Cooking linkage method, cooking linkage system and computer readable storage medium

Abstract

The invention relates to a cooking linkage method, a cooking linkage system and a computer readable storage medium, and the method comprises the steps: obtaining cooking information according to the change information of food materials taken from first equipment when a detection region of the first equipment detects a human body signal; and if the human body signal detected by the detection area of the first equipment disappears and a new human body signal is detected by the detection area of the second equipment, operating the second equipment according to the cooking information. By adopting the method, intelligent cooking linkage among a plurality of devices can be realized.

Description

Technical Field

[0001] The present application relates to the field of smart kitchens, and in particular to a cooking linkage method, a cooking linkage system, and a computer-readable storage medium. Background Art

[0002] In the field of cooking, most equipment linkages are based on the linkage of range hoods and steaming and baking equipment, and the purpose of the linkage is to achieve synchronization of the states of the linked equipment during the cooking process and synchronization of the cooking steps. However, there is less linkage between food storage devices such as refrigerators and cooking equipment such as steaming and baking ovens. In related technologies, the function of recipe recommendation can often only be realized based on the ingredients inside the refrigerator, and intelligent cooking linkage between multiple devices cannot be realized, and the user experience needs to be improved.

[0003] With regard to the problem that related technologies cannot realize intelligent cooking linkage between multiple devices, no effective solution has been proposed so far. Summary of the invention

[0004] Based on this, it is necessary to provide a cooking linkage method, a cooking linkage system and a computer-readable storage medium that can realize intelligent cooking linkage between multiple devices in response to the above technical problems.

[0005] In a first aspect, a cooking linkage method is provided in this embodiment, wherein a first device is used to store food, and a second device is used to cook food, and the method includes:

[0006] Obtaining cooking information based on information about changes in food materials taken from the first device when a human body signal is detected in the detection area of ​​the first device;

[0007] If the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, the second device is operated according to the cooking information.

[0008] In some embodiments, if the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, operating the second device according to the cooking information includes:

[0009] determining target cooking information in response to a user instruction;

[0010] pre-adjusting the working mode of the second device according to the target cooking information;

[0011] If the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, the second device is operated according to the target cooking information.

[0012] In some embodiments, before pre-adjusting the working mode of the second device according to the target cooking information, the method further includes:

[0013] Determining whether a communication link is established between the first device and the second device;

[0014] If so, the target cooking information is transmitted to the second device according to the communication protocol between the first device and the second device.

[0015] In some embodiments, the second device stores an association relationship between cooking data and a preset identifier, and transmitting the target cooking information to the second device includes:

[0016] According to the association relationship between the cooking information and the preset identifier, a target identifier corresponding to the target cooking information is obtained;

[0017] According to a communication protocol between the first device and the second device, the target identifier is transmitted to the second device, so that the second device obtains the target cooking information according to the target identifier.

[0018] In some embodiments, after obtaining the cooking information from the food change information in the first device during the process of detecting the human body signal in the detection area of ​​the first device, the method further includes:

[0019] The cooking information is displayed on the first device.

[0020] In some embodiments, after the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, the method further includes:

[0021] Stop displaying the cooking information on the first device;

[0022] The cooking information is displayed on the second device.

[0023] In a second aspect, a cooking linkage system is provided in this embodiment, the system comprising: a first device, a second device and a control device; wherein:

[0024] The first device is used to store food;

[0025] The second device is used for cooking food;

[0026] When executed, the control device is used to implement the cooking linkage method described in the first aspect.

[0027] In some of the embodiments, the first device includes a first display module, and the first display module is used to display the ingredient change information and / or cooking information when the cooking information is obtained.

[0028] In some embodiments, the second device includes a second display module, and the second display module is used to display the cooking information when the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device.

[0029] According to a third aspect, a computer-readable storage medium is provided in the present embodiment, on which a computer program is stored. When the computer program is executed by a processor, the cooking linkage method described in the first aspect is implemented.

[0030] The above-mentioned cooking linkage method, cooking linkage system and computer-readable storage medium determine the movement of the cook by detecting the changes in human body signals in the detection areas of the first device and the second device, and enable the second device to perform corresponding cooking operations as the cook moves. This realizes intelligent cooking linkage between the first device and the second device and solves the problem that intelligent cooking linkage cannot be realized between multiple devices. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] Figure 1 A diagram showing an application environment of a cooking linkage method in an embodiment;

[0032] Figure 2 A schematic diagram of a cooking linkage method in one embodiment;

[0033] Figure 3 A schematic diagram of a cooking linkage method in another embodiment;

[0034] Figure 4 A structural block diagram of a cooking linkage system in one embodiment;

[0035] Figure 5 It is a structural block diagram of a cooking linkage system in another embodiment;

[0036] Figure 6 FIG. 4 is a diagram showing the internal structure of a computer device in one embodiment. DETAILED DESCRIPTION

[0037] In order to make the purpose, technical solution and advantages of the present application more clearly understood, the present application is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present application and are not used to limit the present application.

[0038] The cooking linkage method provided in the embodiment of the present application can be applied to Figure 1 In the application environment shown. Among them, the terminal 102 communicates with the server 104 through the network. The data storage system can store the data that the server 104 needs to process. The data storage system can be integrated on the server 104, or it can be placed on the cloud or other network servers. The terminal can be a first device with a built-in data processing module, and it can also be a data processing device that can be independent of the first device and the second device and communicate with the first device and the second device. Among them, the terminal 102 can be, but is not limited to, various personal computers, laptops, smart phones, tablet computers, Internet of Things devices, and the Internet of Things devices can be smart refrigerators, smart storage devices, etc. The server 104 can be implemented with an independent server or a server cluster consisting of multiple servers.

[0039] In one embodiment, the method is applied to Figure 1 Taking the terminal 102 in the example as an example, the first device is used to store food, and the second device is used to cook food. Figure 2 A cooking linkage method is provided, comprising the following steps:

[0040] Step S202, obtaining cooking information based on information about changes in food materials taken from the first device when a human body signal is detected in the detection area of ​​the first device.

[0041] The first device may be one or more food storage devices such as a smart refrigerator, a freezer, a locker, etc. The detection area of ​​the first device includes the area when the user takes the food from the first device. The food change information may include information such as the name, quantity, and weight of the food taken from the first device by the user. The cooking information may include one or more cooking methods, recipes, food knowledge, etc. based on the food taken away.

[0042] Optionally, the cooking information can be obtained based on the data such as the type and weight of the ingredients in the ingredient change information. Alternatively, the cooking information can be generated by combining the cooking function of the second device and the ingredient change information.

[0043] Optionally, before a human body signal is detected in the detection area of ​​the first device, the food information stored in the first device is obtained; after the human body signal is detected, the food information in the first device is obtained again. The food change information is obtained based on the missing part of the food information obtained the second time compared to the food information obtained the first time, and one or more cooking information is generated based on the food change information.

[0044] Step S204: If the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, the second device is operated according to the cooking information.

[0045] The second device may be one or more smart devices with food cooking functions, such as a steamer, an oven, an air fryer, etc. The detection area of ​​the second device includes the area when the user cooks food based on the second device.

[0046] Optionally, a human body detection is performed on the detection area of ​​the first device and the detection area of ​​the second device through a human body sensing module. If one or more human body signals detected in the detection area of ​​the first device disappear, and one or more new human body signals are detected in the detection area of ​​the second device within a preset time, it can be determined that the user may have taken the ingredients from the first device and came to the second device to prepare for cooking. Therefore, as the cook moves, the second device is controlled to operate based on the cooking information. Optionally, when the second device includes multiple smart devices with food cooking functions, the second device that detects human body information in the detection area can be operated according to the cooking information.

[0047] In the above-mentioned cooking linkage method, cooking information is obtained based on the change information of the ingredients taken from the first device by the user, and the user's movement is determined by detecting the change of human body signals in the detection area of ​​the first device and the second device. When the user takes the ingredients and moves to the second device, the second device can automatically operate based on the cooking information as the user moves, thereby realizing intelligent cooking linkage between the first device and the second device and improving the user's cooking experience.

[0048] In one embodiment, if the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, the second device is operated according to the cooking information, including: determining the target cooking information in response to a user instruction; pre-adjusting the working mode of the second device according to the target cooking information; if the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, the second device is operated according to the target cooking information.

[0049] Among them, multiple cooking information can be obtained based on the food change information. The target cooking information is information corresponding to the cooking method selected by the user. The user interacts with the first device and inputs a user instruction to select the target cooking information from the multiple cooking information. Optionally, the user can interact with the first device through a button, a screen, or a user terminal associated with the first device, and input a user instruction to select the target cooking information.

[0050] The second device includes multiple working modes, and different working modes correspond to the cooking conditions of the ingredients under different cooking information. Optionally, when it is determined based on the target cooking information that the ingredients picked up by the user have any one of the cooking conditions of thawing, preheating, and fermentation, the working mode of the second device is pre-adjusted so that the pre-adjusted working mode can meet the ingredient processing requirements indicated by the target cooking information.

[0051] In this embodiment, after the user confirms the target cooking information, the working mode of the second device is pre-adjusted so that the human body signal detected in the detection area of ​​the first device disappears and the detection area of ​​the second device detects a new human body signal. That is, when the user comes to the second device to cook, the second device can operate based on the pre-adjusted working mode, thereby reducing the time required for the user to set up the second device.

[0052] In one embodiment, before pre-adjusting the working mode of the second device according to the target cooking information, the method also includes: determining whether a communication link is established between the first device and the second device; if so, transmitting the target cooking information to the second device according to the communication protocol between the first device and the second device.

[0053] The first device and the second device may establish a communication link through wireless communication methods such as Bluetooth and WIFI, or may establish a communication link based on a wired communication method. Optionally, a device binding unit is provided in the first device and the second device, and the device binding unit establishes communication between the first device and the second device based on user needs. Optionally, the communication protocol between the first device and the second device is a preset private communication protocol, and transmitting the target cooking information based on the private communication protocol can improve the security of information transmission.

[0054] Further, in one embodiment, the second device stores an association relationship between the cooking data and the preset identifier, and transmitting the target cooking information to the second device includes: obtaining a target identifier corresponding to the target cooking information based on the association relationship between the cooking information and the preset identifier; and transmitting the target identifier to the second device according to the communication protocol between the first device and the second device, so that the second device obtains the target cooking information based on the target identifier.

[0055] Among them, the preset identifier is used to mark different cooking data. Optionally, take the cooking data including recipes as an example. Different recipes correspond to different identifiers, and a target identifier is obtained based on the recipe corresponding to the target cooking data selected by the user. Optionally, after receiving the target identifier, the second device can find the corresponding target cooking information according to the target identifier. The second device can also display the target cooking information through a display screen. In this embodiment, by transmitting the target identifier of the target cooking information to the second device, the data transmission efficiency can be improved.

[0056] In one embodiment, after obtaining the cooking information based on the food change information in the first device in the process of detecting the human body signal in the detection area of ​​the first device, the method further includes: displaying the cooking information on the first device. Optionally, the first device may be provided with a display module, which transmits the cooking information to the display module of the first device, and displays the cooking information to the user through the display module. Optionally, the food change information in the first device may also be directly displayed on the first device. In this embodiment, after obtaining the cooking information, the cooking information in the first device is displayed to the user to assist the user in cooking.

[0057] Optionally, after the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, the method further includes: displaying cooking information on the second device. The second device may also be provided with a display module, which transmits the cooking information to the display module of the second device, and displays the cooking information to the user through the display module of the second device. This allows the user to obtain the cooking information immediately after moving to the second device.

[0058] Furthermore, in one embodiment, after the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, the method further includes: stopping displaying the cooking information on the first device; and displaying the cooking information on the second device. Optionally, after the user moves to the second device, the first device exits the cooking information display interface and no longer displays the cooking information, thereby saving power consumption when the first device is running.

[0059] In this embodiment, human body signals are detected to determine the movement of the user, and the movement of the user is followed to realize the flow of cooking information, and the effect of improving the cooking experience of the user is achieved by linking the first device and the second device.

[0060] In one embodiment, the first device is a refrigerator, and the second device is a steaming and baking device. The refrigerator and the steaming and baking device are equipped with smart screens and have WiFi or Bluetooth linkage functions, and can perform device binding and linkage through private protocols. Figure 3 Another cooking linkage method is provided, such as Figure 3 As shown, after the user gets the ingredients from the refrigerator, the following steps are performed:

[0061] Step S301, the refrigerator recommends a corresponding recipe.

[0062] Among them, in this embodiment, the cooking information includes recipes. The refrigerator has the ability to distinguish ingredients. The refrigerator can obtain ingredient change information based on the ingredients obtained by the user in the refrigerator, and obtain the recipes in the cooking information based on the ingredient change information. Optionally, after the user obtains cooking ingredients from the refrigerator, the refrigerator automatically distinguishes the user's ingredients obtained through NFC tags, RFID (Radio Frequency Identification) tags or camera recognition, and obtains ingredient change information. Alternatively, the refrigerator can also receive user instructions, determine the ingredients obtained by the user according to the user instructions, and obtain ingredient change information. For example, the user can transmit the user instruction to the refrigerator by manually inputting on the refrigerator preset buttons, the refrigerator's smart screen, or by voice input. The refrigerator recommends one or more corresponding recipes to the user based on the ingredient change information.

[0063] Step S302: The user selects a corresponding recipe.

[0064] The recipe selected by the user is the target cooking information in the above embodiment. Optionally, one or more recipes recommended by the refrigerator can be displayed in the display module of the refrigerator, and the user can obtain the recipe by interacting with the refrigerator. The interaction between the user and the refrigerator includes but is not limited to button input based on the display module, screen touch input, input through a user terminal associated with the refrigerator, and the like.

[0065] Step S303: the refrigerator displays detailed recipe data.

[0066] Optionally, the display screen of the refrigerator enters the recipe details page selected by the user and displays the detailed data of the recipe selected by the user. The detailed data of the recipe includes cooking information related to the recipe.

[0067] Step S304, determine whether the refrigerator human sensing signal changes, if so, execute step S305; if not, execute step S303.

[0068] Optionally, the refrigerator is provided with a human sensing detection module, which can determine whether there is a human body within the detection range of the refrigerator by detecting a human sensing signal, i.e., a human body signal in the above embodiment. If a human body signal is detected, it can be determined that the current cook is in front of the refrigerator device; if no human body signal is detected, or the number of detected human body signals decreases, it can be determined that there is a cook who has left the refrigerator. After the user obtains the ingredients, if the refrigerator human sensing signal changes, it means that the cook has left the refrigerator.

[0069] Step S305, determining whether the refrigerator is bound to the steaming and baking device, if so, executing step S306; if not, executing step S303. The refrigerator can be bound to the steaming and baking device via Bluetooth or WiFi.

[0070] Step S306, determining whether the recipe needs to be thawed, preheated or fermented, if so, executing step S307; if not, executing step S308.

[0071] Step S307: the steaming and baking device starts the corresponding cooking mode.

[0072] The cooking mode is the working mode in the above embodiment. When the food selected by the user needs to be preheated or thawed or fermented in advance, the refrigerator directly controls the steaming and baking device to initiate the corresponding cooking mode.

[0073] Step S308, determining whether the human sense of the steaming and baking equipment has changed, if so, executing step S309; ​​if not, executing step S303.

[0074] Optionally, the steaming and baking device is provided with a human sensing detection module, which determines whether the current cooking person is in front of the steaming and baking device by detecting a human sensing signal, i.e., a human body signal in the above embodiment. If the human sensing module signal of the refrigerator changes from yes to no, and the human sensing signal of the steaming and baking cooking machine changes from no to yes, it means that the cooking person has left the refrigerator and come to the steaming and baking device, which means that the user is preparing to cook the ingredients.

[0075] Step S309, sending the recipe ID to the steaming and baking device, and the refrigerator exits the recipe details page.

[0076] Among them, the recipe ID is the target identifier corresponding to the target cooking information. Optionally, after the recipe ID is transferred to the steam-bake device, the recipe details corresponding to the recipe ID are displayed based on the display screen of the steam-bake device, which is conducive to users to watch the cooking information in real time and achieve a more intelligent cooking experience. Optionally, the recipe details page is transferred between multiple devices through a private protocol: the refrigerator stores the recipe data of all steam-bake devices, and the recipe ID is sent through a private protocol, so that the steam-bake device receives the recipe ID, and searches for the corresponding recipe data through the ID, thereby displaying the recipe data on the device.

[0077] Step S310: the steaming and baking device displays the recipe data and starts cooking.

[0078] In this embodiment, the human sensing module detects that the cooking user takes ingredients from the refrigerator and comes to the steaming and baking device, so that the steaming and baking device can process the cooking process in advance, and the cooking information and cooking operations flow with the movement of the cook, realizing the linkage combination of the smart refrigerator and the steaming and baking device, giving users a more intelligent cooking operation experience.

[0079] Based on the same inventive concept, the embodiment of the present application also provides a cooking linkage system for implementing the cooking linkage method involved above. The implementation scheme for solving the problem provided by the device is similar to the implementation scheme recorded in the above method, so the specific limitations in one or more cooking linkage system embodiments provided below can refer to the limitations on the cooking linkage method above, and will not be repeated here.

[0080] In one embodiment, Figure 4 As shown, a cooking linkage system is provided, the system includes: a first device, a second device and a control device; wherein the first device is used to store food; and the second device is used to cook food. When the control device is executed, it is used to obtain cooking information according to the change information of the food taken from the first device when the detection area of ​​the first device detects a human body signal; if the human body signal detected in the detection area of ​​the first device disappears and the detection area of ​​the second device detects a new human body signal, the second device is operated according to the cooking information. Among them, the control device can be set independently of the first device and the second device, and can also be set inside the first device or inside the second device.

[0081] Optionally, when the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, the control device operates the second device according to the cooking information, including: determining the target cooking information in response to a user instruction; pre-adjusting the working mode of the second device according to the target cooking information; if the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, operating the second device according to the target cooking information.

[0082] Furthermore, before the control device pre-adjusts the working mode of the second device according to the target cooking information, the execution method also includes: determining whether a communication link is established between the first device and the second device; if so, transmitting the target cooking information to the second device according to the communication protocol between the first device and the second device.

[0083] In one embodiment, the second device stores an association relationship between cooking data and a preset identifier, and transmitting target cooking information to the second device includes: obtaining a target identifier corresponding to the target cooking information based on the association relationship between the cooking information and the preset identifier; and transmitting the target identifier to the second device according to a communication protocol between the first device and the second device, so that the second device obtains the target cooking information based on the target identifier.

[0084] In one embodiment, the first device includes a first display module. After the food change information in the first device is obtained according to the detection area of ​​the first device detecting the human body signal and the cooking information is obtained, the first device receives the food change information and / or cooking information generated by the control device. The first display module is used to display the food change information and / or cooking information when the cooking information is obtained.

[0085] In one embodiment, the second device includes a second display module. When the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, the second device receives the cooking information sent by the control device. The second display module is used to display the received cooking information when the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device.

[0086] Furthermore, after the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, the control device controls the first device to stop displaying the cooking information and displays the cooking information on the second device.

[0087] In one embodiment, Figure 5 As shown, another cooking linkage system is provided, wherein the system includes: a refrigerator, a steaming and baking device and a control device. The control device includes a device binding unit, a data receiving and parsing unit, a data processing unit, a data storage unit and a data transmission unit.

[0088] Optionally, the data binding unit is used to bind the refrigerator and the steaming and baking device. The data receiving and parsing unit is used to obtain and parse the refrigerator ingredient change information. The data processing unit is used to obtain cooking information based on the ingredient change information. Furthermore, the data processing unit can also select target cooking information from the cooking information in response to user instructions. The data storage unit is used to store ingredient change information and cooking information. Furthermore, the data storage unit can also store the association relationship between the preset identifier and the cooking information. The data transmission unit is used to transmit data to the refrigerator and / or the steaming and baking device.

[0089] Each module in the above cooking linkage system can be implemented in whole or in part by software, hardware, or a combination thereof. Each module can be embedded in or independent of a processor in a computer device in the form of hardware, or can be stored in a memory in a computer device in the form of software, so that the processor can call and execute operations corresponding to each module.

[0090] In one embodiment, a computer device is provided. The computer device may be a server, and its internal structure diagram may be as follows: Figure 6As shown. The computer device includes a processor, a memory, an input / output interface (Input / Output, referred to as I / O) and a communication interface. Among them, the processor, the memory and the input / output interface are connected through a system bus, and the communication interface is connected to the system bus through the input / output interface. Among them, the processor of the computer device is used to provide computing and control capabilities. The memory of the computer device includes a non-volatile storage medium and an internal memory. The non-volatile storage medium stores an operating system, a computer program and a database. The internal memory provides an environment for the operation of the operating system and the computer program in the non-volatile storage medium. The database of the computer device is used to store food change information and corresponding cooking information. The input / output interface of the computer device is used to exchange information between the processor and an external device. The communication interface of the computer device is used to communicate with an external terminal through a network connection. When the computer program is executed by the processor, a cooking linkage method is implemented.

[0091] Those skilled in the art will understand that Figure 6 The structure shown in the figure is only a block diagram of a part of the structure related to the solution of the present application, and does not constitute a limitation on the computer device to which the solution of the present application is applied. The specific computer device may include more or fewer components than those shown in the figure, or combine certain components, or have a different arrangement of components.

[0092] In one embodiment, a computer device is further provided, including a memory and a processor, wherein a computer program is stored in the memory, and the processor implements the steps in the above method embodiments when executing the computer program.

[0093] In one embodiment, a computer-readable storage medium is provided, on which a computer program is stored. When the computer program is executed by a processor, the steps in the above-mentioned method embodiments are implemented.

[0094] In one embodiment, a computer program product is provided, including a computer program, which implements the steps in the above method embodiments when executed by a processor.

[0095] Those skilled in the art can understand that all or part of the processes in the above-mentioned embodiment methods can be completed by instructing the relevant hardware through a computer program, and the computer program can be stored in a non-volatile computer-readable storage medium. When the computer program is executed, it can include the processes of the embodiments of the above-mentioned methods. Among them, any reference to the memory, database or other medium used in the embodiments provided in the present application can include at least one of non-volatile and volatile memory. Non-volatile memory can include read-only memory (ROM), magnetic tape, floppy disk, flash memory, optical memory, high-density embedded non-volatile memory, resistive random access memory (ReRAM), magnetoresistive random access memory (MRAM), ferroelectric random access memory (FRAM), phase change memory (PCM), graphene memory, etc. Volatile memory can include random access memory (RAM) or external cache memory, etc. As an illustration and not limitation, RAM can be in various forms, such as static random access memory (SRAM) or dynamic random access memory (DRAM). The database involved in each embodiment provided in this application may include at least one of a relational database and a non-relational database. Non-relational databases may include distributed databases based on blockchains, etc., but are not limited to this. The processor involved in each embodiment provided in this application may be a general-purpose processor, a central processing unit, a graphics processor, a digital signal processor, a programmable logic device, a data processing logic device based on quantum computing, etc., but are not limited to this.

[0096] The technical features of the above embodiments may be combined arbitrarily. To make the description concise, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0097] The above-described embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the present application. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the present application shall be subject to the attached claims.

Claims

1. A cooking linkage method, characterized in that: The first device is used to store food, and the second device is used to cook food. The method includes: Obtaining cooking information based on information about changes in food materials taken from the first device when a human body signal is detected in the detection area of ​​the first device; If the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, the second device is operated according to the cooking information.

2. The cooking linkage method according to claim 1, characterized in that: If the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, the second device is operated according to the cooking information, including: determining target cooking information in response to a user instruction; pre-adjusting the working mode of the second device according to the target cooking information; If the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, the second device is operated according to the target cooking information.

3. The cooking linkage method according to claim 2, characterized in that: Before pre-adjusting the working mode of the second device according to the target cooking information, the method further includes: Determining whether a communication link is established between the first device and the second device; If so, the target cooking information is transmitted to the second device according to the communication protocol between the first device and the second device.

4. The cooking linkage method according to claim 3, characterized in that: The second device stores an association relationship between cooking data and a preset identifier, and transmitting the target cooking information to the second device includes: Obtaining a target identifier corresponding to the target cooking information according to the association relationship between the cooking information and the preset identifier; According to a communication protocol between the first device and the second device, the target identifier is transmitted to the second device, so that the second device obtains the target cooking information according to the target identifier.

5. The cooking linkage method according to claim 1, characterized in that: After obtaining the cooking information by obtaining the food change information in the first device during the process of detecting the human body signal according to the detection area of ​​the first device, the method further includes: The cooking information is displayed on the first device.

6. The cooking linkage method according to claim 5, characterized in that: After the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device, the method further includes: Stop displaying the cooking information on the first device; The cooking information is displayed on the second device.

7. A cooking linkage system, characterized in that: The system comprises: a first device, a second device and a control device; wherein, The first device is used to store food; The second device is used for cooking food; The control device is used to implement the method according to any one of claims 1 to 6 when executed.

8. The cooking linkage system according to claim 7, characterized in that: The first device includes a first display module, and the first display module is used to display the ingredient change information and / or cooking information when the cooking information is obtained.

9. The cooking linkage system according to claim 7, characterized in that: The second device includes a second display module, and the second display module is used to display the cooking information when the human body signal detected in the detection area of ​​the first device disappears and a new human body signal is detected in the detection area of ​​the second device.

10. A computer-readable storage medium having a computer program stored thereon, characterized in that: When the computer program is executed by a processor, the steps of the method according to any one of claims 1 to 6 are implemented.

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