Full-automatic milk tea making equipment and making method

Abstract

The invention relates to the technical field of milk tea machines, in particular to full-automatic milk tea making equipment and a making method.The full-automatic milk tea making equipment comprises a freezer, a supporting base is fixedly installed on the rear portion of the top of the freezer, and a sliding window is fixedly installed at an opening in the side face of one end of the supporting base; a control touch screen and a code scanning module are fixedly installed on the inclined face of the other end of the supporting base, an integrated discharging port is fixedly installed in a through hole in the bottom of the end, close to the control touch screen, of the supporting base, and partition plates are fixedly installed in the ends, close to the sliding window, of the freezer and the supporting base; according to the full-automatic milk tea making equipment and the making method, code scanning starting and automatic information identification can be achieved, the peristaltic pump and the rotor pump conduct accurate batching, the making efficiency is greatly improved, it is guaranteed that the milk tea quality is stable, a quick-release connector and a water distribution pipe are convenient to clean, cross contamination is prevented, the operation cost is effectively reduced, and the full-automatic milk tea making equipment is suitable for large-scale popularization and application. And the shop operation efficiency and the consumer satisfaction are improved.

Description

Technical Field

[0001] The present invention relates to the technical field of milk tea machines, and specifically to a fully automatic milk tea production device and a production method. Background Art

[0002] In the existing milk tea production scenarios, the traditional manual production method occupies a relatively large proportion. This method relies on manual operation to measure and mix various raw materials such as tea soup, dairy products, jam, fructose, etc. It is not only inefficient but also difficult to ensure the quality consistency of each cup of milk tea. With the continuous increase in consumers' demand for milk tea and the improvement of requirements for quality and production speed, the traditional manual production has gradually become difficult to meet the market demand.

[0003] At the same time, although some semi-automatic milk tea production devices have improved the production efficiency to a certain extent, there are still many problems. For example, in the raw material conveying link, there may be a feeding pipeline with complex connections and difficult disassembly and cleaning, which is prone to raw material residue and cross-contamination, affecting the hygiene and safety of milk tea. Summary of the Invention

[0004] In view of the problems existing in the prior art, the present invention discloses a fully automatic milk tea production device. The technical solution adopted is as follows: It includes a freezer. A support seat is fixedly installed at the rear part of the top of the freezer. A sliding window is fixedly installed at the opening on one side of the support seat. A control touch screen and a code scanning module are fixedly installed on the inclined surface at the other end of the support seat. An integrated discharge port is fixedly installed in the through hole at the bottom near the control touch screen end of the support seat. Partition boards are fixedly installed inside the freezer and the support seat near the sliding window end. A number of feeding mechanisms are installed inside the two partition boards and the support seat. A number of jam and fructose feeding mechanisms are installed on the support seat. Cleaning mechanisms that cooperate with the feeding mechanisms are installed inside both of the two partition boards. A small material box and an ice cube box are arranged on the top of the freezer, and the lower end of the small material box extends into the interior of the freezer;

[0005] The feeding mechanism includes a material bin, a feeding pipe, a peristaltic pump, and a quick-release joint. The material bin is placed on the partition board. A quick-release joint is fixedly installed in the discharge port at the bottom of the side of the material bin. The quick-release joint is detachably connected to one end of the feeding pipe. The peristaltic pump is fixedly installed on the inner wall of the upper end of the support seat. The feeding pipe is located inside the pump head of the peristaltic pump. The other end of the feeding pipe is connected to the integrated discharge port;

[0006] The jam fructose conveying mechanism includes a second silo, a feed pipe, a rotor pump, and a discharge pipe. The second silo is placed in the groove at the top of the support base. The discharge port at the bottom of the second silo is connected to the upper end of the feed pipe. The lower end of the feed pipe is connected to the feed port at the top of the rotor pump. The discharge port at the bottom of the rotor pump is connected to the upper end of the discharge pipe. The lower end of the discharge pipe is connected to the integrated discharge port. The freezer, the peristaltic pump, the rotor pump, and the scanning code module are electrically connected to the control touch screen.

[0007] As a preferred technical solution of the present invention, the integrated discharge port includes a plastic plate, a thin discharge pipe, a support plate, and a thick discharge pipe. The bottom of the support plate is fixedly connected to the top of the plastic plate. A plurality of thin discharge pipes are fixedly installed on the top of the support plate. Through holes corresponding to the thin discharge pipes are provided on the support plate and the plastic plate. Two L-shaped thick discharge pipes are fixedly installed on the top of the support plate. The side of the horizontal part of the thick discharge pipe contacts the top of the support plate. One of the thick discharge pipes is connected to the lower end of the discharge pipe. The thin discharge pipe is connected to the other end of the conveying pipe.

[0008] As a preferred technical solution of the present invention, the cleaning mechanism includes a second quick-release joint, a main water pipe, a water distribution pipe, and a third quick-release joint. The second quick-release joint is fixedly installed on the side of the support base. The third quick-release joint is fixedly installed on the side of the partition board. There are a plurality of the third quick-release joints. One end of the second quick-release joint is connected to one end of the main water pipe. There are a plurality of water distribution pipes. One end of the water distribution pipe is connected to the third quick-release joint. The other end of the water distribution pipe is connected to the water outlet on the side of the main water pipe. The third quick-release joint is matched with the conveying pipe.

[0009] As a preferred technical solution of the present invention, the silo includes a silica gel tube, a silo body, and a discharge head. One end of the silica gel tube is connected to one end of the quick-release joint extending into the silo body. The other end of the silica gel tube is connected to one end of the discharge head. The other end of the discharge head is flat. The end of the discharge head contacts the bottom of the silo body.

[0010] As a preferred technical solution of the present invention, a support net is placed in the groove at the top of one end of the freezer. The support net is located below the integrated discharge port. A drain pipe is fixedly installed on the side of the freezer. The drain pipe communicates with the groove at the top of the freezer.

[0011] As a preferred technical solution of the present invention, a weighing module is fixedly installed at the bottom inside one end of the support base. A support plate is fixedly installed at the top of the outer side end of the weighing module. The support plate is a mesh plate. The groove at the top of the support plate is directly below the integrated discharge port. The weighing module is electrically connected to the control touch screen.

[0012] As a preferred technical solution of the present invention, an ultrasonic liquid level sensor is fixedly installed at the bottom of the second bin, and an electric heating wire is fixedly installed in the cavity at the bottom of the second bin. The ultrasonic liquid level sensor and the electric heating wire are electrically connected to the control touch screen.

[0013] As a preferred technical solution of the present invention, an air supply pipe is fixedly installed at the bottom inside one end of the support base. The lower end of the air supply pipe extends into the interior of the freezer. Two fans are fixedly installed at the side opening at the upper end of the air supply pipe. The fans are electrically connected to the control touch screen.

[0014] The present invention also discloses a method for making milk tea, including the following steps:

[0015] Step 1: Preparation stage. Scan the raw material information or order information through the code scanning module. The device starts and self-checks. The control touch screen displays the device status and the types of milk tea that can be made. The weighing module is zeroed and calibrated. The ultrasonic liquid level sensor detects the liquid levels of raw materials such as jam and fructose and feeds back the information to the control touch screen.

[0016] Step 2: Ingredient addition. According to the order or the selected milk tea formula, the peristaltic pump starts, and the tea soup or dairy product raw materials in the bin are transported to the integrated discharge port through the feed pipe. The rotor pump works, and the liquid raw materials such as jam and fructose in the second bin are transported to the integrated discharge port through the feed pipe and the discharge pipe. During this process, the electric heating wire can heat and keep warm the raw materials such as jam as needed to ensure their fluidity. The heating temperature is set and controlled by the control touch screen.

[0017] Step 3: Completion of production. After the raw materials are gathered at the integrated discharge port, they fall into the cups placed on the support plate. At this time, artificial addition of appropriate amounts of small ingredients such as nata de coco and pudding in the small ingredient box and ice cubes in the ice cube box is possible. After sealing the milk tea with added small ingredients and ice cubes, it can be given to the consumers.

[0018] Advantages of the present invention:

[0019] 1. Through the code scanning module, the control touch screen and multiple separate feeding mechanisms, the present invention can start the device by scanning the code and automatically identify the order information and raw material information without cumbersome manual settings. The peristaltic pump and the rotor pump can accurately transport various raw materials to the integrated discharge port according to the preset formula, greatly shortening the production time. Compared with traditional manual production, the number of milk teas that can be made per hour has increased significantly, and it can efficiently handle the order demand during peak hours, improving the operation efficiency and service capacity of the store.

[0020] 2. Under the precise control of the control touch screen, the peristaltic pump and the rotor pump can strictly deliver raw materials such as tea soup, dairy products, jam, and fructose according to the set ratio, ensuring that the ingredient ratio of each cup of milk tea is consistent. When making the same type of milk tea multiple times, the error of the raw materials can be controlled within a very small range, keeping the taste of the milk tea stable all the time, avoiding quality fluctuations caused by differences in manual operations, and enhancing the satisfaction of consumers and the brand image.

[0021] 3. Through the combination of quick-release joints and water distribution pipes, it is convenient for operators to quickly disassemble the feeding pipes for cleaning. After replacing different raw materials or at the end of daily business, the residual raw materials in the pipeline can be completely removed, effectively preventing cross-contamination of raw materials and ensuring the hygienic safety of milk tea production.

[0022] 4. Through the ultrasonic liquid level sensor, the liquid levels of raw materials such as jam and fructose can be monitored in real time, and the information can be fed back to the control touch screen. Operators can supplement raw materials in a timely manner based on this to avoid order delays caused by insufficient raw materials. Through the heating wire, the easily solidified raw materials such as fructose can be heated and insulated according to the temperature set on the control touch screen, ensuring that the raw materials are transported in the best state, reducing waste caused by solidification or spoilage of raw materials, and reducing operating costs.

[0023] 5. Through the weighing module and the support plate, the cups and raw materials can be weighed during the production process to further ensure the accuracy of the ingredients. Through the air supply pipe and the fan, the low-temperature air in the freezer can be transported into the support base to keep the raw materials in the support base fresh. Description of the Drawings

[0024] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0025] Figure 2 It is a schematic diagram of the structure of the freezer and the support base of the present invention;

[0026] Figure 3 It is a schematic diagram of the structure of the cleaning mechanism and the feeding mechanism of the present invention;

[0027] Figure 4 It is a schematic diagram of the structure of the jam and fructose feeding mechanism of the present invention;

[0028] Figure 5 It is a schematic diagram of the structure of the integrated discharge port of the present invention;

[0029] Figure 6 It is a schematic diagram of the internal structure of the second storage bin of the present invention;

[0030] Figure 7 It is a schematic diagram of the sectional structure of the storage bin of the present invention;

[0031] Figure 8 It is a schematic diagram of the overall side structure of the present invention;

[0032] Figure 9 Schematic diagram of the partial enlarged structure at location A of the present invention;

[0033] Figure 10 Schematic diagram of the partial structure of the present invention;

[0034] Figure 11 Schematic diagram of the electrical connection of the present invention.

[0035] In the figure: 1 freezer, 2 support base, 3 sliding window, 4 control touch screen, 5 integrated discharge port, 51 plastic plate, 52 thin discharge pipe, 53 support plate, 54 thick discharge pipe, 6 partition board, 7 material conveying mechanism, 71 material bin, 711 silica gel pipe, 712 bin body, 713 discharge head, 72 conveying pipe, 73 peristaltic pump, 74 quick-release joint, 8 jam and fructose conveying mechanism, 81 second material bin, 82 feed pipe, 83 rotor pump, 84 discharge pipe, 9 cleaning mechanism, 91 second quick-release joint, 92 main water pipe, 93 water distribution pipe, 94 third quick-release joint, 10 small ingredient box, 11 ice cube box, 12 support net, 13 weighing module, 14 bearing plate, 15 ultrasonic liquid level sensor, 16 air supply pipe, 17 fan, 18 scanning code module, 19 heating wire, 20 drain pipe. Detailed implementation manners

[0036] Embodiment 1

[0037] As Figures 1 to 10 shown, the present invention discloses a full-automatic milk tea making device. The adopted technical solution is that it includes a freezer 1. A support base 2 is fixedly installed at the rear part of the top of the freezer 1. A sliding window 3 is fixedly installed at the opening on one side of one end of the support base 2. A control touch screen 4 and a scanning code module 18 are fixedly installed on the inclined surface at the other end of the support base 2. An integrated discharge port 5 is fixedly installed in the through hole at the bottom of the support base 2 near one end of the control touch screen 4. Partition boards 6 are fixedly installed inside the freezer 1 and the support base 2 near one end of the sliding window 3. A plurality of material conveying mechanisms 7 are installed inside the two partition boards 6 and the support base 2. A plurality of jam and fructose conveying mechanisms 8 are installed on the support base 2. Cleaning mechanisms 9 that cooperate with the material conveying mechanisms 7 are installed inside the two partition boards 6. A small ingredient box 10 and an ice cube box 11 are arranged at the top of the freezer 1. The lower end of the small ingredient box 10 extends into the freezer 1;

[0038] The material conveying mechanism 7 includes a material bin 71, a conveying pipe 72, a peristaltic pump 73 and a quick-release joint 84. The material bin 71 is placed on the partition board 6. A quick-release joint 84 is fixedly installed in the discharge port at the bottom of the side of the material bin 71. The quick-release joint 84 is detachably connected to one end of the conveying pipe 72. The peristaltic pump 73 is fixedly installed on the inner wall at the upper end of the support base 2. The conveying pipe 72 is located inside the pump head of the peristaltic pump 73. The other end of the conveying pipe 72 is connected to the integrated discharge port 5;

[0039] The jam fructose conveying mechanism 8 includes a second silo 81, a feed pipe 82, a rotor pump 83, and a discharge pipe 84. The second silo 81 is placed in the groove on the top of the support base 2. The discharge port at the bottom of the second silo 81 is connected to the upper end of the feed pipe 82. The lower end of the feed pipe 82 is connected to the feed port at the top of the rotor pump 83. The discharge port at the bottom of the rotor pump 83 is connected to the upper end of the discharge pipe 84. The lower end of the discharge pipe 84 is connected to the integrated discharge port. The freezer 1, the peristaltic pump 73, the rotor pump 83, and the barcode scanning module 19 are electrically connected to the control touch screen.

[0040] The integrated discharge port 5 includes a plastic plate 51, a thin discharge pipe 52, a support plate 53, and a thick discharge pipe 54. The bottom of the support plate 53 is fixedly connected to the top of the plastic plate 51. A number of thin discharge pipes 52 are fixedly installed on the top of the support plate 53. Through holes corresponding to the thin discharge pipes 52 are provided on the support plate 53 and the plastic plate 51. Two L-shaped thick discharge pipes 54 are fixedly installed on the top of the support plate 53. The side of the horizontal part of the thick discharge pipe 54 contacts the top of the support plate 53. One of the thick discharge pipes 54 is connected to the lower end of the discharge pipe 84. The thin discharge pipes 52 are connected to the other ends of the conveying pipes 72.

[0041] The cleaning mechanism 9 includes a second quick-release joint 91, a main water pipe 92, a water distribution pipe 93, and a third quick-release joint 94. The second quick-release joint 91 is fixedly installed on the side of the support base 2. The third quick-release joint 94 is fixedly installed on the side of the partition plate 6. There are a number of the third quick-release joints 94. The second quick-release joint 91 is connected to one end of the main water pipe 92. There are a number of water distribution pipes 93. One end of the water distribution pipe 93 is connected to the third quick-release joint 94. The other end of the water distribution pipe 93 is connected to the water outlet on the side of the main water pipe 92. The third quick-release joint 94 is matched with the conveying pipe 72.

[0042] The silo 71 includes a silica gel tube 711, a silo body 712, and a discharge head 713. One end of the silica gel tube 711 is connected to one end of the quick-release joint 74 extending into the silo body 712. The other end of the silica gel tube 711 is connected to one end of the discharge head 713. The other end of the discharge head 713 is flat. The end of the discharge head 713 contacts the bottom of the silo body 712.

[0043] A support net 12 is placed in the groove at the top of one end of the freezer 1. The support net 12 is located below the integrated discharge port. A drain pipe 20 is fixedly installed on the side of the freezer 1. The drain pipe 20 communicates with the groove at the top of the freezer 1.

[0044] A weighing module 13 is fixedly installed at the bottom inside one end of the support base 2. A support plate 14 is fixedly installed at the top of the outer side end of the weighing module 13. The support plate 14 is a mesh plate. The groove at the top of the support plate 14 is directly below the integrated discharge port 5. The weighing module 13 is electrically connected to the control touch screen 4.

[0045] An ultrasonic level sensor 15 is fixedly installed at the bottom of the second material bin 81, and an electric heating wire 19 is fixedly installed in the cavity at the bottom of the second material bin 81. The ultrasonic level sensor 15 and the electric heating wire 19 are electrically connected to the control touch screen 4.

[0046] An air supply pipe 16 is fixedly installed at the bottom inside one end of the support base 2. The lower end of the air supply pipe 16 extends into the interior of the ice cabinet 1. Two fans 17 are fixedly installed at the side opening at the upper end of the air supply pipe 16. The fans 17 are electrically connected to the control touch screen 4.

[0047] The present invention also discloses a method for making milk tea, which includes the following steps:

[0048] Step 1: Preparation stage. By scanning the raw material information or order information through the code scanning module 18, the equipment starts and self-checks. The control touch screen 4 displays the equipment status and the types of milk tea that can be made. The weighing module 13 is zeroed and calibrated. The ultrasonic level sensor 15 detects the liquid levels of raw materials such as jam and fructose and feeds back the information to the control touch screen 4.

[0049] Step 2: Ingredient addition. According to the order or the selected milk tea formula, the peristaltic pump 73 is started, and the tea soup or dairy product raw materials in the material bin 71 are conveyed to the integrated discharge port 5 through the feeding pipe 72. The rotor pump 83 operates, and the liquid raw materials such as jam and fructose in the second material bin 81 are conveyed to the integrated discharge port 5 through the feeding pipe 82 and the discharge pipe 84. During this process, the electric heating wire 19 can heat and keep warm the raw materials such as jam according to needs to ensure their fluidity. The heating temperature is set and controlled by the control touch screen 4.

[0050] Step 3: Completion of production. After the raw materials are gathered at the integrated discharge port 5, they fall into the cups placed on the support plate 14. At this time, appropriate amounts of small ingredients such as nata de coco and pudding in the small ingredient box 10 and ice cubes in the ice cube box 11 can be manually added. After sealing the milk tea with added small ingredients and ice cubes, it can be given to the consumers.

[0051] Embodiment 2

[0052] The full-automatic milk tea making equipment of the present invention is installed in a certain milk tea shop. The daily passenger flow in the shop is large, especially during the peak hours in the afternoon and evening, and the order volume continues to climb.

[0053] Before opening for business, turn on the power of the device. At this time, the control touch screen 4 will automatically zero and calibrate the weighing module 13 and automatically calibrate the peristaltic pump 73 to ensure the accuracy of the weighing module 13 and the accuracy of the fluid volume conveyed by the peristaltic pump 73. After calibration, the staff will load various milk tea raw materials into the corresponding bins and the second bin respectively. For example, the carefully brewed black tea soup is loaded into the bin 71 marked with "tea soup", dairy products such as pure milk are put into the corresponding bin 71, while strawberry jam, blueberry jam and fructose of different flavors are placed in the second bin 81 respectively, and ensure that each bin is installed in place and the quick-release joints are tightly connected. At the same time, fill the small ingredient box 10 with small ingredients such as coconut jelly, pudding, and pearls, and fill the ice cube box 11 with ice cubes, then the business can start.

[0054] When the first customer places an order for a cup of "strawberry jam milk tea" and selects normal ice and less sugar, the staff scans the order QR code through the scanning module 18, and the device immediately starts the self-check program. The normal operating status of each component of the device and various types of milk tea that can be made are quickly displayed on the control touch screen 4. At the same time, the weighing module 13 automatically zeroes and calibrates. At this time, the ultrasonic level sensor 15 at the bottom of the second bin 81 detects that the liquid levels of strawberry jam and fructose are in sufficient state and feeds back the information to the control touch screen 4. Immediately afterwards, the ingredient adding stage begins. According to the order information, the control touch screen 4 sends instructions to the peristaltic pump 73 and the rotor pump 83. The peristaltic pump 73 starts and drives the feed pipe 72 to work, and precisely conveys the black tea soup in the bin 71 to the thin discharge pipe 52 of the integrated discharge port 5 through the feed pipe 72; at the same time, the rotor pump 83 operates, and conveys the strawberry jam and appropriate amount of fructose in the second bin 81 to the thick discharge pipe 54 of the integrated discharge port 5 through the feed pipe 82 and the discharge pipe 84. During this process, due to the relatively low current indoor temperature, in order to ensure the good fluidity of fructose, the heating wire 19 heats and keeps the fructose warm at 30°C preset by the control touch screen 4.

[0055] After the raw materials are gathered at the integrated discharge port 5, they accurately fall into the cup placed on the support plate 14. The staff then adds an appropriate amount of ice cubes from the ice cube box 11 and scoops an appropriate amount of coconut jelly from the small ingredient box 10 into the milk tea. Finally, the milk tea is sealed, and a delicious "strawberry jam milk tea" is made and handed to the customer.

[0056] During the peak period, the device runs continuously and efficiently. When making a cup of "pearl milk tea", the peristaltic pump 73 conveys the dairy product and the tea soup to the integrated discharge port 5 according to the set ratio, and the rotor pump 83 conveys the fructose. The staff adds an appropriate amount of pearl ingredients and ice cubes to the cup below the discharge port and then seals it. During the production of each cup of milk tea, the weighing module 13 and the support plate 14 weigh the cup and the raw materials in real time to ensure that the ingredient error is extremely small.

[0057] After business hours, the staff need to clean and maintain the equipment. Pull the feed pipe 72 off the quick-release joint 74 and connect it to the third quick-release joint 94. Connect the second quick-release joint 91 to the external water supply pipe. Control the peristaltic pump 73 to work through the touch screen 4, so that the external cleaning water flows into the main water pipe 92 through the second quick-release joint 91, and then flows into the feed pipe 72 through the water distribution pipe 93 and the third quick-release joint 94, so that the cleaning water flows out from the integrated discharge port 5 to thoroughly flush the inside of the feed pipe 72, effectively removing the residual raw materials and preventing cross-contamination. At the same time, wipe and clean the surfaces of the feed bin 71, the second feed bin 81, the integrated discharge port 5 and other components to ensure the hygiene of the equipment and prepare for the next business operation.

[0058] During the operation of the equipment, the fan 17 keeps working, and conveys the low-temperature air in the freezer 1 to the support base 2 through the air supply pipe 16, maintaining the freshness of the raw materials such as dairy products and tea soup in the support base 2, reducing the risk of raw material spoilage, and further ensuring the quality of milk tea.

[0059] With this fully automatic milk tea making equipment, the production efficiency of the milk tea shop during peak hours has been greatly improved. Compared with the previous manual production, the hourly milk tea production volume has increased by nearly 3 times. At the same time, the quality of milk tea is more stable, the customer satisfaction has been significantly improved, and the operation cost of the store has also decreased due to the reduction of raw material waste and the decrease of labor demand.

[0060] The circuit connection involved in the present invention is a common means adopted by those skilled in the art, and technical inspiration can be obtained through a limited number of experiments, belonging to the widely used prior art.

[0061] The components not described in detail in this article are prior art.

[0062] Although the specific embodiments of the present invention have been described in detail above, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those of ordinary skill in the art, various changes can be made without departing from the purpose of the present invention, and the modifications or deformations without creative labor are still within the protection scope of the present invention.

Claims

1. A fully automatic milk tea making device, characterized in that: The invention comprises a refrigerator (1), wherein a support base (2) is fixedly installed at the rear of the top of the refrigerator (1), a sliding window (3) is fixedly installed at an opening on the side of one end of the support base (2), a control touch screen (4) and a code scanning module (18) are fixedly installed on the inclined surface of the other end of the support base (2), an integrated discharge port (5) is fixedly installed in a through hole at the bottom of one end of the support base (2) close to the control touch screen (4), and the refrigerator (1) and the support base (2) are close to the sliding window (3). ) are fixedly installed inside one end of the refrigerator (1), a plurality of feeding mechanisms (7) are installed inside the two partitions (6) and the support seat (2), a plurality of jam and fructose conveying mechanisms (8) are installed on the support seat (2), a cleaning mechanism (9) matched with the feeding mechanism (7) is installed inside the two partitions (6), a small material box (10) and an ice cube box (11) are arranged on the top of the refrigerator (1), and the lower end of the small material box (10) extends to the interior of the refrigerator (1); The feeding mechanism (7) comprises a silo (71), a feeding pipe (72), a peristaltic pump (73) and a quick-release joint (84); the silo (71) is placed on a partition (6); a quick-release joint (84) is fixedly installed in a feeding port at the bottom of the side of the silo (71); the quick-release joint (84) is detachably connected to one end of the feeding pipe (72); the peristaltic pump (73) is fixedly installed on the inner wall of the upper end of the support seat (2); the feeding pipe (72) is located in a pump head of the peristaltic pump (73); and the other end of the feeding pipe (72) is connected to the integrated feeding port (5); The jam and fructose conveying mechanism (8) comprises a second silo (81), a feed pipe (82), a rotor pump (83) and a discharge pipe (84); the second silo (81) is placed in a groove at the top of the support seat (2); the discharge port at the bottom of the second silo (81) is connected to the upper end of the feed pipe (82); the lower end of the feed pipe (82) is connected to the feed port at the top of the rotor pump (83); the discharge port at the bottom of the rotor pump (83) is connected to the upper end of the discharge pipe (84); the lower end of the discharge pipe (84) is connected to the integrated discharge port; the freezer (1), the peristaltic pump (73), the rotor pump (83) and the code scanning module (19) are electrically connected to the control touch screen.

2. The fully automatic milk tea making equipment according to claim 1, characterized in that: The integrated discharge port (5) comprises a plastic plate (51), a thin discharge pipe (52), a support plate (53) and a coarse discharge pipe (54); the bottom of the support plate (53) is fixedly connected to the top of the plastic plate (51); a plurality of thin discharge pipes (52) are fixedly mounted on the top of the support plate (53); through holes corresponding to the thin discharge pipes (52) are provided on the support plate (53) and the plastic plate (51); two L-shaped coarse discharge pipes (54) are fixedly mounted on the top of the support plate (53); the side surfaces of the horizontal portions of the coarse discharge pipes (54) are in contact with the top of the support plate (53); one of the coarse discharge pipes (54) is connected to the lower end of the discharge pipe (84); and the thin discharge pipe (52) is connected to the other end of the feed pipe (72).

3. The fully automatic milk tea making equipment according to claim 1, characterized in that: The cleaning mechanism (9) comprises a second quick-release joint (91), a main water pipe (92), a water branch pipe (93) and a third quick-release joint (94); the second quick-release joint (91) is fixedly mounted on the side of the support seat (2); the third quick-release joint (94) is fixedly mounted on the side of the partition (6); a plurality of the third quick-release joints (94) are provided; the second quick-release joint (91) is connected to one end of the main water pipe (92); a plurality of the water branch pipes (93) are provided; one end of the water branch pipe (93) is connected to the third quick-release joint (94); the other end of the water branch pipe (93) is connected to the water outlet on the side of the main water pipe (92); the third quick-release joint (94) cooperates with the feed pipe (72).

4. The fully automatic milk tea making equipment according to claim 1, characterized in that: The silo (71) comprises a silicone tube (711), a silo body (712) and a discharge head (713); one end of the silicone tube (711) is connected to an end of a quick-release joint (74) extending to the interior of the silo body (712); the other end of the silicone tube (711) is connected to one end of the discharge head (713); the other end of the discharge head (713) is flat; and the end of the discharge head (713) contacts the bottom of the silo body (712).

5. The fully automatic milk tea making equipment according to claim 1, characterized in that: A support net (12) is placed in a groove at the top of one end of the freezer (1), and the support net (12) is located at the lower side of the integrated discharge port. A drainage pipe (20) is fixedly installed on the side of the freezer (1), and the drainage pipe (20) is connected to the groove at the top of the freezer (1).

6. The fully automatic milk tea making equipment according to claim 1, characterized in that: A weighing module (13) is fixedly installed at the bottom of one end of the support seat (2), and a support plate (14) is fixedly installed at the top of one outer end of the weighing module (13). The support plate (14) is a mesh plate, and the groove on the top of the support plate (14) is located directly below the integrated discharge port (5). The weighing module (13) is electrically connected to the control touch screen (4).

7. The fully automatic milk tea making equipment according to claim 1, characterized in that: An ultrasonic liquid level sensor (15) is fixedly installed at the bottom of the second material bin (81), and a heating wire (19) is fixedly installed in the cavity at the bottom of the second material bin (81). The ultrasonic liquid level sensor (15) and the heating wire (19) are electrically connected to the control touch screen (4).

8. The fully automatic milk tea making equipment according to claim 1, characterized in that: An air supply pipe (16) is fixedly installed at the bottom of one end of the support base (2), the lower end of the air supply pipe (16) extends into the interior of the freezer (1), and two fans (17) are fixedly installed at the side opening of the upper end of the air supply pipe (16), and the fans (17) are electrically connected to the control touch screen (4).

9. A method for making milk tea, characterized in that: The method of making milk tea using the fully automatic milk tea making equipment according to any one of claims 1 to 8 comprises the following steps: Step 1: In the preparation stage, the raw material information or order information is scanned by the code scanning module (18), the equipment is started and self-checked, the control touch screen (4) displays the equipment status and the types of milk tea that can be made, the weighing module (13) is zeroed and calibrated, and the ultrasonic liquid level sensor (15) detects the liquid level of raw materials such as jam and fructose and feeds back the information to the control touch screen (4); Step 2: Ingredients are added. According to the order or the selected milk tea formula, the peristaltic pump (73) is started to transport the tea soup or dairy product raw materials in the silo (71) to the integrated discharge port (5) through the feed pipe (72). The rotor pump (83) works to transport the liquid raw materials such as jam and fructose in the second silo (81) to the integrated discharge port (5) through the feed pipe (82) and the discharge pipe (84). During this process, the electric heating wire (19) can heat and keep the raw materials such as jam warm as needed to ensure their fluidity. The heating temperature is set and controlled by the control touch screen (4); Step 3: After the production is completed, the raw materials are collected at the integrated discharge port (5) and fall into the cup placed on the support plate (14). At this time, appropriate amounts of small ingredients such as coconut fruit and pudding in the small ingredient box (10) and ice cubes in the ice cube box (11) can be added manually. After the milk tea with the small ingredients and ice cubes added is sealed, it can be given to consumers.

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