Yang-tonifying medicinal liquor formula and preparation process

Abstract

The yang-tonifying medicinal liquor formula is characterized by being prepared from the following raw materials in parts by weight: 50 to 120 parts of herba epimedii, 100 to 170 parts of fructus lycii, 80 to 120 parts of truffle, 20 to 35 parts of radix ginseng, 40 to 55 parts of seal penis, 20 to 30 parts of cordyceps sinensis, 70 to 85 parts of mulberries, 40 to 55 parts of radix notoginseng, 30 to 45 parts of fructus rubi, 30 to 45 parts of radix panacis quinquefolii and 50 to 70 parts of white chrysanthemum flowers. The medicinal liquor is prepared from the following raw materials in parts by weight: 20-30 parts of radix morindae officinalis, 50-60 parts of rhizoma dioscoreae, 5-13 parts of cornu cervi pantotrichum and 2200-2700 parts of white spirit. The preparation process of the yang-tonifying medicinal liquor comprises the following steps: step 1, washing and screening raw materials, drying in the sun, cutting into sections, and proportioning; step 2, mixing the raw materials with Baijiu, and sealing; step 3, putting the container into a pot, and heating in a water bath; and 4, cooling the medicinal liquor to room temperature, and standing at a dark position for 1 month for drinking. The preparation method has the beneficial effects that the drug absorption rate is increased, the overall drug effect is improved, and the overall absorption effect is improved.

Description

Technical Field

[0001] The invention relates to the technical field of health-preserving medicinal wines, and in particular to a formula and a preparation process of a yang-enhancing medicinal wine. Background Art

[0002] With the improvement of the quality of life, more and more people are facing increasing pressure in life and work, which has led to the occurrence of a variety of hidden diseases. The accumulation of multiple diseases can easily cause great harm to the body. Therefore, many people have begun to take care of their health according to these diseases, and improve their health through medication and food supplements. However, the overall effect of the existing aphrodisiac health products is poor, and the absorption speed is slow, which cannot meet the actual use needs. Summary of the invention

[0003] The purpose of the present invention is to provide a formula of aphrodisiac medicinal wine and a preparation process, which solves the technical problems of poor health-preserving effect and slow effect in the prior art, and achieves the technical effect of improving the overall health-preserving effect and accelerating the effect speed.

[0004] In order to achieve the above-mentioned object of the invention, the technical solution adopted by the present invention is:

[0005] A formula for aphrodisiac medicinal wine comprises the following raw materials in parts by weight: 50 to 120 parts by weight of epimedium, 100 to 170 parts by weight of wolfberry, 80 to 120 parts by weight of truffle, 20 to 35 parts by weight of ginseng, 40 to 55 parts by weight of fur seal whip, 20 to 30 parts by weight of cordyceps sinensis, 70 to 85 parts by weight of mulberry, 40 to 55 parts by weight of Panax notoginseng, 30 to 45 parts by weight of raspberry, 30 to 45 parts by weight of American ginseng, 50 to 70 parts by weight of white chrysanthemum, 20 to 30 parts by weight of Morinda officinalis, 50 to 60 parts by weight of yam, 5 to 13 parts by weight of deer antler, and 2200 to 2700 parts by weight of liquor.

[0006] Preferably, 70 to 110 parts by weight of epimedium, 120 to 150 parts by weight of wolfberry, 90 to 100 parts by weight of truffle, 22 to 30 parts by weight of ginseng, 44 to 50 parts by weight of fur seal whip, 23 to 27 parts by weight of cordyceps, 72 to 80 parts by weight of mulberry, 46 to 53 parts by weight of Panax notoginseng, 33 to 40 parts by weight of raspberry, 32 to 40 parts by weight of American ginseng, 56 to 62 parts by weight of white chrysanthemum, 22 to 28 parts by weight of Morinda officinalis, 52 to 55 parts by weight of yam, 7 to 10 parts by weight of deer antler, and 2400 to 2500 parts by weight of liquor.

[0007] A preparation process of aphrodisiac wine comprises the following steps: step 1, washing and screening the raw materials and drying them in the sun, then cutting the raw materials of larger volume into sections and proportioning them according to weight;

[0008] Step 2: Place the raw materials in a sealed container, then add liquor and seal;

[0009] Step 3, place the container in a pot and heat it in a water bath;

[0010] Step 4: Cool the medicinal wine to room temperature and place it in a dark place for one month before drinking.

[0011] As an improvement, the alcohol content of the liquor is 50 to 70 degrees, and the liquor needs to completely soak the medicine.

[0012] As an improvement, the heating temperature in step 3 is 60° C. to 70° C., and the heating time is 30 minutes.

[0013] The beneficial effects of the present invention are as follows: by configuring drugs such as epimedium and wolfberry, yang energy can be fully supplemented and the overall health-preserving effect can be improved; by heating the medicinal wine in a water bath, the medicinal ingredients can be fully mixed with the wine, thereby making it easier for the human body to absorb and improving the overall effect. DETAILED DESCRIPTION

[0014] In order to make the purpose, technical solution and technical effect of the present invention more clear, the specific embodiments of the present invention are described below. It should be understood that the specific embodiments described here are only used to explain the present invention and are not used to limit the present invention.

[0015] A formula for aphrodisiac medicinal wine comprises the following raw materials in parts by weight: 50 to 120 parts by weight of epimedium, 100 to 170 parts by weight of wolfberry, 80 to 120 parts by weight of truffle, 20 to 35 parts by weight of ginseng, 40 to 55 parts by weight of fur seal whip, 20 to 30 parts by weight of cordyceps sinensis, 70 to 85 parts by weight of mulberry, 40 to 55 parts by weight of Panax notoginseng, 30 to 45 parts by weight of raspberry, 30 to 45 parts by weight of American ginseng, 50 to 70 parts by weight of white chrysanthemum, 20 to 30 parts by weight of Morinda officinalis, 50 to 60 parts by weight of yam, 5 to 13 parts by weight of deer antler, and 2200 to 2700 parts by weight of liquor.

[0016] When used, the optimal usage ratio includes the following raw materials in parts by weight: 70 to 110 parts by weight of epimedium, 120 to 150 parts by weight of wolfberry, 90 to 100 parts by weight of truffle, 22 to 30 parts by weight of ginseng, 44 to 50 parts by weight of fur seal whip, 23 to 27 parts by weight of cordyceps, 72 to 80 parts by weight of mulberry, 46 to 53 parts by weight of Panax notoginseng, 33 to 40 parts by weight of raspberry, 32 to 40 parts by weight of American ginseng, 56 to 62 parts by weight of white chrysanthemum, 22 to 28 parts by weight of Morinda officinalis, 52 to 55 parts by weight of yam, 7 to 10 parts by weight of deer antler, and 2400 to 2500 parts by weight of liquor.

[0017] When drinking, you can pour out the medicinal wine and then heat it. The maximum temperature during heating should not exceed 70℃.

[0018] A preparation process of aphrodisiac medicinal wine comprises the following steps: step 1, washing, screening and drying the raw materials, then cutting the raw materials of larger volume into sections and proportioning them according to weight; step 2, placing the raw materials in a sealed container, then adding white wine and sealing it; step 3, placing the container in a pot for water bath heating; step 4, cooling the medicinal wine to room temperature and placing it in a light-proof place for one month before drinking.

[0019] The alcohol content of the liquor is 50 to 70 degrees, and the liquor needs to completely soak the medicine. The heating temperature in step 3 is 60°C to 70°C, and the time is 30 minutes. The ambient temperature during storage should not exceed 30°C, and it needs to be sealed in time after use to reduce the contact time with air.

[0020] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A formula for aphrodisiac wine, characterized in that: The invention comprises the following raw materials in parts by weight: 50 to 120 parts by weight of epimedium, 100 to 170 parts by weight of wolfberry, 80 to 120 parts by weight of truffle, 20 to 35 parts by weight of ginseng, 40 to 55 parts by weight of fur seal whip, 20 to 30 parts by weight of cordyceps, 70 to 85 parts by weight of mulberry, 40 to 55 parts by weight of Panax notoginseng, 30 to 45 parts by weight of raspberry, 30 to 45 parts by weight of American ginseng, 50 to 70 parts by weight of white chrysanthemum, 20 to 30 parts by weight of Morinda officinalis, 50 to 60 parts by weight of yam, 5 to 13 parts by weight of deer antler and 2200 to 2700 parts by weight of liquor.

2. A formula of aphrodisiac wine according to claim 1, characterized in that: 70 to 110 parts by weight of epimedium, 120 to 150 parts by weight of wolfberry, 90 to 100 parts by weight of truffle, 22 to 30 parts by weight of ginseng, 44 to 50 parts by weight of fur seal whip, 23 to 27 parts by weight of cordyceps, 72 to 80 parts by weight of mulberry, 46 to 53 parts by weight of Panax notoginseng, 33 to 40 parts by weight of raspberry, 32 to 40 parts by weight of American ginseng, 56 to 62 parts by weight of white chrysanthemum, 22 to 28 parts by weight of Morinda officinalis, 52 to 55 parts by weight of yam, 7 to 10 parts by weight of deer antler, and 2400 to 2500 parts by weight of liquor.

3. A preparation process of the aphrodisiac medicinal wine according to claim 1, characterized in that: The following steps are involved: Step 1: Wash, screen and dry the raw materials, then cut the larger raw materials into sections and mix them according to weight; Step 2: Place the raw materials in a sealed container, then add liquor and seal; Step 3, place the container in a pot and heat it in a water bath; Step 4: Cool the medicinal wine to room temperature and place it in a dark place for one month before drinking.

4. The process for preparing the aphrodisiac wine according to claim 1, characterized in that: The alcohol content of the liquor is 50 to 70 degrees, and the liquor needs to completely soak the medicine.

5. The process for preparing the aphrodisiac wine according to claim 1, characterized in that: In step 3, the heating temperature is 60° C. to 70° C., and the heating time is 30 minutes.