Portable bag for freshly fried food

By designing a portable bag including a bottom shell, a hinged side shell, a handle assembly and a positioning mechanism, the existing portable bag has been solved, and more stable food storage and better sealing are achieved.

CN119898537AActive Publication Date: 2025-04-29SHANGHAI ASHENG PACKAGING TECH CO LTD
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Patent Information

Application Number
CN202510370905.6
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-03-27
Publication Date
2025-04-29
Estimated Expiration
2045-03-27

AI Technical Summary

Technical Problem

The existing portable bags have limited sealing effect, which is prone to air and liquid leakage, and lacks a lifting design, making them inconvenient to carry.

Method used

A freshly fried food portable bag including a bottom shell, a hinged side shell, a handle assembly and a positioning mechanism is designed. The bottom shell adopts a large area design, and the side shell is sealed by rotary sealing, handle assembly and soft belt for handheld, and the positioning mechanism enhances the sealing.

Benefits of technology

Achieve more stable food storage, reduce the risk of food displacement and bag damage, and enhance sealing and portability.

✦ Generated by Eureka AI based on patent content.

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Abstract

The embodiment of the invention provides a portable bag for fried food, and relates to the technical field of bags. A portable bag for freshly fried food comprises a bottom shell, a pair of side shells are hinged to the upper end of the bottom shell, the upper end of the bottom shell is sealed when the side shells rotate to be attached, lifting handle assemblies are movably installed on the two sides of the bottom shell, positioning mechanisms are installed on the two sides of the side shells, and the lifting handle assemblies enter the positioning mechanisms to fix the side shells after rotating to the upper ends of the side shells. The stability and functionality of the bag are remarkably improved by increasing the bottom area, reasonably partitioning the interior, adopting a convenient handheld design and adopting an efficient sealing mechanism, food can be effectively prevented from inclining or being damaged in the transportation process, a convenient and rapid carrying mode is provided, the freshness and safety of the food are ensured, and the food packaging bag is suitable for popularization and application. And a more reliable and comfortable use experience is provided for the user.
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Description

Technical Field

[0001] The present application relates to the technical field of bags, and in particular to a portable bag for freshly fried foods. Background Art

[0002] Fried food portable bags are a type of packaging bag specifically used to store and transport fried foods (such as fried chicken, French fries, etc.). Its main purpose is to ensure the freshness and taste of the food while providing the convenience of carrying. This type of portable bag usually has good sealing and structural stability, which can effectively prevent the food from being damaged due to movement or collision during transportation.

[0003] The existing bags have a small bottom area, and are prone to tilting or overturning after being filled with freshly fried food, especially on uneven ground, which increases the risk of food displacement or even bag damage. The lack of internal support makes the bag easy to deform when moving, affecting the integrity and appearance of the food; traditional portable bags usually have no internal partitions, and food and sauces are mixed together, which can easily cause sauce leakage and contamination of food, affecting the freshness and taste of the food; traditional portable bags usually use simple sealing methods, such as folding seals or sticking seals. These methods have limited sealing effects and are prone to air leakage, liquid leakage and other problems, and lack a pull-up design, making them inconvenient to carry. Summary of the invention

[0004] The present application aims to solve at least one of the technical problems that conventional portable bags in the prior art usually adopt simple sealing methods, such as folding sealing or sticking sealing, which have limited sealing effects, are prone to air leakage, liquid leakage, etc., and lack a lifting design, making them inconvenient to carry. To this end, the present application proposes a portable bag for freshly fried food.

[0005] A portable bag for fried food according to an embodiment of the present application includes a bottom shell, a pair of side shells are hingedly connected to the upper end of the bottom shell, and the pair of side shells seal the upper end of the bottom shell when they are rotated to fit together, handle assemblies are movably installed on both sides of the bottom shell, and positioning mechanisms are installed on both sides of the side shells. After the handle assemblies are rotated to the upper ends of the side shells, they enter the positioning mechanisms to fix the side shells.

[0006] Furthermore, the handle assembly includes side rods movably connected to both sides of the side shell, and the upper ends of the two groups of side rods are connected with soft belts.

[0007] Furthermore, a side block is provided on one side of the side rod, and a positioning hole is opened on one side of the side block.

[0008] Furthermore, the positioning mechanism includes a positioning plate arranged on one side of the side shell, and a notch is opened on one side of the positioning plate, and the size of the notch is adapted to the size of the side plate.

[0009] Furthermore, a positioning block is arranged on the upper side of the positioning plate, an insertion rod is slidably arranged inside the positioning block, and a spring is connected between the insertion rod and the inner wall of the positioning block.

[0010] Furthermore, one of the soft belts is connected with a Velcro.

[0011] Furthermore, the upper ends of the two groups of side shells are both provided with extension strips, the inner side of one group of extension strips is provided with symmetrical hidden buckles, and the inner side of the other group of extension strips is provided with symmetrical hidden holes, and the hidden buckles are buckled and matched with the hidden holes.

[0012] Furthermore, a middle groove is provided inside the bottom shell, and the middle groove is used for storing fried food. Rectangular grooves are provided in the bottom shell at four corners of the middle groove, and support bars are provided in the rectangular grooves.

[0013] Furthermore, storage grooves are provided on both sides of the bottom shell, and a sauce box is slidably arranged in the storage grooves.

[0014] Furthermore, an inclined plate is provided on the inner side of the side shell, and the inclined plate is fitted with the upper side of the middle groove when the side shell rotates to the upper side of the bottom shell.

[0015] The beneficial effects of the present application are: a bottom shell with a larger bottom area is used to ensure that the bag containing the freshly fried food can be placed stably, reducing the risk of food displacement or even bag damage due to tilting or instability, and at the same time, the bottom shell is partitioned, and the fried food and required sauces can be stored at the same time through the middle groove and the sauce box, avoiding direct contact between the food and the sauce, maintaining the freshness and taste of the food, and placing the food in the middle of the bottom shell further prevents the food from tilting or being damaged during movement, thereby improving the stability of the overall structure; secondly, the side rod and the soft belt can be fixed on the upper side by rotation and reinforced with Velcro, so that the user can easily carry the bag, which improves the convenience and comfort of carrying; when the side rod is rotated upward, it can enter the notch and be inserted into the positioning hole through the insertion rod, thereby achieving a firm seal on the side shell and enhancing the sealing and stability of the entire bag.

[0016] Additional aspects and advantages of the present application will be given in part in the description below, and in part will become apparent from the description below, or will be learned through the practice of the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings required for use in the embodiments of the present application will be briefly introduced below. It should be understood that the following drawings only show certain embodiments of the present application and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other related drawings can be obtained based on these drawings without paying creative work.

[0018] Figure 1It is a three-dimensional structural schematic diagram of the overall structure of a portable bag for fried food according to an embodiment of the present application; Figure 2 is a schematic diagram of the side shell structure in an open state according to an embodiment of the present application; Figure 3 This is a schematic diagram of the disassembly of the sauce box and the bottom shell structure according to an embodiment of the present application; Figure 4 is a schematic top view of the overall structure according to an embodiment of the present application; Figure 5 According to the embodiment of the present application Figure 4 A schematic cross-sectional view at AA of FIG. Figure 6 is a schematic cross-sectional view of a positioning plate and other structures according to an embodiment of the present application; Figure 7 is a partial schematic diagram of a side shell structure according to an embodiment of the present application; Figure 8 It is a schematic diagram of the structure of the side rod etc. according to an embodiment of the present application.

[0019] Icons: 1. Bottom shell; 2. Side shell; 3. Concealed buckle; 4. Concealed hole; 5. Positioning plate; 6. Notch; 7. Positioning block; 8. Insert rod; 9. Spring; 10. Middle slot; 11. Support bar; 12. Storage slot; 13. Sauce box; 14. Side bar; 15. Side block; 16. Positioning hole; 17. Soft belt; 18. Velcro; 19. Inclined plate; 20. Extension strip. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present application will be described below in conjunction with the drawings in the embodiments of the present application.

[0021] In order to make the purpose, technical solutions and advantages of the implementation methods of this application clearer, the technical solutions in the implementation methods of this application will be clearly and completely described below in conjunction with the drawings in the implementation methods of this application. Obviously, the described implementation methods are part of the implementation methods of this application, not all of the implementation methods. Based on the implementation methods in this application, all other implementation methods obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0022] Therefore, the following detailed description of the embodiments of the present application provided in the accompanying drawings is not intended to limit the scope of the present application for protection, but merely represents selected embodiments of the present application. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in the field without creative work are within the scope of protection of the present application.

[0023] It should be noted that similar reference numerals and letters denote similar items in the following drawings, and therefore, once an item is defined in one drawing, further definition and explanation thereof is not required in subsequent drawings.

[0024] In the description of the present application, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like indicating orientations or positional relationships are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.

[0025] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of the features. In the description of this application, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.

[0026] In this application, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be directly connected or indirectly connected through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0027] In the present application, unless otherwise clearly specified and limited, a first feature being "above" or "below" a second feature may include that the first and second features are in direct contact, or may include that the first and second features are not in direct contact but are in contact through another feature between them. Moreover, a first feature being "above", "above" and "above" a second feature includes that the first feature is directly above and obliquely above the second feature, or simply indicates that the first feature is higher in level than the second feature. A first feature being "below", "below" and "below" a second feature includes that the first feature is directly below and obliquely below the second feature, or simply indicates that the first feature is lower in level than the second feature.

[0028] A portable bag for fried food according to an embodiment of the present application will be described below with reference to the accompanying drawings.

[0029] like Figure 1-Figure 8As shown, a portable bag for fried food according to an embodiment of the present application includes a bottom shell 1. The bottom shell 1 is designed with a larger area to ensure that the bag containing the fried food can be placed stably, reducing the risk of food displacement or even bag damage due to tilting or instability. A pair of side shells 2 are hinged at the upper end of the bottom shell 1. When the pair of side shells 2 are rotated to fit together, they seal the upper end of the bottom shell 1, ensuring isolation between the inside of the bottom shell 1 and the external environment, preventing air, moisture or other contaminants from entering the bag, and maintaining the freshness and hygiene of the food.

[0030] Each side shell 2 is equipped with an extension strip 20 at the upper end, and these extension strips 20 will fit together when the side shells 2 are closed. The design of the extension strips 20 not only increases the sealing area to form an additional sealing layer, but also improves the stability of the overall structure. Symmetrical hidden buckles 3 are arranged on the inner side of one set of extension strips 20, and symmetrical hidden holes 4 are opened on the inner side of the other set of extension strips 20. When the two sets of side shells 2 fit together, the hidden buckles 3 can be accurately inserted into the corresponding hidden holes 4. Through this buckling and matching mode, a more solid sealing effect is achieved. The design of the hidden buckles 3 and hidden holes 4 ensures that the side shells 2 will not be easily loosened or opened in the closed state, thereby enhancing the sealing performance of the entire bag.

[0031] The internal structure of the bottom shell 1 is carefully designed to ensure that the fried food remains in the best condition during transportation and carrying. Specifically, a middle groove 10 is provided inside the bottom shell 1. The middle groove 10 is located in the middle of the bottom shell 1 and is specifically used to store the fried food. Placing the food in the middle of the bottom shell 1 further prevents the food from tilting or being damaged during movement, thereby improving the stability of the overall structure. Placing the food in the middle of the bottom shell 1 further prevents the food from tilting or being damaged during movement, thereby improving the stability of the overall structure. This design not only helps to maintain the shape and integrity of the food, but also reduces collisions and friction caused by movement. The presence of the middle groove 10 allows the fried food to be stored independently, avoiding mixing with other items such as sauces, tableware, etc., reducing the risk of cross contamination.

[0032] Rectangular grooves are provided in the bottom shell 1 at the four corners of the middle groove 10. These rectangular grooves are evenly distributed at the four corners of the bottom shell 1. The rectangular grooves provide installation space for the support bars 11, ensuring that the support bars 11 can be firmly embedded therein and effectively preventing the bottom shell 1 from deforming. The support bars 11 effectively enhance the overall rigidity of the bottom shell 1 and prevent it from deforming when subjected to external forces. The role of the support bars 11 is particularly significant when heavy objects are loaded or when bumps are encountered during transportation.

[0033] Furthermore, both sides of the bottom shell 1 are provided with special storage grooves 12, and sauce boxes 13 are slidably arranged in these storage grooves 12. This design, combined with the middle groove 10 in the middle, can not only store the fried food and the required sauces at the same time, but also improve the convenience of use and the safety of food through reasonable partition design, wherein the storage grooves 12 are located on both sides of the bottom shell 1, symmetrically distributed to ensure overall balance, and the sauce box 13 is sealed inside the bottom shell 1 to prevent sauce leakage. Specifically, the storage grooves 12 provide storage space for the sauce box 13, so that it can slide in and out easily, which is convenient for use and cleaning. The middle groove 10 ensures the safe storage of the fried food, and the two complement each other and jointly improve the functionality and practicality of the portable bag.

[0034] In order to further improve the safety and isolation effect of food, an inclined plate 19 is provided on the inner side of the side shell 2. This design enables the side shell 2 to fit closely with the upper side of the middle groove 10 when it rotates to the upper side of the bottom shell 1, thereby effectively separating the middle groove 10 from the storage groove 12. The inclined plate 19 is located on the inner side of the side shell 2. When the side shell 2 is closed, the inclined plate 19 will naturally fall down and fit with the upper side of the middle groove 10. The inclined plate 19 effectively separates the middle groove 10 from the storage groove 12, preventing the bottom shell 1 from being affected by the external environment, and preventing sauces or other items from spilling and contacting the food in the middle groove 10, thereby keeping the food clean and hygienic.

[0035] In order to further enhance the convenience of carrying the portable bag for freshly fried foods and the user experience, a handle assembly is movably mounted on both sides of the bottom shell 1. The handle assembly includes a side rod 14 movably connected to both sides of the side shell 2, and a soft belt 17 connected to the upper ends of two groups of side rods 14. The side rods 14 are movably mounted on both sides of the bottom shell 1 and movably connected to both sides of the side shell 2. This movable connection allows the side rods 14 to rotate and adjust the angle as needed. A soft belt 17 is connected to the upper end of each group of side rods 14. The soft belt 17 is usually made of soft and durable materials, such as nylon or polyester fiber, to provide a comfortable grip. A Velcro 18 is connected to one of the soft belts 17. The two soft belts 17 can be fixed together by the Velcro 18, which simplifies the operation steps during the hand-carrying process and improves the convenience of use.

[0036] It is worth noting that in order to further enhance the sealing effect of the side shell 2 and ensure that it will not fall apart at will during movement, positioning mechanisms are installed on both sides of the side shell 2. The positioning mechanism works in conjunction with the handle assembly, and when the handle assembly rotates to the upper end of the side shell 2, it enters the positioning mechanism, thereby fixing the side shell 2.

[0037] Specifically, the positioning mechanism includes a positioning plate 5 arranged on one side of the side shell 2. The positioning plate 5 is arranged on one side of the side shell 2, and a notch 6 is opened on one side of the positioning plate 5. The size of the notch 6 is adapted to the size of the side rod 14, allowing the side rod 14 to enter and position accurately. A side block 15 is arranged on one side of the side rod 14, and a positioning hole 16 is opened on one side of the side block 15. When the side rod 14 enters the notch 6, the positioning hole 16 will cooperate with the insertion rod 8 to achieve fixation. The design of the side block 15 and the positioning hole 16 ensures that the side rod 14 can be firmly fixed on the side shell 2 to prevent it from loosening or sliding out during use. The positioning block 7 is arranged on the upper side of the positioning plate 5, and the insertion rod 8 is slidably arranged inside. A spring 9 is connected between the insertion rod 8 and the inner wall of the positioning block 7. Through the pushing action of the spring 9, the insertion rod 8 can be automatically inserted into the positioning hole 16 on the side block 15 to achieve the fixation of the side rod 14. The design of the insertion rod 8 and the spring 9 makes the entire fixing process automatic and reliable, ensuring that the side rod 14 can be quickly locked after entering the notch 6, thereby enhancing the overall stability.

[0038] When the user needs to carry the bag, he first rotates the side rod 14 upward to make it enter the notch 6 at the upper end of the side shell 2. Since the notch 6 is adapted to the size of the side rod 14, the side rod 14 can be smoothly entered and positioned. After the side rod 14 enters the notch 6, the insertion rod 8 in the positioning block 7 is automatically pushed out under the action of the spring 9 and inserted into the positioning hole 16 on the side block 15. This process is fast and reliable, ensuring that the side rod 14 is firmly fixed to one side of the side shell 2. When it is necessary to release the fixation, the user can manually pull the insertion rod 8 to overcome the elastic force of the spring 9, so that the insertion rod 8 is withdrawn from the positioning hole 16, and then remove the side rod 14 from the notch 6 to complete the unlocking operation.

[0039] In summary: place the fried food in the middle groove 10 in the middle of the bottom shell 1, ensure that the food is located at the center of gravity of the bag, slide the sauce box 13 into the storage grooves 12 on both sides of the bottom shell 1, ensure that the sauce is well sealed to avoid leakage, and rotate a pair of side shells 2 to a fitted state so that they seal the upper end of the bottom shell 1. At this time, the extension strips 20 will fit each other to form an additional sealing layer, and symmetrical hidden buckles 3 are provided on the inner side of one set of extension strips 20, and symmetrical hidden holes 4 are opened on the inner side of the other set of extension strips 20. When the two sets of side shells 2 fit together, the hidden buckles 3 are accurately inserted into the corresponding hidden holes 4 to achieve a more secure sealing effect. When the side shells 2 are closed, the inclined plate 19 will naturally fall and fit tightly with the upper side of the middle groove 10, effectively separating the middle groove 10 and the storage groove 12, preventing sauces or other items from spilling and contacting the food in the middle groove 10, keeping the food clean and hygienic, and rotating the side rod 14 upward to enter the notch 6 at the upper end of the side shell 2. Since the size of the notch 6 and the side rod 14 are adapted, the side rod 14 can be smoothly inserted and positioned. When the side rod 14 enters the notch 6, the insertion rod 8 in the positioning block 7 is automatically pushed out under the action of the spring 9 and inserted into the positioning hole 16 on the side block 15 to fix the side rod 14, ensuring that the side shell 2 will not be scattered at will during transportation. A soft belt 17 is connected to the upper end of each set of side rods 14, and a Velcro 18 is connected to one of the soft belts 17. The two soft belts 17 are fixed together by the Velcro 18 to form a stable hand ring, and the user can easily carry the bag through the hand ring. The soft belt 17 is made of soft and durable materials, providing a comfortable grip and reducing the burden on the hand. When it is necessary to release the fixation, the user can manually pull the insertion rod 8 to overcome the elastic force of the spring 9, so that the insertion rod 8 is withdrawn from the positioning hole 16, and then the side rod 14 is removed from the notch 6 to complete the unlocking operation, and the side shell 2 is gently pulled open to disengage the hidden buckle 3 from the hidden hole 4, open the side shell 2, and take out the food and sauce.

[0040] The above are only embodiments of the present application and are not intended to limit the scope of protection of the present application. For those skilled in the art, the present application may have various changes and variations. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present application should be included in the scope of protection of the present application. It should be noted that similar reference numerals and letters represent similar items in the following drawings, so once an item is defined in one drawing, it does not need to be further defined and explained in the subsequent drawings.

[0041] The above are only specific implementations of the present application, but the protection scope of the present application is not limited thereto. Any technician familiar with the technical field can easily think of changes or substitutions within the technical scope disclosed in the present application, which should be included in the protection scope of the present application. Therefore, the protection scope of the present application should be based on the protection scope of the claims.

Claims

1. A portable bag for freshly fried food, comprising a bottom shell (1), characterized in that: The upper end of the bottom shell (1) is hingedly connected to a pair of side shells (2); when the pair of side shells (2) are rotated to fit together, the upper end of the bottom shell (1) is sealed; handle assemblies are movably mounted on both sides of the bottom shell (1); and positioning mechanisms are mounted on both sides of the side shells (2); after the handle assemblies are rotated to the upper ends of the side shells (2), they enter the positioning mechanisms to fix the side shells (2).

2. The portable bag for freshly fried food according to claim 1, characterized in that: The handle assembly comprises side rods (14) movably connected to both sides of the side shell (2), and the upper ends of the two groups of side rods (14) are connected to soft belts (17).

3. The portable bag for freshly fried food according to claim 2, characterized in that: A side block (15) is provided on one side of the side rod (14), and a positioning hole (16) is opened on one side of the side block (15).

4. The portable bag for freshly fried food according to claim 3, characterized in that: The positioning mechanism comprises a positioning plate (5) arranged on one side of the side shell (2), a notch (6) being provided on one side of the positioning plate (5), and the size of the notch (6) being adapted to the size of the side rod (14).

5. The portable bag for freshly fried food according to claim 4, characterized in that: A positioning block (7) is arranged on the upper side of the positioning plate (5), an insertion rod (8) is slidably arranged inside the positioning block (7), and a spring (9) is connected between the insertion rod (8) and the inner wall of the positioning block (7).

6. The portable bag for fried food according to claim 5, characterized in that: A Velcro (18) is connected to one of the soft belts (17).

7. The portable bag for freshly fried food according to claim 6, characterized in that: The upper ends of the two groups of side shells (2) are both provided with extension strips (20), the inner side of one group of extension strips (20) is provided with symmetrical hidden buckles (3), and the inner side of the other group of extension strips (20) is provided with symmetrical hidden holes (4), and the hidden buckles (3) are engaged with the hidden holes (4).

8. The portable bag for fried food according to claim 1, characterized in that: The bottom shell (1) is provided with a middle groove (10) inside, and the middle groove (10) is used for storing fried food. Rectangular grooves are provided in the bottom shell (1) at the four corners of the middle groove (10), and support bars (11) are arranged in the rectangular grooves.

9. The portable bag for freshly fried food according to claim 8, characterized in that: Both sides of the bottom shell (1) are provided with storage grooves (12), and a sauce box (13) is slidably arranged in the storage groove (12).

10. The portable bag for freshly fried food according to claim 9, characterized in that: An inclined plate (19) is provided on the inner side of the side shell (2), and the inclined plate (19) is in contact with the upper side of the middle groove (10) when the side shell (2) rotates to the upper side of the bottom shell (1).

Citation Information

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