Novel energy-saving pasteurization and disinfection equipment and process for pickled duck feet

By controlling the sterilization temperature and using automatic transmission mechanism in the pasteurization equipment for puffing duck claws, the problems of high energy consumption and inefficiency of existing equipment are solved, a faster and more energy-saving sterilization process is achieved, and the quality and production efficiency of products are improved.

CN119969461AInactive Publication Date: 2025-05-13XIANGMING (FUJIAN) FOOD CO LTD

Patent Information

Application Number
CN202510474789.2
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-04-16
Publication Date
2025-05-13
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

The existing pasteurization equipment for duck claws has problems such as high energy consumption, long sterilization time, poor product taste and high labor costs.

Method used

The new energy-saving pasteurization and disinfection equipment and processes of energy-saving duck claws are adopted. By controlling the sterilization temperature at 93℃-95℃, the water is quickly and evenly heated using a heating rod, and the materials are automatically transported through the chain conveying mechanism to reduce manual intervention.

Benefits of technology

It significantly shortens the sterilization time, reduces energy consumption, maximizes the nutritional value and flavor of duck claws, improves production efficiency, and meets the daily demand of 720,000 packages of products.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention relates to the technical field of processing of pickled duck feet, and discloses novel energy-saving pasteurization and disinfection equipment and process for pickled duck feet, the novel energy-saving pasteurization and disinfection equipment comprises a pool body, the pool body is composed of a sterilization pool and two cooling pools, and the tops of the sterilization pool and the two cooling pools are fixedly and jointly provided with a chain conveying mechanism; the conveying device is used for conveying materials in the sterilization pool and the two cooling pools, an inner cavity of the sterilization pool is slidably connected with a removing assembly, the removing assembly is used for collecting and dumping impurities floating on the water surface of the sterilization pool, the removing assembly comprises a bottom plate, the bottom plate is slidably connected to the inner cavity of the sterilization pool, and the top of the bottom plate is in bolted connection with two supporting frames. And inner cavities of the two supporting frames are rotationally connected with a collecting frame, a water through hole is formed in the rear surface of the collecting frame, the opposite faces of the collecting frame and the bottom plate are connected with connecting bases through bolts, and inner cavities of the connecting bases are rotationally connected with first electric push rods.
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Description

Technical Field

[0001] The invention relates to the technical field of soaked duck feet processing, in particular to novel energy-saving soaked duck feet pasteurization and disinfection equipment and process. Background Art

[0002] The pasteurization and disinfection equipment for soaked duck feet involves the disinfection process in food processing. Pasteurization is a mild heat treatment method, which is often used in food processing to kill harmful microorganisms while trying to maintain the nutritional value and flavor of the food. For ingredients such as soaked duck feet, pasteurization can ensure its safety. The pasteurization and disinfection equipment for soaked duck feet usually refers to the equipment used to pasteurize duck feet. Pasteurization is a common food processing technology, which is mainly used to kill harmful bacteria that may exist in food to extend the shelf life of food.

[0003] At present, the horizontal sterilizing kettles used in the market use high temperatures of 105°C to 107°C to ensure the sterilization effect during the food sterilization process. However, the processing capacity of traditional sterilizing kettles is limited. The sterilization time for each pot of product is about 30 minutes. Considering that each pot can store 5 tons of hot water, 36 pots are required to process a total of 720,000 packages of products per day. The existing configuration is two sterilizing kettles operating in parallel to meet daily production needs. These two sterilizing kettles need to work continuously for 10 hours a day, with a sterilization efficiency of 72,000 packages per hour. This production model still has many problems. The first is high energy consumption. On the one hand, the energy consumption is high due to the large amount of hot water used. On the other hand, the product will be affected by the high sterilization temperature. The crispness and taste will be affected. Secondly, due to the use of segmented production, the product needs to be manually transported, which leads to further increases in labor costs and production efficiency.

[0004] In view of this, the present invention solves the above technical problems by proposing a new energy-saving soaked duck feet pasteurization and disinfection equipment and process. Summary of the invention

[0005] In view of the shortcomings of the above-mentioned background technology, the present invention provides a technical solution of a novel energy-saving pasteurization and disinfection equipment and process for soaked duck feet. First, the sterilization temperature is controlled at 93°C-95°C. Compared with the traditional high-temperature treatment of 105°C to 107°C, the sterilization time is significantly shortened. The heating rod arranged at the bottom of the inner cavity of the sterilization tank can heat the water quickly and evenly, ensuring the sterilization effect while reducing energy consumption. At the same time, a mild pasteurization process of 93°C-95°C is adopted to effectively kill harmful microorganisms while retaining the nutritional value and flavor of soaked duck feet to the maximum extent, avoiding the problem of deterioration of taste caused by high-temperature treatment. Secondly, the material is automatically transported by a chain transmission mechanism without manual intervention, thus avoiding the inefficiency problem caused by segmented production. 72,000 packages of products can be processed per hour, and only 10 hours of continuous work is needed to meet the daily production demand of 720,000 packages, thereby significantly improving production efficiency.

[0006] The present invention provides the following technical solutions: a novel energy-saving soaked duck feet pasteurization and disinfection equipment and process, comprising a tank body;

[0007] The pool body consists of a sterilization pool and two cooling pools;

[0008] A chain conveying mechanism is fixedly installed on the top of the sterilizing pool and the two cooling pools, and is used to convey the materials in the sterilizing pool and the two cooling pools;

[0009] The inner cavity of the sterilizing pool is slidably connected to a cleaning component, which is used to collect and dump impurities floating on the water surface of the sterilizing pool;

[0010] The cleaning component includes a base plate, which is slidably connected to the inner cavity of the sterilization pool. The top of the base plate is bolted to two support frames, and the inner cavities of the two support frames are rotatably connected to a collection frame. The rear surface of the collection frame is provided with a water hole, and the opposite surfaces of the collection frame and the base plate are bolted to a connecting seat, and the inner cavity of the connecting seat is rotatably connected to a first electric push rod.

[0011] As a preferred technical solution of the present invention, the cleaning assembly also includes a threaded rod and a guide rod, which are rotatably connected to the inner cavity of the sterilization tank, the inner cavity of the base plate is connected to the surface of the threaded rod and the guide rod, and the top bolt of the base plate is connected with a locking structure.

[0012] As a preferred technical solution of the present invention, the locking structure includes two limit columns, the two limit columns are bolted to the top of the base plate, the inner cavities of the two limit columns are rotatably connected to locking blocks, and the locking blocks and the inner cavities of the limit columns are rotatably connected to a cylinder.

[0013] As a preferred technical solution of the present invention, the chain conveying mechanism includes a mounting frame, which is bolted to the top of the sterilization pool and the two cooling pools, and the inner cavity of the mounting frame is rotatably connected to two rotating shafts, and the surfaces of the two rotating shafts are fixedly connected to sprockets, and the surfaces of the sprockets are meshed with chains, and the inner cavity of the mounting frame is rotatably connected to a plurality of auxiliary wheels.

[0014] As a preferred technical solution of the present invention, the chain conveying mechanism also includes a sliding plate, which is arranged on the opposite side of the chain and the auxiliary wheel, and the bottom end of the sliding plate is fixedly connected to two connecting columns, and the inner cavities of the two connecting columns are fixedly connected to a second electric push rod, and one end of the telescopic rod of the second electric push rod is bolted to a material frame, and a plurality of through holes are opened on the surface of the material frame.

[0015] As a preferred technical solution of the present invention, a ventilation pipeline is arranged at the bottom of the inner cavity of the two cooling pools, one end of the ventilation pipeline is threadedly connected to the electromagnetic valve, the electromagnetic valve is connected to the air pipe, and the ventilation pipeline bubbles the cooling water in the inner cavity of the cooling pool.

[0016] As a preferred technical solution of the present invention, one side of the two cooling pools is commonly connected to a water supply pipe, one end of the water supply pipe is bolted to a solenoid valve, the solenoid valve is connected to a water pipe and controlled by the solenoid valve. The water supply pipe supplies tons of water to each cooling pool per hour, and the other side of the two cooling pools is bolted to a drain pipe for draining the water in the cooling pool after continuous working hours.

[0017] As a preferred technical solution of the present invention, a heating rod is provided at the bottom of the inner cavity of the sterilization pool, which is used to heat the hot water in the inner cavity of the sterilization pool to and maintain it at 93°C to 95°C. A temperature sensor is provided on the surface of the inner cavity of the sterilization pool, which is used to monitor the water temperature of the inner cavity of the sterilization pool in real time. A control panel is fixedly connected to one side of the sterilization pool. The control panel collects temperature data once a minute through the temperature sensor to form a transition graph, and automatically alarms when the temperature exceeds the set range.

[0018] As a preferred technical solution of the present invention, one end of the threaded rod and the rotating shaft are both fixedly connected to a driving motor.

[0019] As a preferred technical solution of the present invention, S1, inject 10 tons of hot water into the sterilization pool 1, the initial temperature of the hot water is ≥80°C, inject 5 tons of circulating cooling water into each of the two cooling pools 101, the temperature of the circulating cooling water is ≤15°C, and operate the control panel 702 to reset the collection frame 202 to the parallel state of the sterilization pool side;

[0020] S2, the driving motor 8 is started, and the empty material frame 408 is transferred to the loading station via the sliding plate 405 through the rotating shaft 401-sprocket 402-chain 403 transmission system;

[0021] S3, the conveyor belt of the inner packaging workshop transports the material to be sterilized to the material frame 408, the control panel sets the constant temperature range of the heating rod 7 to 93-95°C, and the second electric push rod 407 drives the material frame to immerse in the sterilization tank for 15-20 minutes;

[0022] S4, the material frame 408 is transferred to one of the cooling pools 101, and the second electric push rod 407 drives the immersion cooling for 5 minutes, and the air pipe is started synchronously: compressed air is injected into the ventilation pipe 5 through the electromagnetic air valve at a pressure of 0.2MPa, and the bubble frequency is 30 times / min;

[0023] S5, the material frame 408 is transferred to another cooling pool 101 and immersed in cooling for 5 minutes;

[0024] S6, the cooled material frame 408 is transferred to the unloading station and enters the aseptic packaging area via a conveyor belt;

[0025] S7, the driving motor 8 drives the threaded rod 206 to rotate, and the guide rod 207 guides the collection frame 202 to move along the pool surface. When the collected sewage reaches 80% of the volume, the cylinder 302 drives the locking block 301 to unlock the first electric push rod 205 to perform a 135° flipping and throwing action.

[0026] Compared with the prior art, the present invention has the following beneficial effects:

[0027] 1. This equipment optimizes the design of the sterilization pool and controls the sterilization temperature at 93℃-95℃. Compared with the traditional high-temperature treatment of 105℃ to 107℃, the sterilization time is significantly shortened. The heating rod installed at the bottom of the inner cavity of the sterilization pool can heat the water quickly and evenly, ensuring the sterilization effect while reducing energy consumption. At the same time, the mild pasteurization process of 93℃-95℃ is adopted to effectively kill harmful microorganisms while retaining the nutritional value and flavor of pickled duck feet to the maximum extent, avoiding the problem of poor taste caused by high-temperature treatment.

[0028] 2. The materials are automatically transported through the chain transmission mechanism without manual intervention, avoiding the inefficiency caused by segmented production. 72,000 packages of products can be processed per hour, and only 10 hours of continuous work is required to meet the daily production demand of 720,000 packages, which significantly improves production efficiency.

[0029] 3. The inner cavities of the two cooling pools are equipped with ventilation pipes. Bubbling is used to make the materials tumble, ensuring that the surface of the materials is in contact with the cooling water to the greatest extent, quickly dissipating heat and further ensuring the crispness and taste of the product. Secondly, the cooling pool is replenished with 1 ton of water per hour and is emptied through the drain pipe after 10 hours of continuous work. The use of water resources is reasonably controlled to reduce the waste of water resources. At the same time, the temperature sensor collects temperature data once a minute through the temperature sensor, and the control panel displays it in real time and forms a transition graph. When the temperature is out of range, it will automatically alarm to ensure the stability and safety of the sterilization process.

[0030] 4. The cleaning component installed in the inner cavity of the sterilization pool is driven by a threaded rod, which can effectively collect impurities floating on the water surface and dump them through an electric push rod to keep the sterilization pool clean. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] Figure 1 It is a structural schematic diagram of the present invention;

[0032] Figure 2 It is a schematic diagram of the drainage pipe structure of the present invention;

[0033] Figure 3 A top view of the present invention;

[0034] Figure 4 is a cross-sectional view of the present invention;

[0035] Figure 5 It is a schematic diagram of the structure of the sterilization pool of the present invention;

[0036] Figure 6 It is a schematic diagram of the threaded rod structure of the present invention;

[0037] Figure 7 It is a schematic diagram of the structure of the cleaning component of the present invention;

[0038] Figure 8 It is a partial enlarged view of the present invention.

[0039] In the figure: 1. Sterilization pool; 101. Cooling pool; 2. Bottom plate; 201. Support frame; 202. Collection frame; 203. Water hole; 204. Connecting seat; 205. First electric push rod; 206. Threaded rod; 207. Guide rod; 3. Limiting column; 301. Locking block; 302. Cylinder; 4. Mounting frame; 401. Rotating shaft; 402. Sprocket; 403. Chain; 404. Auxiliary wheel; 405. Sliding plate; 406. Connecting column; 407. Second electric push rod; 408. Material frame; 409. Through hole; 5. Ventilation pipeline; 501. Solenoid valve; 6. Water supply pipe; 601. Solenoid valve; 602. Drain pipe; 7. Heating rod; 701. Temperature sensor; 702. Control panel; 8. Drive motor. DETAILED DESCRIPTION

[0040] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0041] See also Figure 1-8As shown, the new energy-saving soaked duck feet pasteurization and disinfection equipment and process include: a pool body, which is composed of a sterilization pool 1 and two cooling pools 101. The sterilization pool 1 and the top of the two cooling pools 101 are fixedly installed with a chain transmission mechanism for transmitting materials in the sterilization pool 1 and the two cooling pools 101. The inner cavity of the sterilization pool 1 is slidably connected to a cleaning component for collecting impurities floating on the water surface of the sterilization pool 1 and dumping them. The cleaning component includes a bottom plate 2, which is slidably connected to the inner cavity of the sterilization pool 1. The top of the bottom plate 2 is bolted to two support frames 201. The inner cavities of the two support frames 201 are rotatably connected to a collecting frame 202. The rear surface of the collecting frame 202 is provided with a water hole 203. By setting the water hole 203, the water hole 203 is mainly used for filtering water. , to avoid a large amount of water from existing in the inner cavity of the collection frame 202, and to reduce the resistance brought by water to the collection frame 202, the opposite surfaces of the collection frame 202 and the bottom plate 2 are bolted to a connecting seat 204, and the inner cavity of the connecting seat 204 is rotatably connected to a first electric push rod 205, and the cleaning component also includes a threaded rod 206 and a guide rod 207, and the threaded rod 206 and the guide rod 207 are rotatably connected to the inner cavity of the sterilization pool 1, and the inner cavity of the bottom plate 2 is connected to the surface of the threaded rod 206 and the guide rod 207, and the top of the bottom plate 2 is bolted to a locking structure, and the locking structure includes two limiting columns 3, and the two limiting columns 3 are bolted to the top of the bottom plate 2, and the inner cavities of the two limiting columns 3 are rotatably connected to locking blocks 301, and the locking blocks 301 are rotatably connected to the inner cavity of the limiting columns 3. There is a cylinder 302, and the chain transmission mechanism includes a mounting frame 4, which is bolted to the top of the sterilization pool 1 and the two cooling pools 101, and the inner cavity of the mounting frame 4 is rotatably connected to two rotating shafts 401, and the surfaces of the two rotating shafts 401 are fixedly connected to sprockets 402, and the surfaces of the sprockets 402 are meshed with chains 403, and the inner cavity of the mounting frame 4 is rotatably connected to multiple auxiliary wheels 404. The chain transmission mechanism also includes a sliding plate 405, and the sliding plate 405 is arranged on the opposite side of the chain 403 and the auxiliary wheels 404. The bottom end of the sliding plate 405 is fixedly connected to two connecting columns 406, and the inner cavity of the two connecting columns 406 is fixedly connected to a second electric push rod 407, and one end of the telescopic rod of the second electric push rod 407 is bolted to a material frame 408, and the material frame 4 A plurality of through holes 409 are provided on the surface of 08. The through holes 409 are mainly used for filtering water. A ventilation pipe 5 is provided at the bottom of the inner cavity of the two cooling pools 101. One end of the ventilation pipe 5 is threadedly connected to the electromagnetic valve 501, and the electromagnetic valve 501 is connected to the air pipe. The ventilation pipe 5 bubbles the cooling water in the inner cavity of the cooling pool 101. One side of the two cooling pools 101 is connected to a water supply pipe 6. One end of the water supply pipe 6 is bolted to a solenoid valve 601, which is connected to the water pipe and controlled by the solenoid valve 601. The water supply pipe 6 supplies 1 ton of water to each cooling pool 101 per hour. The other sides of the two cooling pools 101 are bolted to a drain pipe 602 for draining the water in the cooling pool 101 after 10 hours of continuous operation.A heating rod 7 is provided at the bottom of the inner cavity of the sterilization pool 1, which is used to heat the hot water in the inner cavity of the sterilization pool 1 to and maintain it at 93°C to 95°C. A temperature sensor 701 is provided on the surface of the inner cavity of the sterilization pool 1, which is used to monitor the water temperature in the inner cavity of the sterilization pool 1 in real time. A control panel 702 is fixedly connected to one side of the sterilization pool 1. The control panel 702 collects temperature data once a minute through the temperature sensor 701 to form a transition diagram, and automatically alarms when the temperature exceeds the set range. The threaded rod 206 and one end of the rotating shaft 401 are both fixedly connected to a drive motor 8.

[0042] The sterilization pool 1 is the core part of the equipment, which is mainly used for pasteurization of soaked duck feet. A heating rod 7 is provided at the bottom of the inner cavity of the sterilization pool 1 to heat the water in the pool to 93°C-95°C. The heating rod 7 converts electrical energy into thermal energy to ensure that the water temperature is stable within this range.

[0043] The inner cavity of the sterilization pool 1 is also provided with a temperature sensor 701 for real-time monitoring of the water temperature in the pool. The temperature sensor 701 collects temperature data once a minute and transmits the data to the control panel 702. The control panel 702 processes the data through a built-in microprocessor to form a temperature transition graph and automatically alarms when the temperature exceeds the set range, thereby ensuring the stability and safety of the sterilization process.

[0044] The two cooling pools 101 are used to cool the pasteurized soaked duck feet. The inner cavity of each cooling pool 101 is provided with a ventilation pipe 5, and the air pipe is connected to the electromagnetic air valve 501. The ventilation pipe 5 can bubble the cooling water in the inner cavity of the cooling pool 101. Bubbling can quickly dissipate heat on the one hand, and on the other hand, it can make the material tumble, so that the surface contacts the cooling water to the greatest extent, thereby improving the cooling efficiency.

[0045] A water supply pipe 6 is also provided on the surface of the cooling pool 101, which is connected to the solenoid valve 601 through a water pipe. The water supply pipe 6 can replenish 1 ton of water to the cooling pool 101 per hour. After working continuously for 10 hours, the water in the cooling pool 101 is drained through the drain pipe 602 to ensure the cleanliness and freshness of the cooling water.

[0046] When in use, firstly, ten tons of hot water and five tons of cooling water are respectively injected into the inner cavity of the sterilization pool 1 and the two cooling pools 101, and the collection frame 202 is placed in a parallel state and moved to one side of the inner cavity of the sterilization pool 1 through the control panel 702, and then the driving motor 8 is started to rotate the rotating shaft 401, and the rotating shaft 401 rotates to drive the sprocket 402 and the chain 403 to rotate, and the chain 403 rotates to drive the sliding plate 405 and the material frame 408 to move to one side of the sterilization pool 1, and then the sterilized material is sent from the inner packaging workshop conveyor belt to the material frame 408, the heating rod 7 is manually controlled through the control panel 702 to control the hot water in the sterilization tank 1 to be kept at a constant temperature of 93°C-95°C, and then the material frame 408 is moved to the upper middle part of the sterilization tank 1, and the second electric push rod 407 is started, so that the telescopic rod of the second electric push rod 407 drives the material frame 408 to enter the sterilization tank 1, and pasteurizes the material in the inner cavity of the material frame 408. After the pasteurization is completed, the second electric push rod 407 drives the material frame 408 to reset, and the drive motor 8 is started again to make the chain 40 3 rotates, thereby driving the sliding plate 405 and the material frame 408 to move to the top of one of the cooling pools 101, and starting the second electric push rod 407, so that the telescopic rod of the second electric push rod 407 drives the material frame 408 to enter the cooling pool 101, and preliminarily cools the material in the inner cavity of the material frame 408. At the same time, the ventilation pipeline 5 is connected to the electromagnetic air valve 501 through the air pipe, and the cooling water in the inner cavity of the cooling pool 101 can be bubbled. Bubbling can not only quickly dissipate heat, but also can make the material tumble, so that the surface The surface is in contact with the cooling water to the greatest extent, which improves the cooling efficiency and can quickly achieve the purpose of heat dissipation. After the initial cooling of the material is completed, the second electric push rod 407 drives the material frame 408 to reset, and starts the drive motor 8 again to rotate the chain 403 and then drives the sliding plate 405 and the material frame 408 to move to the top of another cooling pool 101, and starts the second electric push rod 407, so that the telescopic rod of the second electric push rod 407 drives the material frame 408 to enter the cooling pool 101, and finally cools the material in the inner cavity of the material frame 408.

[0047] When it is necessary to clean the floating objects on the water surface of the sterilization pool 1, first ensure that the collection frame is in a parallel state, and then drive the driving motor 8 to drive the threaded rod 206 to rotate. The rotation of the threaded rod 206 drives the bottom plate 2 and the collection frame 202 to move along the guide direction of the guide rod 207. The collection frame 202 will collect the floating objects during the movement. When the collection frame 202 moves to the yield groove on the surface of the sterilization pool 1, start the cylinder 302, so that the cylinder 302 drives the locking block 301 to move downward and rotate, unlock the collection frame 202, and then start the first electric push rod 205. At this time, the first electric push rod 205 can drive the collection frame 202 to perform a flipping motion to pour out the floating objects collected in the inner cavity of the collection frame 202.

[0048] It should be noted that, in this article, relational terms such as first and, second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. At the same time, in the drawings of the present invention, the fill pattern is only for distinguishing layers, without any other limitation.

[0049] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. New energy-saving soaked duck feet pasteurization and disinfection equipment, including: Pool body; The feature is that: the pool body consists of a sterilization pool (1) and two cooling pools (101); A chain conveying mechanism is fixedly installed on the top of the sterilizing pool (1) and the two cooling pools (101) and is used to convey materials in the sterilizing pool (1) and the two cooling pools (101); The inner cavity of the sterilizing pool (1) is slidably connected to a cleaning component, which is used to collect and dump impurities floating on the water surface of the sterilizing pool (1); The cleaning component comprises a bottom plate (2), the bottom plate (2) being slidably connected to the inner cavity of the sterilization pool (1), the top of the bottom plate (2) being bolted to two support frames (201), the inner cavities of the two support frames (201) being rotatably connected to a collection frame (202), the rear surface of the collection frame (202) being provided with a water hole (203), the opposite surfaces of the collection frame (202) and the bottom plate (2) being bolted to a connecting seat (204), and the inner cavity of the connecting seat (204) being rotatably connected to a first electric push rod (205).

2. The new energy-saving pasteurization and disinfection equipment for soaked duck feet according to claim 1 is characterized by: The cleaning assembly further comprises a threaded rod (206) and a guide rod (207), wherein the threaded rod (206) and the guide rod (207) are rotatably connected to the inner cavity of the sterilization pool (1), the inner cavity of the bottom plate (2) is connected to the surfaces of the threaded rod (206) and the guide rod (207), and the top bolt of the bottom plate (2) is connected with a locking structure.

3. The new energy-saving pasteurization and disinfection equipment for soaked duck feet according to claim 2 is characterized by: The locking structure comprises two limiting columns (3), the two limiting columns (3) are bolted to the top of the base plate (2), the inner cavities of the two limiting columns (3) are both rotatably connected to locking blocks (301), and the locking blocks (301) and the inner cavities of the limiting columns (3) are rotatably connected to the cylinder (302).

4. The new energy-saving pasteurization and disinfection equipment for soaked duck feet according to claim 1 is characterized by: The chain transmission mechanism comprises a mounting frame (4), wherein the mounting frame (4) is bolted to the top of the sterilization pool (1) and the two cooling pools (101), the inner cavity of the mounting frame (4) is rotatably connected to two rotating shafts (401), the surfaces of the two rotating shafts (401) are fixedly connected to sprockets (402), the surfaces of the sprockets (402) are meshed with chains (403), and the inner cavity of the mounting frame (4) is rotatably connected to a plurality of auxiliary wheels (404).

5. The new energy-saving pasteurization and disinfection equipment for soaked duck feet according to claim 1 is characterized by: The chain transmission mechanism also includes a sliding plate (405), wherein the sliding plate (405) is arranged on the opposite side of the chain (403) and the auxiliary wheel (404), and the bottom end of the sliding plate (405) is fixedly connected to two connecting columns (406), and the inner cavities of the two connecting columns (406) are fixedly connected to a second electric push rod (407), and one end of the telescopic rod of the second electric push rod (407) is bolted to a material frame (408), and a plurality of through holes (409) are opened on the surface of the material frame (408).

6. The new energy-saving pasteurization and disinfection equipment for soaked duck feet according to claim 1 is characterized by: A ventilation pipeline (5) is provided at the bottom of the inner cavity of the two cooling pools (101), one end of the ventilation pipeline (5) is threadedly connected to an electromagnetic valve (501), and the electromagnetic valve (501) is connected to an air pipe. The ventilation pipeline (5) bubbles the cooling water in the inner cavity of the cooling pool (101).

7. The new energy-saving pasteurization and disinfection equipment for soaked duck feet according to claim 1 is characterized by: One side of the two cooling pools (101) is connected to a water supply pipe (6), one end of the water supply pipe (6) is bolted to a solenoid valve (601), the solenoid valve (601) is connected to a water pipe and is controlled by the solenoid valve (601), the water supply pipe (6) supplies 1 ton of water to each cooling pool (101) per hour, and the other side of the two cooling pools (101) is bolted to a drain pipe (602) for draining the water in the cooling pool (101) after 10 hours of continuous operation.

8. The new energy-saving pasteurization and disinfection equipment for soaked duck feet according to claim 1 is characterized by: A heating rod (7) is arranged at the bottom of the inner cavity of the sterilization pool (1) for heating the hot water in the inner cavity of the sterilization pool (1) to and maintaining the temperature between 93°C and 95°C. A temperature sensor (701) is arranged on the surface of the inner cavity of the sterilization pool (1) for real-time monitoring of the water temperature in the inner cavity of the sterilization pool (1). A control panel (702) is fixedly connected to one side of the sterilization pool (1). The control panel (702) collects temperature data once a minute through the temperature sensor (701) to form a transition graph, and automatically alarms when the temperature exceeds a set range.

9. The new energy-saving pasteurization and disinfection equipment for soaked duck feet according to claim 2 is characterized in that: The threaded rod (206) and one end of the rotating shaft (401) are both fixedly connected to a driving motor (8).

10. The use process of the new energy-saving soaked duck feet pasteurization and disinfection equipment is characterized in that: According to the new energy-saving soaked duck feet pasteurization and disinfection equipment according to any one of claims 1-8, the specific method comprises the following steps; S1, inject 10 tons of hot water into the sterilization pool (1), inject 5 tons of circulating cooling water into each of the two cooling pools (101), and operate the control panel (702) to reset the collection frame (202) to a parallel state with the sterilization pool side; S2, the driving motor (8) is started, and the empty material frame (408) is transferred to the loading station via the sliding plate (405) through the rotating shaft (401)-sprocket (402)-chain (403) transmission system; S3, the conveyor belt in the inner packaging workshop transports the material to be sterilized to the material frame (408), the control panel sets the constant temperature range of the heating rod (7) to 93-95°C, and the second electric push rod (407) drives the material frame to immerse in the sterilization tank for 15-20 minutes; S4, the material frame (408) is transferred to one of the cooling pools (101), and the second electric push rod (407) drives the immersion cooling for 5 minutes, and the air pipe is started synchronously: compressed air is injected into the ventilation pipe (5) through the electromagnetic air valve at a pressure of 0.2MPa, and the bubble frequency is 30 times / min; S5, the material frame (408) is transferred to another cooling pool (101) and immersed in cooling for 5 minutes; S6, the cooled material frame (408) is transferred to the unloading station and enters the aseptic packaging area via a conveyor belt; S7, the driving motor (8) drives the threaded rod (206) to rotate, and the guide rod (207) guides the collection frame (202) to move along the pool surface. When the collected sewage volume reaches 80% of the volume, the cylinder (302) drives the locking block (301) to unlock the first electric push rod (205) to perform a 135° flipping and throwing action.

Citation Information

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