Fermentation device and production process of vermicelli wine

Abstract

The invention provides a vermicelli wine fermentation device and a production process thereof, and relates to the technical field of vermicelli wine fermentation. Comprising a cellar part, an isolation guarantee piece is installed on the cellar part, and the isolation guarantee piece is used for isolating a cellar bottom; a sealing device is mounted on the cellar part; the sealing device is used for sealing the cellar part; a row of distributed attaching pieces are mounted on the cellar part; distribution detection pieces are respectively mounted on the row of distribution fitting pieces; the distribution detection piece is used for detecting the quantity of vinasse raw materials in the cellar. The problems that according to an existing fermentation device for vermicelli wine, when raw materials are taken out, the material taking amount is inconvenient to control, cellar bottom grain materials are prone to being damaged, and fermentation uniformity is inconvenient to control through fermentation yellow water are solved. The sealing device is arranged and can be used for isolating the put cellar vinasse raw materials in the actual fermentation process, so that basic cellar bottom raw materials can be reserved, and the situation that the shoveling amount is difficult to control when a worker shovels the vinasse raw materials is prevented.

Description

Technical Field

[0001] The invention relates to the technical field of vermicelli wine fermentation, and in particular to a vermicelli wine fermentation device and a production process thereof. Background Art

[0002] The main raw materials of vermicelli fermented wine include potato vermicelli, sorghum, rice, glutinous rice, wheat, corn, etc. The vermicelli is crushed and steamed twice, and then added to grain for extra-long fermentation. In the actual vermicelli winemaking work, due to the addition of vermicelli, the wine may have a slight starch sweetness, while retaining the mellowness and layering of grain wine. The current vermicelli wine fermentation device mainly ferments in cellars. It is not convenient to control the amount of raw materials in the cellar when taking them out, which is easy to damage the dregs at the bottom of the cellar and affect the flavor of the wine. At the same time, it is not convenient to use fermentation yellow water to control the fermentation uniformity in large cellars. The fermentation speed of raw materials at different positions is not uniform, which will also affect the output. It is also not convenient to control the raw material level and feeding uniformity in the fermentation tank, which will also affect the subsequent fermentation uniformity. Therefore, the present application provides a vermicelli wine fermentation device and a production process thereof to meet the needs. Summary of the invention

[0003] The technical problem to be solved by the present invention is to provide a vermicelli wine fermentation device and its production process to solve the problems that the existing vermicelli wine fermentation device is inconvenient to control the amount of raw materials when taking out, easily destroys the dregs at the bottom of the cellar, and is inconvenient to use fermentation yellow water to control the fermentation uniformity.

[0004] In order to solve the above technical problems, the present invention provides the following technical solutions: A fermentation device for vermicelli wine comprises a cellar portion, on which an isolation and protection member is installed, and the isolation and protection member is used to isolate the cellar bottom; the cellar portion is installed with a closing device; the closing device is used to close the cellar portion; a row of distribution fittings is installed on the cellar portion; a row of distribution fittings are respectively installed with distribution detection members; the distribution detection members are used to detect the amount of wine lees raw material in the cellar; a row of fermentation control members is installed on the closing device, and a row of fermentation control members is used to control the fermentation speed; a yellow water compensation member is fixedly installed on the side of the cellar portion; the yellow water compensation member is used to increase the local fermentation speed; the cellar portion comprises: a cellar and a stainless steel liner, the stainless steel liner is fixedly installed on the inner side of the cellar; the inner side of the stainless steel liner is paved with cellar bottom mud.

[0005] Optionally, the cellar part further includes: two lower electromagnets are fixedly embedded on the stainless steel lining; and two threaded holes are provided on the stainless steel lining.

[0006] Optionally, the isolation and protection component includes two isolation slot blocks fixedly installed on the inner side of the stainless steel lining; two positioning bolts are respectively threadedly connected to the two isolation slot blocks; positioning rods are respectively inserted into the two isolation slot blocks; the ends of the two positioning bolts pass through the positioning rods respectively; gauze is fixedly installed between the two positioning rods, and the gauze is located above the pit bottom mud laid on the inner side of the stainless steel lining; detection switches are respectively fixedly installed on the inner sides of the two isolation slot blocks; the ends of the detection switches are squeezed and fitted into the two positioning rods; and the two detection switches are respectively electrically connected to the two lower electromagnets.

[0007] Optionally, the closing device includes a cellar cover buckled on a stainless steel liner; two reverse electromagnets are fixedly embedded on the cellar cover, and the two reverse electromagnets are aligned with the two lower electromagnets and are arranged to repel in reverse; the two detection switches are electrically connected to the two reverse electromagnets respectively; an air outlet one-way valve is provided on the cellar cover; two connecting bolts are threadedly connected to the cellar cover; the two connecting bolts are respectively threadedly connected to the threaded holes on the stainless steel liner.

[0008] Optionally, the distribution fitting part includes two lifting slide shafts slidably installed on the cellar cover; a fitting cover is fixedly installed at the bottom of the two lifting slide shafts; a spray nozzle is fixedly embedded at the bottom of the fitting cover; the spray nozzle is used to spray yellow water; the fitting cover is used to fit on the wine lees raw material in the cellar.

[0009] Optionally, the distributed detection component includes a power-connecting spring fixedly installed on the bottom of the cellar cover; the power-connecting spring is an elastic steel sheet structure; a power-connecting block is fixedly installed on the fitting cover; a position power-connecting piece is fixedly installed on the side of the power-connecting block; the end of the power-connecting spring is elastically fitted with the position power-connecting piece.

[0010] Optionally, the distribution detection component also includes an indicator light fixedly mounted on the cellar cover; the power connection spring, the position power connection plate and the indicator light are connected in series with a power supply; and the indicator light is used to indicate the material level.

[0011] Optionally, the fermentation control component includes an expansion conductive sheet fixedly mounted on the bottom of the cellar cover; a displacement conductive sheet is fixedly mounted on the power connection block; the expansion conductive sheet is attached to the displacement conductive sheet; and the displacement conductive sheet is an elastic steel sheet structure.

[0012] Optionally, the yellow water compensation component includes a yellow water tank fixedly installed on the side of the cellar through a bracket; a drainage pipe is fixedly installed on the side of the yellow water tank; the drainage pipe is connected to a stainless steel lining; the drainage pipe is used to drain the yellow water from the bottom of the stainless steel lining; a filter is provided inside the drainage pipe; a water pump is connected to the side of the yellow water tank through a hose; a row of yellow water pipes is connected to the water pump through a hose; a row of yellow water pipes are respectively provided with solenoid valves; the solenoid valves on a row of yellow water pipes are respectively connected in series with the expansion conductive sheet and the displacement conductive sheet on the same side; a row of yellow water pipes are respectively fixedly installed on the lifting slide shaft on the same side; a row of yellow water pipes are respectively connected to a row of spray nozzles.

[0013] A production process of vermicelli wine: 1) The vermicelli is crushed in advance. Before the fermentation raw materials are filled, the end of the positioning bolt is passed through the positioning rod for positioning and installation. At this time, the detection switch will be squeezed by the positioning rod. At this time, the reverse electromagnet and the two lower electromagnets are in the power-off state, and the cellar cover is buckled on the stainless steel lining; 2) When the local indicator light goes out, the staff will promptly level and adjust the amount of raw materials; 3) When the local raw material fermentation speed is faster, the top-pushing fitting cover moves upward, causing the expansion conductive sheet and the displacement power-connecting sheet to be misaligned and no longer powered. At this time, the solenoid valve on the corresponding yellow water pipe will be closed, and the yellow water will stop being released.

[0014] Compared with the prior art, the present invention has at least the following beneficial effects: In the above scheme, a closing device is provided to isolate the put-in cellar distiller's grains raw materials during the actual fermentation process, thereby retaining the basic cellar bottom raw materials and preventing the staff from having difficulty in controlling the amount of shoveled distiller's grains raw materials when shoveling them, thereby affecting the height of the cellar bottom raw material layer, or even directly shoveling the cellar bottom mud, affecting the subsequent winemaking flavor. This structure can ensure the accuracy of the raw materials and is also an important guarantee for quality control.

[0015] By setting up distribution detection parts, it can be used to detect the flatness and material height of the spreading of the wine lees raw materials, which can improve the uniformity of subsequent fermentation and improve the fermentation quality. The detection is direct, and problem prompts can be directly given. It can also give intuitive warnings for local non-compliant locations, making it convenient for staff to make targeted adjustments. Flat spreading and standardized raw material quantities are conducive to the uniform distribution and growth of microorganisms in the cellar, and promote the reproduction of beneficial microbial flora, thereby enhancing the aroma and flavor of the wine.

[0016] By setting up fermentation control components in conjunction with yellow water compensation components, the fermented yellow water can be fully utilized, and the microbial community in the fermented yellow water can be used to promote fermentation and improve fermentation efficiency. At the same time, this structure can realize automatic detection of fermentation uniformity, stop supplying yellow water to areas with faster fermentation, reduce local fermentation speed, and improve overall fermentation uniformity. By utilizing the principle that grains absorb water and expand when the raw materials are fully fermented, the detection is accurate and can be more suitable for use in large fermentation tanks to improve the uniformity of large-scale fermentation. By adding yellow water, the fermentation speed of each area in the cellar can be balanced to avoid uneven quality of mash due to slow local fermentation. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The accompanying drawings, which are incorporated herein and constitute a part of the specification, illustrate embodiments of the invention and, together with the description, further serve to explain the principles of the invention and to enable those skilled in the relevant art to make and use the invention.

[0018] Figure 1 It is a schematic diagram of the three-dimensional structure of a fermentation device for vermicelli wine; Figure 2 It is a cross-sectional view of the internal structure of a fermentation device for vermicelli wine; Figure 3 This is a schematic diagram of the installation position of the isolation slot block; Figure 4 This is a three-dimensional enlarged structural diagram of the cellar; Figure 5 for Figure 3 A magnified view of the structure of the middle B region; Figure 6 It is a three-dimensional enlarged structural schematic diagram of the sealing device; Figure 7 It is a three-dimensional enlarged structural schematic diagram of the sealing device; Figure 8 It is a schematic diagram of a three-dimensional enlarged structure of a distributed bonding part; Fig. 9 for Figure 3 A magnified view of the structure of the middle C region; Fig.10 for Figure 2 A magnified view of the structure of the middle D region; Fig.11 It is a three-dimensional enlarged structural diagram of the yellow water compensation component.

[0019] Reference numerals: 1. Cellar unit; 101. Cellar; 1011. Stainless steel lining; 102. Lower electromagnet; 2. Isolation and protection parts; 201. Isolation slot block; 202. Positioning bolt; 203. Positioning rod; 204. Gauze; 205. Detection switch; 3. Closing device; 301. Cellar cover; 302. Reverse electromagnet; 303. Connecting bolt; 4. Distribution fitting parts; 401. Lifting slide shaft; 402. Fitting cover; 403. Spray nozzle; 5. Distribution detection parts; 501. Electrical connection spring; 502. Electrical connection block; 503. Position electrical connection plate; 504. Indicator light; 6. Fermentation control parts; 601. Expansion conductive plate; 602. Displacement electrical connection plate; 7. Yellow water compensation parts; 701. Yellow water tank; 7011. Drainage pipe; 702. Water pump; 703. Yellow water pipe.

[0020] As shown in the figure, in order to clearly implement the structure of the embodiment of the present invention, specific structures and devices are marked in the figure, but this is only for illustrative purposes and is not intended to limit the present invention to the specific structure, device and environment. According to specific needs, ordinary technicians in this field can adjust or modify these devices and environments. DETAILED DESCRIPTION

[0021] The following is a detailed description of a vermicelli wine fermentation device and its production process provided by the present invention in conjunction with the accompanying drawings and specific embodiments. At the same time, it is explained here that in order to make the embodiments more detailed, the following embodiments are the best and preferred embodiments, and those skilled in the art may also adopt other alternatives to implement some known technologies; and the accompanying drawings are only for a more specific description of the embodiments, and are not intended to specifically limit the present invention.

[0022] It should be noted that the references to "one embodiment", "embodiment", "exemplary embodiments", "some embodiments" and the like in the specification indicate that the embodiments described may include specific features, structures or characteristics, but not every embodiment may include the specific features, structures or characteristics. In addition, when a specific feature, structure or characteristic is described in conjunction with an embodiment, it should be within the knowledge of a person skilled in the art to implement such feature, structure or characteristic in conjunction with other embodiments (whether or not explicitly described).

[0023] In general, a term can be understood, at least in part, from its use in context. For example, depending, at least in part, on the context, the term "one or more" as used herein can be used to describe any feature, structure, or characteristic in the singular sense, or can be used to describe a combination of features, structures, or characteristics in the plural sense. Additionally, the term "based on" can be understood as not necessarily intended to convey an exclusive set of factors, but can instead, depending, at least in part, on the context, allow for the presence of other factors that are not necessarily explicitly described.

[0024] It will be understood that the meanings of “on,” “over,” and “above” in the present invention should be interpreted in the broadest manner, so that “on” not only means “directly on” something, but also includes the meaning of being “on” something with intervening features or layers therebetween, and “on” or “over” not only means “on” or “above” something, but also includes the meaning of being “on” or “above” something with no intervening features or layers therebetween.

[0025] Additionally, spatially relative terms such as "under," "beneath," "lower," "above," "upper," and the like may be used herein for descriptive convenience to describe the relationship of one element or feature to another element or features, as shown in the accompanying drawings. Spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the accompanying drawings. The device may be oriented in other ways, and the spatially relative descriptors used herein may be similarly interpreted accordingly.

[0026] like Figures 1 to 11 As shown, an embodiment of the present invention provides a vermicelli wine fermentation device, including a cellar portion 1, on which an isolation and protection member 2 is installed, and the isolation and protection member 2 is used to isolate the cellar bottom; a closing device 3 is installed on the cellar portion 1; the closing device 3 is used to close the cellar portion 1; a row of distribution fittings 4 is installed on the cellar portion 1; a row of distribution fittings 4 are respectively installed with distribution detection members 5; the distribution detection members 5 are used to detect the amount of wine lees raw material in the cellar; a row of fermentation control members 6 are installed on the closing device 3, and the row of fermentation control members 6 are used to control the fermentation speed; a yellow water compensation member 7 is fixedly installed on the side of the cellar portion 1; the yellow water compensation member 7 is used to increase the local fermentation speed; the cellar portion 1 includes: a cellar 101 and a stainless steel liner 1011, the stainless steel liner 1011 is fixedly installed on the inner side of the cellar 101; the inner side of the stainless steel liner 1011 is paved with cellar bottom mud.

[0027] like Figures 4 to 7As shown, the cellar part 1 also includes: two lower electromagnets 102 are fixedly embedded on the stainless steel lining 1011; two threaded holes are provided on the stainless steel lining 1011; the isolation protection component 2 includes two isolation slot blocks 201 fixedly installed on the inner side of the stainless steel lining 1011; two positioning bolts 202 are respectively threadedly connected to the two isolation slot blocks 201; positioning rods 203 are respectively inserted on the two isolation slot blocks 201; the ends of the two positioning bolts 202 pass through the positioning rods 203 respectively; a gauze 204 is fixedly installed between the two positioning rods 203, and the gauze 204 is located above the cellar bottom mud laid on the inner side of the stainless steel lining 1011; the two isolation slot blocks 20 1, detection switches 205 are fixedly installed on the inner side; the ends of the detection switches 205 are pressed and fitted with the two positioning rods 203; the two detection switches 205 are electrically connected to the two lower electromagnets 102 respectively; the closing device 3 includes a cellar cover 301 buckled on the stainless steel liner 1011; two reverse electromagnets 302 are fixedly embedded on the cellar cover 301, and the two reverse electromagnets 302 are aligned with the two lower electromagnets 102 and are set to repel each other in the opposite direction; the two detection switches 205 are electrically connected to the two reverse electromagnets 302 respectively; the cellar cover 301 is provided with an air outlet check valve; the cellar cover 301 is threadedly connected with two connecting bolts 303; the two connecting bolts 303 are respectively The closure device 3 is threadedly connected to the threaded hole on the stainless steel lining 1011, and can be used to isolate the put-in cellar wine lees raw materials in the actual fermentation process, which can retain the basic cellar bottom raw materials while preventing the staff from having difficulty in controlling the shoveling amount when shoveling the wine lees raw materials, affecting the height of the cellar bottom raw material layer, or even directly shoveling the cellar bottom mud, affecting the subsequent winemaking flavor. This structure can ensure the accuracy of the raw materials and is also an important guarantee for quality control. The isolation guarantee component 2 used in this structure can prevent the staff from forgetting to install it during fermentation filling. If the installation is forgotten, the closure device 3 cannot perform normal sealing work and needs to be reworked and adjusted. It is used to standardize the operation of the staff and ensure that the raw materials after fermentation can be isolated by the isolation guarantee component 2. This structure can optimize the wine making process. The lees raw materials mixed with vermicelli particles can be filled on the gauze 204, and then the cellar cover 301 can be normally buckled on the stainless steel liner 1011, and the two connecting bolts 303 can be tightened. If the positioning rod 203 is not installed, the two reverse electromagnets 302 and the two lower electromagnets 102 repel each other, and the cellar cover 301 cannot be normally fitted to the stainless steel liner 1011 to install the connecting bolts 303, and the staff are required to perform tedious rework, so as to prevent the staff from putting in raw materials without using gauze 204.

[0028] like Figures 4 to 9As shown, the distribution fitting member 4 includes two lifting slide shafts 401 slidably mounted on the cellar cover 301; a fitting cover 402 is fixedly mounted at the bottom of the two lifting slide shafts 401; a spray nozzle 403 is fixedly embedded at the bottom of the fitting cover 402; the spray nozzle 403 is used to spray yellow water; the fitting cover 402 is used to fit on the cellar wine lees raw material; the distribution detection member 5 includes a power connection spring piece 501 fixedly mounted on the bottom of the cellar cover 301; the power connection spring piece 501 is an elastic steel sheet structure; a power connection block 502 is fixedly mounted on the fitting cover 402; a position power connection piece 503 is fixedly mounted on the side of the power connection block 502; the end of the power connection spring piece 501 elastically fits the position power connection piece 503; the distribution detection member 5 also includes an indicator light 504 fixedly mounted on the cellar cover 301; the power connection spring piece 501, the position power connection piece 503 and the indicator light 504 are connected in series with a power supply; the indicator light 504 is used to indicate the material level; the distribution detection member 5 is used It can be used to detect the flatness and material height of the spreading of the wine lees raw materials when they are put in, which can improve the uniformity of subsequent fermentation and improve the fermentation quality. The structure is direct in detection and can directly prompt problems. It can also give intuitive warnings for local non-compliant locations, which is convenient for staff to make targeted adjustments. The flat spreading and standardized raw material quantities are conducive to the uniform distribution and growth of microorganisms in the cellar, and promote the reproduction of beneficial microbial flora, thereby improving the aroma and flavor of the wine. Standardized raw material placement and spreading processes can reduce the fluctuations in starch, moisture and acidity in the wine lees, ensure the stability and consistency of the wine quality, and avoid wine defects caused by uneven raw materials. Once the surface of the raw materials is uneven or the height is inaccurate, the height of the fitting cover 402 will change. At this time, the fitting cover 402 drives the position connection piece 503 and the connection spring piece 501 to be misaligned and no longer fit. At this time, the corresponding indicator light 504 will go out to prompt.

[0029] like Figures 7 to 11As shown, the fermentation control component 6 includes an expansion conductive sheet 601 fixedly mounted on the bottom of the cellar cover 301; a displacement contact sheet 602 is fixedly mounted on the power connection block 502; the expansion conductive sheet 601 is attached to the displacement contact sheet 602; the displacement contact sheet 602 is an elastic steel sheet structure; the yellow water compensation component 7 includes a yellow water tank 701 fixedly mounted on the side of the cellar 101 through a bracket; a drainage pipe 7011 is fixedly mounted on the side of the yellow water tank 701; the drainage pipe 7011 is connected to the stainless steel lining 1011; the drainage pipe 7011 is used to drain the bottom of the stainless steel lining 1011 Yellow water; a filter is provided inside the drainage pipe 7011; a water pump 702 is connected to the side of the yellow water tank 701 through a hose; a row of yellow water pipes 703 are connected to the water pump 702 through a hose; a row of yellow water pipes 703 are respectively provided with solenoid valves; the solenoid valves on the row of yellow water pipes 703 are respectively connected in series with the expansion conductive sheet 601 and the displacement conductive sheet 602 on the same side; the row of yellow water pipes 703 are respectively fixedly installed on the lifting and lowering sliding shaft 401 on the same side; the row of yellow water pipes 703 are respectively connected to a row of spray nozzles 403; the fermentation control component 6 is used in combination with the yellow water compensation component 7, which can fully utilize the fermentation control component 6 to generate yellow water. The yellow water of fermentation can promote fermentation by using the microorganisms in the yellow water of fermentation. While improving the fermentation efficiency, this structure can realize automatic detection of fermentation uniformity, stop supplying yellow water to the area with faster fermentation, reduce the local fermentation speed, and improve the overall fermentation uniformity. This structure can use the principle that grains absorb water and expand when the raw materials are fully fermented, and the detection is accurate. It can be more suitable for use in large fermentation tanks to improve the uniformity of large-scale fermentation. By adding yellow water, the fermentation speed of each area in the cellar can be balanced to avoid the fermentation of mash caused by slow local fermentation. The quality is uneven, ensuring the stability and consistency of the whole batch of wine. Yellow water contains rich domesticated microorganisms, such as lactic acid bacteria and Clostridium. The organic acids and functional bacteria in yellow water can penetrate into the cellar mud, replenish the nutrition of the cellar mud, prevent the cellar from aging and degradation, and thus extend the service life of the cellar. If the local raw material fermentation speed is fast and the expansion degree is high, the fitting cover 402 has been pushed up, causing the expansion conductive sheet 601 and the displacement power supply sheet 602 to be misaligned and no longer powered, then the solenoid valve on the corresponding yellow water pipe 703 will be closed, and the yellow water will stop being released.

[0030] A production process of vermicelli wine: 1) The vermicelli is crushed in advance. Before the fermentation raw materials are filled, the end of the positioning bolt 202 is passed through the positioning rod 203 for positioning and installation. At this time, the detection switch 205 will be squeezed by the positioning rod 203. At this time, the reverse electromagnet 302 and the two lower electromagnets 102 are in a power-off state, and the cellar cover 301 is buckled on the stainless steel lining 1011; 2) When the local indicator light 504 goes out, the staff will promptly level and adjust the amount of raw materials; 3) When the fermentation speed of the raw materials locally is fast, the fitting cover 402 is pushed upward, causing the expansion conductive sheet 601 and the displacement power supply sheet 602 to be misaligned and no longer powered. At this time, the solenoid valve on the corresponding yellow water pipe 703 will be closed, and the yellow water will stop being added.

[0031] The working principle provided by the present invention is that first, the vermicelli is crushed in advance, and before the fermentation raw materials are filled, the end of the positioning bolt 202 is passed through the positioning rod 203 for positioning and installation. At this time, the detection switch 205 will be squeezed by the positioning rod 203, and the reverse electromagnet 302 and the two lower electromagnets 102 are in a power-off state. The wine lees raw materials mixed with vermicelli particles can be filled on the gauze 204, and then the cellar cover 301 can be normally buckled on the stainless steel lining 1011, and the two connecting bolts 303 are tightened. If the positioning rod 203 is not installed, the two reverse electromagnets 302 and the two lower electromagnets 102 repel each other, and the cellar cover 301 cannot be normally fitted on the stainless steel lining 1011 to install the connecting bolts 303, and the staff needs to perform tedious rework. When the cellar cover 301 is buckled on the stainless steel lining 1011, the fitting cover 402 can be When the surface of the raw material is attached, once the surface of the raw material is uneven or the height is inaccurate, the height of the fitting cover 402 will change. At this time, the fitting cover 402 drives the position power connection sheet 503 and the power connection spring sheet 501 to be misaligned and no longer attached. At this time, the corresponding indicator light 504 will go out to remind the staff to make timely adjustments. When the raw material is fermented, the bottom yellow water can be drained to the yellow water tank 701 through the drainage pipe 7011, and the water pump 702 can be sucked in real time to suck the yellow water and evenly distribute it through a row of spray nozzles 403. At the same time, if the fermentation speed of the local raw material is fast and the expansion degree is high, the fitting cover 402 has been pushed up, driving the expansion conductive sheet 601 and the displacement power connection sheet 602 to be misaligned and no longer powered, the solenoid valve on the corresponding yellow water pipe 703 will be closed to stop the distribution of yellow water, thereby reducing the fermentation speed here and improving the fermentation uniformity.

[0032] The present invention covers any substitution, modification, equivalent method and scheme made on the essence and scope of the present invention. In order to make the public have a thorough understanding of the present invention, specific details are described in detail in the following preferred embodiments of the present invention, but those skilled in the art can fully understand the present invention without the description of these details. In addition, in order to avoid unnecessary confusion about the essence of the present invention, well-known methods, processes, procedures, components and circuits are not described in detail.

[0033] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.

Claims

1. A fermentation device for vermicelli wine, comprising a cellar portion, wherein an isolation protection member is installed on the cellar portion, characterized in that: The isolation protection member is used to isolate the cellar bottom; a closing device is installed on the cellar portion; the closing device is used to close the cellar portion; A row of distribution fittings is installed on the cellar part; distribution detection parts are respectively installed on a row of distribution fittings; the distribution detection parts are used to detect the amount of wine lees raw materials in the cellar; A row of fermentation control members is mounted on the enclosing device, and the row of fermentation control members is used to control the fermentation speed; A yellow water compensating member is fixedly installed on the side of the cellar; the yellow water compensating member is used to increase the local fermentation speed; The cellar part comprises: a cellar and a stainless steel liner, wherein the stainless steel liner is fixedly installed on the inner side of the cellar; and the inner side of the stainless steel liner is paved with cellar bottom mud.

2. The fermentation device for vermicelli wine according to claim 1, characterized in that: The cellar part also includes: two lower electromagnets are fixedly embedded on the stainless steel lining; and two threaded holes are arranged on the stainless steel lining.

3. The fermentation device for vermicelli wine according to claim 2, characterized in that: The isolation and protection component includes two isolation slot blocks fixedly installed on the inner side of the stainless steel lining; two positioning bolts are respectively threadedly connected to the two isolation slot blocks; positioning rods are respectively inserted into the two isolation slot blocks; the ends of the two positioning bolts pass through the positioning rods respectively; gauze is fixedly installed between the two positioning rods, and the gauze is located above the pit bottom mud laid on the inner side of the stainless steel lining; detection switches are respectively fixedly installed on the inner sides of the two isolation slot blocks; the ends of the detection switches are pressed and fitted with the two positioning rods; the two detection switches are respectively electrically connected to the two lower electromagnets.

4. The fermentation device for vermicelli wine according to claim 3, characterized in that: The closing device comprises a cellar cover buckled on a stainless steel lining; two reverse electromagnets are fixedly embedded on the cellar cover, the two reverse electromagnets are aligned with the two lower electromagnets and are arranged to repel each other in reverse; the two detection switches are electrically connected to the two reverse electromagnets respectively; an air outlet one-way valve is provided on the cellar cover; two connecting bolts are threadedly connected on the cellar cover; the two connecting bolts are threadedly connected in threaded holes on the stainless steel lining respectively.

5. The fermentation device for vermicelli wine according to claim 4, characterized in that: The distribution fitting part includes two lifting slide shafts slidably installed on the cellar cover; fitting covers are fixedly installed at the bottom of the two lifting slide shafts; a spray nozzle is fixedly embedded at the bottom of the fitting cover; the spray nozzle is used to spray yellow water; the fitting cover is used to fit on the wine lees raw materials in the cellar.

6. The fermentation device for vermicelli wine according to claim 5, characterized in that: The distributed detection component includes a power connection spring fixedly installed at the bottom of the cellar cover; the power connection spring is an elastic steel sheet structure; a power connection block is fixedly installed on the fitting cover; a position power connection piece is fixedly installed on the side of the power connection block; the end of the power connection spring is elastically fitted with the position power connection piece.

7. The fermentation device for vermicelli wine according to claim 6, characterized in that: The distribution detection component also includes an indicator light fixedly mounted on the cellar cover; the power connection spring, the position power connection plate and the indicator light are connected in series with a power supply; and the indicator light is used to indicate the material level.

8. The fermentation device for vermicelli wine according to claim 6, characterized in that: The fermentation control component comprises an expansion conductive sheet fixedly mounted on the bottom of the cellar cover; a displacement contact sheet is fixedly mounted on the power connection block; the expansion conductive sheet is attached to the displacement contact sheet; and the displacement contact sheet is an elastic steel sheet structure.

9. The fermentation device for vermicelli wine according to claim 8, characterized in that: The yellow water compensation component includes a yellow water tank fixedly installed on the side of the cellar through a bracket; a drainage pipe is fixedly installed on the side of the yellow water tank; the drainage pipe is connected to the stainless steel lining; the drainage pipe is used to drain the yellow water from the bottom of the stainless steel lining; a filter is arranged inside the drainage pipe; a water pump is connected to the side of the yellow water tank through a hose; a row of yellow water pipes is connected to the water pump through a hose; a row of yellow water pipes are respectively provided with solenoid valves; the solenoid valves on a row of yellow water pipes are respectively connected in series with the expansion conductive sheet and the displacement conductive sheet on the same side; a row of yellow water pipes are respectively fixedly installed on the lifting and lowering slide shaft on the same side; a row of yellow water pipes are respectively connected to a row of spray nozzles.

10. A production process of vermicelli wine, using the vermicelli wine fermentation device according to any one of claims 1 to 9, characterized in that: The steps include: 1) The vermicelli is crushed in advance, and the end of the positioning bolt is passed through the positioning rod for positioning installation. At this time, the detection switch will be squeezed by the positioning rod. At this time, the reverse electromagnet and the two lower electromagnets are in the power-off state, and the cellar cover is buckled on the stainless steel lining; 2) When the local indicator light goes out, the staff will promptly level and adjust the amount of raw materials; 3) When the local raw material fermentation speed is faster, the top-pushing fitting cover moves upward, causing the expansion conductive sheet and the displacement power-connecting sheet to be misaligned and no longer powered. At this time, the solenoid valve on the corresponding yellow water pipe will be closed, and the yellow water will stop being released.

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