Processing technology for extracting rice protein from rice
By designing a full-range stirring structure, the problem of difficulty in uniform moisture penetration during the rice stirring process is solved, uniform soaking and efficient extraction of rice is achieved, and process efficiency and product quality are improved.
Patent Information
- Application Number
- CN202510302391.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-14
- Publication Date
- 2025-04-25
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
During the rice stirring process, due to the fixed stirring position, some rice is inconvenient to stir, which affects the uniform penetration of moisture and increases the penetration time.
A full-range stirring structure is designed, including a stirring rod, positioning ring, rotating ring, memory metal sheet, etc. Through the combination of the electric telescopic rod and memory metal sheet, the full-range stirring of rice is achieved to ensure uniform moisture penetration.
It realizes uniform penetration of water in the rice during the soaking process, shortens the soaking time, improves the overall process efficiency, and prevents adhesion between rice grains, maintains the loose state of rice, and facilitates subsequent processing and extraction.
Smart Images

Figure CN119875826A_ABST
Abstract
Description
Technical Field
[0001] The invention belongs to the technical field of rice protein extraction, and in particular relates to a processing technology for extracting rice protein from rice. Background Art
[0002] As people pay more attention to healthy diet, the demand for plant protein is increasing. Rice, as an important food crop, is rich in protein and has good nutritional value. However, rice needs to go through many processes in the process of extracting rice protein, one of which is to wash the rice and put it into the soaking tank and stir it with a stirring device.
[0003] Since the stirring position of the rice is at a predetermined position during the stirring process, part of the rice is not easy to stir, which affects the uniform penetration of water into the rice and increases the time required for the penetration. Summary of the invention
[0004] The present invention aims at the problem in the prior art that, during the stirring process of rice, the stirring position is at a predetermined position, which makes it difficult to stir part of the rice, thereby affecting the uniform penetration of water into the rice and increasing the time required for penetration. The present invention proposes the following technical solution:
[0005] A processing technology for extracting rice protein from rice, comprising: a base, a support frame fixedly installed on the top of the base, a soaking tank fixedly installed on the top of the support frame, a driving motor fixedly installed on the middle of the top of the base, telescopic columns symmetrically installed on the top of the inner wall of the base, a cover plate sleeved on the outside of the soaking tank is clamped and installed between the bottom ends of two telescopic columns, and a full-range stirring structure is fixedly installed on the bottom end of the driving motor;
[0006] The full-range stirring structure includes a stirring rod fixedly installed at the bottom end of the driving motor output shaft, and the stirring rod passes through the cover plate, the outer side of the stirring rod is rotatably connected with a positioning ring, the outer side of the positioning ring is rotatably connected with a rotating ring, the bottom end of the rotating ring is rotatably connected with a circular ring, the bottom end of the circular ring is fixedly installed with a rotating sleeve, a connecting rod is welded between the bottom end of the inner wall of the rotating sleeve and the bottom end of the outer side of the stirring rod, the bottom end of the rotating ring is symmetrically embedded and installed with a first electric telescopic rod, the bottom end of the first electric telescopic rod is clamped and installed with an inner ring movably connected to the outer side of the stirring rod, the outer side of the inner ring is rotatably connected with a middle ring, and the outer side of the middle ring is rotatably connected with an outer ring, two second electric telescopic rods are installed at the bottom end of the rotating ring between the two first electric telescopic rods, and the fixed end of the second electric telescopic rod passes through the middle ring, the movable end of the second electric telescopic rod is clamped and installed with an inner ring, the outer side of the inner ring is rotatably connected with an outer ring movably connected to the outer side of the stirring rod, and a plurality of memory metal sheets are equidistantly welded between the outer ring and the outer ring.
[0007] As a preferred embodiment of the above technical solution, fitting grooves are equidistantly provided on the outer side of the rotating sleeve, and the memory metal sheet is located inside the fitting grooves and has an arc shape.
[0008] As a preferred embodiment of the above technical solution, the inner ring, middle ring, outer ring, inner ring and outer ring top edges are provided with inclination angles, the inner ring, middle ring and outer ring tops are combined into an inclined surface, and the inner ring and outer ring tops are combined into an inclined surface.
[0009] As a preferred embodiment of the above technical solution, a clamping joint is equidistantly embedded and installed at the top of the rotating ring, a fixing ring is sleeved between the tops of several of the clamping joints, and the fixing ring is fixedly installed at the bottom end of the cover plate.
[0010] As a preferred embodiment of the above technical solution, spring rods are symmetrically embedded and installed inside the clamping joint, and an extrusion strip is clamped and installed between one ends of the two spring rods. The top edge of the extrusion strip has a rounded corner, the top end of the clamping joint is conical, and the bottom end of the clamping joint is cylindrical.
[0011] As a preferred embodiment of the above technical solution, a blade is installed on the outside of the stirring rod at a position inside the rotating ring, and a plurality of connecting holes are equidistantly provided inside the stirring rod and the rotating ring.
[0012] As a preferred embodiment of the above technical solution, a fixing plug is clamped and installed at the bottom end of the stirring rod at a position inside the connecting hole, and a conical hole is opened inside the fixing plug, and the top diameter of the conical hole is larger than the bottom diameter.
[0013] As a preferred embodiment of the above technical solution, a circular hole is formed at the top of the cover plate, and the bottom end of the telescopic column is located inside the circular hole.
[0014] As a preferred embodiment of the above technical solution, air inlets are equidistantly provided on the outer side of the rotating sleeve.
[0015] A processing technology for extracting rice protein from rice comprises the following steps:
[0016] Raw material preparation: select high-quality rice, wash and remove impurities, and soak it in clean water in the soaking tank for 4-6 hours to increase the moisture content of the rice, and stir it through the full-range stirring structure;
[0017] Raw material preparation: grind the soaked rice into particles of 100-200 meshes to increase the surface area of the rice for subsequent extraction;
[0018] Raw material extraction: Mix the crushed rice and water in a certain proportion (e.g., 1:10), extract the protein by enzymatic method, select enzyme (protease) to react under suitable temperature and pH conditions, and the reaction time is 1-2 hours;
[0019] Raw material separation: The extract and the solid residue are separated by centrifugation, and the supernatant is collected. At this time, the supernatant contains rice protein and other soluble components.
[0020] Concentration: The supernatant is concentrated to remove small molecules to obtain a concentrated rice protein solution.
[0021] Drying: The concentrated protein solution is spray dried or freeze dried to obtain rice protein powder. The temperature is controlled during the drying process to maintain the activity and nutritional components of the protein.
[0022] The beneficial effects of the present invention are:
[0023] (1) It can ensure that water evenly penetrates into each grain of rice during the soaking process, avoiding insufficient or excessive water absorption of some rice, and preventing rice from settling at the bottom of the groove, ensuring that all rice can fully contact water. Uniform water penetration and good rice state are conducive to subsequent protein extraction, improving the quality and yield of the final product, and at the same time, the water penetration rate can be accelerated, thereby shortening the soaking time, improving the overall process efficiency, and preventing the adhesion between rice grains, keeping the rice in a loose state, which is convenient for subsequent processing and extraction;
[0024] (2) The air holes enter the soaking tank, so that bubbles are formed inside the soaking tank for stirring, and the material is prevented from accumulating outside the stirring rod, thereby facilitating the subsequent removal of the rice;
[0025] (3) The purpose of fixing the rotating ring is achieved, and the difficulty of fixing the rotating ring is changed, thereby facilitating the operation of the stirring structure inside the full-range stirring structure, and further facilitating the stirring of the objects inside the immersion tank. BRIEF DESCRIPTION OF THE DRAWINGS
[0026] Figure 1 Shown is a structural schematic diagram of a processing technology for extracting rice protein from rice in Example 1;
[0027] Figure 2 Shown is a cross-sectional view of the soaking tank in Example 1;
[0028] Figure 3 Shown is a left side view of the soaking tank in Example 1;
[0029] Figure 4 Shown is a schematic diagram of the structure of the full range stirring structure in Example 1;
[0030] Figure 5 Shown is a cross-sectional view of the stirring rod in Example 1;
[0031] Figure 6 The example 1 is shown Figure 5Schematic diagram of the structure of the middle A area;
[0032] Figure 7 The example 1 is shown Figure 5 Schematic diagram of the structure of the middle B area;
[0033] Figure 8 The figure shows a schematic diagram of the installation structure of the fixing plug in the embodiment 1;
[0034] Fig. 9 What is shown is a schematic diagram of the installation structure of the extrusion strip in Example 1.
[0035] In the figure: 1. base; 2. support frame; 3. immersion tank; 4. drive motor; 5. telescopic column; 6. cover plate; 7. full-range stirring structure; 71. stirring rod; 72. positioning ring; 73. rotating ring; 74. clamping joint; 75. spring rod; 76. extrusion strip; 77. fixing ring; 78. circular ring; 79. rotating sleeve; 710. first electric telescopic rod; 711. inner ring; 712. middle ring; 713. outer ring; 714. second electric telescopic rod; 715. inner ring; 716. outer ring; 717. memory metal sheet; 718. connecting rod; 719. connecting hole; 720. blade; 721. fixing plug. DETAILED DESCRIPTION
[0036] In order to make the purpose, technical solution and advantages of the embodiments of the present invention more clear, the technical solution of the present invention will be clearly and completely described below in conjunction with the embodiments.
[0037] Example 1
[0038] The present invention provides a processing technology for extracting rice protein from rice, such as Figures 1 to 9 As shown, it comprises: a base 1, a support frame 2 is fixedly installed on the top of the base 1, a soaking tank 3 is fixedly installed on the top of the support frame 2, a driving motor 4 is fixedly installed on the middle of the top of the base 1, telescopic columns 5 are symmetrically installed on the top of the inner wall of the base 1, a cover plate 6 sleeved on the outside of the soaking tank 3 is clamped and installed between the bottom ends of the two telescopic columns 5, and a full-range stirring structure 7 is fixedly installed on the bottom end of the driving motor 4;
[0039] The full-range stirring structure 7 includes a stirring rod 71 fixedly mounted on the bottom end of the output shaft of the driving motor 4 and the stirring rod 71 passes through the cover plate 6. A positioning ring 72 is rotatably connected to the outer side of the stirring rod 71. A rotating ring 73 is rotatably connected to the outer side of the positioning ring 72. A circular ring 78 is rotatably connected to the bottom end of the rotating ring 73. A rotating sleeve 79 is fixedly mounted on the bottom end of the circular ring 78. A connecting rod 718 is welded between the bottom end of the inner wall of the rotating sleeve 79 and the bottom end of the outer side of the stirring rod 71. A first electric telescopic rod 710 is symmetrically embedded and installed at the bottom end of the rotating ring 73. A movable connecting rod 718 is movably connected to the stirring rod 710 and is clamped and installed at the bottom end of the first electric telescopic rod 710. An inner ring 711 is arranged on the outside of the inner ring 71, and a middle ring 712 is rotatably connected to the outer side of the inner ring 711, and an outer ring 713 is rotatably connected to the outer side of the middle ring 712. The bottom end of the rotating ring 73 is located between the two first electric telescopic rods 710, and two second electric telescopic rods 714 are installed thereon, and the fixed ends of the second electric telescopic rods 714 pass through the middle ring 712. An inner ring 715 is clamped and installed on the movable ends of the second electric telescopic rods 714. The outer side of the inner ring 715 is rotatably connected to an outer ring 716 movably connected to the outer side of the stirring rod 71, and a plurality of memory metal sheets 717 are equidistantly welded between the outer ring 716 and the outer ring 713.
[0040] like Figure 4 , Figure 5 , Figure 6 and Figure 7 As shown, the outer side of the rotating sleeve 79 is provided with matching grooves at equal intervals, and the memory metal sheet 717 is located inside the matching grooves. The shape of the memory metal sheet 717 is arc-shaped, which can facilitate the placement of the memory metal sheet 717.
[0041] like Figure 6 and Figure 5 As shown, the top edges of the inner ring 711, the middle ring 712, the outer ring 713, the inner ring 715 and the outer ring 716 are provided with inclined angles, the tops of the inner ring 711, the middle ring 712 and the outer ring 713 are combined into an inclined surface, and the tops of the inner ring 715 and the outer ring 716 are combined into an inclined surface;
[0042] By guiding objects at the edge of the inclined surface, objects are prevented from remaining on the inner ring 711, the middle ring 712, the outer ring 713, the inner ring 715 and the outer ring 716, thereby facilitating the collection and removal of subsequent objects.
[0043] like Figure 3 and Figure 4 As shown, the top of the rotating ring 73 is equidistantly embedded with a clamping joint 74, and a fixing ring 77 is sleeved between the tops of the plurality of clamping joints 74, and the fixing ring 77 is fixedly installed at the bottom end of the cover plate 6;
[0044] The installation between the rotating ring 73 and the cover plate 6 can be facilitated, the installation difficulty between the cover plate 6 and the rotating ring 73 can be changed, and the positioning between the cover plate 6 and the rotating ring 73 can be facilitated.
[0045] like Figure 3 and Fig. 9 As shown, spring rods 75 are symmetrically embedded in the clamp joint 74, and an extrusion strip 76 is clamped and installed between one end of the two spring rods 75. The top edge of the extrusion strip 76 is rounded. The top of the clamp joint 74 is conical, and the bottom of the clamp joint 74 is cylindrical.
[0046] It is convenient to increase the squeezing force between the rotating ring 73 and the cover plate 6, prevent the rotating ring 73 and the cover plate 6 from shaking with each other, and further increase the stability of the rotating ring 73 and the cover plate 6 after connection.
[0047] like Figure 5 and Fig. 9 As shown, a blade 720 is installed on the outside of the stirring rod 71 at a position inside the rotating ring 73, a plurality of connecting holes 719 are equidistantly provided inside the stirring rod 71 and the rotating ring 73, and an air outlet is provided in the connecting hole 719 located inside the stirring rod 71 for exhausting gas, and an air inlet is equidistantly provided on the outside of the rotating sleeve 79;
[0048] In addition, air inlets are equidistantly provided on the outside of the rotating sleeve 79 to form an air inlet channel. When the stirring rod 71 rotates, the blades 720 are driven to rotate. When the blades 720 rotate, the gas is driven to flow along the inside of the multiple connecting holes 719, and the rice is bubbled and stirred by the flowing gas.
[0049] like Figure 5 and Figure 8 As shown, a fixing plug 721 is clamped and installed at the bottom end of the stirring rod 71 at an inner position of the connecting hole 719, and a conical hole is opened inside the fixing plug 721, and the top diameter of the conical hole is larger than the bottom diameter.
[0050] It is convenient to block the gas without hindering the flow of the gas, so that the gas flows along different positions inside the connecting hole 719, thereby generating bubbles inside the immersion tank 3.
[0051] like Figure 1 and Figure 2 As shown, a circular hole is formed at the top of the cover plate 6, and the bottom end of the telescopic column 5 is located inside the circular hole;
[0052] The installation between the telescopic column 5 and the cover plate 6 is facilitated, and the installation difficulty between the cover plate 6 and the telescopic column 5 is changed, thereby preventing the cover plate 6 from rotating.
[0053] A processing technology for extracting rice protein from rice comprises the following steps:
[0054] Raw material preparation: select high-quality rice, wash and remove impurities, and soak it in clean water in the soaking tank 3 for 4-6 hours to increase the moisture content of the rice, and stir it through the full-range stirring structure 7;
[0055] Raw material preparation: grind the soaked rice into particles of 100-200 meshes to increase the surface area of the rice for subsequent extraction;
[0056] Raw material extraction: Mix the crushed rice and water in a certain proportion (e.g., 1:10), extract the protein by enzymatic method, select enzyme (protease) to react under suitable temperature and pH conditions, and the reaction time is 1-2 hours;
[0057] Raw material separation: The extract and the solid residue are separated by centrifugation, and the supernatant is collected. At this time, the supernatant contains rice protein and other soluble components.
[0058] Concentration: The supernatant is concentrated to remove small molecules to obtain a concentrated rice protein solution.
[0059] Drying: The concentrated protein solution is spray dried or freeze dried to obtain rice protein powder. The temperature is controlled during the drying process to maintain the activity and nutritional components of the protein.
[0060] Working principle: During the actual use of the device, the rice is put into the soaking tank 3, and then the cover plate 6 is installed. At this time, the cover plate 6 enters the fixing ring 77 and enters the outside of the clamping joint 74, and at the same time, the tension of the spring rod 75 drives the extrusion strip 76 and the inner wall of the fixing ring 77 to fit together, and then the telescopic column 5 is pulled, and the movable end of the telescopic column 5 enters the circular hole at the top of the cover plate 6, thereby completing the fixing of the position of the cover plate 6, further achieving the purpose of fixing the rotating ring 73, changing the difficulty of fixing the rotating ring 73, thereby facilitating the operation of the stirring structure inside the full-range stirring structure 7, and further facilitating the stirring of the objects inside the soaking tank 3;
[0061] Then, the driving motor 4 is started. When the driving motor 4 is running, it drives the stirring rod 71 to rotate. When the stirring rod 71 rotates, it drives the rotating sleeve 79 to rotate through the connecting rod 718. When the rotating sleeve 79 rotates, it drives the memory metal sheet 717 to rotate. When the memory metal sheet 717 rotates, it drives the outer ring 713 to rotate around the middle ring 712 and the outer ring 716 to rotate around the inner ring 715. When the memory metal sheet 717 rotates, the rice inside the soaking tank 3 is stirred. Then, when the first electric telescopic rod 710 is running, it drives the inner ring 711 to descend. At this time, the inner ring 711 drives the outer ring 713 to descend through the middle ring 712. At this time, when the second electric telescopic rod 714 is not running, the memory metal sheet 717 is squeezed from top to bottom and enters the bottom of the soaking tank 3. At the same time, the stirring range is expanded. Similarly, when the second electric telescopic rod 714 is running, it drives the inner ring 715 to rise. When the inner ring 715 rises, it drives the outer ring 716 to rise. At this time, the first electric telescopic rod When 710 is not in operation, the memory metal sheet 717 is squeezed upward from the bottom and enters the top of the soaking tank 3, and the stirring range is expanded. Then, when the first electric telescopic rod 710 and the second electric telescopic rod 714 are synchronously operated, the upper and lower ends of the memory metal sheet 717 are synchronously pressed together, so that the memory metal sheet 717 is expanded from the middle to the outside, and then the middle of the soaking tank 3 is stirred, which can ensure that the water in the rice is uniformly penetrated into each grain of rice during the soaking process, avoid insufficient or excessive water absorption of some rice, and prevent the rice from settling at the bottom of the tank, ensuring that all rice can fully contact the water. The uniform water penetration and good rice state are conducive to the subsequent protein extraction, improve the quality and yield of the final product, and accelerate the water penetration speed, thereby shortening the soaking time, improving the overall process efficiency, and preventing the adhesion between rice grains, keeping the rice in a loose state, which is convenient for subsequent processing and extraction;
[0062] When the stirring rod 71 rotates, the blade 720 is driven to rotate. When the blade 720 rotates, the gas is driven to enter the connecting hole 719 along the air inlet of the rotating ring 73, and enters the soaking tank 3 along the air outlet at the edge of the connecting hole 719 under the action of the blocking of the fixed plug 721, so that bubbles are formed in the soaking tank 3 for stirring, and the material is prevented from accumulating on the outside of the stirring rod 71, so as to facilitate the subsequent removal of the rice.
[0063] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit them.
Claims
1. A processing technology for extracting rice protein from rice, characterized in that, include: A base (1), a support frame (2) is fixedly mounted on the top of the base (1), a soaking tank (3) is fixedly mounted on the top of the support frame (2), a driving motor (4) is fixedly mounted in the middle of the top of the base (1), telescopic columns (5) are symmetrically mounted on the top of the inner wall of the base (1), a cover plate (6) sleeved on the outside of the soaking tank (3) is clamped and mounted between the bottom ends of the two telescopic columns (5), and a full-range stirring structure (7) is fixedly mounted on the bottom end of the driving motor (4); The full-range stirring structure (7) comprises a stirring rod (71) fixedly mounted on the bottom end of the output shaft of the driving motor (4), and the stirring rod (71) penetrates the cover plate (6); a positioning ring (72) is rotatably connected to the outer side of the stirring rod (71); a rotating ring (73) is rotatably connected to the outer side of the positioning ring (72); a circular ring (78) is rotatably connected to the bottom end of the rotating ring (73); a rotating sleeve (79) is fixedly mounted on the bottom end of the circular ring (78); a connecting rod (718) is welded between the bottom end of the inner wall of the rotating sleeve (79) and the bottom end of the outer side of the stirring rod (71); a first electric telescopic rod (710) is symmetrically embedded and mounted on the bottom end of the rotating ring (73); a movable connecting rod (718) is movably connected to the stirring rod (71) and is clamped and mounted on the bottom end of the first electric telescopic rod (710). An inner ring (711) is disposed outside the stirring rod (71), and a middle ring (712) is rotatably connected to the outer side of the inner ring (711), and an outer ring (713) is rotatably connected to the outer side of the middle ring (712). The bottom end of the rotating ring (73) is located between the two first electric telescopic rods (710), and two second electric telescopic rods (714) are installed thereon, and the fixed ends of the second electric telescopic rods (714) pass through the middle ring (712). The movable ends of the second electric telescopic rods (714) are clamped and installed with an inner ring (715). The outer side of the inner ring (715) is rotatably connected to an outer ring (716) movably connected to the outer side of the stirring rod (71), and a plurality of memory metal sheets (717) are equidistantly welded between the outer ring (716) and the outer ring (713).
2. a kind of rice according to claim 1 extracts the processing technology of rice protein, it is characterized in that, The outer side of the rotating sleeve (79) is provided with matching grooves at equal intervals, and the memory metal sheet (717) is located inside the matching grooves and the shape of the memory metal sheet (717) is arc-shaped.
3. a kind of rice according to claim 1 extracts the processing technology of rice protein, it is characterized in that, The top edges of the inner ring (711), the middle ring (712), the outer ring (713), the inner ring (715) and the outer ring (716) are provided with inclined angles; the tops of the inner ring (711), the middle ring (712) and the outer ring (713) are combined into an inclined surface; the tops of the inner ring (715) and the outer ring (716) are combined into an inclined surface.
4. a kind of rice according to claim 1 extracts the processing technology of rice protein, it is characterized in that, The top of the rotating ring (73) is equidistantly embedded with a clamping joint (74), and a fixing ring (77) is sleeved between the tops of a plurality of the clamping joints (74), and the fixing ring (77) is fixedly installed on the bottom end of the cover plate (6).
5. a kind of rice according to claim 4 extracts the processing technology of rice protein, it is characterized in that, Spring rods (75) are symmetrically embedded in the clamping joint (74) at equal distances, and an extrusion strip (76) is clamped and installed between one ends of the two spring rods (75). The top edge of the extrusion strip (76) is rounded. The top of the clamping joint (74) is conical, and the bottom of the clamping joint (74) is cylindrical.
6. a kind of rice processing technology of extracting rice protein according to claim 1, is characterized in that, A blade (720) is installed on the outside of the stirring rod (71) at a position inside the rotating ring (73), and a plurality of connecting holes (719) are equidistantly provided inside the stirring rod (71) and the rotating ring (73).
7. A processing technology for extracting rice protein from rice according to claim 6, characterized in that, A fixing plug (721) is clamped and installed at the bottom end of the stirring rod (71) at a position inside the connecting hole (719), and a conical hole is opened inside the fixing plug (721), and the top diameter of the conical hole is larger than the bottom diameter.
8. A processing technology for extracting rice protein from rice according to claim 1, characterized in that, A circular hole is formed at the top of the cover plate (6), and the bottom end of the telescopic column (5) is located inside the circular hole.
9. a kind of rice processing technology of extracting rice protein according to claim 1, is characterized in that, Air inlets are equidistantly arranged on the outer side of the rotating sleeve (79).
10. A processing technology for extracting rice protein from rice according to claim 9, characterized in that, The following steps are involved: Raw material preparation: select high-quality rice, wash and remove impurities, and soak it in clean water in the soaking tank (3), and stir it through the full-range stirring structure (7); Raw material preparation: grind the soaked rice into particles of 100-200 mesh; Raw material extraction: Mix crushed rice and water in a certain proportion (e.g. 1:10), and extract protein by enzymatic method; Raw material separation: Separate the extract from the solid residue by centrifugation and collect the supernatant; Concentration: Concentrating the supernatant to remove small molecules to obtain a concentrated rice protein solution; Drying: The concentrated protein solution is spray-dried or freeze-dried to obtain rice protein powder.