Production equipment for cold-chain military kui

Abstract

The invention discloses production equipment for cold-chain military kui, relates to the technical field of dough mixers, and aims to solve the technical problems that a circular barrel-shaped stirring barrel has stirring dead angles and is difficult to clean, and the production equipment comprises a base, a shell, a dough kneading mechanism, a driving assembly and an adjusting assembly. According to the invention, the housing which can be flexibly operated is arranged and can be ingeniously combined with the hemisphere to form a circular stirring chamber, the chamber more uniformly drives the dough to do circular motion, each part of the dough is uniformly stressed, the condition of insufficient local mixing is effectively reduced, and the overall mixing efficiency is greatly improved; compared with a traditional barrel-shaped stirring chamber which has a stirring dead angle and causes insufficient stirring of part of the mixture, the spherical stirring chamber is round in shape and free of dead angles; the stirring blades are matched, so that the solid-liquid mixture can circularly flow in the chamber; when the two housings move in opposite directions, the spherical stirring chamber is converted into a hemispherical chamber, so that the opening space is enlarged, the materials are convenient to take and place, and the interior of the stirring chamber is more convenient to comprehensively clean.

Description

Technical Field

[0001] The invention relates to the technical field of dough mixers, and more specifically to production equipment for cold chain Juntun Guokui. Background Art

[0002] A dough mixer is a kitchen appliance or food processing equipment used to mix flour, water and other raw materials into dough. The dough mixer is usually powered by a motor, which drives a stirring paddle or stirring hook to rotate in a stirring chamber through a transmission device. The stirring paddle or stirring hook contacts the flour, water and other raw materials, and through continuous stirring, stretching, squeezing and other actions, the flour and water are fully mixed to form a dough with a certain elasticity and ductility.

[0003] However, the mixing barrel of traditional dough mixers is mostly a round cylindrical structure, and its material is generally stainless steel or food-grade plastic, which has good corrosion resistance and hygiene. When mixing flour and water, there are dead corners, resulting in insufficient mixing;

[0004] The mixing barrel on the traditional dough mixer is mostly a circular cylindrical structure. When mixing the flour and water inside, there is a dead angle for mixing, resulting in uneven mixing. In addition, although the circular cylindrical structure is convenient for taking and placing, during cleaning, the bottom of the cylindrical chamber is at a right angle to the cylinder wall, which easily leads to residual mixing materials and makes cleaning difficult. In view of this, we propose a production equipment for cold chain Juntun Guokui. Summary of the invention

[0005] The purpose of the present invention is to provide a production equipment for cold chain Juntun Guokui to solve the technical problems of traditional round cylindrical stirring barrels, such as stirring dead corners and difficult cleaning.

[0006] In order to solve the above technical problems, the present invention provides the following technical solutions: a production device for cold chain Juntun Guokui, comprising a base, a shell arranged on the top of the base, a dough kneading mechanism arranged on the top of the base, a driving assembly arranged inside the shell, and an adjusting assembly arranged inside the shell, characterized in that the dough kneading mechanism comprises a supporting panel located above the base, a hemisphere is arranged at the bottom of the supporting panel, and two cover shells are slidably connected to the top of the supporting panel in a symmetrical structure, and the two cover shells can move toward each other or move oppositely to achieve gathering or spreading, and a stirring rod is arranged at the bottom of the shell; the driving assembly comprises a first gear, an inner gear ring and a second gear located inside the shell, and the second gear is meshed and connected with the inner gear ring and the first gear respectively;

[0007] When the two covers move toward each other, the two covers and the hemisphere form a circular mixing chamber, so that there is no dead angle in the circular mixing chamber and space is provided for the dough to turn over;

[0008] When the two covers move in opposite directions, the two covers are separated from the hemisphere, so that the circular mixing chamber becomes a semicircular mixing chamber, so as to provide a larger opening for convenient flour taking and placing, and to provide a clean space in the mixing chamber;

[0009] The first gear rotates to drive the second gear to rotate, and at the same time, it makes a circular motion on the inner wall of the inner gear ring, causing the stirring rod to rotate on its own and rotate axially at the same time. The present invention provides a cover shell, which can be combined with a hemispherical body to form a circular stirring chamber, which can more evenly drive the dough to make a circular motion during stirring. At the same time, the dough at each position can be subjected to a relatively balanced stirring force, thereby reducing the situation of insufficient local mixing and improving the overall mixing efficiency. When stirring a solid-liquid mixture, the traditional barrel-shaped stirring chamber has a stirring dead angle, which makes part of the mixture unable to be fully stirred. The spherical stirring chamber of the present invention is not only round in shape and has no dead angle, but also can be used in conjunction with the stirring blade to enable the solid-liquid mixture to circulate in the chamber. When the two covers move in opposite directions, the spherical stirring chamber is transformed into a hemispherical stirring chamber, which increases the opening space, making it easy to take and put, and also easy to clean the stirring chamber.

[0010] Preferably, the dough kneading mechanism further comprises a plurality of support frames, wherein the plurality of support frames are symmetrically structured and fixedly connected to the top of the base, and a support panel is fixedly connected to the top of the plurality of support frames.

[0011] Preferably, the top of the support panel is symmetrically structured with a plurality of slide grooves, the bottoms of the two cover shells are fixedly connected with a plurality of sliders, and the sliders are slidably connected inside the slide grooves, and the two cover shells are symmetrically structured and connected by a plurality of fixing pins.

[0012] Preferably, a plurality of stirring blades are fixedly connected to the bottom of the stirring rod in a circular array.

[0013] Preferably, the driving assembly also includes an annular bracket, which is fixedly connected to one side of the bottom of the outer shell, a driving motor is fixedly connected inside the annular bracket, a transmission wheel is rotatably connected inside the outer shell, and the output shaft of the driving motor is transmission-connected to the transmission wheel through a transmission belt, a transmission disk is fixedly connected to the inner wall of the transmission wheel, a fixed shell is fixedly connected to the other side of the bottom of the outer shell, and the first gear is movably connected to the upper frame of the fixed shell.

[0014] Preferably, the first gear is fixedly connected to the bottom of the transmission plate, the inner gear ring is fixedly sleeved on the inner wall of the fixed shell, the second gear is rotatably connected to the bottom inner wall of the fixed shell, and the second gear is coaxial with the through hole on the fixed shell, and the second gear is meshed with the first gear and the inner gear ring respectively.

[0015] Preferably, the stirring rod is fixedly sleeved inside the second gear, and the stirring rod passes through the fixed shell and extends to the inside of the hemisphere.

[0016] Preferably, the adjustment assembly includes a fixing rod, which is inserted into the holes on the inner walls on both sides of the shell and is coaxial with the holes on the inner walls on both sides of the shell. Two steering plates are movably connected to both ends of the fixing rod, and the bottom of the shell is symmetrically structured and movably sleeved with a telescopic rod, and the output shaft of the telescopic rod is movably connected to the steering plate through a pin.

[0017] Compared with the prior art, the present invention has the following beneficial effects:

[0018] The present invention provides a cover shell, which can be combined with a hemispherical body to form a circular stirring chamber, which can more evenly drive the dough to make a circular motion during stirring. At the same time, the dough at each position can be subjected to a relatively balanced stirring force, thereby reducing the situation of insufficient local mixing and improving the overall mixing efficiency. When stirring a solid-liquid mixture, a traditional barrel-shaped stirring chamber has a stirring dead angle, which causes a part of the mixture to be unable to be fully stirred. The spherical stirring chamber of the present invention is not only round in shape and free of dead angles, but also can be used in conjunction with a stirring blade to enable the solid-liquid mixture to circulate in the chamber. When the two covers move in opposite directions, the spherical stirring chamber is transformed into a hemispherical stirring chamber, which increases the opening space, making it easy to take and put, and also easy to clean the stirring chamber. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the three-dimensional structure of the present invention;

[0020] Figure 2 It is a schematic diagram of a three-dimensional partial structure of the present invention;

[0021] Figure 3 It is a schematic diagram of the three-dimensional exploded structure of the driving assembly of the present invention;

[0022] Figure 4 It is a schematic diagram of the three-dimensional explosion structure of the dough kneading mechanism of the present invention;

[0023] Figure 5 It is a structural schematic diagram of the flour flow state in the circular stirring chamber of the present invention.

[0024] Explanation of the numbers in the figure: 1. base; 2. shell; 3. dough kneading mechanism; 31. support frame; 32. support panel; 321. hemisphere; 322. slide groove; 33. cover shell; 331. slider; 34. fixing pin; 35. stirring rod; 351. stirring blade; 4. driving assembly; 41. annular bracket; 42. driving motor; 43. transmission wheel; 44. transmission belt; 45. transmission disk; 46. first gear; 47. fixed shell; 48. inner gear ring; 49. second gear; 5. adjustment assembly; 51. fixing rod; 52. steering plate; 53. telescopic rod. DETAILED DESCRIPTION

[0025] Embodiment 1,

[0026] like Figure 1-5 As shown, a production device for cold chain Juntun Guokui in an embodiment of the present invention comprises a base 1, a shell 2, a dough kneading mechanism 3, a driving component 4 and an adjusting component 5;

[0027] The housing 2 is arranged on the top of the base 1, the dough kneading mechanism 3 is arranged on the top of the base 1, the driving component 4 is arranged inside the housing 2, and the adjusting component 5 is arranged inside the housing 2;

[0028] The dough kneading mechanism 3 includes a plurality of support frames 31, which are fixedly connected to the top of the base 1 in a symmetrical structure, and a support panel 32 is fixedly connected to the top of the support frame 31, and a hemispherical body 321 is arranged at the bottom of the support panel 32. The top of the support panel 32 is symmetrically structured and provided with a plurality of slide grooves 322. The top of the support panel 32 is symmetrically structured and slidably connected to two cover shells 33, and the bottoms of the two cover shells 33 are fixedly connected to a plurality of sliders 331, and the sliders 331 are slidably connected inside the slide grooves 322. The two cover shells 33 are symmetrically structured and connected by a plurality of fixing pins 34. A stirring rod 35 is arranged at the bottom of the housing 2, and the bottom of the stirring rod 35 extends to the inside of the hemispherical body 321. The bottom of the stirring rod 35 is fixedly connected to a plurality of stirring blades 351 in a ring array. It is worth noting that the stirring blades 351 are arranged in an inclined manner to circulate and mix flour and water.

[0029] Specifically, the two covers 33 can be gathered or spread apart. When the two covers 33 are gathered together, the two covers 33 and the hemispherical body 321 form a stirring chamber, and the stirring chamber is spherical, which can achieve no dead angle in the stirring chamber, improve stirring fluency, and provide a turning space for dough. When the two covers 33 are spread apart, the stirring chamber is transformed into a hemispherical chamber, providing a larger opening, which is convenient for taking flour in and out and cleaning the stirring chamber.

[0030] The present invention provides a cover shell 33, which can be combined with the hemispherical body 321 to form a circular stirring chamber, which can more evenly drive the dough to make a circular motion during stirring. At the same time, the dough at each position can be subjected to a relatively balanced stirring force, thereby reducing the situation of insufficient local mixing and improving the overall mixing efficiency. When stirring a solid-liquid mixture, the traditional barrel-shaped stirring chamber has a stirring dead angle, which causes part of the mixture to be unable to be fully stirred. The spherical stirring chamber of the present invention is not only round in shape and has no dead angle, but also cooperates with the stirring blade 351 to make the solid-liquid mixture circulate in the chamber. When the two covers 33 move in opposite directions, the spherical stirring chamber is transformed into a hemispherical stirring chamber, which increases the opening space, makes it easy to take and put, and also facilitates the cleaning of the stirring chamber.

[0031] Embodiment 2,

[0032] like Figure 2-3As shown, in the embodiment of the present invention, the driving assembly 4 includes an annular bracket 41, which is fixedly connected to one side of the bottom of the shell 2, a driving motor 42 is fixedly connected inside the annular bracket 41, a transmission wheel 43 is rotatably connected inside the shell 2, and the output shaft of the driving motor 42 is transmission-connected to the transmission wheel 43 through a transmission belt 44, a transmission disc 45 is fixedly connected to the inner wall of the transmission wheel 43, a first gear 46 is fixedly connected to the bottom of the transmission disc 45, a fixed shell 47 is fixedly connected to the other side of the bottom of the shell 2, and the first gear 46 is movably connected to the upper frame of the fixed shell 47, an inner gear ring 48 is fixedly sleeved on the inner wall of the fixed shell 47, a second gear 49 is rotatably connected to the inner wall of the bottom of the fixed shell 47, and the second gear 49 is coaxial with the through hole on the fixed shell 47, and the second gear 49 is meshed with the first gear 46 and the inner gear ring 48 respectively, the stirring rod 35 is fixedly sleeved inside the second gear 49, and the stirring rod 35 passes through the fixed shell 47 and extends to the inside of the hemisphere 321;

[0033] like Figure 3 As shown, in an embodiment of the present invention, the adjustment component 5 includes a fixing rod 51, which is inserted into the holes on the inner walls of both sides of the outer shell 2, and is coaxial with the holes on the inner walls of the outer shell 2. Two steering plates 52 are movably connected to both ends of the fixing rod 51, and a telescopic rod 53 is movably sleeved on the bottom of the outer shell 2 in a symmetrical structure, and the output shaft of the telescopic rod 53 is movably connected to the steering plate 52 through a pin to adjust the position height of the stirring blade 351 in the circular chamber.

[0034] Working principle: This embodiment provides a production equipment for cold chain Juntun Guokui. When in use, the two cover shells 33 are first moved toward each other to form a circular stirring chamber with the hemisphere 321, and then the two cover shells 33 are fixed by the fixing pin 34, and then the driving motor 42 is operated through the external circuit mechanism. The driving motor 42 drives the transmission wheel 43 to rotate through the transmission belt 44, causing the transmission disk 45 and the first gear 46 to rotate. Through the gear meshing transmission, the second gear 49 rotates on its own and cooperates with the inner gear ring 48, so that the second gear 49 rotates axially with the inner gear ring 48 as the axis, and drives the stirring rod while the second gear 49 rotates. 35, causing the stirring blades 351 to rotate in the circular stirring chamber to fully stir the flour and water, wherein the stirring material flows downward through the stirring blades 351 and flows upward in an arc shape on the inner wall of the circular stirring chamber, thereby realizing cyclic mixing of the stirring material, so that the dough at each position can be more evenly affected by the stirring force, reducing the situation of insufficient local mixing, improving the overall mixing efficiency, and forming a uniform dough in a shorter time. After the stirring is completed, the two cover shells 33 move in opposite directions, so that the circular stirring chamber is transformed into a hemispherical stirring chamber, so that the stirring chamber has a larger opening, providing a larger space for taking in and putting flour or dough.

[0035] The embodiments of the present invention disclose preferred embodiments, but are not limited thereto. A person skilled in the art can easily understand the spirit of the present invention based on the above embodiments and make different extensions and changes. However, as long as they do not deviate from the spirit of the present invention, they are all within the protection scope of the present invention.

Claims

1. A cold chain Juntun Guokui production device, comprising a base (1), a shell (2) arranged on the top of the base (1), a dough kneading mechanism (3) arranged on the top of the base (1), a driving component (4) arranged inside the shell (2), and an adjusting component (5) arranged inside the shell (2), characterized in that: The dough kneading mechanism (3) comprises a support panel (32) located above the base (1), a hemisphere (321) is arranged at the bottom of the support panel (32), and the top of the support panel (32) is symmetrically structured and slidably connected to two cover shells (33), and the two cover shells (33) can move towards each other or move in the opposite direction to achieve gathering or spreading, and a stirring rod (35) is arranged at the bottom of the shell (2); the driving assembly (4) comprises a first gear (46), an inner gear ring (48) and a second gear (49) located inside the shell (2), and the second gear (49) is meshed with the inner gear ring (48) and the first gear (46) respectively; When the two covers (33) move toward each other, the two covers (33) and the hemispherical body (321) form a circular stirring chamber, so that there is no dead angle in the circular stirring chamber and space is provided for turning the dough; When the two covers (33) move in opposite directions, the two covers (33) are separated from the hemispherical body (321), so that the circular stirring chamber becomes a semicircular stirring chamber, so as to provide a larger opening for facilitating the taking and placing of flour, and to provide a clean space in the stirring chamber; The first gear (46) rotates to drive the second gear (49) to rotate, while making a circular motion on the inner wall of the inner gear ring (48), causing the stirring rod (35) to rotate axially while rotating on its own.

2. The production equipment of cold chain Juntun Guokui according to claim 1, characterized in that: The dough kneading mechanism (3) further comprises a plurality of support frames (31), wherein the plurality of support frames (31) are fixedly connected to the top of the base (1) in a symmetrical structure, and a support panel (32) is fixedly connected to the top of the plurality of support frames (31).

3. The production equipment of cold chain Juntun Guokui according to claim 2 is characterized in that: The top of the support panel (32) is symmetrically structured and is provided with a plurality of slide grooves (322); the bottoms of the two cover shells (33) are fixedly connected with a plurality of sliders (331), and the sliders (331) are slidably connected inside the slide grooves (322); the two cover shells (33) are symmetrically structured and are connected via a plurality of fixing pins (34).

4. The production equipment of cold chain Juntun Guokui according to claim 3 is characterized in that: A plurality of stirring blades (351) are fixedly connected to the bottom of the stirring rod (35) in a ring array.

5. The production equipment of cold chain Juntun Guokui according to claim 4, characterized in that: The driving assembly (4) further comprises an annular bracket (41), wherein the annular bracket (41) is fixedly connected to one side of the bottom of the outer shell (2), a driving motor (42) is fixedly connected inside the annular bracket (41), a transmission wheel (43) is rotatably connected inside the outer shell (2), and an output shaft of the driving motor (42) is transmission-connected to the transmission wheel (43) via a transmission belt (44), a transmission disc (45) is fixedly connected to the inner wall of the transmission wheel (43), a fixed shell (47) is fixedly connected to the other side of the bottom of the outer shell (2), and a first gear (46) is movably connected to an upper frame of the fixed shell (47).

6. The production equipment of cold chain Juntun Guokui according to claim 5, characterized in that: The first gear (46) is fixedly connected to the bottom of the transmission plate (45), the inner gear ring (48) is fixedly sleeved on the inner wall of the fixed shell (47), the second gear (49) is rotatably connected to the inner wall of the bottom of the fixed shell (47), the second gear (49) is coaxial with the through hole on the fixed shell (47), and the second gear (49) is meshed with the first gear (46) and the inner gear ring (48) respectively.

7. The production equipment of cold chain Juntun Guokui according to claim 6, characterized in that: The stirring rod (35) is fixedly sleeved inside the second gear (49), and the stirring rod (35) passes through the fixed shell (47) and extends to the inside of the hemispherical body (321).

8. The production equipment of cold chain Juntun Guokui according to claim 7, characterized in that: The adjustment assembly (5) comprises a fixing rod (51), the fixing rod (51) being inserted into holes on the inner walls of both sides of the housing (2), and the holes on the inner walls of both sides of the housing (2) are coaxial, two ends of the fixing rod (51) are movably connected to two steering plates (52), the bottom of the housing (2) is symmetrically structured and movably sleeved with a telescopic rod (53), and the output shaft of the telescopic rod (53) is movably connected to the steering plate (52) via a latch.

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