Dietary therapy formula for repairing cerebral nerve cells and preparation method of dietary therapy formula

Abstract

The invention relates to a dietary therapy formula for repairing cerebral nerve cells and a preparation method of the dietary therapy formula. Components with homology of medicine and food are selected to be matched with components with specific nutritional values and traditional Chinese medicine components, the mixture A, the mixture B and the traditional Chinese medicine components are obtained through mixing, then the mixture A, the mixture B and the traditional Chinese medicine components are mixed and smashed, and the dietary therapy product capable of repairing the cerebral nerve cells is obtained. The used components are safe and free of side effects, and can be eaten daily according to needs. The product is a non-medicinal product, can reduce the psychological burden of eaters taking medicines for a long time, can expand the crowd, and is beneficial to popularization and application.

Description

Technical Field

[0001] The invention relates to the technical field of dietary therapy products, in particular to a dietary therapy formula for repairing brain nerve cells and a preparation method thereof. Background Art

[0002] The brain is the command center of the human nervous system and the most sophisticated organ. The normality of its function is directly related to the efficiency of the body's operation. However, with the change of people's eating habits and the increase of social pressure, more and more people are in a sub-healthy state of nerves due to insufficient brain nutrition and huge pressure, which is mainly manifested as mental weakness, memory loss, poor concentration, slow reaction speed, etc.

[0003] At present, there are not many foods for the prevention and daily maintenance of sub-healthy brain nerve cells. Most people only seek treatment after they have obvious symptoms, usually with drugs or physical therapy. Drug treatment inevitably has side effects on the human body and cannot be maintained for a long time; physical therapy such as exercise is not effective and the effect is too slow. In recent years, the new trend is to replace medicine with food, allowing people to replace treatment with daily maintenance. Therefore, it is necessary to select ingredients that are both medicinal and edible in combination with the nutritional needs of the brain to meet the needs of dietary therapy. Summary of the invention

[0004] In view of the problems existing in the prior art, the present invention discloses a dietary therapy formula for repairing brain nerve cells. The main ingredients and weight proportions of the dietary therapy formula are: 50-90 parts of collagen protein peptide, 50-100 parts of emblica extract, 10-20 parts of taurine, 20-25 parts of inulin, 10-20 parts of walnuts, 5-10 parts of bovine bone marrow powder, 10-20 parts of acerola fruit powder, 5-10 parts of guarana extract, 5-10 parts of magnesium stearate, 5-15 parts of gamma-aminobutyric acid, 1-5 parts of calcium pantothenate, 10-20 parts of epsilon-polylysine hydrochloride, 5-10 parts of phosphatidylserine and 50-100 parts of traditional Chinese medicine components.

[0005] As a preferred embodiment of the present invention, the Chinese medicinal components include 5-10 parts of Ziziphus jujuba seeds, 5-10 parts of Eclipta prostrata, 5-10 parts of Longan pulp, 5-10 parts of Aucklandia lappa, 5-10 parts of Aquilaria wood, 5-10 parts of Lycium barbarum, 5-10 parts of Curcuma longa, 5-10 parts of Safflower, 5-10 parts of Gastrodia elata, and 5-10 parts of Pueraria root.

[0006] As a preferred embodiment of the present invention, the Chinese jujube seeds are fried Chinese jujube seeds.

[0007] A method for preparing a dietary product for repairing brain nerve cells, characterized in that it comprises the following steps: Step 1: Select collagen peptide, taurine, inulin, bovine bone marrow powder, magnesium stearate, and calcium pantothenate according to weight ratio, mix and put into a stirring device for mixing and stirring for 10-20 minutes to obtain a mixture A; Step 2: Select walnut, emblica extract, acerola fruit powder, guarana extract, γ-aminobutyric acid, ε-polylysine hydrochloride, and phosphatidylserine according to weight ratio, put them into a stirring device for mixing and stirring, and stir for 10-20 minutes to obtain a mixture B; Step 3, selecting the spiny jujube seeds according to the weight ratio and frying them until they swell and the color becomes darker, thereby obtaining fried spiny jujube seeds; Step 4: Mix the stir-fried Chinese jujube seeds obtained in step 3 with Eclipta prostrata, dried longan pulp, costusroot, agarwood, wolfberry, turmeric, safflower, gastrodia elata, and kudzu root according to a weight ratio, and grind the mixture in a grinder to obtain a Chinese medicine component; Step 5: Pour the obtained mixture A, mixture B and the traditional Chinese medicine components into a constant temperature reaction kettle at the same time, control the temperature at 40-50° C., stir and mix for 20-30 minutes, and obtain a premix; Step 6: Place the premix in a sterilization and drying box for sterilization and drying; Step 7: Put the premix after sterilization and drying in step 6 into a grinder for grinding, and then sieve to obtain a therapeutic food product.

[0008] As a preferred embodiment of the present invention, the temperature of the sterilization and drying treatment in step six is ​​50-60°C, and the treatment time is 30-40 minutes.

[0009] As a preferred embodiment of the present invention, all the sieves in the screening process in step seven are 200 mesh sieves.

[0010] Beneficial effects of the present invention: The present invention selects ingredients with medicinal and edible effects to cooperate with ingredients with specific nutritional value and Chinese medicine components, and obtains mixture A, mixture B and Chinese medicine components by mixing them respectively, and then mixes and crushes them to obtain a food therapy product with the function of repairing brain nerve cells, which can effectively meet the ingredients required for the growth and repair of brain nerve cells. The ingredients used are safe and have no side effects, and can be consumed daily as needed. Non-drug products can reduce the psychological burden of long-term drug consumption by consumers, can expand the population of beneficiaries, and are conducive to promotion and application. DETAILED DESCRIPTION

[0011] Example 1

[0012] A dietary formula for repairing brain nerve cells of the present invention comprises the following main components and weight proportions: 50 parts of collagen protein peptide, 50 parts of emblica extract, 10 parts of taurine, 20 parts of inulin, 10 parts of walnut, 5 parts of bovine bone marrow powder, 10 parts of acerola fruit powder, 5 parts of guarana extract, 5 parts of magnesium stearate, 5 parts of gamma-aminobutyric acid, 1 part of calcium pantothenate, 10 parts of epsilon-polylysine hydrochloride, 5 parts of phosphatidylserine, and 50 parts of traditional Chinese medicine components;

[0013] Among them, the traditional Chinese medicine components include 5 parts of Chinese jujube seeds, 5 parts of Eclipta prostrata, 5 parts of longan pulp, 5 parts of costusroot, 5 parts of agarwood, 5 parts of wolfberry, 5 parts of turmeric, 5 parts of safflower, 5 parts of gastrodia, and 5 parts of kudzu root. The Chinese jujube seeds are fried Chinese jujube seeds.

[0014] A method for preparing a dietary product for repairing brain nerve cells, characterized in that it comprises the following steps: Step 1: select collagen peptide, taurine, inulin, bovine bone marrow powder, magnesium stearate, and calcium pantothenate according to weight ratio, mix them and put them into a stirring device for mixing and stirring for 10 minutes to obtain a mixture A; Step 2: Select walnut, emblica extract, acerola fruit powder, guarana extract, γ-aminobutyric acid, ε-polylysine hydrochloride, and phosphatidylserine according to weight ratio, put them into a stirring device for mixing and stirring, and stir for 10 minutes to obtain a mixture B; Step 3, selecting the spiny jujube seeds according to the weight ratio and frying them until they swell and the color becomes darker, thereby obtaining fried spiny jujube seeds; Step 4: Mix the stir-fried Chinese jujube seeds obtained in step 3 with Eclipta prostrata, dried longan pulp, costusroot, agarwood, wolfberry, turmeric, safflower, gastrodia elata, and kudzu root according to a weight ratio, and grind the mixture in a grinder to obtain a Chinese medicine component; Step 5: Pour the obtained mixture A, mixture B and the traditional Chinese medicine components into a constant temperature reaction kettle at the same time, control the temperature at 40° C., stir and mix for 30 minutes, and obtain a premix; Step 6: Place the premix in a sterilization and drying oven for sterilization and drying, control the temperature to 50°C, and process for 40 minutes; Step 7: Put the premix after sterilization and drying in step 6 into a grinder for grinding, and sieve it with a 200-mesh screen to obtain a therapeutic food product.

[0015] Example 2

[0016] A dietary therapy formula for repairing brain nerve cells of the present invention comprises the following main components and weight proportions: 90 parts of collagen protein peptide, 100 parts of emblica extract, 20 parts of taurine, 25 parts of inulin, 20 parts of walnut, 10 parts of bovine bone marrow powder, 20 parts of acerola fruit powder, 10 parts of guarana extract, 10 parts of magnesium stearate, 15 parts of gamma-aminobutyric acid, 5 parts of calcium pantothenate, 20 parts of epsilon-polylysine hydrochloride, 10 parts of phosphatidylserine, and 100 parts of traditional Chinese medicine components;

[0017] Among them, the traditional Chinese medicine components include 10 parts of Chinese jujube seeds, 10 parts of Eclipta prostrata, 10 parts of longan pulp, 10 parts of costusroot, 10 parts of agarwood, 10 parts of wolfberry, 10 parts of turmeric, 10 parts of safflower, 10 parts of gastrodia, and 10 parts of kudzu root. The Chinese jujube seeds are fried Chinese jujube seeds.

[0018] A method for preparing a dietary product for repairing brain nerve cells, characterized in that it comprises the following steps: Step 1: select collagen peptide, taurine, inulin, bovine bone marrow powder, magnesium stearate, and calcium pantothenate according to weight ratio, mix them and put them into a stirring device for mixing and stirring for 20 minutes to obtain a mixture A; Step 2: Select walnut, emblica emblica extract, acerola fruit powder, guarana extract, γ-aminobutyric acid, ε-polylysine hydrochloride, and phosphatidylserine according to weight ratio, put them into a stirring device for mixing and stirring, and stir for 20 minutes to obtain a mixture B; Step 3, selecting the spiny jujube seeds according to the weight ratio and frying them until they swell and the color becomes darker, thereby obtaining fried spiny jujube seeds; Step 4: Mix the stir-fried Chinese jujube seeds obtained in step 3 with Eclipta prostrata, dried longan pulp, costusroot, agarwood, wolfberry, turmeric, safflower, gastrodia elata, and kudzu root according to a weight ratio, and grind the mixture in a grinder to obtain a Chinese medicine component; Step 5: Pour the obtained mixture A, mixture B and the traditional Chinese medicine components into a constant temperature reaction kettle at the same time, control the temperature at 50° C., stir and mix for 20 minutes, and obtain a premix; Step 6: Place the premix in a sterilization and drying oven for sterilization and drying, control the temperature to 60°C, and the treatment time to 30 minutes; Step 7: Put the premix after sterilization and drying in step 6 into a grinder for grinding, and sieve it with a 200-mesh screen to obtain a therapeutic food product.

[0019] Example 3

[0020] A dietary formula for repairing brain nerve cells of the present invention comprises the following main components and weight proportions: 70 parts of collagen protein peptide, 75 parts of emblica extract, 15 parts of taurine, 23 parts of inulin, 15 parts of walnut, 8 parts of bovine bone marrow powder, 15 parts of acerola fruit powder, 8 parts of guarana extract, 8 parts of magnesium stearate, 10 parts of gamma-aminobutyric acid, 3 parts of calcium pantothenate, 15 parts of epsilon-polylysine hydrochloride, 8 parts of phosphatidylserine, and 75 parts of traditional Chinese medicine components;

[0021] Among them, the traditional Chinese medicine components include 8 parts of Chinese jujube seeds, 7 parts of Eclipta prostrata, 8 parts of longan pulp, 7 parts of costusroot, 7 parts of agarwood, 8 parts of wolfberry, 8 parts of turmeric, 7 parts of safflower, 7 parts of gastrodia, and 8 parts of kudzu root. The Chinese jujube seeds are fried Chinese jujube seeds.

[0022] A method for preparing a dietary product for repairing brain nerve cells, characterized in that it comprises the following steps: Step 1: Select collagen peptide, taurine, inulin, bovine bone marrow powder, magnesium stearate, and calcium pantothenate according to weight ratio, mix and put into a stirring device for mixing and stirring for 15 minutes to obtain a mixture A; Step 2: Select walnut, emblica emblica extract, acerola fruit powder, guarana extract, γ-aminobutyric acid, ε-polylysine hydrochloride, and phosphatidylserine according to weight ratio, put them into a stirring device for mixing and stirring, and stir for 15 minutes to obtain a mixture B; Step 3, selecting the spiny jujube seeds according to the weight ratio and frying them until they swell and the color becomes darker, thereby obtaining fried spiny jujube seeds; Step 4: Mix the stir-fried Chinese jujube seeds obtained in step 3 with Eclipta prostrata, dried longan pulp, costusroot, agarwood, wolfberry, turmeric, safflower, gastrodia elata, and kudzu root according to a weight ratio, and grind the mixture in a grinder to obtain a Chinese medicine component; Step 5: Pour the obtained mixture A, mixture B and the traditional Chinese medicine components into a constant temperature reaction kettle at the same time, control the temperature at 45° C., stir and mix for 25 minutes, and obtain a premix; Step 6: Place the premix in a sterilization and drying box for sterilization and drying, control the temperature to 55°C, and the treatment time to 35 minutes; Step 7: Put the premix after sterilization and drying in step 6 into a grinder for grinding, and sieve it with a 200-mesh screen to obtain a therapeutic food product.

[0023] Components not described in detail herein are prior art.

[0024] Although the specific embodiments of the present invention are described in detail above, the present invention is not limited to the above embodiments. Various changes can be made within the knowledge of ordinary technicians in this field without departing from the purpose of the present invention, and modifications or deformations without creative labor are still within the protection scope of the present invention.

Claims

1. A dietary formula for repairing brain nerve cells, characterized in that: The main components and their weight proportions are: 50-90 parts of collagen peptide, 50-100 parts of emblica extract, 10-20 parts of taurine, 20-25 parts of inulin, 10-20 parts of walnut, 5-10 parts of bovine bone marrow powder, 10-20 parts of acerola fruit powder, 5-10 parts of guarana extract, 5-10 parts of magnesium stearate, 5-15 parts of gamma-aminobutyric acid, 1-5 parts of calcium pantothenate, 10-20 parts of epsilon-polylysine hydrochloride, 5-10 parts of phosphatidylserine and 50-100 parts of traditional Chinese medicine components.

2. A dietary formula for repairing brain nerve cells according to claim 1, characterized in that: 70 parts of collagen peptide, 75 parts of emblica extract, 15 parts of taurine, 23 parts of inulin, 15 parts of walnut, 8 parts of bovine bone marrow powder, 15 parts of acerola fruit powder, 8 parts of guarana extract, 8 parts of magnesium stearate, 10 parts of gamma-aminobutyric acid, 3 parts of calcium pantothenate, 15 parts of epsilon-polylysine hydrochloride, 8 parts of phosphatidylserine, and 75 parts of traditional Chinese medicine components.

3. A dietary formula for repairing brain nerve cells according to claim 1, characterized in that: The traditional Chinese medicine components include 5-10 parts of spiny jujube seeds, 5-10 parts of eclipta herba, 5-10 parts of longan pulp, 5-10 parts of costusroot, 5-10 parts of agarwood, 5-10 parts of wolfberry, 5-10 parts of turmeric, 5-10 parts of safflower, 5-10 parts of gastrodia elata, and 5-10 parts of kudzu root.

4. A dietary formula for repairing brain nerve cells according to claim 3, characterized in that: The traditional Chinese medicine components include 8 parts of Ziziphus jujuba seeds, 7 parts of Eclipta prostrata, 8 parts of Longan pulp, 7 parts of Aucklandia lappa, 7 parts of Aquilaria reticulata, 8 parts of Lycium barbarum, 8 parts of Curcuma longa, 7 parts of Carthamus tinctorius, 7 parts of Gastrodia elata, and 8 parts of Pueraria root.

5. A dietary formula for repairing brain nerve cells according to claim 4, characterized in that: The Chinese jujube seeds are fried Chinese jujube seeds.

6. The method for preparing a dietary product for repairing brain nerve cells according to claim 1, characterized in that: The steps include: Step 1: Select collagen peptide, taurine, inulin, bovine bone marrow powder, magnesium stearate, and calcium pantothenate according to weight ratio, mix and put into a stirring device for mixing and stirring for 10-20 minutes to obtain a mixture A; Step 2: Select walnut, emblica extract, acerola fruit powder, guarana extract, γ-aminobutyric acid, ε-polylysine hydrochloride, and phosphatidylserine according to weight ratio, put them into a stirring device for mixing and stirring, and stir for 10-20 minutes to obtain a mixture B; Step 3, selecting the spiny jujube seeds according to the weight ratio and frying them until they swell and the color becomes darker, thereby obtaining fried spiny jujube seeds; Step 4: Mix the stir-fried Chinese jujube seeds obtained in step 3 with Eclipta prostrata, dried longan pulp, costusroot, agarwood, wolfberry, turmeric, safflower, gastrodia elata, and kudzu root according to a weight ratio, and grind the mixture in a grinder to obtain a Chinese medicine component; Step 5: Pour the obtained mixture A, mixture B and the traditional Chinese medicine components into a constant temperature reaction kettle at the same time, control the temperature at 40-50° C., stir and mix for 20-30 minutes, and obtain a premix; Step 6: Place the premix in a sterilization and drying box for sterilization and drying; Step 7: Put the premix after sterilization and drying in step 6 into a grinder for grinding, and then sieve to obtain a therapeutic food product.

7. The method for preparing a dietary product for repairing brain nerve cells according to claim 6, characterized in that: The temperature of the sterilization and drying treatment in step six is ​​50-60°C, and the treatment time is 30-40 minutes.

8. The method for preparing a dietary product for repairing brain nerve cells according to claim 6, characterized in that: All sieves in the sieving process described in step 7 are 200 mesh sieves.