Medicinal and edible tea for tonifying Yang and Qi
By using medicinal and food-boosting and nourishing qi tea made with raw materials such as Niu Dali, Morinica, Eucommia ulmoides, etc., the problem of cumbersome production of existing tea drinks has been solved, and the effect of strengthening qi and nourishing qi is achieved quickly and convenient, which is suitable for widespread promotion.
Patent Information
- Application Number
- CN202311761725.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2023-12-20
- Publication Date
- 2025-06-20
AI Technical Summary
The current production process of yang-enhancing tea is complicated, time-consuming and labor-intensive, and requires soup processing, which brings inconvenience to people's consumption.
Develop a tea that strengthens the aphrodisiac and nourishes qi with medicinal and food, which is made of raw materials such as Niu Dali, Morindaemon, Eucommia ulmoides, Astragalus, roasted licorice, organic agarwood powder and cinnamon bark, and can be brewed and used directly through steps such as crushing, ultrasonic vibration and packaging.
It has achieved rapid and convenient production of aphrodisiac tea, saves manpower and material resources, is safe and healthy without hormones, has significant results, and is easy to promote and use widely.
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Abstract
Description
Technical Field
[0001] The invention relates to the technical field of qi-invigorating tea, in particular to a medicine-food homologous aphrodisiac and qi-invigorating tea. Background Art
[0002] With the continuous progress of society, people's living standards have been greatly improved. With the continuous improvement of living standards, people have developed a strong interest in drinking tea. At present, there are many varieties of tea that people drink, which can play various roles, and strengthening yang and replenishing qi are important components. Usually, in order to achieve the effect of strengthening yang and replenishing qi, it is necessary to cook soup and then eat it, which is time-consuming and laborious, and brings great inconvenience to people's consumption. Summary of the invention
[0003] The technical problem to be solved by the present invention is: in order to solve the problems existing in the above-mentioned background technology, a kind of aphrodisiac and qi-invigorating tea with medicinal and edible properties is provided, which can be directly brewed and used, saves manpower and material resources, is hormone-free, safe and healthy, has significant aphrodisiac and qi-invigorating effects, and is easy to be widely promoted and used.
[0004] The technical solution adopted by the present invention to solve the technical problem is: a medicine and food-based aphrodisiac and qi-invigorating tea, which mainly comprises the following raw materials in parts by weight: 1-10 grams of rhizome-shaped Herba Eurycommiae; 1-10 grams of rhizome-shaped Morinda officinalis; 1-10 grams of block Eucommia ulmoides; 1-5 grams of rhizome-shaped Astragalus; 1-5 grams of rhizome-shaped roasted Licorice; 0.1-3 grams of organic agarwood powder and 1-5 grams of cinnamon bark.
[0005] To further specify, the above technical scheme mainly includes the following raw materials in parts by weight: 5-10 grams of rhizome of Oxyphylla; 3-10 grams of rhizome of Morinda officinalis; 3-10 grams of rhizome of Eucommia ulmoides; 2-5 grams of rhizome of Astragalus membranaceus; 1-3 grams of rhizome of roasted liquorice; 0-1 gram of organic agarwood powder and 1-3 grams of cinnamon bark.
[0006] A processing technology of a yang-strengthening and qi-invigorating tea with both medicinal and edible properties comprises the following steps: the first step is to weigh corresponding raw material components; the second step is to mix the raw materials and then crush them with a pulverizer; the third step is to evenly stir the crushed raw materials and then perform ultrasonic vibration with an ultrasonic machine; the fourth step is to package the raw materials after ultrasonic vibration with corn fiber bags and then pack them with kraft paper bags; and the fifth step is to put them into storage.
[0007] To further specifically define, in the above technical solution, in the first step the mixture is broken into 4-8 mm filamentous structures.
[0008] To further specifically define, in the above technical solution, the ultrasonic vibration time in the third step is 0.1 to 1 hour.
[0009] The beneficial effects of the present invention are as follows: A medicated and edible yang-tonifying and qi-supplementing tea proposed by the present invention can be directly brewed for use, saving manpower and material resources. It is hormone-free, safe and healthy, and has remarkable effects on yang-tonifying and qi-supplementing, which is convenient for wide promotion and use. Specific embodiments
[0010] In this application, second- and third-generation sequencing and Hi-C technology were used to sequence Millettia speciosa Champ., and for the first time, a chromosome-level high-quality genome of Millettia speciosa Champ. was assembled. The size of the assembled reference genome is 668.5 Mb, the heterozygosity is 1.3%, the scaffold N50 is 87.4 Mb, the BUSCO index is 91.9%, and 41,467 protein-coding genes were obtained through annotation.
[0011] Millettia speciosa Champ., a traditional Chinese medicinal material with Lingnan characteristics, is a plant of Callerya speciosa (Champ.) Schot in the family Fabaceae, and its root is used as medicine, with the tuberous root having the best quality. It has the effects of tonifying deficiency and moistening the lung, strengthening tendons and activating collaterals. Clinically, it has been proven that Millettia speciosa Champ. has the effects of improving immune function, protecting the liver, reducing phlegm, relieving cough, relieving asthma, antioxidation, anti-inflammation, anti-tumor, etc. Millettia speciosa Champ. is not only the main component of traditional Chinese patent medicines such as Zhuangyao Jianshen Pills and Shujin Jianyao Pills, but also widely used in medicinal diets for the prevention of novel coronavirus (COVID-19) and the treatment of mild patients. Millettia speciosa Champ. is rich in isoflavone substances such as formononetin, calycosin, and medicarpin. Among them, formononetin and maackiain are considered to be the main active ingredients and index components of Millettia speciosa Champ. The types and contents of isoflavone substances are one of the important indicators for evaluating the quality of Millettia speciosa Champ. medicinal materials. However, at present, due to factors such as the unclear genetic background of the original plant of Millettia speciosa Champ. and the lack of excellent varieties, the quality of its medicinal materials is uneven, which has greatly affected the safety and effectiveness of traditional Chinese medicine. Therefore, it is of great significance to use omics technology to uncover the genetic information of the genome of the original plant of Millettia speciosa Champ.
[0012] Morinda officinalis How is a yang-tonifying medicine, which is the dried root of Morinda officinalis How in the family Rubiaceae. When harvested, it is gently pounded and dried. Its taste is pungent, sweet, and slightly warm, and it has the effects of tonifying the kidney yang, strengthening tendons and bones, and dispelling wind-dampness. Clinically, it is used for the following diseases: one is impotence, infertility due to cold uterus, and frequent urination; the other is rheumatic pain in the waist and knees, and weakness in the waist and knees due to kidney deficiency. Morinda officinalis How is especially suitable for the syndrome of kidney yang deficiency combined with wind-dampness. It is produced in the tropical and subtropical regions of Fujian, Guangdong, Hainan, Guangxi and other provinces. Morinda officinalis How grows in sparse or dense forests and shrubs on mountains, often climbing on shrubs or tree trunks, and is also cultivated. It is also distributed in the Indo-China Peninsula.
[0013] Eucommia ulmoides Oliv. is warm in nature, bitter in taste and also has a sweet taste, and belongs to the liver and kidney meridians. It is suitable for people with kidney deficiency and is one of the precious tonic medicinal materials. It can be used as medicine or food, and is often used as a condiment in cooking to increase the flavor of food.
[0014] Eucommia ulmoides is the dried bark of the Eucommia ulmoides plant in the Eucommiaceae family. Also known as "Pulled Silk Bark", it is a precious nourishing Chinese medicinal herb in our country. Eucommia ulmoides tastes sweet and slightly pungent, is warm in nature, and enters the liver and kidney meridians, with many effects such as tonifying the liver and kidney, strengthening tendons and bones, lowering blood pressure, and preventing miscarriage. It is mainly used to treat lumbar and knee soreness, rheumatic arthralgia, threatened abortion, habitual abortion, etc. When Eucommia ulmoides is combined with Achyranthes bidentata, the power of tonifying the liver and kidney and strengthening tendons and bones is enhanced, and it is often used to treat lumbar and leg pain and weakness of the two feet due to liver and kidney deficiency. Eucommia ulmoides has the effect of preventing miscarriage and can be used to treat symptoms such as bleeding during pregnancy and threatened abortion in pregnant women, and is also often used to treat the symptoms of habitual abortion in women. It is recommended to choose this good medicinal herb for preventing miscarriage under the diagnosis of a doctor. However, those with hyperactivity of fire due to yin deficiency should take it with caution. Modern pharmacological research believes that the extract and decoction of Eucommia ulmoides have a lasting blood pressure-lowering effect on animals, and all its preparations have a diuretic effect on anesthetized dogs without rapid tolerance.
[0015] Astragalus membranaceus is used as a good medicine to enhance ability and resist diseases. Modern medical research shows that Astragalus membranaceus contains saponins, sucrose, polysaccharides, various amino acids, folic acid, and various trace elements such as selenium, zinc, and copper. It has the effects of enhancing the body's immune function, protecting the liver, diuretic, anti-aging, anti-stress, lowering blood pressure, and a relatively wide range of antibacterial effects. It can eliminate experimental nephritis. Astragalus membranaceus has the effects of replenishing qi and consolidating the exterior, arresting sweating and securing collapse, promoting granulation for discharging pus and promoting muscle growth, and promoting diuresis and relieving edema. It is used to treat qi deficiency and weakness, middle qi sinking, chronic diarrhea with rectal prolapse, hematochezia and metrorrhagia, spontaneous sweating due to deficiency of the exterior, carbuncles that are difficult to ulcerate, long-term non-healing ulcers, sallow complexion due to blood deficiency, internal heat and polydipsia, chronic nephritis, proteinuria, diabetes, etc. Prepared Astragalus membranaceus replenishes qi and benefits the middle energizer, and raw Astragalus membranaceus consolidates the exterior and promotes granulation for discharging pus.
[0016] Prepared Licorice Root is a plant of the Leguminosae family. Prepared Licorice Root is Licorice Root baked with honey, commonly known as processing. That is, put honey in a pot and refine it into medium honey, then use a slow fire to stir-fry evenly with raw Licorice Root slices, take it out of the pot after 3 - 5 minutes, place it in a baking room or oven and bake until it is not sticky to the hand, then take it out and let it cool. Prepared Licorice Root is in the shape of round or oval slices, with a surface of reddish-brown or grayish-brown, slightly shiny, a cross-section of yellow to dark yellow, an obvious cambium ring, and radiating rays. The Decoction of Prepared Licorice Root has the therapeutic effects of replenishing qi and nourishing yin, promoting yang and restoring the pulse.
[0017] Organic Agarwood Powder, which uses respiratory-type Agarwood Powder, can comprehensively reconcile the mixture and improve the taste and texture during consumption.
[0018] Cinnamon bark should refer to the Chinese medicine cinnamon bark. Cinnamon bark has the effects of replenishing fire and yang (replenishing the body's yang energy), dispelling cold and relieving pain (relieving pain by removing the cold evil in the body), and promoting blood circulation and menstruation. It is used for kidney yang deficiency (lack of kidney yang energy), impotence and cold uterus, dizziness and red eyes, cold pain in the heart and abdomen (cold pain in the heart and abdomen), cold arthralgia and low back pain, cold hernia and running pig, cold coagulation and blood stasis, etc. Cinnamon bark is pungent, sweet and hot, pure yang warming and dispersing, and enters the kidney meridian. It can replenish fire and eliminate yin, greatly replenish yang energy, and is an important medicine for treating the decline of life gate fire (weak kidney yang in the body, and the function of warming and promoting the circulation of qi and blood is reduced). If it is used to treat kidney yang deficiency, cold pain in the waist and knees due to the decline of life gate fire, impotence and cold uterus, frequent urination at night, spermatorrhea and enuresis, etc., it is often used together with aconite, cooked rehmannia, and cornus officinalis. Cinnamon bark is very hot and enters the kidneys. It can lead the floating fire without roots caused by the weakness of the lower Yuan back to the kidneys. It is used for dizziness, red face, weak pulse, etc. caused by deficiency of Yuan Yang and floating of false Yang (relative deficiency of Yang Qi affects the head and face). Cinnamon bark is pungent, hot, warm and dispersing. It can warm the cold stagnation in the meridians and relieve pain. Therefore, it is an important medicine for treating various pains caused by cold stagnation. If it is used to treat chest pain (chest tightness and pain) caused by the lack of chest Yang and the invasion of cold evil, it is often used together with aconite and dried ginger; it is often used together with cloves to treat cold pain in the stomach and abdomen (cold pain in the stomach and abdomen).
[0019] In this application, the Chinese medicine for the treatment of diseases such as leukorrhiza, Morinda officinalis, and Eucommia ulmoides are all grown for more than 5 to 10 years and have medicinal value. Because of the long growth period, combined with the Chinese medicine of "like cures like", combined with modern ultrasound technology, the efficacy is more than three times better than that of ordinary medicine. The Chinese medicine for the treatment of diseases such as leukorrhiza, Morinda officinalis, and Eucommia ulmoides are all picked and cut immediately, so as to ensure their overall edible value and avoid the problem of stiffness caused by a long time.
[0020] The present application discloses a yang-strengthening and qi-invigorating tea with both medicinal and edible properties, which mainly comprises the following raw materials in parts by weight: 1 to 10 grams of rhizome-shaped Herba Eurycommiae; 1 to 10 grams of rhizome-shaped Morinda officinalis; 1 to 10 grams of blocky Eucommia ulmoides; 1 to 5 grams of rhizome-shaped Astragalus; 1 to 5 grams of rhizome-shaped roasted Licorice; 0.1 to 3 grams of organic agarwood powder and 1 to 5 grams of cinnamon bark.
[0021] The main raw materials include the following parts by weight: 5-10 grams of rhizome of Eurycoma longifolia; 3-10 grams of rhizome of Morinda officinalis; 3-10 grams of rhizome of Eucommia ulmoides; 2-5 grams of rhizome of Astragalus membranaceus; 1-3 grams of rhizome of roasted licorice; 0-1 gram of organic agarwood powder and 1-3 grams of cinnamon bark.
[0022] A processing technology of a yang-strengthening and qi-invigorating tea with both medicinal and edible properties comprises the following steps: the first step is to weigh corresponding raw material components; the second step is to mix the raw materials and then crush them with a pulverizer; the third step is to evenly stir the crushed raw materials and then perform ultrasonic vibration with an ultrasonic machine; the fourth step is to package the raw materials after ultrasonic vibration with corn fiber bags and then pack them with kraft paper bags; and the fifth step is to put them into storage.
[0023] Among them, in the first step, the mixture is broken into a filamentous structure with a length of 4-8 mm. In the third step, the ultrasonic vibration time is 0.1-1 hour.
[0024] Example 1:
[0025] A medicinal and edible homologous yang-tonifying and qi-supplementing tea mainly includes the following raw materials in parts by weight: 4 grams of rhizomatous Millettia speciosa Champ.; 3 grams of rhizomatous Morinda officinalis How; 3 grams of eucommia ulmoides Oliv. in block form; 1 gram of rhizomatous Astragalus membranaceus (Fisch.) Bunge; 1 gram of rhizomatous prepared licorice; 0.1 gram of organic aloeswood powder and 1 gram of cinnamon bark. A processing technology of a medicinal and edible homologous yang-tonifying and qi-supplementing tea includes the following steps: the first step, weighing the corresponding raw material components; the second step, mixing the raw materials and then using a pulverizer to break them into a filamentous structure with a length of 4-8 mm; the third step, stirring the broken raw materials evenly and then performing ultrasonic vibration with an ultrasonic machine; the ultrasonic vibration time is 0.2 hour; the fourth step, packaging the raw materials after ultrasonic vibration with a corn fiber bag and then packaging them into finished product one with a kraft paper bag.
[0026] Example 2:
[0027] A medicinal and edible homologous yang-tonifying and qi-supplementing tea mainly includes the following raw materials in parts by weight: 8.5 grams of rhizomatous Millettia speciosa Champ.; 5 grams of rhizomatous Morinda officinalis How; 5 grams of eucommia ulmoides Oliv. in block form; 3.5 grams of rhizomatous Astragalus membranaceus (Fisch.) Bunge; 2 grams of rhizomatous prepared licorice; 0.3 gram of organic aloeswood powder and 1.5 grams of cinnamon bark. A processing technology of a medicinal and edible homologous yang-tonifying and qi-supplementing tea includes the following steps: the first step, weighing the corresponding raw material components; the second step, mixing the raw materials and then using a pulverizer to break them into a filamentous structure with a length of 4-8 mm; the third step, stirring the broken raw materials evenly and then performing ultrasonic vibration with an ultrasonic machine; the ultrasonic vibration time is 0.5 hour; the fourth step, packaging the raw materials after ultrasonic vibration with a corn fiber bag and then packaging them into finished product two with a kraft paper bag.
[0028] Example 3:
[0029] A medicinal and edible homologous yang-tonifying and qi-supplementing tea mainly includes the following raw materials in parts by weight: 10 grams of rhizomatous Millettia speciosa Champ.; 10 grams of rhizomatous Morinda officinalis How; 10 grams of eucommia ulmoides Oliv. in block form; 5 grams of rhizomatous Astragalus membranaceus (Fisch.) Bunge; 5 grams of rhizomatous prepared licorice; 3 grams of organic aloeswood powder and 5 grams of cinnamon bark. A processing technology of a medicinal and edible homologous yang-tonifying and qi-supplementing tea includes the following steps: the first step, weighing the corresponding raw material components; the second step, mixing the raw materials and then using a pulverizer to break them into a filamentous structure with a length of 4-8 mm; the third step, stirring the broken raw materials evenly and then performing ultrasonic vibration with an ultrasonic machine; the ultrasonic vibration time is 1 hour; the fourth step, packaging the raw materials after ultrasonic vibration with a corn fiber bag and then packaging them into finished product three with a kraft paper bag.
[0030] The applicant gave the above three finished products to a group of 30 people with the same symptoms, divided into three groups of 10 people each, and they drank them on time respectively. The drinking effects are as follows:
[0031]
[0032] The above are only the preferred specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention should cover within the protection scope of the present invention by making equivalent substitutions or changes according to the technical solution and inventive concept of the present invention.
Claims
1. A medicinal and edible homologous tea for boosting yang and replenishing qi, characterized in that: The invention mainly comprises the following raw materials in parts by weight: 1-10 grams of rhizome-shaped Herba Eurycomae Longifoliae; 1-10 grams of rhizome-shaped Morinda Officinalis; 1-10 grams of block Eucommia ulmoides; 1-5 grams of rhizome-shaped Astragalus; 1-5 grams of rhizome-shaped roasted Licorice; 0.1-3 grams of organic agarwood powder and 1-5 grams of cinnamon bark.
2. The medicinal and edible homologous tea for boosting yang and replenishing qi according to claim 1, characterized in that: The invention mainly comprises the following raw materials in parts by weight: 5-10 grams of rhizome-shaped Herba Eurycomae Longifoliae; 3-10 grams of rhizome-shaped Morinda Officinalis; 3-10 grams of rhizome-shaped Eucommia ulmoides; 2-5 grams of rhizome-shaped Astragalus membranaceus; 1-3 grams of rhizome-shaped roasted Licorice root; 0-1 gram of organic agarwood powder and 1-3 grams of cinnamon bark.
3. A processing technology of a medicinal and edible homologous tea for boosting yang and replenishing qi, characterized in that: The method comprises the following steps: the first step is to weigh corresponding raw material components; the second step is to mix the raw materials and then crush them with a pulverizer; the third step is to evenly stir the crushed raw materials and then perform ultrasonic vibration with an ultrasonic machine; the fourth step is to package the raw materials after ultrasonic vibration with corn fiber bags and then pack them with kraft paper bags; the fifth step is to put them into storage.
4. The processing technology of a medicinal and edible homologous tea for boosting yang and replenishing qi according to claim 3, characterized in that: In the first step, the mixture is broken into 4-8 mm filamentous structures.
5. The processing technology of a medicinal and edible homologous tea for boosting yang and replenishing qi according to claim 3, characterized in that: The ultrasonic vibration time in the third step is 0.1 to 1 hour.