A sterilization device for spicy goose production
By designing a sterilization device for spicy goose production, utilizing an attached membrane and rotating bottom plate structure, the problem of difficult goose meat cleaning was solved, achieving efficient cleaning and water conservation, and improving production efficiency and goose meat quality.
Patent Information
- Application Number
- CN202510533100.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-25
- Publication Date
- 2026-01-13
- Estimated Expiration
- 2045-04-25
AI Technical Summary
In the production of spicy goose, it is difficult to completely remove the moisture from the goose meat, resulting in poor cleaning and disinfection, numerous operating steps, low production efficiency, and serious waste of water resources.
A sterilization device was designed that utilizes an attached membrane and a rotating bottom plate structure. The rotating bottom plate cleans the goose meat, while the attached membrane absorbs grease and impurities. Combined with a drain hole and a circulating water system, this device achieves efficient cleaning of the goose meat and saves water resources.
It effectively removes grease and impurities from the surface of goose meat, improves the quality of goose meat, simplifies the operation steps, increases production efficiency, and saves water resources.
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Figure CN120113693B_ABST
Abstract
Description
Technical Field
[0001] This invention relates to the field of sterilization equipment technology, specifically a sterilization device for the production of spicy goose. Background Technology
[0002] In the mass production process of spicy goose at the factory, the geese are first manually cleaned to minimize feathers and improve the quality of the finished product. Then, they undergo pre-treatment, where the goose meat is soaked in clean water for an extended period to remove blood and surface impurities, effectively reducing the initial bacterial count. Next, appropriate amounts of salt, white wine, or degrading enzymes are added to the water. Salt inhibits bacterial growth, and the alcohol in the white wine has a penetrating and sterilizing effect, further reducing microbial activity. The goose meat is then stir-fried or deep-fried at high temperatures (approximately 60% of its maximum heat) to denature the proteins. Afterward, the goose meat is added to broth with seasonings and simmered in a stew pot over low heat for about 30 minutes. This continuous high temperature ensures the internal temperature of the goose meat reaches the sterilization threshold, guaranteeing the complete inactivation of pathogenic microorganisms. Finally, after the goose meat is finished, it is vacuum-packed and stored at low temperatures.
[0003] In the process of scooping goose meat, the water first needs to be drained. Large quantities of goose meat piled together make it difficult to remove moisture from between the pieces. Secondly, while clean water is drained from the bottom of the equipment, grease and impurities at the top of the water level remain attached to the goose meat as the water level drops, resulting in poor cleaning and disinfection. Therefore, after pre-treatment, a second cleaning process is required, where each batch of goose meat is sprayed through a conveyor chain to remove impurities and grease from the surface. This process is wasteful of water, involves numerous steps, and requires extensive manual labor, leading to low production efficiency. Therefore, we propose a sterilization device for spicy goose production. Summary of the Invention
[0004] The purpose of this invention is to provide a sterilization device for the production of spicy goose, so as to solve the problems mentioned in the background art.
[0005] To achieve the above objectives, the present invention provides the following technical solution: a sterilization device for the production of spicy goose, comprising a tank body, a ring frame fixedly installed at the bottom of the tank body, a central plate fixedly installed in the middle of the tank body, multiple insert rods equidistantly installed at the top of the tank body, a water inlet pipe fixedly connected to the outside of the tank body, a truss fixedly connected to the top of each of the multiple insert rods, a sliding rod slidably connected to one end of each truss, a connector suspended between the tops of the multiple sliding rods, a movable rod detachably connected to the bottom of the connector, a rotating base plate rotatably connected to the bottom of the movable rod, a surrounding ring fixedly installed on the top edge of the rotating base plate, multiple through holes opened on the rotating base plate, and an attachment film slidably connected to the movable rod. The membrane and the outer and inner rings of the surrounding ring are matched. The central plate is rotatably connected to the chassis. Multiple disturbance structures are movably and fixedly connected to the chassis, and each disturbance structure matches the penetration hole. The disturbance structure includes multiple drive rods set on the chassis. Multiple dials are fixedly installed at equal intervals on the drive rods. Springs are fixedly connected around the bottom of the drive rods. A movable tube is fixedly connected to the bottom center of the springs. A second motor is fixedly installed at the bottom of the tank. The output shaft of the second motor passes through the tank and is fixedly connected to the chassis. The diameters at both ends of the movable tube are larger than the diameter at the middle. The middle of the drive rod is hollow. The chassis has a vent hole near the bottom of each drive rod. The vent hole and the movable tube are slidably connected.
[0006] Preferably, a lifting rack is fixedly installed on the movable rod, a first rotating rod is rotatably connected to the top of the tank, a lifting gear is fixedly connected to the middle of the first rotating rod, the lifting gear and the lifting rack mesh, a second rotating rod and a third rotating rod are rotatably connected to the top of the tank, and helical gears are fixedly connected to the top of the second and third rotating rods and both ends of the first rotating rod.
[0007] Preferably, a fixing plate is fixedly installed on the top of the tank body, and a first motor is fixedly installed on the fixing plate. A drive gear is fixedly connected to the bottom of the output shaft of the first motor. A support rod is fixedly installed on the top of the tank body near the drive gear. Multiple limiting blocks are fixedly installed in a ring on the top of the tank body. One side of the support rod is fixed to one of the limiting blocks. A second rack is slidably connected to the limiting block. Multiple positioning pins are rotatably connected in a ring around the top of the tank body. A number of positioning pins are sleeved with a second transmission gear. The second rack meshes with the second transmission gear. The drive gear meshes with one of the second transmission gears and drives together. Positioning discs are fixedly connected to the top of each positioning pin. A second belt is sleeved on the outer ring of the multiple positioning discs. One end of each second rack is perpendicular to the movable rod.
[0008] Preferably, one end of one of the second racks is fixedly connected to a first rack, and one end of the limit block is rotatably connected to a pair of first transmission gears. One of the first transmission gears meshes with the first rack, and the top of the other first transmission gear is fixedly connected to a pair of sleeve rods. A first belt is sleeved between the second rotating rod and one of the sleeve rods, and a third belt is sleeved between the third rotating rod and the other sleeve rod.
[0009] Preferably, a water inlet pipe is fixedly connected to the bottom of the central plate, and a water outlet pipe is fixedly connected to the other side of the bottom of the central plate. The water outlet pipe passes through the bottom of the tank and extends to the ground. The bottom of the water inlet pipe is close to the bottom of the tank.
[0010] Preferably, the flow rate is controlled by solenoid valves at the top of both the inlet and outlet pipes.
[0011] Preferably, the dial has an outwardly extending protruding structure around its perimeter, and the drive rod is made of metal-sprayed polytetrafluoroethylene.
[0012] Preferably, the inner layer of the attachment film and the surrounding ring are both made of lightweight aluminum foam.
[0013] Compared with the prior art, the beneficial effects of the present invention are:
[0014] This invention features a plate-shaped attachment membrane. Goose meat is pressed onto a rotating base plate, and as the water level rises, the membrane begins to float until it is level with the water surface. The rotating base plate continuously washes the goose meat as it rotates. After several minutes of washing, the second motor stops rotating, and after a few minutes of settling, the oil, being less dense than water, floats to the surface. The attachment membrane absorbs the floating oil, feathers, and impurities. The solenoid valve of the outlet pipe is opened to drain the bottom layer of the attachment membrane and the water outside the surrounding ring. Simultaneously, the attachment membrane is manually removed, ensuring the goose meat is unaffected by oil and improving its quality.
[0015] As the water level drops, the membrane descends, bringing its bottom into contact with each drive rod. At this point, the solenoid valve on the outlet pipe is closed, sealing the top of the drive rod with the bottom of the membrane. Under the weight of the membrane, the drive rod descends, compressing the spring and lowering the movable tube. This allows the narrower section of the tube to enter the drain hole, allowing clean water with minimal oil between the membrane and the goose meat to flow into the bottom of the tank. A pump then draws this clean water back up to the center plate to repeatedly rinse the goose meat. This second-cycle water flows back into the tank through the drain hole, thus conserving water resources. Attached Figure Description
[0016] Figure 1 This is a schematic diagram of the overall structure of the present invention.
[0017] Figure 2 For the present invention Figure 1 A magnified structural diagram of point A in the middle.
[0018] Figure 3 For the present invention Figure 1 A magnified structural diagram at point B in the middle.
[0019] Figure 4 This is a schematic diagram of the overall internal structure of the present invention.
[0020] Figure 5 This is a schematic diagram of the structure of the first rack and a pair of meshing first transmission gears of the present invention.
[0021] Figure 6 This is a schematic diagram of the surrounding ring and movable rod structure of the present invention.
[0022] Figure 7 This is a schematic diagram of the disturbance structure of the present invention.
[0023] Figure 8 This is a schematic diagram of the chassis structure of the present invention.
[0024] In the diagram: 1-Tank body; 2-Ring frame; 3-Inlet pipe; 4-Through rod; 5-Truss; 6-Slide rod; 7-Connector; 8-Moving rod; 9-Lifting rack; 10-First rotating rod; 1001-Lifting gear; 11-Second rotating rod; 1101-Helical gear; 12-Attachment film; 13-Enclosing ring; 1301-Penetrating hole; 14-Fixing plate; 15-First motor; 16-Limiting block; 17-First belt; 1701-Sleeve rod; 1 8-First rack; 19-First transmission gear; 20-Support rod; 21-Drive gear; 22-Second rack; 23-Second belt; 24-Second transmission gear; 25-Third belt; 26-Third rotating rod; 27-Second motor; 28-Center plate; 29-Water inlet pipe; 30-Water outlet pipe; 31-Rotating base plate; 32-Drive rod; 33-Chassis; 3301-Drain hole; 34-Dial plate; 35-Spring; 36-Modible tube. Detailed Implementation
[0025] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.
[0026] Please see Figure 1-8The present invention provides a technical solution: a sterilization device for the production of spicy goose, comprising a tank 1, a ring frame 2 fixedly installed at the bottom of the tank 1, a central plate 28 fixedly installed in the middle of the tank 1, a plurality of inserting rods 4 equidistantly installed at the top of the tank 1, and a water inlet pipe 3 fixedly connected to the outside of the tank 1.
[0027] A truss 5 is fixedly connected to the top of multiple interlocking rods 4. A sliding rod 6 is slidably connected to one end of each truss 5. A connector 7 is suspended between the tops of multiple sliding rods 6. A movable rod 8 is detachably connected to the bottom of the connector 7. A rotating base plate 31 is rotatably connected to the bottom of the movable rod 8. A surrounding ring 13 is fixedly installed on the top edge of the rotating base plate 31. The outer side of the surrounding ring 13 also has a membrane to facilitate oil-water separation.
[0028] The rotating base plate 31 has multiple through holes 1301. An attachment film 12 is slidably connected to the movable rod 8. The attachment film 12 matches the outer and inner rings of the surrounding ring 13. A chassis 33 is rotatably connected to the center of the central plate 28. Multiple disturbance structures are movably fixedly connected to the chassis 33, and each disturbance structure matches the through hole 1301. The disturbance structure includes multiple drive rods 32 set on the chassis 33. Multiple dials 34 are fixedly installed at equal intervals on the drive rods 32. Springs 35 are fixedly connected around the bottom of the drive rods 32. A movable tube 36 is fixedly connected to the bottom center of the springs 35.
[0029] Optionally, a second motor 27 is fixedly installed at the bottom of the tank 1, and the output shaft of the second motor 27 passes through the tank 1 and is fixedly connected to the chassis 33. The diameters at both ends of the movable tube 36 are larger than the diameter at its center.
[0030] For example, the inner layer of the attachment film 12 and the surrounding ring 13 are both made of lightweight aluminum foam. The truss 5 can be pulled upward from the top of the tank 1, so that the movable rod 8 and the rotating base plate 31 can both be pulled upward along the tank 1.
[0031] For example, the dial 34 has outwardly extending protruding structures around its perimeter. The drive rod 32 can be made of metal-sprayed polytetrafluoroethylene (PTFE). PTFE can effectively prevent grease buildup on the drive rod 32. Water is introduced into the central plate 28 through the water inlet pipe 3, and then the drive rod 8 is lowered, allowing each through hole 1301 on the rotating base plate 31 to pass through each drive rod 32. The diameter of the drive rod 32 is much smaller than the diameter of the through hole 1301, quickly bringing the rotating base plate 31 and the surrounding ring 13 inside the tank 1, thus bringing the rotating base plate 31 into contact with the chassis 33. After this, the descent of the drive rod 8 stops, and the second motor 27 is driven again to rotate, causing the chassis 33 to rotate. When the chassis 33 rotates, the drive rod 32 can cause the rotating base plate 31 to rotate through the drive through hole 1301, so that the goose meat is stirred on the rotating base plate 31. During the stirring, the rotation of the rotating base plate 31 causes the goose meat to continuously contact the drive rod 32, and then the goose meat is separated by the dial 34, so that there are gaps between the goose meat pieces, which facilitates the thorough disinfection of the goose meat.
[0032] For example, during specific operation, a water inlet pipe 29 is fixedly connected to the bottom of the central plate 28, and a water outlet pipe 30 is fixedly connected to the other side of the bottom of the central plate 28. The water outlet pipe 30 passes through the bottom of the tank 1 and extends to the ground. The bottom of the water inlet pipe 29 is close to the bottom of the tank 1. The flow rate of both the water inlet pipe 29 and the water outlet pipe 30 is controlled by a solenoid valve. The top of the water outlet pipe 30 is slightly lower than the drive rod 32 to facilitate the pre-discharge of grease from the top layer.
[0033] First, the goose meat is pre-processed manually. During processing, the goose meat is cut manually or by equipment. The head is removed from the whole goose, and the remaining meat is cut into smaller pieces. The goose meat is then arranged in batches and placed onto the rotating base plate 31. Water is then introduced into the central plate 28 through the water inlet pipe 3. The water flows slowly upwards through the central plate 28, and the rotating base plate 31 slowly descends from the top of the tank 1 until it covers the surrounding ring 13, at which point the water injection stops, ensuring it does not exceed the top of the tank 1. Then, the second motor 27 is driven to rotate. The attachment membrane 12, a plate-like structure, presses the goose meat onto the rotating base plate 31. As the water level rises, the attachment membrane 12 begins to float until it is level with the water surface. The rotating base plate 31 continuously cleans the goose meat as it rotates. After 10 minutes of washing, the second motor 27 stops rotating. After 1 minute of settling, the oil floats to the surface because its density is less than that of water. The attached membrane 12 adsorbs the floating oil and lint impurities. The solenoid valve of the water outlet pipe 30 is opened to drain the water from the bottom layer of the attached membrane 12 and the water located outside the surrounding ring 13. At the same time, the attached membrane 12 is manually removed to prevent the goose meat from being affected by the oil and to improve the quality of the goose meat.
[0034] Furthermore, the drive rod 32 is hollow in the middle, and the chassis 33 has a drain hole 3301 near the bottom of each drive rod 32. The drain hole 3301 is slidably connected to the movable tube 36. When the tank 1 is empty, the attached membrane 12 presses the drive rod 32. The larger diameter area at the bottom of the movable tube 36 contacts the drain hole 3301, sealing the chassis 33.
[0035] During the process of water entering the central plate 28, the attachment membrane 12 descends along with the rotating base plate 31. Due to buoyancy, the attachment membrane 12 does not contact the top of the drive rod 32 inside the tank 1. The bottom of the movable pipe 36 is aligned with the drain hole 3301, preventing the drain hole 3301 from draining water. When the water level on the chassis 33 drops, the attachment membrane 12 descends with the water level, and after the bottom of the attachment membrane 12 contacts each drive rod 32, the solenoid valve of the outlet pipe 30 is closed, sealing the top of the drive rod 32 with the bottom of the attachment membrane 12. After the drive rod 32 is subjected to the gravity of the attachment film 12, it descends, compressing the spring 35 and causing the movable tube 36 to descend. This allows the narrower part of the tube to enter the drain hole 3301, allowing clean water with minimal oil between the attachment film 12 and the goose meat to flow into the bottom of the tank 1 through the drain hole 330. The water is then concentrated inside the tank 1. Finally, the solenoid valve on the water inlet pipe 29 is opened, and the pump introduces the clean water from the bottom of the tank 1 back to the top of the central plate 28 to repeatedly rinse the goose meat. Then, the second motor 27 is turned on to rotate, causing the oil and water on the surface of the goose meat to be flung out by centrifugal force. The drain hole 3301 remains open, so the water used for secondary recycling flows back into the bottom of the tank 1 through the drain hole 3301. This secondary recycling of water to rinse the goose meat helps save water resources. Finally, the wastewater is discharged from the bottom of the tank 1.
[0036] Then, by pulling the truss 5 upwards, the movable rod 8 can be pulled out of the tank 1. The movable rod 8 and the connector 7 can be separated, and the attachment film 12 can be slid along the movable rod 8 to the outside. After replacing the attachment film 12, new sterilized goose meat can be produced.
[0037] Furthermore, a lifting rack 9 is fixedly installed on the movable rod 8, and a first rotating rod 10 is rotatably connected to the top of the tank body 1. A lifting gear 1001 is fixedly connected to the middle of the first rotating rod 10, and the lifting gear 1001 and the lifting rack 9 mesh.
[0038] The top of the tank body 1 is longitudinally connected to a second rotating rod 11 and a third rotating rod 26, respectively. Helical gears 1101 are fixedly connected to the tops of the second rotating rod 11 and the third rotating rod 26, as well as to both ends of the first rotating rod 10. When the meshing helical gears 1101 rotate, the first rotating rod 10 rotates. During the rotation of the first rotating rod 10, the lifting gear 1001 rotates, driving the lifting rack 9 to move up and down, thereby precisely controlling the lifting range of the movable rod 8.
[0039] Furthermore, a fixing plate 14 is fixedly installed on the top of the tank body 1, and a first motor 15 is fixedly installed on the fixing plate 14. A drive gear 21 is fixedly connected to the bottom of the output shaft of the first motor 15. A support rod 20 is fixedly installed on the top of the tank body 1 near the drive gear 21. Multiple limiting blocks 16 are fixedly installed in a ring shape on the top of the tank body 1. One side of the support rod 20 is fixed to the limiting block 16, and a second rack 22 is slidably connected to the limiting block 16.
[0040] The top of the tank body 1 is rotatably connected to multiple locating pins in a ring around its perimeter. Several locating pins are fitted with second transmission gears 24, and second racks 22 mesh with the second transmission gears 24. A drive gear 21 meshes with one of the second transmission gears 24 for transmission. A locating disc is fixedly connected to the top of each locating pin, and multiple locating discs are fitted with second belts 23. One end of each second rack 22 is perpendicular to the movable rod 8. When the first motor 15 rotates, as shown in the attached diagram... Figure 4 As shown, the drive gear 21 rotates, driving the second transmission gear 24 to rotate, causing multiple second transmission gears 24 to rotate synchronously under the transmission of the second belt 23. Simultaneously, the ends of multiple second racks 22 move away from and towards each other. When the ends of multiple second racks 22 synchronously approach each other, the movable rod 8 is in the process of descending. After the rotating base plate 31 contacts the chassis 33, the ends of multiple second racks 22 contact the surface of the movable rod 8, improving the stability of the movable rod 8 and preventing vibration during the rotation of the rotating base plate 31. This avoids deviation that could cause the lifting rack 9 and lifting gear 1001 to separate, thus reducing the probability of malfunction during use.
[0041] Furthermore, one end of one of the second racks 22 is fixedly connected to a first rack 18, and a pair of first transmission gears 19 are rotatably connected to the top end of the limiting block 16. One of the first transmission gears 19 meshes with the first rack 18, and the top of the other first transmission gear 19 is fixedly connected to a pair of sleeve rods 1701. A first belt 17 is sleeved between the second rotating rod 11 and one of the sleeve rods 1701, and a third belt 25 is sleeved between the third rotating rod 26 and the other sleeve rod 1701. When the first motor 15 reverses, it simultaneously separates multiple second racks 22 from the movable rod 8, causing the first rack 18 to drive one of the first transmission gears 19 to rotate. Simultaneously, through the third belt 25 and the first belt 17, the lifting rack 9 and the lifting gear 1001 are driven, and the two work synchronously, improving the working efficiency of the device.
[0042] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.
[0043] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A sterilization device for spicy goose production, comprising a tank body (1), wherein a ring frame (2) is fixedly installed on the outer bottom of the tank body (1), characterized in that: The middle part of the inside of the tank body (1) is fixedly installed with a middle plate (28), the top of the tank body (1) is installed with a plurality of penetrating rods (4) at equal intervals, the outside of the tank body (1) is fixedly connected with a water inlet pipe (3), the top of each of the plurality of penetrating rods (4) is fixedly connected with a truss (5), one end of the truss (5) is slidably connected with a sliding rod (6), a plurality of sliding rods (6) are commonly provided with a connecting head (7) hung between the top of the plurality of sliding rods (6), the bottom of the connecting head (7) is detachably connected with a movable rod (8), the bottom of the movable rod (8) is rotatably connected with a rotating bottom plate (31), the top edge of the rotating bottom plate (31) is fixedly installed with a surrounding ring (13), a plurality of penetrating holes (1301) are formed in the rotating bottom plate (31), the movable rod (8) is slidably connected with an adhering film (12), the adhering film (12) and the inner and outer rings of the surrounding ring (13) are matched, the middle part of the middle plate (28) is rotatably connected with a bottom disc (33), a plurality of disturbance structures are movably and fixedly connected to the bottom disc (33), each disturbance structure is matched with a penetrating hole (1301); The disturbance structure comprises a plurality of drive rods (32) provided on the bottom disc (33), a plurality of dials (34) are fixedly installed on the drive rod (32) at equal intervals, springs (35) are fixedly connected to the bottom of the drive rod (32) around, the bottom of the spring (35) is fixedly connected with a movable tube (36), a second motor (27) is fixedly installed at the bottom of the tank body (1), the output shaft of the second motor (27) penetrates through the tank body (1) and the bottom disc (33) and is fixedly connected together, the diameters of the two ends of the movable tube (36) are greater than the diameter of the middle part of the movable tube (36); The middle part of the drive rod (32) is in a hollow state, the bottom disc (33) is provided with a flow discharge hole (3301) near the bottom of each drive rod (32), and the flow discharge hole (3301) is slidably connected with the movable tube (36).
2. The sterilization device for spicy goose production according to claim 1, characterized in that: A lifting rack (9) is fixedly installed on the movable rod (8), a first rotating rod (10) is transversely rotatably connected to the top of the tank body (1), a lifting gear (1001) is fixedly connected to the middle part of the first rotating rod (10), the lifting gear (1001) is engaged with the lifting rack (9), a second rotating rod (11) and a third rotating rod (26) are longitudinally rotatably connected to the top of the tank body (1), respectively, and the top of the second rotating rod (11) and the third rotating rod (26) and the two ends of the first rotating rod (10) are fixedly connected with bevel gears (1101).
3. The sterilization device for spicy goose production according to claim 2, characterized in that: The fixed plate (14) is fixedly installed on the outer top of the tank body (1), the first motor (15) is fixedly installed on the fixed plate (14), the output shaft bottom of the first motor (15) is fixedly connected with the drive gear (21), the support rod (20) is fixedly installed on the top of the tank body (1) near the drive gear (21), a plurality of limiting blocks (16) are fixedly installed in a ring shape on the top of the tank body (1), one side of the support rod (20) and one of the limiting blocks (16) are fixed, the second rack (22) is slidably connected to the limiting block (16), a plurality of positioning pins are rotatably connected in a ring shape around the top of the tank body (1), a plurality of second transmission gears (24) are sleeved on the positioning pins, the second rack (22) and the second transmission gear (24) are engaged, the drive gear (21) and one of the second transmission gears (24) are engaged and driven together, the positioning pins are fixedly connected with the positioning disc, the second belt (23) is sleeved on the outer circle of the positioning disc, and one end of each second rack (22) is perpendicular to the movable rod (8).
4. The sterilization device for spicy goose production according to claim 3, characterized in that: One end of one of the second racks (22) is fixedly connected with the first rack (18), a pair of first transmission gears (19) are rotatably connected to one end of the limiting block (16), one of the first transmission gears (19) and the first rack (18) are engaged and driven, and the other first transmission gear (19) is fixedly connected with a pair of sleeve rods (1701). The first belt (17) is sleeved between the second rotating rod (11) and one of the sleeve rods (1701), and the third belt (25) is sleeved between the third rotating rod (26) and the other sleeve rod (1701).
5. The sterilization device for spicy goose production according to claim 4, characterized in that: The water inlet pipe (29) is fixedly connected to the bottom of the middle plate (28), the water outlet pipe (30) is fixedly connected to the other side of the bottom of the middle plate (28), the water outlet pipe (30) extends through the bottom of the tank body (1) to the ground, and the bottom of the water inlet pipe (29) is close to the inner bottom of the tank body (1).
6. The sterilization device for spicy goose production according to claim 5, characterized in that: The top of the water inlet pipe (29) and the water outlet pipe (30) is controlled by the electromagnetic valve.
7. The sterilization device for spicy goose production according to claim 1, characterized in that: The driving rod (32) is made of metal sprayed polytetrafluoroethylene.
8. The sterilization device for spicy goose production according to claim 1, characterized in that: The inner layer material of the attached film (12) and the material of the surrounding ring (13) are both made of light weight foam aluminum.
Citation Information
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