High-temperature sterilization device for processing sauce braised meat products

Abstract

The invention discloses a sauce braised meat product processing high temperature sterilization device, which comprises a main box body, a control box and a water storage tank, the control box and the water storage tank are respectively fixedly connected with the outer walls of the two sides of the main box body, the outer wall of the control box is fixedly connected with a touch screen, and the control box is internally provided with a controller, a memory, a signal emitter and a power supply. A water inlet pipe, an air outlet pipe and a second heating rod are fixedly inserted into the top of the water storage tank, the water inlet pipe is in threaded connection with a water inlet valve, the air outlet pipe is in threaded connection with a self-suction fan, and one end of the air outlet pipe penetrates through the outer wall of the main box body and extends inwards; and a plurality of supporting legs are fixedly connected to the bottom of the main box body. Through the arrangement of the high-temperature sterilization mechanism and the temperature and humidity control mechanism, the temperature and humidity of the sauced meat can be effectively controlled, so that the sterilization effect of the sauced meat is effectively improved.

Description

Technical Field

[0001] The invention relates to the technical field of meat product processing, and in particular to a high-temperature sterilization device for processing marinated meat products. Background Art

[0002] Braised meat is a kind of meat product with traditional Chinese characteristics. It is divided into different types, such as pig's snout, fragrant pork elbow, braised beef, braised donkey meat, braised mutton, braised goose meat, etc. It is a food with good market prospects because of its unique taste, tender and delicious taste, and delicate meat texture. Braised meat products are mainly prepared by marinating meat with spices and cooking it for a period of time. Generally, this type of cooked food needs to be sterilized and vacuum packed after processing in the factory to ensure food safety. Commonly, for cooked food such as braised meat, high temperature sterilization is mostly used.

[0003] However, the existing high-temperature sterilization device has a relatively simple structure, lacks a mechanism for controlling temperature and humidity inside the high-temperature sterilization device, and cannot control the temperature and humidity of the marinated meat, thereby affecting the sterilization effect of the marinated meat. Summary of the invention

[0004] 1. Technical issues to be solved The purpose of the present invention is to solve the problem that the high-temperature sterilization device in the prior art lacks a mechanism for controlling temperature and humidity and cannot control the temperature and humidity of marinated meat, and proposes a high-temperature sterilization device for processing marinated meat products.

[0005] 2. Technical solution In order to achieve the above object, the present invention adopts the following technical solutions: A high-temperature sterilization device for processing marinated meat products, comprising a main box, a control box and a water storage tank, wherein the control box and the water storage tank are respectively fixedly connected to the outer walls of both sides of the main box, a touch screen is fixedly connected to the outer wall of the control box, a controller, a memory, a signal transmitter and a power supply are arranged in the control box, a water inlet pipe, an air outlet pipe and a second heating rod are fixedly inserted on the top of the water storage tank, a water inlet valve is threadedly connected to the water inlet pipe, a self-priming fan is threadedly connected to the air outlet pipe, and one end of the air outlet pipe passes through the outer wall of the main box and extends inwardly; A plurality of supporting feet are fixedly connected to the bottom of the main box body, a feed port is provided at one end of the main box body, a support plate is fixedly connected to the inner wall of the end of the main box body close to the feed port, a support block is fixedly connected to the end of the main box body close to the main box body, a rotating rod is rotatably connected to the support block, a spiral belt is arranged around the rotating rod, a water outlet pipe is fixedly inserted into the inner bottom of the main box body, a water outlet valve is threadedly connected to the water outlet pipe, and a discharge port is provided at the bottom of the inner wall of the end of the main box body away from the water storage tank; The top of the main box is provided with a plurality of vents, a dust screen and a fan are fixedly connected to the vents, a first heating rod is fixedly connected to the inner top of the main box, and a plurality of temperature and humidity sensors are fixedly connected to the inner wall of the main box; A motor is fixedly connected to the outer wall of the main box body, and a worm is fixedly connected to the output end of the motor. A first transmission rod and two second transmission rods symmetrically arranged are rotatably inserted on the inner wall of the main box body, one end of the first transmission rod and the second transmission rod are fixedly sleeved with a worm wheel meshing with the worm, the first transmission rod is fixedly sleeved with a first gear at one end away from the worm, a second gear meshing with the first gear is fixedly sleeved on the rotating rod, and a driving wheel is fixedly sleeved at one end of the second transmission rod away from the worm, and a plurality of driven wheels arranged parallel to the driving wheel are rotatably connected to the main box body, and the driving wheel and the plurality of driven wheels are connected through a transmission belt. The output ends of the temperature and humidity sensor, signal transmitter and power supply are all connected to the input end of the controller, the output end of the controller is respectively connected to the input ends of the memory, the motor, the first heating rod, the second heating rod, the memory and the fan, and the output end of the touch screen is bidirectionally connected to the input end of the controller.

[0006] Preferably, a plurality of fastening blocks are fixedly connected to the bottom of the supporting foot, and the fastening blocks are provided with fastening openings.

[0007] Preferably, an observation port is provided on the inner wall of the water storage tank, and a transparent glass plate is fixedly inserted in the observation port.

[0008] Preferably, a protective net corresponding to the first heating rod is fixedly connected to the inner wall of the main box.

[0009] Preferably, a material guide hopper is fixedly connected to the outer wall of the feed port.

[0010] Preferably, a material guide plate corresponding to the material outlet is fixedly connected to the inner bottom of the main box body.

[0011] Preferably, the bottom of the support plate is fixedly connected to the inner wall of the main box body via a wedge plate.

[0012] Preferably, a charging connector is fixedly embedded on the outer wall of the control box, and the output end of the charging connector is connected to the input end of the power supply.

[0013] Preferably, one end of the extended air outlet pipe is fixedly connected to a plurality of air jets.

[0014] 3. Beneficial effects Compared with the prior art, the advantages of the present invention are: (1) In the present invention, by providing a high-temperature sterilization mechanism and a temperature and humidity control mechanism, the temperature and humidity of the marinated meat can be effectively controlled, thereby effectively improving the sterilization effect of the marinated meat.

[0015] (2) In the present invention, the temperature and humidity of the marinated meat can be monitored by a temperature and humidity sensor, and the controller controls the self-priming fan to start, and the high-temperature steam in the water storage tank is sprayed onto the surface of the marinated meat through the nozzle for high-temperature sterilization. By starting the first heating rod and the fan, hot air can be blown out to dry the marinated meat.

[0016] (3) In the present invention, the support legs can effectively support the main box body, the transparent glass plate can be used to check the liquid level in the water tank, and the dustproof net can play a dustproof role. The protection net can protect the first heating, and the material guide plate can facilitate the export of the sterilized marinated meat. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic structural diagram of a high-temperature sterilization device for processing marinated meat products proposed by the present invention; Figure 2 This is a schematic diagram of the side view of the worm of a high-temperature sterilization device for processing marinated meat products proposed by the present invention; Figure 3 This is a schematic diagram of a control system of a high-temperature sterilization device for processing marinated meat products proposed by the present invention.

[0018] In the figure: 1 main box, 2 control box, 3 water tank, 4 touch screen, 5 controller, 6 memory, 7 signal transmitter, 8 power supply, 9 water inlet pipe, 10 air outlet pipe, 11 water inlet valve, 12 self-priming fan, 13 nozzle, 14 support foot, 15 support plate, 16 support block, 17 rotating rod, 18 spiral belt, 19 water outlet pipe, 20 water outlet valve, 21 dust net, 22 fan, 23 first heating rod, 24 protection net, 25 temperature and humidity sensor, 26 motor, 27 worm, 28 first transmission rod, 29 second transmission rod, 30 worm wheel, 31 first gear, 32 second gear, 33 driving wheel, 34 fastening block, 35 transparent glass plate, 36 second heating rod, 37 guide hopper, 38 guide plate, 39 wedge plate, 40 charging connector, 41 driven wheel, 42 transmission belt. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0020] Embodiment 1: Reference Figure 1-3A high-temperature sterilization device for processing marinated meat products comprises a main box 1, a control box 2 and a water tank 3. The control box 2 and the water tank 3 are respectively fixedly connected to the outer walls of both sides of the main box 1. A touch screen 4 is fixedly connected to the outer wall of the control box 2 for convenient display of monitoring data and input of control instructions. A controller 5, a memory 6, a signal transmitter 7 and a power supply 8 are arranged in the control box 2. A water inlet pipe 9, an air outlet pipe 10 and a second heating rod 36 are fixedly inserted on the top of the water tank 3. The second heating rod 36 is used to heat clean water to form high-temperature steam, and then introduce the steam into the main box 1 through the air outlet pipe 10. A water inlet valve 11 is threadedly connected to the water inlet pipe 9, and a self-priming fan 12 is threadedly connected to the air outlet pipe 10 for introducing steam into the nozzle 13. In the present invention, one end of the air outlet pipe 10 penetrates the outer wall of the main box body 1 and extends inwardly, and one end of the air outlet pipe 10 is fixedly connected to a plurality of nozzles 13 for high-temperature sterilization of the marinated meat. An observation port is provided on the inner wall of the water storage tank 3, and a transparent glass plate 35 is fixedly inserted in the observation port to facilitate viewing of the liquid level in the water storage tank 3; In the present invention, a plurality of supporting legs 14 are fixedly connected to the bottom of the main box body 1, and a plurality of fastening blocks 34 are fixedly connected to the bottom of the supporting legs 14. The fastening blocks 34 are provided with fastening openings for conveniently fixing the supporting legs 14. A feeding port is provided at one end of the main box body 1, and a guide hopper 37 is fixedly connected to the outer wall of the feeding port for conveniently introducing the marinated meat into the main box body 1. A supporting plate 15 is fixedly connected to the inner wall of the main box body 1 near the feeding port, and the bottom of the supporting plate 15 is fixedly connected to the inner wall of the main box body 1 through a wedge plate 39 to improve the supporting capacity of the supporting plate 15. In the present invention, a support block 16 is fixedly connected to one end of the main box 1 close to the main box 1, and a rotating rod 17 is rotatably connected to the support block 16 for driving a spiral belt 18 to rotate. A spiral belt 18 is arranged around the rotating rod 17 for conveying the marinated meat. A water outlet pipe 19 is fixedly inserted at the inner bottom of the main box 1, and a water outlet valve 20 is threadedly connected to the water outlet pipe 19 to control the water outlet flow rate. A discharge port is arranged at the bottom of the inner wall of one end of the main box 1 away from the water storage tank 3, and a guide plate 38 corresponding to the discharge port is fixedly connected to the inner bottom of the main box 1 to facilitate the discharge of the sterilized marinated meat. In the present invention, a plurality of vents are provided on the top of the main box 1, and a dustproof net 21 and a fan 22 are fixedly connected in the vents for heating and drying the marinated meat. A first heating rod 23 is fixedly connected to the inner top of the main box 1, and a protective net 24 corresponding to the first heating rod 23 is fixedly connected to the inner wall of the main box 1 to protect the first heating rod 23. A plurality of temperature and humidity sensors 25 are fixedly connected to the inner wall of the main box 1, and the model of the temperature and humidity sensor 25 is SHT11, which is used to monitor the temperature and humidity conditions in the main box 1; In the present invention, a motor 26 is fixedly connected to the outer wall of the main box body 1 for driving the worm 27 to rotate, and the output end of the motor 26 is fixedly connected to the worm 27. A first transmission rod 28 and two second transmission rods 29 symmetrically arranged are rotatably inserted on the inner wall of the main box body 1. One end of the first transmission rod 28 and the second transmission rod 29 are fixedly sleeved with a worm wheel 30 meshing with the worm 27, which is used to drive the first transmission rod 28 and the second transmission rod 29 to rotate. The end of the first transmission rod 28 away from the worm 27 is fixedly sleeved with a first gear 31, and the rotating rod 17 is fixedly sleeved with a second gear 32 meshing with the first gear 31, which is used to drive the rotating rod 17 to rotate. The end of the second transmission rod 29 away from the worm 27 is fixedly sleeved with a driving wheel 33, and a plurality of driven wheels 41 arranged parallel to the driving wheel 33 are rotatably connected in the main box body 1. The driving wheel 33 and the plurality of driven wheels 41 are connected by a transmission belt 42 for transmission, which is used to guide the sterilized marinated meat through the discharge port; In the present invention, the output ends of the temperature and humidity sensor 25, the signal transmitter 7 and the power supply 8 are all connected to the input end of the controller 5 for sending the monitoring signal to the controller 5. The output end of the controller 5 is respectively connected to the input ends of the memory 6, the motor 26, the first heating rod 23, the second heating rod 36, the memory 6 and the fan 22 for controlling the motor 26, the first heating rod 23, the second heating rod 36 and the fan 22. The output end of the touch screen 4 is bidirectionally connected to the input end of the controller 5. A charging connector 40 is fixedly embedded on the outer wall of the control box 2. The output end of the charging connector 40 is connected to the input end of the power supply 8 for charging the power supply 8.

[0021] In the present invention, the marinated meat can be introduced through the feed port, and the control command is input through the touch screen 4, and the controller 5 controls the motor 26 to start, driving the worm 27 to rotate, and through the transmission action between the worm 27 and the worm wheel 30, driving the first transmission rod 28 and the second transmission rod 29 to rotate, the first transmission rod 28 can drive the spiral belt 18 to convey the marinated meat, and at the same time convey the marinated meat to the top of the driving wheel 33 and multiple driven wheels 31, and at the same time, the high-temperature steam in the water storage tank 3 is conveyed into the main box body 1 through the self-priming fan 12, and is sprayed through multiple nozzles 13 to sterilize the marinated meat at high temperature, the second transmission rod 29 can drive the driving wheel 33 to rotate, continue to convey the marinated meat, and make the sterilized marinated meat be discharged through the discharge port, the temperature and humidity of the marinated meat can be monitored by the temperature and humidity sensor 25, and when the humidity is high, by starting the first heating rod 23 and the fan 22, hot air can be blown downward to dry the marinated meat.

[0022] In the present invention, by setting up a high-temperature sterilization mechanism and a temperature and humidity control mechanism, the temperature and humidity of the marinated meat can be effectively controlled, thereby effectively improving the sterilization effect of the marinated meat.

[0023] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A high-temperature sterilization device for processing marinated meat products, comprising a main housing (1), a control box (2) and a water storage tank (3), characterized in that: The control box (2) and the water storage tank (3) are respectively fixedly connected to the outer walls of both sides of the main box body (1); a touch screen (4) is fixedly connected to the outer wall of the control box (2); a controller (5), a memory (6), a signal transmitter (7) and a power supply (8) are arranged in the control box (2); a water inlet pipe (9), an air outlet pipe (10) and a second heating rod (36) are fixedly inserted at the top of the water storage tank (3); a water inlet valve (11) is threadedly connected to the water inlet pipe (9); a self-priming fan (12) is threadedly connected to the air outlet pipe (10); and one end of the air outlet pipe (10) passes through the outer wall of the main box body (1) and extends inwardly; A plurality of supporting legs (14) are fixedly connected to the bottom of the main box body (1); a feed port is provided at one end of the main box body (1); a support plate (15) is fixedly connected to the inner wall of the end of the main box body (1) close to the feed port; a support block (16) is fixedly connected to the end of the main box body (1) close to the main box body (1); a rotating rod (17) is rotatably connected to the support block (16); a spiral belt (18) is arranged around the rotating rod (17); a water outlet pipe (19) is fixedly inserted into the inner bottom of the main box body (1); a water outlet valve (20) is threadedly connected to the water outlet pipe (19); and a discharge port is provided at the bottom of the inner wall of the end of the main box body (1) away from the water storage tank (3); The top of the main box (1) is provided with a plurality of ventilation holes, a dust screen (21) and a fan (22) are fixedly connected inside the ventilation holes, a first heating rod (23) is fixedly connected to the inner top of the main box (1), and a plurality of temperature and humidity sensors (25) are fixedly connected to the inner wall of the main box (1); A motor (26) is fixedly connected to the outer wall of the main housing (1), and a worm (27) is fixedly connected to the output end of the motor (26). A first transmission rod (28) and two second transmission rods (29) are rotatably inserted on the inner wall of the main housing (1). One end of each of the first transmission rod (28) and the second transmission rod (29) is fixedly sleeved with a worm wheel (30) meshing with the worm (27). One end of the first transmission rod (28) away from the worm (27) is fixedly sleeved with a first gear (31). A second gear (32) meshing with the first gear (31) is fixedly sleeved on the rotating rod (17). A driving wheel (33) is fixedly sleeved on the end of the second transmission rod (29) away from the worm (27). A plurality of driven wheels (41) arranged parallel to the driving wheel (33) are rotatably connected in the main housing (1). The driving wheel (33) and the plurality of driven wheels (41) are connected in transmission via a transmission belt (42). The output ends of the temperature and humidity sensor (25), the signal transmitter (7) and the power supply (8) are all connected to the input end of the controller (5); the output end of the controller (5) is respectively connected to the input ends of the memory (6), the motor (26), the first heating rod (23), the second heating rod 36, the memory (6) and the fan (22); and the output end of the touch screen (4) is bidirectionally connected to the input end of the controller (5).

2. A high temperature sterilization device for processing marinated meat products according to claim 1, characterized in that: A plurality of fastening blocks (34) are fixedly connected to the bottom of the supporting foot (14), and a fastening opening is provided on the fastening block (34).

3. A high temperature sterilization device for processing marinated meat products according to claim 1, characterized in that: An observation port is provided on the inner wall of the water storage tank (3), and a transparent glass plate (35) is fixedly inserted into the observation port.

4. A high temperature sterilization device for processing marinated meat products according to claim 1, characterized in that: A protective net (24) corresponding to the first heating rod (23) is fixedly connected to the inner wall of the main box body (1).

5. A high temperature sterilization device for processing marinated meat products according to claim 1, characterized in that: A material guide hopper (37) is fixedly connected to the outer wall of the feed port.

6. A high temperature sterilization device for processing marinated meat products according to claim 1, characterized in that: A material guide plate (38) corresponding to the material outlet is fixedly connected to the inner bottom of the main box body (1).

7. A high temperature sterilization device for processing marinated meat products according to claim 1, characterized in that: The bottom of the support plate (15) is fixedly connected to the inner wall of the main box body (1) via a wedge plate (39).

8. A high temperature sterilization device for processing marinated meat products according to claim 1, characterized in that: A charging connector (40) is fixedly embedded on the outer wall of the control box (2), and the output end of the charging connector (40) is connected to the input end of the power source (8).

9. A high temperature sterilization device for processing marinated meat products according to claim 1, characterized in that: One end of the air outlet pipe (10) is fixedly connected to a plurality of air jet heads (13).

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