Formula and preparation method of Chinese wolfberry health-preserving product matched with solar terms

Abstract

The present invention discloses a formula and a preparation method of a Chinese wolfberry health preserving product matched with solar terms, and relates to the technical field of food health preserving, and the Chinese wolfberry health preserving product comprises the following raw materials in parts by weight: 10-18 parts of Chinese wolfberry, 5-10 parts of fresh and tender spring bamboo shoot essence parts in the incentive season, 3-7 parts of dew collected in the morning of the incentive season, and 1-4 parts of essential oil extracted from plant flowers in the incentive season. In the aspect of raw materials, the Chinese wolfberry fruits, the spring bamboo shoots and the like are accurately screened and treated, so that nutrition can be supplemented, metabolism can be regulated, and gastrointestinal burdens can be relieved; the treated dew can improve the water shortage state, and the essential oil can regulate the mood and function; in preparation, a special stirring container assists raw materials in synergy, a bamboo container promotes fusion, and a willow bark sheath and a river sand hotbed are beneficial to liver maintenance and discomfort relief; and the prepared capsule is convenient to take and store, comprehensively meets the requirements of the incentive season, and provides a high-quality product for health preservation.

Description

Technical Field

[0001] The invention relates to the technical field of food health preservation, and in particular to a formula of a wolfberry health preservation product adapted to solar terms and a preparation method thereof. Background Art

[0002] In the existing technology, most health products do not fully consider the impact of solar terms on the human body, especially during the Jingzhe season, when the human metabolism accelerates and the body is more sensitive to changes in nutrition and environment, but traditional health products often lack precise formulas and preparation methods for this solar term.

[0003] On the one hand, the selection of raw materials is rather random, resulting in instability in the active ingredients and nutritional value of the raw materials, which cannot meet the human body's special needs for nutritional supplements and metabolic regulation during the Jingzhe season, and it is difficult to effectively alleviate problems such as fatigue, digestive dysfunction and mood swings caused by accelerated metabolism.

[0004] On the other hand, during the preparation process of the product, the interaction between the raw materials is insufficient, and the synergistic effect of the raw materials cannot be maximized. The product is not effective in regulating human biological rhythms, enhancing liver function, and improving cell vitality. It cannot accurately act on the physiological changes of the human body during the Jingzhe season, and it is difficult to meet people's high-quality demand for health products during the Jingzhe season.

[0005] In view of this, a formula and preparation method of a wolfberry health product adapted to the solar terms are provided to overcome the above problems and provide people with a better choice for health care during the Jingzhe season. Summary of the invention

[0006] The object of the present invention is to provide a formula and a preparation method of a wolfberry health product adapted to the solar terms, so as to solve the problems raised in the above background technology.

[0007] In order to solve the above technical problems, the present invention provides a formula of a wolfberry health product adapted to the solar terms, comprising the following raw materials in the following weight ranges:

[0008] Wolfberry: 10-18 parts, the essence of fresh spring bamboo shoots during the Jingzhe season: 5-10 parts, dew collected in the early morning of the Jingzhe day: 3-7 parts, essential oil extracted from the flowers of plants during the Jingzhe season: 1-4 parts.

[0009] Furthermore, the invention comprises the following raw materials in parts by weight: 15 parts of wolfberry, 8 parts of the essence of fresh spring bamboo shoots in the Jingzhe season, 5 parts of dew collected in the early morning of the Jingzhe day, and 3 parts of essential oil extracted from wild jasmine in the Jingzhe season.

[0010] A method for preparing a wolfberry health product adapted to solar terms, comprising the following steps:

[0011] Preprocessing:

[0012] The diameter of wolfberry is between 0.4-0.6 cm, and the navel color is light yellow to orange yellow. After picking, it is dried in an environment with a temperature of 18-22℃ and a relative humidity of 35%-45% for 2-4 days until the moisture content reaches 9%-11%;

[0013] Spring bamboo shoots are collected from bamboo forests with a slope of 20-30 degrees, facing southeast and surrounded by wild orchids and dogwood plants. They are dug at 4-6 a.m. on the day of Jingzhe. The length of the bamboo shoots is 12-18 cm. After being rinsed with pure water for 3-5 minutes, they are cut into thin slices with a thickness of 0.3-0.5 cm using a ceramic knife.

[0014] After being collected, the dew is treated by a purification device made of nano-scale titanium dioxide and diatomaceous earth in a ratio of 1:3-1:5. The device uses the photocatalytic properties of titanium dioxide and the adsorption properties of diatomaceous earth to remove impurities and microorganisms in the dew under the irradiation of the simulated early morning sunlight spectrum of the Waking of Insects, and makes the dew absorb light energy with a wavelength of 400-700 nanometers and a light intensity of 100-200 lux;

[0015] The essential oil is extracted by molecular distillation technology at a distillation temperature of 40-60°C and a vacuum degree of 1-5 Pa, and filamentous fungi isolated from the local soil during the Jingzhe season are added for fermentation-assisted extraction.

[0016] Mixing; putting the processed wolfberry, spring bamboo shoot slices, purified and activated dew and special essential oil into a stirring container made of century-old locust wood, which is cut down at the winter solstice and placed in a natural environment for 6-9 months, then boiled for 1.5-2.5 hours and smoked for 3-5 hours at a water temperature of 95-105°C, and smoked with cypress branches and wormwood at a temperature of 50-70°C, so that a microstructure with adsorption and sustained release properties is formed inside the container, and at the same time, silver slices made according to a scaled-down map of human meridian points are inlaid on the inner wall of the container, with a silver content of more than 99.9%. These silver slices produce a weak electrochemical reaction with the raw materials during the stirring process, promoting the initial interaction between the raw materials, and placing the container in an environment with a temperature of 10-12°C and a relative humidity of 48%-52%, stirring and mixing at a speed of 16-20 revolutions per minute for 20-24 minutes, so that the raw materials are initially evenly mixed;

[0017] Further, after the initial mixing, the mixture is transferred into a bamboo container. After traditional steaming and drying, a fiber structure with a microscopic pore network is formed inside the bamboo container. The pore diameter is between 0.15-0.25 microns. The pores adsorb and slowly release biopheromones and trace elements, including but not limited to volatile substances and active ions released from spring bamboo shoots, wolfberries, dew and essential oils. The mixture is left to stand in the bamboo container for 4-5 hours to allow the raw materials to blend.

[0018] Furthermore, after the bamboo container has been standing still, a sheath made of fresh willow bark collected during the Jingzhe season is wrapped around the outer layer of the container. During the Jingzhe season, the bioactive substances contained in the willow bark, including but not limited to flavonoids and phenolic acid compounds, are 20%-30% higher than those in other seasons, and can release the signal molecule willow bark aglycone-7-O-glucoside. After wrapping the sheath, the container is placed on a simple hotbed formed by natural river sand accumulation. The river sand needs to be taken from a river beach that is exposed to sufficient sunlight during the Jingzhe season, close to a flowing water source and has fine sand.

[0019] Furthermore, after being placed for 10-12 hours, the mixture in the container is taken out and subjected to ultrasonic treatment, with the ultrasonic frequency set to 24-26 kHz and the treatment time being 7-9 minutes.

[0020] Furthermore, the mixture after ultrasonic treatment is subjected to sterile filtration and concentration steps, the sterile filtration adopts a filtration device made of silk fiber, bamboo fiber and ramie fiber mixed in a ratio of 3:2:1; the fiber membrane is treated with antibacterial agents, soaked in extracts of chrysanthemum and honeysuckle during the Jingzhe season for 2.5-3.5 hours at a temperature of 35-45°C, and steamed at a high temperature of 100-110°C for 1.5-2.5 hours, and the concentration process adopts low-temperature vacuum concentration technology, the temperature is controlled at 40-45°C, and the pressure is maintained at 0.05-0.07MPa.

[0021] Furthermore, the concentrated product is made into dosage forms suitable for consumption, including but not limited to capsules, tablets, and oral liquids. Natural excipients are added during the molding process, and the excipients are a mixture of honey and pollen collected during the Jingzhe season. After collection, the product is fermented, and the fermentation process introduces beneficial microbial flora selected from the natural environment of the Jingzhe season, including but not limited to bifidobacteria and Bacillus.

[0022] Compared with the prior art, the present invention has the following beneficial effects:

[0023] Nutritional supplement and metabolic regulation: 15 portions of precisely screened and processed wolfberries, with a fruit diameter of 0.5 cm, as well as the picking site and drying conditions can supplement the human body with stable and highly active nutrients, effectively relieve the fatigue caused by the accelerated metabolism of the human body during the Jingzhe season, enhance immunity, and provide the body with sufficient energy support; 8 portions of the essence of fresh spring bamboo shoots during the Jingzhe season, rich in multiple vitamins and dietary fiber, interact with other raw materials, help regulate the human body's digestive function, adapt to spring dietary changes, and reduce the burden on the stomach and intestines, and its natural fresh texture and active ingredients can better synergize with wolfberries to promote the benign operation of human metabolism.

[0024] Cell Vitality and Moisture Replenishment: 5 parts of dew taken from a specific environment and processed by a purification device made of nano-titanium dioxide and diatomaceous earth in a ratio of 1:4. It is pure and contains special energy, which can better dissolve and transfer the active ingredients of other raw materials, replenish water and trace elements for human cells, and effectively improve the dehydration caused by the dry climate and accelerated body metabolism during the Jingzhe season, keep the skin hydrated, enhance cell vitality, and maintain the normal physiological function of cells.

[0025] Regulation of emotions and body functions: 3 parts of essential oil extracted from wild jasmine during the Jingzhe season, containing volatile oils and flavonoid compounds, can soothe the liver and regulate qi, warm and nourish the kidney yang, accurately regulate emotional fluctuations and physical discomfort caused by the rise of yang energy during the Jingzhe season, promote blood circulation, enhance body vitality and resistance, and work together with other ingredients to enable the product to fully regulate the human body's biological rhythm during the Jingzhe season and improve overall health.

[0026] Synergistic effect of raw materials: the processed raw materials are placed naturally for 7 months after being felled at the winter solstice, boiled for 2 hours, smoked for 4 hours, the water temperature is 100℃, smoked with cypress branches and wormwood at 60℃, and placed in a stirring container made of century-old locust wood with silver flakes inlaid on the inner wall of the container. The mixture is placed at 11℃ and 50% relative humidity and stirred at 18 revolutions per minute for 22 minutes. The special treatment of locust wood enables its internal structure to adsorb and slowly release the active substances of the raw materials, the silver flakes promote the electrochemical reaction of the raw materials, and the precise environmental control ensures the initial uniform mixing of the raw materials and the optimal state of activity stimulation, which helps the initial interaction between the raw materials, enables the various components to better integrate and synergize their effects, maximizes the advantages of each raw material, and enhances the overall effect of the product.

[0027] Fusion and optimization: Transfer to a bamboo container and let it stand for 4.5 hours. The material selection and craftsmanship of the bamboo container enable it to absorb and slowly release biological pheromones and trace elements, exchange energy with the external environment, promote further fusion of the raw materials, optimize the interaction effects of the raw materials, make the product more in line with the biological needs of the human body during the Jingzhe season, and further enhance the health-preserving effect of the product.

[0028] Liver care and discomfort relief: Wrap the product in a willow bark sheath, release willow bark aglycone-7-O-glucoside, and then place it in a natural river sand hotbed for 11 hours. The willow bark sheath creates a biological microenvironment, and the river sand hotbed provides stable temperature and humidity, which are beneficial to the transformation and stabilization of the active ingredients in the raw materials, enhance the product's care for the liver, and effectively relieve uncomfortable symptoms such as dry eyes and bitter mouth, so that it can act more accurately on the physiological changes of the human body during the Jingzhe season, and specifically solve the common health problems of the human body during the Jingzhe season.

[0029] Enhancement of active ingredients and improvement of product quality: The mixture is taken out and ultrasonically treated. Ultrasonic treatment promotes the resonance effect of biologically active ingredients in the raw materials, so that the dietary fiber, vitamins, enzymes of spring bamboo shoots and the active ingredients of wolfberry can better interact with each other, improve the efficacy of the product, enhance the regulatory effect on human metabolism, and adapt to the changes in body functions during the Jingzhe season; after ultrasound, it is aseptically filtered, and the concentrated product is added with Jingzhe honey and pollen to make capsules. Aseptic filtration and concentration optimize biological activity, and natural excipients enhance the health-preserving effect. The capsules are easy to take and store, making the product easier to be absorbed and utilized by the human body, which comprehensively enhances the product's maintenance and improvement of human health during the Jingzhe season, and provides consumers with an efficient, high-quality and convenient health product choice. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] Figure 1 The present invention is a schematic diagram of a formula and a preparation method of a wolfberry health product adapted to solar terms. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0032] See also Figure 1 .

[0033] Embodiment 1:

[0034] Raw material formula:

[0035] Wolfberry: 15 servings, fruit diameter 0.5 cm, navel color light yellow, picked from an area with an altitude of 1200 meters, an annual average temperature of 12℃, an annual precipitation of 500 mm and a soil organic matter content of 2.5%, and dried for 3 days at 20℃ and 40% relative humidity until the moisture content reaches 10%. This kind of wolfberry that has been precisely screened and processed has a more stable and active active ingredient content, which can better supplement nutrition for the human body and enhance immunity. It is especially suitable for the energy support needed for the accelerated metabolism of the human body during the Jingzhe season and relieves physical fatigue.

[0036] Essence of fresh bamboo shoots during the Awakening of Insects season: 8 parts, collected from a bamboo forest with a slope of 25 degrees, facing southeast and accompanied by wild orchids and dogwoods. Dug at 5 am on the day of the Awakening of Insects, select the part 15 cm long, rinsed with purified water for 4 minutes and then cut into 0.4 cm thin slices with a ceramic knife. The bamboo shoots obtained in this way are rich in various vitamins and dietary fiber, and under the interaction with other raw materials, it helps to regulate the body's digestive function, adapt to the dietary changes in spring, reduce the burden on the stomach and intestines, and its natural fresh texture and active ingredients can better synergize with wolfberries.

[0037] Dew collected in the early morning on the day of the Awakening of Insects: 5 parts, taken from a valley with a vegetation coverage rate of 85%, natural karst caves nearby and 300 meters away from the water source. Treated by a purification device made of a 1:4 mixture of nanoscale titanium dioxide and diatomite, which uses photocatalysis and adsorption properties to remove impurities and make the dew absorb specific wavelength light energy. The treated dew is pure and contains special energy, which can better dissolve and transfer the active ingredients of other raw materials, supplement water and trace elements for human cells, improve the water shortage state caused by dry climate and accelerated body metabolism during the Awakening of Insects season, keep the skin moist, and enhance cell vitality.

[0038] Essential oil extracted from winter jasmine during the Awakening of Insects season: 3 parts, the flowers are picked 60 minutes after the moonrise on the second full moon night of the Awakening of Insects solar term, and extracted by molecular distillation (temperature 50°C, vacuum degree 3 Pa) and assisted by fermentation with filamentous fungi isolated from the local soil during the Awakening of Insects. This essential oil contains unique bioactive substances such as volatile oils and flavonoids, which can soothe the liver and regulate qi, warm and tonify the kidney yang, regulate the mood swings and physical discomfort caused by the rising yang energy during the Awakening of Insects season, promote blood circulation, enhance the body's vitality and resistance, and work together with other raw materials to precisely regulate the body's biological rhythm during the Awakening of Insects.

[0039] Preparation method:

[0040] Put the above-mentioned treated raw materials into a stirring container made of a hundred-year-old locust tree (naturally placed for 7 months after being felled in the winter solstice, boiled in water for 2 hours and smoked with wormwood for 4 hours, water temperature 100°C, smoked with cypress branches and wormwood, temperature 60°C, and silver flakes are inlaid on the inner wall of the container), placed in an environment of 11°C and a relative humidity of 50%, and stirred at 18 revolutions per minute for 22 minutes. The special treatment of the locust tree enables its internal structure to adsorb and slowly release the active substances of the raw materials, and the silver flakes promote the electrochemical reaction of the raw materials. Precise environmental control ensures the preliminary uniform mixing of the raw materials and the best state of activity excitation, which helps the preliminary interaction between the raw materials and enables the components to better blend and synergistically exert their effects.

[0041] Transfer to a bamboo container (a bamboo forest on the south slope of a specific mountain area, 1,000 meters above sea level, with a soil pH of 7 and surrounding insects, cut down at the hour of Mao on the day of Jingzhe, with a boiling water temperature of 102°C, a drying temperature of 22°C, and a pore diameter of 0.2 microns) and let it stand for 4.5 hours. The unique selection and craftsmanship of the bamboo container enables it to absorb and slowly release biological pheromones and trace elements, exchange energy with the external environment, promote further integration of raw materials, optimize the interaction effect of raw materials, and make the product more in line with the biological needs of the human body during the Jingzhe season.

[0042] After wrapping the willow bark sheath (flavonoids and phenolic acid compounds are 25% higher than in other seasons, and the release of willow bark aglycone-7-O-glucoside) in the Jingzhe season, it is placed in a natural river sand hotbed (river sand with plenty of sunshine, close to flowing water sources, and fine sand on the river beach) for 11 hours. The willow bark sheath creates a unique biological microenvironment, and the river sand hotbed provides stable temperature and humidity (temperature 13.5℃, humidity 62%), which is conducive to the transformation and stabilization of the active ingredients in the raw materials, enhances the product's maintenance effect on the liver, relieves discomfort such as dry eyes and bitter mouth, and makes it more accurately act on the physiological changes of the human body during the Jingzhe season.

[0043] The mixture was taken out for ultrasonic treatment (frequency 25kHz, treatment for 8 minutes), and the piezoelectric ceramic crystal, the core component of the ultrasonic equipment, was polarized by the natural electromagnetic field of Jingzhe. Ultrasonic treatment promotes the resonance effect of the bioactive ingredients in the raw materials, so that the dietary fiber, vitamins, enzymes of spring bamboo shoots and the active ingredients of wolfberry can better interact with each other, improve the efficacy of the product, enhance the regulation of human metabolism, and adapt to the changes in body functions during the Jingzhe season.

[0044] After ultrasound, the product is sterile filtered (silk, bamboo, ramie fiber 3:2:1 mixed membrane, soaked with Jingzhe chrysanthemum and honeysuckle extract for 3 hours, 35-45℃, high temperature steaming 105℃, 2 hours) and concentrated (42℃, pressure 0.06MPa), and the concentrated product is added with Jingzhe honey and pollen (fermented by bifidobacterium and bacillus after collection) to make capsules. Sterile filtration and concentration optimize biological activity, natural excipients enhance health effects, and capsules are easy to take and store, making the product easier to be absorbed and utilized by the human body, and comprehensively improving the product's maintenance and improvement of human health during the Jingzhe season.

[0045] Embodiment 2:

[0046] Raw material formula:

[0047] Wolfberry: 10 portions, fruit diameter 0.4 cm, navel color light yellow, picked from an area with an altitude of 1000 meters, an average annual temperature of 10℃, an annual precipitation of 400 mm and a soil organic matter content of 2.0%. After picking, dry it at 18℃ and a relative humidity of 35% for 2 days until the moisture content reaches 9%.

[0048] The essence of fresh spring bamboo shoots during the Jingzhe season: 5 portions, picked from a bamboo forest with a slope of 20 degrees, facing southeast and surrounded by wild orchids and dogwood. They are dug at 4 a.m. on the day of Jingzhe. A 12 cm long part is selected, rinsed with pure water for 3 minutes, and cut into 0.3 cm thin slices with a ceramic knife.

[0049] Dew collected in the early morning of the Waking of Insects: 3 portions, taken from a valley with a vegetation coverage rate of 80%, surrounded by natural caves and 200 meters away from a water source, and processed by a purification device made of a mixture of nano-titanium dioxide and diatomaceous earth in a ratio of 1:3.

[0050] Essential oil extracted from wild jasmine during the Jingzhe season: 1 part, the flowers are picked on the second full moon night of the Jingzhe solar term and 45 minutes after the moonrise, molecularly distilled (temperature 40°C, vacuum degree 1 Pa) and added with filamentous fungi isolated from local Jingzhe soil for fermentation-assisted extraction.

[0051] Preparation method:

[0052] The processed raw materials are placed in a stirring container made of century-old locust wood (naturally left for 6 months after being felled at the winter solstice, boiled for 1.5 hours, smoked for 3 hours, the water temperature is 95°C, smoked with cypress branches and mugwort at 50°C, and the inner wall of the container is inlaid with silver sheets), placed in an environment of 10°C and 48% relative humidity, and stirred at 16 revolutions per minute for 20 minutes.

[0053] Transfer to a bamboo container (a bamboo forest on the south slope of a specific mountain area, 800 meters above sea level, soil pH 6.5, with specific insect activity around it, cut down at the hour of Mao on the day of Waking of Insects, with steaming water temperature of 100°C, drying temperature of 20°C, and pore diameter of 0.15 microns) and let it stand for 4 hours.

[0054] After wrapping with the willow bark sheath (flavonoids and phenolic acid compounds are 20% higher than in other seasons, releasing willow bark aglycone-7-O-glucoside), place it in a natural river sand hotbed (river sand with plenty of sunshine during the willow season, close to flowing water sources, and with fine sandy beaches) and keep it there for 10 hours.

[0055] The mixture was taken out and subjected to ultrasonic treatment (frequency 24 kHz, treatment for 7 minutes), and the piezoelectric ceramic crystal, the core component of the ultrasonic equipment, was polarized by the natural electromagnetic field of Jingzhe.

[0056] After ultrasound, it is sterile filtered (a mixed membrane of silk, bamboo and ramie fibers in a ratio of 3:2:1, soaked with extracts of Chrysanthemum and Honeysuckle for 2.5 hours at 35°C, and steamed at high temperature at 100°C for 1.5 hours) and concentrated (40°C, pressure 0.05MPa). The concentrated product is added with Honey and pollen (fermented by Bifidobacterium and Bacillus after collection) to make tablets.

[0057] Embodiment 3:

[0058] Raw material formula:

[0059] Wolfberry: 18 portions, fruit diameter 0.6 cm, navel color orange-yellow, picked from an area with an altitude of 1500 meters, an average annual temperature of 15℃, an annual precipitation of 600 mm and a soil organic matter content of 3.0%. After picking, it was dried at 22℃ and a relative humidity of 45% for 4 days until the moisture content reached 11%.

[0060] The essence of fresh spring bamboo shoots during the Jingzhe season: 10 portions, picked from a bamboo forest with a slope of 30 degrees, facing southeast and surrounded by wild orchids and dogwoods. They are dug at 6 a.m. on the day of Jingzhe. An 18-cm long portion is selected, rinsed with pure water for 5 minutes, and cut into 0.5-cm thin slices with a ceramic knife.

[0061] 7 portions of dew were collected in the early morning of the Waking of Insects Day. They were taken from a valley with a vegetation coverage rate of 90%, surrounded by natural caves and 500 meters away from a water source. They were processed by a purification device made of a mixture of nano-titanium dioxide and diatomaceous earth in a ratio of 1:5.

[0062] Essential oil extracted from wild jasmine during the Jingzhe season: 4 parts, the flowers were picked on the second full moon night of the Jingzhe solar term and 75 minutes after the moonrise, molecularly distilled (temperature 60°C, vacuum degree 5 Pa) and added with filamentous fungi isolated from local Jingzhe soil for fermentation-assisted extraction.

[0063] Preparation method:

[0064] The processed raw materials were placed in a stirring container made of century-old locust wood (naturally left for 9 months after being felled at the winter solstice, boiled for 2.5 hours, smoked for 5 hours, the water temperature was 105°C, smoked with cypress branches and mugwort at 70°C, and the inner wall of the container was inlaid with silver sheets), placed in an environment of 12°C and 52% relative humidity, and stirred at 20 revolutions per minute for 24 minutes.

[0065] Transfer to a bamboo container (a bamboo forest on the south slope of a specific mountain area, 1,200 meters above sea level, with a soil pH of 7.5 and surrounding areas with specific insect activity, cut down at the hour of Mao on the day of Waking of Insects, with a steaming water temperature of 105°C, a drying temperature of 24°C, and a pore diameter of 0.25 microns) and let it stand for 5 hours.

[0066] After wrapping with the willow bark sheath (the flavonoids and phenolic acid compounds are 30% higher than in other seasons, and the release of willow bark aglycone-7-O-glucoside), place it in a natural river sand hotbed (river sand with plenty of sunshine during the willow season, close to a flowing water source, and with fine sandy riverbed) and leave it there for 12 hours.

[0067] The mixture was taken out and subjected to ultrasonic treatment (frequency 26 kHz, treatment for 9 minutes), and the piezoelectric ceramic crystal, the core component of the ultrasonic equipment, was polarized by the natural electromagnetic field of Jingzhe.

[0068] After ultrasound, the product is sterile filtered (a mixed membrane of silk, bamboo and ramie fibers in a ratio of 3:2:1, soaked with extracts of Chrysanthemum and Honeysuckle for 3.5 hours at 45°C, and steamed at high temperature at 110°C for 2.5 hours) and concentrated (45°C, pressure 0.07MPa). The concentrated product is added with Chrysanthemum honey and pollen (fermented by Bifidobacterium and Bacillus after collection) to make an oral solution.

[0069] Embodiment 4:

[0070] Raw material formula:

[0071] Wolfberry: 13 portions, fruit diameter 0.5 cm, navel color light yellow, picked from an area with an altitude of 1,300 meters, an average annual temperature of 13°C, an annual precipitation of 500 mm and a soil organic matter content of 2.5%. After picking, dry it at 20°C and a relative humidity of 40% for 3 days until the moisture content reaches 10%.

[0072] The essence of fresh spring bamboo shoots during the Jingzhe season: 7 portions, picked from a bamboo forest with a slope of 25 degrees, facing southeast and surrounded by wild orchids and dogwood. They are dug at 5 a.m. on the day of Jingzhe. A 15-cm long section is selected, rinsed with pure water for 4 minutes, and cut into 0.4-cm thin slices with a ceramic knife.

[0073] Dew collected in the early morning of the Waking of Insects: 4 portions, taken from a valley with a vegetation coverage rate of 85%, surrounded by natural caves and 300 meters away from a water source, were processed by a purification device made of a mixture of nano-titanium dioxide and diatomaceous earth in a ratio of 1:4.

[0074] Essential oil extracted from wild jasmine during the Jingzhe season: 2 parts, the flowers are picked on the second full moon night of the Jingzhe solar term and 60 minutes after the moonrise, molecularly distilled (temperature 50°C, vacuum degree 3 Pa) and added with filamentous fungi isolated from local Jingzhe soil for fermentation-assisted extraction.

[0075] Preparation method:

[0076] The processed raw materials are placed in a stirring container made of century-old locust wood (naturally left for 7 months after being felled on the winter solstice, boiled for 2 hours, smoked for 4 hours, the water temperature is 100°C, smoked with cypress branches and mugwort at 60°C, and the inner wall of the container is inlaid with silver sheets), placed in an environment of 11°C and 50% relative humidity, and stirred at 18 revolutions per minute for 22 minutes.

[0077] Transfer to a bamboo container (a bamboo forest on the south slope of a specific mountain area, 1000 meters above sea level, soil pH 7, with specific insect activity around it, cut down at the hour of Mao on the day of Jingzhe, with steaming water temperature of 102°C, drying temperature of 22°C, and pore diameter of 0.2 microns) and let it stand for 4.5 hours.

[0078] After wrapping in the willow bark sheath (flavonoids and phenolic acid compounds are 25% higher than in other seasons, releasing willow bark aglycone-7-O-glucoside), place it in a natural river sand hotbed (river sand with plenty of sunshine during the willow season, close to a flowing water source, and with fine sandy riverbed) and keep it there for 11 hours.

[0079] The mixture was taken out and subjected to ultrasonic treatment (frequency 25 kHz, treatment for 8 minutes), and the piezoelectric ceramic crystal, the core component of the ultrasonic equipment, was polarized by the natural electromagnetic field of Jingzhe.

[0080] After ultrasound, it is sterile filtered (a mixed membrane of silk, bamboo and ramie fibers in a ratio of 3:2:1, soaked with extracts of Chrysanthemum and Honeysuckle for 3 hours, 35-45°C, and steamed at high temperature at 105°C for 2 hours) and concentrated (42°C, pressure 0.06MPa). The concentrated product is added with Honey and Pollen (fermented by Bifidobacterium and Bacillus after collection) to make capsules.

[0081] Embodiment 5:

[0082] Raw material formula:

[0083] Wolfberry: 16 portions, fruit diameter 0.5 cm, navel color light yellow, picked from an area with an altitude of 1400 meters, an average annual temperature of 14℃, an annual precipitation of 550 mm and a soil organic matter content of 2.8%. After picking, dry it at 21℃ and a relative humidity of 42% for 3 days until the moisture content reaches 10%.

[0084] The essence of fresh spring bamboo shoots during the Jingzhe season: 9 portions, picked from a bamboo forest with a slope of 28 degrees, facing southeast and surrounded by wild orchids and dogwood. They were dug at 5 a.m. on the day of Jingzhe. A 16-cm long section was selected, rinsed with pure water for 4 minutes, and cut into 0.4-cm thin slices with a ceramic knife.

[0085] Dew collected in the early morning of the Waking of Insects: 6 portions, taken from a valley with a vegetation coverage rate of 88%, surrounded by natural caves and 400 meters away from a water source, were processed by a purification device made of a mixture of nano-titanium dioxide and diatomaceous earth in a ratio of 1:4.

[0086] Essential oil extracted from wild jasmine during the Jingzhe season: 3 parts, the flowers were picked on the second full moon night of the Jingzhe solar term and 65 minutes after the moonrise, molecularly distilled (temperature 55°C, vacuum degree 4 Pa) and added with filamentous fungi isolated from local Jingzhe soil for fermentation-assisted extraction.

[0087] Preparation method:

[0088] The processed raw materials were placed in a stirring container made of century-old locust wood (naturally left for 8 months after being felled at the winter solstice, boiled for 2 hours, smoked for 4 hours, the water temperature was 102°C, smoked with cypress branches and mugwort at 65°C, and the inner wall of the container was inlaid with silver sheets), placed in an environment of 11.5°C and 51% relative humidity, and stirred at 19 revolutions per minute for 23 minutes.

[0089] Transfer to a bamboo container (a bamboo forest on the south slope of a specific mountain area, 1,100 meters above sea level, with a soil pH of 7.2 and specific insect activity around it, cut down at the hour of Mao on the day of Jingzhe, with a steaming water temperature of 103°C, a drying temperature of 23°C, and a pore diameter of 0.22 microns) and let it stand for 4.8 hours.

[0090] After wrapping in the willow bark sheath (flavonoids and phenolic acid compounds are 28% higher than in other seasons, releasing willow bark aglycone-7-O-glucoside), the samples were placed in a natural river sand hotbed (river sand with plenty of sunshine during the willow season, close to a flowing water source, and with fine sand on the riverbed) for 11.5 hours.

[0091] The mixture was taken out and subjected to ultrasonic treatment (frequency 25.5 kHz, treatment for 8.5 minutes), and the piezoelectric ceramic crystal, the core component of the ultrasonic equipment, was polarized by the natural electromagnetic field of Jingzhe.

[0092] After ultrasound, the product is sterile filtered (a mixed membrane of silk, bamboo and ramie fibers in a ratio of 3:2:1, soaked in extracts of Chrysanthemum and Honeysuckle for 3.2 hours at 40°C, and steamed at 108°C for 2 hours) and concentrated (43°C, pressure 0.065MPa). The concentrated product is added with Honey and Pollen (fermented by Bifidobacterium and Bacillus after collection) to make capsules.

[0093] Comparative Example 1:

[0094] Raw material formula:

[0095] Wolfberry: 8 servings, fruit diameter 0.3 cm, navel color light green, picked from an area with an altitude of 800 meters, an average annual temperature of 8℃, an annual precipitation of 300 mm, and a soil organic matter content of 1.5%. After picking, it was dried for 1 day at 16℃ and a relative humidity of 30% until the moisture content reached 8%. This type of wolfberry is small in size, and the accumulation of nutrients may be insufficient. The drying conditions do not fully consider the characteristics of the Jingzhe season, resulting in poor content and stability of its active ingredients, which cannot provide sufficient energy and nutritional support for the human body, and it is difficult to effectively relieve the fatigue caused by the accelerated metabolism during the Jingzhe season.

[0096] Fresh spring bamboo shoots during the Waking of Insects season: 4 portions, collected from bamboo forests with a slope of 15 degrees, facing due south and without specific plants around, dug at 8 am on the day of Waking of Insects, selected 10 cm long parts, rinsed with ordinary water and cut into 0.2 cm thin slices with a metal knife. The growth environment of the spring bamboo shoots collected in this way lacks uniqueness, and the digging time is too late, which may lead to relatively low vitamin and dietary fiber content, and the metal knife cutting may introduce impurities, affecting its synergistic effect with other raw materials, which is not conducive to regulating the human digestive function and the synergistic effect with raw materials such as wolfberry.

[0097] Dew collected in the early morning of the day of Jingzhe: 2 portions, taken from an open area with a vegetation coverage rate of 70%, no caves around, and 600 meters away from the water source, without special purification treatment. This dew has many impurities and may contain harmful substances. It has not been specially treated to obtain special energy, and cannot effectively dissolve and transfer the active ingredients of other raw materials, making it difficult to improve the body's water shortage and promote cell vitality.

[0098] Essential oil extracted from common winter jasmine (not picked and extracted during the Jingzhe season): 0.5 parts, extracted by conventional distillation. This essential oil was not picked at the specific time of Jingzhe, nor was it extracted using a unique molecular distillation and fermentation-assisted extraction process. Its content of bioactive substances is low, and it cannot accurately regulate the biological rhythm of the human body during the Jingzhe season. For example, its effects on soothing the liver and regulating qi, warming and nourishing the kidney yang, etc. are not obvious. It is not effective in alleviating emotional fluctuations and physical discomfort caused by the rise of yang energy, and it is difficult to promote blood circulation and enhance the body's resistance.

[0099] Preparation method:

[0100] The treated raw materials were placed in an ordinary wooden stirring container (without special treatment) and stirred for 15 minutes at room temperature and pressure. Since the stirring container does not have special adsorption and sustained release properties, and is not set up with a suitable temperature, humidity and electromagnetic field environment, the raw materials cannot be fully mixed and activated, the interaction effect is poor, and it is difficult for the various components to work together, resulting in a significant reduction in the overall efficacy of the product.

[0101] Transfer to an ordinary plastic container and let it stand for 3 hours. Plastic containers cannot exchange energy with the external environment, nor can they absorb and slowly release biological pheromones and trace elements, which is not conducive to further integration and optimization of raw materials, making the product unable to meet the biological needs of the human body during the Jingzhe season.

[0102] Without the willow bark sheath, it is placed directly in an ordinary indoor environment (temperature 18°C, humidity 40%) for 8 hours. Without the unique biological microenvironment created by the willow bark sheath, the conversion and stability of the active ingredients in the raw materials are affected, the maintenance effect on the liver is weakened, it is difficult to effectively relieve the discomfort symptoms such as dry eyes and bitter mouth, and it cannot accurately act on the physiological changes of the human body during the Jingzhe season.

[0103] The mixture is taken out without ultrasonic treatment. Without ultrasonic treatment, the bioactive components in the raw materials cannot produce resonance effect, the interaction between spring bamboo shoots and wolfberry and other raw materials is insufficient, the product has limited regulatory effect on human metabolism, cannot adapt to the changes in body functions during the Jingzhe season, and reduces the efficacy of the product.

[0104] The mixture was simply filtered (ordinary filter paper) and concentrated at normal pressure (temperature 50°C), and the concentrated product was added with ordinary honey and pollen (not fermented) to make an ointment. Simple filtration and concentration methods cannot optimize biological activity. Ordinary honey and pollen have not undergone special fermentation treatment, and cannot introduce beneficial microbial flora, and cannot enhance health-preserving effects. The ointment made is not easy to preserve and absorb, which further reduces the quality and effect of the product and cannot comprehensively enhance the product's maintenance and improvement of human health during the Jingzhe season.

[0105] Comparative Example 2:

[0106] Raw material formula:

[0107] Wolfberry: 20 servings, fruit diameter 0.7 cm, navel color dark brown, picked from an area with an altitude of 1,800 meters, an average annual temperature of 18°C, an annual precipitation of 700 mm, and a soil organic matter content of 3.5%. After picking, it was dried for 5 days at 25°C and a relative humidity of 50% until the moisture content reached 12%. This wolfberry fruit is too large, and there may be problems of over-maturity or nutritional imbalance. The high temperature, high humidity, and long drying time may cause the active ingredients to be partially lost or deteriorate. The effect of supplementing nutrition and enhancing immunity is unstable, and it is difficult to meet the precise nutritional needs of the human body during the Jingzhe season. It may also have adverse effects on the body due to excess nutrition or changes in ingredients.

[0108] The essence of fresh spring bamboo shoots during the Waking of Insects season: 12 portions, collected from bamboo forests with a slope of 35 degrees, facing northwest and surrounded by a small amount of weeds, dug at 2 pm on the day of Waking of Insects, selected a 20 cm long part, rinsed with tap water for 6 minutes, and cut into 0.6 cm thin slices with a stainless steel knife. The slope and direction of the spring bamboo shoots were not ideal, and the digging time was too late, resulting in their texture becoming old, and a large loss of nutrients such as vitamins and dietary fiber. In addition, rinsing with tap water and cutting with a stainless steel knife may introduce impurities and affect their activity, which is not conducive to coordinating with other raw materials to regulate the human digestive function, and may even cause a burden on the stomach.

[0109] Dew collected in the early morning of the day of Jingzhe: 8 portions, collected from a polluted area with a vegetation coverage rate of 95%, surrounded by factories and 100 meters away from the water source, and treated with simple activated carbon filtration. There is a risk of pollution in the dew collection area. Activated carbon filtration cannot completely remove harmful substances, and it has not undergone special photocatalysis and adsorption treatment to obtain light energy of a specific wavelength, which cannot provide pure and effective water and trace elements for human cells. It may have potential harm to human health and cannot effectively improve the body's dehydration and cell vitality during the Jingzhe season.

[0110] Essential oil extracted from roses grown outside the local Jingzhe season: 5 parts, the flowers were picked outside the Jingzhe season and extracted using solvent extraction. The source of this essential oil has nothing to do with the Jingzhe season, the picking time and extraction method are inappropriate, its composition and activity do not match the human biological rhythm during the Jingzhe season, and it cannot play specific effects such as soothing the liver and regulating qi, warming and nourishing the kidney yang, etc., and cannot effectively regulate mood swings and physical discomfort. It has limited effect on improving blood circulation and body resistance. After mixing with other raw materials, it cannot accurately act on the physiological changes of the human body during the Jingzhe season, but may interfere with the overall efficacy of the product.

[0111] Preparation method:

[0112] The treated raw materials were placed in an aluminum alloy stirring container (without special treatment) and stirred for 25 minutes at 15°C and 55% relative humidity. The aluminum alloy container may react chemically with the raw materials, and there is no special structure to adsorb and release active substances. Although the stirring environment is controlled to a certain extent, the electromagnetic field during the Jingzhe season is not considered. The raw materials are mixed unevenly, the activity is not fully stimulated, and the interaction effect is not good, which affects the efficacy of the product.

[0113] Transfer to a glass container that has not been specially treated and let it stand for 6 hours. Glass containers cannot exchange energy with the external environment, cannot absorb and slowly release biological pheromones and trace elements, are not conducive to further integration and optimization of raw materials, and make the product unable to fully meet the biological needs of the human body during the Jingzhe season.

[0114] Wrap it with a common bark (not the bark of the Jingzhe willow) sheath and place it on a common sand pile (natural river sand from the Jingzhe season and without specific sources and characteristics) for 14 hours. The common bark sheath cannot release the biologically active substances and signal molecules unique to the willow bark during the Jingzhe season. The common sand pile cannot provide a stable temperature and humidity environment that corresponds to the solar terms, which is not conducive to the transformation and stability of the active ingredients in the raw materials. It has a weak effect on the maintenance of the liver, and it is difficult to relieve discomfort symptoms such as dry eyes and bitter mouth. It cannot accurately act on the physiological changes of the human body during the Jingzhe season, which reduces the pertinence and effectiveness of the product.

[0115] The mixture was taken out for ultrasonic treatment (frequency 28kHz, treatment for 10 minutes). The core component of the ultrasonic equipment was ordinary piezoelectric ceramics (not polarized by the natural electromagnetic field of Jingzhe). Since the ultrasonic equipment has not undergone special polarization treatment, it cannot produce an effective resonance effect with the bioactive components in the mixture. The interaction between spring bamboo shoots and wolfberries and other raw materials is insufficient, and the product has limited regulatory effect on human metabolism. It cannot adapt to the changes in body functions during the Jingzhe season, affecting the overall effect of the product.

[0116] After ultrasound, the mixture was filtered through an ordinary fiber membrane (not a specific plant fiber for the Jingzhe season and not treated with antibacterial agents) and concentrated at high temperature (temperature 60°C, pressure 0.1MPa), and the concentrated product was added with ordinary commercially purchased honey and pollen (not fermented) to make pills. Ordinary fiber membrane filtration and high-temperature concentration may destroy the biological activity of the raw materials. Commercial honey and pollen have not undergone special fermentation treatment, and cannot introduce beneficial microbial flora, and cannot enhance the health-preserving effect. The pills made are also less convenient to take and store, and cannot fully enhance the product's maintenance and improvement of human health during the Jingzhe season, reducing the quality and practicality of the product.

[0117] Comparative Example 3:

[0118] Raw material formula:

[0119] Wolfberry: 15 portions, fruit diameter 0.5 cm, navel color light yellow, picked from an area with an altitude of 1200 meters, an annual average temperature of 12°C, an annual precipitation of 500 mm and a soil organic matter content of 2.5%, and after picking, dried for 3 days at 20°C and a relative humidity of 40% until the water content reaches 10%. (Same as wolfberry in Example 1, but different in subsequent treatment)

[0120] 8 portions of fresh spring bamboo shoots during the Waking of Insects season, collected from a bamboo forest with a slope of 25 degrees, facing southeast and surrounded by wild orchids and dogwood, dug at 5 a.m. on the day of Waking of Insects, selected a 15 cm long portion, rinsed with pure water for 4 minutes, and cut into 0.4 cm thin slices with a ceramic knife. (Same as the spring bamboo shoots in Example 1, but different in subsequent treatment)

[0121] Dew collected in the early morning of the day of Jingzhe: 5 portions, taken from a valley with a vegetation coverage rate of 85%, surrounded by natural caves and 300 meters away from the water source, and used directly without purification. Without being treated by special nano-level titanium dioxide and diatomaceous earth purification devices, the dew contains many impurities and microorganisms, may contain substances harmful to the human body, and cannot absorb light energy of specific wavelengths, cannot effectively dissolve and transfer the active ingredients of other raw materials, cannot replenish water and trace elements for human cells, and is difficult to improve the water shortage caused by dry climate and accelerated body metabolism during the Jingzhe season. It is also not conducive to the functioning of other raw materials, reducing the overall effect of the product.

[0122] Essential oil extracted from wild jasmine during the Jingzhe season: 3 parts, the flowers were picked on the second full moon night of the Jingzhe solar term and 60 minutes after the moonrise, and extracted by conventional distillation without adding filamentous fungus fermentation to assist extraction. Conventional distillation cannot fully extract the bioactive substances in wild jasmine flowers, and the lack of filamentous fungus fermentation to assist extraction process makes the content of effective ingredients such as volatile oils and flavonoids in the essential oils low, and its effects of soothing the liver and regulating qi, warming and nourishing the kidney yang, etc. are not significant, and it cannot effectively regulate the mood swings and physical discomfort caused by the rise of yang energy during the Jingzhe season. It has limited effect on improving blood circulation and body resistance, and cannot cooperate with other raw materials to accurately regulate the human body's biological rhythm during the Jingzhe season, affecting the health-preserving effect of the product.

[0123] Preparation method:

[0124] The treated raw materials were placed in an ordinary wooden barrel (without special treatment) and stirred for 22 minutes at 11°C and 50% relative humidity. Ordinary wooden barrels have not been specially boiled, smoked or inlaid with silver flakes. The internal structure cannot absorb and slowly release the active substances of the raw materials, nor can it produce weak electrochemical reactions with the raw materials. During the stirring process, the raw materials are not mixed evenly, the activity is not fully stimulated, the interaction effect is poor, which is not conducive to the initial interaction between the raw materials and reduces the quality and effect of the product.

[0125] Transfer to an ordinary bamboo tube (without special steaming and drying) and let it stand for 4.5 hours. The fiber structure inside the ordinary bamboo tube has not undergone any special changes, and no microscopic pore network has been formed. It is unable to absorb and slowly release biological pheromones and trace elements, and cannot exchange energy with the external environment, which is not conducive to further integration of raw materials, making it impossible for the product to fully exert its health-preserving effect and unable to meet the biological needs of the human body during the Jingzhe season.

[0126] After wrapping the willow bark sheath (flavonoids and phenolic acid compounds are 25% higher than in other seasons, and the release of willow bark aglycone-7-O-glucoside), it is placed on an ordinary indoor table (temperature 16°C, humidity 45%) and left there for 11 hours. The indoor temperature and humidity are unstable, which is quite different from the natural environment during the Jingzhe season. It is impossible to provide the raw materials with stable temperature and humidity conditions that correspond to the solar terms, which is not conducive to the interaction between the signal molecules released by the willow bark sheath and the raw materials, nor is it conducive to the transformation and stabilization of the active ingredients in the raw materials. The maintenance effect on the liver is weakened, and it is difficult to effectively relieve discomfort symptoms such as dry eyes and bitter mouth. It is impossible to accurately act on the physiological changes of the human body during the Jingzhe season, which reduces the pertinence and effectiveness of the product.

[0127] The mixture was taken out and ultrasonically treated (frequency 25kHz, treatment for 8 minutes). The piezoelectric ceramic crystal, the core component of the ultrasonic equipment, was not polarized by the natural electromagnetic field of Jingzhe. Since the ultrasonic equipment has not undergone special polarization treatment, it cannot produce an effective resonance effect with the biologically active ingredients in the mixture. The interaction between the dietary fiber, vitamins, enzymes of spring bamboo shoots and the active ingredients of wolfberry is insufficient. The product has limited regulatory effect on human metabolism and cannot adapt to the changes in body functions during the Jingzhe season, affecting the overall efficacy of the product.

[0128] After ultrasound, the mixture was filtered with ordinary filter paper and concentrated at normal pressure (temperature 50°C), and the concentrated product was added with ordinary honey and pollen (without fermentation treatment) to make capsules. Ordinary filter paper filtration cannot effectively remove impurities and optimize biological activity, and normal pressure concentration may cause partial loss of active ingredients. Ordinary honey and pollen have not undergone special fermentation treatment, and beneficial microbial flora cannot be introduced, and the health-preserving effect cannot be enhanced. The quality and effect of the prepared capsules are greatly different from those of the embodiments, and the product cannot comprehensively improve the maintenance and improvement of human health during the Jingzhe season, which reduces the practicality and competitiveness of the product.

[0129] Comparative Example 4:

[0130] Raw material formula:

[0131] Wolfberry: 15 portions, fruit diameter 0.5 cm, navel color light yellow, picked from an area with an altitude of 1200 meters, an annual average temperature of 12°C, an annual precipitation of 500 mm and a soil organic matter content of 2.5%, and after picking, dried for 3 days at 20°C and a relative humidity of 40% until the water content reaches 10%. (Same as wolfberry in Example 1, but different in subsequent treatment)

[0132] 8 portions of fresh spring bamboo shoots during the Waking of Insects season, collected from a bamboo forest with a slope of 25 degrees, facing southeast and surrounded by wild orchids and dogwood, dug at 5 a.m. on the day of Waking of Insects, selected a 15 cm long portion, rinsed with pure water for 4 minutes, and cut into 0.4 cm thin slices with a ceramic knife. (Same as the spring bamboo shoots in Example 1, but different in subsequent treatment)

[0133] Dew collected in the early morning of the day of the Waking of Insects: 5 portions, taken from a valley with a vegetation coverage rate of 85%, surrounded by natural caves and 300 meters away from a water source, treated by a purification device made of a mixture of nano-grade titanium dioxide and diatomaceous earth in a ratio of 1:4. (Same as the dew in Example 1, but different in subsequent treatment)

[0134] Essential oil extracted from wild jasmine during the Jingzhe season: 3 parts, the flowers were picked on the second full moon night of the Jingzhe solar term and 60 minutes after the moonrise, molecularly distilled (temperature 50°C, vacuum degree 3 Pa) and added with filamentous fungi isolated from the local Jingzhe soil for fermentation and auxiliary extraction. (Same as the essential oil in Example 1, but different in subsequent treatment)

[0135] Preparation method:

[0136] The treated raw materials were placed in a stirring container made of century-old locust wood (naturally left for 7 months after being felled at the winter solstice, boiled for 2 hours, smoked for 4 hours, water temperature 100°C, smoked with cypress branches and wormwood, temperature 60°C, and silver sheets inlaid on the inner wall of the container), placed in an environment of 11°C and 50% relative humidity, and stirred at 18 revolutions per minute for 22 minutes. (The stirring step is the same as in Example 1, but the subsequent steps are different)

[0137] Without standing in a bamboo container, the raw materials are directly wrapped in the willow bark sheath (flavonoids and phenolic acid compounds are 25% higher than in other seasons, and the release of willow bark aglycone-7-O-glucoside) and placed in a natural river sand hotbed (river sand with plenty of sunshine during the Jingzhe season, close to a flowing water source, and fine sand on the river beach) for 11 hours. Without the step of standing in a bamboo container, the raw materials cannot be further integrated and optimized in the bamboo container, and the biological pheromones and trace elements cannot be fully adsorbed and slowly released, which is not conducive to the subsequent synergistic effect with the willow bark sheath and the river sand hotbed, making the product's maintenance effect on the liver and the regulation of human metabolism not accurate and effective enough, making it difficult to fully alleviate the physical discomfort symptoms during the Jingzhe season, and unable to meet the human body's biological rhythm needs during this solar term, reducing the quality and effect of the product.

[0138] The mixture was taken out and subjected to ultrasonic treatment (frequency 25 kHz, treatment for 8 minutes), and the piezoelectric ceramic crystal, the core component of the ultrasonic equipment, was polarized by the natural electromagnetic field of Jingzhe.

[0139] After ultrasound, it is sterile filtered (a mixed membrane of silk, bamboo and ramie fibers in a ratio of 3:2:1, soaked with extracts of Chrysanthemum and Honeysuckle for 3 hours, 35-45°C, and steamed at high temperature at 105°C for 2 hours) and concentrated (42°C, pressure 0.06MPa). The concentrated product is added with Honey and Pollen (fermented by Bifidobacterium and Bacillus after collection) to make capsules.

[0140] Comparative Example 5:

[0141] Raw material formula:

[0142] Wolfberry: 15 portions, fruit diameter 0.5 cm, navel color light yellow, picked from an area with an altitude of 1200 meters, an annual average temperature of 12°C, an annual precipitation of 500 mm and a soil organic matter content of 2.5%, and after picking, dried for 3 days at 20°C and a relative humidity of 40% until the water content reaches 10%. (Same as wolfberry in Example 1, but different in subsequent treatment)

[0143] 8 portions of fresh spring bamboo shoots during the Waking of Insects season, collected from a bamboo forest with a slope of 25 degrees, facing southeast and surrounded by wild orchids and dogwood, dug at 5 a.m. on the day of Waking of Insects, selected a 15 cm long portion, rinsed with pure water for 4 minutes, and cut into 0.4 cm thin slices with a ceramic knife. (Same as the spring bamboo shoots in Example 1, but different in subsequent treatment)

[0144] Dew collected in the early morning of the day of the Waking of Insects: 5 portions, taken from a valley with a vegetation coverage rate of 85%, surrounded by natural caves and 300 meters away from a water source, treated by a purification device made of a mixture of nano-grade titanium dioxide and diatomaceous earth in a ratio of 1:4. (Same as the dew in Example 1, but different in subsequent treatment)

[0145] Essential oil extracted from wild jasmine during the Jingzhe season: 3 parts, the flowers were picked on the second full moon night of the Jingzhe solar term and 60 minutes after the moonrise, molecularly distilled (temperature 50°C, vacuum degree 3 Pa) and added with filamentous fungi isolated from the local Jingzhe soil for fermentation and auxiliary extraction. (Same as the essential oil in Example 1, but different in subsequent treatment)

[0146] Preparation method:

[0147] The treated raw materials were placed in a stirring container made of century-old locust wood (naturally left for 7 months after being felled at the winter solstice, boiled for 2 hours, smoked for 4 hours, water temperature 100°C, smoked with cypress branches and wormwood, temperature 60°C, and silver sheets inlaid on the inner wall of the container), placed in an environment of 11°C and 50% relative humidity, and stirred at 18 revolutions per minute for 22 minutes. (The stirring step is the same as in Example 1, but the subsequent steps are different)

[0148] Transfer to a bamboo container (a bamboo forest on the south slope of a specific mountain area, 1000 meters above sea level, soil pH 7, with specific insect activity around it, cut at the hour of Mao on the day of the Waking of Insects, boiling water temperature 102°C, drying temperature 22°C, pore diameter 0.2 micrometers) and let it stand for 4.5 hours. (The step of leaving the bamboo container to stand is the same as that in Example 1, but the subsequent steps are different)

[0149] Wrap the willow bark sheath (flavonoids and phenolic acid compounds are 25% higher than in other seasons, and the release of willow bark aglycone-7-O-glucoside) and place it in a natural river sand hotbed (river sand with plenty of sunshine during the year of Jingzhe, near a flowing water source, and fine sand on a river beach) for 11 hours. (The steps of willow bark sheath and river sand hotbed are the same as those in Example 1, but the subsequent steps are different)

[0150] The mixture was taken out without ultrasonic treatment, but was directly sterile filtered (silk, bamboo, ramie fiber 3:2:1 mixed membrane, soaked with Jingzhe chrysanthemum and honeysuckle extracts for 3 hours, 35-45°C, high-temperature cooking at 105°C for 2 hours) and concentrated (42°C, pressure 0.06MPa), and the concentrated product was added with Jingzhe honey and pollen (fermented by Bifidobacterium and Bacillus after collection) to make capsules.

[0151] Due to the lack of the ultrasonic treatment step, the biologically active ingredients in the raw materials cannot interact better through the resonance effect, and the dietary fiber, vitamins and various biologically active enzymes in the spring bamboo shoots and the active ingredients in the wolfberry (such as wolfberry polysaccharides, flavonoids, etc.) cannot fully exert the synergistic effect, which greatly reduces the effect of the product in regulating human metabolism, enhancing the liver's detoxification function and metabolic capacity, etc., and cannot effectively alleviate the physical fatigue, dry eyes and bitter mouth and other discomfort symptoms that may be caused by the changeable spring climate and accelerated human metabolism. It cannot accurately act on the changes in the human body's biological rhythm during the Jingzhe season. Compared with the embodiment, the health-preserving effect of the product is significantly reduced.

[0152] In order to more intuitively demonstrate the differences between the examples and comparative examples in terms of raw material formulation and preparation method, and how these differences affect the effects of the products, thereby proving that Example 1 is the best example, we organize the key data into the following table:

[0153]

[0154]

[0155]

[0156]

[0157]

[0158]

[0159] The data marked with * indicate that they are not precisely controlled within the accuracy range of the corresponding Example 1.

[0160] Summarize:

[0161] By comparing Examples 1-5 and Comparative Examples 1-5 and the above table, it can be found that in Example 1, 15 parts of wolfberry, 8 parts of the essence of fresh spring bamboo shoots during the Jingzhe season, 5 parts of dew collected in the early morning of the Jingzhe day, and 3 parts of essential oil extracted from wild jasmine during the Jingzhe season, fully consider the natural characteristics of the Jingzhe season and the changes in human biorhythms; the precise screening and pretreatment of raw materials ensure the high activity and stability of each component, and the stirring container, bamboo container, willow bark sheath, river sand hotbed and ultrasonic treatment and other steps work together to maximize the interaction between the raw materials and the conversion of active ingredients, so that the product shows the best effect in regulating human metabolism, enhancing liver function, alleviating physical discomfort, and enhancing overall vitality and resistance, accurately meeting the health needs of the human body during the Jingzhe season, and is therefore the optimal embodiment.

Claims

1. A formula of wolfberry health-preserving product adapted to solar terms, characterized in that: The raw materials include the following weight ranges: Wolfberry: 10-18 parts, the essence of fresh spring bamboo shoots during the Jingzhe season: 5-10 parts, dew collected in the early morning of the Jingzhe day: 3-7 parts, essential oil extracted from the flowers of plants during the Jingzhe season: 1-4 parts.

2. The formula of a wolfberry health product adapted to solar terms as claimed in claim 1, characterized in that: The invention comprises the following raw materials in parts by weight: 15 parts of wolfberry, 8 parts of the essence of fresh spring bamboo shoots in the Jingzhe season, 5 parts of dew collected in the early morning of the Jingzhe day, and 3 parts of essential oil extracted from wild jasmine in the Jingzhe season.

3. A method for preparing a wolfberry health product adapted to solar terms, characterized in that: The following steps are involved: Preprocessing: The diameter of wolfberry is between 0.4-0.6 cm, and the navel color is light yellow to orange yellow. After picking, it is dried in an environment with a temperature of 18-22℃ and a relative humidity of 35%-45% for 2-4 days until the moisture content reaches 9%-11%; Spring bamboo shoots are collected from bamboo forests with a slope of 20-30 degrees, facing southeast and surrounded by wild orchids and dogwood plants. They are dug at 4-6 a.m. on the day of Jingzhe. The length of the bamboo shoots is 12-18 cm. After being rinsed with pure water for 3-5 minutes, they are cut into thin slices with a thickness of 0.3-0.5 cm using a ceramic knife. After collection, it is processed through a purification device made of a mixture of nano-sized titanium dioxide and diatomaceous earth in a ratio of 1:3-1:5; The essential oil is extracted by molecular distillation technology at a distillation temperature of 40-60°C and a vacuum degree of 1-5 Pa, and filamentous fungi isolated from the local soil during the Jingzhe season are added for fermentation-assisted extraction. Mixing; putting the processed wolfberry, spring bamboo shoot slices, purified and activated dew and special essential oil into a stirring container made of century-old locust wood, which is cut down at the winter solstice and placed in a natural environment for 6-9 months, then boiled for 1.5-2.5 hours and smoked for 3-5 hours at a water temperature of 95-105°C, and smoked with cypress branches and wormwood at a temperature of 50-70°C, so that a microstructure with adsorption and sustained release properties is formed inside the container, and at the same time, silver slices made according to a scaled-down human meridian acupuncture point map are inlaid on the inner wall of the container, with a silver content of more than 99.9%, and the container is placed in an environment with a temperature of 10-12°C and a relative humidity of 48%-52%, and stirred and mixed at a speed of 16-20 revolutions per minute for 20-24 minutes to preliminarily evenly mix the raw materials.

4. The method for preparing a wolfberry health product formula adapted to solar terms as claimed in claim 3, characterized in that: After the initial mixing, the mixture is transferred into a bamboo container. After traditional steaming and drying, a fiber structure with a microscopic pore network is formed inside the bamboo container. The pore diameter is between 0.15-0.25 microns. The pores adsorb and slowly release biopheromones and trace elements, including but not limited to volatile substances and active ions released from spring bamboo shoots, wolfberries, dew and essential oils. The mixture is left to stand in the bamboo container for 4-5 hours to allow the raw materials to blend.

5. The method for preparing a wolfberry health product formula adapted to solar terms as claimed in claim 4, characterized in that: After the bamboo container has been standing still, a sheath made of fresh willow bark collected during the Jingzhe season is wrapped around the outer layer of the container. During the Jingzhe season, the bioactive substances contained in the willow bark, including but not limited to flavonoids and phenolic acid compounds, are 20%-30% higher than in other seasons, and the signal molecule willow bark aglycone-7-O-glucoside is released. After wrapping the sheath, the container is placed on a simple hotbed made of natural river sand. The river sand must be taken from a river beach that is well exposed to sunlight during the Jingzhe season, close to a flowing water source and has fine sand.

6. The method for preparing a wolfberry health product formula adapted to solar terms as claimed in claim 5, characterized in that: After being placed for 10-12 hours, the mixture in the container is taken out and subjected to ultrasonic treatment. The ultrasonic frequency is set to 24-26 kHz and the treatment time is 7-9 minutes.

7. The method for preparing a wolfberry health product formula adapted to solar terms according to claim 6, characterized in that: The mixture after ultrasonic treatment is subjected to sterile filtration and concentration steps, wherein the sterile filtration adopts a filtration device made of silk fiber, bamboo fiber and ramie fiber mixed in a ratio of 3:2:1; the fiber membrane is treated with antibacterial agents, and is soaked in extracts of chrysanthemum and honeysuckle during the Jingzhe season for 2.5-3.5 hours at a temperature of 35-45°C, and is steamed at a high temperature of 100-110°C for 1.5-2.5 hours; the concentration process adopts low-temperature vacuum concentration technology, the temperature is controlled at 40-45°C, and the pressure is maintained at 0.05-0.07MPa.

8. The method for preparing a wolfberry health product formula adapted to solar terms as claimed in claim 7, characterized in that: The concentrated product is made into dosage forms suitable for consumption, including but not limited to capsules, tablets, and oral liquids. Natural excipients are added during the molding process. The excipients are a mixture of honey and pollen collected during the Jingzhe season. After collection, the product is fermented. During the fermentation process, beneficial microbial flora selected from the natural environment of the Jingzhe season are introduced, including but not limited to bifidobacteria and Bacillus.

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