Mushroom and bamboo shoot double-fresh-keeping dicing equipment

Abstract

The invention discloses mushroom bamboo shoot double-fresh-keeping dicing equipment which comprises a cutting box arranged in a vertically-through mode, a cutter used for cutting materials put into the cutting box into a plurality of blocks and a material pressing part used for pressing the materials into the cutter. By optimizing the mechanical structure layout and reducing the size of the equipment, the equipment is suitable for space-limited scenes such as household kitchens and small catering places, the problems that a traditional dicing machine is large in occupied area and inconvenient to move are solved, and according to the texture difference between fresh bamboo shoots and mushrooms, the food processing efficiency is greatly improved. Different cutting modes are switched, efficient matching of heterogeneous food materials is achieved, and the cost burden of purchasing multiple devices is avoided.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, and in particular to a device for dicing mushrooms and bamboo shoots. Background Art

[0002] At present, fresh bamboo shoots and mushrooms are a common combination in recipes or cookbooks. For example, in dishes such as double bamboo shoots stewed with shiitake mushrooms and double mushrooms stewed with winter bamboo shoots, fresh bamboo shoots and mushrooms are a common combination. When cooking fresh bamboo shoots and mushrooms, it is necessary to dice the ingredients into small pieces to increase their surface area, so that seasonings and heat can more easily penetrate into the ingredients, thereby enhancing the fusion of flavors and making the ingredients evenly heated and mature quickly.

[0003] When dicing fresh bamboo shoots and mushrooms, different cutting methods are required due to their different textures and characteristics. Fresh bamboo shoots are brittle and have a strong fiber feel, especially spring bamboo shoots, which contain more crude fibers and are not easy to deform when under pressure. Therefore, when cutting, the sliding range of the cutting knife needs to be reduced and a greater force needs to be used to cut downwards. Mushrooms are the opposite. The interior of mushrooms is a filamentous structure with a soft and sticky texture. They are easy to deform when under pressure. Therefore, when cutting, do not use too much force and let the cutting knife slide back and forth within a small range to perform the cutting operation.

[0004] At present, most of the dicing of fresh bamboo shoots and mushrooms is done manually or by a dicing machine. The problem with manual operation is that the dicing efficiency is low, and the size of the diced particles is not uniform, which is easily limited by the operator's level. Although the dicing machine can efficiently cut bamboo shoot and mushroom dices with uniform particle size, due to the difference in the characteristics of bamboo shoots and mushrooms, it is necessary to purchase multiple dicing machines of different models in a targeted manner. In addition, the existing dicing machines are generally large in size and heavy in weight, and are only suitable for fixed installation in industrial places such as the back kitchen of a catering enterprise and a food processing workshop, and cannot meet the needs of a family kitchen or a small catering. Secondly, in terms of structural design, in order to achieve efficient cutting function, the dicing machine contains more than dozens of movable parts inside the equipment. The complex mechanical structure causes food residues to easily remain in hidden parts such as the tool gap and the transmission chain. It is necessary to completely disassemble multiple main components for cleaning, which generally takes more than one hour. Daily installation, use, adjustment, operation, maintenance, and repair operations all have high technical barriers and require professional personnel to operate. Summary of the invention

[0005] The present invention aims to solve the problems existing in the above-mentioned prior art and provides a mushroom and bamboo shoot double fresh dicing equipment, which miniaturizes the existing dicing machine and, in particular, switches the targeted cutting mode according to the characteristics of fresh bamboo shoots and mushrooms according to the different input materials, thereby being able to adapt to the dicing operations of fresh bamboo shoots and mushrooms at the same time, thereby improving the dicing efficiency.

[0006] The present invention solves its technical problems by adopting a technical solution: the mushroom and bamboo shoot dicing equipment comprises a cutting box which is arranged through-through from top to bottom, a knife for cutting the material put into the cutting box into a plurality of blocks, and a material pressing part for pressing the material into the knife; and also comprises a linkage part which cuts the material by driving the knife to slide back and forth.

[0007] For further improvement, a bottom plate is provided under the cutting box, a top plate is provided above the cutting box, a connecting column is fixedly installed between the bottom plate and the top plate, and a supporting plate fixedly connected to the cutting box is fixedly installed on the connecting column.

[0008] Further improvement, the tool includes a longitudinal cutting part, the longitudinal cutting part is composed of a longitudinal blade group and a longitudinal knife groove opened on the side wall of the cutting box and matched with the longitudinal blade group, and the longitudinal blade group passes through and is slidably connected to the longitudinal knife groove.

[0009] To be further improved, the tool includes a transverse cutting part arranged below the longitudinal cutting part, the transverse cutting part is composed of a transverse blade group and a transverse blade groove opened on the side wall of the cutting box and cooperating with the transverse blade group, the transverse blade group passes through and is slidably connected to the transverse blade groove, and the longitudinal blade group and the transverse blade group are three-dimensionally cross-arranged and form a grid shape.

[0010] To be further improved, the cutter comprises a vertical cutting portion which is arranged at the bottom of the vertical cutting box and is used for cutting the materials discharged between the horizontal blade groups, and the vertical cutting portion is a strip-shaped or sheet-shaped blade.

[0011] To be further improved, the material pressing part includes a limiting pressure plate arranged above the cutting box and sliding on the connecting column, and a plurality of vertical pressure strips fixedly mounted on the limiting pressure plate in an array and corresponding to the knives. The size of the vertical pressure strips is set to be able to simultaneously pass through the longitudinal blade groups and the transverse blade groups.

[0012] To be further improved, the linkage part includes a reciprocating member arranged outside the cutting box, a longitudinal linkage member arranged inside the cutting box and used to cooperate with the reciprocating member to drive the longitudinal blade group to slide back and forth, and a transverse linkage member arranged inside the cutting box and used to cooperate with the reciprocating member to drive the transverse blade group to slide back and forth.

[0013] Further improvement, the reciprocating member includes a vertical shaft, a motor mounted on the bottom plate and used to drive the vertical shaft to rotate, a sleeve mounted on the outside of the vertical shaft, and a plurality of protrusions evenly distributed on the outside of the sleeve, and the vertical cutting portion can be fixedly mounted on the outside of the vertical shaft;

[0014] The longitudinal linkage member includes a longitudinal guide rod arranged on both sides of the longitudinal blade group and longitudinally fixedly mounted on the inner wall of the cutting box, a longitudinal slide mounted on one end of the longitudinal blade group and slidably connected to the longitudinal guide rod, a longitudinal spring longitudinally fixed to the longitudinal slide and the inner wall of the cutting box and surrounding the outer side of the longitudinal guide rod, and a longitudinal pressure column fixed on the longitudinal slide and passing through the cutting box and abutting against the outer side of the sleeve;

[0015] The transverse linkage includes a transverse guide rod arranged on both sides of the transverse blade group and transversely fixedly installed on the inner wall of the cutting box, a transverse slide installed at one end of the transverse blade group and slidably connected to the transverse guide rod, a transverse spring transversely fixed to the transverse slide and the inner wall of the cutting box and surrounding the outside of the transverse guide rod, a transverse slide groove opened at one end of the cutting box close to the reciprocating member, an extension plate fixed on the transverse slide and passing through the transverse slide groove, a vertical connecting plate fixed on the extension plate, and a transverse pressure column fixed on the vertical connecting plate and against the outside of the sleeve.

[0016] To be further improved, the linkage part includes an adjusting part for adjusting the sliding amplitude of the longitudinal blade group and the transverse blade group, the adjusting part includes a plurality of spline grooves opened on the outside of the vertical shaft, a spline block fixed on the inside of the sleeve and sliding in the spline groove, an inclined surface formed on the outside of the protrusion and expanding outward from high to low, and a screw for fixing the sleeve on the vertical shaft.

[0017] To be further improved, the linkage part includes a measuring part for adjusting the sliding amplitude of the longitudinal blade group and the transverse blade group according to the size of the material. The measuring part includes a measuring pressure plate fixed on the outside of the limit pressure plate, an extension plate rotatably connected to the outside of the sleeve, a measuring rod fixed on the extension plate and capable of supporting the measuring pressure plate, and a positioning cylinder slidably connected to the top plate and having an inner diameter larger than the diameter of the measuring rod. The measuring rod can be inserted into the positioning cylinder after its position is changed by rotating the extension plate.

[0018] The beneficial effects of the present invention are as follows: the device optimizes the mechanical structure layout and reduces the size of the device, making it suitable for space-constrained scenarios such as home kitchens and small catering venues, solving the pain points of traditional dicing machines that occupy a large area and are inconvenient to move. In addition, different cutting modes are switched according to the texture differences between fresh bamboo shoots and mushrooms, thereby achieving efficient adaptation of heterogeneous ingredients and avoiding the cost burden of purchasing multiple devices. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 A three-dimensional diagram of the present invention;

[0020] Figure 2 A three-dimensional diagram of another direction of the present invention;

[0021] Figure 3 for Figure 2 Sectional view along AA direction;

[0022] Figure 4 for Figure 2 Cross-sectional view along the BB direction;

[0023] Figure 5 for Figure 2 Sectional view along CC direction;

[0024] Figure 6 for Figure 3 A partial enlarged view of middle A;

[0025] Figure 7 It is a schematic diagram of the structure of the vertical shaft and the sleeve in the present invention;

[0026] Figure 8 for Figure 4 A partial enlarged view of B in the middle;

[0027] Fig. 9 for Figure 4 A partial enlarged view of middle C;

[0028] Fig.10 for Figure 5 A partial enlarged view of D in the middle;

[0029] Fig.11 for Figure 5 A partial enlarged view of E.

[0030] Description of the accompanying drawings: cutting box 1, knife 2, longitudinal cutting part 2-1, longitudinal blade group 2-1-1, longitudinal knife groove 2-1-2, transverse cutting part 2-2, transverse blade group 2-2-1, transverse knife groove 2-2-2, vertical cutting part 2-3, pressing part 3, limiting pressure plate 3-1, vertical pressure strip 3-2, linkage part 4, reciprocating part 4-1, vertical shaft 4-1-1, motor 4-1-2, sleeve 4-1-3, protrusion 4-1-4, longitudinal linkage part 4-2, longitudinal guide rod 4-2-1, longitudinal slide plate 4-2-2, longitudinal spring 4-2-3, longitudinal Forward pressure column 4-2-4, transverse linkage part 4-3, transverse guide rod 4-3-1, transverse slide plate 4-3-2, transverse spring 4-3-3, transverse slide groove 4-3-4, extension plate 4-3-5, vertical connecting plate 4-3-6, transverse pressure column 4-3-7, adjusting part 4-4, spline groove 4-4-1, spline block 4-4-2, inclined surface 4-4-3, screw 4-4-4, measuring part 4-5, measuring pressure plate 4-5-1, extension plate 4-5-2, measuring rod 4-5-3, positioning cylinder 4-5-4, bottom plate 5, top plate 6, connecting column 7, supporting plate 8. DETAILED DESCRIPTION

[0031] The following provides a preferred specific implementation of the present invention in conjunction with the accompanying drawings. What is disclosed is only a preferred specific implementation of the present invention, and it is certainly not intended to limit the scope of rights of the new use model. Therefore, equivalent changes made according to the claims of the present invention are still within the scope covered by the present invention.

[0032] Refer to the attached Figure 1 : The mushroom and bamboo shoot dicing equipment in this embodiment includes a cutting box 1 that is arranged from top to bottom. The cutting box 1 is rectangular. A knife 2 is arranged inside the cutting box 1. The knife 2 is used to cut the food put into the cutting box 1 into several blocks. A pressing part 3 is arranged above the cutting box 1. The position of the pressing part 3 corresponds to the knife 2. The pressing part 3 is used to press the food into the knife 2. The equipment also includes a linkage part 4. The linkage part 4 can cut the food by driving the blade group 2 to slide back and forth. A bottom plate 5 is arranged below the cutting box 1, and a top plate 6 is arranged above the cutting box 1. The specifications of the bottom plate 5 and the top plate 6 are roughly the same. A connecting column 7 is fixedly installed between the bottom plate 5 and the top plate 6. The connecting column 7 is arranged in a pair. The connecting column 7 is arranged at the left end of the bottom plate 5 and the top plate 6, and the linkage part 4 is arranged at the right end of the plate 5 and the top plate 6, or the two are arranged in opposite positions. A supporting plate 8 fixedly connected to the cutting box 1 is fixedly installed on the connecting column 7. The supporting plate 8 supports the cutting box 1 from the side to keep the bottom of the cutting box 1 in a suspended state.

[0033] Refer to the attached Figure 1 , 2 , 8, 10: The cutter 2 comprises a longitudinal cutting portion 2-1 and a transverse cutting portion 2-2 arranged below the longitudinal cutting portion 2-1, the longitudinal cutting portion 2-1 and the transverse cutting portion 2-2 intersecting at right angles in a top view, the longitudinal cutting portion 2-1 is composed of a longitudinal blade group 2-1-1 and a longitudinal knife groove 2-1-2, the longitudinal blade group 2-1-1 is composed of a plurality of thin blades arranged equidistantly in the longitudinal direction, the longitudinal knife groove 2-1-2 is opened through the inner wall of the cutting box 1 and corresponds to the longitudinal blade group 2-1-1, and the longitudinal blade group 2-1-1 passes through and is slidably connected to the longitudinal knife groove 2-1-2;

[0034] The transverse cutting part 2-2 is composed of a transverse blade group 2-2-1 and a transverse blade groove 2-2-2. The transverse blade group 2-2-1 is composed of a plurality of thin blades arranged transversely. The transverse blade groove 2-2-2 is also opened through the inner wall of the cutting box 1 and corresponds to the longitudinal blade group 2-1-1. The transverse blade group 2-2-1 passes through and is slidably connected to the transverse blade groove 2-2-2.

[0035] The longitudinal blade group 2-1-1 and the transverse blade group 2-2-1 are arranged in a three-dimensional cross-arrangement, and the longitudinal blade group 2-1-1 and the transverse blade group 2-2-1 form a grid in a top view. The longitudinal blade group 2-1-1 first cuts the food into a plurality of slices, and then the transverse blade group 2-2-1 cuts the food into a plurality of strips;

[0036] A vertical cutting part 2-3 is provided at the bottom of the vertical cutting box 1 for cutting the food discharged from between the horizontal blade groups 2-2-1. The vertical cutting part 2-3 is a strip-shaped or sheet-shaped blade. The vertical cutting part 2-3 is tightly attached to the bottom of the horizontal blade group 2-2-1. When the food is cut into strips and discharged from the bottom of the horizontal blade group 2-2-1, the vertical cutting part 2-3 rotates on the plane to cut the strip-shaped food into diced food. At this point, the dicing operation of the food is completed.

[0037] See attached Figure 1 , 2 , 3, 8, 10: The material pressing part 3 includes a limiting pressing plate 3-1 arranged above the cutting box 1, one end of the limiting pressing plate 3-1 is slidably connected to the connecting column 7, and a plurality of vertical pressing strips 3-2 are fixedly installed in an array at the bottom of the limiting pressing plate 3-1, and the vertical pressing strips 3-2 correspond to the positions of the longitudinal blade group 2-1-1 and the transverse blade group 2-2-1. The size of the vertical pressing strip 3-2 is set to simultaneously pass through the longitudinal blade groups 2-1-1 and the transverse blade groups 2-2-1, that is, the size of the vertical pressing strip 3-2 is simultaneously less than or equal to the distance between the longitudinal blade groups 2-1-1 and less than or equal to the distance between the transverse blade groups 2-2-1. In this way, the food can be pushed into the space between the longitudinal blade group 2-1-1 and the transverse blade group 2-2-1 for dicing.

[0038] See attached Figures 1 to 11 : The linkage part 4 mainly includes the following five parts:

[0039] The first is the reciprocating member 4 - 1 disposed outside the cutting box 1 . The reciprocating member 4 - 1 is the main mechanism for generating reciprocating motion, and mainly causes the structure matched with it to generate reciprocating motion by rotating.

[0040] The second is a longitudinal linkage member 4-2 disposed in the cutting box 1 and used to cooperate with the reciprocating member 4-1 to drive the longitudinal blade group 2-1-1 to slide back and forth. The longitudinal linkage member 4-2 drives the longitudinal blade group 2-1-1 to slide back and forth by cooperating with the reciprocating member 4-1;

[0041] The third is a transverse linkage member 4-3 disposed in the cutting box 1 and used to cooperate with the reciprocating member 4-1 to drive the transverse blade group 2-2-1 to slide back and forth. The transverse linkage member 4-3 drives the transverse blade group 2-2-1 to slide back and forth by cooperating with the reciprocating member 4-1;

[0042] The fourth is the adjustment member 4-4 for adjusting the sliding amplitude of the longitudinal blade group 2-1-1 and the transverse blade group 2-2-1. Different ingredients require different cutting modes. For example, when cutting fresh bamboo shoots, the longitudinal blade group 2-1-1 and the transverse blade group 2-2-1 need to slide back and forth at a larger amplitude, while when cutting mushrooms, the longitudinal blade group 2-1-1 and the transverse blade group 2-2-1 need to slide back and forth at a smaller amplitude. The reciprocating sliding amplitude of the longitudinal blade group 2-1-1 and the transverse blade group 2-2-1 can be adjusted by the adjustment member 4-4.

[0043] Fifth, there is a measuring piece 4-5 for adjusting the sliding amplitude of the longitudinal blade group 2-1-1 and the transverse blade group 2-2-1 according to the size of the food. Since it is inconvenient to operate the adjusting piece 4-4 manually, the measuring piece 4-5 can roughly measure the size and hardness of the food, and at the same time drive the adjusting piece 4-4 to make the sliding amplitude of the longitudinal blade group 2-1-1 and the transverse blade group 2-2-1 suitable for the sliding amplitude of the currently measured food.

[0044] The reciprocating member 4-1 includes a vertical shaft 4-1-1, at the bottom of which is installed a motor 4-1-2 for driving the vertical shaft 4-1-1 to rotate, the motor 4-1-2 being fixedly installed on the bottom plate 5, the vertical cutting portion 2-3 being fixedly installed on the outside of the vertical shaft 4-1-1, when the motor 4-1-2 drives the vertical shaft 4-1-1 to rotate, the vertical blade 2-3 can also be driven to rotate, so as to provide a power source for vertical cutting of food materials, the outside of the vertical shaft 4-1-1 is slidably connected with a sleeve 4-1-3, and a plurality of protrusions 4-1-4 are fixedly installed or integrally formed on the outside of the sleeve 4-1-3, and the protrusions 4-1-4 are evenly distributed on the outside of the sleeve 4-1-3 at equal distances;

[0045] The adjusting member 4-4 includes a plurality of spline grooves 4-4-1 provided on the outside of the vertical shaft 4-1-1, a plurality of spline blocks 4-4-2 cooperating with the plurality of spline grooves 4-4-1 are fixedly installed on the inside of the sleeve 4-1-3, and the spline blocks 4-4-2 can slide in the spline grooves 4-4-1. When the motor 4-1-2 drives the vertical shaft 4-1-1 to rotate, the vertical shaft 4-1-1 can drive the sleeve 4-1-3 to rotate through the spline grooves 4-4-1 and the spline blocks 4-4-2. The spline grooves 4-4-1 and the spline blocks 4-4-2 can make the vertical shaft 4-1-1 drive the sleeve 4-1-3 to rotate without affecting the sliding of the sleeve 4-1-3 on the vertical shaft 4-1-1. The outer side of the protrusion 4-1-4 is formed with an inclined surface 4-4-3 expanding outward from high to low, and the inclined surface 4-4-3 is provided. -4-3's protrusion 4-1-4 is roughly shaped like an ordinary right triangle, and the inclined surface 4-4-3 is arranged on the hypotenuse of the ordinary right triangle. The lower the inclined surface 4-4-3 is, the farther it is from the outer side of the sleeve 4-1-3. The adjusting member 4-4 adjusts the sliding amplitude of the longitudinal blade group 2-1-1 and the transverse blade group 2-2-1 by contacting different positions of the inclined surface 4-4-3. Therefore, adjusting the adjusting member 4-4 to different positions of the contact inclined surface 4-4-3 can allow the longitudinal blade group 2-1-1 and the transverse blade group 2-2-1 to obtain different sliding amplitudes. A screw 4-4-4 is threadedly connected to the sleeve 4-1-3, which can lock the sleeve 4-1-3 on the vertical shaft 4-1-1. After the adjustment is completed, it is locked by the screw 4-4-4.

[0046] The longitudinal linkage 4-2 includes longitudinal guide rods 4-2-1 arranged on both sides of the longitudinal blade group 2-1-1, the longitudinal guide rods 4-2-1 are arranged in a pair and are longitudinally fixedly installed on the inner wall of the cutting box 1, a longitudinal slide 4-2-2 is fixedly installed on one end of the longitudinal blade group 2-1-1, the longitudinal slide 4-2-2 is slidably connected to the longitudinal guide rod 4-2-1, a longitudinal spring 4-2-3 is arranged around the outer side of the longitudinal guide rod 4-2-1, the longitudinal spring 4-2-3 is longitudinally fixed on the longitudinal slide 4-2-2 and the inner wall of the cutting box 1, the longitudinal spring 4-2-3 is used to push the longitudinal slide 4-2-2 to reset after the longitudinal slide 4-2-2 is compressed, so as to realize the reciprocating motion of the longitudinal blade group 2-1-1, a longitudinal pressure column 4-2-4 is fixedly installed on the longitudinal slide 4-2-2, the longitudinal pressure column 4-2-4 passes through the cutting box 1 and abuts against the outer side of the sleeve 4-1-3;

[0047] The transverse linkage 4-3 includes transverse guide rods 4-3-1 arranged on both sides of the transverse blade group 2-2-1. The transverse guide rods 4-3-1 are arranged in a pair and are transversely fixedly installed on the inner wall of the cutting box 1. A transverse slide 4-3-2 is fixedly installed on one end of the transverse blade group 2-2-1. The transverse slide 4-3-2 is slidably connected to the transverse guide rod 4-3-1. A transverse spring 4-3-3 surrounds the outer side of the transverse guide rod 4-3-1. The transverse spring 4-3-3 is transversely fixed on the transverse slide 4-3-2 and the inner wall of the cutting box 1. The transverse spring 4-3-3 is used to push the transverse slide 4-3-2 after being compressed. The sliding plate 4-3-2 is reset to realize the reciprocating motion of the transverse blade group 2-2-1. A transverse sliding groove 4-3-4 is opened at one end of the cutting box 1 close to the reciprocating member 4-1. An extension plate 4-3-5 is fixedly installed on the transverse sliding plate 4-3-2. The extension plate 4-3-5 passes through the transverse sliding groove 4-3-4. A vertical connecting plate 4-3-6 is fixedly installed on the extension plate 4-3-5. A transverse pressure column 4-3-7 is fixedly installed on the vertical connecting plate 4-3-6. The transverse pressure column 4-3-7 is against the outer side of the sleeve 4-1-3. The transverse pressure column 4-3-7 and the longitudinal pressure column 4-2-4 are in the same radial plane.

[0048] The measuring member 4-5 comprises a measuring pressure plate 4-5-1 fixed on the outside of the limiting pressure plate 3-1, and an extension plate 4-5-2 is rotatably connected to the outside of the sleeve 4-1-3. The extension plate 4-5-2 is in the shape of a long strip, and one end of the extension plate 4-5-2 is rotatably connected to the sleeve 4-1-3. A measuring rod 4-5-3 is fixedly installed on the extension plate 4-5-2. The measuring rod 4-5-3 can be pressed against the measuring pressure plate 4-5-1 by the sliding and lifting of the sleeve 4-1-3. A T-shaped positioning cylinder 4-5-4 is slidably connected to the top plate 6. The inner diameter of the positioning cylinder 4-5-4 is larger than the diameter of the measuring rod 4-5-3, so as to accommodate the measuring rod 4-5-3. When measuring, the sleeve 4-1-3 is driven to move by lifting the extension plate 4. 3 Slide until the measuring rod 4-5-3 presses against the measuring pressure plate 4-5-1, so that the horizontal pressure column 4-3-7 and the longitudinal pressure column 4-2-4 can press against the appropriate position of the inclined surface 4-4-3. After the measurement is completed, first lift the positioning cylinder 4-5-4, then rotate the extension plate 4-5-2, drive the measuring rod 4-5-3 to rotate to correspond to the positioning cylinder 4-5-4, so that the axis of the measuring rod 4-5-3 and the axis of the positioning cylinder 4-5-4 are roughly coincident, then put down the positioning cylinder 4-5-4, and the positioning cylinder 4-5-4 is inserted into the measuring rod 4-5-3. The role of the positioning cylinder 4-5-4 is to prevent the measuring rod 4-5-3 from rotating arbitrarily and causing interference when the sleeve 4-1-3 is rotating.

[0049] When in use, first place the food on the longitudinal blade group 2-1-1, drive the sleeve 4-1-3 to slide and rise and fall along the vertical axis 4-1-1, so as to adjust the longitudinal pressure column 4-2-4 and the transverse pressure column 4-3-7 to press against different positions of the inclined surface 4-4-3, so that the longitudinal blade group 2-1-1 and the transverse blade group 2-2-1 produce reciprocating motions of different amplitudes. After the adjustment is completed, the sleeve 4-1-3 is locked to the outside of the vertical axis 4-1-1 by the screw 4-4-4, and then the motor 4-1-2 is started to drive the vertical axis 4-1-1 to rotate, and the vertical axis 4-1-1 drives the sleeve through the spline groove 4-4-1 and the spline block 4-4-2. 4-1-3 rotates, and the sleeve 4-1-3 rotates to drive the protrusion 4-1-4 to rotate. When the protrusion 4-1-4 rotates, it pushes the longitudinal pressure column 4-2-4 and the transverse pressure column 4-3-7 back and forth. The longitudinal pressure column 4-2-4 and the transverse pressure column 4-3-7 can drive the longitudinal blade group 2-1-1 and the transverse blade group 2-2-1 to slide back and forth through the longitudinal linkage 4-2 and the transverse linkage 4-3. During this period, the vertical pressure bar 3-2 presses the food downward, first pressing the food into the longitudinal knife groove 2-1-2 to cut into slices, and then pressing the food into the transverse knife groove 2-2- to cut into strips, and finally the vertical cutting part 2-3 cuts the food into dices.

[0050] When adjusting the positions of the longitudinal pressure column 4-2-4 and the transverse pressure column 4-3-7 against the inclined surface 4-4-3, the measuring piece 4-5 can be used for assistance. Specifically, when the food is placed on the longitudinal blade group 2-1-1, the vertical pressure strip 3-2 is slid downward to press against the outside of the food. For food that is large in volume and not easy to deform, such as fresh bamboo shoots, the blade needs a larger movement amplitude when cutting, and the initial position of the vertical pressure strip 3-2 will be higher. Therefore, the sleeve 4-1-3 needs to be slid upward a longer distance to allow the measuring rod 4-5-3 to press against the measuring pressure plate 4-5-1. At this time, the longitudinal pressure column 4-2-4 and the transverse pressure column 4-3-7 are located at the lower position of the protrusion 4-1-4, and the sliding amplitude of the longitudinal blade group 2-1-1 and the transverse blade group 2-2-1 is larger;

[0051] For food materials that are small in size and easy to deform, such as mushrooms, the blade needs to move a smaller range of motion when cutting, and the initial position of the vertical pressure strip 3-2 will be lower. Therefore, it is only necessary to slide the sleeve 4-1-3 upward a short distance to allow the measuring rod 4-5-3 to press against the measuring pressure plate 4-5-1. At this time, the longitudinal pressure column 4-2-4 and the transverse pressure column 4-3-7 are located above the protrusion 4-1-4, and the sliding range of the longitudinal blade group 2-1-1 and the transverse blade group 2-2-1 is smaller.

[0052] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A mushroom and bamboo shoot dicing device, comprising a cutting box (1) arranged to pass through from top to bottom, a cutter (2) for cutting the material put into the cutting box (1) into a plurality of blocks, and a material pressing part (3) for pressing the material into the cutter (2); characterized in that: It also includes a linkage part (4) for cutting materials by driving the cutter (2) to slide back and forth.

2. The mushroom and bamboo shoot dicing equipment according to claim 1 is characterized in that: A bottom plate (5) is provided below the cutting box (1), a top plate (6) is provided above the cutting box (1), a connecting column (7) is fixedly installed between the bottom plate (5) and the top plate (6), and a supporting plate (8) fixedly connected to the cutting box (1) is fixedly installed on the connecting column (7).

3. The mushroom and bamboo shoot dicing equipment according to claim 1 or 2, characterized in that: The cutter (2) comprises a longitudinal cutting portion (2-1), the longitudinal cutting portion (2-1) being composed of a longitudinal blade group (2-1-1) and a longitudinal blade groove (2-1-2) which is opened on the side wall of the cutting box (1) and matches the longitudinal blade group (2-1-1), and the longitudinal blade group (2-1-1) passes through and is slidably connected to the longitudinal blade groove (2-1-2).

4. The mushroom and bamboo shoot dicing equipment according to claim 3 is characterized by: The cutter (2) comprises a transverse cutting portion (2-2) arranged below the longitudinal cutting portion (2-1); the transverse cutting portion (2-2) comprises a transverse blade group (2-2-1) and a transverse blade groove (2-2-2) provided on a side wall of the cutting box (1) and cooperating with the transverse blade group (2-2-1); the transverse blade group (2-2-1) passes through and is slidably connected to the transverse blade groove (2-2-2); the longitudinal blade group (2-1-1) and the transverse blade group (2-2-1) are arranged in a three-dimensional cross-section and form a grid shape.

5. The mushroom and bamboo shoot dicing equipment according to claim 1 or 4, characterized in that: The cutter (2) comprises a vertical cutting portion (2-3) arranged at the bottom of the vertical cutting box (1) and used for cutting materials discharged between the horizontal blade groups (2-2-1); the vertical cutting portion (2-3) is a strip-shaped or sheet-shaped blade.

6. The mushroom and bamboo shoot dicing equipment according to claim 3 is characterized by: The material pressing portion (3) comprises a limiting pressure plate (3-1) arranged above the cutting box (1) and sliding on the connecting column (7), and a plurality of vertical pressure strips (3-2) fixedly mounted in an array on the limiting pressure plate (3-1) and corresponding to the cutter (2), wherein the size of the vertical pressure strips (3-2) is set to simultaneously pass through the longitudinal blade groups (2-1-1) and the transverse blade groups (2-2-1).

7. The mushroom and bamboo shoot dicing equipment according to claim 5 is characterized by: The linkage part (4) comprises a reciprocating member (4-1) arranged outside the cutting box (1), a longitudinal linkage member (4-2) arranged inside the cutting box (1) and used to cooperate with the reciprocating member (4-1) to drive the longitudinal blade group (2-1-1) to slide back and forth, and a transverse linkage member (4-3) arranged inside the cutting box (1) and used to cooperate with the reciprocating member (4-1) to drive the transverse blade group (2-2-1) to slide back and forth.

8. The mushroom and bamboo shoot dicing equipment according to claim 7 is characterized by: The reciprocating member (4-1) comprises a vertical shaft (4-1-1), a motor (4-1-2) installed on a bottom plate (5) and used to drive the vertical shaft (4-1-1) to rotate, a sleeve (4-1-3) installed outside the vertical shaft (4-1-1), and a plurality of protrusions (4-1-4) evenly distributed outside the sleeve (4-1-3), and the vertical cutting portion (2-3) can be fixedly installed outside the vertical shaft (4-1-1); The longitudinal linkage member (4-2) comprises a longitudinal guide rod (4-2-1) arranged on both sides of the longitudinal blade group (2-1-1) and longitudinally fixedly mounted on the inner wall of the cutting box (1), a longitudinal slide plate (4-2-2) mounted on one end of the longitudinal blade group (2-1-1) and slidably connected to the longitudinal guide rod (4-2-1), a longitudinal spring (4-2-3) longitudinally fixed to the longitudinal slide plate (4-2-2) and the inner wall of the cutting box (1) and surrounding the outer side of the longitudinal guide rod (4-2-1), and a longitudinal pressure column (4-2-4) fixed on the longitudinal slide plate (4-2-2) and passing through the cutting box (1) to abut against the outer side of the sleeve (4-1-2); The transverse linkage member (4-3) comprises a transverse guide rod (4-3-1) arranged on both sides of the transverse blade group (2-2-1) and transversely fixedly mounted on the inner wall of the cutting box (1), a transverse slide plate (4-3-2) mounted on one end of the transverse blade group (2-2-1) and slidably connected to the transverse guide rod (4-3-1), and a transverse elastic member (4-3-2) transversely fixed to the transverse slide plate (4-3-2) and the inner wall of the cutting box (1) and surrounding the outer side of the transverse guide rod (4-3-1). A spring (4-3-3), a transverse sliding groove (4-3-4) provided at one end of the cutting box (1) close to the reciprocating member (4-1), an extension plate (4-3-5) fixed on the transverse sliding plate (4-3-2) and passing through the transverse sliding groove (4-3-4), a vertical connecting plate (4-3-6) fixed on the extension plate (4-3-5), and a transverse pressure column (4-3-7) fixed on the vertical connecting plate (4-3-6) and resting against the outer side of the sleeve (4-1-2).

9. The mushroom and bamboo shoot dicing equipment according to claim 8 is characterized by: The linkage part (4) comprises an adjusting member (4-4) for adjusting the sliding amplitude of the longitudinal blade group (2-1-1) and the transverse blade group (2-2-1), and the adjusting member (4-4) comprises a plurality of spline grooves (4-4-1) formed on the outside of the vertical shaft (4-1-1), a spline block (4-4-2) fixed on the inside of the sleeve (4-1-3) and sliding in the spline groove (4-4-1), an inclined surface (4-4-3) formed on the outside of the protrusion (4-1-4) and expanding outward from high to low, and a screw (4-4-4) for fixing the sleeve (4-1-3) on the vertical shaft (4-1-1).

10. The mushroom and bamboo shoot dicing equipment according to claim 9 is characterized by: The linkage part (4) comprises a measuring member (4-5) for adjusting the sliding amplitude of the longitudinal blade group (2-1-1) and the transverse blade group (2-2-1) according to the size of the material, and the measuring member (4-5) comprises a measuring pressure plate (4-5-1) fixed on the outside of the limit pressure plate (3-1), an extension plate (4-5-2) rotatably connected to the outside of the sleeve (4-1-3), a measuring rod (4-5-3) fixed on the extension plate (4-5-2) and capable of resisting the measuring pressure plate (4-5-1), and a positioning cylinder (4-5-4) slidably connected to the top plate (6) and having an inner diameter greater than the diameter of the measuring rod (4-5-3); the measuring rod (4-5-3) can be inserted into the positioning cylinder (4-5-4) after the extension plate (4-5-2) rotates and changes its position and then the measuring rod (4-5-3) changes its position.

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