Wolfberry and poria cocos wine and preparation method thereof

Abstract

100g of a main material is prepared in each 5000g of base wine, the base wine is 45-53-degree white wine, and the main material is prepared from the following components in parts by weight: 20-30 parts of medlar, 8-12 parts of poria cocos, 20-25 parts of saussurea involucrate, 7-10 parts of Chinese chive seeds, 3-5 parts of angelica sinensis, 5-8 parts of mulberries, 3-6 parts of liquorice, 25-35 parts of penis et testis cervi, 18-21 parts of cordyceps militaris, 20-30 parts of honey and 30-40 parts of brown sugar. The preparation method comprises the following steps: processing the first seven Chinese herbal medicines by an ancient method, drying to prepare powder, uniformly mixing and stirring with the dried and ground penis et testis cervi and cordyceps militaris, pretreating, uniformly mixing and soaking, and finally filtering and canning. The wine has a very obvious effect of conditioning and recovering the body of sub-health people caused by kidney deficiency, can play the real effects of the medlar and the poria cocos, and is rich in nutrition and good in taste. The invention further discloses a preparation method of the fructus lycii and poria cocos wine.

Description

Technical Field

[0001] The present invention belongs to the technical field of health wine production, and specifically refers to a wolfberry poria wine and a preparation method thereof. Background Art

[0002] China has a long history of brewing. Wine is not only a beverage but also an important auxiliary material for traditional Chinese medicine processing. In ancient times, people found that wine could dissolve the active ingredients in medicinal materials and make the drugs play a better role. Thus, the traditional medicinal wine prepared by soaking medicinal materials in wine gradually formed, becoming an important part of the wine culture and traditional Chinese medicine culture. Wolfberry belongs to the liver meridian in traditional Chinese medicine and has the effects of nourishing, benefiting the liver and kidney, and improving eyesight. Modern research has found that it contains various nutrients such as wolfberry polysaccharide and carotenoid, and can regulate immunity and antioxidant. Poria belongs to the heart, lung, spleen, and kidney meridians and has the effects of diuresis, dampness percolation, strengthening the spleen, and calming the mind. Components such as poria polysaccharide have the effects of enhancing immunity and anti-tumor. In the prior art, most of the traditional Chinese medicinal materials are washed, sun-dried, and then added to white wine for soaking. The operation method and preparation process are simple, the medicinal effect is single, the function is limited, and there is a lack of a health wine that synergistically enhances the effects of wolfberry and poria when soaked in wine. Summary of the Invention

[0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a wolfberry poria wine that can give full play to the synergistic effect of various main ingredients such as wolfberry and poria, and is rich in nutrition and has a good taste.

[0004] The present invention also provides a preparation method of the wolfberry poria wine.

[0005] To achieve the above purpose, the present invention is realized through the following technical solutions: A wolfberry poria wine, in which 100 grams of main ingredients are formulated in every 5000 grams of base wine, and the main ingredients are composed of the following components by weight: 20 - 30 parts of wolfberry, 8 - 12 parts of poria, 20 - 25 parts of snow lotus, 7 - 10 parts of Chinese chive seeds, 3 - 5 parts of angelica, 5 - 8 parts of mulberry, 3 - 6 parts of licorice, 25 - 35 parts of deer penis, 18 - 21 parts of cordyceps militaris, 20 - 30 parts of honey, 30 - 40 parts of brown sugar.

[0006] Further, the base wine is white wine with an alcohol content of 45 - 53 degrees.

[0007] The preparation method of the wolfberry poria wine as described above includes the following steps: S1. Place the wolfberry in a pot and stir-fry it over low heat until the outside is scorched yellow and the inside is brown. After honey-roasting the angelica, snow lotus, and the stir-fried wolfberry, dry and crush them for later use; S2. Stir the Chinese chive seeds with edible salt, place them in a pot and stir-fry over low heat until the surface is grayish-black and has an aroma, and set aside; S3. Steaming: Add deer penis and cordyceps militaris into drinking water, steam them, then dry and crush them for standby. S4. Dry, honey-roast, dry and crush Poria cocos, mulberry and liquor-steamed licorice root; keep them for standby. S5. Mix the above-prepared raw materials evenly to make fine powder, then after uniformly pre-treating with honey and brown sugar, soak them in base liquor for 15 - 30 days, and finally filter and can them.

[0008] Among the main ingredients of the present invention, the functions of wolfberry fruit: nourish the liver and kidney, benefit essence, improve eyesight, treat liver and kidney yin deficiency and premature aging, increase testosterone, promote hematopoiesis, nourish the kidney and essence, supplement liver blood with essence and blood, treat soreness and weakness of the waist and knees, dizziness and tinnitus, spermatorrhea and slippery sperm. Poria cocos has the effects of promoting diuresis to eliminate edema, promoting diuresis, strengthening the spleen by percolating dampness, calming the mind, etc., can promote urination, enhance resistance, improve dyspepsia and abdominal distension, inhibit tumors, protect the liver, relieve anxiety, and inhibit bacterial infections. Saussurea involucrata moistens the kidney and invigorates yang, moistens the meridians and dispels cold, dispels wind and dampness, treats kidney deficiency impotence, irregular menstruation, retention of the fetal membrane. Chinese chive seeds: tonify the kidney and strengthen yang, nourish the liver and consolidate essence, improve erectile dysfunction, relieve frequent urination and enuresis. Angelica sinensis: tonify blood and regulate menstruation, relieve pain, improve constipation, help generate more blood, improve cold hands and feet and pale complexion. Mulberry: reduce acid and blood pressure, invigorate the spleen and nourish the stomach, blacken hair, beautify the face, and has good effects on soreness and pain of the waist and legs, dizziness and tinnitus, and neurasthenia. Licorice root: sweet and warm, harmonize various medicines, the roasted one warms the middle-jiao, the raw one purges fire, benefits qi and strengthens the spleen, relieves spasm and pain, and dispels phlegm and relieves cough. Deer penis: tonify the kidney and strengthen yang, treat uterine cold, strengthen the waist and knees, promote blood circulation, enhance immunity, and has good curative effects on spermatorrhea, premature ejaculation and sexual dysfunction. Cordyceps militaris: has the effects of tonifying the lung and replenishing qi, relieving cough and asthma, sweet in taste, beneficial to the lung and kidney, stopping bleeding and resolving phlegm, and for those with kidney yang deficiency. Honey: relieve fatigue, eliminate indigestion and relieve alcohol. Brown sugar: tonify deficiency, nourish blood, promote blood circulation, warm the spleen and strengthen the stomach.

[0009] The wolfberry fruit and Poria cocos wine of the present invention selects medicinal materials with synergistic effects, and its pharmacological effects are further enhanced. It has the functions of strengthening yang and boosting qi, nourishing essence and concentrating the mind, replenishing marrow and adding essence. It has a very obvious effect on the physical conditioning and recovery of sub-healthy people caused by kidney deficiency, has a good pain-relieving effect on low back and leg pain caused by kidney deficiency, and has an obvious repair effect on impotence and premature ejaculation caused by kidney deficiency. This wolfberry fruit and Poria cocos wine is rich in nutrition and has a good taste. Detailed implementation mode Example 1

[0010] A kind of wolfberry fruit and Poria cocos wine, 100 grams of main ingredients are formulated in every 5000 grams of base liquor, the base liquor is 45 - 53-degree white liquor, and the main ingredients are composed of the following components by weight: Wolfberry fruit 20 - 30 parts, Poria cocos 8 - 12 parts, Saussurea involucrata 20 - 25 parts, Chinese chive seeds 7 - 10 parts, Angelica sinensis 3 - 5 parts, mulberry 5 - 8 parts, licorice root 3 - 6 parts, deer penis 25 - 35 parts, Cordyceps militaris 18 - 21 parts, honey 20 - 30 parts, brown sugar 30 - 40 parts.

[0011] A preparation method of the above-mentioned Chinese wolfberry poria wine, comprising the following steps: S1. Traditional processing method: Place the Chinese wolfberries in a pot and stir-fry them over a slow fire until they are scorched yellow on the outside and brown on the inside. After that, stir-fry the angelica sinensis, snow lotus and the stir-fried Chinese wolfberries with honey, then dry and crush them for later use; S2. Stir the semen allii tuberosi with edible salt, place it in a pot and stir-fry it over a slow fire until its surface turns grayish-black and emits an aroma, then set it aside for later use; S3. Cooking: Add the artificially cultivated penis cervi and cordyceps militaris to drinking water for cooking, then dry and crush them for later use; S4. Dry, stir-fry with honey, dry and crush the poria cocos, mulberry and licorice after being steamed with wine for later use; S5. Mix the above-mentioned prepared raw materials evenly to make fine powder, then pre-treat it by mixing evenly with honey and brown sugar, soak it in the base wine for 15 to 30 days, and finally filter and can it. Example 2

[0012] A Chinese wolfberry poria wine, 100 grams of main ingredients are formulated in every 5000 grams of base wine. The base wine is 53-degree white liquor, and the main ingredients are composed of the following components by weight: 30 parts of Chinese wolfberries, 12 parts of poria cocos, 25 parts of snow lotus, 10 parts of semen allii tuberosi, 5 parts of angelica sinensis, 8 parts of mulberry, 6 parts of licorice, 35 parts of penis cervi, 21 parts of cordyceps militaris, 30 parts of honey, 40 parts of brown sugar.

[0013] A preparation method of the above-mentioned Chinese wolfberry poria wine is the same as that in Example 1.

[0014] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention rather than to limit them. The weight ratios of the components of the main ingredients formulated in the base wine can be changed in various ways within the limited range without departing from the scope defined by the claims of the invention.

Claims

1. A wolfberry and tuckahoe wine, wherein 100 grams of main ingredients are prepared in every 5000 grams of base wine, and the main ingredients are composed of the following components by weight: 20-30 parts of wolfberry, 8-12 parts of Poria cocos, 20-25 parts of snow lotus, 7-10 parts of leek seeds, 3-5 parts of angelica, 5-8 parts of mulberries, 3-6 parts of licorice, 25-35 parts of deer penis, 18-21 parts of cordyceps militaris, 20-30 parts of honey, and 30-40 parts of brown sugar.

2. The Chinese wolfberry and Poria cocos wine according to claim 1, characterized in that The base wine is 45-53 degree liquor.

3. The method for preparing wolfberry and tuckahoe wine according to claim 1, comprising the following steps: S1. Put wolfberry in a pot and stir-fry it with a slow fire until it is brown on the outside and brown on the inside. Moxibustion the angelica, snow lotus and stir-fried wolfberry with honey, then dry and crush them for later use. S2. Stir the leek seeds with edible salt, put them in a pot and fry them over low heat until the skin turns gray and black and has an aroma, and set aside. S3. Steaming: add deer whip and Cordyceps militaris into drinking water for steaming, then dry and crush for later use; S4. Dry the Poria cocos, mulberry and liquorice steamed with wine, apply honey moxibustion, dry and crush them for later use; S5. Mix and stir the above-mentioned reserved raw materials evenly to make them into fine powder, and then mix them evenly with honey and brown sugar for pretreatment, soak them in base wine, soak them for 15 to 30 days, and finally filter and can them.