A portable bag for freshly fried food

Abstract

An embodiment of the present application provides a portable bag for freshly fried food, which relates to the technical field of bags. A portable bag for freshly fried food includes a bottom shell, and a pair of side shells are hinged to the upper end of the bottom shell. When the pair of side shells are rotated to fit, they seal the upper end of the bottom shell. Handle assemblies are movably installed on both sides of the bottom shell, and positioning mechanisms are installed on both sides of the side shells. After the handle assemblies are rotated to the upper ends of the side shells, they enter the positioning mechanisms to fix the side shells. Through increasing the bottom area, reasonably partitioning the interior, providing a convenient hand-held design, and having an efficient sealing mechanism, the present invention significantly improves the stability and functionality of the bag. It can not only effectively prevent the food from tilting or being damaged during transportation, but also provides a convenient and fast way to carry, ensuring the freshness and safety of the food, and providing a more reliable and comfortable user experience for users.

Description

Technical Field

[0001] This application relates to the technical field of bags, and more particularly, to a portable bag for freshly fried food. Background Art

[0002] A portable bag for freshly fried food is a packaging bag specifically used for storing and transporting freshly fried food (such as fried chicken, French fries, etc.). Its main purpose is to provide a convenient carrying function while ensuring the freshness and taste of the food. Such portable bags usually have good sealing performance and structural stability, and can effectively prevent the food from being damaged due to movement or collision during transportation.

[0003] The bottom area of the existing bags is relatively small, and it is easy to tilt or overturn after being filled with freshly fried food, especially on uneven ground, increasing the risk of food displacement and even bag damage. Lack of internal support makes the bag prone to deformation when moving, affecting the integrity and aesthetics of the food; traditional portable bags usually do not have internal partitions, and the food and sauce are mixed together, which easily leads to sauce leakage and contamination of the food, affecting the freshness and taste of the food; traditional portable bags usually adopt simple sealing methods, such as folding sealing or pasting sealing, and these methods have limited sealing effects, and are prone to problems such as air leakage and liquid leakage, and lack a lifting design, which is not convenient for carrying. Summary of the Invention

[0004] This application aims to at least solve one of the technical problems in the prior art that traditional portable bags usually adopt simple sealing methods, such as folding sealing or pasting sealing, and these methods have limited sealing effects, and are prone to problems such as air leakage and liquid leakage, and lack a lifting design, which is not convenient for carrying. For this reason, this application proposes a portable bag for freshly fried food.

[0005] A portable bag for freshly fried food according to an embodiment of this application includes a bottom shell, a pair of side shells are hinged to the upper end of the bottom shell, and when the pair of side shells are rotated to fit, the upper end of the bottom shell is sealed. Handle assemblies are movably installed on both sides of the bottom shell, and positioning mechanisms are installed on both sides of the side shells. After the handle assemblies are rotated to the upper ends of the side shells, they enter the positioning mechanisms to fix the side shells. The handle assembly includes side rods movably connected to both sides of the side shell, a soft belt is connected to the upper ends of the two groups of side rods, a side block is arranged on one side of the side rod, and a positioning hole is opened on one side of the side block. The positioning mechanism includes a positioning plate arranged on one side of the side shell, a notch is opened on one side of the positioning plate, the size of the notch is adapted to the size of the side plate, a positioning block is arranged on the upper side of the positioning plate, a plug rod is slidably arranged in the positioning block, and a spring is connected between the plug rod and the inner wall of the positioning block.

[0006] Further, a magic tape is connected to one of the soft belts.

[0007] Further, extension strips are provided at the upper ends of both groups of side shells. Symmetrical snap buttons are provided on the inner side of one group of extension strips, and symmetrical snap holes are formed on the inner side of the other group of extension strips. The snap buttons are snap-fitted with the snap holes.

[0008] Further, a middle groove is formed inside the bottom shell for storing freshly fried food. Rectangular grooves are formed in the bottom shell at the four corners of the middle groove, and support strips are arranged in the rectangular grooves.

[0009] Further, storage grooves are formed on both sides of the bottom shell, and sauce boxes are slidably arranged in the storage grooves.

[0010] Further, an inclined plate is arranged on the inner side of the side shell, and the inclined plate fits with the upper side of the middle groove when the side shell rotates to the upper side of the bottom shell.

[0011] The beneficial effects of the present application are as follows: The bottom shell with a relatively large bottom area is adopted to ensure that the bag containing freshly fried food can be stably placed, reducing the risk of food displacement or even bag damage caused by inclination or instability. At the same time, the inside of the bottom shell is partitioned, and freshly fried food and the required sauce can be stored simultaneously through the middle groove and the sauce box, avoiding direct contact between the food and the sauce and maintaining the freshness and taste of the food. Placing the food in the middle of the bottom shell further prevents the food from tilting or being damaged during movement, improving the stability of the overall structure. Secondly, the side rods and the soft belts can be rotated and fixed on the upper side and reinforced with magic tapes, enabling the user to easily carry the bag by hand, enhancing the convenience and comfort of carrying. When the side rods are rotated upward, they can enter the notch and be inserted into the positioning holes through the insertion rods, thereby realizing the firm sealing of the side shell and enhancing the sealing and stability of the whole bag.

[0012] Additional aspects and advantages of the present application will be given in part in the following description, become apparent in part from the following description, or be learned through the practice of the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings required to be used in the embodiments of the present application will be briefly introduced below. It should be understood that the following drawings only show some embodiments of the present application and should not be regarded as limiting the scope. For those of ordinary skill in the art, other related drawings can be obtained based on these drawings without creative efforts.

[0014] Figure 1 is a three-dimensional structure schematic diagram of the overall structure of a portable bag for freshly fried food according to an embodiment of the present application;

[0015] Figure 2 is a schematic diagram of the open state of the side shell structure according to an embodiment of the present application;

[0016] Figure 3 Schematic diagram of the disassembly of the sauce box and the bottom shell structure according to an embodiment of the present application;

[0017] Figure 4 Schematic top view of the overall structure according to an embodiment of the present application;

[0018] Figure 5 Is along the Figure 4 Schematic cross-sectional view taken along line A-A;

[0019] Figure 6 Schematic cross-sectional view of structures such as the positioning plate according to an embodiment of the present application;

[0020] Figure 7 Partial schematic diagram of the side shell structure according to an embodiment of the present application;

[0021] Figure 8 Schematic diagram of structures such as the side rod according to an embodiment of the present application.

[0022] Icons: 1. Bottom shell; 2. Side shell; 3. Snap button; 4. Hidden hole; 5. Positioning plate; 6. Notch; 7. Positioning block; 8. Insert rod; 9. Spring; 10. Middle groove; 11. Support strip; 12. Storage groove; 13. Sauce box; 14. Side rod; 15. Side block; 16. Positioning hole; 17. Soft belt; 18. Magic tape; 19. Inclined plate; 20. Extension strip. Detailed implementation manners

[0023] Next, the technical solutions in the embodiments of the present application will be described with reference to the accompanying drawings in the embodiments of the present application.

[0024] To make the purpose, technical solutions, and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present application. Obviously, the described embodiments are some, but not all, of the embodiments of the present application. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present application without creative efforts fall within the scope of protection of the present application.

[0025] Therefore, the following detailed description of the embodiments of the present application provided in the drawings is not intended to limit the scope of the present application claimed, but merely represents selected embodiments of the present application. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present application without creative efforts fall within the scope of protection of the present application.

[0026] It should be noted that: similar reference numerals and letters denote similar items in the following drawings. Therefore, once an item is defined in one drawing, it does not need to be further defined and explained in subsequent drawings.

[0027] In the description of the present application, it should be understood that the orientation or positional relationship indicated by the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present application.

[0028] In addition, the terms "first" and "second" are only used for descriptive purposes and should not be construed as indicating or implying relative importance or implicitly specifying the quantity of the indicated technical features. Thus, the features defined with "first" and "second" may explicitly or implicitly include one or more of such features. In the description of the present application, the meaning of "a plurality" is two or more unless otherwise specifically defined.

[0029] In the present application, unless otherwise clearly defined and limited, the terms "mounted", "connected", "connected to", "fixed", etc. should be understood in a broad sense. For example, it may be a fixed connection, a detachable connection, or integrated; it may be directly connected or indirectly connected through an intermediate medium, and it may be the internal communication of two elements or the interaction relationship between two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present application can be understood according to specific circumstances.

[0030] In the present application, unless otherwise clearly defined and limited, the first feature being "above" or "below" the second feature may include the direct contact between the first and second features, or may include the situation where the first and second features are not in direct contact but in contact through other features therebetween. Moreover, the first feature being "above", "over" and "on" the second feature includes that the first feature is directly above and obliquely above the second feature, or merely means that the horizontal height of the first feature is higher than that of the second feature. The first feature being "under", "below" and "beneath" the second feature includes that the first feature is directly below and obliquely below the second feature, or merely means that the horizontal height of the first feature is lower than that of the second feature.

[0031] Next, a portable bag for freshly fried food according to an embodiment of the present application will be described with reference to the drawings.

[0032] As Figures 1-8As shown in the figure, a portable bag for freshly fried food according to an embodiment of the present application includes a bottom shell 1. The bottom shell 1 is designed with a relatively large area to ensure that the bag containing freshly fried food can be stably placed, reducing the risk of food displacement or even bag breakage caused by tilting or instability. A pair of side shells 2 are hinged to the upper end of the bottom shell 1. When the pair of side shells 2 are rotated to fit together, they seal the upper end of the bottom shell 1, ensuring the isolation between the inside of the bottom shell 1 and the external environment, preventing air, moisture or other pollutants from entering the bag, and maintaining the freshness and hygiene of the food.

[0033] Each upper end of the side shell 2 is equipped with an extension strip 20. These extension strips 20 will fit together when the side shell 2 is closed. The design of the extension strips 20 not only increases the sealing area to form an additional sealing layer, but also improves the overall structural stability. Symmetric snap buttons 3 are provided on the inner side of one group of extension strips 20, and symmetric snap holes 4 are opened on the inner side of the other group of extension strips 20. When the two groups of side shells 2 are fitted together, the snap buttons 3 can be accurately inserted into the corresponding snap holes 4. Through this snap connection and cooperation method, a more secure sealing effect is achieved. The design of the snap buttons 3 and the snap holes 4 ensures that the side shell 2 will not loosen or open easily in the closed state, enhancing the sealing performance of the entire bag.

[0034] The internal structure of the bottom shell 1 is carefully designed to ensure that the freshly fried food remains in the best state during transportation and carrying. Specifically, a middle groove 10 is opened inside the bottom shell 1. The middle groove 10 is located in the middle of the bottom shell 1 and is specifically used for storing freshly fried food. Placing the food in the middle of the bottom shell 1 further prevents the food from tilting or being damaged during movement, improving the overall structural stability. Placing the food in the middle of the bottom shell 1 can further prevent the food from tilting or being damaged during movement, thereby improving the overall structural stability. This design not only helps to maintain the shape and integrity of the food, but also reduces the collision and friction caused by movement. The presence of the middle groove 10 allows the freshly fried food to be stored independently, avoiding mixing with other items such as sauces and tableware, and reducing the risk of cross-contamination.

[0035] Rectangular grooves are opened in the bottom shell 1 at the four corners of the middle groove 10. These rectangular grooves are evenly distributed at the four corners of the bottom shell 1. The rectangular grooves provide an installation space for the support strips 11, ensuring that the support strips 11 can be firmly embedded therein and effectively preventing the bottom shell 1 from deforming. The support strips 11 effectively enhance the overall rigidity of the bottom shell 1 and prevent it from deforming when subjected to external forces. Especially when carrying heavier items or encountering bumps during handling, the role of the support strips 11 is particularly significant.

[0036] Furthermore, dedicated storage grooves 12 are provided on both sides of the bottom shell 1, and sauce boxes 13 are slidably arranged in these storage grooves 12. This design, combined with the middle groove 10 in the middle, can not only store freshly fried foods and the required sauces simultaneously, but also improve the convenience of use and the food safety through a reasonable partition design. Among them, the storage grooves 12 are located on both sides of the bottom shell 1 and are symmetrically distributed to ensure overall balance. The sauce boxes 13 are sealed inside the bottom shell 1 to prevent sauce leakage. Specifically, the storage grooves 12 provide a storage space for the sauce boxes 13, allowing them to slide in and out easily for convenient use and cleaning. The middle groove 10 ensures the safe storage of freshly fried foods. The two complement each other and jointly enhance the functionality and practicality of the portable bag.

[0037] To further improve the food safety and isolation effect, a sloping plate 19 is provided on the inner side of the side shell 2. This design can closely fit with the upper side of the middle groove 10 when the side shell 2 rotates to the upper side of the bottom shell 1, thereby effectively separating the middle groove 10 and the storage grooves 12. The sloping plate 19 is located on the inner side of the side shell 2. When the side shell 2 is closed, the sloping plate 19 will naturally fall and fit with the upper side of the middle groove 10. The sloping plate 19 effectively separates the middle groove 10 and the storage grooves 12, preventing sauces or other items from spilling out and contacting the foods in the middle groove 10 when the bottom shell 1 is affected by the external environment, and maintaining the cleanliness and hygiene of the foods.

[0038] To further improve the portability of the freshly fried food portable bag and the user experience, handle assemblies are movably installed on both sides of the bottom shell 1. The handle assembly includes side rods 14 movably connected to both sides of the side shell 2, and a soft belt 17 connected to the upper ends of the two groups of side rods 14. The side rods 14 are movably installed on both sides of the bottom shell 1 and are movably connected to both sides of the side shell 2. This movable connection method allows the side rods 14 to rotate and adjust the angle as needed. A soft belt 17 is connected to the upper end of each group of side rods 14. The soft belt 17 is usually made of soft and durable materials such as nylon or polyester fiber, providing a comfortable grip. A magic tape 18 is connected to one of the soft belts 17, and the two soft belts 17 can be fixed together through the magic tape 18, simplifying the operation steps during the hand-held process and improving the convenience of use.

[0039] It is worth noting that, to further enhance the sealing effect of the side shell 2 and ensure that it will not spread randomly during movement, positioning mechanisms are installed on both sides of the side shell 2. The positioning mechanism works in coordination with the handle assembly. When the handle assembly rotates to the upper end of the side shell 2 and then enters the positioning mechanism, the side shell 2 is fixed.

[0040] Specifically, the positioning mechanism includes a positioning plate 5 provided on one side of the side shell 2. The positioning plate 5 is arranged on one side of the side shell 2, and a notch 6 is formed on one side thereof. The size of the notch 6 is adapted to the size of the side rod 14, allowing the side rod 14 to accurately enter and be positioned. A side block 15 is provided on one side of the side rod 14, and a positioning hole 16 is formed on one side of the side block 15. When the side rod 14 enters the notch 6, the positioning hole 16 will cooperate with the insertion rod 8 to achieve fixation. The design of the side block 15 and the positioning hole 16 ensures that the side rod 14 can be firmly fixed on the side shell 2, preventing it from loosening or slipping out during use. The positioning block 7 is arranged on the upper side of the positioning plate 5, and an insertion rod 8 is slidably arranged inside. A spring 9 is connected between the insertion rod 8 and the inner wall of the positioning block 7. Through the pushing action of the spring 9, the insertion rod 8 can automatically insert into the positioning hole 16 on the side block 15, realizing the fixation of the side rod 14. The design of the insertion rod 8 and the spring 9 makes the whole fixation process automatic and reliable, ensuring that the side rod 14 can be quickly locked after entering the notch 6 and enhancing the overall stability.

[0041] When the user needs to carry the bag, first rotate the side rod 14 upward so that it enters the notch 6 at the upper end of the side shell 2. Since the size of the notch 6 is adapted to the side rod 14, the side rod 14 can smoothly enter and be positioned. After the side rod 14 enters the notch 6, the insertion rod 8 in the positioning block 7 is automatically pushed out under the action of the spring 9 and inserted into the positioning hole 16 on the side block 15. This process is fast and reliable, ensuring that the side rod 14 is firmly fixed on one side of the side shell 2. When it is necessary to release the fixation, the user can manually pull the insertion rod 8 to overcome the elastic force of the spring 9, so that the insertion rod 8 withdraws from the positioning hole 16, and then take out the side rod 14 from the notch 6 to complete the unlocking operation.

[0042] In summary: Place the freshly fried food in the middle groove 10 in the middle of the bottom shell 1 to ensure that the food is located at the center of gravity of the bag. Slide the sauce box 13 into the storage grooves 12 on both sides of the bottom shell 1 to ensure good sealing of the sauce and avoid leakage. Rotate a pair of side shells 2 to a fitting state to seal the upper end of the bottom shell 1. At this time, the extension strips 20 will fit together to form an additional sealing layer. Symmetrical snap buttons 3 are provided on the inner side of one group of extension strips 20, and symmetrical snap holes 4 are opened on the inner side of the other group of extension strips 20. When the two side shells 2 are fitted, the snap buttons 3 are accurately inserted into the corresponding snap holes 4 to achieve a more secure sealing effect. When the side shell 2 is closed, the inclined plate 19 will naturally fall and closely fit with the upper side of the middle groove 10, effectively separating the middle groove 10 and the storage groove 12 to prevent the sauce or other items from spilling out and contacting the food in the middle groove 10, keeping the food clean and hygienic. Rotate the side rod 14 upward so that it enters the notch 6 at the upper end of the side shell 2. Since the notch 6 and the side rod 14 are of suitable sizes, the side rod 14 can smoothly enter and be positioned. After the side rod 14 enters the notch 6, the insertion rod 8 in the positioning block 7 is automatically ejected under the action of the spring 9 and inserted into the positioning hole 16 on the side block 15 to fix the side rod 14, ensuring that the side shell 2 will not spread randomly during handling. A soft belt 17 is connected to the upper end of each group of side rods 14, and a magic tape 18 is connected to one of the soft belts 17. The two soft belts 17 are fixed together through the magic tape 18 to form a stable carrying handle. The user can easily carry the bag through the carrying handle. The soft belt 17 is made of a soft and durable material, providing a comfortable grip and reducing the burden on the hand. When it is necessary to release the fixation, the user can manually pull the insertion rod 8 to overcome the elastic force of the spring 9, so that the insertion rod 8 withdraws from the positioning hole 16, and then take out the side rod 14 from the notch 6 to complete the unlocking operation. Gently pull open the side shell 2 to disengage the snap button 3 from the snap hole 4, open the side shell 2, and take out the food and the sauce.

[0043] The above are only the embodiments of the present application and are not used to limit the protection scope of the present application. For those skilled in the art, various changes and modifications can be made to the present application. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application. It should be noted that similar reference numerals and letters represent similar items in the following drawings. Therefore, once an item is defined in one drawing, it does not need to be further defined and explained in subsequent drawings.

[0044] The above is only the specific implementation manner of the present application, but the protection scope of the present application is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present application can easily think of changes or replacements, which should all be covered by the protection scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.

Claims

1. A portable bag for freshly fried food, comprising a bottom shell (1), characterized in that: The upper end of the bottom shell (1) is hingedly connected to a pair of side shells (2). When the pair of side shells (2) are rotated to fit together, they seal the upper end of the bottom shell (1). Handle assemblies are movably mounted on both sides of the bottom shell (1). Positioning mechanisms are mounted on both sides of the side shells (2). After the handle assemblies are rotated to the upper ends of the side shells (2), they enter the positioning mechanisms to fix the side shells (2). The handle assemblies include side rods (14) movably connected to both sides of the side shells (2). The upper ends of the two sets of side rods (14) are connected to soft belts (17). A side block (15) is provided on one side of the side rod (14), a positioning hole (16) is provided on one side of the side block (15), the positioning mechanism comprises a positioning plate (5) provided on one side of the side shell (2), a notch (6) is provided on one side of the positioning plate (5), the size of the notch (6) is adapted to the size of the side rod (14), a positioning block (7) is provided on the upper side of the positioning plate (5), an insertion rod (8) is slidably provided inside the positioning block (7), and a spring (9) is connected between the insertion rod (8) and the inner wall of the positioning block (7).

2. The portable bag for freshly fried food according to claim 1, characterized in that: A Velcro (18) is connected to one of the soft belts (17).

3. The portable bag for freshly fried food according to claim 2, characterized in that: The upper ends of the two groups of side shells (2) are both provided with extension strips (20), the inner side of one group of extension strips (20) is provided with symmetrical hidden buckles (3), and the inner side of the other group of extension strips (20) is provided with symmetrical hidden holes (4), and the hidden buckles (3) are engaged with the hidden holes (4).

4. The portable bag for freshly fried food according to claim 1, characterized in that: The bottom shell (1) is provided with a middle groove (10) inside, and the middle groove (10) is used for storing fried food. Rectangular grooves are provided in the bottom shell (1) at the four corners of the middle groove (10), and support bars (11) are arranged in the rectangular grooves.

5. The portable bag for fried food according to claim 4, characterized in that: Both sides of the bottom shell (1) are provided with storage grooves (12), and a sauce box (13) is slidably arranged in the storage groove (12).

6. The portable bag for fried food according to claim 5, characterized in that: An inclined plate (19) is provided on the inner side of the side shell (2), and the inclined plate (19) is in contact with the upper side of the middle groove (10) when the side shell (2) rotates to the upper side of the bottom shell (1).

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