Food production line mold drying device with intelligent sensor

Abstract

The invention discloses a food production line mold drying device with an intelligent sensor, and relates to the technical field of mold drying, the food production line mold drying device comprises a machine body, and further comprises a scraping device and a collecting device, a conveying device is fixedly mounted on the inner wall of the machine body, a stirring barrel is fixedly mounted at the top of the machine body, and a mold is driven by the conveying device to enter a condensing box for cooling and solidification; the mold moves towards the condensing box to drive the triangular block to move towards the condensing box, the triangular block moves towards the condensing box to push the free end of the elastic telescopic plate to move upwards, the condensing box is fixedly installed on the inner wall of the machine body, and the elastic telescopic plate is fixedly installed on the surface of the condensing box. The mold is fixedly installed on the top of the conveying device, the triangular block is fixedly installed on the surface of the mold, the inclined plate is fixedly installed on the top of the mold, the scraper rotates upwards to enable syrup to flow into the sliding groove to be collected, and the situation that redundant syrup is solidified to influence the appearance shape of candies, consequently, the appearance of commodities is peculiar, and selling is influenced is prevented.

Description

Technical Field

[0001] The present invention relates to the technical field of baking molds, and specifically to a baking mold device for a food production line with intelligent sensors. Background Art

[0002] The baking mold device for a food production line with intelligent sensors is one of the key devices in the candy production process. It is mainly used to inject syrup or candy mixture into molds and then solidify them into solid candies through heating and cooling processes. This process is called baking of candies.

[0003] The patent with the patent announcement number CN208931722U relates to a candy production line, which includes a frame, a feeding mechanism arranged on the top of the frame, and a cutting mechanism, a candy sorting mechanism, and a candy wrapping mechanism arranged on the frame in sequence along the feeding direction. The candy sorting mechanism includes a candy sorting motor and a temperature controller arranged inside the frame, and two groups of candy sorting rods and transition shafts arranged on both sides of the frame. Two groups of candy wrapping mechanisms are arranged and located on two adjacent sides of the frame respectively. The cutting mechanism includes a mounting post, a cutting motor, an eccentric wheel, a connecting rod, a tool holder, a pressing plate, a spring, and a cutter. When the cutting motor drives the eccentric wheel to rotate, the tool holder, the cutter, and the pressing plate can be driven to move up and down in a straight line through the connecting rod. It adopts a structure of arranging two groups of candy wrapping mechanisms and candy sorting rods on the conveyor line to overcome the problem that candies are prone to accumulate on the conveyor belt in the prior art, can realize the integrated automatic production of candy cutting and packaging, can improve production efficiency, ensure the cutting quality of candies, and is widely applicable to various candy processing.

[0004] In the above patent, it can realize the integrated automatic production of candy cutting and packaging, can improve production efficiency, ensure the cutting quality of candies, and is widely applicable to various candy processing. However, during the feeding process, too much jam may drip and adhere to the surface of the mold, which will affect the appearance of the candies. At the same time, if the excess jam is not recycled, it will cause waste and increase the production cost. Summary of the Invention

[0005] Aiming at the deficiencies of the prior art, the present invention provides a baking mold device for a food production line with intelligent sensors, which solves the problems raised in the above background art.

[0006] To achieve the above objectives, the present invention is realized through the following technical solutions: A baking mold device for a food production line with intelligent sensors, including a machine body, further including a scraping device and a collecting device. A conveying device is fixedly installed on the inner wall of the machine body, and a stirring barrel is fixedly installed on the top of the machine body. Among them, the scraping device includes a condensation box, an elastic telescopic plate, a mold, a triangular block, an inclined plate, a collecting frame, and a scraping plate. The conveying device drives the mold into the condensation box for cooling and solidification. When the mold moves towards the condensation box, it will drive the triangular block to move towards the condensation box. When the triangular block moves towards the condensation box, it will push the free end of the elastic telescopic plate to move upward. The condensation box is fixedly installed on the inner wall of the machine body, the elastic telescopic plate is fixedly installed on the surface of the condensation box, the mold is fixedly installed on the top of the conveying device, the triangular block is fixedly installed on the surface of the mold, the inclined plate is fixedly installed on the top of the mold, the collecting frame is fixedly installed at the free end of the elastic telescopic plate, the scraping plate is rotatably installed on the inner wall of the collecting frame, and a chute is provided on the scraping plate. When the scraping plate rotates upward, it will collect the syrup flowing into the chute, preventing the excess syrup from solidifying and affecting the appearance shape of the candy, resulting in a strange appearance of the product and affecting sales.

[0007] According to the above technical solution, a long rod is rotatably installed on the surface of the condensation box, a slider is rotatably installed at the bottom of the long rod, and a push plate is fixedly installed at the bottom of the slider. When the scraping plate moves upward, it will push the push plate to slide towards both sides of the chute, and push the collected syrup into the collecting box through the push plate for recycling, preventing waste and increasing production costs.

[0008] According to the above technical solution, a first torsion spring is provided between the scraping plate and the collecting frame, a second torsion spring is provided between the long rod and the condensation box, and a collecting box is provided on both sides of the chute. The first torsion spring drives the scraping plate to reset to scrape the subsequent syrup, and the second torsion spring drives the long rod to move to collect the syrup.

[0009] According to the above technical solution, the collecting device includes a stirrer, a heating rod, a pneumatic box, a pneumatic plate, a T-shaped rod, an inclined block, a fan blade, and an air inlet hole. The stirrer stirs the syrup inside the stirring barrel, and at the same time the heating rod heats the syrup. When the stirrer rotates, it will drive the T-shaped rod to rotate. When the T-shaped rod rotates, it will contact the inclined surface of the inclined block, and transfer the heat to the surface of the fan blade through the heat conduction pipe. By recycling and reusing the rising heat, it prevents the syrup from solidifying and causing the machine to stop operating. The stirrer is fixedly installed on the top of the stirring barrel, the heating rod is fixedly installed on the top of the stirring barrel, the pneumatic box is fixedly installed inside the stirring barrel, the pneumatic plate is slidably installed on the inner wall of the pneumatic box, the output end of the stirrer penetrates the surface of the pneumatic box, the T-shaped rod is fixedly installed at the output end of the stirrer, the inclined block is fixedly installed at the bottom of the pneumatic plate, the fan blade is fixedly installed at the output end of the stirrer, an air inlet is provided on the surface of the output end of the stirrer, and an air inlet hole is provided at the bottom of the pneumatic box.

[0010] According to the above technical solution, an L-shaped rotating rod penetrates through the bottom of the air pressure box in a rotating manner. A round block is fixedly installed at the bottom of the L-shaped rotating rod. The round block slides at the bottom of the air inlet hole. During the rotation of the T-shaped rod, it will first push the L-shaped rotating rod to rotate. The rotation of the L-shaped rotating rod will drive the round block to rotate. The rotation of the round block will open the air inlet hole for air intake, preventing the air inlet hole from being continuously opened and causing syrup to splash in and block, which affects the heat recovery and utilization.

[0011] According to the above technical solution, a first spring is arranged between the air pressure plate and the air pressure box. A heat conduction pipe is arranged inside the output end of the stirrer. The fan blades can conduct heat. A one-way valve is arranged inside the air inlet hole. A third torsion spring is arranged between the air pressure box and the L-shaped rotating rod. The first spring drives the air pressure plate to reset, enabling the air pressure plate to perform a reciprocating motion. The one-way valve prevents the heat sucked in from being lost. The third torsion spring drives the L-shaped rotating rod to reset, preventing the round block from being continuously opened and causing syrup to splash into the air inlet hole and block.

[0012] According to the above technical solution, it further includes a stirring device and an anti-displacement device. The stirring device includes a worm, a support frame, a turbine, a rotating plate, a square plate, a sliding rod and a support block. The rotation of the stirrer drives the worm to rotate. The rotation of the worm drives the turbine to rotate. The rotation of the turbine drives the rotating plate to rotate, preventing the syrup from settling at the bottom and causing uneven heating, which may cause the syrup at the bottom to solidify and block the outlet. The worm is fixedly installed at the output end of the stirrer. The support frame is fixedly installed inside the stirring barrel. The turbine is rotatably installed on the surface of the support frame. The worm and the turbine are meshed on the surface. The rotating plate is fixedly installed on the surface of the turbine. The support block is fixedly installed at the bottom of the stirring barrel. The sliding rod is slidably installed on the surface of the support block. The square plate is fixedly installed at the top of the sliding rod. The rotating plate will contact the square plate during rotation. The rotating plate will push the square plate to move downward. The downward movement of the square plate will drive the sliding rod to move downward. The downward movement of the sliding rod will dredge the outlet, preventing the syrup at the outlet from solidifying and blocking, which affects the production and processing.

[0013] According to the above technical solution, a second spring is arranged between the sliding rod and the support block. The square plate is below the worm. The second spring drives the sliding rod to reset, enabling the sliding rod to perform a reciprocating motion for dredging.

[0014] According to the above technical solution, the anti-displacement device includes a discharge port, a valve rod, a drip box, a drip port, a square block, a connecting rod, an inclined block, and an L-shaped slide plate. When the triangular block moves towards the condensation box, it will contact the square block, and the triangular block will push the square block upward. The upward movement of the square block will drive the connecting rod upward, preventing the syrup from dripping when the mold is not directly below the drip port, resulting in the syrup dripping on the conveying device and causing waste of raw materials. The discharge port is fixedly installed at the bottom of the mixing barrel, the valve rod is rotatably installed on the surface of the discharge port, the drip box is fixedly installed at the bottom of the discharge port, the drip port is fixedly installed at the bottom of the drip box, the square block is slidably installed on the inner wall of the machine body, the connecting rod is fixedly installed on the surface of the square block, the inclined block is fixedly installed on the surface of the connecting rod, and the L-shaped slide plate is slidably installed at the bottom of the drip box. The upward movement of the connecting rod will push the inclined block upward, and the upward movement of the inclined block will push the L-shaped slide plate to move away from the drip port. When the triangular block disengages from the support of the square block, it prevents the syrup from continuing to drip downward, affecting product processing.

[0015] According to the above technical solution, a fourth torsion spring is provided between the valve rod and the discharge port, a third spring is provided between the square block and the machine body, the inclined block is in surface contact with the L-shaped slide plate, and a return spring is provided between the L-shaped slide plate and the drip box. The fourth spring drives the valve rod to reset, preventing the discharge port from remaining open and causing syrup loss. The return spring drives the L-shaped slide plate to reset, preventing the L-shaped slide plate from being unable to scrape off the residual syrup at the drip port.

[0016] The present invention provides a mold baking device for a food production line with intelligent sensors. It has the following beneficial effects: (1) For the mold baking device for a food production line with intelligent sensors, the conveying device drives the mold to move into the condensation box for cooling and solidification. Before entering, the front scraper will scrape off the excess syrup on the surface of the mold, preventing the excess syrup from solidifying and affecting the appearance shape of the candy, resulting in a strange appearance of the product and affecting sales. At the same time, the excess syrup is collected to prevent waste.

[0017] (2) For the mold baking device for a food production line with intelligent sensors, the stirrer fully stirs the syrup to make the syrup mixture more uniform. At the same time, the heat generated by the heating rod is collected into the air pressure box and then pushed into the heat conduction tube by the air pressure plate to recycle the rising heat, preventing the syrup from solidifying and causing the machine to stop operating. At the same time, when the stirrer rotates, the air inlet hole will be intermittently opened to prevent the syrup from splashing in and causing blockage, affecting the heat recovery and utilization.

[0018] (3) The baking mold device of the food production line with intelligent sensors drives the worm to rotate through the rotation of the stirrer, and drives the turbine to rotate through the rotation of the worm, which can turn up the syrup precipitated at the bottom, preventing the syrup from precipitating at the bottom and causing uneven heating, which may cause the syrup at the bottom to solidify and block the discharge port. At the same time, when the rotating plate rotates, it will push the sliding rod to dredge the discharge port, preventing the syrup at the discharge port from solidifying and blocking the discharge port.

[0019] (4) The baking mold device of the food production line with intelligent sensors drives the mold to move through the conveying device. When it moves below the dripping port, it will push the connecting rod to open the valve rod, preventing the dripping from starting when the mold is not directly below the dripping port, causing the syrup to drip on the conveying device, which not only requires manual cleaning but also wastes raw materials. At the same time, the inclined block will push the L-shaped sliding plate to open the dripping port. When the dripping is completed and the L-shaped sliding plate resets, it will scrape the syrup at the bottom of the dripping port, preventing the syrup from continuing to drip down and affecting product processing. Description of the Drawings

[0020] Figure 1 is a schematic diagram of the overall structure of the present invention; Figure 2 is a schematic diagram of the overall sectional structure of the present invention; Figure 3 is a schematic diagram of the structure of the mold and the condensation box of the present invention; Figure 4 is the present invention Figure 3 Schematic diagram of the enlarged structure of part A in; Figure 5 is a schematic diagram of the internal structure of the mixing barrel of the present invention; Figure 6 is the present invention Figure 5 Schematic diagram of the enlarged structure of part B in; Figure 7 is a schematic diagram of the structure of the triangular block and the connecting rod of the present invention; Figure 8 is the present invention Figure 7 Schematic diagram of the enlarged structure of part C in.

[0021] In the figure: 1. Machine body; 2. Conveyor device; 3. Stirring barrel; 41. Condensation box; 42. Elastic telescopic plate; 43. Mold; 44. Triangular block; 45. Inclined plate; 46. Collection frame; 47. Scraper; 48. Long rod; 49. Slide block; 410. Pushing plate; 51. Stirrer; 52. Heating rod; 53. Pneumatic box; 54. Pneumatic plate; 55. T-shaped rod; 56. Inclined block; 57. Fan blade; 58. Air inlet hole; 59. L-shaped rotating rod; 510. Round block; 61. Worm; 62. Support frame; 63. Turbine; 64. Rotating plate; 65. Square plate; 66. Slide bar; 67. Support block; 71. Discharge port; 72. Valve rod; 73. Dripping material box; 74. Dripping port; 75. Square block; 76. Connecting rod; 77. Inclined plane block; 78. L-shaped slide plate. Detailed implementation mode

[0022] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0023] Please refer to Figures 1-6 , an embodiment of the present invention is: A baking mold device for a food production line with intelligent sensors, including a machine body 1, further including a scraping device and a collection device. A conveyor device 2 is fixedly installed on the inner wall of the machine body 1, and a stirring barrel 3 is fixedly installed on the top of the machine body 1; Among them, the scraping device includes a condensation box 41, an elastic telescopic plate 42, a mold 43, a triangular block 44, an inclined plate 45, a collection frame 46 and a scraper 47. When the triangular block 44 moves towards the condensation box 41, it will push the free end of the elastic telescopic plate 42 to move upward. When the free end of the elastic telescopic plate 42 moves upward, it will drive the collection frame 46 to move upward. When the collection frame 46 moves upward, it will drive the scraper 47 to move upward. The condensation box 41 is fixedly installed on the inner wall of the machine body 1, the elastic telescopic plate 42 is fixedly installed on the surface of the condensation box 41, the mold 43 is fixedly installed on the top of the conveyor device 2, the triangular block 44 is fixedly installed on the surface of the mold 43, the inclined plate 45 is fixedly installed on the top of the mold 43, the collection frame 46 is fixedly installed on the free end of the elastic telescopic plate 42 of the elastic telescopic plate 42, the scraper 47 is rotatably installed on the inner wall of the collection frame 46, and a chute is opened on the scraper 47. When the scraper 47 rotates upward, it will collect the syrup flowing into the chute, preventing the excess syrup from solidifying and affecting the appearance shape of the candy, resulting in a strange appearance of the product and affecting sales. A humidity sensor and a humidity sensor are provided inside the machine body 1 of the sensor assembly. The humidity sensor and the humidity sensor can timely detect the taste and humidity of the syrup.

[0024] A long rod 48 is rotatably installed on the surface of the condensation box 41. A slider 49 is rotatably installed at the bottom of the long rod 48. A push plate 410 is fixedly installed at the bottom of the slider 49. When the scraping plate 47 moves upward, it will push the push plate 410 to slide towards both sides of the chute, and the collected syrup will be pushed into the collection box through the push plate 410 for recycling, preventing waste and increasing production costs.

[0025] A first torsion spring is arranged between the scraping plate 47 and the collection frame 46, a second torsion spring is arranged between the long rod 48 and the condensation box 41, and collection boxes are arranged on both sides of the chute. The first torsion spring drives the scraping plate 47 to reset to scrape the subsequent syrup, and the second torsion spring drives the long rod 48 to move to collect the syrup.

[0026] The collection device includes a stirrer 51, a heating rod 52, a pneumatic box 53, a pneumatic plate 54, a T-shaped rod 55, an inclined block 56, a fan blade 57, and an air inlet hole 58. The stirrer 51 stirs the syrup inside the stirring barrel 3, and at the same time the heating rod 52 heats the syrup. When the stirrer 51 rotates, it drives the T-shaped rod 55 to rotate. When the T-shaped rod 55 rotates, it contacts the inclined surface of the inclined block 56, and the T-shaped rod 55 pushes the inclined block 56 to move upward. When the inclined block 56 moves upward, it drives the pneumatic plate 54 to move upward. The stirrer 51 is fixedly installed on the top of the stirring barrel 3, the heating rod 52 is fixedly installed on the top of the stirring barrel 3, the pneumatic box 53 is fixedly installed inside the stirring barrel 3, the pneumatic plate 54 is slidably installed on the inner wall of the pneumatic box 53, the output end of the stirrer 51 penetrates the surface of the pneumatic box 53, the T-shaped rod 55 is fixedly installed at the output end of the stirrer 51, the inclined block 56 is fixedly installed at the bottom of the pneumatic plate 54, the fan blade 57 is fixedly installed at the output end of the stirrer 51, an air inlet is opened on the surface of the output end of the stirrer 51, and an air inlet hole 58 is opened at the bottom of the pneumatic box 53. The heat is transmitted to the surface of the fan blade 57 through a heat conduction pipe, and the rising heat is recycled to prevent the syrup from solidifying and causing the machine to stop operating.

[0027] An L-shaped rotating rod 59 rotatably penetrates the bottom of the pneumatic box 53. A round block 510 is fixedly installed at the bottom of the L-shaped rotating rod 59. The round block 510 slides at the bottom of the air inlet hole 58. During the rotation of the T-shaped rod 55, it first pushes the L-shaped rotating rod 59 to rotate. When the L-shaped rotating rod 59 rotates, it drives the round block 510 to rotate. When the round block 510 rotates, it opens the air inlet hole 58 to inhale air, preventing the air inlet hole 58 from being continuously opened and splashing syrup into it to cause blockage, affecting the heat recovery and utilization.

[0028] A first spring is arranged between the air pressure plate 54 and the air pressure box 53. A heat conduction pipe is arranged inside the output end of the stirrer 51. The fan blade 57 can conduct heat. A one-way valve is arranged inside the air inlet hole 58. A third torsion spring is arranged between the air pressure box 53 and the L-shaped rotating rod 59. The first spring drives the air pressure plate 54 to reset, enabling the air pressure plate 54 to move reciprocally. The one-way valve prevents the heat sucked in from being lost. The third torsion spring drives the L-shaped rotating rod 59 to reset, preventing the round block 510 from continuously opening, which may cause the syrup to splash into the air inlet hole 58 and cause blockage.

[0029] During the operation of this embodiment, the conveying device 2 drives the mold 43 into the condensation box 41 for cooling and solidification. The movement of the mold 43 towards the condensation box 41 will drive the triangular block 44 to move towards the condensation box 41. The movement of the triangular block 44 towards the condensation box 41 will push the free end of the elastic telescopic plate 42 to move upward. The upward movement of the free end of the elastic telescopic plate 42 will drive the collection frame 46 to move upward. The upward movement of the collection frame 46 will drive the scraping plate 47 to move upward. When reaching the highest point, the mold 43 will drive the inclined plate 45 to move into the condensation box 41. During the movement, the scraping plate 47 will scrape the syrup on the surface of the mold 43. The movement of the inclined plate 45 into the condensation box 41 will contact the scraping plate 47, and the inclined plate 45 will push the scraping plate 47 to rotate upward. The upward rotation of the scraping plate 47 will cause the syrup to flow into the chute for collection, preventing the excess syrup from solidifying and affecting the appearance shape of the candy, which may lead to a strange appearance of the product and affect sales. At the same time, the upward movement of the scraping plate 47 will push the push plate 410 to slide towards both sides of the chute, and the collected syrup will be pushed into the collection box through the push plate 410 for recycling, preventing waste.

[0030] The stirrer 51 stirs the syrup inside the stirring barrel 3. At the same time, the heating rod 52 heats the syrup. The rotation of the stirrer 51 drives the T-shaped rod 55 to rotate. The rotation of the T-shaped rod 55 contacts the inclined surface of the inclined block 56, and the T-shaped rod 55 pushes the inclined block 56 to move upward. The upward movement of the inclined block 56 drives the air pressure plate 54 to move upward. The upward movement of the air pressure plate 54 sucks the heat lost inside the stirring barrel 3 into the air pressure box 53 through the air inlet hole 58. When the T-shaped rod 55 loses the push on the inclined block 56, the first spring drives the air pressure plate 54 to reset. The reset of the air pressure plate 54 pushes the gas into the air inlet, and then the heat is transmitted to the surface of the fan blade 57 through the heat conduction pipe. By recycling and reusing the rising heat, it prevents the syrup from solidifying and causing the machine to stop operating. At the same time, during the rotation of the T-shaped rod 55, it first drives the L-shaped rotating rod 59 to rotate. The rotation of the L-shaped rotating rod 59 drives the round block 510 to rotate. The rotation of the round block 510 opens the air inlet hole 58 for air intake. After the air intake ends, the third torsion spring drives the L-shaped rotating rod 59 to reset, preventing the air inlet hole 58 from continuously opening and the syrup from splashing in and causing blockage, which affects the heat recovery and utilization.

[0031] Please refer toFigures 1-8 , on the basis of the above embodiments, in another embodiment of the present invention, it further includes a stirring device and an anti-displacement device. The stirring device includes a worm 61, a support frame 62, a turbine 63, a rotating plate 64, a square plate 65, a sliding rod 66 and a support block 67. The rotation of the stirrer 51 drives the rotation of the worm 61. The rotation of the worm 61 drives the rotation of the turbine 63. The rotation of the turbine 63 drives the rotation of the rotating plate 64. By rotating the rotating plate 64, the syrup precipitated at the bottom can be turned over, preventing the syrup from precipitating at the bottom and causing uneven heating, which may cause the syrup at the bottom to solidify and block the outlet. The worm 61 is fixedly installed at the output end of the stirrer 51. The support frame 62 is fixedly installed inside the stirring barrel 3. The turbine 63 is rotatably installed on the surface of the support frame 62. The surfaces of the worm 61 and the turbine 63 are meshed. The rotating plate 64 is fixedly installed on the surface of the turbine 63. The support block 67 is fixedly installed at the bottom of the stirring barrel 3. The sliding rod 66 is slidably installed on the surface of the support block 67. The square plate 65 is fixedly installed at the top of the sliding rod 66. When the rotating plate 64 rotates, it will contact the square plate 65. The rotating plate 64 will push the square plate 65 downward. The downward movement of the square plate 65 will drive the sliding rod 66 downward. The downward movement of the sliding rod 66 will dredge the outlet, preventing the syrup at the outlet from solidifying and blocking, which affects the production and processing.

[0032] A second spring is provided between the sliding rod 66 and the support block 67. The square plate 65 is below the worm 61. The second spring drives the sliding rod 66 to reset, so that the sliding rod 66 can reciprocate to dredge.

[0033] The anti-displacement device includes a discharge port 71, a valve rod 72, a drip box 73, a drip port 74, a square block 75, a connecting rod 76, an inclined block 77 and an L-shaped sliding plate 78. When the triangular block 44 moves towards the condensation box 41, it will contact the square block 75. The triangular block 44 will push the square block 75 upward. The upward movement of the square block 75 will drive the connecting rod 76 upward. The upward movement of the connecting rod 76 will push the valve rod 72 to rotate upward. The upward rotation of the valve rod 72 will open the discharge port 71, preventing the syrup from dripping when the mold 43 is not directly below the drip port 74, resulting in the syrup dripping on the conveying device 2 and causing waste of raw materials. The discharge port 71 is fixedly installed at the bottom of the stirring barrel 3. The valve rod 72 is rotatably installed on the surface of the discharge port 71. The drip box 73 is fixedly installed at the bottom of the discharge port 71. The drip port 74 is fixedly installed at the bottom of the drip box 73. The square block 75 is slidably installed on the inner wall of the machine body 1. The connecting rod 76 is fixedly installed on the surface of the square block 75. The inclined block 77 is fixedly installed on the surface of the connecting rod 76. The L-shaped sliding plate 78 is slidably installed at the bottom of the drip box 73. The upward movement of the connecting rod 76 will push the inclined block 77 upward. The upward movement of the inclined block 77 will push the L-shaped sliding plate 78 to move away from the drip port 74. When the triangular block 44 disengages from the support of the square block 75, it prevents the syrup from continuing to drip, which affects the product processing.

[0034] A fourth torsion spring is arranged between the valve rod 72 and the discharge port 71, a third spring is arranged between the square block 75 and the machine body 1, the inclined plane block 77 is in surface contact with the L-shaped slide plate 78, and a return spring is arranged between the L-shaped slide plate 78 and the drip box 73. The fourth spring drives the valve rod 72 to reset, preventing the discharge port 71 from remaining open continuously and causing syrup loss. The return spring drives the L-shaped slide plate 78 to reset, preventing the L-shaped slide plate 78 from failing to scrape off the syrup remaining at the drip port 74.

[0035] When this embodiment works, the rotation of the stirrer 51 drives the rotation of the worm 61. The rotation of the worm 61 drives the rotation of the turbine 63, and the rotation of the turbine 63 drives the rotation of the rotating plate 64. The rotation of the rotating plate 64 can turn over the syrup precipitated at the bottom, preventing the syrup from precipitating at the bottom and causing uneven heating, which may cause the syrup at the bottom to solidify and block the outlet. At the same time, the rotation of the rotating plate 64 contacts the square plate 65, and the rotating plate 64 pushes the square plate 65 to move downward. The downward movement of the square plate 65 drives the sliding rod 66 to move downward, and the downward movement of the sliding rod 66 dredges the outlet, preventing the syrup at the outlet from solidifying and blocking, which affects the production and processing.

[0036] When the triangular block 44 moves towards the condensation box 41, it will contact the square block 75. The triangular block 44 pushes the square block 75 to move upward. The upward movement of the square block 75 drives the connecting rod 76 to move upward. The upward movement of the connecting rod 76 pushes the valve rod 72 to rotate upward, and the upward rotation of the valve rod 72 opens the discharge port 71, preventing the syrup from dripping when the mold 43 is not directly below the drip port 74, resulting in the syrup dripping on the conveying device 2 and causing waste of raw materials. At the same time, the upward movement of the connecting rod 76 pushes the inclined plane block 77 to move upward, and the upward movement of the inclined plane block 77 pushes the L-shaped slide plate 78 to move away from the drip port 74 in the square direction. When the triangular block 44 disengages from the support of the square block 75, the square block 75 is driven to reset by the third return spring, and at the same time, the return spring drives the L-shaped slide plate 78 to reset, preventing the syrup from continuing to drip and affecting the product processing.

[0037] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A food production line baking mold device with an intelligent sensor, comprising a body (1), characterized in that: It also includes a scraping device, a collecting device, a stirring device and an anti-dislocation device. A conveying device (2) is fixedly installed on the inner wall of the machine body (1), and a stirring barrel (3) is fixedly installed on the top of the machine body (1); The scraping device comprises a condensation box (41), an elastic telescopic plate (42), a mold (43), a triangular block (44), an inclined plate (45), a collection frame (46) and a scraper (47); the condensation box (41) is fixedly mounted on the inner wall of the machine body (1); the elastic telescopic plate (42) is fixedly mounted on the surface of the condensation box (41); the mold (43) is fixedly mounted on the top of the conveying device (2); the triangular block (44) is fixedly mounted on the surface of the mold (43); the inclined plate (45) is fixedly mounted on the top of the mold (43); the collection frame (46) is fixedly mounted on the free end of the elastic telescopic plate (42); the scraper (47) is rotatably mounted on the inner wall of the collection frame (46); the scraper (47) is provided with a slide groove; and a sensor assembly is arranged inside the machine body (1).

2. A food production line baking mold device with intelligent sensor according to claim 1, characterized in that: A long rod (48) is rotatably mounted on the surface of the condensation box (41), a sliding block (49) is rotatably mounted on the bottom of the long rod (48), and a push plate (410) is fixedly mounted on the bottom of the sliding block (49).

3. A food production line baking mold device with intelligent sensor according to claim 2, characterized in that: A first torsion spring is provided between the scraper (47) and the collection frame (46), a second torsion spring is provided between the long rod (48) and the condensation box (41), and collection boxes are provided on both sides of the chute.

4. A food production line baking mold device with intelligent sensor according to claim 3, characterized in that: The collecting device comprises a stirrer (51), a heating rod (52), an air pressure box (53), an air pressure plate (54), a T-shaped rod (55), a tilting block (56), a fan blade (57) and an air inlet hole (58). The stirrer (51) is fixedly mounted on the top of the stirring barrel (3), the heating rod (52) is fixedly mounted on the top of the stirring barrel (3), the air pressure box (53) is fixedly mounted inside the stirring barrel (3), the air pressure plate (54) is slidably mounted on the inner wall of the air pressure box (53), the output end of the stirrer (51) passes through the surface of the air pressure box (53), the T-shaped rod (55) is fixedly mounted on the output end of the stirrer (51), the tilting block (56) is fixedly mounted on the bottom of the air pressure plate (54), the fan blade (57) is fixedly mounted on the output end of the stirrer (51), an air inlet is provided on the surface of the output end of the stirrer (51), and an air inlet hole (58) is provided on the bottom of the air pressure box (53).

5. The food production line mold baking device with intelligent sensor according to claim 4, characterized in that: An L-shaped rotating rod (59) is rotatably inserted through the bottom of the air pressure box (53), and a round block (510) is fixedly mounted on the bottom of the L-shaped rotating rod (59), and the round block (510) slides on the bottom of the air inlet hole (58).

6. A food production line baking mold device with intelligent sensor according to claim 5, characterized in that: A No. 1 spring is arranged between the air pressure plate (54) and the air pressure box (53), a heat conduction pipe is provided inside the output end of the stirrer (51), a one-way valve is arranged inside the air inlet hole (58), and a No. 3 torsion spring is arranged between the air pressure box (53) and the L-shaped rotating rod (59).

7. A food production line mold baking device with intelligent sensor according to claim 6, characterized in that: The stirring device comprises a worm (61), a support frame (62), a turbine (63), a rotating plate (64), a square plate (65), a sliding rod (66) and a supporting block (67), wherein the worm (61) is fixedly mounted on the output end of the stirrer (51), the support frame (62) is fixedly mounted inside the stirring barrel (3), the turbine (63) is rotatably mounted on the surface of the support frame (62), the surfaces of the worm (61) and the turbine (63) are meshed, the rotating plate (64) is fixedly mounted on the surface of the turbine (63), the supporting block (67) is fixedly mounted on the bottom of the stirring barrel (3), the sliding rod (66) is slidably mounted on the surface of the supporting block (67), and the square plate (65) is fixedly mounted on the top of the sliding rod (66).

8. The food production line mold baking device with intelligent sensor according to claim 7, characterized in that: The slide bar (66) and the support block (67) are provided with a No. 2 spring, and the square plate (65) is below the worm (61).

9. A food production line mold baking device with intelligent sensor according to claim 8, characterized in that: The anti-dislocation device comprises a discharge port (71), a valve rod (72), a drip box (73), a drip port (74), a block (75), a connecting rod (76), an inclined block (77) and an L-shaped slide plate (78), wherein the discharge port (71) is fixedly mounted on the bottom of the mixing barrel (3), the valve rod (72) is rotatably mounted on the surface of the discharge port (71), the drip box (73) is fixedly mounted on the bottom of the discharge port (71), the drip port (74) is fixedly mounted on the bottom of the drip box (73), the block (75) is slidably mounted on the inner wall of the machine body (1), the connecting rod (76) is fixedly mounted on the surface of the block (75), the inclined block (77) is fixedly mounted on the surface of the connecting rod (76), and the L-shaped slide plate (78) is slidably mounted on the bottom of the drip box (73).

10. A food production line mold baking device with intelligent sensor according to claim 9, characterized in that: A No. 4 torsion spring is provided between the valve stem (72) and the discharge port (71), a No. 3 spring is provided between the block (75) and the machine body (1), the inclined block (77) and the L-shaped slide plate (78) are in surface contact, and a return spring is provided between the L-shaped slide plate (78) and the drip box (73).

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