Strain library management system, application method and storage medium

Abstract

The invention relates to the field of strain management, in particular to a strain library management system, an application method and a storage medium, and the system comprises a sample information module, a strain library list module, a strain preservation record module, a process batch approval module, a strain data rapid retrieval module, an information collection module and an application test module. Sample numbers, original bacterial strain numbers and central bacterial strain numbers are set for the bacterial strains; then setting an original bacterial strain number and a central bacterial strain number; associating the sample with the strain according to the sample number; therefore, the sample information is effectively associated with the strain information, and the strain information and the corresponding sample information can be inquired according to the original serial number of the strain and the central serial number of the strain, so that the management efficiency is improved.

Description

Technical Field

[0001] The present invention relates to the field of strain management, and more specifically, to a strain library management system, an application method and a storage medium. Background Art

[0002] Due to the low level of information technology in strain management, the information between the collection units is not smooth and the communication is rare, resulting in many drawbacks such as incomplete types of microbial strain collection and low-level duplication. At present, the search for microbial strains is mainly in written form. The characteristics of this search method are: slow search speed, difficulty in timely collection of newly discovered strain resources, difficulty in timely modification of existing inappropriate information, and difficulty in achieving efficient sharing of microbial resources and serving the ecological construction and emergency development of scientific and technological innovation.

[0003] The prior art discloses a food strain resource library management system that assists in the management and sharing of food strains, including a strain library and a strain resource management subsystem and a sharing platform subsystem respectively connected to the strain library; the strain resource management subsystem includes: a visual management module, a container management module, a strain management module, and an application management module, which are used by administrators to approve the entry and exit of strains; the sharing platform subsystem includes: a strain search module, which is used to search for strain information in the strain library by name and view and trace; a strain statistics module, which is used to count the strains in the strain library and view the strain information; a strain application module, which is used for the public to apply for strains; and a platform service module, which is used to introduce service information. However, this method does not classify strains, resulting in low management efficiency. Summary of the invention

[0004] The purpose of the present invention is to disclose a strain library management system, an application method and a storage medium with higher management efficiency.

[0005] In order to achieve the above object, the present invention provides a strain library management system, an application method and a storage medium, including:

[0006] Sample information module, strain library list module, strain preservation record module, process batch approval module, strain data quick retrieval module, information collection module and strain application test module.

[0007] Sample information module: used to manage the sample information of the strain library and set sample numbers for the samples;

[0008] Strain library list module: used to display all strain information in the strain library; set the strain original number and strain center number; and associate samples with strains according to sample numbers;

[0009] Strain preservation record module: used to manage the number of strain stocks in real time;

[0010] Process batch approval module: used for administrators to approve strain entry and exit, and applicants to apply for strains;

[0011] Strain data quick retrieval module: used to search the strain information and corresponding sample information in the strain library by name or strain original number or strain center number;

[0012] Information collection module: used for collecting and viewing important information;

[0013] Strain application test module: used for recording and analyzing strain characteristic information in yogurt experiments.

[0014] Furthermore, the sample number includes: the sample number is composed of sample type number + year + serial number; the sample type number is divided into 15 types: A represents fermented milk, B represents fermentation agent, C represents cheese, D represents healthy human feces, E represents plant fermentation products, F represents animal fermentation products, G represents purchased standard strains, H represents other fermented dairy products, I represents fresh milk, J represents impure cryopreserved tubes with formal numbers, K represents breast milk, LY is to be determined, Y represents non-fermented products, and Z represents fermented non-dairy products.

[0015] Furthermore, the sample information includes at least one of the following: sample serial number, sampling time, sampling location, sample name, sample sensory description, sample type number, sample isolation and screening experimenter, sample cleaning date, and sample storage location.

[0016] Furthermore, the original numbering rule of the strains consisted of sample number + dilution + sequence number.

[0017] Furthermore, the strain center number includes: CKCC+genus number+serial number, wherein the genus number adopts a sequential numbering rule for commonly used lactic acid bacteria strains, 1 represents Lactobacillus, 2 represents Bifidobacterium, 3 represents Streptococcus, 4 represents Lactococcus, and 5 represents Leuconostoc.

[0018] Furthermore, the strain library list module includes a strain information submodule, which is used to manage at least one of the following information: strain development year, strain name, strain storage location, preservation center number, patent naming number; and automatically associate the sample information in the sample information module.

[0019] Further, the strain library list module includes strain experiment record submodules including: sample collection information, isolated strains, identification characteristics, growth characteristics and yogurt experiments;

[0020] Sample collection information: by identifying the sample number, automatically enter the sample name, sample date, sample location, sample number, and sample sensory organ;

[0021] Collect samples to isolate strains: including strain name, strain isolation number, strain original number, strain center number, preservation status and preservation quantity. By identifying the strain original number, the strain center number is automatically generated;

[0022] Identification characteristics: culture conditions, colony morphology, cell morphology, physiological characteristics, gene sequence, growth experiment and sugar fermentation experiment; culture conditions include: culture medium, culture temperature and whether it is anaerobic; physiological characteristics include: Gram staining, enzyme contact test, lactic acid optical rotation, pH tolerance, bile salt tolerance, CO2 gas production;

[0023] Growth characteristics: biological characteristics, aroma production characteristics, protein decomposition ability, viscosity, dissolved oxygen elimination ability, formic acid production ability; biological characteristics include: cell adhesion, cell hydrophobicity, cytotoxicity, antibiotic resistance, molecular characteristics, functional characteristics, antioxidant characteristics, growth and acid production curve; aroma production characteristics include: sensory experiment description, flavor substances; viscosity includes: naked eye observation, viscometer test conditions, viscometer measurement value mPa·s;

[0024] Yogurt experiment: fermentation status and sensory evaluation; the fermentation status includes: inoculation amount %, other strains, raw milk %, sugar %, sterilization method, culture temperature, culture time, termination / finished product; sensory evaluation includes: hardness, viscosity, uniformity, elasticity, gas production, whey separation and surface cracking.

[0025] Furthermore, the strain application test module includes: the module records in real time the strain fermentation temperature (°C), coagulation time (h), temperature (°C), termination pH, termination acidity (°T), pH value after ripening, acidity after ripening (°T), viscosity after ripening (CP), torque value after ripening (%), sensory description, and number of white spots.

[0026] In addition, the present invention also provides an application method of a strain library management system, which is characterized by comprising:

[0027] Manage the sample information of the strain library and set the sample number for the strain through the sample information module;

[0028] Display all strain information in the strain library through the strain library list module; set the strain original number and strain center number; and associate the sample with the strain according to the sample number;

[0029] Real-time management of strain inventory quantity through strain preservation record module;

[0030] Approve the entry and exit of strains and the application of strains by applicants through the process batch approval module;

[0031] Search the strain information and corresponding sample information in the strain library according to the name or original strain number or strain center number through the strain data rapid retrieval module;

[0032] Collect and view important information through the information collection module;

[0033] The strain application test module records and analyzes the strain characteristic information of the yogurt experiment.

[0034] In addition, the present invention also provides a strain library management storage medium, characterized in that a computer program is stored thereon, and when the computer program is executed by a processor, the above-mentioned strain library management method is implemented.

[0035] Compared with the prior art, the technical solution of the present invention has the following beneficial effects:

[0036] The strain of the present invention sets a sample number, sets an original strain number and a strain center number; then sets the original strain number and the strain center number; and associates the sample with the strain according to the sample number; thereby effectively associating the sample information with the strain information, and can query the strain information and the corresponding sample information according to the original strain number and the strain center number, thereby improving management efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0037] Figure 1 This is a diagram of a strain library management system described in Example 1;

[0038] Figure 2 This is an application method of a strain library management system described in Example 3; DETAILED DESCRIPTION

[0039] The drawings are for illustrative purposes only and should not be construed as limiting the present patent;

[0040] The technical solution of the present invention is further described below in conjunction with the accompanying drawings and embodiments.

[0041] Embodiment 1:

[0042] This embodiment provides Figure 1 A strain library management system is shown, comprising:

[0043] Sample information module, strain library list module, strain preservation record module, process batch approval module, strain data quick retrieval module, information collection module and strain application test module.

[0044] Sample information module: used to manage the sample information of the strain library and set sample numbers for the samples;

[0045] Strain library list module: used to display all strain information in the strain library; set the strain original number and strain center number; and associate samples with strains according to sample numbers;

[0046] Strain preservation record module: used to manage the number of strain stocks in real time;

[0047] Process batch approval module: used for administrators to approve strain entry and exit, and applicants to apply for strains;

[0048] Strain data quick retrieval module: used to search the strain information and corresponding sample information in the strain library by name or strain original number or strain center number;

[0049] Information collection module: used for collecting and viewing important information;

[0050] Strain application test module: used for recording and analyzing strain characteristic information in yogurt experiments.

[0051] In this embodiment, the strain sets the sample number, sets the strain original number and the strain center number; then sets the strain original number and the strain center number; and associates the sample with the strain according to the sample number; thereby effectively associating the sample information with the strain information, and the strain information and the corresponding sample information can be queried according to the strain original number and the strain center number, thereby improving management efficiency.

[0052] Embodiment 2:

[0053] This embodiment further discloses on the basis of the first embodiment:

[0054] The sample number includes: the sample number is composed of sample type number + year + serial number; the sample type number is divided into 15 types: A represents fermented milk, B represents fermentation agent, C represents cheese, D represents healthy human feces, E represents plant fermentation products, F represents animal fermentation products, G represents purchased standard strains, H represents other fermented dairy products, I represents fresh milk, J represents impure cryopreserved tubes with formal numbers, K represents breast milk, LY is to be determined, Y represents non-fermented products, and Z represents fermented non-dairy products.

[0055] The sample information includes at least one of the following: sample serial number, sampling time, sampling location, sample name, sample sensory description, sample type number, sample isolation and screening experimenter, sample cleaning date, and sample storage location.

[0056] The original numbering rule of the strains consists of sample number + dilution + sequence number.

[0057] The strain center number includes: CKCC+genus number+serial number, where the genus number adopts a sequential numbering rule for commonly used lactic acid bacteria strains, 1 represents Lactobacillus, 2 represents Bifidobacterium, 3 represents Streptococcus, 4 represents Lactococcus, and 5 represents Leuconostoc.

[0058] The strain library list module includes a strain information submodule, which is used to manage at least one of the following information: strain development year, strain name, strain storage location, preservation center number, patent naming number; and automatically associate the sample information in the sample information module.

[0059] The strain library list module includes strain experiment record submodules including: sample collection information, isolated strains, identification characteristics, growth characteristics and yogurt experiments;

[0060] Sample collection information: by identifying the sample number, automatically enter the sample name, sample date, sample location, sample number, and sample sensory organ;

[0061] Collect samples to isolate strains: including strain name, strain isolation number, strain original number, strain center number, preservation status and preservation quantity. By identifying the strain original number, the strain center number is automatically generated;

[0062] Identification characteristics: culture conditions, colony morphology, cell morphology, physiological characteristics, gene sequence, growth experiment and sugar fermentation experiment; culture conditions include: culture medium, culture temperature and whether it is anaerobic; physiological characteristics include: Gram staining, enzyme contact test, lactic acid optical rotation, pH tolerance, bile salt tolerance, CO2 gas production;

[0063] Growth characteristics: biological characteristics, aroma production characteristics, protein decomposition ability, viscosity, dissolved oxygen elimination ability, formic acid production ability; biological characteristics include: cell adhesion, cell hydrophobicity, cytotoxicity, antibiotic resistance, molecular characteristics, functional characteristics, antioxidant characteristics, growth and acid production curve; aroma production characteristics include: sensory experiment description, flavor substances; viscosity includes: naked eye observation, viscometer test conditions, viscometer measurement value mPa·s;

[0064] Yogurt experiment: fermentation status and sensory evaluation; the fermentation status includes: inoculation amount %, other strains, raw milk %, sugar %, sterilization method, culture temperature, culture time, termination / finished product; sensory evaluation includes: hardness, viscosity, uniformity, elasticity, gas production, whey separation and surface cracking.

[0065] The strain application test module includes: the module records the strain fermentation temperature (℃), coagulation time (h), temperature (℃), termination pH, termination acidity (°T), pH value after ripening, acidity after ripening (°T), viscosity after ripening (CP), torque value after ripening (%), sensory description, and number of white spots in real time.

[0066] In this embodiment, the strain sets the sample number, sets the strain original number and the strain center number; then sets the strain original number and the strain center number; and associates the sample with the strain according to the sample number; thereby effectively associating the sample information with the strain information, and the strain information and the corresponding sample information can be queried according to the strain original number and the strain center number, thereby improving management efficiency.

[0067] Embodiment three:

[0068] This embodiment provides Figure 2 An application method of a strain library management system is shown, comprising:

[0069] Manage the sample information of the strain library and set the sample number for the strain through the sample information module;

[0070] Display all strain information in the strain library through the strain library list module; set the strain original number and strain center number; and associate the sample with the strain according to the sample number;

[0071] Real-time management of strain inventory quantity through strain preservation record module;

[0072] Approve the entry and exit of strains and the application of strains by applicants through the process batch approval module;

[0073] Search the strain information and corresponding sample information in the strain library according to the name or original strain number or strain center number through the strain data rapid retrieval module;

[0074] Collect and view important information through the information collection module;

[0075] The strain application test module records and analyzes the strain characteristic information of the yogurt experiment.

[0076] In this embodiment, the strain sets the sample number, sets the strain original number and the strain center number; then sets the strain original number and the strain center number; and associates the sample with the strain according to the sample number; thereby effectively associating the sample information with the strain information, and the strain information and the corresponding sample information can be queried according to the strain original number and the strain center number, thereby improving management efficiency.

[0077] Embodiment 4:

[0078] This embodiment provides a strain library management storage medium, characterized in that a computer program is stored thereon, and when the computer program is executed by a processor, the above-mentioned strain library management method is implemented.

[0079] In this embodiment, the strain sets the sample number, sets the strain original number and the strain center number; then sets the strain original number and the strain center number; and associates the sample with the strain according to the sample number; thereby effectively associating the sample information with the strain information, and the strain information and the corresponding sample information can be queried according to the strain original number and the strain center number, thereby improving management efficiency.

[0080] Obviously, the above embodiments of the present invention are merely examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. For those skilled in the art, other different forms of changes or modifications can be made based on the above description. It is not necessary and impossible to list all the embodiments here. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the claims of the present invention.

Claims

1. A strain library management system, characterized in that: include: Sample information module, strain library list module, strain preservation record module, process batch approval module, strain data quick retrieval module, information collection module and strain application test module; Sample information module: used to manage the sample information of the strain library and set sample numbers for the samples; Strain library list module: used to display all strain information in the strain library; Set the strain original number and strain center number; and associate the sample with the strain according to the sample number; Strain preservation record module: used to manage the number of strain stocks in real time; Process batch approval module: used for administrators to approve strain entry and exit, and applicants to apply for strains; Strain data quick retrieval module: used to search the strain information and corresponding sample information in the strain library by name or strain original number or strain center number; Information collection module: used for collecting and viewing important information; Strain application test module: used for recording and analyzing strain characteristic information in yogurt experiments.

2. A strain library management system according to claim 1, characterized in that: The sample number includes: the sample number is composed of sample type number + year + serial number; the sample type number is divided into 15 types: A represents fermented milk, B represents fermentation agent, C represents cheese, D represents healthy human feces, E represents plant fermentation products, F represents animal fermentation products, G represents purchased standard strains, H represents other fermented dairy products, I represents fresh milk, J represents impure cryopreserved tubes with formal numbers, K represents breast milk, LY is to be determined, Y represents non-fermented products, and Z represents fermented non-dairy products.

3. A strain library management system according to claim 1, characterized in that: The sample information includes at least one of the following: sample serial number, sampling time, sampling location, sample name, sample sensory description, sample type number, sample isolation and screening experimenter, sample cleaning date, and sample storage location.

4. A strain library management system according to claim 1, characterized in that: The original numbering rule of the strains consists of sample number + dilution + sequence number.

5. A strain library management system according to claim 1, characterized in that: The strain center number includes: CKCC+genus number+serial number, where the genus number adopts a sequential numbering rule for commonly used lactic acid bacteria strains, 1 represents Lactobacillus, 2 represents Bifidobacterium, 3 represents Streptococcus, 4 represents Lactococcus, and 5 represents Leuconostoc.

6. A strain library management system according to claim 1, characterized in that: The strain library list module includes a strain information submodule, which is used to manage at least one of the following information: strain development year, strain name, strain storage location, preservation center number, patent naming number; and automatically associate the sample information in the sample information module.

7. A strain library management system according to claim 1, characterized in that: The strain library list module includes strain experiment record submodules including: sample collection information, isolated strains, identification characteristics, growth characteristics and yogurt experiments; Sample collection information: by identifying the sample number, automatically enter the sample name, sample date, sample location, sample number, and sample sensory organ; Collect samples to isolate strains: including strain name, strain isolation number, strain original number, strain center number, preservation status and preservation quantity. By identifying the strain original number, the strain center number is automatically generated; Identification characteristics: culture conditions, colony morphology, cell morphology, physiological characteristics, gene sequence, growth experiment and sugar fermentation experiment; culture conditions include: culture medium, culture temperature and whether it is anaerobic; physiological characteristics include: Gram staining, enzyme contact test, lactic acid optical rotation, pH tolerance, bile salt tolerance, CO2 gas production; Growth characteristics: biological characteristics, aroma production characteristics, protein decomposition ability, viscosity, dissolved oxygen elimination ability, formic acid production ability; biological characteristics include: cell adhesion, cell hydrophobicity, cytotoxicity, antibiotic resistance, molecular characteristics, functional characteristics, antioxidant characteristics, growth and acid production curve; aroma production characteristics include: sensory experiment description, flavor substances; viscosity includes: naked eye observation, viscometer test conditions, viscometer measurement value mPa·s; Yogurt experiment: fermentation status and sensory evaluation; the fermentation status includes: inoculation amount %, other strains, raw milk %, sugar %, sterilization method, culture temperature, culture time, termination / finished product; sensory evaluation includes: hardness, viscosity, uniformity, elasticity, gas production, whey separation and surface cracking.

8. A strain library management system according to claim 1, characterized in that: The strain application test module includes: the module records the strain fermentation temperature (℃), coagulation time (h), temperature (℃), termination pH, termination acidity (°T), pH value after ripening, acidity after ripening (°T), viscosity after ripening (CP), torque value after ripening (%), sensory description, and number of white spots in real time.

9. An application method of the strain library management system according to claim 1, characterized in that: include: Manage the sample information of the strain library and set the sample number for the strain through the sample information module; Display all strain information in the strain library through the strain library list module; Set the strain original number and strain center number; and associate the sample with the strain according to the sample number; Real-time management of strain inventory quantity through strain preservation record module; Approve the entry and exit of strains and the application of strains by applicants through the process batch approval module; Search the strain information and corresponding sample information in the strain library according to the name or original strain number or strain center number through the strain data rapid retrieval module; Collect and view important information through the information collection module; The strain application test module records and analyzes the strain characteristic information of the yogurt experiment.

10. A strain library management storage medium, characterized in that: A computer program is stored thereon, and when the computer program is executed by a processor, a strain library management method according to any one of claims 1 to 8 is implemented.

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