A baking device based on fuzzy PID control and a baking method thereof
By setting up a zoned heating system with fuzzy PID control and a circulating exhaust mechanism in the tunnel oven, the problem of uneven temperature in the tunnel oven was solved, and the energy consumption of the heater was balanced and the food baking effect was improved.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- ZHANGZHOU INST OF TECH
- Filing Date
- 2024-12-25
- Publication Date
- 2026-06-23
AI Technical Summary
Traditional tunnel furnaces suffer from uneven hot air circulation due to the temperature at both ends of the furnace being lower than that in the middle section because of the inlet and outlet. This results in high energy consumption and short service life of the heaters, and the hot air circulation system struggles to maintain temperature uniformity.
The baking device adopts fuzzy PID control, and through the partitioned tunnel oven and the use of bidirectional centrifugal fans and circulating exhaust mechanism, it realizes the air circulation or hot gas exhaust of heating zone 1, heating zone 2 and heating zone 3. Combined with the air guide box and the heart-shaped oven top and bottom design, a longitudinal circulation loop is formed to ensure temperature uniformity.
It achieves dynamic temperature balance in different zones of the tunnel oven, reduces energy consumption, extends heater lifespan, and improves the uniformity and efficiency of food baking.
Smart Images

Figure CN119969432B_ABST