Gas stoves and their control methods, systems, electronic devices, media and program products

Abstract

This disclosure provides a gas stove and its control method, system, electronic device, medium, and program product. The gas stove includes a controller, a temperature and humidity sensor, a high-heat cooking module, and an anti-dry-burning module. The controller is electrically connected to the temperature and humidity sensor, the high-heat cooking module, and the anti-dry-burning module. The temperature and humidity sensor transmits temperature and humidity data to the controller. The controller is used to start or stop the operation of the high-heat cooking module based on the temperature and humidity data, and also to start or stop the operation of the anti-dry-burning module based on the temperature and humidity data. This disclosure uses a single controller to control the start and stop of the high-heat cooking module and the anti-dry-burning module, providing intelligent monitoring of the cooking process and assisting users in better controlling the heat during cooking, thereby producing more delicious dishes. Furthermore, this disclosure highly integrates the high-heat cooking module and the anti-dry-burning module into a single controller, significantly reducing the space occupied by related control modules within the gas stove and lowering the cost of the gas stove.

Description

Technical Field

[0001] This disclosure relates to the field of kitchen appliance technology, and in particular to a gas stove and its control method, system, electronic equipment, medium and program products. Background Technology

[0002] Existing anti-dry-burn stoves have gained popularity in the market due to their superior safety features, which better suit users' cooking habits of long-term stewing. Users don't need to stay by the stove for extended periods worrying about spills extinguishing the flame. However, because the anti-dry-burn design is not suitable for frying and stir-frying, existing stoves typically have one anti-dry-burn burner and one regular burner. This means that existing stoves use two separate control modules to achieve the anti-dry-burn and stir-frying functions respectively. Furthermore, the maximum heat output of the regular burner on existing gas stoves is only 5.0 kW, which is insufficient to meet the rapid heating needs of users who prefer stir-frying and other high-heat cooking methods. This insufficient heat output makes it difficult to achieve the desired user experience and control over the flavor of food, which is crucial for Chinese cooking habits. Summary of the Invention

[0003] The technical problem to be solved by this disclosure is to overcome the defects in the prior art where gas stove functions are incompatible, resulting in poor cooking effects, and to provide a gas stove and its control method, system, electronic equipment, medium and program products.

[0004] This disclosure solves the above-mentioned technical problems through the following technical solution:

[0005] This disclosure provides a gas stove, which includes a controller, a temperature and humidity sensor, a stir-fry module, and an anti-dry-burning module;

[0006] The controller is electrically connected to the temperature and humidity sensor, the stir-fry module, and the anti-dry-burning module, respectively.

[0007] The temperature and humidity sensor is used to send temperature and humidity data to the controller;

[0008] The controller is used to start or stop the operation of the stir-fry module based on the temperature and humidity data; it is also used to start or stop the operation of the anti-dry-burning module based on the temperature and humidity data.

[0009] Preferably, the control method for the gas stove includes:

[0010] Get the real-time temperature of the bottom of the pot, the real-time humidity of the bottom of the pot, and the heating rate of the bottom of the pot within a preset time period;

[0011] In response to the real-time pot bottom temperature, the real-time pot bottom humidity, and the pot bottom heating rate within the preset time period meeting the first preset rule, the stir-fry mode is activated.

[0012] In response to the real-time pot bottom temperature, the real-time pot bottom humidity, and the pot bottom heating rate within the preset time period conforming to the second preset rule when the stir-fry mode is activated, the stir-fry mode is stopped and the anti-dry-burn mode is activated.

[0013] Preferably, the control method for the gas stove includes:

[0014] In response to the real-time pot bottom temperature, the real-time pot bottom humidity, and the pot bottom heating rate within the preset time period not conforming to the second preset rule when the stir-fry mode is activated, the stir-fry mode is stopped after the preset stir-fry time is activated.

[0015] Preferably, the first preset rule includes:

[0016] The real-time pot bottom temperature falls within the first preset temperature range, and the real-time pot bottom humidity is lower than the first humidity value, and the pot bottom heating rate is greater than the first threshold.

[0017] And / or,

[0018] The second preset rule includes:

[0019] The real-time pot bottom temperature falls within the second preset temperature range, and the real-time pot bottom humidity is lower than the second humidity value, and the pot bottom heating rate is greater than the second threshold.

[0020] Wherein, the average temperature within the first preset temperature range is less than the average temperature within the second preset temperature range, the first humidity value is greater than the second humidity value, and the first threshold is less than the second threshold.

[0021] Preferably, the step of activating the stir-fry mode in response to the real-time pot bottom temperature, the real-time pot bottom humidity, and the pot bottom heating rate within the preset time period conforming to a first preset rule includes:

[0022] In response to the real-time pot bottom temperature falling into a preset temperature range within a first preset time period, and the pot bottom heating rate being greater than a first threshold, the stir-fry mode is activated.

[0023] or,

[0024] In response to the real-time pot bottom temperature falling into the preset temperature range, the pot bottom heating rate being greater than the first threshold, and the user not selecting not to stir-fry within the second preset time period, the stir-fry mode is activated.

[0025] or,

[0026] In response to the preset stir-fry time, the stir-fry mode is activated;

[0027] or,

[0028] In response to the trigger command for stir-frying, the stir-frying mode is activated.

[0029] Preferably, the stir-fry mode includes a default stir-fry mode and a custom stir-fry mode; wherein, the default stir-fry mode corresponds to a first heat load and a first stir-fry duration; and the custom stir-fry mode corresponds to a second heat load and a second stir-fry duration determined by the user after self-adjustment.

[0030] This disclosure also provides a control system for a gas stove, the control system of which includes:

[0031] The acquisition module is used to acquire the real-time pot bottom temperature, real-time pot bottom humidity, and pot bottom heating rate within a preset time period;

[0032] The stir-fry start module is used to activate the stir-fry mode in response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within the preset time period meeting the first preset rule.

[0033] The anti-dry-burning start module, in response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within the preset time period meeting the second preset rule when the stir-fry mode is turned on, stops the stir-fry mode and turns on the anti-dry-burning mode.

[0034] This disclosure also provides an electronic device, including a memory, a processor, and a computer program stored in the memory and used to run on the processor, wherein the processor executes the computer program to implement the above-described gas stove control method.

[0035] This disclosure also provides a computer-readable storage medium having a computer program stored thereon, which, when executed by a processor, implements the above-described gas stove control method.

[0036] This disclosure also provides a computer program product, including a computer program that, when executed by a processor, implements the gas stove control method described above.

[0037] Based on common knowledge in the field, the above-mentioned preferred conditions can be combined arbitrarily to obtain various preferred embodiments of this disclosure.

[0038] The positive and progressive effects of this disclosure are as follows:

[0039] This invention utilizes a single controller to control the start and stop of the stir-fry module and the anti-dry-burn module, providing intelligent monitoring of the cooking process and assisting users in better controlling the heat during cooking to achieve more delicious dishes. While existing gas stoves have separate control boards for the stir-fry module and the anti-dry-burn module, this invention highly integrates these two modules into a single controller, significantly reducing the space occupied by the control boards within the gas stove and lowering the cost of the gas stove. Attached Figure Description

[0040] Figure 1 This is a schematic diagram of the structure of a gas stove provided in Embodiment 1 of this disclosure;

[0041] Figure 2 This is a schematic diagram of the structure of an example gas stove provided in Embodiment 1 of this disclosure;

[0042] Figure 3 A circuit diagram of the stir-fry function key of a gas stove as provided in Embodiment 1 of this disclosure;

[0043] Figure 4 A flowchart of a gas stove control method provided in Embodiment 2 of this disclosure;

[0044] Figure 5 This is an example flowchart of a gas stove provided in Embodiment 2 of this disclosure;

[0045] Figure 6 This is a schematic diagram of the control system of a gas stove provided in Embodiment 3 of this disclosure;

[0046] Figure 7 This is a schematic diagram of the structure of an electronic device provided in Embodiment 4 of this disclosure. Detailed Implementation

[0047] The present disclosure is further illustrated below by way of embodiments, but the present disclosure is not limited to the scope of the embodiments described herein.

[0048] The prefixes such as "first" and "second" used in this disclosure are merely for distinguishing different descriptive objects and do not limit the position, order, priority, quantity, or content of the described objects. The use of ordinal numbers and other prefixes used to distinguish descriptive objects in this disclosure does not constitute a limitation on the described objects. The description of the described objects is given in the claims or the context of the embodiments, and should not be construed as an unnecessary limitation. Furthermore, in the description of this embodiment, unless otherwise stated, "multiple" means two or more.

[0049] Example 1

[0050] This embodiment provides a gas stove. Refer to Figure 1 The gas stove includes a controller 1, a temperature and humidity sensor 2, a stir-fry module 3, and an anti-dry-burning module 4.

[0051] The controller 1 is electrically connected to the temperature and humidity sensor 2, the stir-fry module 3, and the anti-dry-burning module 4 respectively.

[0052] The temperature and humidity sensor 2 is used to send temperature and humidity data to the controller 1.

[0053] The controller 1 is used to start or stop the operation of the stir-fry module 3 based on the temperature and humidity data. It is also used to start or stop the operation of the anti-dry-burning module 4 based on the temperature and humidity data.

[0054] In this embodiment, the start or stop of the stir-fry module and the anti-dry-burning module are controlled by the same controller, which intelligently supervises the cooking process, assists the user to better complete the control of the firepower during cooking, and thus completes more delicious dishes. At the same time, existing gas stoves usually set up control panels to control the stir-fry module and the anti-dry-burning module respectively. In this disclosure, the stir-fry module and the anti-dry-burning module are highly integrated into the same controller, which greatly reduces the occupation of the internal space of the gas stove by relevant control boards and reduces the cost of the gas stove.

[0055] A specific example is provided below. Figure 2 It is a schematic diagram of the structure of the gas stove in this example. It can be seen that the gas stove in this example is a dual-eye and dual-function design. One eye is designed for anti-dry-burning and is used for stewing. The user can ensure the safety of long-term cooking without staying beside the stove. The other eye is for high-fire stir-fry. Through gas pressurization of the gas stove pipeline, a special channel design for high-fire stir-fry is realized. When the user needs to use high fire for frying and stir-frying, the high-fire mode can be turned on with one key, instantly increasing the firepower of the stove and meeting the user's demand for high fire. The gas stove in this example can integrate various requirements under Chinese cooking habits, allowing the user to complete diverse Chinese cooking operations such as frying, frying, cooking, and boiling on one gas stove. Figure 2 The function area 201 of the gas stove in Figure 3This is the circuit diagram for the stir-fry function key in the left-hand function area of ​​this example.

[0056] This example's operating mode allows users to intelligently monitor the cooking process, assisting them in better controlling the heat to create more delicious dishes. Simultaneously, the highly integrated intelligent cooking modules—the stir-fry module and the anti-dry-burning module—reduce the space occupied inside the gas stove, saving on production costs.

[0057] Example 2

[0058] This embodiment provides a control method for a gas stove, applied to the gas stove of Embodiment 1, see [link to embodiment]. Figure 4 The control methods for gas stoves include:

[0059] S1. Obtain the real-time temperature of the bottom of the pot, the real-time humidity of the bottom of the pot, and the heating rate of the bottom of the pot within a preset time period.

[0060] S2. In response to the real-time pot bottom temperature, real-time pot bottom humidity, and the pot bottom heating rate within a preset time period meeting the first preset rule, the stir-fry mode is activated.

[0061] In one optional implementation, the stir-fry mode includes a default stir-fry mode and a custom stir-fry mode. The default stir-fry mode corresponds to a first heat load and a first stir-fry duration. The custom stir-fry mode corresponds to a second heat load and a second stir-fry duration determined by the user after self-adjustment. That is, the default stir-fry mode uses heat and stir-fry duration determined based on experiments or historical experience, while the custom stir-fry mode allows the user to adjust the heat and stir-fry duration according to personal preference or the specific dish.

[0062] In one optional implementation, the first preset rule includes:

[0063] The real-time temperature of the pot bottom falls within the first preset temperature range, the real-time humidity of the pot bottom is lower than the first humidity value, and the heating rate of the pot bottom is greater than the first threshold.

[0064] S3. In response to the fact that the real-time pot bottom temperature, real-time pot bottom humidity and pot bottom heating rate within a preset time period meet the second preset rule when the stir-fry mode is turned on, the stir-fry mode is stopped and the anti-dry burning mode is turned on.

[0065] The preset time period, the first preset rule, and the second preset rule can be set according to the actual situation.

[0066] In one optional implementation, the second preset rule includes:

[0067] The real-time temperature of the pot bottom falls within the second preset temperature range, the real-time humidity of the pot bottom is lower than the second humidity value, and the heating rate of the pot bottom is greater than the second threshold.

[0068] The average temperature within the first preset temperature range is less than the average temperature within the second preset temperature range, the first humidity value is greater than the second humidity value, and the first threshold is less than the second threshold. The first preset temperature range, the first humidity value, the first threshold, the second preset temperature range, the second humidity value, and the second threshold can be set according to actual conditions.

[0069] In an optional embodiment, the gas stove control method includes:

[0070] S4. In response to the fact that the real-time pot bottom temperature, real-time pot bottom humidity and pot bottom heating rate within a preset time period do not meet the second preset rule when the stir-fry mode is turned on, the stir-fry mode is stopped after the preset stir-fry time is turned on.

[0071] This embodiment intelligently monitors the cooking process based on real-time pot bottom temperature, real-time pot bottom humidity, and the pot bottom heating rate within a preset time period, assisting users in better controlling the heat during cooking, thereby producing more delicious dishes and improving the user's cooking experience.

[0072] In an optional implementation, step S2 can also be replaced by:

[0073] S21. In response to the real-time temperature of the pot bottom falling into the preset temperature range within the first preset time period, and the heating rate of the pot bottom exceeding the first threshold, the stir-fry mode is activated.

[0074] The first preset duration can be set according to the actual situation.

[0075] For example: If the first preset duration is set to 1 minute, and the real-time pot bottom temperature falls within the preset temperature range within 1 minute, and the pot bottom heating rate is greater than the first threshold, then the stir-fry mode will be activated. If, within 1 minute, the real-time pot bottom temperature partially falls outside the preset temperature range, or the pot bottom heating rate is less than or equal to the first threshold, then the stir-fry mode will not be activated.

[0076] This embodiment prevents the stir-fry mode from being accidentally triggered by setting a first preset time, thereby improving the intelligence of the cooking process.

[0077] In an optional implementation, step S2 can also be replaced by:

[0078] S22. In response to the real-time pot bottom temperature falling into the preset temperature range, the pot bottom heating rate being greater than the first threshold, and the user not selecting not to stir-fry within the second preset time period, the stir-fry mode is turned on.

[0079] The second preset duration can be set according to the actual situation.

[0080] For example: If the second preset duration is set to 3 seconds, and the real-time pot bottom temperature falls within the preset temperature range, and the pot bottom heating rate exceeds the first threshold, and the user selects not to stir-fry within 3 seconds, then the stir-fry mode will not be activated. If the real-time pot bottom temperature falls within the preset temperature range, and the pot bottom heating rate exceeds the first threshold, and the user does not take any action within 3 seconds (i.e., does not select not to stir-fry), then the stir-fry mode will be activated.

[0081] This embodiment, by setting a second preset time, comprehensively considers user needs in the intelligent cooking process monitoring, provides personalized services to users, and improves the user's cooking experience.

[0082] In an optional implementation, step S2 can also be replaced by:

[0083] S23. In response to the preset stir-fry time, start the stir-fry mode.

[0084] The preset stir-fry time can be set according to actual needs.

[0085] For example, when a user is cooking scrambled eggs with tomatoes, the instruction is to activate the stir-fry mode 1 minute after the tomatoes are put into the pan.

[0086] In this embodiment, the preset stir-frying time setting also takes into account the user's cooking autonomy, which is a method to balance user personalization and intelligent cooking.

[0087] In an optional implementation, step S2 can also be replaced by:

[0088] In response to a trigger command, the stir-fry mode is activated. These commands include pressing the stir-fry button, issuing a voice command, or using a gesture indicating stir-frying.

[0089] In this implementation, users can activate the stir-fry mode at any time using the stir-fry command, increasing the flexibility of the user's cooking process.

[0090] The following is a specific example to illustrate the control method of the gas stove in this embodiment. Figure 5 This is the flowchart for this example.

[0091] S501, Preset stir-fry mode detection trigger signal.

[0092] S502. Based on the detection trigger signal, the stir-frying time and heat of the stir-fry mode are intelligently controlled.

[0093] S503. Determine whether the user's actual cooking situation is suitable for continuing the stir-fry mode. If suitable, proceed to step S504; if not, proceed to step S505.

[0094] S504. Control the stir-frying channel to continue operating and maintain the stir-frying mode.

[0095] S505: Control the stir-frying circuit to close, stop the stir-frying mode, and start the anti-dry-burning mode or perform normal heat cooking mode.

[0096] This example of intelligent cooking method is based on real-time pot bottom temperature, real-time pot bottom humidity, and the pot bottom heating rate within a preset time period to reach preset conditions. This allows the gas stove to instantly connect the stir-frying circuit and the anti-dry burning circuit to provide greater firepower support. At the same time, it controls the opening and closing of the pipeline circuit and the duration of the opening, helping users to intelligently monitor the food cooking process and assisting them to better control the firepower during cooking, thereby creating more delicious dishes.

[0097] Example 3

[0098] Corresponding to the aforementioned embodiments of the control method for a gas stove, this disclosure also provides embodiments of a control system for a gas stove.

[0099] See Figure 6 The control system of the gas stove includes:

[0100] The acquisition module 601 is used to acquire the real-time pot bottom temperature, real-time pot bottom humidity, and the pot bottom heating rate within a preset time period.

[0101] The stir-fry start module 602 is used to start the stir-fry mode in response to the real-time pot bottom temperature, real-time pot bottom humidity and the pot bottom heating rate within a preset time period meeting the first preset rule.

[0102] In one optional implementation, the stir-fry mode includes a default stir-fry mode and a custom stir-fry mode. The default stir-fry mode corresponds to a first heat load and a first stir-fry duration; the custom stir-fry mode corresponds to a second heat load and a second stir-fry duration determined by the user after self-adjustment.

[0103] The first preset rule includes:

[0104] The real-time temperature of the pot bottom falls within the first preset temperature range, the real-time humidity of the pot bottom is lower than the first humidity value, and the heating rate of the pot bottom is greater than the first threshold.

[0105] The anti-dry-burning start module 603 responds to the fact that when the stir-fry mode is turned on, the real-time pot bottom temperature, the real-time pot bottom humidity, and the pot bottom heating rate within a preset time period meet the second preset rule, the stir-fry mode is stopped and the anti-dry-burning mode is turned on.

[0106] The second preset rule includes:

[0107] The real-time temperature of the pot bottom falls within the second preset temperature range, the real-time humidity of the pot bottom is lower than the second humidity value, and the heating rate of the pot bottom is greater than the second threshold.

[0108] Among them, the average temperature within the first preset temperature range is less than the average temperature within the second preset temperature range, the first humidity value is greater than the second humidity value, and the first threshold is less than the second threshold.

[0109] In an optional implementation, see Figure 6 The gas stove's control system also includes:

[0110] The stir-fry stop module 604 responds to the fact that when the stir-fry mode is turned on, the real-time pot bottom temperature, real-time pot bottom humidity and the pot bottom heating rate within a preset time period do not meet the second preset rule, and stops the stir-fry mode after the preset stir-fry time is turned on.

[0111] In an alternative implementation, the stir-fry start module 602 is further configured to activate the stir-fry mode in response to the real-time temperature of the pot bottom falling into a preset temperature range and the pot bottom heating rate being greater than a first threshold within a first preset time period.

[0112] In an alternative implementation, the stir-fry start module 602 is further configured to activate the stir-fry mode in response to the real-time pot bottom temperature falling into a preset temperature range, the pot bottom heating rate being greater than a first threshold, and the user not selecting not to stir-fry within a second preset time period.

[0113] In an alternative implementation, the stir-fry start module 602 is also configured to activate the stir-fry mode in response to a preset stir-fry time.

[0114] In an alternative implementation, the stir-fry start module 602 is also configured to activate the stir-fry mode in response to a triggered stir-fry command.

[0115] For the system embodiments, since they basically correspond to the method embodiments, the relevant parts can be referred to in the description of the method embodiments. The system embodiments described above are merely illustrative, wherein the units described as separate components may or may not be physically separate, and the components as units may or may not be physical units, that is, they may be located in one place or distributed across multiple network units. Some or all of the modules can be selected to achieve the purpose of this disclosure according to actual needs.

[0116] Example 4

[0117] Figure 7 This is a schematic diagram of the structure of an electronic device according to an example embodiment of the present disclosure. The electronic device includes a memory, a processor, and a computer program stored in the memory and used to run on the processor. When the processor executes the computer program, it implements the control method of the gas stove in any of the above embodiments. Figure 7 The electronic device 70 shown is merely an example and should not impose any limitation on the functionality and scope of use of the embodiments disclosed herein.

[0118] like Figure 7 As shown, the electronic device 70 can be manifested as a general-purpose computing device, such as a server device. The components of the electronic device 70 may include, but are not limited to: at least one processor 71, at least one memory 72, and a bus 73 connecting different system components (including memory 72 and processor 71).

[0119] Bus 73 includes a data bus, an address bus, and a control bus.

[0120] The memory 72 may include volatile memory, such as random access memory (RAM) 721 and / or cache memory 722, and may further include read-only memory (ROM) 723.

[0121] The memory 72 may also include a program tool 725 (or utility) having a set (at least one) program module 724, such program module 724 including but not limited to: an operating system, one or more application programs, other program modules, and program data, each or some combination of these examples may include an implementation of a network environment.

[0122] The processor 71 executes various functional applications and data processing by running computer programs stored in the memory 72, such as the gas stove control method provided in any of the above embodiments.

[0123] Electronic device 70 can also communicate with one or more external devices 74 (e.g., keyboard, pointing device, etc.). This communication can be performed via input / output (I / O) interface 75. Furthermore, electronic device 70 can also communicate with one or more networks (e.g., local area network (LAN), wide area network (WAN), and / or public network, such as the Internet) via network adapter 76. As shown, network adapter 76 communicates with other modules of electronic device 70 via bus 73. It should be understood that, although not shown in the figure, other hardware and / or software modules can be used in conjunction with electronic device 70, including but not limited to: microcode, device drivers, redundant processors, external disk drive arrays, RAID (disk array) systems, tape drives, and data backup storage systems.

[0124] It should be noted that although several units / modules or sub-units / modules of the electronic device have been mentioned in the detailed description above, this division is merely exemplary and not mandatory. In fact, according to embodiments of this disclosure, the features and functions of two or more units / modules described above can be embodied in one unit / module. Conversely, the features and functions of one unit / module described above can be further divided and embodied by multiple units / modules.

[0125] Example 5

[0126] This disclosure also provides a computer-readable storage medium having a computer program stored thereon, which, when executed by a processor, implements the gas stove control method provided in any of the above embodiments.

[0127] The readable storage medium may be more specifically adopted, including but not limited to: portable disk, hard disk, random access memory, read-only memory, erasable programmable read-only memory, optical storage device, magnetic storage device, or any suitable combination thereof.

[0128] Example 6

[0129] This disclosure also provides a computer program product, including a computer program that, when executed by a processor, implements a gas stove control method according to any of the above-described embodiments.

[0130] The program code for executing the computer program product disclosed herein can be written in any combination of one or more programming languages. The program code can be executed entirely on a user device, partially on a user device, as a stand-alone software package, partially on a user device and partially on a remote device, or entirely on a remote device.

[0131] While specific embodiments of this disclosure have been described above, those skilled in the art should understand that these are merely illustrative examples, and the scope of protection of this disclosure is defined by the appended claims. Those skilled in the art can make various changes or modifications to these embodiments without departing from the principles and essence of this disclosure, but all such changes and modifications fall within the scope of protection of this disclosure.

Claims

1. A method for controlling a gas stove, characterized in that, This invention is applied to a gas stove, which includes a controller, a temperature and humidity sensor, a high-heat cooking module, and an anti-dry-burning module. The controller is electrically connected to the temperature and humidity sensor, the high-heat cooking module, and the anti-dry-burning module. The temperature and humidity sensor transmits temperature and humidity data to the controller. The controller starts or stops the operation of the high-heat cooking module based on the temperature and humidity data. The gas stove control method also includes: (The method is used to start or stop the operation of the anti-dry-burning module based on the temperature and humidity data.) Get the real-time temperature of the bottom of the pot, the real-time humidity of the bottom of the pot, and the heating rate of the bottom of the pot within a preset time period; In response to the real-time pot bottom temperature, the real-time pot bottom humidity, and the pot bottom heating rate within the preset time period meeting the first preset rule, the stir-fry mode is activated. In response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within the preset time period meeting the second preset rule when the stir-fry mode is turned on, the stir-fry mode is stopped and the anti-dry burning mode is turned on. The first preset rule includes: The real-time pot bottom temperature falls within the first preset temperature range, and the real-time pot bottom humidity is lower than the first humidity value, and the pot bottom heating rate is greater than the first threshold. And / or, The second preset rule includes: The real-time pot bottom temperature falls within the second preset temperature range, and the real-time pot bottom humidity is lower than the second humidity value, and the pot bottom heating rate is greater than the second threshold. Wherein, the average temperature within the first preset temperature range is less than the average temperature within the second preset temperature range, the first humidity value is greater than the second humidity value, and the first threshold is less than the second threshold.

2. The control method for a gas stove according to claim 1, characterized in that, The control method for the gas stove includes: In response to the real-time pot bottom temperature, the real-time pot bottom humidity, and the pot bottom heating rate within the preset time period not conforming to the second preset rule when the stir-fry mode is activated, the stir-fry mode is stopped after the preset stir-fry time is activated.

3. The control method for a gas stove as described in claim 1, characterized in that, The step of activating the stir-fry mode in response to the real-time pot bottom temperature, real-time pot bottom humidity, and the pot bottom heating rate within the preset time period meeting the first preset rule includes: In response to the real-time pot bottom temperature falling into a preset temperature range within a first preset time period, and the pot bottom heating rate being greater than a first threshold, the stir-fry mode is activated. or, In response to the real-time pot bottom temperature falling into the preset temperature range, the pot bottom heating rate being greater than the first threshold, and the user not selecting not to stir-fry within the second preset time period, the stir-fry mode is activated. or, In response to the preset stir-fry time, the stir-fry mode is activated; or, In response to the trigger command for stir-frying, the stir-frying mode is activated.

4. The control method for a gas stove as described in claim 1, characterized in that, The stir-fry mode includes a default stir-fry mode and a custom stir-fry mode; wherein, the default stir-fry mode corresponds to a first heat load and a first stir-fry duration; and the custom stir-fry mode corresponds to a second heat load and a second stir-fry duration determined by the user after self-adjustment.

5. A control system for a gas stove, characterized in that, The control system of the gas stove implements the control method of the gas stove according to any one of claims 1 to 4, and the control system of the gas stove includes: The acquisition module is used to acquire the real-time pot bottom temperature, real-time pot bottom humidity, and pot bottom heating rate within a preset time period; The stir-fry start module is used to activate the stir-fry mode in response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within the preset time period meeting the first preset rule. The anti-dry-burning start module, in response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within the preset time period meeting the second preset rule when the stir-fry mode is turned on, stops the stir-fry mode and turns on the anti-dry-burning mode.

6. An electronic device comprising a memory, a processor, and a computer program stored in the memory and for running on the processor, characterized in that, When the processor executes the computer program, it implements the control method for the gas stove as described in any one of claims 1 to 4.

7. A computer-readable storage medium having a computer program stored thereon, characterized in that, When the computer program is executed by the processor, it implements the control method for the gas stove as described in any one of claims 1 to 4.

8. A computer program product, comprising a computer program, characterized in that, When the computer program is executed by the processor, it implements the control method for the gas stove as described in any one of claims 1 to 4.

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