Jasmine agilawood tea

Abstract

The invention provides jasmine agilawood tea, and belongs to the technical field of food engineering. The jasmine agilawood tea comprises 4-8% of aquilaria sinensis leaves, 3-7% of spina date seeds, 5-10% of rose petals, 8-12% of lilies, 24-30% of jasmine tea, 25-35% of boxthorn leaf tea, 5-10% of cyclocarya paliurus and 5-10% of sweet tea. The caffeine-free components are used as raw materials and are applied to the milk tea, so that the content of caffeine in the tea drink can be reduced, and the problem that consumers cannot fall asleep due to drinking of the tea drink is solved to a certain extent. Moreover, the spina date seed component is added, is used as a classic nerve-soothing medicinal material, and has a certain effect of promoting sleep. Experimental results show that the sleep time cannot be prolonged, and the sleep time can be shortened to a certain extent; in addition, the content of 5-hydroxytryptamine and dopamine in brain tissues cannot be obviously influenced by drinking the beverage; in addition, the content of melatonin in serum is not influenced, and the method has no potential influence on biological rhythm.

Description

Technical Field

[0001] The present invention relates to the technical field of food engineering, and specifically to a jasmine agarwood tea. Background Art

[0002] With the booming development of the freshly made tea drink market, milk tea has become a daily beverage for young people. However, the high caffeine content in traditional milk tea (some products exceed 200 mg per cup) has gradually raised health concerns. The demand for low-caffeine beverages among insomnia-sensitive groups, pregnant women, teenagers, and those with caffeine metabolism disorders has become increasingly prominent. Low-caffeine milk tea has emerged as an important direction for the upgrading of tea drinks. Summary of the Invention

[0003] The present invention aims to address the technical deficiencies of the existing technology and provide a jasmine agarwood tea to solve the technical problem that the caffeine content in traditional milk tea is relatively high and has a certain impact on sleep.

[0004] To achieve the above technical objectives, the present invention adopts the following technical solutions: Jasmine agarwood tea, which comprises the following components in weight percentages: Aquilaria sinensis leaves 4% - 8%, Ziziphus jujuba seeds 3% - 7%, rose petals 5% - 10%, lily 8% - 12%, jasmine tea 24% - 30%, wolfberry leaf tea 25% - 35%, Cyclocarya paliurus 5% - 10%, and sweet tea 5% - 10%.

[0005] Preferably, the jasmine agarwood tea consists of the following components in weight percentages: Aquilaria sinensis leaves 4% - 8%, Ziziphus jujuba seeds 3% - 7%, rose petals 5% - 10%, lily 8% - 12%, jasmine tea 24% - 30%, wolfberry leaf tea 25% - 35%, Cyclocarya paliurus 5% - 10%, and sweet tea 5% - 10%.

[0006] Preferably, the jasmine agarwood tea comprises the following components in weight percentages: Aquilaria sinensis leaves 7%, Ziziphus jujuba seeds 4%, rose petals 9%, lily 11%, jasmine tea 29%, wolfberry leaf tea 28%, Cyclocarya paliurus 6%, and sweet tea 6%.

[0007] Preferably, the jasmine agarwood tea comprises the following components in weight percentages: Aquilaria sinensis leaves 5%, Ziziphus jujuba seeds 7%, rose petals 6%, lily 9%, jasmine tea 28%, wolfberry leaf tea 31%, Cyclocarya paliurus 7%, and sweet tea 7%.

[0008] Preferably, the jasmine agarwood tea comprises the following components in weight percentages: Aquilaria sinensis leaves 8%, Ziziphus jujuba seeds 3%, rose petals 10%, lily 8%, jasmine tea 24%, wolfberry leaf tea 30%, Cyclocarya paliurus 7%, and sweet tea 10%.

[0009] Preferably, the jasmine agarwood tea comprises the following components in percentage by weight: 6% of Aquilaria sinensis leaves, 5% of wild jujube seeds, 7% of rose petals, 10% of lilies, 27% of jasmine tea, 30% of wolfberry leaf tea, 7.5% of Cyclocarya paliurus, and 7.5% of sweet tea.

[0010] Preferably, the jasmine agarwood tea comprises the following components in percentage by weight: 4% of Aquilaria sinensis leaves, 7% of wild jujube seeds, 5% of rose petals, 12% of lilies, 30% of jasmine tea, 32% of wolfberry leaf tea, 5% of Cyclocarya paliurus, and 5% of sweet tea.

[0011] Preferably, the jasmine agarwood tea comprises the following components in percentage by weight: 5% of Aquilaria sinensis leaves, 4% of wild jujube seeds, 9% of rose petals, 9% of lilies, 25% of jasmine tea, 35% of wolfberry leaf tea, 7% of Cyclocarya paliurus, and 6% of sweet tea.

[0012] Preferably, the jasmine agarwood tea comprises the following components in percentage by weight: 6% of Aquilaria sinensis leaves, 7% of wild jujube seeds, 6% of rose petals, 10% of lilies, 27% of jasmine tea, 29% of wolfberry leaf tea, 10% of Cyclocarya paliurus, and 5% of sweet tea.

[0013] Preferably, the jasmine agarwood tea comprises the following components in percentage by weight: 7% of Aquilaria sinensis leaves, 6% of wild jujube seeds, 5% of rose petals, 8% of lilies, 30% of jasmine tea, 31% of wolfberry leaf tea, 5% of Cyclocarya paliurus, and 8% of sweet tea.

[0014] The present invention is prepared by blending the above raw materials. To ensure the flavor stability of the product, it is necessary to weigh them separately according to the specified ratio, and then mix them and pack them into bags after weighing.

[0015] The present invention uses caffeine-free ingredients and applies them to milk tea, which can reduce the caffeine content in tea drinks and, to a certain extent, solve the problem that consumers cannot fall asleep due to drinking tea drinks. Moreover, the present invention adds the ingredient of wild jujube seeds (the dried mature seeds of the wild jujube plant of the Rhamnaceae family), which, as a classic sedative medicinal material, has a certain effect on promoting sleep.

[0016] The present invention not only meets the needs of consumers to drink tea drinks but also does not affect sleep quality. Compared with the prior art, the beneficial effects of the present invention are as follows: ① Reducing the risks of anxiety and insomnia, caffeine may cause palpitations, anxiety, or affect sleep. Low-caffeine tea is suitable for people sensitive to caffeine (such as insomniacs and anxiety disorder patients) and helps to relax the nerves. This product uses decaffeinated green tea and wild jujube seeds, and the caffeine content in the tea drink is reduced. Consumers who want to drink tea drinks but are worried about the excessive caffeine content can try to drink it, which has a certain effect on expanding the consumer group of the tea drink market. ② Jasmine tea can soothe emotions, relieve anxiety and stress, has a certain effect of soothing the liver and relieving depression, and helps to improve mood. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is the test result graph of the sleep onset time of each experimental group in the specific implementation manner of the present invention.

[0018] Figure 2 This is the test result graph of the serotonin content in the brain tissues of mice in each experimental group in the specific implementation manner of the present invention.

[0019] Figure 3 This is the test result graph of the dopamine content in the brain tissues of mice in each experimental group in the specific implementation manner of the present invention.

[0020] Figure 4 This is the test result graph of the melatonin content in the sera of mice in each experimental group in the specific implementation manner of the present invention. Specific implementation manner

[0021] The specific implementation manner of the present invention will be described in detail below. To avoid excessive unnecessary details, the well-known structures or functions will not be described in detail in the following embodiments. The approximate language used in the following embodiments can be used for quantitative expressions, indicating that certain changes in quantity are allowed without changing the basic functions. Unless otherwise defined, the technical and scientific terms used in the following embodiments have the same meanings as commonly understood by those skilled in the art to which the present invention belongs.

[0022] Jasmine aloeswood tea comprises the following components by weight percentage: 6% of Aquilaria sinensis leaves, 5% of wild jujube seeds, 7% of rose petals, 10% of lilies, 27% of jasmine tea, 30% of wolfberry leaf tea, 7.5% of Cyclocarya paliurus, and 7.5% of sweet tea. The above components are brewed with 30 times the mass of drinking water at 80 - 90 °C for 10 min, and after cooling, a jasmine aloeswood tea beverage is obtained.

[0023] The efficacy of the present invention is verified by the following experimental methods.

[0024] Nine SPF - grade male rats at 6 weeks old with a body weight of 180 ± 15 g and nine SPF - grade female rats at 6 weeks old with a body weight of 150 ± 12 g were selected, adaptively fed for 1 week, and after adapting to the environment, they entered the experimental period.

[0025] The rats were randomly divided into a blank group, a conventional milk tea group, and the tea beverage group of the present invention (i.e., the above - mentioned jasmine aloeswood tea beverage), with 6 rats in each group.

[0026] The blank group was intragastrically administered with normal saline for 7 consecutive days; the conventional milk tea group was intragastrically administered with a beverage commercially named "Assam milk tea" at a dose of 0.5 mL / 100 g / d for 7 consecutive days; the tea beverage group of the present invention was intragastrically administered with the above - mentioned jasmine aloeswood tea beverage at a dose of 0.5 mL / 100 g / d for 7 consecutive days.

[0027] Thirty minutes after the last gavage of the test sample, animals in each group were intraperitoneally injected with 10% chloral hydrate at a dose of 0.45 mL / 100 g. Based on the disappearance of the righting reflex, the sleep latency of rats in each group was observed and recorded. The brain tissue was taken out and the cerebral cortex, hypothalamus, hippocampus and brainstem were separated. After rinsing with normal saline / PBS, the mass was weighed and recorded respectively. The contents of serotonin and dopamine in the brain tissue were determined by the Elisa method. After anesthesia, the abdominal cavity was opened, blood was taken from the abdominal aorta, centrifuged at 3000 r / min for 10 min at 4°C, the supernatant was taken, and the content of melatonin in the serum was determined by the Elisa method.

[0028] The experimental results showed that the average sleep onset time of mice in the blank group was 95.7 s, that in the conventional milk tea group was 125.6 s, and that in the tea drink group of the present invention was 76.2 s. The serotonin content in the hypothalamus of mice in the blank group was 1.34 ng / mg, that in the conventional milk tea group was 1.86 ng / mg, and that in the tea drink group of the present invention was 1.25 ng / mg; the serotonin content in the hippocampus of mice in the blank group was 1.26 ng / mg, that in the conventional milk tea group was 1.77 ng / mg, and that in the tea drink group of the present invention was 1.21 ng / mg; the serotonin content in the brainstem of mice in the blank group was 1.29 ng / mg, that in the conventional milk tea group was 1.81 ng / mg, and that in the tea drink group of the present invention was 1.25 ng / mg; the serotonin content in the cerebral cortex of mice in the blank group was 1.05 ng / mg, that in the conventional milk tea group was 1.54 ng / mg, and that in the tea drink group of the present invention was 1.06 ng / mg. The dopamine content in the hypothalamus of mice in the blank group was 87 pg / mg, that in the conventional milk tea group was 116 pg / mg, and that in the tea drink group of the present invention was 89 pg / mg; the dopamine content in the hippocampus of mice in the blank group was 77 pg / mg, that in the conventional milk tea group was 103 pg / mg, and that in the tea drink group of the present invention was 81 pg / mg; the dopamine content in the brainstem of mice in the blank group was 92 pg / mg, that in the conventional milk tea group was 108 pg / mg, and that in the tea drink group of the present invention was 92 pg / mg; the dopamine content in the cerebral cortex of mice in the blank group was 61 pg / mg, that in the conventional milk tea group was 84 pg / mg, and that in the tea drink group of the present invention was 59 pg / mg. The melatonin content in the serum of mice in the blank group was 8.8 pg / mg, that in the conventional milk tea group was 8.6 pg / mg, and that in the tea drink group of the present invention was 9.0 pg / mg.

[0029] The above experimental results indicate that the present invention not only does not cause an extension of the sleep onset time, but also can shorten the sleep onset time to a certain extent compared with the blank group. In addition, different from drinks with high caffeine content, drinking the present invention does not have a significant impact on the contents of serotonin and dopamine in the brain tissue. In addition, the present invention does not affect the content of melatonin in the serum, and thus has no potential impact on the biological rhythm.

[0030] The above has described the embodiments of the present invention in detail, but the above content is only the preferred embodiments of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the scope of the application of the present invention shall be included within the protection scope of the present invention.

Claims

1. Jasmine agarwood tea, characterized in that: The jasmine agarwood tea comprises the following ingredients in percentage by weight: 4%-8% of white aquilaria leaves, 3%-7% of wild jujube seeds, 5%-10% of rose petals, 8%-12% of lily, 24%-30% of jasmine tea, 25%-35% of wolfberry leaf tea, 5%-10% of Cyclocarya paliurus, and 5%-10% of sweet tea.

2. The jasmine agarwood tea according to claim 1, characterized in that: The jasmine agarwood tea is composed of the following ingredients in percentage by weight: 4%-8% of white aquilaria leaves, 3%-7% of wild jujube seeds, 5%-10% of rose petals, 8%-12% of lily, 24%-30% of jasmine tea, 25%-35% of wolfberry leaf tea, 5%-10% of Cyclocarya paliurus, and 5%-10% of sweet tea.

3. The jasmine agarwood tea according to claim 1, characterized in that: The jasmine agarwood tea comprises the following ingredients in percentage by weight: 7% of white aquilaria leaves, 4% of wild jujube seeds, 9% of rose petals, 11% of lily, 29% of jasmine tea, 28% of wolfberry leaf tea, 6% of Cyclocarya paliurus, and 6% of sweet tea.

4. The jasmine agarwood tea according to claim 1, characterized in that: The jasmine agarwood tea comprises the following ingredients in percentage by weight: 5% of white aquilaria leaves, 7% of wild jujube seeds, 6% of rose petals, 9% of lily, 28% of jasmine tea, 31% of wolfberry leaf tea, 7% of Cyclocarya paliurus, and 7% of sweet tea.

5. The jasmine agarwood tea according to claim 1, characterized in that: The jasmine agarwood tea comprises the following ingredients in percentage by weight: 8% of white aquilaria leaves, 3% of wild jujube seeds, 10% of rose petals, 8% of lily, 24% of jasmine tea, 30% of wolfberry leaf tea, 7% of Cyclocarya paliurus, and 10% of sweet tea.

6. The jasmine agarwood tea according to claim 1, characterized in that: The jasmine agarwood tea comprises the following ingredients in percentage by weight: 6% of white aquilaria leaves, 5% of wild jujube seeds, 7% of rose petals, 10% of lily, 27% of jasmine tea, 30% of wolfberry leaf tea, 7.5% of Cyclocarya paliurus, and 7.5% of sweet tea.

7. The jasmine agarwood tea according to claim 1, characterized in that: The jasmine agarwood tea comprises the following ingredients in percentage by weight: 4% of white aquilaria leaves, 7% of wild jujube seeds, 5% of rose petals, 12% of lily, 30% of jasmine tea, 32% of wolfberry leaf tea, 5% of Cyclocarya paliurus, and 5% of sweet tea.

8. The jasmine agarwood tea according to claim 1, characterized in that: The jasmine agarwood tea comprises the following ingredients in percentage by weight: 5% of white aquilaria leaves, 4% of wild jujube seeds, 9% of rose petals, 9% of lily, 25% of jasmine tea, 35% of wolfberry leaf tea, 7% of Cyclocarya paliurus, and 6% of sweet tea.

9. The jasmine agarwood tea according to claim 1, characterized in that: The jasmine agarwood tea comprises the following ingredients in percentage by weight: 6% of white aquilaria leaves, 7% of wild jujube seeds, 6% of rose petals, 10% of lily, 27% of jasmine tea, 29% of wolfberry leaf tea, 10% of Cyclocarya paliurus, and 5% of sweet tea.

10. The jasmine agarwood tea according to claim 1, characterized in that: The jasmine agarwood tea comprises the following ingredients in percentage by weight: 7% of white aquilaria leaves, 6% of wild jujube seeds, 5% of rose petals, 8% of lily, 30% of jasmine tea, 31% of wolfberry leaf tea, 5% of Cyclocarya paliurus, and 8% of sweet tea.

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