

[0170] Each module in the above cooking control device can be implemented in whole or in part by software, hardware or a combination thereof. Each module can be embedded in or independent of a processor in an electronic device in the form of hardware, or can be stored in a memory in the electronic device in the form of software, so that the processor can call and execute operations corresponding to each module.

[0171] In one embodiment, an electronic device is provided. The electronic device may be a cooking device, and its internal structure diagram may be as shown in FIG. Figure 8 As shown. The electronic device includes a processor, a memory and a network interface connected via a system bus. The processor of the electronic device is used to provide computing and control capabilities. The memory of the electronic device includes a non-volatile storage medium and an internal memory. The non-volatile storage medium stores an operating system, a computer program and a database. The internal memory provides an environment for the operation of the operating system and the computer program in the non-volatile storage medium. The database of the electronic device is used to store data such as cooking instructions. The network interface of the electronic device is used to communicate with an external terminal via a network connection. When the computer program is executed by the processor, a cooking control method is implemented.

[0172] Those skilled in the art will understand that Figure 8 The structure shown in the figure is merely a block diagram of a partial structure related to the scheme of the present application, and does not constitute a limitation on the electronic device to which the scheme of the present application is applied. The specific electronic device may include more or fewer components than shown in the figure, or combine certain components, or have a different arrangement of components.

[0173] In one embodiment, an electronic device is further provided, including a memory and a processor, wherein a computer program is stored in the memory, and the processor implements the steps in the above method embodiments when executing the computer program.

[0174] In one embodiment, a computer-readable storage medium is provided, on which a computer program is stored. When the computer program is executed by a processor, the steps in the above-mentioned method embodiments are implemented.

[0175] In one embodiment, a computer program product is provided, including a computer program, which implements the steps in the above method embodiments when executed by a processor.

[0176] It should be noted that the user information (including but not limited to user device information, user personal information, etc.) and data (including but not limited to data used for analysis, stored data, displayed data, etc.) involved in this application are all information and data authorized by the user or fully authorized by all parties.

[0177] Those skilled in the art can understand that all or part of the processes in the above-mentioned embodiment methods can be completed by instructing the relevant hardware through a computer program, and the computer program can be stored in a non-volatile computer-readable storage medium. When the computer program is executed, it can include the processes of the embodiments of the above-mentioned methods. Among them, any reference to the memory, database or other medium used in the embodiments provided in this application can include at least one of non-volatile and volatile memory. Non-volatile memory can include read-only memory (ROM), magnetic tape, floppy disk, flash memory, optical memory, high-density embedded non-volatile memory, resistive random access memory (ReRAM), magnetoresistive random access memory (MRAM), ferroelectric random access memory (FRAM), phase change memory (PCM), graphene memory, etc. Volatile memory can include random access memory (RAM) or external cache memory, etc. As an illustration and not limitation, RAM can be in various forms, such as static random access memory (SRAM) or dynamic random access memory (DRAM). The database involved in each embodiment provided in this application may include at least one of a relational database and a non-relational database. Non-relational databases may include distributed databases based on blockchains, etc., but are not limited to this. The processor involved in each embodiment provided in this application may be a general-purpose processor, a central processing unit, a graphics processor, a digital signal processor, a programmable logic device, a data processing logic device based on quantum computing, etc., but are not limited to this.

[0178] The technical features of the above embodiments may be combined arbitrarily. To make the description concise, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0179] The above-described embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the present application. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the present application shall be subject to the attached claims.

Claims

1. A cooking device, characterized in that: The cooking device comprises: The inner cavity includes a first cooking space corresponding to a roasting mode, and a second cooking space and a third cooking space corresponding to a steaming mode; the third cooking space is used to place target ingredients whose cooking time exceeds a preset time; a heating device, comprising a heating tube for heating the first cooking space, and a steam generator for steam heating the second cooking space and the third cooking space; The controller is used to receive and parse cooking instructions, determine a cooking mode that matches the cooking ingredients, and a target cooking space where the cooking ingredients are located; when the cooking mode is a steaming and baking mode, and the target cooking space includes the third cooking space, determine a first target cooking parameter that matches the cooking ingredients from at least two preset cooking parameters corresponding to the steaming and baking mode; and based on the first target cooking parameter, control the heating tube and the steam generator to heat the cooking ingredients in the corresponding cooking space.

2. The cooking device according to claim 1, characterized in that: The cooking ingredients include sub-ingredients located in different cooking spaces; and the controller is further used for: Obtaining reference cooking parameters for each of the sub-ingredients; The first target cooking parameter is adjusted based on the reference cooking parameter of each of the sub-ingredients.

3. The cooking device according to claim 2, characterized in that: The reference cooking parameter includes a preset heating energy of a heating device corresponding to the cooking space where the sub-ingredient is located; and the controller is further configured to: Based on the mapping relationship between the heating energy and the cooking parameter, determining the cooking parameter that matches the preset heating energy corresponding to each of the sub-ingredients; The first target cooking parameter is adjusted based on the cooking parameters corresponding to each of the sub-ingredients.

4. The cooking device according to claim 1, characterized in that: The steam generator includes a first sub-generator corresponding to the second cooking space and a second sub-generator corresponding to the third cooking space; the first target cooking parameter includes: a first total heating time, a first working temperature corresponding to the heating tube, a second working temperature corresponding to the first sub-generator, and a third working temperature corresponding to the second sub-generator; The controller is further used for: Based on the first total heating time, determining a first working time of the heating tube, a second working time of the first sub-generator, and a third working time of the second sub-generator; The heating tube is controlled to heat the first working time at the first working temperature, the first sub-generator is controlled to heat the second working time at the second working temperature, and the second sub-generator is controlled to heat the third working time at the third working temperature.

5. The cooking device according to claim 4, characterized in that: The controller is further used for: Based on a mapping relationship between the heating temperature and the temperature coefficient, determining the temperature coefficient matching the first operating temperature as a first coefficient, determining the temperature coefficient matching the second operating temperature as a second coefficient, and determining the temperature coefficient matching the third operating temperature as a third coefficient; Determine the first working time as the product of the first coefficient and the first total heating time; Determine the product of the second coefficient and the first total heating time as the second working time; The product of the third coefficient and the first total heating time is determined as the third working time.

6. The cooking device according to claim 4, characterized in that The controller is further used for: Based on the mapping relationship between the food type, the cooking mode and the heating time, determining the heating time that matches the food type in the first cooking space and the roasting mode corresponding to the first cooking space as the first working time; determining a heating time duration that matches the type of food in the second cooking space and the steaming mode corresponding to the second cooking space as a second working time duration; A heating time duration that matches the type of food in the third cooking space and the steaming mode corresponding to the third cooking space is determined as the third working time duration.

7. The cooking device according to claim 4, characterized in that The controller is further used for: After controlling the first sub-generator to heat the second working time at the second working temperature, controlling the heating tube to heat the first working time at the first working temperature, and controlling the second sub-generator to heat the third working time at the third working temperature.

8. The cooking device according to claim 4, characterized in that: The cooking ingredients include sub-ingredients located in different cooking spaces; and the controller is further used for: Based on the current desired taste of each of the sub-ingredients, the first working time, the second working time and the third working time are adjusted.

9. The cooking device according to claim 8, characterized in that The controller is further used for: When the ingredient type of the sub-ingredient in the third cooking space matches the ingredient type of the target ingredient, a first target cooking parameter matching the cooking ingredient is determined from at least two preset cooking parameters corresponding to the steaming and baking mode.

10. The cooking device according to claim 1, characterized in that The at least two preset cooking parameters include a second target cooking parameter, and the controller is further configured to: When the cooking mode includes a steaming and baking mode, and the cooking space does not include a third cooking space, determining the second target cooking parameter as a cooking parameter matching the cooking ingredient; The first target cooking parameter includes a first target time range, the second target cooking parameter includes a second target time range, and a lower limit value of the second target time range is smaller than a lower limit value of the first target time range.

11. The cooking device according to claim 10, characterized in that The cooking ingredients include sub-ingredients placed in different cooking spaces, and the first target cooking parameter also includes a first target temperature range; the controller is further configured to: Based on the ingredient type of each of the sub-ingredients, determining a second total heating time from the first target time range, and determining a first heating temperature corresponding to the heating tube and a second heating temperature corresponding to the steam generator from the first target temperature range; Based on the second total heating time, determining a first heating time of the heating tube and a second heating time of the steam generator; The heating tube is controlled to operate at the first heating temperature for the first heating time, and the steam generator is controlled to operate at the second heating temperature for the second heating time.

12. The cooking device according to claim 11, characterized in that The first target time range includes a plurality of sub-time ranges, each of which corresponds to a type of food in a different cooking space; the controller is further configured to: determining a target sub-time range from the multiple sub-time ranges based on a matching result between the ingredient type of each of the sub-ingredients and the ingredient types of different cooking spaces corresponding to the multiple sub-time ranges; Any value in the target sub-time range is determined as the second total heating duration.

13. A cooking control method, characterized in that: Applicable to the cooking device according to any one of claims 1 to 12, the method comprising: Receive and analyze cooking instructions, determine a cooking mode that matches the cooking ingredients, and a target cooking space where the cooking ingredients are located; When the cooking mode is a steaming and baking mode and the target cooking space includes a third cooking space, determining a first target cooking parameter matching the cooking ingredient from at least two preset cooking parameters corresponding to the steaming and baking mode; Based on the first target cooking parameter, the heating tube and the steam generator are controlled to heat the cooking ingredients in the corresponding cooking space.

14. A cooking control device, characterized in that: The cooking device according to any one of claims 1 to 12, wherein the device comprises: A processing module, configured to receive and parse cooking instructions, determine a cooking mode that matches the cooking ingredients, and a target cooking space where the cooking ingredients are located; a determination module, configured to determine, when the cooking mode is a steaming and baking mode and the target cooking space includes a third cooking space, a first target cooking parameter matching the cooking ingredient from at least two preset cooking parameters corresponding to the steaming and baking mode; The control module is used to control the heating tube and the steam generator to heat the cooking ingredients in the corresponding cooking space based on the first target cooking parameter.

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