Formula and preparation process of traditional Chinese medicine decocted shampoo

Abstract

The invention discloses a traditional Chinese medicine decocted shampoo formula and a preparation process, and particularly relates to the technical field of shampoo. Sequentially adding the raw materials of the part A into a stirring pot, heating and stirring until complete dissolution; keeping the constant temperature, adding the part B raw material, sequentially and quantitatively adding, and stirring until the raw material is dissolved; reducing the temperature, adding part of the raw material C and stirring; continuously cooling to a rated temperature, sampling and feeding into a laboratory for testing; and standing and then carrying out microbiological detection. According to the traditional Chinese medicine decocted shampoo formula and the preparation process, the effectiveness and the stability of traditional Chinese medicine components are ensured through accurate temperature control and staged mixing. According to the optimized technological process, active ingredients in the raw materials are reserved to the maximum extent, ingredient damage possibly caused by high temperature is avoided, and therefore the high efficiency and safety of the shampoo are guaranteed.

Description

Technical Field

[0001] The invention relates to the technical field of shampoo, in particular to a formula and a production process of shampoo prepared by boiling traditional Chinese medicine. Background Art

[0002] In the field of shampoo technology, with the accelerated pace of modern life and the increase in life pressure, people are paying more and more attention to hair health issues, such as dry hair, split ends, frizzy hair, easy tangling, dandruff, excessive oil secretion, etc. Although there are many types of shampoo products on the market, most of them are mainly chemical ingredients, and long-term use may have a negative impact on the health of the scalp and hair. In addition, many products contain additives, and their safety and effectiveness are difficult to guarantee. Therefore, it is particularly important to develop pure natural or plant-based shampoos that are both safe and effective and can meet consumer needs.

[0003] Although there are some shampoo products containing natural ingredients on the market, the prior art has the following defects: Chemical dependency: Many shampoo products rely on chemical ingredients to achieve cleansing and conditioning effects, which can cause long-term damage to the scalp and hair; Stability issues with natural ingredients: Shampoos containing natural ingredients have challenges in maintaining ingredient stability and effectiveness, especially under high temperature and long-term storage conditions; Scalp health issues: Traditional anti-dandruff products may use synthetic anti-dandruff agents, which may cause scalp dependence, poor anti-dandruff effects, and irritation to the scalp if used for a long time; Inadequate microbial control: Microbial control is an important issue during the preparation and storage of shampoo, but existing technologies may not be adequate in terms of microbial detection and control. Summary of the invention

[0004] The main purpose of the present invention is to provide a formula and production process for a shampoo made from Chinese medicine, which can effectively solve the problems involved in the above-mentioned background technology.

[0005] To achieve the above object, the technical solution adopted by the present invention is: A formula of shampoo made from Chinese medicine, comprising raw material A, raw material B and raw material C: The raw material A comprises, by weight: 60-65 parts of water, 5-9 parts of (acrylic acid copolymer + laureth-7 + ammonium laureth sulfate + sodium benzoate + methylchloroisothiazolone + methylisothiazolone + magnesium chloride + magnesium nitrate), 11-15 parts of (sodium laureth sulfate + water + sodium chloride), 3-7 parts of (ammonium lauryl sulfate + water), 0.2-0.6 parts of guar hydroxypropyltrimonium chloride, and 0.1-0.5 parts of alkyl acrylate cross-linked polymer; The raw material B includes, by weight: (water + glycerin + cocamide) 1-1.8 parts, potassium hydroxide 0.05-0.15 parts; The raw material C comprises, by weight: 0.2-0.7 parts of Chinese herbal extract, 0.25-0.55 parts of polydimethylsiloxane, 1-5 parts of (polydimethylsilanol + water + laureth-3 + sodium laureth sulfate), 0.8-1.55 parts of (camellia seed extract + butylene glycol + phenoxyethanol + water), 0.15-0.75 parts of piroctone olamine salt, 0.45-0.75 parts of flavor, 0.15-0.3 parts of caramel color, 0.1-0.3 parts of (cherry blossom petal extract + butylene glycol + phenoxyethanol + water), 2-6.5 parts of (cocamidopropyl betaine + sodium chloride), and 0.01-0.09 parts of (magnesium nitrate + methylchloroisothiazolinone + magnesium chloride + methylisothiazolinone); The Chinese herbal extracts include, by weight: 0.05 parts of butylene glycol, 0.05-0.25 parts of sophora flavescens root extract, 0.04-0.15 parts of phellodendron chinense bark extract, 0.01-0.05 parts of cnidium monnieri extract, 0.05-0.09 parts of datura chinensis root extract, 0.01-0.08 parts of zanthoxylum bungeanum extract, 0.01-0.03 parts of camphor tree leaf extract, 0.03-0.09 parts of mint leaf extract, 0.01-0.05 parts of (polysorbate-80), and the balance is water.

[0006] Preferably, the raw material A comprises, by weight: 62.5 parts of water, 7 parts of (acrylic acid copolymer + laureth-7 + ammonium laureth sulfate + sodium benzoate + methylchloroisothiazolone + methylisothiazolone + magnesium chloride + magnesium nitrate), 13 parts of (sodium laureth sulfate + water + sodium chloride), 5 parts of (ammonium lauryl sulfate + water), 0.4 parts of guar hydroxypropyltrimonium chloride, and 0.3 parts of alkyl acrylate cross-linked polymer; The raw material B includes, by weight: (water + glycerin + cocamide) 1.5 parts, potassium hydroxide 0.1 parts; The raw material C includes, by weight: 0.4 parts of Chinese herbal extract, 0.5 parts of polydimethylsiloxane, 2 parts of (polydimethylsilanol + water + laureth-3 + sodium laureth sulfate), 1.2 parts of (camellia seed extract + butylene glycol + phenoxyethanol + water), 0.4 parts of piroctone olamine salt, 0.6 parts of flavor, 0.2 parts of caramel color, 0.2 parts of (cherry blossom petal extract + butylene glycol + phenoxyethanol + water), 4.5 parts of (cocamidopropyl betaine + sodium chloride), and 0.05 parts of (magnesium nitrate + methylchloroisothiazolinone + magnesium chloride + methylisothiazolinone); The Chinese herbal extracts include, by weight: 0.05 parts of butylene glycol, 0.1 parts of sophora flavescens root extract, 0.08 parts of phellodendron chinense bark extract, 0.03 parts of cnidium monnieri extract, 0.07 parts of datura chinensis root extract, 0.04 parts of zanthoxylum bungeanum extract, 0.02 parts of camphor tree leaf extract, 0.06 parts of mint leaf extract, 0.03 parts of (polysorbate-80), and 0.51 parts of water.

[0007] A process for preparing a shampoo made from Chinese medicinal herbs based on any one of the above-mentioned shampoo formulas comprises the following steps: S1. Accurately weigh the required amount of materials according to the raw material ratio in the formula for later use; S2, adding raw material A into a stirring pot, heating and stirring until it is completely dissolved into a mixed liquid; S3, maintaining a constant temperature, sequentially and quantitatively adding raw material B and stirring until dissolved; S4, lower the temperature, add part of raw material C and stir; S5. Continue cooling to the rated temperature and take samples to the laboratory for testing; S6. Perform microbial testing after standing.

[0008] Preferably, in step S2, the temperature range of the heating process is 70° C. to 80° C., the heating time is 30 minutes, and within this temperature range, the stirring rate is maintained at 200 to 300 revolutions per minute.

[0009] Preferably, in step S3, the constant temperature is 70° C. and the duration is 20 minutes. Under this constant temperature condition, the stirring rate is maintained at 150 to 250 revolutions per minute.

[0010] Preferably, in step S4, the temperature value is 45°C-55°C, and the temperature reduction process is completed within 10 minutes.

[0011] Preferably, in step S4, the stirring time is 1 hour to 1.5 hours, during which time, the stirring rate is maintained at 100 to 200 revolutions per minute.

[0012] Preferably, in step S5, the rated temperature value is 30°C to 40°C, and the cooling process is controlled to be completed within 30 minutes, and the stirring rate is reduced to 50 to 100 revolutions per minute.

[0013] Preferably, in step S4, after the temperature drops to 45°C-55°C, the flavor is evenly added at a stirring rate of 50 revolutions per minute, and the adding process is controlled to be completed within 5 minutes.

[0014] Compared with the prior art, the present invention has the following beneficial effects: 1. The present invention ensures the effectiveness and stability of Chinese medicine ingredients through precise temperature control and staged mixing. This optimized process not only maximizes the retention of active ingredients in the raw materials, but also avoids the destruction of ingredients that may be caused by high temperature, thereby ensuring the efficiency and safety of the shampoo.

[0015] 2. The camellia seed extract and sophora flavescens root extract specially added in the present invention have the effects of anti-oxidation, nourishing, anti-inflammatory and antibacterial, respectively, and can comprehensively care for the scalp, reduce dandruff and oil accumulation, relieve scalp inflammation, and provide a healthy scalp environment.

[0016] 3. The addition of the pepper extract of the present invention stimulates the blood circulation of the scalp with its natural spicy ingredients, activates the hair follicles, thereby promoting the healthy growth of hair, effectively preventing hair breakage, and enhancing the vitality and elasticity of the hair.

[0017] 4. The present invention passes laboratory testing and microbiological testing, and this process ensures the safety and effectiveness of the final product, providing users with shampoo products that meet high standards. This strict quality control process ensures the microbial safety of the product, ensuring that every bottle of shampoo used by consumers is safe and hygienic. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a process flow chart of the present invention. DETAILED DESCRIPTION

[0019] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further explained below in conjunction with specific implementation methods.

[0020] The present invention relates to a formula of shampoo prepared from Chinese medicine, which is composed of raw material A, raw material B and raw material C: The raw material A comprises, by weight: 60-65 parts of water, 5-9 parts of (acrylic acid copolymer + laureth-7 + ammonium laureth sulfate + sodium benzoate + methylchloroisothiazolone + methylisothiazolone + magnesium chloride + magnesium nitrate), 11-15 parts of (sodium laureth sulfate + water + sodium chloride), 3-7 parts of (ammonium lauryl sulfate + water), 0.2-0.6 parts of guar hydroxypropyltrimonium chloride, and 0.1-0.5 parts of alkyl acrylate cross-linked polymer; The raw material B includes, by weight: (water + glycerin + cocamide) 1-1.8 parts, potassium hydroxide 0.05-0.15 parts; The raw material C comprises, by weight: 0.2-0.7 parts of Chinese herbal extract, 0.25-0.55 parts of polydimethylsiloxane, 1-5 parts of (polydimethylsilanol + water + laureth-3 + sodium laureth sulfate), 0.8-1.55 parts of (camellia seed extract + butylene glycol + phenoxyethanol + water), 0.15-0.75 parts of piroctone olamine salt, 0.45-0.75 parts of flavor, 0.15-0.3 parts of caramel color, 0.1-0.3 parts of (cherry blossom petal extract + butylene glycol + phenoxyethanol + water), 2-6.5 parts of (cocamidopropyl betaine + sodium chloride), and 0.01-0.09 parts of (magnesium nitrate + methylchloroisothiazolinone + magnesium chloride + methylisothiazolinone); The Chinese herbal extracts include, by weight: 0.05 parts of butylene glycol, 0.05-0.25 parts of sophora flavescens root extract, 0.04-0.15 parts of phellodendron chinense bark extract, 0.01-0.05 parts of cnidium monnieri extract, 0.05-0.09 parts of datura chinensis root extract, 0.01-0.08 parts of zanthoxylum bungeanum extract, 0.01-0.03 parts of camphor tree leaf extract, 0.03-0.09 parts of mint leaf extract, 0.01-0.05 parts of (polysorbate-80), and the balance is water.

[0021] It should be noted that the composition structure of each raw material additive is a group of (a+b+c), and the latter proportion is the proportion of the group in the finished raw material. The proportion of each additive in each group is the conventional proportion in the prior art and is a mature product in the chemical industry. The specific proportion will not be further disclosed in the present invention.

[0022] Further, the same cooking conditions are used for cooking, and the present invention discloses a further implementation method within the range of the formula ratio. The following table shows the mass percentage of each raw material in Examples 1 to 5 and Comparative Examples 1 to 3: The Chinese medicine shampoo produced based on the ratios of Examples 1 to 5 and the products with some effective ingredients deleted from Comparative Examples 1 to 3 were directly suitable for use by 24 volunteers, and were evenly divided into 6 groups according to hair quality and scalp tests to ensure that volunteers of each hair quality in the products of each embodiment were evenly distributed; Each person used it twice a week for a total of six weeks, with the same amount of washing and care and water temperature. A comprehensive score was given based on the oil control / anti-dandruff effect, anti-itching effect, and anti-breakage effect. The average score of each group was taken; Scoring criteria: A five-point system is used to score the three aspects separately, with 1 point being the worst effect and 5 points being the best effect. The test results are as follows: Oil control / anti-dandruff effect rating table: Antipruritic effect scoring table: Anti-break effect scoring table: It should be noted that the anti-breakage effect can only be measured after normal life and the next use, so the anti-breakage effect after the first use will no longer be scored.

[0023] Based on the data analysis in the above table, it can be seen that in Examples 1 to 2, due to the low content of the effective ingredients, although they can achieve the effect of removing dandruff and relieving itching, their onset is slow and the effect is relatively poor, making it difficult to achieve the effect of efficient oil control, dandruff and relieving itching; In Examples 4 and 5, since the proportion of each additive is high and the proportion of the surfactant component is high, the oil control effect is better, but long-term use will cause user dependence, the scalp will be stimulated by the compounds and the sebaceous glands will be damaged, and the oil production will increase instead; At the same time, excessive oil control will lead to dry scalp, causing itching and affecting user experience. Excessive chemical stimulation will also cause rough hair and aggravate hair breakage. Even if the Chinese medicine ingredients are relatively improved, the improvement in maintenance effect is less than the impact of the chemical on the user's scalp. In Example 3, all scores were relatively high, and its anti-hair breakage, anti-dandruff and anti-itching, and oil control effects were significantly different from those of other groups, indicating that it was the best ratio.

[0024] Among them, the ingredients of camellia seed extract, sophora flavescens root extract and diffusa root extract were removed from Comparative Example 1, which has a significant effect on the oil control effect. At the same time, since the oil secretion of the scalp cannot be controlled, the effective ingredients of the above extracts can comprehensively care for the scalp, reduce dandruff and oil accumulation, relieve scalp inflammation, provide a healthy scalp environment, and also provide a certain degree of antibacterial and anti-inflammatory effects, so its antipruritic effect is also affected; For comparative example 2, the effective ingredients of the Qinjiao extract were removed during the preparation process. Although the oil control, anti-dandruff and anti-itching effects were not affected, the anti-hair breakage effect was greatly affected. The natural spicy ingredients in the Qinjiao extract can stimulate the blood circulation of the scalp and activate the hair follicles, thereby promoting healthy hair growth, effectively preventing hair breakage, and enhancing the vitality and elasticity of the hair. In Comparative Example 3, the main ingredients of Phellodendron chinense bark extract and Cnidium monnieri extract were removed. During use, volunteers with oily hair experienced partial blockage of scalp follicles and inflammation of follicles, which affected their usage experience. The main ingredients of the above extracts can enhance the anti-inflammatory and antibacterial effects of the product, and help prevent and treat scalp-related inflammatory problems.

[0025] Furthermore, the present invention also discloses a process for preparing shampoo made from Chinese medicinal herbs based on the above-mentioned shampoo formula made from Chinese medicinal herbs, comprising the following steps: S1. Accurately weigh the required material according to the formula and set aside; S2. Add the raw materials of part A into the stirring pot in sequence and heat and stir until completely dissolved; The temperature range of the heating process is 70° C. to 80° C., and the heating time is 30 minutes. Within this temperature range, the stirring rate is maintained at 200 to 300 revolutions per minute.

[0026] S3, adding the raw materials of part B in sequence and quantitatively while maintaining a constant temperature and stirring until dissolved; The constant temperature is 70° C. and lasts for 20 minutes. Under this constant temperature condition, the stirring rate is maintained at 150 to 250 revolutions per minute.

[0027] S4, lower the temperature, add part of raw material C and stir; The temperature value is 45°C-55°C, and the temperature reduction process is controlled to be completed within 10 minutes. The stirring time is 1 hour to 1.5 hours. During this time, the stirring rate is maintained at 100 to 200 revolutions per minute; After the temperature drops to 45°C-55°C, add flavors and preservatives evenly at a stirring rate of 50 revolutions per minute. The addition process should be completed within 5 minutes.

[0028] S5. Continue cooling to the rated temperature and take samples to the laboratory for testing; The rated temperature is 30° C. to 40° C., and the cooling process is controlled to be completed within 30 minutes, and the stirring rate is reduced to 50 to 100 revolutions per minute.

[0029] S6. Perform microbial testing after standing.

[0030] The present invention is further described below in conjunction with specific embodiments and comparative examples: In the shampoo formula, Example 3 has the best effect, with a high and stable score. Examples 6 to 8 and Comparative Examples 4 to 6 all use the formula of Example 3 with the same proportion as that of Comparative Examples 4 to 6 as raw materials, and the raw materials are boiled respectively: Embodiment six: S1. Accurately weigh the required material according to the formula and set aside; S2. Add the raw materials of part A into a stirring pot in sequence and heat to 70°C. Continue heating for 30 minutes and stir at 250 revolutions per minute until completely dissolved. S3, maintaining a constant temperature of 70°C for 20 minutes, during which time, adding the raw materials of part B sequentially and quantitatively, and stirring at 200 revolutions per minute until dissolved; S4, lower the temperature to 45°C within 10 minutes, add the flavor evenly at a stirring rate of 50 revolutions per minute within 5 minutes after the temperature drops to 45°C, and add the other compounds in part C of the raw material, and then stir at a rate of 150 revolutions per minute for 1.5 hours until completely dissolved; S5, cooling to 30°C within 30 minutes, stirring at a rate of 50 revolutions per minute during the cooling process, and taking samples and sending them to the laboratory for testing after the cooling is completed; S6. Perform microbial testing after standing.

[0031] Embodiment seven: S1. Accurately weigh the required material according to the formula and set aside; S2. Add the raw materials of part A into a stirring pot in sequence and heat to 75°C. Continue heating for 30 minutes and stir at 250 rpm until completely dissolved. S3, maintaining a constant temperature of 70°C for 20 minutes, during which time, adding the raw materials of part B sequentially and quantitatively, and stirring at 200 revolutions per minute until dissolved; S4, lower the temperature to 50°C within 10 minutes, add the flavor evenly at a stirring rate of 50 revolutions per minute within 5 minutes after the temperature drops to 50°C, and add the other compounds in part C of the raw material, and then stir at a rate of 150 revolutions per minute for 1.5 hours until completely dissolved; S5, cooling to 35°C within 30 minutes, stirring at a rate of 50 revolutions per minute during the cooling process, and taking samples and sending them to the laboratory for testing after the cooling is completed; S6. Perform microbial testing after standing.

[0032] Embodiment eight: S1. Accurately weigh the required material according to the formula and set aside; S2. Add the raw materials of part A into a stirring pot in sequence and heat to 80°C. Continue heating for 30 minutes and stir at 250 revolutions per minute until completely dissolved. S3, maintaining a constant temperature of 70°C for 20 minutes, during which time, adding the raw materials of part B sequentially and quantitatively, and stirring at 200 revolutions per minute until dissolved; S4, lower the temperature to 55°C within 10 minutes, add the flavor evenly at a stirring rate of 50 revolutions per minute within 5 minutes after the temperature is lowered to 55°C, and add the other compounds in part C of the raw material, and then stir at a rate of 150 revolutions per minute for 1.5 hours until completely dissolved; S5, cooling to 40°C within 30 minutes, stirring at a rate of 50 revolutions per minute during the cooling process, and taking samples and sending them to the laboratory for testing after the cooling is completed; S6. Perform microbial testing after standing.

[0033] Comparative Example 4: Compared with Example 7, in this example, the heating temperature is increased to 90° C. in S2, thereby increasing the dissolution rate and shortening the heating time, and the other steps are the same.

[0034] Comparative Example 5: Compared with Example 7, in this example, the stirring rate is reduced to 200 revolutions per minute in S3, and the constant temperature is increased to be maintained at 80° C.; Comparative Example 6: Compared with Example 7, the present embodiment omits the cooling stage in S4, and adds the raw material C at a constant temperature of 70° C., and the other steps are the same.

[0035] For the samples in Examples 6 to 8 and Comparative Examples 4 to 6, microbial detection was performed by plate counting method according to GB / T7918.2-1987 "Standard Test Method for Microbiological Test of Cosmetics - Determination of Total Bacteria"; the pH value of shampoo was tested by dilution method according to GB / T13531.1 "Determination of pH Value of General Test Method for Cosmetics"; the effective content was tested according to GB / T29679-2013 "Shampoo and Shampoo Cream", and the specific test results are as follows: It can be seen from the above table that the sample in Example 7 has the highest effective substance content, the best cleaning effect and protection effect, and is relatively balanced relative to the total number of bacteria. The pH is also within the appropriate range, which can avoid additional irritation to the user's scalp. In Example 6, since the heating and constant temperature are both low, the bacterial reproduction is less inhibited, and some bacteria can be reproduced in large quantities based on the organic matter in the raw materials. Although it does not exceed the range of national standards, the total number of bacteria is relatively high. Also, because of the batch reproduction of bacteria, although the effective content is relatively high, some organic matter is consumed or contaminated by bacteria, and still does not reach the optimal ratio; In Example 8, the bacterial reproduction is inhibited or even killed due to the high heating temperature, so the total number of bacteria is relatively low. However, due to the heating, although the bacteria are affected and inhibited, the activity of the extract is also inhibited, which in turn affects the content of the effective substance.

[0036] The effective substance contents in Examples 6 to 8 are all above 20%, but in Comparative Examples 4 to 6, the effective substance contents and pH values ​​are affected due to different temperatures in the preparation process.

[0037] Based on the data of Example 7, in Comparative Example 4, the heating temperature was increased in S1. Due to the increase in temperature, the efficiency of killing bacteria and microorganisms increased, and the dissolution and reaction rates increased. However, due to the evaporation loss of water and some water-based compounds, the pH value increased, which may cause dryness and peeling of the scalp for some sensitive people, affecting the user experience. At the same time, high temperature also affects the overall activity of active ingredients in the effective ingredients, resulting in a decrease in the content of effective ingredients and affecting the cleaning effect.

[0038] In Comparative Examples 5 and 6, the constant temperature of the mixture of raw material B and raw material C was increased respectively. Although the total number of colonies increased compared with Comparative Example 4, the pH value remained within a stable range, which had little impact on the user experience. However, due to the increase in the constant temperature that the compounds in raw materials B and C are subjected to, the activity of the active substances and plant extracts therein is also affected during the boiling process. Among them, the cocamide and glycerin in raw material B can both play a role in caring for hair. These two compounds dissolved in water will be lost as the water evaporates, thereby affecting the proportion of effective substances; The plant extract in raw material C cannot remain active at high temperatures, and the active substances inside it will gradually denature until they die at high temperatures. After death, the active substances no longer have cleaning and maintenance effects, thus affecting the use effect.

[0039] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention to be protected. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A Chinese medicine shampoo formula, consisting of raw material A, raw material B and raw material C, characterized in that: The raw material A comprises, by weight: 60-65 parts of water, 5-9 parts of (acrylic acid copolymer + laureth-7 + ammonium laureth sulfate + sodium benzoate + methylchloroisothiazolone + methylisothiazolone + magnesium chloride + magnesium nitrate), 11-15 parts of (sodium laureth sulfate + water + sodium chloride), 3-7 parts of (ammonium lauryl sulfate + water), 0.2-0.6 parts of guar hydroxypropyltrimonium chloride, and 0.1-0.5 parts of alkyl acrylate cross-linked polymer; The raw material B includes, by weight: (water + glycerin + cocamide) 1-1.8 parts, potassium hydroxide 0.05-0.15 parts; The raw material C comprises, by weight: 0.2-0.7 parts of Chinese herbal extract, 0.25-0.55 parts of polydimethylsiloxane, 1-5 parts of (polydimethylsilanol + water + laureth-3 + sodium laureth sulfate), 0.8-1.55 parts of (camellia seed extract + butylene glycol + phenoxyethanol + water), 0.15-0.75 parts of piroctone olamine salt, 0.45-0.75 parts of flavor, 0.15-0.3 parts of caramel color, 0.1-0.3 parts of (cherry blossom petal extract + butylene glycol + phenoxyethanol + water), 2-6.5 parts of (cocamidopropyl betaine + sodium chloride), and 0.01-0.09 parts of (magnesium nitrate + methylchloroisothiazolinone + magnesium chloride + methylisothiazolinone); The Chinese herbal extract comprises, by weight: 0.05 part of butylene glycol, 0.05-0.25 part of sophora flavescens root extract, 0.04-0.15 part of phellodendron chinense bark extract, 0.01-0.05 part of cnidium monnieri extract, 0.05-0.09 part of datura chinensis root extract, 0.01-0.08 part of zanthoxylum bungeanum extract, 0.01-0.03 part of camphor tree leaf extract, 0.03-0.09 part of mint leaf extract, 0.1-0.05 part of (polysorbate-80), and the balance is water.

2. A Chinese medicine shampoo formula according to claim 1, characterized in that: The raw material A comprises, by weight: 62.5 parts of water, 7 parts of (acrylic acid copolymer + laureth-7 + ammonium laureth sulfate + sodium benzoate + methylchloroisothiazolone + methylisothiazolone + magnesium chloride + magnesium nitrate), 13 parts of (sodium laureth sulfate + water + sodium chloride), 5 parts of (ammonium lauryl sulfate + water), 0.4 parts of guar hydroxypropyltrimonium chloride, and 0.3 parts of alkyl acrylate cross-linked polymer; The raw material B includes, by weight: (water + glycerin + cocamide) 1.5 parts, potassium hydroxide 0.1 parts; The raw material C includes, by weight: 0.4 parts of Chinese herbal extract, 0.5 parts of polydimethylsiloxane, 2 parts of (polydimethylsilanol + water + laureth-3 + sodium laureth sulfate), 1.2 parts of (camellia seed extract + butylene glycol + phenoxyethanol + water), 0.4 parts of piroctone olamine salt, 0.6 parts of flavor, 0.2 parts of caramel color, 0.2 parts of (cherry blossom petal extract + butylene glycol + phenoxyethanol + water), 4.5 parts of (cocamidopropyl betaine + sodium chloride), and 0.05 parts of (magnesium nitrate + methylchloroisothiazolinone + magnesium chloride + methylisothiazolinone); The Chinese herbal extracts include, by weight: 0.05 parts of butylene glycol, 0.1 parts of sophora flavescens root extract, 0.08 parts of phellodendron chinense bark extract, 0.03 parts of cnidium monnieri extract, 0.07 parts of datura chinensis root extract, 0.04 parts of zanthoxylum bungeanum extract, 0.02 parts of camphor tree leaf extract, 0.06 parts of mint leaf extract, 0.03 parts of (polysorbate-80), and 0.51 parts of water.

3. A process for preparing Chinese medicine boiled shampoo based on the Chinese medicine boiled shampoo formula according to any one of claims 1 to 2, characterized in that: The following steps are involved: S1. Accurately weigh the required amount of materials according to the raw material ratio in the formula for later use; S2, adding raw material A into a stirring pot, heating and stirring until it is completely dissolved into a mixed liquid; S3, maintaining a constant temperature, sequentially and quantitatively adding raw material B and stirring until dissolved; S4, lower the temperature, add part of raw material C and stir; S5. Continue cooling to the rated temperature and take samples to the laboratory for testing; S6. Perform microbial testing after standing.

4. The process for making shampoo made from Chinese medicinal materials according to claim 3, characterized in that: In step S2, the temperature range of the heating process is 70° C. to 80° C., the heating time is 30 minutes, and within this temperature range, the stirring rate is maintained at 200 to 300 revolutions per minute.

5. The process for making shampoo made from Chinese medicinal materials according to claim 3, characterized in that: In step S3, the constant temperature is 70° C. and the duration is 20 minutes. Under this constant temperature condition, the stirring rate is maintained at 150 to 250 revolutions per minute.

6. The process for making shampoo made from Chinese medicinal materials according to claim 3, characterized in that: In step S4, the temperature value is 45°C-55°C, and the temperature reduction process is completed within 10 minutes.

7. The process for making shampoo made from Chinese medicinal materials according to claim 6, characterized in that: In step S4, the stirring time is 1 hour to 1.5 hours, during which the stirring rate is maintained at 100 to 200 revolutions per minute.

8. The process for making shampoo made from Chinese medicinal materials according to claim 3, characterized in that: In step S5, the rated temperature value is 30°C to 40°C, and the cooling process is controlled to be completed within 30 minutes, and the stirring rate is reduced to 50 to 100 revolutions per minute.

9. The process for making shampoo made from Chinese medicinal materials according to claim 3, characterized in that: In step S4, after the temperature drops to 45°C-55°C, the flavor is evenly added at a stirring rate of 50 revolutions per minute, and the addition process is controlled to be completed within 5 minutes.

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