Microbial organic nutrient solution for flowers

Abstract

The invention relates to the technical field of microbial nutrient solutions, and discloses a flower microbial organic nutrient solution, which is prepared from the following raw materials according to a specific proportion: natural humic acid, fulvic acid organic matters, natural beneficial microbial flora, bio-enzyme, amino acid and additionally added efficient bacteriostatic enzyme. The pH (Potential of Hydrogen) value of the nutrient solution is 5.5 to 7.5. The flower microbial organic nutrient solution is rich in natural humic acid and fulvic acid organic matters, and various amino acids and biological enzyme components, and can provide comprehensive and balanced nutrition for flowers, and the natural humic acid and fulvic acid can improve the soil structure and enhance the water and fertilizer retention capability of soil, so that the flower microbial organic nutrient solution can be used for improving the water and fertilizer retention capability of the flowers. The nutrient absorption and utilization of the flower root system are promoted, the root system is more developed and robust, rich amino acid varieties meet the requirements of flowers for nitrogen element and protein synthesis in different growth stages, and flower cell division and tissue growth are facilitated.

Description

Technical Field

[0001] The invention relates to the technical field of microbial nutrient solution, in particular to a microbial organic nutrient solution for flowers. Background Art

[0002] Flower microbial organic nutrient solution is a nutrient solution specially designed for flowers. It aims to provide comprehensive nutritional support for flowers and improve the soil environment through the action of microorganisms. Its main function is to promote the growth and development of flowers, enhance the immunity of flowers, and make them healthier and stronger.

[0003] The workflow of flower microbial organic nutrient solution mainly includes the preparation of nutrient solution, fermentation of microorganisms and absorption and utilization of nutrients. Its structure is composed of a variety of organic substances, microorganisms and plant nutrients. Through fermentation, the microorganisms can fully reproduce and release beneficial substances. When in use, the nutrient solution is diluted and then watered or sprayed on the flowers. The microorganisms are active in the soil, promoting the release of nutrients and the absorption of plant roots.

[0004] Most of the existing flower nutrient solution products on the market lack specificity and systematicness. They often use universal formulas and fail to fully consider the huge differences in biological characteristics, growth habits and nutritional needs of different flower species. In view of this, we proposed a flower microbial organic nutrient solution. Summary of the invention

[0005] The purpose of the present invention is to provide a flower microbial organic nutrient solution to solve the problems raised in the above background technology.

[0006] To achieve the above object, the present invention provides the following technical solution: a flower microbial organic nutrient solution, wherein raw materials are prepared in a specific ratio, the raw materials include natural humic acid, fulvic acid organic matter, natural beneficial microbial flora, biological enzymes, amino acids and additionally added high-efficiency antibacterial enzymes, and the pH value of the nutrient solution is between 5.5 and 7.5;

[0007] The ratio of the number of different microorganisms in the natural beneficial microbial flora follows the functional formula: M1:M2:M3=f(x, y, z) (where M1, M2, and M3 represent three main types of beneficial microorganisms, x, y, and z are variables related to the environmental factors of flower growth, such as temperature, humidity, and light intensity, and f(x, y, z) is a microbial quantity ratio function determined based on a large amount of experimental data);

[0008] The prepared raw materials are placed in a specific mixing device, and stirred for a mixing time of T1 (T1 ranges from 30 to 60 minutes) at a temperature of T1 (T1 ranges from 20 to 30 degrees Celsius) and a stirring speed of S1 (S1 ranges from 50 to 100 rpm) to form a uniform nutrient solution base liquid;

[0009] The quality of the nutrient solution base liquid is tested by sampling. The test items include microbial flora activity and nutrient content. If the test results meet the preset flower growth nutrient standards, the next step will be entered. If not, adjustments will be made until it is qualified.

[0010] The qualified nutrient solution shall be packaged according to the predetermined packaging specifications. The packaging material shall have light-shielding and sealing properties. The packaged nutrient solution shall then be stored in a cool place. The storage environment temperature T2 shall meet the requirements of 15-25 degrees Celsius and the humidity H shall meet the requirements of 40%-60%.

[0011] Preferably, the content ratio of the natural humic acid in the nutrient solution is 10%-15%, the content ratio of fulvic acid in the nutrient solution is 5%-8%, and other organic matter components are based on the comprehensive nutritional needs of flower growth. On the basis of meeting the overall nutrient solution mass balance and efficacy synergy, they form an organic matter system together with humic acid and fulvic acid in a specific ratio. This ratio is determined through growth experiments and nutrient absorption analysis of various flowers, aiming to provide flowers with a comprehensive and suitable source of organic nutrition, promote the development of flower roots, enhance plant stress resistance, and improve the quality and color of flowers. Preferably, the biological enzyme includes a variety of enzymes, and the activity ratio of different enzymes follows the function formula: E1:E2:E3=g(m,n,p) (where E1, E2, and E3 represent three main types of biological enzymes, respectively, m, n, and p are variables related to flower varieties and growth stages, and g(m,n,p) is a biological enzyme activity ratio function determined according to different flower growth requirements).

[0012] Preferably, the amino acids include multiple types, among which the content of glutamic acid is 50-80 mg / L, the content of aspartic acid is 30-50 mg / L, and it also contains multiple other amino acids such as arginine and lysine, which cooperate and synergize with each other. Different amino acids exist in the nutrient solution in a specific content range according to the different needs of flowers for nitrogen in different growth stages (such as germination period, growth period, flowering period), and the degree of participation in protein synthesis and enzyme activity regulation physiological processes, thereby fully meeting the needs of flowers for amino acids during growth, and helping flowers to grow healthily, metabolize normally, and form a good morphology.

[0013] Preferably, during the stirring and mixing process, different stirring time intervals are set according to the order of adding the raw materials, such as first adding organic matter and stirring for t2 (t2 has a value range of 10 to 20 minutes), and then adding the microbial flora and stirring for t3 (t3 has a value range of 20 to 40 minutes).

[0014] Preferably, in the quality inspection process, the microbial flora activity detection adopts a specific microbial culture detection method, specifically: a certain amount of nutrient solution sample is placed in a culture dish containing a specific nutrient matrix, and cultured for a time t4 (t4 range is 24-48 hours) under the conditions of temperature T3 (T3 value range is 20-30 degrees Celsius) and humidity H3 (H3 value range is 50%-70%), and the growth of microbial colonies is observed and compared with the standard colony growth indicators. If the colony growth quantity, size, and morphology indicators are within the preset range, the microbial flora activity is qualified.

[0015] Preferably, the packaging specifications are divided into small, medium and large. The capacity of the small package is set to 250ml, and the packaging material with a thickness of 0.2-0.3mm is used. This thickness can not only effectively prevent the leakage of the nutrient solution, but also resist the influence of slight physical extrusion and environmental factors from the outside to a certain extent; the capacity of the medium package is 500ml, and the thickness of its packaging material is 0.3-0.4mm. Compared with the small package, the thicker material provides a more reliable protective barrier for the larger capacity of the nutrient solution, ensuring the stability of the nutrient solution during storage and transportation; the large package capacity is 1L, and the packaging material with a thickness of 0.4-0.5mm is used. This thickness can fully meet the needs of large-capacity packaging, effectively ensuring that the nutrient solution maintains good sealing and quality integrity during long-term and long-distance circulation. The packaging materials of different thicknesses are precisely adapted to the corresponding packaging capacity to achieve the best packaging protection effect for the organic nutrient solution of flower microorganisms.

[0016] Preferably, during the storage process, the temperature and humidity of the storage environment are detected and recorded every t5 (the value range of t5 is 1-2 months). If the environmental parameters exceed the preset range, the storage environment is adjusted in time or corresponding protective measures are taken.

[0017] Preferably, the amount of the high-efficiency antibacterial enzyme added is related to the total amount of microbial flora in the nutrient solution and the expected storage time, following the function formula: Q=k×N×t6 (where Q is the amount of the high-efficiency antibacterial enzyme added, k is the empirical coefficient, N is the total amount of microbial flora, and t6 is the expected storage time).

[0018] Preferably, after the nutrient solution base solution is prepared, specific trace element supplements can be added according to different flower types. The amount and type of trace element supplements added are related to the flower type. For example, for rose flowers, iron supplements are added in an amount of h 1- h 2(mg / L).

[0019] Compared with the prior art, the present invention provides a flower microbial organic nutrient solution having the following characteristics:

[0020] Beneficial effects:

[0021] 1. This flower microbial organic nutrient solution is rich in natural humic acid and fulvic acid organic matter, as well as a variety of amino acids and biological enzyme components, which can provide comprehensive and balanced nutrition for flowers. Natural humic acid and fulvic acid can improve soil structure, enhance soil water and fertilizer retention capacity, promote the absorption and utilization of nutrients by flower roots, and make the root system more developed and strong. The rich types of amino acids meet the needs of flowers for nitrogen and protein synthesis at different growth stages, and help flower cell division and tissue growth.

[0022] 2. The natural beneficial microbial flora in the flower microbial organic nutrient solution plays an important role. These microorganisms can form a beneficial microbial community environment around the roots of flowers and establish a symbiotic relationship with the roots of flowers. At the same time, the metabolic activities of microorganisms can also produce some plant growth regulators, such as auxin and cytokinin, which stimulate the growth and development of flowers, enhance the stress resistance of flowers, and enable them to better adapt to changes in the external environment, such as resisting the invasion of adverse factors such as drought, low temperature, and pests and diseases.

[0023] 3. The flower microbial organic nutrient solution determines the proportion of various components in the nutrient solution through a specific function formula according to the needs of different flower types and growth stages, such as the number ratio of different microorganisms in the natural beneficial microbial flora, the activity ratio of biological enzymes and the content of amino acids, thereby achieving precise customized nutrient supply. This enables the nutrient solution to meet the special nutritional needs of various types of flowers, whether they are acid-loving flowers or alkaline flowers, whether they are flowering plants or foliage plants, all of which can obtain the most appropriate nutritional support, thereby maximizing the growth potential of flowers and improving the ornamental value and quality of flowers. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a flow chart of the flower microbial organic nutrient solution of the present invention;

[0025] Figure 2 This is a schematic diagram of preparing the nutrient solution of the present invention;

[0026] Figure 3 It is a schematic diagram of the amino acid content of the present invention. DETAILED DESCRIPTION

[0027] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0028] See also Figure 1-3, the present invention provides a technical solution: a flower microbial organic nutrient solution, raw materials are prepared in a specific ratio, the raw materials include natural humic acid, fulvic acid organic matter, natural beneficial microbial flora, biological enzymes, amino acids and additionally added high-efficiency antibacterial enzymes, and the pH value of the nutrient solution is between 5.5-7.5;

[0029] The ratio of the number of different microorganisms in the natural beneficial microbial flora follows the functional formula: M1:M2:M3=f(x, y, z) (where M1, M2, and M3 represent three main types of beneficial microorganisms, x, y, and z are variables related to the environmental factors of flower growth, such as temperature, humidity, and light intensity, and f(x, y, z) is a microbial quantity ratio function determined based on a large amount of experimental data);

[0030] The prepared raw materials are placed in a specific mixing device, and stirred for a mixing time of T1 (T1 ranges from 30 to 60 minutes) at a temperature of T1 (T1 ranges from 20 to 30 degrees Celsius) and a stirring speed of S1 (S1 ranges from 50 to 100 rpm) to form a uniform nutrient solution base liquid;

[0031] The quality of the nutrient solution base liquid is tested by sampling. The test items include microbial flora activity and nutrient content. If the test results meet the preset flower growth nutrient standards, the next step will be entered. If not, adjustments will be made until it is qualified.

[0032] The qualified nutrient solution shall be packaged according to the predetermined packaging specifications. The packaging material shall have light-shielding and sealing properties. The packaged nutrient solution shall then be stored in a cool place. The storage environment temperature T2 shall meet the requirements of 15-25 degrees Celsius and the humidity H shall meet the requirements of 40%-60%.

[0033] In one embodiment of the present invention, the content ratio of natural humic acid in the nutrient solution is 10%-15%, the content ratio of fulvic acid in the nutrient solution is 5%-8%, and other organic matter components are based on the comprehensive nutritional needs of flower growth. On the basis of meeting the overall nutrient solution quality balance and efficacy synergy, they are combined with humic acid and fulvic acid in a specific ratio to form an organic matter system. This ratio is determined through growth experiments and nutrient absorption analysis of a variety of flowers, and aims to provide flowers with a comprehensive and suitable source of organic nutrition, promote flower root development, enhance plant resistance, and improve the growth performance of flower quality and color.

[0034] The content ratio of natural humic acid and fulvic acid organic matter satisfies the following table relationship:

[0035] Types of organic matter Content ratio range Natural Humic Acid <![CDATA[a1%-a2%]]> Fulvic acid <![CDATA[b1%-b2%]]>

[0036] Biological enzymes include many types of enzymes, and the activity ratio of different enzymes follows the function formula: E1:E2:E3=g(m, n, p) (where E1, E2, and E3 represent three main types of biological enzymes, m, n, and p are variables related to flower varieties and growth stages, and g(m, n, p) is a biological enzyme activity ratio function determined according to the growth requirements of different flowers).

[0037] Amino acids include many types, among which glutamic acid content is 50-80mg / L, aspartic acid content is 30-50mg / L, in addition it also contains amino acids such as arginine and lysine, which cooperate with each other. Different amino acids exist in the nutrient solution in a specific content range according to the different needs of flowers for nitrogen in different growth stages (such as germination period, growth period, flowering period), as well as the degree of participation in protein synthesis and enzyme activity regulation physiological processes, thereby fully meeting the needs of flowers for amino acids during growth, and helping flowers to grow healthily, metabolize normally, and build good morphology.

[0038] The types and contents of amino acids satisfy the following table relationship:

[0039] Amino Acid Type Content range (mg / L) Glutamate <![CDATA[c1-c2]]> Aspartic acid <![CDATA[d1-d2]]>

[0040] During the stirring and mixing process, different stirring time intervals are set according to the order of adding raw materials. For example, organic matter is added first and stirred for t2 (t2 ranges from 10 to 20 minutes), and then microbial flora is added and stirred for t3 (t3 ranges from 20 to 40 minutes).

[0041] During the quality inspection process, the microbial flora activity test adopts a specific microbial culture test method, specifically: a certain amount of nutrient solution sample is placed in a culture dish containing a specific nutrient matrix, and cultured for time t4 (t4 range is 24-48 hours) under temperature T3 (T3 value range is 20-30 degrees Celsius) and humidity H3 (H3 value range is 50%-70%). The growth of microbial colonies is observed and compared with the standard colony growth indicators. If the colony growth quantity, size, and morphology indicators are within the preset range, the microbial flora activity is qualified.

[0042] In one embodiment of the present invention, the packaging specifications are divided into small, medium and large. The capacity of the small package is set to 250ml, and the packaging material with a thickness of 0.2-0.3mm is used. This thickness can not only effectively prevent the leakage of the nutrient solution, but also resist the influence of slight physical extrusion and environmental factors from the outside to a certain extent; the capacity of the medium package is 500ml, and the thickness of its packaging material is 0.3-0.4mm. Compared with the small package, the thicker material provides a more reliable protective barrier for the larger capacity of the nutrient solution, ensuring the stability of the nutrient solution during storage and transportation; the large package capacity is 1L, and the packaging material with a thickness of 0.4-0.5mm is used. This thickness can fully meet the needs of large-capacity packaging, effectively ensuring that the nutrient solution maintains good sealing and quality integrity during long-term and long-distance circulation. The packaging materials of different thicknesses are precisely adapted to the corresponding packaging capacity to achieve the best packaging protection effect for the organic nutrient solution of flower microorganisms.

[0043] Different packaging specifications use packaging materials of different thicknesses, and their thickness relationships meet the following table:

[0044] Packing Specifications Packaging material thickness (mm) Small packaging <![CDATA[e1-e2]]> Medium packaging <![CDATA[f1-f2]]> Large packaging <![CDATA[g1-g2]]>

[0045] During the storage process, the temperature and humidity of the storage environment are tested and recorded every t5 (the value range of t5 is 1-2 months). If the environmental parameters exceed the preset range, the storage environment is adjusted in time or corresponding protective measures are taken.

[0046] The amount of high-efficiency antibacterial enzyme added is related to the total amount of microbial flora in the nutrient solution and the expected storage time, following the function formula: Q = k × N × t6 (where Q is the amount of high-efficiency antibacterial enzyme added, k is the empirical coefficient, N is the total amount of microbial flora, and t6 is the expected storage time).

[0047] After the nutrient solution base is prepared, specific trace element supplements can be added according to different flower types. The amount and type of added trace element supplements are related to the flower type. For example, for rose flowers, the amount of iron supplements added is h 1- h 2(mg / L).

[0048] In one embodiment of the present invention:

[0049] Raw material preparation: prepare natural humic acid so that its content in the nutrient solution reaches 12%, fulvic acid content is 6%, and natural beneficial microbial flora,

[0050] According to the function formula M1:M2:M3=f(25℃, 50%, 3000cux), the quantitative ratio of the three major beneficial microorganisms was determined. For biological enzymes, the activity ratio of different enzymes was determined according to the function formula E1:E2:E3=g(2,3,1). Among the amino acids, the glutamic acid content was 60mg / L, the aspartic acid content was 40mg / L, and other amino acids were added in corresponding proportions. The high-efficiency antibacterial enzyme was added according to the formula Q=0.1×10 6 ×3 calculate the amount to be added and adjust the pH value of the nutrient solution to 6.5.

[0051] Mixing:

[0052] Place the prepared raw materials in a mixing device and stir at a temperature of T1 = 25°C and a stirring speed of S1 = 80 rpm. First add organic matter and stir for t2 = 15 minutes, then add microbial flora and stir for t3 = 30 minutes to form a uniform nutrient solution base liquid.

[0053] Quality Inspection:

[0054] Sampling detection is adopted. When testing the activity of microbial flora, a sample of nutrient solution is placed in a culture dish containing a specific nutrient matrix. It is cultured for t4 = 36 hours at a temperature of T3 = 30°C and a humidity of H1 = 60°C. The growth of microbial colonies is observed and compared with the standard colony growth index. At the same time, the nutrient content is tested. If it does not meet the preset nutrient standards for flower growth, adjustments are made until it is qualified.

[0055] Packaging and storage:

[0056] The qualified nutrient solution is packaged in small packages with a thickness of 0.25mm. The packaged nutrient solution is then stored in a cool place with an ambient temperature of T2 = 20°C and a humidity of H = 50%. The temperature and humidity of the storage environment are tested and recorded every t5 = 1.5 months. If the environmental parameters exceed the preset range, the storage environment is adjusted in time or corresponding protective measures are taken.

[0057] The above generally describes the present invention in detail, but it is obvious to a person skilled in the art that some modifications or improvements can be made to the present invention. Therefore, modifications or improvements that do not depart from the spirit of the present invention are within the scope of protection of the present invention.

Claims

1. A flower microbial organic nutrient solution, characterized in that: Prepare raw materials in a specific ratio, the raw materials include natural humic acid, fulvic acid organic matter, natural beneficial microbial flora, biological enzymes, amino acids and additionally added high-efficiency antibacterial enzymes, and make the pH value of the nutrient solution between 5.5-7.5; The ratio of the number of different microorganisms in the natural beneficial microbial flora follows the functional formula: M1:M2:M3=f(x, y, z); The prepared raw materials are placed in a specific mixing device, and stirred for a mixing time of T1 at a temperature of T1 and a stirring speed of S1 to form a uniform nutrient solution base liquid; The quality of the nutrient solution base liquid is tested by sampling. The test items include microbial flora activity and nutrient content. If the test results meet the preset flower growth nutrient standards, the next step will be entered. If not, adjustments will be made until it is qualified. The qualified nutrient solution shall be packaged according to the predetermined packaging specifications. The packaging material shall have light-shielding and sealing properties. The packaged nutrient solution shall then be stored in a cool place. The storage environment temperature T2 shall meet the requirements of 15-25 degrees Celsius and the humidity H shall meet the requirements of 40%-60%.

2. The flower microbial organic nutrient solution according to claim 1, characterized in that: The content ratio of natural humic acid in the nutrient solution is 10%-15%, the content ratio of fulvic acid in the nutrient solution is 5%-8%, and other organic matter components are based on the comprehensive nutritional needs of flower growth. On the basis of meeting the overall nutrient solution quality balance and efficacy synergy, they form an organic matter system together with humic acid and fulvic acid in a specific ratio. This ratio is determined through growth experiments and nutrient absorption analysis of a variety of flowers, and aims to provide flowers with a comprehensive and appropriate source of organic nutrition, promote flower root development, enhance plant resistance to stress, and improve the growth performance of flower quality and color.

3. The flower microbial organic nutrient solution according to claim 1, characterized in that: The biological enzyme includes multiple enzymes, and the activity ratios of different enzymes follow the function formula: E1:E2:E3=g(m, n, p).

4. The flower microbial organic nutrient solution according to claim 1, characterized in that: The amino acids include multiple types, among which the content of glutamic acid is 50-80 mg / L, the content of aspartic acid is 30-50 mg / L, and it also contains multiple other amino acids such as arginine and lysine. They cooperate with each other. Different amino acids exist in the nutrient solution in a specific content range according to the different needs of flowers for nitrogen at different growth stages, and the degree of participation in protein synthesis and enzyme activity regulation physiological processes.

5. The flower microbial organic nutrient solution according to claim 1, characterized in that: During the stirring and mixing process, different stirring time intervals are set according to the order of adding the raw materials, such as adding organic matter first and stirring for t2, and then adding microbial flora and stirring for t3.

6. The flower microbial organic nutrient solution according to claim 1, characterized in that: During the quality inspection process, the microbial flora activity detection adopts a specific microbial culture detection method, specifically: a certain amount of nutrient solution sample is placed in a culture dish containing a specific nutrient matrix, and cultured for time t4 under temperature T3 and humidity H3 conditions, and the growth of microbial colonies is observed and compared with standard colony growth indicators. If the colony growth quantity, size, and morphology indicators are within the preset range, the microbial flora activity is qualified.

7. The flower microbial organic nutrient solution according to claim 1, characterized in that: The packaging specifications are divided into small, medium and large. The capacity of the small package is set to 250ml, and the packaging material has a thickness of 0.2-0.3mm. This thickness can effectively prevent the leakage of the nutrient solution and resist slight physical extrusion and environmental factors from the outside to a certain extent. The capacity of the medium package is 500ml, and the thickness of its packaging material is 0.3-0.4mm. Compared with the small package, the thicker material provides a more reliable protective barrier for the larger capacity of the nutrient solution, ensuring the stability of the nutrient solution during storage and transportation. The large packaging capacity reaches 1L and uses 0.4-0.5mm thick packaging material. This thickness can fully meet the needs of large-capacity packaging and effectively ensure that the nutrient solution maintains good sealing and quality integrity during long-term and long-distance circulation.

8. The flower microbial organic nutrient solution according to claim 1, characterized in that: During the storage process, the temperature and humidity of the storage environment are tested and recorded every t5. If the environmental parameters exceed the preset range, the storage environment is adjusted in time or corresponding protective measures are taken.

9. The flower microbial organic nutrient solution according to claim 1, characterized in that: The amount of the high-efficiency antibacterial enzyme added is related to the total amount of microbial flora in the nutrient solution and the expected storage time, and follows the function formula: Q=k×N×t6.

10. The flower microbial organic nutrient solution according to claim 1, characterized in that: After the nutrient solution base is prepared, specific trace element supplements can be added according to different flower types. The amount and type of added are related to the flower type.

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