Jam boiling device for improving integrity of pulp particles

Abstract

The invention belongs to the technical field of jam production, and provides a jam boiling device capable of improving the integrity of pulp particles, comprising: a workbench provided with a heating seat; the pot body is placed on the heating base, and an inner cavity of the pot body is used for containing fruits; the pot cover is detachably connected with the top of the pot body; the stirring part is rotationally connected with the top of the pot cover, and the stirring part is used for stirring the fruits in the pot body; one side of the outer wall of the pot body is communicated with a discharge port, and the discharge port is communicated with a valve; two symmetrical feeding holes are formed in the top of the pot cover. The stirring shaft is driven to rotate through the output shaft of the motor, automatic stirring is achieved, the labor intensity of manual stirring is greatly reduced, the jam making efficiency is improved, and meanwhile the contact area with fruits is increased through the design of protrusions on the surface of the stirring paddle.

Description

Technical Field

[0001] The present invention belongs to the technical field of jam production, and particularly relates to a jam boiling device for improving the integrity of pulp particles. Background Art

[0002] During the boiling process of jam, due to the high sugar content, it is easy to cause the pot to burn. Most of the conventional cookware on the market does not have a stirring function, which means that when making jam, the cook needs to constantly stir manually. This method not only has a high labor intensity but also low efficiency, occupying a lot of time of the cook. Therefore, developing a cookware that can automatically stir to reduce the work burden of the cook and improve the efficiency of jam making has become an urgent problem to be solved.

[0003] Although there is a patent document that discloses a jam boiling pot with a stirring function, this device cannot freely adjust the stirring speed. An overly fast stirring speed may destroy the granularity of the jam, which is very important for some consumers because a good granularity can provide a better taste experience. Therefore, there is a need in the market for a jam boiling device that can improve the integrity of pulp particles to solve the above technical problems and meet the consumer demand for the taste of jam. Summary of the Invention

[0004] In order to solve the above technical problems, the present invention provides a jam boiling device for improving the integrity of pulp particles. The device realizes automatic stirring by driving the stirring shaft to rotate through the output shaft of the motor, greatly reducing the labor intensity of manual stirring and improving the efficiency of jam making. At the same time, the convex design on the surface of the stirring paddle increases the contact area with the fruit and improves the stirring effect.

[0005] The technical solution of the present invention is as follows: The present invention provides a jam boiling device for improving the integrity of pulp particles, comprising: A workbench, on which a heating base is provided; A pot body, which is placed on the heating base, and the inner cavity of the pot body is used to place fruits; A pot cover, which is detachably connected to the top of the pot body; A stirring part, which is rotatably connected to the top of the pot cover and is used to stir the fruits inside the pot body; One side of the outer wall of the pot body is communicated with a discharge port, and the discharge port is communicated with a valve; Two symmetrically arranged feed ports are provided on the top of the pot cover.

[0006] Preferably, a sugar degree sensor is provided on the top of the pot cover, and the probe of the sugar degree sensor extends into the inner cavity of the pot body; A viscosity sensor is provided at the top of the pot lid, and the probe of the viscosity sensor extends into the inner cavity of the pot. A display screen is provided on one side of the workbench, and the display screen is electrically connected to the sugar sensor and the viscosity sensor.

[0007] Preferably, the stirring part includes: A stirring shaft, which is rotatably connected to the top of the pot lid. Stirring paddles are provided on the stirring shaft, and protrusions are provided on the surface of the stirring paddles. A motor, which is connected to the pot lid. The output shaft of the motor is coaxially fixed to the stirring shaft, and the output shaft of the motor is rotatably connected to the pot lid.

[0008] Preferably, the sugar sensor and the viscosity sensor are arranged away from the stirring paddle.

[0009] Preferably, a controller is further included, and the controller is electrically connected to the display screen, the sugar sensor, the viscosity sensor, and the motor.

[0010] The present invention has the following advantages and effects compared with the prior art: (1) By driving the stirring shaft to rotate through the output shaft of the motor, automatic stirring is achieved, greatly reducing the labor intensity of manual stirring and improving the efficiency of jam making. At the same time, the protrusion design on the surface of the stirring paddle increases the contact area with the fruit, improving the stirring effect. The sugar sensor and the viscosity sensor can monitor the sugar content and viscosity of the jam in real time and display them through the display screen, enabling the operator to understand the quality status of the jam in real time. By adjusting the rotation speed of the output shaft of the motor through the controller, the integrity of the pulp particles can be maintained, and the uniformity of jam boiling can be ensured.

[0011] (2) The two symmetrically arranged feeding ports at the top of the pot lid are convenient for adding fruits, and the discharge port on the outer wall of the pot body and the connected valve can control the outflow amount of the jam, ensuring the flexibility of the operation. By controlling the stirring speed and the boiling process, it helps to maintain the integrity of the pulp particles and provide a better taste experience, meeting the special requirements of consumers for the taste of jam.

[0012] (3) The detachable connection between the pot body and the pot lid is convenient for cleaning and maintenance, reducing the risk of bacterial growth and cross - contamination. In addition, the use of the sugar sensor and the viscosity sensor reduces the need for manual intervention, further reducing the possibility of operation errors and improving the safety and hygiene of the jam boiling process, ensuring the quality of the product.

[0013] In summary, through its unique design, the present invention effectively solves the problems existing in the prior art, improves the efficiency and quality of jam making, and at the same time meets the special requirements of consumers for the taste of jam. Brief Description of the Drawings

[0014] Figure 1 is a schematic diagram of the overall structure of the present invention Figure I 。

[0015] Figure 2 is a schematic diagram of the overall structure of the present invention Figure II 。

[0016] Figure 3 is a schematic diagram of the overall structure of the present invention Figure III 。

[0017] Figure 4 is a schematic diagram of the overall structure of the present invention Figure IV 。

[0018] Figure 5 is a schematic diagram of the partial structure of the present invention.

[0019] Reference Signs: 1, workbench; 10, heating base; 11, display screen; 2, pot body; 20, discharge port; 3, pot cover; 30, feed port; 4, sugar concentration sensor; 5, viscosity sensor; 6, stirring shaft; 60, stirring paddle; 61, protrusion; 62, motor. Detailed Embodiments

[0020] In order to enable those skilled in the art to better understand the present invention, the present invention will be further described below in conjunction with specific embodiments.

[0021] Embodiment 1: As Figures 1 to 5 shown, the present invention provides a jam cooking device for improving the integrity of fruit pulp particles, including: A workbench 1, on which a heating base 10 is arranged; A pot body 2, which is placed on the heating base 10, and the inner cavity of the pot body 2 is used to place fruits; A pot cover 3, which is detachably connected to the top of the pot body 2; A stirring part, which is rotatably connected to the top of the pot cover 3 and is used to stir the fruits inside the pot body 2; One side of the outer wall of the pot body 2 is communicated with a discharge port 20, and the discharge port 20 is communicated with a valve; Two symmetrically arranged feed ports 30 are arranged on the top of the pot cover 3.

[0022] A sugar concentration sensor 4 is arranged on the top of the pot cover 3, and the probe of the sugar concentration sensor 4 extends into the inner cavity of the pot body 2; A viscosity sensor 5 is arranged on the top of the pot cover 3, and the probe of the viscosity sensor 5 extends into the inner cavity of the pot body 2; On one side of the workbench 1, there is a display screen 11, and the display screen 11 is electrically connected to the sugar content sensor 4 and the viscosity sensor 5.

[0023] The stirring part includes: A stirring shaft 6, the stirring shaft 6 is rotatably connected to the top of the pot lid 3, a stirring paddle 60 is arranged on the stirring shaft 6, and protrusions 61 are arranged on the surface of the stirring paddle 60; A motor 62, the motor 62 is connected to the pot lid 3, the output shaft of the motor 62 is coaxially fixed to the stirring shaft 6, and the output shaft of the motor 62 is rotatably connected to the pot lid 3.

[0024] The sugar content sensor 4 and the viscosity sensor 5 are arranged away from the stirring paddle 60.

[0025] It also includes a controller, and the controller is electrically connected to the display screen 11, the sugar content sensor 4, the viscosity sensor 5, and the motor 62.

[0026] Working principle: During the heating process, the heating base 10 on the workbench 1 heats the pot body 2, and the inner cavity of the pot body 2 is used to place the fruits to be boiled; During the stirring process, the motor 62 is connected to the pot lid 3, the output shaft of the motor 62 is coaxially fixed to the stirring shaft 6, and is rotatably connected. When the motor 62 starts, it drives the stirring shaft 6 to rotate, and the stirring paddle 60 on the stirring shaft 6 stirs in the pot body 2. The protrusions 61 on the surface of the stirring paddle 60 increase the contact area with the fruits; During the monitoring process, the sugar content sensor 4 and the viscosity sensor 5 are arranged on the top of the pot lid 3, and their probes extend into the inner cavity of the pot body 2 to monitor the sugar content and viscosity of the jam in real time, and transmit the data to the display screen 11 on one side of the workbench 1 through electrical connection. The operator can understand the quality status of the jam in real time. The viscosity reflects the degree of boiling. If the viscosity is released too fast, it will have a certain impact on the integrity of the particles. By controlling the rotation speed of the output shaft of the motor 62 through the controller, the sugar content is to see the uniformity of the whole fruit. If the sugar content increases too fast, the rotation speed of the output shaft of the motor 62 is controlled through the controller. The adjustability of the motor 62 helps to maintain the integrity of the pulp particles and ensure the uniformity of the jam boiling; Feeding and discharging, two symmetrically arranged feeding ports 30 are arranged on the top of the pot lid 3 for adding fruits conveniently. One side of the outer wall of the pot body 2 is communicated with a discharging port 20, and the discharging port 20 is communicated with a valve for controlling the outflow rate of the jam to ensure the flexibility of the operation.

[0027] The above is only the preferred embodiment of the present invention, and it does not limit the patent scope of the present invention. All equivalent changes and modifications made according to the scope of the present invention should still fall within the scope covered by the present invention.

Claims

1. A jam cooking device for improving the integrity of fruit pulp particles, characterized in that: include: A workbench (1), wherein a heating seat (10) is provided on the workbench (1); A pot body (2), the pot body (2) being placed on the heating seat (10), and the inner cavity of the pot body (2) being used for placing fruit; A pot cover (3), the pot cover (3) being detachably connected to the top of the pot body (2); a stirring portion, the stirring portion being rotatably connected to the top of the pot cover (3), the stirring portion being used to stir the fruit inside the pot body (2); One side of the outer wall of the pot body (2) is connected to a discharge port (20), and the discharge port (20) is connected to a valve; The top of the pot cover (3) is provided with two symmetrical feed openings (30).

2. A jam cooking device for improving the integrity of fruit pulp particles according to claim 1, characterized in that: A sugar content sensor (4) is arranged on the top of the pot cover (3), and a probe of the sugar content sensor (4) extends into the inner cavity of the pot body (2); A viscosity sensor (5) is arranged on the top of the pot cover (3), and a probe of the viscosity sensor (5) extends into the inner cavity of the pot body (2); A display screen (11) is provided on one side of the workbench (1), and the display screen (11) is electrically connected to the sugar content sensor (4) and the viscosity sensor (5).

3. The jam cooking device for improving the integrity of fruit pulp particles according to claim 2, characterized in that: The stirring part comprises: A stirring shaft (6), the stirring shaft (6) being rotatably connected to the top of the pot cover (3), the stirring shaft (6) being provided with a stirring paddle (60), and a protrusion (61) being provided on the surface of the stirring paddle (60); A motor (62), the motor (62) being connected to the pot cover (3), the output shaft of the motor (62) being coaxially fixed to the stirring shaft (6), and the output shaft of the motor (62) being rotationally connected to the pot cover (3).

4. The jam cooking device for improving the integrity of fruit pulp particles according to claim 3, characterized in that: The sugar content sensor (4) and the viscosity sensor (5) are arranged away from the stirring paddle (60).

5. The jam cooking device for improving the integrity of fruit pulp particles according to claim 4, characterized in that: It also includes a controller, which is electrically connected to the display screen (11), the sugar content sensor (4), the viscosity sensor (5), and the motor (62).

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