Preparation method of lemon basil cheese sauce

Abstract

The invention discloses a preparation method of lemon basil cheese sauce in the technical field of lemon basil cheese sauce. Comprising the following steps: step 1, cleaning raw materials such as lemons and basil leaves, and airing water; step 2, rubbing the lemon peel into fine peel scraps by using a rubbing device; cutting the lemons in half, and extruding lemon juice for later use; 3, the softened cream cheese, the lemon juice, the lemon peel and the basil leaves are poured into a lemon basil cheese sauce preparation device to be mixed and prepared, and finally the mixture is filled into a canning bottle; the cheese sauce and the olive oil can be sprayed out and filled at one time, and meanwhile, the olive oil can be excessively and uniformly soaked, added and mixed into the cheese sauce, so that the inside of the cheese sauce can be wrapped by the olive oil, air is isolated, and the shelf life is prolonged; the integrated filling forming is realized, and the working efficiency is improved; and the risk that the sauce is easy to splash during two-time filling is avoided.

Description

Technical Field

[0001] The present invention relates to the technical field of lemon basil cheese sauce, and specifically to a preparation method of lemon basil cheese sauce. Background Art

[0002] In the traditional production process of lemon basil cheese sauce, in order to extend the shelf life of the cheese sauce, an excessive amount of olive oil is often added before filling after production to form an oil seal on the cheese sauce, thereby isolating the outside air and extending the shelf life of the cheese sauce.

[0003] However, when adding olive oil, in order to ensure that the filled sauce body contains an excessive and uniform amount of olive oil, the usual method is to fill the sauce body and olive oil into the canned bottle in two times. The risk of sauce body spilling is likely to increase during the two fillings. At the same time, the method is inefficient and not convenient for mixing the two, which affects the flavor of the sauce body. In addition, the internal raw materials that are not soaked by olive oil are potentially threatened by microorganisms and signs of deterioration may appear. Summary of the Invention

[0004] The purpose of the present invention is to provide a preparation method of lemon basil cheese sauce to solve the problems raised in the above background art.

[0005] To achieve the above purpose, the present invention provides the following technical solution: A preparation method of lemon basil cheese sauce, comprising the following steps:

[0006] Step 1: Clean the raw materials such as lemons and basil leaves, and dry the water.

[0007] Step 2: Use a grater to grate the lemon peel into fine flakes; cut the lemon in half and squeeze out the lemon juice for later use.

[0008] Step 3: Pour the softened cream cheese, lemon juice, lemon peel and basil leaves into the lemon basil cheese sauce preparation device for mixing and preparation, and finally fill it into the canned bottle.

[0009] The lemon basil cheese sauce preparation device includes a workbench and a transmission component for transmitting the filling bottle. A stirring cylinder is fixed on the workbench through a fixing frame. Two adding cylinders filled with different materials are fixedly connected to both sides of the stirring cylinder; the lower ends of the two adding cylinders are fixedly connected to the discharge nozzle at the lower end of the stirring cylinder through a feed pipe, and the discharge nozzle at the lower end of the stirring cylinder is fixedly connected with a pneumatic nozzle.

[0010] A crushing and mixing component capable of crushing and mixing the raw materials is arranged in the stirring cylinder.

[0011] A driving component capable of driving the crushing and mixing component to rotate is arranged on the crushing and mixing component.

[0012] Below the crushing and mixing component, there is a feeding component that can add the oil and additives in the adding cylinder to the cheese sauce leaking from the lower end of the mixing cylinder.

[0013] Between the crushing and mixing component and the feeding component, there is a transmission component that can stir and mix the cheese sauce in the mixing cylinder when the crushing and mixing component rotates clockwise, and drive the feeding component when the crushing and mixing component rotates counterclockwise.

[0014] As a further solution of the present invention, the driving component includes a driving motor fixed on the fixing frame. A first transmission wheel is fixedly connected to the rotating shaft of the driving motor. The first transmission wheel is connected to a second transmission wheel through a transmission belt. The rotating shaft of the second rotating wheel is fixedly connected to the rotating shaft of the crushing and mixing component.

[0015] As a further solution of the present invention, the crushing and mixing component includes a rotating shaft that is hermetically and rotatably connected to the upper end of the mixing cylinder. The upper end of the rotating shaft penetrates through the mixing cylinder and extends to the outside to be fixedly connected to the second transmission wheel. The rotating shaft is fixedly installed with crushing and mixing rods arranged in a circumferential array around it.

[0016] As a further solution of the present invention, the transmission component includes a driving wheel fixedly connected to the lower end of the rotating shaft. A fixed cylinder is sleeved outside the driving wheel.

[0017] The driving wheel is provided with a driving groove that can drive the fixed cylinder to rotate horizontally and move up and down.

[0018] The height of the head and tail connection of the driving groove is inconsistent; the height of the head end of the driving groove is lower than that of the tail end.

[0019] A sliding rod is slidably connected to the driving groove; a hole for inserting the sliding rod is provided on the fixed cylinder; a spring is arranged between the sliding rod and the outer wall of the fixed cylinder to make the sliding rod always close to the driving groove.

[0020] The lower end of the fixed cylinder is unidirectionally rotatably connected to the feeding component.

[0021] As a further solution of the present invention, the feeding component includes a feeding frame. A mixing cylinder is slidably connected to the feeding frame. The mixing cylinder is fixedly connected to the inner wall of the discharge nozzle at the lower end of the mixing cylinder.

[0022] The lower end of the feeding frame is threadedly connected to a guide cylinder through a threaded rod. The guide cylinder is rotatably connected to the inner wall of the discharge nozzle at the lower end of the mixing cylinder.

[0023] The lower end of the guide cylinder is provided with a stirring component that can mix the cheese sauce, oil and additives.

[0024] As a further aspect of the present invention, the stirring assembly includes a stirring frame, which is installed at the lower end of the material guiding cylinder. A stirring rod is slidably connected to the lower end of the stirring frame. A return spring is provided between the upper end of the stirring rod and the stirring frame, which can return the stirring rod to the middle of the stirring frame when the stirring frame stops rotating.

[0025] As a further aspect of the present invention, the transmission assembly includes a conveyor belt located below the mixing cylinder, and the conveyor belt is fixedly connected to the workbench.

[0026] As a further aspect of the present invention, a sliding piece is slidably connected up and down to the lower end of the fixed cylinder. A clamping block that can prevent the fixed cylinder from rotating is lapped at the lower end of the sliding piece. The clamping block is fixedly connected to the chute of the blanking frame. A compression spring for resetting the sliding piece is fixedly connected to the upper end of the sliding piece.

[0027] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0028] 1. It ensures that the cheese sauce and olive oil can be ejected and filled at one time, and at the same time, the olive oil can be evenly soaked and added to the cheese sauce in an excessive amount, so that the inside of the cheese sauce can be wrapped by the olive oil, isolating the air and improving the shelf life; it realizes one-piece filling and molding, improving work efficiency; it avoids the risk of sauce spilling easily during two fillings.

[0029] 2. The blanking frame can discharge materials intermittently, ensuring that the intermittently falling cheese sauce can be evenly mixed and soaked by the olive oil, and avoiding the situation where too much cheese sauce falls and the olive oil cannot be fully mixed with the cheese sauce, resulting in the cheese sauce not being soaked by the olive oil.

[0030] 3. During the rotation of the material guiding cylinder, the rotation of the stirring frame is driven. After the stirring frame rotates, the stirring rod is rotated outward from the inside by centrifugal force. The stirring rod can quickly shuttle at different positions to stir the materials, effectively avoiding the accumulation of local materials and greatly shortening the time required to reach the uniform mixing state; the mixing of olive oil and additives into the cheese sauce can be fully mixed in a short time. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] Figure 1 is a schematic diagram of the overall structure of the present invention;

[0032] Figure 2 is a schematic diagram of the half-sectional structure of the mixing cylinder of the present invention;

[0033] Figure 3 is a schematic diagram of the half-sectional structure of the mixing cylinder of the present invention;

[0034] Figure 4 is a schematic diagram of the half-sectional structure of the fixed cylinder of the present invention;

[0035] Figure 5 Schematic diagram of the driving wheel structure of the present invention;

[0036] Figure 6 is Figure 4 Schematic diagram of the enlarged structure at position A in;

[0037] Figure 7 Schematic diagram of the initial position structure of the blanking frame of the present invention;

[0038] Figure 8 Schematic diagram of the upward movement of the blanking frame of the present invention;

[0039] Figure 9 Schematic diagram of the connection structure between the fixed cylinder and the blanking frame of the present invention;

[0040] Figure 10 is Figure 9 Schematic diagram of the enlarged connection structure at position B in;

[0041] Figure 11 Schematic diagram of the process flow of the present invention.

[0042] Accompanying drawings: workbench 1, stirring cylinder 2, adding cylinder 3, fixed frame 4, rotating shaft 5, crushing and mixing rod 6, driving motor 7, first transmission wheel 8, transmission belt 9, second transmission wheel 10, driving wheel 11, fixed cylinder 12, driving groove 13, sliding rod 14, spring 15, blanking frame 16, mixing cylinder 17, threaded rod 18, guide cylinder 19, stirring frame 20, stirring rod 21, conveyor belt 22, air pressure nozzle 23, sliding piece 24, clamping block 25, compression spring 26. Detailed implementation manners

[0043] Please refer to Figures 1-11 , the present invention provides a technical solution: a preparation method of lemon basil cheese sauce, comprising the following steps:

[0044] Step 1: Clean the raw materials such as lemons and basil leaves, and dry the water;

[0045] Step 2: Use a grater to grate the lemon peel into fine shreds; Cut the lemon in half and squeeze out the lemon juice for later use;

[0046] Step 3: Pour the softened cream cheese, lemon juice, lemon peel and basil leaves into the lemon basil cheese sauce preparation device for mixing and preparation, and finally fill it into canned bottles;

[0047] The lemon basil cheese sauce preparation device includes a workbench 1 and a transmission component for transporting filling bottles. On the workbench 1, there is a stirring cylinder 2 through a fixing frame 4. On both sides of the stirring cylinder 2, there are two adding cylinders 3 filled with different materials; the lower ends of the two adding cylinders 3 are fixedly connected through a feeding pipe to the discharge nozzle at the lower end of the stirring cylinder 2, and the discharge nozzle at the lower end of the stirring cylinder 2 is fixedly connected with a pneumatic nozzle 23;

[0048] A crushing and mixing component capable of crushing and mixing raw materials is arranged in the stirring cylinder 2;

[0049] A driving component capable of driving the crushing and mixing component to rotate is arranged on the crushing and mixing component;

[0050] A feeding component capable of adding oil and additives in the adding cylinder 3 into the cheese sauce leaking from the lower end of the stirring cylinder 2 is arranged below the crushing and mixing component;

[0051] A transmission component capable of stirring and mixing the cheese sauce in the stirring cylinder 2 when the crushing and mixing component rotates clockwise and driving the feeding component when the crushing and mixing component rotates counterclockwise is arranged between the crushing and mixing component and the feeding component.

[0052] As a further solution of the present invention, the driving component includes a driving motor 7 fixed on the fixing frame 4. A first transmission wheel 8 is fixedly connected to the rotating shaft of the driving motor 7. The first transmission wheel 8 is in transmission connection with a second transmission wheel 10 through a transmission belt 9. The rotating shaft of the second rotating wheel 10 is fixedly connected to the rotating shaft of the crushing and mixing component.

[0053] As a further solution of the present invention, the crushing and mixing component includes a rotating shaft 5 that is hermetically and rotatably connected to the upper end of the stirring cylinder 2. The upper end of the rotating shaft 5 penetrates through the stirring cylinder 2 and extends to the outside to be fixedly connected with the second transmission wheel 10. Crushing and mixing rods 6 arranged in a circumferential array are fixedly installed on the rotating shaft 5.

[0054] In the actual use process of this solution, the raw materials for making lemon basil cheese sauce are put into the stirring cylinder 2. The driving motor 7 is started. The driving motor 7 drives the second transmission wheel 10 to rotate by driving the first transmission wheel 8. The second transmission wheel 10 drives the rotating shaft 5 to rotate. The rotating shaft 5 drives the crushing and mixing rods 6 equipped with blades to rotate clockwise. During the rotation of the crushing and mixing rods 6, the raw materials of the lemon basil cheese sauce are crushed and mixed into a paste.

[0055] As a further solution of the present invention, the transmission component includes a driving wheel 11 fixedly connected to the lower end of the rotating shaft 5. A fixed cylinder 12 is sleeved outside the driving wheel 11;

[0056] A driving groove 13 capable of driving the fixed cylinder 12 to rotate horizontally and move up and down is formed on the driving wheel 11.

[0057] The height of the connection between the head and the tail of the driving groove 13 is inconsistent (as Figure 6 shown), and the height of the head end 131 of the driving groove is lower than that of the tail end 132 of the driving groove.

[0058] A sliding rod 14 is slidably connected to the driving groove 13; a hole for inserting the sliding rod 14 is formed in the fixed cylinder 12; a spring 15 capable of keeping the sliding rod 14 in close contact with the driving groove all the time is arranged between the sliding rod 14 and the outer wall of the fixed cylinder 12.

[0059] The lower end of the fixed cylinder 12 is unidirectionally rotationally connected to the blanking assembly.

[0060] As a further solution of the present invention, the blanking assembly includes a blanking frame 16, a mixing cylinder 17 is slidably connected to the blanking frame 16, and the mixing cylinder 17 is fixedly connected to the inner wall of the discharge nozzle at the lower end of the stirring cylinder 2.

[0061] The lower end of the blanking frame 16 is threadedly connected with a guide cylinder 19 through a threaded rod 18, and the guide cylinder 19 is rotationally connected to the inner wall of the discharge nozzle at the lower end of the stirring cylinder 2.

[0062] A stirring assembly capable of mixing cheese sauce, oil and additives is arranged at the lower end of the guide cylinder 19.

[0063] In the actual use process of this solution:

[0064] When only crushing and stirring are required in the stirring cylinder 2:

[0065] Start the driving motor 7 to drive the rotating shaft 5 to rotate clockwise. The rotating shaft 5 drives the driving wheel 11 to rotate clockwise. The sliding rod 14 is blocked by the head end 131 of the driving groove on the driving wheel 11. Therefore, when the driving wheel 11 rotates, it drives the fixed cylinder 12 to rotate through the sliding rod 14, and the effect that when the raw materials for making lemon basil cheese sauce are just put into the stirring cylinder 2, the basil leaves can be crushed and the cheese can be dispersed, so that the raw materials can be fully processed, crushed and mixed can be achieved.

[0066] When the raw materials in the stirring cylinder 2 are crushed and stirred and olive oil and flavoring additives need to be added; (while making the texture of the sauce smoother, the olive oil soaks into the cheese sauce and can reduce the contact between the sauce and air, prevent the premature oxidation and deterioration of raw materials such as cheese, and extend the storage time of the sauce)

[0067] Start the drive motor 7 to drive the rotating shaft 5 to rotate slowly counterclockwise. The rotating shaft 5 drives the drive wheel 11 to rotate counterclockwise. After the drive wheel 11 rotates counterclockwise, the inclined groove of the drive groove 13 drives the sliding rod 14 to move upward. The sliding rod 14 drives the fixed cylinder 12 to move upward, and the fixed cylinder 12 drives the blanking frame 16 to move upward (as Figure 8 shown). The cheese sauce enters the mixing cylinder 17 through the blanking frame 16; then when the sliding rod 14 moves to the vertical groove of the drive groove 13, the sliding rod 14 falls to the lower end of the vertical groove of the drive groove 13 under the action of gravity. Then, as the drive wheel 11 continues to rotate, the sliding rod 14 is continuously driven upward by the inclined groove of the drive groove 13. By repeating the above steps, the blanking frame 16 can discharge materials intermittently, ensuring that the intermittently falling cheese sauce can be evenly mixed and soaked by the olive oil, avoiding the situation where too much cheese sauce falls and the olive oil cannot be fully mixed with the cheese sauce, resulting in the cheese sauce not being soaked by the olive oil.

[0068] Meanwhile, when the mixing cylinder 17 moves upward, it drives the threaded rod 18 to move upward. The threaded rod 18 drives the material guiding cylinder 19 to rotate a certain angle. When the mixing cylinder 17 moves downward, the threaded rod 18 descends to drive the material guiding cylinder 19 to rotate back to the initial angle. By swinging back and forth like this, the left and right ends of the material guiding cylinder 19 respectively enter the olive oil and the additive (as needed, one end opening of the material guiding cylinder 19 in contact with the additive can be smaller than the end in contact with the olive oil). Then, the olive oil and the additive leak out from the lower end of the material guiding cylinder 19 to the lower end of the mixing cylinder 17, come into contact with the cheese sauce and are mixed. Finally, through the stirring assembly, while the cheese sauce is being fed, it can be stirred and mixed with the olive oil and the additive, enabling the cheese sauce to be fully soaked by the olive oil. Finally, the cheese sauce is canned in the canned bottle through the air pressure nozzle 23.

[0069] Through the coordinated use of the above components, it is ensured that the cheese sauce and the olive oil can be ejected and canned at one time, and at the same time, the olive oil can be evenly soaked and added to the cheese sauce in an excessive amount, so that the inside of the cheese sauce can be wrapped by the olive oil to isolate the air and improve the shelf life; it realizes one - body filling and forming and improves work efficiency; it avoids the risk of sauce spilling easily during two - time filling.

[0070] As a further solution of the present invention, the stirring assembly includes a stirring frame 20. The stirring frame 20 is installed at the lower end of the material guiding cylinder 19. A stirring rod 21 is slidably connected to the lower end of the stirring frame 20. A return spring is provided between the upper end of the stirring rod 21 and the stirring frame 20 to enable the stirring rod 21 to reset to the middle of the stirring frame 20 when the stirring frame stops rotating.

[0071] During the actual use of this solution, during the rotation of the material guiding cylinder 19, the rotation of the stirring frame 20 is driven. After the stirring frame 20 rotates, the stirring rod 21 is rotated outward from the inside by centrifugal force. The stirring rod can quickly shuttle at different positions to stir the material, effectively avoiding the accumulation of local materials and greatly shortening the time required to reach the uniform mixing state; the mixing of olive oil and additives into the cheese sauce can be fully mixed in a short time.

[0072] As a further solution of the present invention, the transmission component includes a conveyor belt 22 located below the stirring cylinder 2, and the conveyor belt 22 is fixedly connected to the workbench 1.

[0073] As a further solution of the present invention, a sliding piece 24 is slidably connected up and down at the lower end of the fixed cylinder 12. A clamping block 25 that can block the rotation of the fixed cylinder 12 is lapped at the lower end of the sliding piece 24. The clamping block 25 is fixedly connected in the chute of the blanking frame 16. A compression spring 26 for resetting the sliding piece 24 is fixedly connected to the upper end of the sliding piece 24.

[0074] During the actual use of this solution, (in combination with Figure 6 、 Figure 9 and Figure 10 ) when the rotating shaft 5 drives the driving wheel 11 to rotate clockwise, the sliding rod 14 is blocked by the leading end 131 of the driving groove on the driving wheel 11. Therefore, when the driving wheel 11 rotates, the fixed cylinder 12 is driven to rotate clockwise through the sliding rod 14. When the fixed cylinder 12 drives the sliding piece 24 to move, the inclined surface of the clamping block 25 drives the sliding piece 24 to move upward. Therefore, the fixed cylinder 12 can rotate smoothly during the clockwise rotation process;

[0075] When the driving motor 7 drives the rotating shaft 5 to rotate counterclockwise slowly, the rotating shaft 5 drives the driving wheel 11 to rotate counterclockwise. After the driving wheel 11 rotates counterclockwise, the inclined groove of the driving groove 13 drives the sliding rod 14 to move upward (during this process, the fixed cylinder 12 has a tendency to rotate counterclockwise. At this time, the clamping block 25 clamps and blocks the sliding piece 24 to keep the fixed cylinder 12 stationary on the blanking frame 16), and the sliding rod 14 drives the fixed cylinder 12 to move upward.

[0076] When the driving wheel 11 rotates clockwise, the crushing and mixing rod 6 can stir and crush the raw materials in the stirring cylinder 2, and can keep the blanking frame 16 stationary, avoiding the leakage of raw materials;

[0077] When the driving wheel 11 rotates counterclockwise, the blanking frame 16 can discharge materials.

Claims

1. A method for preparing lemon basil cheese sauce, characterized in that: The following steps are involved: Step 1: Clean the lemon, basil leaves and other raw materials and dry them; Step 2: Use a grater to grate the lemon peel into fine shavings; cut the lemon in half and squeeze out the lemon juice for later use; Step 3: Pour the softened cream cheese, lemon juice, lemon peel and basil leaves into a lemon basil cheese sauce preparation device for mixing, and finally fill them into canning bottles; The lemon basil cheese sauce preparation device comprises a workbench (1) and a transmission component for transmitting filling bottles, wherein a mixing drum (2) is provided on the workbench (1) via a fixed frame (4), and two adding drums (3) respectively filled with olive oil and additives are fixedly connected to the two sides of the mixing drum (2); the lower ends of the two adding drums (3) are connected to the discharge nozzle at the lower end of the mixing drum (2) via a material guide pipe, and the discharge nozzle at the lower end of the mixing drum (2) is fixedly connected to a pneumatic nozzle (23); The mixing drum (2) is provided with a crushing and mixing component capable of crushing and mixing the raw materials; The crushing and mixing component is provided with a driving component capable of driving the crushing and mixing component to rotate; A feeding component capable of adding the oil and additives in the adding cylinder (3) into the cheese sauce leaking out from the lower end of the mixing cylinder (2) is arranged below the crushing and mixing component; A transmission component is provided between the crushing and mixing component and the feeding component, which can stir and mix the cheese sauce in the mixing drum (2) when the crushing and mixing component rotates clockwise, and drive the feeding component to feed when the crushing and mixing component rotates counterclockwise.

2. The method for preparing a lemon basil cheese sauce according to claim 1, characterized in that: The driving assembly comprises a driving motor (7) fixed on a fixed frame (4); a first transmission wheel (8) is fixedly connected to the rotating shaft of the driving motor (7); the first transmission wheel (8) is connected to the second transmission wheel (10) via a transmission belt (9); and the rotating shaft of the second rotating wheel (10) is fixedly connected to the rotating shaft of the crushing and mixing assembly.

3. The method for preparing a lemon basil cheese sauce according to claim 2, characterized in that: The crushing and mixing assembly comprises a rotating shaft (5) which is sealed and rotatably connected to the upper end of the mixing drum (2); the upper end of the rotating shaft (5) passes through the mixing drum (2) and extends to the outside to be fixedly connected to a second transmission wheel (10); crushing and mixing rods (6) arranged in a circular array about the rotating shaft (5) are fixedly mounted on the rotating shaft (5).

4. The method for preparing a lemon basil cheese sauce according to claim 3, characterized in that: The transmission assembly comprises a driving wheel (11) fixedly connected to the lower end of the rotating shaft (5), and a fixing cylinder (12) is sleeved on the outside of the driving wheel (11); The driving wheel (11) is provided with a driving groove (13) capable of driving the fixing cylinder (12) to rotate horizontally and move up and down. The heights of the connecting parts of the driving groove (13) are inconsistent; the height of the head end (131) of the driving groove (13) is lower than the height of the tail end (132) of the driving groove (13); A sliding rod (14) is slidably connected to the driving groove (13); a hole for inserting the sliding rod (14) is provided on the fixing cylinder (12); a spring (15) is provided between the sliding rod (14) and the outer wall of the fixing cylinder (12) to enable the sliding rod (14) to always be in close contact with the driving groove; The lower end of the fixed cylinder (12) is connected to the blanking assembly for one-way rotation.

5. The method for preparing a lemon basil cheese sauce according to claim 4, characterized in that: The material discharge assembly comprises a material discharge frame (16), the material discharge frame (16) is slidably connected to a mixing drum (17), and the mixing drum (17) is fixedly connected to the inner wall of the discharge nozzle at the lower end of the mixing drum (2); The lower end of the material discharge frame (16) is threadedly connected to a material guide cylinder (19) via a threaded rod (18), and the material guide cylinder (19) is rotatably connected to the inner wall of the material discharge nozzle at the lower end of the mixing cylinder (2); The lower end of the material guide cylinder (19) is provided with a stirring component capable of mixing cheese sauce, oil and additives.

6. The method for preparing lemon basil cheese sauce according to claim 5, characterized in that: The stirring assembly comprises a stirring frame (20), wherein the stirring frame (20) is mounted at the lower end of the material guide cylinder (19), the lower end of the stirring frame (20) is slidably connected with a stirring rod (21), and a return spring is arranged between the upper end of the stirring rod (21) and the stirring frame (20) so that when the stirring frame stops rotating, the stirring rod (21) can return to the middle of the stirring frame (20).

7. The method for preparing lemon basil cheese sauce according to claim 6, characterized in that: The transmission component comprises a conveyor belt (22) located below the mixing drum (2), and the conveyor belt (22) is fixedly connected to the workbench (1).

8. The method for preparing lemon basil cheese sauce according to claim 7, characterized in that: The lower end of the fixed cylinder (12) is slidably connected to a sliding sheet (24) in an upward and downward manner, the lower end of the sliding sheet (24) is overlapped with a clamping block (25) capable of blocking the fixed cylinder (12) from rotating, the clamping block (25) is fixedly connected in a sliding groove of a blanking frame (16), and the upper end of the sliding sheet (24) is fixedly connected to a compression spring (26) for resetting the sliding sheet (24).

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