Automatic adjusting system and method for energy-saving high-pressure steam cabinet

Abstract

The invention discloses an automatic adjusting system and method for an energy-saving high-pressure steam cabinet, and relates to the technical field of intelligent adjustment, and the method comprises the following steps: setting a first working parameter, regulating to obtain a second parameter, setting interference data, obtaining the second parameter under the interference data, and constructing a first mapping relation and a second mapping relation. Through dynamic regulation and control and interference data processing, the method can accurately adjust working parameters according to actual requirements, avoid excessive heating or long-time operation, so that energy consumption is remarkably reduced, cooking parameters can be dynamically optimized according to characteristics of different foods and external interference factors, the taste and nutrition of the foods are optimally reserved, and the cooking quality of the foods is improved. The steam cabinet can better adapt to different use environments and cooking requirements through construction of the mapping relation and dynamic adjustment, the universality and stability of equipment are improved, the whole process is based on intelligent parameter regulation and control and data feedback, manual intervention is reduced, and operation convenience and reliability are improved.

Description

Technical Field

[0001] The present invention relates to the technical field of intelligent regulation, and in particular to an automatic regulation system and method for an energy-saving high-pressure steaming cabinet. Background Art

[0002] In recent years, as consumers pay more and more attention to energy-saving, environmentally friendly and intelligent products, the market demand for energy-saving high-pressure steam cabinets has also gradually increased. Especially young consumers, they are more inclined to choose kitchen appliances with automatic adjustment functions, significant energy-saving effects and high intelligence. Through the intelligent control system, energy-saving high-pressure steam cabinets have functions such as automatic shutdown and preset energy-saving mode. During non-use periods, the steam cabinet automatically enters low-energy consumption mode to reduce unnecessary energy waste and help users save electricity expenses.

[0003] At present, a high-pressure induction cooker steam cabinet is disclosed in a Chinese invention patent with publication number CN203524447U. The method makes reasonable use of steam, reasonably recycles steam condensate, and automatically adjusts the steam pressure and temperature in the cabinet in real time, thereby greatly improving the heating efficiency of the high-pressure induction cooker steam cabinet, saving energy and protecting the environment. However, the related technology does not perform secondary regulation of water volume according to the target water requirement of food, which easily causes waste of resources. The internal structure is not regulated according to real-time feedback data, which is not conducive to the safety and precision of steaming. Interference factors are not taken into account, and the working parameters are not appropriately changed, which is not conducive to the accuracy of the steaming working parameters. Summary of the invention

[0004] The technical problem solved by the present invention is: the related technology does not perform secondary regulation of water volume according to the target water requirement of food, which easily causes waste of resources; does not regulate the internal structure according to real-time feedback data, which is not conducive to the safety and precision of steaming; does not take interference factors into consideration, and does not appropriately change the working parameters, which is not conducive to the accuracy of the steaming working parameters.

[0005] In order to solve the above technical problems, the present invention provides the following technical solutions: In the first aspect, an automatic adjustment method for an energy-saving high-pressure steam cabinet comprises the following steps: Step S100, setting a first working parameter according to a steaming parameter of a target food, and acquiring relevant data under the first working parameter; Step S200, adjusting the control parameter according to the relevant data to obtain a second parameter; Step S300, setting interference data, obtaining a second parameter under the interference data, and constructing a first mapping relationship between the target food and the interference data and the second parameter under the interference data; Step S400: constructing a second mapping relationship between the target food and the first working parameter according to the remaining water injection amount.

[0006] As a preferred solution of the energy-saving high-pressure steaming cabinet automatic adjustment method of the present invention, wherein: the steaming parameters of the target food include target temperature, target pressure and target duration; The first working parameters include heating power and water injection volume; The relevant data under the first working parameter includes the pressure inside the cabinet, the amount of condensed water inside the cabinet, and the temperature inside the cabinet.

[0007] As a preferred solution of the automatic adjustment method of an energy-saving high-pressure steaming cabinet described in the present invention, wherein: a steaming database is retrieved, the name of the target food is input into the steaming database, and the target temperature, target pressure and target duration corresponding to the name of the target food are matched; Retrieving a working database, wherein the working database includes a high-pressure steam cabinet model, a rated cabinet temperature, a rated cabinet pressure, a rated cabinet condensate volume, a target temperature, a target pressure, a target duration, a heating power, and a water injection volume; Input the high-pressure steam cabinet model, target temperature, target pressure and target duration into the working database, match the corresponding heating power and water injection amount, and send a first voltage frequency control signal and a first water injection signal according to the heating power; The heating circuit sets the voltage frequency according to the first voltage frequency control signal and starts working. When the first voltage frequency is reached, the heating circuit sends a preheating completion signal. The water injection valve adjusts the water injection speed according to the first water injection signal and starts working. When the first water injection volume is reached, the water injection valve sends a water injection completion signal.

[0008] As a preferred solution of the automatic adjustment method of an energy-saving high-pressure steam cabinet described in the present invention, when the preheating completion signal and the water injection completion signal are received, each sensor monitors the pressure in the cabinet, the amount of condensed water in the cabinet and the temperature in the cabinet within the target time; Enter the high-pressure steam cabinet model into the working database and match the corresponding rated cabinet temperature, rated cabinet pressure and rated cabinet condensate volume, that is, rated related parameters.

[0009] As a preferred solution of the energy-saving high-pressure steam cabinet automatic adjustment method described in the present invention, wherein: the adjustment parameters include the opening of the drain valve, the opening of the exhaust valve and the state of the heating switch; The heating switch state includes a heating on state and a heating off state.

[0010] As a preferred solution of the energy-saving high-pressure steam cabinet automatic adjustment method described in the present invention, the method of adjusting the adjustment parameters according to the relevant data includes: The first ratio, the second ratio and the third ratio are set as value ratios, and the first product, the second product and the third product of each value ratio and each rated related parameter are calculated respectively; comparing the relevant parameter with the corresponding first product, second product and third product respectively; When the relevant parameter is distributed between zero and the first product, the control parameter is not adjusted; When the relevant parameter is distributed between the first product and the second product, performing a first regulation on the regulation parameter; When the relevant parameter is distributed between the second product and the third product, performing a second regulation on the regulation parameter; When the relevant parameters are distributed between the third product and positive infinity, the control parameters are not adjusted and safety control is turned on.

[0011] As a preferred solution of the automatic adjustment method of an energy-saving high-pressure steam cabinet described in the present invention, when the adjustment parameter is adjusted, the adjusted adjustment parameter is set to the second parameter, when the adjustment parameter is not adjusted, the adjustment parameter is set to the second parameter, when the safety adjustment is turned on, the steps S100 to S200 are looped, the first working parameter is reset, and the second parameter is obtained; Drain valve opening, exhaust valve opening and heating switch status; When the relevant parameter is the pressure in the cabinet, the first regulation is represented by continuously increasing the opening of the exhaust valve, the second regulation is represented by continuously increasing the opening of the exhaust valve and adjusting the heating state to the closed heating state, the stop condition of the first regulation is that the pressure in the cabinet is less than the first product, the stop condition of adjusting the heating state to the closed heating state in the second regulation is that the pressure in the cabinet is less than the second product, and the stop condition of continuously increasing the opening of the exhaust valve in the second regulation is that the pressure in the cabinet is less than the first product; When the relevant parameter is the amount of condensed water in the cabinet, the first regulation is represented by continuously increasing the opening of the drain valve, the second regulation is represented by continuously increasing the opening of the drain valve and adjusting the heating state to the closed heating state, the stop condition of the first regulation is that the amount of condensed water in the cabinet is less than the first product, the stop condition of adjusting the heating state to the closed heating state in the second regulation is that the amount of condensed water in the cabinet is less than the second product, and the stop condition of continuously increasing the opening of the drain valve in the second regulation is that the amount of condensed water in the cabinet is less than the first product; When the relevant parameter is the temperature in the cabinet, the first regulation and the second regulation are both expressed as adjusting the heating state to the heating off state, the stopping condition of the first regulation is that the temperature in the cabinet is less than the first product, and the stopping condition of the second regulation is that the temperature in the cabinet is less than the second product; The safety regulation is represented by opening the safety valve to exhaust gas and reduce temperature.

[0012] As a preferred solution of the energy-saving high-pressure steam cabinet automatic adjustment method described in the present invention, wherein: the interference data includes ambient temperature and ambient humidity, taking the first ambient temperature and the first ambient humidity as the reference interference data, the reference interference data is continuously increased or continuously decreased, and the second parameter corresponding to the continuous increase or continuous decrease is obtained; A first mapping relationship between the target food, the interference data, and the second parameter under the interference data is constructed, and the corresponding second parameter is matched by inputting the target food name and the interference data into the first mapping relationship.

[0013] As a preferred solution of the automatic adjustment method of an energy-saving high-pressure steam cabinet described in the present invention, wherein: after the target time, the remaining water injection volume is obtained, and a first difference between the water injection volume and the remaining water injection volume is calculated, and the first difference is represented as the actual water demand; A second mapping relationship between the target food, the heating power and the first difference is constructed, and the corresponding heating power and the first difference are matched by inputting the name of the target food into the second mapping relationship.

[0014] In the second aspect, an energy-saving high-pressure steam cabinet automatic adjustment system includes a collection module, a control module and a construction; The acquisition module sets a first working parameter according to the steaming parameter of the target food and obtains relevant data under the first working parameter; The control module controls the control parameter according to the relevant data to obtain the second parameter, sets the interference data, and obtains the second parameter under the interference data; The construction module is used to construct a first mapping relationship between the target food and the interference data and the second parameter under the interference data, and to construct a second mapping relationship between the target food and the first working parameter according to the remaining water injection amount.

[0015] The beneficial effects of the present invention are as follows: through dynamic regulation and interference data processing, the method can accurately adjust the working parameters according to actual needs, avoid overheating or long-term operation, and thus significantly reduce energy consumption; it can dynamically optimize the cooking parameters according to the characteristics of different foods and external interference factors, and ensure that the taste and nutrition of the food are optimally preserved; by constructing mapping relationships and dynamic adjustments, the steam cabinet can better adapt to different usage environments and cooking needs, and improve the versatility and stability of the equipment; the entire process is based on intelligent parameter regulation and data feedback, which reduces manual intervention and improves the convenience and reliability of operation. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 A basic flow chart of an automatic adjustment method for an energy-saving high-pressure steam cabinet provided by an embodiment of the present invention. DETAILED DESCRIPTION

[0017] In order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, the specific implementation methods of the present invention are described in detail below in conjunction with the drawings. It is obvious that the described embodiments are only part of the embodiments of the present invention, but not all of the embodiments.

[0018] Example, see Figure 1 , as an embodiment of the present invention, provides an energy-saving high-pressure steam cabinet automatic adjustment method, comprising the following steps: Step S100, setting a first working parameter according to a steaming parameter of a target food, and acquiring relevant data under the first working parameter; Step S200, adjusting the control parameter according to the relevant data to obtain a second parameter; Step S300, setting interference data, obtaining a second parameter under the interference data, and constructing a first mapping relationship between the target food and the interference data and the second parameter under the interference data; Step S400: constructing a second mapping relationship between the target food and the first working parameter according to the remaining water injection amount.

[0019] The present invention uses dynamic control and interference data processing. The method can accurately adjust the working parameters according to actual needs, avoid overheating or long-term operation, and thus significantly reduce energy consumption. It can dynamically optimize cooking parameters according to the characteristics of different foods and external interference factors to ensure that the taste and nutrition of the food are optimally preserved. By constructing a mapping relationship and dynamic adjustment, the steam cabinet can better adapt to different usage environments and cooking needs, and improve the versatility and stability of the equipment. The entire process is based on intelligent parameter control and data feedback, which reduces manual intervention and improves the convenience and reliability of operation.

[0020] The steaming parameters of the target food include target temperature, target pressure and target time; The first working parameters include heating power and water injection volume; The relevant data under the first working parameter includes the pressure inside the cabinet, the amount of condensed water inside the cabinet, and the temperature inside the cabinet.

[0021] Retrieving a steaming database, inputting the name of a target food into the steaming database, and matching a target temperature, a target pressure, and a target duration corresponding to the name of the target food; Retrieving a working database, wherein the working database includes a high-pressure steam cabinet model, a rated cabinet temperature, a rated cabinet pressure, a rated cabinet condensate volume, a target temperature, a target pressure, a target duration, a heating power, and a water injection volume; Input the high-pressure steam cabinet model, target temperature, target pressure and target duration into the working database, match the corresponding heating power and water injection amount, and send a first voltage frequency control signal and a first water injection signal according to the heating power; The heating circuit sets the voltage frequency according to the first voltage frequency control signal and starts working. When the first voltage frequency is reached, the heating circuit sends a preheating completion signal. The water injection valve adjusts the water injection speed according to the first water injection signal and starts working. When the first water injection volume is reached, the water injection valve sends a water injection completion signal.

[0022] In specific implementation, the user only needs to enter the name of the target food and the model of the steamer, and the system will automatically complete parameter matching and regulation. There is no need to manually set complex temperature, pressure and time parameters, which greatly simplifies the operation process. By calling the steaming database and the working database, the system can quickly match the optimal steaming parameters and working parameters to ensure the consistency and reliability of the cooking effect. It automatically matches the optimal heating power and water injection volume according to the characteristics of the target food, avoiding overheating or insufficient water injection, and significantly improving energy utilization efficiency. Through real-time monitoring and feedback mechanisms (such as preheating completion signal and water injection completion signal), the system can dynamically adjust the heating and water injection process to ensure that the equipment operates in the most energy-saving state. The heating and water injection process is monitored in real time through the preheating completion signal and the water injection completion signal to ensure that the equipment operates under safe and stable conditions. Through precise parameter control and dynamic adjustment, the risk of equipment damage caused by improper operation or incorrect parameter setting is reduced.

[0023] After receiving the preheating completion signal and water injection completion signal, each sensor monitors the pressure, condensed water volume and temperature in the cabinet within the target time. Enter the high-pressure steam cabinet model into the working database and match the corresponding rated cabinet temperature, rated cabinet pressure and rated cabinet condensate volume, that is, rated related parameters.

[0024] The control parameters include the drain valve opening, the exhaust valve opening and the heating switch state; The heating switch state includes a heating on state and a heating off state.

[0025] Methods for regulating the regulation parameters according to relevant data include: The first ratio, the second ratio and the third ratio are set as value ratios, and the first product, the second product and the third product of each value ratio and each rated related parameter are calculated respectively; comparing the relevant parameter with the corresponding first product, second product and third product respectively; When the relevant parameter is distributed between zero and the first product, the control parameter is not adjusted; When the relevant parameter is distributed between the first product and the second product, performing a first regulation on the regulation parameter; When the relevant parameter is distributed between the second product and the third product, performing a second regulation on the regulation parameter; When the relevant parameters are distributed between the third product and positive infinity, the control parameters are not adjusted and safety control is turned on.

[0026] In the specific implementation, by comparing the product of the relevant parameters with the rated parameters, the segmented precise control of the control parameters is achieved. This segmented control ensures that the steam cabinet can maintain the best energy efficiency ratio under different working conditions, significantly reducing energy consumption. When the relevant parameters are between zero and the first product or between the third product and positive infinity, the control parameters are not adjusted, avoiding energy waste and equipment damage caused by excessive control. When the relevant parameters exceed the safety range, the system will automatically start the safety control mechanism, such as reducing the heating power or stopping water injection, to prevent equipment damage or safety accidents.

[0027] When the control parameter is regulated, the regulated control parameter is set as the second parameter; when the control parameter is not regulated, the control parameter is set as the second parameter; when the safety regulation is turned on, step S100 to step S200 are looped to reset the first working parameter and obtain the second parameter; Drain valve opening, exhaust valve opening and heating switch status; When the relevant parameter is the pressure in the cabinet, the first regulation is represented by continuously increasing the opening of the exhaust valve, the second regulation is represented by continuously increasing the opening of the exhaust valve and adjusting the heating state to the closed heating state, the stop condition of the first regulation is that the pressure in the cabinet is less than the first product, the stop condition of adjusting the heating state to the closed heating state in the second regulation is that the pressure in the cabinet is less than the second product, and the stop condition of continuously increasing the opening of the exhaust valve in the second regulation is that the pressure in the cabinet is less than the first product; When the relevant parameter is the amount of condensed water in the cabinet, the first regulation is represented by continuously increasing the opening of the drain valve, the second regulation is represented by continuously increasing the opening of the drain valve and adjusting the heating state to the closed heating state, the stop condition of the first regulation is that the amount of condensed water in the cabinet is less than the first product, the stop condition of adjusting the heating state to the closed heating state in the second regulation is that the amount of condensed water in the cabinet is less than the second product, and the stop condition of continuously increasing the opening of the drain valve in the second regulation is that the amount of condensed water in the cabinet is less than the first product; When the relevant parameter is the temperature in the cabinet, the first regulation and the second regulation are both expressed as adjusting the heating state to the heating off state, the stopping condition of the first regulation is that the temperature in the cabinet is less than the first product, and the stopping condition of the second regulation is that the temperature in the cabinet is less than the second product; The safety regulation is represented by opening the safety valve to exhaust gas and reduce temperature.

[0028] In specific implementation, through the segmented control strategy for different related parameters (pressure, condensate volume, temperature), the system can dynamically adjust the control parameters according to the actual operating status to ensure that the equipment always operates in the best working state. Each control step has a clear stop condition (such as pressure is less than the first product or the second product), avoiding the problem of over-control or under-control. In the second control, the system will turn off the heating state according to actual needs to reduce unnecessary energy consumption. At the same time, it adjusts the pressure or condensate volume by increasing the opening of the exhaust valve or the drain valve to further improve energy efficiency. In safety control, by opening the safety valve to exhaust and cool down, it ensures that the equipment can maintain safe operation even in extreme conditions, avoiding equipment damage or safety accidents caused by excessive pressure or temperature. By dynamically adjusting the control parameters, the system can adapt to different working conditions and environmental changes, and has strong adaptability and flexibility.

[0029] The interference data includes an ambient temperature and an ambient humidity. The first ambient temperature and the first ambient humidity are used as reference interference data. The reference interference data is continuously increased or continuously decreased, and a second parameter corresponding to the continuous increase or continuous decrease is obtained. A first mapping relationship between the target food, the interference data, and the second parameter under the interference data is constructed, and the corresponding second parameter is matched by inputting the target food name and the interference data into the first mapping relationship.

[0030] In the specific implementation, by introducing ambient temperature and humidity as interference data, the system can dynamically adjust the working parameters according to the actual environmental conditions to ensure stable steaming effects under different environmental conditions. The construction of the mapping relationship enables the system to accurately match the optimal steaming parameters of the target food. Even when the environmental conditions change, it can maintain high-quality cooking effects. It dynamically adjusts the heating power and water injection volume according to changes in environmental conditions, avoiding excessive heating or energy waste due to environmental factors, significantly improving energy efficiency, and can automatically match the optimal parameters according to the input target food name and interference data, realizing an intelligent steaming process.

[0031] After the target time, the remaining water injection volume is obtained, and a first difference between the water injection volume and the remaining water injection volume is calculated, wherein the first difference is represented as the actual water demand; A second mapping relationship between the target food, the heating power and the first difference is constructed, and the corresponding heating power and the first difference are matched by inputting the name of the target food into the second mapping relationship.

[0032] The present invention uses dynamic control and interference data processing. The method can accurately adjust the working parameters according to actual needs, avoid overheating or long-term operation, and thus significantly reduce energy consumption. It can dynamically optimize cooking parameters according to the characteristics of different foods and external interference factors to ensure that the taste and nutrition of the food are optimally preserved. By constructing a mapping relationship and dynamic adjustment, the steam cabinet can better adapt to different usage environments and cooking needs, and improve the versatility and stability of the equipment. The entire process is based on intelligent parameter control and data feedback, which reduces manual intervention and improves the convenience and reliability of operation.

[0033] It should be understood by those skilled in the art that the embodiments of the present invention may be provided as methods, systems or computer program products. Therefore, the present invention may take the form of a complete hardware embodiment, a complete software embodiment or an embodiment combining software and hardware aspects. Moreover, the present invention may take the form of a computer program product implemented on one or more computer-usable storage media containing computer-usable program codes. Wherein, the storage medium is implemented by any type of volatile or non-volatile storage device or a combination thereof, such as static random access memory (Static Random Access Memory, referred to as SRAM), electrically erasable programmable read-only memory (Electrically Erasable Programmable Read-Only Memory, referred to as EEPROM), erasable programmable read-only memory (Erasable Programmable Read Only Memory, referred to as EPROM), programmable read-only memory (Programmable Red-Only Memory, referred to as PROM), read-only memory (Read-Only Memory, referred to as ROM), magnetic memory, flash memory, magnetic disk or optical disk. These computer program instructions may also be stored in a computer-readable memory capable of directing a computer or other programmable data processing device to operate in a specific manner, so that the instructions stored in the computer-readable memory produce an article of manufacture comprising an instruction device, which implements the process Figure 1 A process or multiple processes and / or boxes Figure 1 A function specified in one or more boxes.

[0034] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention rather than to limit it. Although the present invention has been described in detail with reference to the preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions of the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention should be included in the scope of the claims of the present invention.

Claims

1. An automatic adjustment method for energy-saving high-pressure steam cabinet, characterized in that: The following steps are involved: Step S100, setting a first working parameter according to a steaming parameter of a target food, and acquiring relevant data under the first working parameter; Step S200, adjusting the control parameter according to the relevant data to obtain a second parameter; Step S300, setting interference data, obtaining a second parameter under the interference data, and constructing a first mapping relationship between the target food and the interference data and the second parameter under the interference data; Step S400: constructing a second mapping relationship between the target food and the first working parameter according to the remaining water injection amount.

2. The energy-saving high-pressure steam cabinet automatic adjustment method according to claim 1, characterized in that: The steaming parameters of the target food include target temperature, target pressure and target time; The first working parameters include heating power and water injection volume; The relevant data under the first working parameter includes the pressure inside the cabinet, the amount of condensed water inside the cabinet, and the temperature inside the cabinet.

3. The energy-saving high-pressure steam cabinet automatic adjustment method according to claim 1, characterized in that: Retrieving a steaming database, inputting the name of a target food into the steaming database, and matching a target temperature, a target pressure, and a target duration corresponding to the name of the target food; Retrieving a working database, wherein the working database includes a high-pressure steam cabinet model, a rated cabinet temperature, a rated cabinet pressure, a rated cabinet condensate volume, a target temperature, a target pressure, a target duration, a heating power, and a water injection volume; Input the high-pressure steam cabinet model, target temperature, target pressure and target duration into the working database, match the corresponding heating power and water injection amount, and send a first voltage frequency control signal and a first water injection signal according to the heating power; The heating circuit sets the voltage frequency according to the first voltage frequency control signal and starts working. When the first voltage frequency is reached, the heating circuit sends a preheating completion signal. The water injection valve adjusts the water injection speed according to the first water injection signal and starts working. When the first water injection volume is reached, the water injection valve sends a water injection completion signal.

4. An automatic adjustment method for energy-saving high-pressure steam cabinet according to claim 3, characterized in that: After receiving the preheating completion signal and water injection completion signal, each sensor monitors the pressure, condensed water volume and temperature in the cabinet within the target time. Enter the high-pressure steam cabinet model into the working database and match the corresponding rated cabinet temperature, rated cabinet pressure and rated cabinet condensate volume, that is, rated related parameters.

5. The energy-saving high-pressure steam cabinet automatic adjustment method according to claim 1, characterized in that: The control parameters include the drain valve opening, the exhaust valve opening and the heating switch state; The heating switch state includes a heating on state and a heating off state.

6. The energy-saving high-pressure steam cabinet automatic adjustment method according to claim 1, characterized in that: Methods for regulating the regulation parameters according to relevant data include: The first ratio, the second ratio and the third ratio are set as value ratios, and the first product, the second product and the third product of each value ratio and each rated related parameter are calculated respectively; comparing the relevant parameter with the corresponding first product, second product and third product respectively; When the relevant parameter is distributed between zero and the first product, the control parameter is not adjusted; When the relevant parameter is distributed between the first product and the second product, performing a first regulation on the regulation parameter; When the relevant parameter is distributed between the second product and the third product, performing a second regulation on the regulation parameter; When the relevant parameters are distributed between the third product and positive infinity, the control parameters are not adjusted and safety control is turned on.

7. An automatic adjustment method for energy-saving high-pressure steam cabinet according to claim 6, characterized in that: When the control parameter is regulated, the regulated control parameter is set as the second parameter; when the control parameter is not regulated, the control parameter is set as the second parameter; when the safety regulation is turned on, step S100 to step S200 are looped to reset the first working parameter and obtain the second parameter; Drain valve opening, exhaust valve opening and heating switch status; When the relevant parameter is the pressure in the cabinet, the first regulation is represented by continuously increasing the opening of the exhaust valve, the second regulation is represented by continuously increasing the opening of the exhaust valve and adjusting the heating state to the closed heating state, the stop condition of the first regulation is that the pressure in the cabinet is less than the first product, the stop condition of adjusting the heating state to the closed heating state in the second regulation is that the pressure in the cabinet is less than the second product, and the stop condition of continuously increasing the opening of the exhaust valve in the second regulation is that the pressure in the cabinet is less than the first product; When the relevant parameter is the amount of condensed water in the cabinet, the first regulation is represented by continuously increasing the opening of the drain valve, the second regulation is represented by continuously increasing the opening of the drain valve and adjusting the heating state to the closed heating state, the stop condition of the first regulation is that the amount of condensed water in the cabinet is less than the first product, the stop condition of adjusting the heating state to the closed heating state in the second regulation is that the amount of condensed water in the cabinet is less than the second product, and the stop condition of continuously increasing the opening of the drain valve in the second regulation is that the amount of condensed water in the cabinet is less than the first product; When the relevant parameter is the temperature in the cabinet, the first regulation and the second regulation are both expressed as adjusting the heating state to the heating off state, the stopping condition of the first regulation is that the temperature in the cabinet is less than the first product, and the stopping condition of the second regulation is that the temperature in the cabinet is less than the second product; The safety regulation is represented by opening the safety valve to exhaust gas and reduce temperature.

8. The energy-saving high-pressure steam cabinet automatic adjustment method according to claim 1, characterized in that: The interference data includes an ambient temperature and an ambient humidity. The first ambient temperature and the first ambient humidity are used as reference interference data. The reference interference data is continuously increased or continuously decreased, and a second parameter corresponding to the continuous increase or continuous decrease is obtained. A first mapping relationship between the target food, the interference data, and the second parameter under the interference data is constructed, and the corresponding second parameter is matched by inputting the target food name and the interference data into the first mapping relationship.

9. The energy-saving high-pressure steam cabinet automatic adjustment method according to claim 1, characterized in that: After the target time, the remaining water injection volume is obtained, and a first difference between the water injection volume and the remaining water injection volume is calculated, wherein the first difference is represented as the actual water demand; A second mapping relationship between the target food, the heating power and the first difference is constructed, and the corresponding heating power and the first difference are matched by inputting the name of the target food into the second mapping relationship.

10. An energy-saving high-pressure steam cabinet automatic adjustment system, the system is used to execute the energy-saving high-pressure steam cabinet automatic adjustment method according to claim 1, characterized in that: Includes acquisition module, control module and construction; The acquisition module sets a first working parameter according to the steaming parameter of the target food and obtains relevant data under the first working parameter; The control module controls the control parameter according to the relevant data to obtain the second parameter, sets the interference data, and obtains the second parameter under the interference data; The construction module is used to construct a first mapping relationship between the target food and the interference data and the second parameter under the interference data, and to construct a second mapping relationship between the target food and the first working parameter according to the remaining water injection amount.

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