Restaurant lamp control system, method and device and readable storage medium

Abstract

The invention discloses a restaurant lamp control system, method and device and a readable storage medium, and the system comprises a Bluetooth gateway, and a sensor unit, an illumination lamp unit, a user interaction unit and a server which are in communication connection with the Bluetooth gateway, and the sensor unit is used for collecting and transmitting environment data; the illumination lamp unit is used as an illumination light source of a restaurant and comprises an illumination lamp group and an illumination communication Bluetooth; the user interaction unit is used for providing a user interaction interface and comprises an intelligent panel, a mobile equipment application program and computer end management software; the Bluetooth gateway is used for controlling illumination of restaurant lamps; and the server is used for collecting all data information of the Bluetooth gateway in the restaurant. According to the restaurant environment change, the dining scene and time, the brightness, color and other parameters of the lamp can be accurately and automatically regulated and controlled, multiple adaptive light atmospheres are created, personalized light preferences of different customers are met, and the dining satisfaction degree of the customers and the competitiveness of the restaurant are improved.

Description

Technical Field

[0001] The present invention relates to the technical field of lighting control, and more specifically, to a restaurant lighting control system, method, device and readable storage medium. Background Art

[0002] In the modern catering industry, the restaurant environment and atmosphere are extremely important to business efficiency and customer experience. However, the traditional restaurant lighting system has obvious defects and the following disadvantages: First, the control flexibility is poor, with mechanical switches as the main feature, making it difficult to finely adjust the light brightness, color and color temperature, and difficult to adapt to various dining scenes and create a diverse atmosphere; The second is that it is not intelligent enough. It cannot automatically adjust the light according to natural light, human activities and time. When there is sufficient light during the day, the lights are fully turned on to consume energy. It cannot be intelligently adjusted in places with few people. The third is the lack of personalized experience. It is unable to meet customers’ personalized needs for lighting preferences and lacks customized services, which affects customer satisfaction and restaurant competitiveness. Fourth, management is inconvenient. It is difficult for managers to centrally and efficiently control and operate remotely. Troubleshooting or adjusting settings requires checking each lamp one by one, which is time-consuming and laborious. In addition, the lighting management of different areas of the restaurant, such as the dining area, bar, aisle, and private rooms, lacks systematicity and pertinence, making it difficult to achieve a balance between regional characteristic lighting effects and overall coordination. Summary of the invention

[0003] The purpose of the present invention is to provide a restaurant lighting control system, method, device and readable storage medium, which can accurately and automatically adjust the brightness, color and other parameters of the lamps according to changes in the restaurant environment, dining scenes and time, create a diversified and adaptive lighting atmosphere, meet the personalized lighting preferences of different customers, and improve customer dining satisfaction and restaurant competitiveness.

[0004] A first aspect of the present invention provides a restaurant light control system, comprising the following steps: A Bluetooth gateway, and a sensor unit, a lighting fixture unit, a user interaction unit and a server that are communicatively connected to the Bluetooth gateway, wherein: The sensor unit is used to collect and transmit environmental data. The sensor group includes a light intensity sensor, a human infrared sensor, and a temperature and humidity sensor. The sensor unit includes a sensor group and a sensor communication Bluetooth; The lighting fixture unit is used as a lighting source for the restaurant, and the lighting fixture unit includes a lighting lamp group and a lighting communication Bluetooth; The user interaction unit is used to provide a user interaction interface, and the user interaction unit includes a smart panel, a mobile device application and a computer-side management software; The Bluetooth gateway is used to control the lighting of the restaurant lamp, and the Bluetooth gateway includes a Bluetooth module and a WIFI module, wherein the Bluetooth module is connected to the sensor communication Bluetooth and the lighting communication Bluetooth, and the WIFI module is connected to the server; The server is used to collect all data information of the Bluetooth gateway in the restaurant.

[0005] In this solution, the light intensity sensor is used to monitor the natural light intensity, the human infrared sensor is used to sense the activity range and movement trajectory of people in the restaurant, and the temperature and humidity sensor is used to measure the temperature and humidity environmental parameters in the restaurant. After the sensor group collects the environmental data, the sensor communication Bluetooth transmits the environmental data to the Bluetooth gateway.

[0006] In this solution, the lighting communication Bluetooth receives lighting fixture control instructions, and the lighting group performs restaurant lighting based on the lighting fixture control instructions, wherein the lamps of the lighting group have graded brightness and graded color temperature, and the lamp adjustment mechanism of the lighting group includes flashing, gradient and flowing lights.

[0007] In this solution, the Bluetooth module acquires environmental data and sends it to the WIFI module, and the WIFI module analyzes and processes the environmental data to obtain a lighting fixture control instruction.

[0008] In this solution, the server includes a first server and a second server, wherein the first server is an MQTT server connected to the inside of the WIFI module, and the second server is an MQTT server connected to the user's configuration.

[0009] A second aspect of the present invention further provides a restaurant light control method, which is applied to any of the restaurant light control systems described above, and the method comprises the following steps: Obtain restaurant environment data and user control data; Obtaining a corresponding lighting scene mode based on the user control data to control the restaurant lights; During the lighting process, the restaurant lights are controlled based on the environmental data, wherein the control content includes the brightness of the lights, the color temperature of the lights and the adjustment mechanism of the lights, and the adjustment mechanism of the lights includes flashing, gradient and flowing lights.

[0010] In this solution, the acquisition of restaurant environment data and user control data specifically includes: The environmental data is acquired based on a preset sensor group, the sensor group includes a light intensity sensor, a human infrared sensor, and a temperature and humidity sensor, wherein the light intensity sensor is used to monitor the natural light intensity, the human infrared sensor is used to sense the activity range and movement trajectory of people in the restaurant, and the temperature and humidity sensor is used to measure the temperature and humidity environmental parameters in the restaurant; The user control data is obtained based on a preset server, wherein the user control data includes local intelligent control panel data, mobile device application data and computer-side management software data.

[0011] The third aspect of the present invention further provides a restaurant light control device, comprising a memory and a processor, wherein the memory comprises a restaurant light control method program, and when the restaurant light control method program is executed by the processor, the following steps are implemented: Obtain restaurant environment data and user control data; Obtaining a corresponding lighting scene mode based on the user control data to control the restaurant lights; During the lighting process, the restaurant lights are controlled based on the environmental data, wherein the control content includes the brightness of the lights, the color temperature of the lights and the adjustment mechanism of the lights, and the adjustment mechanism of the lights includes flashing, gradient and flowing lights.

[0012] In this solution, the acquisition of restaurant environment data and user control data specifically includes: The environmental data is acquired based on a preset sensor group, the sensor group includes a light intensity sensor, a human infrared sensor, and a temperature and humidity sensor, wherein the light intensity sensor is used to monitor the natural light intensity, the human infrared sensor is used to sense the activity range and movement trajectory of people in the restaurant, and the temperature and humidity sensor is used to measure the temperature and humidity environmental parameters in the restaurant; The user control data is obtained based on a preset server, wherein the user control data includes local intelligent control panel data, mobile device application data and computer-side management software data.

[0013] A fourth aspect of the present invention provides a computer-readable storage medium, which includes a restaurant light control method program for a machine. When the restaurant light control method program is executed by a processor, the steps of a restaurant light control method as described in any one of the above items are implemented.

[0014] A restaurant light control system, method, device and readable storage medium disclosed in the present invention have the following beneficial effects: 1. It can accurately and automatically adjust the brightness, color and other parameters of lamps according to changes in the restaurant environment, dining scenes and time, creating a diverse and adaptive lighting atmosphere; 2. Through convenient human-computer interaction methods, such as smart control panels, mobile phone APP or computer management software EXE, etc., to meet the personalized lighting preferences of different customers, improve their dining satisfaction and restaurant competitiveness; 3. Build a remote monitoring and management platform for managers, which can grasp the lighting and environmental information in real time and remotely control it. At the same time, it can intelligently save energy according to the personnel and lighting conditions to achieve efficient management and cost reduction; 4. Plan independent and interrelated lighting solutions for different areas of the restaurant, such as the dining area, bar, private rooms, etc., to highlight the functions and characteristics of the areas. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 A structural diagram of a restaurant light control system of the present invention is shown; Figure 2 A step diagram of a restaurant light control method according to the present invention is shown; Figure 3 A flow chart of a restaurant light control method of the present invention is shown; Figure 4 A block diagram of a restaurant light control device according to the present invention is shown. DETAILED DESCRIPTION

[0016] In order to more clearly understand the above-mentioned purpose, features and advantages of the present invention, the present invention is further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0017] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited to the specific embodiments disclosed below.

[0018] Figure 1 A structural diagram of a restaurant light control system of the present application is shown.

[0019] like Figure 1 As shown, the present application discloses a restaurant light control system, comprising: A Bluetooth gateway, and a sensor unit, a lighting fixture unit, a user interaction unit and a server that are communicatively connected to the Bluetooth gateway, wherein: The sensor unit is used to collect and transmit environmental data. The sensor group includes a light intensity sensor, a human infrared sensor, and a temperature and humidity sensor. The sensor unit includes a sensor group and a sensor communication Bluetooth; The lighting fixture unit is used as a lighting source for the restaurant, and the lighting fixture unit includes a lighting lamp group and a lighting communication Bluetooth; The user interaction unit is used to provide a user interaction interface, and the user interaction unit includes a smart panel, a mobile device application and a computer-side management software; The Bluetooth gateway is used to control the lighting of the restaurant lamp, and the Bluetooth gateway includes a Bluetooth module and a WIFI module, wherein the Bluetooth module is connected to the sensor communication Bluetooth and the lighting communication Bluetooth, and the WIFI module is connected to the server; The server is used to collect all data information of the Bluetooth gateway in the restaurant.

[0020] It should be noted that, in this embodiment, the sensor unit is composed of various sensors and corresponding communication Bluetooth. The sensor group includes a light intensity sensor, a human infrared sensor and a temperature and humidity sensor. Each sensor collects the corresponding current environmental data. After receiving the data, the communication Bluetooth updates the current Bluetooth data. When the gateway obtains it, the environmental data is transmitted to the gateway. Among them, the light intensity sensor is used to monitor the natural light intensity, the human infrared sensor is used to sense the activity range and movement trajectory of people in the restaurant, and the temperature and humidity sensor is used to measure the temperature and humidity environmental parameters in the restaurant. After the sensor group collects the environmental data, the sensor communication Bluetooth transmits the environmental data to the Bluetooth gateway.

[0021] Furthermore, in one embodiment of the invention, the user interaction unit is used to provide a user interaction interface, and the user interaction unit includes a smart panel, a mobile device application and a computer-side management software. Specifically, a convenient and friendly operation interface is provided for restaurant managers and customers. Among them, for restaurant managers, a special computer-side management software EXE or a mobile device application (APP) is equipped, through which comprehensive system parameter settings, rich and diverse lighting scene mode editing, remote real-time monitoring of lighting status, and viewing of detailed system operation data reports can be performed; at the same time, for customers, the control panel of the corresponding area can be used to adjust the customer's favorite lighting scene mode in real time to meet the customer's personalized needs and enhance the customer's experience and satisfaction during the restaurant dining process.

[0022] Furthermore, in one embodiment of the invention, the lighting communication Bluetooth receives lighting fixture control instructions, and the lighting group performs restaurant lighting based on the lighting fixture control instructions, wherein the lamps of the lighting group have graded brightness and graded color temperature, and the lamp adjustment mechanism of the lighting group includes flashing, gradient and flowing lights.

[0023] It should be noted that, in this embodiment, the lighting fixture unit is used as the lighting source of the restaurant. The lighting fixture unit includes a lighting lamp group and a lighting communication Bluetooth, wherein the lighting communication Bluetooth is responsible for communicating with the gateway, sending the status of the lighting lamp, receiving the gateway control command, and executing it. The lighting fixture includes an energy-saving LED lighting lamp. As the lighting source of the restaurant, these lamps are reasonably distributed in various areas such as the dining area, aisles, bars, and private rooms according to the functional layout and space planning of the restaurant, so as to highlight the regional functions and characteristics. Further, the lamps of the lighting lamp group have graded brightness and graded color temperature, and the lamp adjustment mechanism of the lighting lamp group includes flashing, gradient and running lights. Specifically, the lamps have various adjustable characteristics, including the brightness can be adjusted in multiple levels between extremely low brightness and high brightness, the color temperature can be finely adjusted in a wide range from cold white to warm yellow, and the color adjustment function is rich and diverse, which can realize the color switching of the full-color RGB mode, as well as the adjustment of various dynamic effects such as flashing, gradient, running lights, etc., so as to fully meet the diverse lighting needs of the restaurant under different scenes and atmospheres.

[0024] Furthermore, in one embodiment of the invention, the Bluetooth module acquires environmental data and sends the acquired environmental data to the WIFI module, and the WIFI module analyzes and processes the environmental data to obtain a lighting fixture control instruction.

[0025] It should be noted that in this embodiment, the Bluetooth gateway serves as the central control unit of the entire system, and is composed of a Bluetooth module and a WIFI module. The Bluetooth module connects to the Bluetooth of the sensor unit and the Bluetooth of the lighting fixture unit to obtain data regularly, and sends the data to the WIFI module after obtaining the data. The WIFI module performs the important task of in-depth processing and analysis of these data according to the pre-set intelligent control algorithm, and then generates accurate lighting fixture control instructions. The instructions are then sent to Bluetooth, and then sent to the Bluetooth module of the lighting fixture through Bluetooth to perform corresponding operations, such as: light intensity threshold, when it is detected that the light exceeds the threshold, turn off the corresponding LED light, and achieve energy saving effect; another example: temperature threshold, when the hall temperature is lower than a certain value, set the light to warm tones, and when the hall temperature is high, set it to cool tones. Another example: when the user configures a box as business mode, the light is set to bright cool tones, etc. When the data received from the corresponding area sensor can trigger the corresponding operation, send instructions to the Bluetooth of the corresponding light to set the corresponding mode.

[0026] At the same time, the WIFI module also has a powerful storage function, which can store a wealth of key information such as lighting scene mode data, sensor calibration parameters, and system operation logs, providing a solid data foundation for the stable operation of the system and intelligent decision-making. In addition, the WIFI module also provides WIFI and network ports to ensure network transmission of data. The MQTT server is enabled inside the WIFI module. After the program receives the Bluetooth report data, it will publish the data to the topic corresponding to the local server. In addition, according to the server configured by the administrator, the program connects to the server and publishes the information to the server.

[0027] Further, in one embodiment of the invention, the server includes a first server and a second server, wherein the first server is an MQTT server connected to the inside of the WIFI module, and the second server is an MQTT server connected to a user-configured server.

[0028] It should be noted that, in this embodiment, the data of all Bluetooth gateways will be sent to the server, and the server will collect data information of all devices in the entire restaurant. Users can connect to the server and subscribe to the corresponding topic to obtain status values. Users can also manage the restaurant lights by publishing configurations to the corresponding topics. Specifically, the server includes a first server and a second server, wherein the first server is an MQTT server connected to the inside of the WIFI module, which mainly meets the configuration of local users. Users can access the gateway for connection control by connecting to the hotspot or network port of the secondary gateway, which mainly facilitates the role of the smart control panel and redundant configuration corresponding to this gateway. The second server is an MQTT server configured by the user to facilitate the management of all gateway devices. Depending on the size of the restaurant, there may be more than one Bluetooth gateway. The gateway is connected to the same server according to the user's configuration, and the administrator can understand the status of the entire restaurant lights through the server.

[0029] Figure 2 A flow chart of a restaurant light control method of the present application is shown.

[0030] like Figure 2 As shown, the present application discloses a restaurant light control method, which is applied to any of the restaurant light control systems described above, and comprises the following steps: S202, obtaining restaurant environment data and user control data; S204, obtaining a corresponding lighting scene mode based on the user control data to control the lighting of the restaurant; S206, during the lighting process, controlling the restaurant lights based on the environmental data, wherein the control content includes the brightness of the lights, the color temperature of the lights and the adjustment mechanism of the lights.

[0031] It should be noted that, in this embodiment, Figure 3As shown in the figure, it specifically explains how to control the restaurant lights, where the control content includes lamp brightness, lamp color temperature, and lamp adjustment mechanisms including flashing, gradient and flowing lights. When the program starts, it first reads the various parameter information of the configuration, that is, obtains the restaurant's environmental data and user control data, where the corresponding light scene mode is obtained according to the user control data to control the energy-saving LED lighting. Different light scene modes can be set by the user in advance, so as to quickly deploy different lighting modes of energy-saving LED lighting in different areas. After the restaurant is divided into areas, different numbers of sensors and LED lights will be distributed according to the size and location of the area. In order to achieve zone management, the corresponding Bluetooth of each sensor, light, and Bluetooth gateway is connected through the mobile phone APP during installation. Tooth, pre-configure the corresponding area information into Bluetooth, the gateway Bluetooth can configure multiple area information, during the lighting process, the restaurant lights are controlled based on the environmental data, wherein the control content includes lamp brightness, lamp color temperature and lamp adjustment mechanism. Specifically, in the implementation process, environmental data such as light intensity threshold, when it is detected that the light exceeds the threshold, turn off the corresponding LED lamp to achieve energy saving effect; or temperature threshold, when the hall temperature is lower than a certain value, configure the light to warm tones, and when the hall temperature is high, set to cool tones; and when the user configures a box to business mode, the light is set to bright cool tones, etc., wherein, when the data received from the corresponding area sensor can trigger the corresponding operation, a command is sent to the Bluetooth of the corresponding lamp to set the corresponding mode.

[0032] Furthermore, after each device is working, the sensor and the light will broadcast information through Bluetooth. The broadcast information contains their own information and area information, and the gateway Bluetooth will continuously scan and listen. After scanning the information, it will filter the devices that can be connected through the area ID, and initiate a connection request to the corresponding device according to the device address carried in the broadcast information. After the corresponding device receives the connection, according to the corresponding area ID, if the area ID is correct, the two parties will establish a Bluetooth connection and start communication. After communication, the Bluetooth on the sensor side regularly reports the obtained measurement values. After the gateway Bluetooth receives it, it sends it to the gateway WiFi. After the gateway Bluetooth establishes a connection with the Bluetooth of the LED light, it sends a command to obtain the current status of the light and reports it to the WiFi module. The WiFi module is responsible for handling the main logical judgment and communication.

[0033] According to an embodiment of the present invention, the step of obtaining the restaurant's environment data and user control data specifically includes: The environmental data is acquired based on a preset sensor group, the sensor group includes a light intensity sensor, a human infrared sensor, and a temperature and humidity sensor, wherein the light intensity sensor is used to monitor the natural light intensity, the human infrared sensor is used to sense the activity range and movement trajectory of people in the restaurant, and the temperature and humidity sensor is used to measure the temperature and humidity environmental parameters in the restaurant; The user control data is obtained based on a preset server, wherein the user control data includes local intelligent control panel data, mobile device application data and computer-side management software data.

[0034] It should be noted that, in this embodiment, Figure 3 As shown, there are two servers configured, one is the MQTT server connected to the internal WIFI module, which mainly meets the configuration of local users. Users can access the gateway for connection control by connecting to the hotspot or network port of the secondary gateway, which is mainly convenient for the intelligent control panel and redundant configuration corresponding to this gateway; the other is the MQTT server connected to the user's configuration, which is convenient for managing all gateway devices. Depending on the scale of the restaurant, there may be more than one Bluetooth gateway. The gateway is connected to the same server according to the user's configuration, and the administrator can understand the status of the lights in the entire restaurant through the server.

[0035] Furthermore, when obtaining environmental data, it is specifically obtained based on the sensor group, wherein the sensor group includes a light intensity sensor, a human infrared sensor and a temperature and humidity sensor. Accordingly, the process of obtaining environmental data specifically includes: monitoring the natural light intensity based on the light intensity sensor, sensing the activity range and movement trajectory of people in the restaurant based on the human infrared sensor, and measuring the temperature and humidity environmental parameters in the restaurant based on the temperature and humidity sensors.

[0036] Figure 4 A block diagram of a restaurant light control device according to the present invention is shown.

[0037] like Figure 4 As shown, the present invention discloses a restaurant light control device, including a memory and a processor, wherein the memory includes a restaurant light control method program, and when the restaurant light control method program is executed by the processor, the following steps are implemented: Obtain restaurant environment data and user control data; Obtaining a corresponding lighting scene mode based on the user control data to control the restaurant lights; During the lighting process, the restaurant lights are controlled based on the environmental data, wherein the control content includes the brightness of the lights, the color temperature of the lights and the adjustment mechanism of the lights, and the adjustment mechanism of the lights includes flashing, gradient and flowing lights.

[0038] It should be noted that, in this embodiment, Figure 3As shown in the figure, it specifically explains how to control the restaurant lights, where the control content includes lamp brightness, lamp color temperature, and lamp adjustment mechanisms including flashing, gradient and flowing lights. When the program starts, it first reads the various parameter information of the configuration, that is, obtains the restaurant's environmental data and user control data, where the corresponding light scene mode is obtained according to the user control data to control the energy-saving LED lighting. Different light scene modes can be set by the user in advance, so as to quickly deploy different lighting modes of energy-saving LED lighting in different areas. After the restaurant is divided into areas, different numbers of sensors and LED lights will be distributed according to the size and location of the area. In order to achieve zone management, the corresponding Bluetooth of each sensor, light, and Bluetooth gateway is connected through the mobile phone APP during installation. Tooth, pre-configure the corresponding area information into Bluetooth, the gateway Bluetooth can configure multiple area information, during the lighting process, the restaurant lights are controlled based on the environmental data, wherein the control content includes lamp brightness, lamp color temperature and lamp adjustment mechanism. Specifically, in the implementation process, environmental data such as light intensity threshold, when it is detected that the light exceeds the threshold, turn off the corresponding LED lamp to achieve energy saving effect; or temperature threshold, when the hall temperature is lower than a certain value, configure the light to warm tones, and when the hall temperature is high, set to cool tones; and when the user configures a box to business mode, the light is set to bright cool tones, etc., wherein, when the data received from the corresponding area sensor can trigger the corresponding operation, a command is sent to the Bluetooth of the corresponding lamp to set the corresponding mode.

[0039] Furthermore, after each device is working, the sensor and the light will broadcast information through Bluetooth. The broadcast information contains their own information and area information, and the gateway Bluetooth will continuously scan and listen. After scanning the information, it will filter the devices that can be connected through the area ID, and initiate a connection request to the corresponding device according to the device address carried in the broadcast information. After the corresponding device receives the connection, according to the corresponding area ID, if the area ID is correct, the two parties will establish a Bluetooth connection and start communication. After communication, the Bluetooth on the sensor side regularly reports the obtained measurement values. After the gateway Bluetooth receives it, it sends it to the gateway WiFi. After the gateway Bluetooth establishes a connection with the Bluetooth of the LED light, it sends a command to obtain the current status of the light and reports it to the WiFi module. The WiFi module is responsible for handling the main logical judgment and communication.

[0040] According to an embodiment of the present invention, the step of obtaining the restaurant's environment data and user control data specifically includes: The environmental data is acquired based on a preset sensor group, the sensor group includes a light intensity sensor, a human infrared sensor, and a temperature and humidity sensor, wherein the light intensity sensor is used to monitor the natural light intensity, the human infrared sensor is used to sense the activity range and movement trajectory of people in the restaurant, and the temperature and humidity sensor is used to measure the temperature and humidity environmental parameters in the restaurant; The user control data is obtained based on a preset server, wherein the user control data includes local intelligent control panel data, mobile device application data and computer-side management software data.

[0041] It should be noted that, in this embodiment, Figure 3 As shown, there are two servers configured, one is the MQTT server connected to the internal WIFI module, which mainly meets the configuration of local users. Users can access the gateway for connection control by connecting to the hotspot or network port of the secondary gateway, which is mainly convenient for the intelligent control panel and redundant configuration corresponding to this gateway; the other is the MQTT server connected to the user's configuration, which is convenient for managing all gateway devices. Depending on the scale of the restaurant, there may be more than one Bluetooth gateway. The gateway is connected to the same server according to the user's configuration, and the administrator can understand the status of the lights in the entire restaurant through the server.

[0042] Furthermore, when obtaining environmental data, it is specifically obtained based on the sensor group, wherein the sensor group includes a light intensity sensor, a human infrared sensor and a temperature and humidity sensor. Accordingly, the process of obtaining environmental data specifically includes: monitoring the natural light intensity based on the light intensity sensor, sensing the activity range and movement trajectory of people in the restaurant based on the human infrared sensor, and measuring the temperature and humidity environmental parameters in the restaurant based on the temperature and humidity sensors.

[0043] A fourth aspect of the present invention provides a computer-readable storage medium, which includes a restaurant light control method program. When the restaurant light control method program is executed by a processor, it implements the steps of a restaurant light control method as described in any one of the above items.

[0044] The present invention discloses a restaurant light control system, method, device and readable storage medium, which can accurately and automatically adjust parameters such as lamp brightness and color according to changes in the restaurant environment, dining scene and time, create a diversified and adaptive lighting atmosphere, meet the personalized lighting preferences of different customers, and improve customer dining satisfaction and restaurant competitiveness.

[0045] In the several embodiments provided in the present application, it should be understood that the disclosed devices and methods can be implemented in other ways. The device embodiments described above are only schematic. For example, the division of the units is only a logical function division. There may be other division methods in actual implementation, such as: multiple units or components can be combined, or can be integrated into another system, or some features can be ignored or not executed. In addition, the coupling, direct coupling, or communication connection between the components shown or discussed can be through some interfaces, and the indirect coupling or communication connection of the devices or units can be electrical, mechanical or other forms.

[0046] The units described above as separate components may or may not be physically separated, and the components displayed as units may or may not be physical units; they may be located in one place or distributed on multiple network units; some or all of the units may be selected according to actual needs to achieve the purpose of the present embodiment.

[0047] In addition, all functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may be separately used as a unit, or two or more units may be integrated into one unit; the above-mentioned integrated units may be implemented in the form of hardware or in the form of hardware plus software functional units.

[0048] A person of ordinary skill in the art can understand that: all or part of the steps of implementing the above method embodiment can be completed by hardware related to program instructions, and the aforementioned program can be stored in a computer-readable storage medium. When the program is executed, it executes the steps of the above method embodiment; and the aforementioned storage medium includes: a mobile storage device, a read-only memory (ROM), a random access memory (RAM), a magnetic disk or an optical disk, and other media that can store program codes.

[0049] Alternatively, if the above-mentioned integrated unit of the present invention is implemented in the form of a software function module and sold or used as an independent product, it can also be stored in a computer-readable storage medium. Based on this understanding, the technical solution of the embodiment of the present invention can be essentially or partly reflected in the form of a software product that contributes to the prior art. The computer software product is stored in a storage medium and includes several instructions for a computer device (which can be a personal computer, server, or network device, etc.) to execute all or part of the methods described in each embodiment of the present invention. The aforementioned storage medium includes: various media that can store program codes, such as mobile storage devices, ROM, RAM, magnetic disks or optical disks.

Claims

1. A restaurant light control system, characterized in that: The system comprises: A Bluetooth gateway, and a sensor unit, a lighting fixture unit, a user interaction unit and a server that are communicatively connected to the Bluetooth gateway, wherein: The sensor unit is used to collect and transmit environmental data. The sensor group includes a light intensity sensor, a human infrared sensor, and a temperature and humidity sensor. The sensor unit includes a sensor group and a sensor communication Bluetooth; The lighting fixture unit is used as a lighting source for the restaurant, and the lighting fixture unit includes a lighting lamp group and a lighting communication Bluetooth; The user interaction unit is used to provide a user interaction interface, and the user interaction unit includes a smart panel, a mobile device application and a computer-side management software; The Bluetooth gateway is used to control the lighting of the restaurant lamp, and the Bluetooth gateway includes a Bluetooth module and a WIFI module, wherein the Bluetooth module is connected to the sensor communication Bluetooth and the lighting communication Bluetooth, and the WIFI module is connected to the server; The server is used to collect all data information of the Bluetooth gateway in the restaurant.

2. A restaurant light control system according to claim 1, characterized in that: The light intensity sensor is used to monitor the natural light intensity, the human infrared sensor is used to sense the activity range and movement trajectory of people in the restaurant, and the temperature and humidity sensor is used to measure the temperature and humidity environmental parameters in the restaurant. After the sensor group collects the environmental data, the sensor communication Bluetooth transmits the environmental data to the Bluetooth gateway.

3. A restaurant light control system according to claim 1, characterized in that: The lighting communication Bluetooth receives lighting fixture control instructions, and the lighting group performs restaurant lighting based on the lighting fixture control instructions, wherein the lamps of the lighting group have graded brightness and graded color temperature, and the lamp adjustment mechanism of the lighting group includes flashing, gradient and flowing lights.

4. A restaurant light control system according to claim 1, characterized in that: The Bluetooth module acquires the environmental data and sends it to the WIFI module. The WIFI module analyzes and processes the environmental data and obtains a lighting fixture control instruction.

5. A restaurant light control system according to claim 1, characterized in that: The server includes a first server and a second server, wherein the first server is an MQTT server connected to the inside of the WIFI module, and the second server is an MQTT server connected to a user configured server.

6. A restaurant light control method, characterized in that: Applied to the restaurant light control system according to any one of claims 1 to 4, the method comprises the following steps: Obtain restaurant environment data and user control data; Obtaining a corresponding lighting scene mode based on the user control data to control the restaurant lights; During the lighting process, the restaurant lights are controlled based on the environmental data, wherein the control content includes the brightness of the lights, the color temperature of the lights and the adjustment mechanism of the lights, and the adjustment mechanism of the lights includes flashing, gradient and flowing lights.

7. A restaurant light control method according to claim 6, characterized in that: The obtaining of restaurant environment data and user control data specifically includes: The environmental data is acquired based on a preset sensor group, the sensor group includes a light intensity sensor, a human infrared sensor, and a temperature and humidity sensor, wherein the light intensity sensor is used to monitor the natural light intensity, the human infrared sensor is used to sense the activity range and movement trajectory of people in the restaurant, and the temperature and humidity sensor is used to measure the temperature and humidity environmental parameters in the restaurant; The user control data is obtained based on a preset server, wherein the user control data includes local intelligent control panel data, mobile device application data and computer-side management software data.

8. A restaurant light control device, characterized in that: The invention comprises a memory and a processor, wherein the memory comprises a restaurant light control method program, and when the restaurant light control method program is executed by the processor, the following steps are implemented: Obtain restaurant environment data and user control data; Obtaining a corresponding lighting scene mode based on the user control data to control the restaurant lights; During the lighting process, the restaurant lights are controlled based on the environmental data, wherein the control content includes the brightness of the lights, the color temperature of the lights and the adjustment mechanism of the lights, and the adjustment mechanism of the lights includes flashing, gradient and flowing lights.

9. A restaurant light control device according to claim 8, characterized in that: The obtaining of restaurant environment data and user control data specifically includes: The environmental data is acquired based on a preset sensor group, the sensor group includes a light intensity sensor, a human infrared sensor, and a temperature and humidity sensor, wherein the light intensity sensor is used to monitor the natural light intensity, the human infrared sensor is used to sense the activity range and movement trajectory of people in the restaurant, and the temperature and humidity sensor is used to measure the temperature and humidity environmental parameters in the restaurant; The user control data is obtained based on a preset server, wherein the user control data includes local intelligent control panel data, mobile device application data and computer-side management software data.

10. A computer-readable storage medium, characterized in that: The computer-readable storage medium includes a restaurant light control method program. When the restaurant light control method program is executed by a processor, the steps of a restaurant light control method as described in any one of claims 6 to 7 are implemented.

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