Production equipment and process of medicinal and edible sauce helpful for conditioning hypertension

Abstract

The invention discloses production equipment and process of a medicinal and edible sauce helpful for conditioning hypertension, relates to the field of production equipment of medicinal and edible sauces, and solves the problems that when the existing medicinal and edible sauce helpful for conditioning hypertension is produced, the equipment integrity is relatively poor, and raw materials are difficult to convey and ferment in an anaerobic operation process and the product quality is difficult to improve. Comprising a base and a feeding mechanism, a fermentation tank is fixedly connected to the base, the feeding mechanism comprises a conveying disc, a crushing part and a driving shaft, and a conveying cavity is formed in the conveying disc. After oxygen in the conveying cavity filled with raw materials is removed, the raw materials are conveyed into the fermentation tank, the driving shaft rotates reversely to drive the crushing part to operate, and the position of the conveying disc is kept fixed at the moment, so that the crushing part in the conveying cavity at the set position begins to operate to crush the raw materials, and the effects of components in the sauce can be more sufficiently and effectively reserved.

Description

Technical Field

[0001] The present invention relates to the technical field of food and medicine sauce production equipment, and particularly to a food and medicine homologous sauce production equipment and process that helps regulate hypertension. Background Art

[0002] Onions contain various trace elements. Selenium has the function of regulating blood lipids and reducing blood viscosity, which helps prevent cardiovascular diseases such as atherosclerosis. Potassium can promote the excretion of sodium, helps regulate the electrolyte balance in the body, thereby reducing blood pressure, and has a positive effect on preventing cardiovascular diseases such as hypertension. Onions contain prostaglandin A, which can dilate blood vessels and reduce blood viscosity, and then reduce blood pressure.

[0003] It is possible to produce a food and medicine homologous sauce that helps regulate hypertension by juicing onions and then adding the juice to the sauce for mixed fermentation. However, the existing onion juice has a short shelf life and needs to be canned and sealed to isolate oxygen and transported with refrigeration and freezing during transportation. Adding preservatives and high-temperature sterilization will damage the beneficial components inside. Oxygen in the air will accelerate the oxidation and deterioration of onion juice, and at the same time, it will also cause a large amount of nitrite to be produced during the fermentation of the sauce. Summary of the Invention

[0004] The purpose of the present invention is to provide a food and medicine homologous sauce production equipment and process that helps regulate hypertension, which is convenient for improving the production efficiency of the sauce while ensuring the characteristics of raw materials and reducing the nitrite content, so as to solve the problems raised in the above background art.

[0005] To achieve the above purpose, the present invention provides the following technical solution: A food and medicine homologous sauce production equipment that helps regulate hypertension, including a base and a feeding mechanism. A fermentation tank is fixedly connected to the base. The feeding mechanism includes a conveying disk rotatably connected to the inner wall of the upper end of the fermentation tank. A plurality of conveying cavities are evenly opened in the conveying disk. A crushing member for crushing onion raw materials is provided in the conveying cavity. A driving shaft is rotatably connected in the fermentation tank. The feeding mechanism can drive the conveying disk to rotate through the forward rotation of the driving shaft, switch the position of the conveying cavity, remove the oxygen in the conveying cavity filled with raw materials and then input it into the fermentation tank. By the reverse rotation of the driving shaft, the crushing member is driven to operate. At this time, the position of the conveying disk remains fixed, so that the crushing member in the conveying cavity at a set position starts to operate and pulverizes the raw materials, which is convenient for improving the production efficiency of the sauce while ensuring the characteristics of raw materials and reducing the nitrite content.

[0006] Preferably, the feeding mechanism further includes a bottom plate and a top plate fixedly installed on the fermentation tank. The upper and lower sides of the conveying disk are respectively in rotational contact with the surfaces of the top plate and the bottom plate. An inlet is formed in the top plate and can communicate with the upper end of any one of the conveying cavities. A communication port is formed in the bottom plate and can communicate with the lower end of any one of the conveying cavities. The bottom end of the communication port is connected to the fermentation tank. An oxygen removal member for removing oxygen from the conveying cavity is provided on the top plate. A control member for controlling the running state of the conveying disk is provided on the fermentation tank, facilitating driving the conveying disk to rotate by the forward rotation of the driving shaft, switching the position of the conveying cavity, removing oxygen from the raw material in the conveying cavity and then inputting it into the fermentation tank, and driving the crushing member to operate by the reverse rotation of the driving shaft. At this time, the position of the conveying disk remains fixed, so that the crushing member in the conveying cavity at the set position starts to operate and crushes the raw material.

[0007] Preferably, the crushing member includes a first external tooth ring rotatably connected to the inner wall of the conveying cavity. A rotating rod is provided in the conveying cavity. A plurality of groups of crushing knives are uniformly fixedly connected to the outer wall of the rotating rod. One end of some of the crushing knives located in the middle is fixedly connected to the inner wall of the first external tooth ring. Sealing rings are fixedly connected to the upper and lower sides of the first external tooth ring, and the sealing rings are rotatably connected to the conveying disk, facilitating crushing the onion raw material.

[0008] Preferably, the control member includes a device box fixedly installed on the fermentation tank. A driving gear is rotatably connected in the device box. The driving gear can be in meshing transmission with any one of the first external tooth rings. A first gear is coaxially fixedly connected to the driving shaft, and the first gear is located inside the bottom plate. A second gear meshing with the first gear is rotatably connected in the bottom plate. A second external tooth ring meshing with the second gear is rotatably connected in the device box. A rotating member for controlling the rotating states of the conveying disk and the first external tooth ring is provided in the device box, facilitating controlling the running state of the conveying disk.

[0009] Preferably, the rotating member includes a fixing ring fixedly installed on the outer wall of the conveying disk. A plurality of groups of first helical tooth blocks are uniformly fixedly connected to the outer wall of the fixing ring. A driving ring is coaxially fixedly connected to the second external tooth ring. A plurality of groups of driving grooves are uniformly formed in the driving ring. A swing rod is rotatably connected in each driving groove. A plurality of the swing rods can be in meshing with the first helical tooth blocks. One end of the swing rod is fixedly connected to a counterweight block. A tension spring fixedly connected to the driving ring is fixedly connected to the side of the counterweight block. A driving member for driving the driving gear to rotate is provided in the device box, facilitating controlling the rotating states of the conveying disk and the first external tooth ring.

[0010] Preferably, the driving member includes a rotating shaft coaxially and fixedly installed on the driving gear. The rotating shaft penetrates through the driving ring. A driving disc is fixedly connected to the bottom end of the rotating shaft. A plurality of ratchet teeth are rotatably connected to the outer wall of the driving disc through a winding spring rotating shaft. A plurality of second inclined tooth blocks are uniformly and fixedly connected to the inner wall of the second outer tooth ring, facilitating the rotation of the driving gear.

[0011] Preferably, the deoxidizing member includes a circulating deoxidizer fixedly installed on the top plate. A plurality of circulating pipes are arranged in the conveying disc. The bottom end of the circulating pipe is communicated with the conveying cavity. The input end of the circulating deoxidizer is communicated with the top end of the conveying cavity. The output end of the circulating deoxidizer is provided with an electric docking pipe capable of being inserted and communicated with the top end of the circulating pipe. A one-way valve for controlling the one-way flow of gas and liquid is fixedly connected to the inner wall of the bottom end of the circulating pipe, facilitating the deoxidation of the inside of the conveying cavity.

[0012] Preferably, a plurality of inclined tooth grooves are uniformly formed on the outer wall of the conveying disc. An electric telescopic rod is fixedly connected inside the device box. The telescopic end of the electric telescopic rod is fixedly connected with a sliding plate. An elastic member is fixedly connected to the side surface of the sliding plate. One end of the elastic member far away from the sliding plate is fixedly connected with an inclined insertion block. The inclined insertion block is slidably connected with the inner wall of the device box in the horizontal direction. One end of the inclined insertion block can be inserted into the inclined tooth groove, facilitating the limit control of the position of the conveying disc.

[0013] Preferably, a driving motor is fixedly connected to the base. The output end of the driving motor is coaxially and fixedly connected to the bottom end of the driving shaft. A plurality of stirring rods are uniformly fixedly connected to the outer wall of the driving shaft, facilitating the rotation control of the driving shaft.

[0014] A production process of a medicine-food homologous sauce production device for helping to condition hypertension includes the following steps: S1. The required raw materials are deoxidized in sequence through the feeding mechanism and then conveyed into the fermentation tank for fermentation. S2. Through the feeding mechanism, the rotation direction of the driving shaft is controlled. When inputting the raw materials that need to be crushed, the driving shaft is controlled to rotate in the reverse direction, and the onion raw materials are crushed and then input into the fermentation tank for fermentation. S3. While the driving shaft rotates, it is linked to stir and ferment the sauce in the fermentation tank, improving the mixing and fermentation efficiency. S4. Through the fermentation tank, the conditions required for fermentation are controlled. After the required fermentation time, the sauce production operation is completed, and the medicine-food homologous sauce is output from the fermentation tank.

[0015] Compared with the prior art, the beneficial effects of the present invention are: The invention provides a production equipment and process of a medicated and edible sauce that helps regulate hypertension, which solves the problem that the existing production equipment of the medicated and edible sauce for regulating hypertension has poor integrity and is difficult to transport and ferment raw materials during the anaerobic operation process, thus improving the product quality. By controlling the positive rotation of the drive shaft through the feeding mechanism, the conveying disk is driven to rotate, the position of the conveying cavity is switched, and after the oxygen in the conveying cavity filled with raw materials is removed, it is then input into the fermentation tank. By driving the reverse rotation of the drive shaft, the crushing part is driven to operate. At this time, the position of the conveying disk remains fixed, so that the crushing part in the conveying cavity at the set position starts to operate and crush the raw materials. The whole process realizes anaerobic processing, transportation and fermentation, ensuring the quality of raw materials and sauce while reducing the generation of nitrite inside the sauce, and enabling the component effects inside the sauce to be more fully and effectively retained. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the present invention; Figure 2 It is a schematic diagram of the internal structure of the fermentation tank of the present invention; Figure 3 It is a schematic diagram of the partial structure of the feeding mechanism of the present invention; Figure 4 It is a schematic diagram of the partial structure of the deoxidation part of the present invention; Figure 5 is Figure 4 the enlarged view of area A in Figure 6 It is a schematic diagram of the partial structure of the control part of the present invention; Figure 7 It is a sectional view of the partial structure of the feeding mechanism of the present invention; Figure 8 is Figure 7 the enlarged view of area B in Figure 9 It is a schematic diagram of the internal structure of the conveying disk of the present invention; Figure 10 It is a schematic diagram of the partial structure of the crushing part of the present invention; Figure 11 It is a schematic diagram of the partial structure of the rotating part of the present invention; Figure 12 is Figure 11 the enlarged view of area C in Figure 13 It is a schematic diagram of the partial structure of the driving part of the present invention; Figure 14 is Figure 13 the enlarged view of area D in

[0017] In the figure: 1 - base; 2 - fermentation tank; 3 - conveying tray; 4 - conveying cavity; 5 - drive shaft; 6 - bottom plate; 7 - top plate; 8 - feeding port; 9 - communication port; 10 - first external toothed ring; 11 - rotating rod; 12 - crushing knife; 13 - sealing ring; 14 - device box; 15 - drive gear; 16 - first gear; 17 - second gear; 18 - second external toothed ring; 19 - fixing ring; 20 - first helical tooth block; 21 - drive ring; 22 - drive groove; 23 - swing rod; 24 - counterweight; 25 - tension spring; 26 - rotating shaft; 27 - drive disk; 28 - ratchet tooth; 29 - second helical tooth block; 30 - circulating deoxidizer; 31 - circulating pipe; 32 - electric docking pipe; 33 - one-way valve; 34 - helical tooth groove; 35 - electric telescopic rod; 36 - sliding plate; 37 - elastic member; 38 - inclined plug; 39 - drive motor; 40 - stirring rod. Specific implementation mode

[0018] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0019] Please refer to Figures 1-14 , the present invention provides a technical solution: a production device for a medicine and food homologous sauce helpful for conditioning hypertension, including a base 1 and a feeding mechanism. A fermentation tank 2 is fixedly connected to the base 1. The feeding mechanism includes a conveying tray 3 rotatably connected to the inner wall of the upper end of the fermentation tank 2. A plurality of groups of conveying cavities 4 are evenly opened in the conveying tray 3. A crushing member for crushing onion raw materials is provided in the conveying cavity 4. A drive shaft 5 is rotatably connected in the fermentation tank 2. The feeding mechanism can drive the conveying tray 3 to rotate by the forward rotation of the drive shaft 5, switch the position of the conveying cavity 4, remove the oxygen in the conveying cavity 4 filled with raw materials and then input it into the fermentation tank 2. By the reverse rotation of the drive shaft 5, the crushing member is driven to operate. At this time, the position of the conveying tray 3 remains fixed, so that the crushing member in the conveying cavity 4 at the set position starts to operate and pulverizes the raw materials.

[0020] The feeding mechanism further includes a bottom plate 6 and a top plate 7 fixedly installed on the fermentation tank 2. The upper and lower sides of the conveying tray 3 are respectively in rotational contact with the surfaces of the top plate 7 and the bottom plate 6. An inlet 8 that can communicate with the upper end of any set of conveying cavities 4 is provided on the top plate 7, and a communication port 9 that can communicate with the lower end of any set of conveying cavities 4 is provided on the bottom plate 6. The bottom end of the communication port 9 is communicated with the fermentation tank 2. A driving motor 39 is fixedly connected to the base 1. The model of the driving motor 39 is preferably a 42BYGH34 stepping motor. The output end of the driving motor 39 is coaxially and fixedly connected to the bottom end of the driving shaft 5. A plurality of groups of stirring rods 40 are evenly and fixedly connected to the outer wall of the driving shaft 5. An oxygen removal member for removing oxygen from the inside of the conveying cavity 4 is provided on the top plate 7, and a control member for controlling the operating state of the conveying tray 3 is provided on the fermentation tank 2.

[0021] The crushing member includes a first external gear ring 10 rotatably connected to the inner wall of the conveying cavity 4. A rotating rod 11 is provided inside the conveying cavity 4. A plurality of groups of crushing knives 12 are evenly and fixedly connected to the outer wall of the rotating rod 11. One end of some of the crushing knives 12 located in the middle is fixedly connected to the inner wall of the first external gear ring 10. Sealing rings 13 are fixedly connected to both the upper and lower sides of the first external gear ring 10. The sealing rings 13 are rotatably connected to the conveying tray 3.

[0022] The control member includes a device box 14 fixedly installed on the fermentation tank 2. A driving gear 15 is rotatably connected inside the device box 14. The driving gear 15 can be in meshing transmission with any set of first external gear rings 10. A first gear 16 is coaxially and fixedly connected to the driving shaft 5. The first gear 16 is located inside the bottom plate 6. A second gear 17 meshing with the first gear 16 is rotatably connected inside the bottom plate 6. A second external gear ring 18 meshing with the second gear 17 is rotatably connected inside the device box 14. A rotating member for controlling the rotating states of the conveying tray 3 and the first external gear ring 10 is provided inside the device box 14.

[0023] The rotating member includes a fixing ring 19 fixedly installed on the outer wall of the conveying tray 3. A plurality of groups of first inclined tooth blocks 20 are evenly and fixedly connected to the outer wall of the fixing ring 19. A driving ring 21 is coaxially and fixedly connected to the second external gear ring 18. A plurality of groups of driving grooves 22 are evenly formed on the driving ring 21. A swing rod 23 is rotatably connected inside the driving groove 22. A plurality of groups of swing rods 23 can be in meshing with the first inclined tooth blocks 20. One end of the swing rod 23 is fixedly connected to a counterweight 24. A tension spring 25 fixedly connected to the driving ring 21 is fixedly connected to the side surface of the counterweight 24. A driving member for driving the driving gear 15 to rotate is provided inside the device box 14.

[0024] The driving member includes a rotating shaft 26 coaxially and fixedly installed on the driving gear 15. The rotating shaft 26 penetrates through the driving ring 21. A driving disk 27 is fixedly connected to the bottom end of the rotating shaft 26. A plurality of groups of ratchet teeth 28 are rotatably connected to the outer wall of the driving disk 27 through a spring winding shaft. A plurality of groups of second inclined tooth blocks 29 are evenly and fixedly connected to the inner wall of the second external gear ring 18.

[0025] The deoxidation component includes a circulating deoxidizer 30 fixedly installed on the top plate 7. There are multiple groups of circulating pipes 31 arranged in the conveying tray 3. The bottom end of the circulating pipe 31 is communicated with the conveying cavity 4. The input end of the circulating deoxidizer 30 is communicated with the top end of the conveying cavity 4. The output end of the circulating deoxidizer 30 is provided with an electric docking pipe 32 that can be inserted and communicated with the top end of the circulating pipe 31. A one-way valve 33 for controlling the one-way flow of gas and liquid is fixedly connected to the inner wall of the bottom end of the circulating pipe 31.

[0026] The outer wall of the conveying tray 3 is evenly provided with multiple groups of helical grooves 34. An electric telescopic rod 35 is fixedly connected inside the device box 14. The telescopic end of the electric telescopic rod 35 is fixedly connected with a sliding plate 36. A resilient member 37 is fixedly connected to the side surface of the sliding plate 36. The resilient member 37 can be a spring. One end of the resilient member 37 away from the sliding plate 36 is fixedly connected with an inclined insertion block 38. The inclined insertion block 38 is slidably connected to the inner wall of the device box 14 in the horizontal direction. One end of the inclined insertion block 38 can be inserted into the helical groove 34.

[0027] Please refer to Figures 1-14 , the present invention provides a technical solution: a production process of a medicated and edible homologous sauce production equipment for helping to condition hypertension, including the following steps: S1. The required raw materials are deoxidized in sequence through the feeding mechanism and then conveyed into the fermentation tank 2 for fermentation. S2. By controlling the rotation direction of the drive shaft 5 through the feeding mechanism, when inputting the raw materials that need to be crushed, the drive shaft 5 is controlled to rotate in the reverse direction, and the onion raw materials are crushed and then input into the fermentation tank 2 for fermentation. S3. While the drive shaft 5 is rotating, it is linked to stir and ferment the sauce in the fermentation tank 2 to improve the mixing and fermentation efficiency. S4. By controlling the fermentation conditions required by the fermentation tank 2, after the required fermentation time, the sauce production operation is completed, and the medicated and edible homologous sauce is output from the fermentation tank 2.

[0028] In this implementation scheme, the raw materials required for sauce production are sequentially loaded into the feeding port 8, and the drive motor 39 is started, and it is stipulated to attach Figure 2 and attach Figure 9In the top view, the clockwise rotation of the drive shaft 5 is the forward rotation, and vice versa for the reverse rotation. When it is necessary to switch the position of the conveying cavity 4, the drive shaft 5 is controlled to rotate slowly in the forward direction. At this time, the drive shaft 5 drives the first gear 16 to drive the second gear 17 to rotate, and the second gear 17 drives the second outer tooth ring 18 to rotate. At this time, the second inclined tooth block 29 inside the second outer tooth ring 18 will rotate towards the inclined surface side, and the inclined surface will fit and slide along the outer wall of the ratchet tooth 28, so that the ratchet tooth 28 is pushed towards the drive disk 27. During this process, the drive disk 27 will not be driven to rotate, so the drive disk 27 will not drive the rotating shaft 26 and the drive gear 15 to rotate. However, under the action of the drive disk 27, the drive gear 15 has a tendency to rotate synchronously, but this driving force is too small to push. At this time, the second outer tooth ring 18 will drive the drive ring 21 to rotate synchronously, and the drive ring 21 drives the swing rod 23 on the side to rotate. The outer end of the swing rod 23 abuts against the flat side of the first inclined tooth block 20, thereby pushing the fixed ring 19 to drive the conveying disk 3 to rotate. The conveying disk 3 drives the conveying cavity 4 and the first outer tooth ring 10 to rotate. At this time, the one-way limiting function of the inclined insertion block 38 can be used to limit the inclined tooth groove 34.

[0029] It should be noted that during the switching process, it is necessary to control the electric docking pipe 32 to release the insertion state with the circulation pipe 31. When the inclined insertion block 38 slides out of a group of inclined tooth grooves 34 and inserts into the adjacent group of inclined tooth grooves 34, it means that the switching of the conveying cavity 4 is completed. By controlling the telescopic length of the electric telescopic rod 35, the compression degree of the elastic member 37 can be adjusted, so that the driving force required for the switching of the conveying disk 3 is different, and the strength stability of the limit is also different. The greater the compression amount of the elastic member 37, the greater the limit strength, and the greater the driving force required for the switching of the conveying disk 3. After the conveying disk 3 is switched by a certain angle, the drive motor 39 stops running. As shown in the attachment Figure 4 As shown, this structure switches 90° each time.

[0030] When the conveying cavity 4 containing the raw material is switched once, the conveying cavity 4 will rotate to the lower part of the circulation deoxidizer 30. At this time, the electric docking pipe 32 moves down and inserts into the circulation pipe 31 for docking. The gas in the conveying cavity 4 is pumped into the machine body through the input end of the circulation deoxidizer 30, and the oxygen in the air is removed by means of adsorbing particles or chemical reactions, and then discharged into the circulation pipe 31. After passing through the one-way valve 33, it is conveyed to the bottom side of the conveying cavity 4. After such a period of time, the oxygen content in the gas in the conveying cavity 4 can be reduced to the required level. Then, the drive motor 39 is started again, and the conveying cavity 4 is switched again to switch the conveying cavity 4 to the side of the drive gear 15, so that the first outer tooth ring 10 meshes with the drive gear 15.

[0031] The operating state of the drive motor 39 is controlled according to whether the raw materials in the conveying chamber 4 need to be crushed. When crushing is not required, the conveying chamber 4 can be directly rotated by 90° again, so that the bottom of the conveying chamber 4 is connected to the communication port 9. Then, the rotating rod 11 and the crushing knife 12 are controlled to rotate slowly, and the raw materials in the conveying chamber 4 are fully conveyed to the fermentation tank 2 below. When crushing is required, the drive shaft 5 is controlled to rotate in the reverse direction at high speed. The drive shaft 5 drives the first gear 16 and the second gear 17, causing the second external tooth ring 18 to rotate rapidly. At this time, the second helical tooth block 29 rotates toward the vertical plane side. The second helical tooth block 29 pushes the tip of the ratchet tooth 28, causing the drive disk 27 to rotate. The drive disk 27 drives the rotating shaft 26, causing the drive gear 15 to rotate. As a result, the first external tooth ring 10 drives the crushing knife 12 and the rotating rod 11 to rotate and cut, crushing the raw materials such as onions in the conveying chamber 4. After crushing is completed, the drive motor 39 is controlled to rotate slowly in the forward direction, and the conveying chamber 4 can be switched to the position of the communication port 9 again to input the crushed raw materials.

[0032] It should be noted that when the second external tooth ring 18 rotates at high speed, it will drive the drive ring 21 to rotate rapidly. At this time, in order to reduce the wear between the swing rod 23 and the first helical tooth block 20, a counterweight 24 is provided. When the drive ring 21 drives the counterweight 24 to rotate rapidly, the centrifugal force received by the counterweight 24 increases. While swinging around, the other end of the swing rod 23 swings into the drive groove 22, so that when the drive ring 21 rotates at high speed, the swing rod 23 does not contact and rub against the first helical tooth block 20. Only when the drive ring 21 rotates slowly, under the tension of the tension spring 25, the end of the swing rod 23 away from the counterweight 24 will swing outward and fit with the first helical tooth block 20. When switching the conveying chamber 4, the rotation speed of the drive shaft 5 is slow, and the friction between the second helical tooth block 29 and the outer wall of the ratchet tooth 28 can be ignored.

[0033] The sauce raw materials undergo a fermentation reaction in the fermentation tank 2. By controlling factors such as the temperature, pressure, and time required for fermentation in the fermentation tank 2, during the rotation of the drive shaft 5, the stirring rod 40 will be driven to assist in the stirring reaction of the internal raw materials. During the crushing process, only one set of the first external tooth ring 10 engaged with the drive gear 15 rotates at a time, avoiding the situation of driving multiple sets of crushing knives 12 to rotate simultaneously. This enables the raw materials in each conveying chamber 4 to be controlled for crushing or not and the degree of crushing according to needs. After all the raw materials are input, the drive shaft 5 is controlled to rotate in the reverse direction to drive the stirring rod 40 to stir, improving the fermentation efficiency. At this time, only one set of crushing knives 12 will rotate accordingly. Or a corresponding control structure can also be used to control the meshing state between the first gear 16 and the second gear 17, disconnecting the drive connection so that the drive shaft 5 no longer drives the second gear 17 to rotate. After fermentation is completed, the sauce in the fermentation tank 2 can be taken out.

[0034] It should be noted that in this text, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprising", "including" or any other variant thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device comprising a series of elements not only includes those elements, but also includes other elements not expressly listed, or further includes elements inherent to such process, method, article or device.

[0035] Although the embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A production device for a medicinal and edible sauce that helps regulate high blood pressure, characterized in that, Including: A base (1), on which a fermentation tank (2) is fixedly connected; It also includes: A feeding mechanism, which includes a conveying disc (3) rotatably connected to the inner wall of the upper end of the fermentation tank (2). A plurality of groups of conveying cavities (4) are evenly arranged in the conveying disc (3). A crushing member for crushing onion raw materials is arranged in the conveying cavity (4). A driving shaft (5) is rotatably connected in the fermentation tank (2). The feeding mechanism can drive the conveying disc (3) to rotate by the forward rotation of the driving shaft (5), switch the position of the conveying cavity (4), remove oxygen from the conveying cavity (4) filled with raw materials and then input it into the fermentation tank (2). By the reverse rotation of the driving shaft (5), the crushing member is driven to operate. At this time, the position of the conveying disc (3) remains fixed, so that the crushing member in the conveying cavity (4) at the set position starts to operate to crush the raw materials.

2. The production equipment of a medicine-food homologous sauce helpful for regulating hypertension according to claim 1, characterized in that: The feeding mechanism also includes a bottom plate (6) and a top plate (7) fixedly installed on the fermentation tank (2). The upper and lower sides of the conveying disc (3) are respectively in rotational contact with the surfaces of the top plate (7) and the bottom plate (6). An inlet (8) that can communicate with the upper end of any group of the conveying cavities (4) is opened on the top plate (7). A communication port (9) that can communicate with the lower end of any group of the conveying cavities (4) is opened on the bottom plate (6). The bottom end of the communication port (9) is communicated with the fermentation tank (2). An oxygen removal member for removing oxygen from the inside of the conveying cavity (4) is arranged on the top plate (7). A control member for controlling the operating state of the conveying disc (3) is arranged on the fermentation tank (2).

3. The production equipment of a medicine-food homologous sauce helpful for regulating hypertension according to claim 2, wherein: The crushing member includes a first external tooth ring (10) rotatably connected to the inner wall of the conveying cavity (4). A rotating rod (11) is arranged in the conveying cavity (4). A plurality of groups of crushing knives (12) are evenly fixedly connected to the outer wall of the rotating rod (11). One end of some of the crushing knives (12) located in the middle is fixedly connected to the inner wall of the first external tooth ring (10). Sealing rings (13) are fixedly connected to the upper and lower sides of the first external tooth ring (10). The sealing rings (13) are rotatably connected to the conveying disc (3).

4. A production device for a medicine-food homologous sauce that helps regulate hypertension according to claim 3, characterized in that: The control member includes a device box (14) fixedly installed on the fermentation tank (2). A driving gear (15) is rotatably connected in the device box (14). The driving gear (15) can be in meshing transmission with any group of the first external tooth rings (10). A first gear (16) is coaxially and fixedly connected to the driving shaft (5). The first gear (16) is located inside the bottom plate (6). A second gear (17) meshing with the first gear (16) is rotatably connected in the bottom plate (6). A second external tooth ring (18) meshing with the second gear (17) is rotatably connected in the device box (14). A rotating member for controlling the rotating states of the conveying disc (3) and the first external tooth ring (10) is arranged in the device box (14).

5. A production device for a medicated and edible homologous sauce helpful for regulating hypertension according to claim 4, characterized in that: The rotating member includes a fixed ring (19) fixedly installed on the outer wall of the conveying disc (3). A plurality of groups of first helical tooth blocks (20) are evenly and fixedly connected to the outer wall of the fixed ring (19). A driving ring (21) is coaxially and fixedly connected to the second outer tooth ring (18). A plurality of groups of driving grooves (22) are evenly formed in the driving ring (21). A swing rod (23) is rotatably connected in the driving groove (22). A plurality of groups of the swing rods (23) can be engaged with the first helical tooth blocks (20). One end of the swing rod (23) is fixedly connected with a counterweight block (24). A tension spring (25) fixedly connected to the driving ring (21) is fixedly connected to the side surface of the counterweight block (24). A driving member for driving the driving gear (15) to rotate is provided in the device box (14).

6. The production equipment of a medicated and edible homologous sauce helpful for regulating hypertension according to claim 5, characterized in that: The driving member includes a rotating shaft (26) coaxially and fixedly installed on the driving gear (15). The rotating shaft (26) penetrates through the driving ring (21). A driving disc (27) is fixedly connected to the bottom end of the rotating shaft (26). A plurality of groups of ratchet teeth (28) are rotatably connected to the outer wall of the driving disc (27) through a clockwork rotating shaft. A plurality of groups of second helical tooth blocks (29) are evenly and fixedly connected to the inner wall of the second outer tooth ring (18).

7. A production device for a medicated and edible sauce that helps regulate hypertension according to claim 2, characterized in that: The deoxidizing member includes a circulating deoxidizer (30) fixedly installed on the top plate (7). A plurality of groups of circulating pipes (31) are arranged in the conveying disc (3). The bottom end of the circulating pipe (31) is communicated with the conveying cavity (4). The input end of the circulating deoxidizer (30) is communicated with the top end of the conveying cavity (4). An electric docking pipe (32) capable of being inserted and communicated with the top end of the circulating pipe (31) is provided at the output end of the circulating deoxidizer (30). A one-way valve (33) for controlling the one-way flow of gas and liquid is fixedly connected to the inner wall of the bottom end of the circulating pipe (31).

8. The production equipment of the medicated and edible homologous sauce helpful for conditioning hypertension according to claim 4, characterized in that: A plurality of groups of helical tooth grooves (34) are evenly formed in the outer wall of the conveying disc (3). An electric telescopic rod (35) is fixedly connected in the device box (14). A sliding plate (36) is fixedly connected to the telescopic end of the electric telescopic rod (35). An elastic member (37) is fixedly connected to the side surface of the sliding plate (36). An inclined plug (38) is fixedly connected to the end of the elastic member (37) away from the sliding plate (36). The inclined plug (38) is slidably connected to the inner wall of the device box (14) in the horizontal direction. One end of the inclined plug (38) can be inserted into the helical tooth groove (34).

9. A production device for a medicine-food homologous sauce helpful for regulating hypertension according to claim 1, characterized in that: A driving motor (39) is fixedly connected to the base (1). The output end of the driving motor (39) is coaxially and fixedly connected to the bottom end of the driving shaft (5). A plurality of groups of stirring rods (40) are evenly and fixedly connected to the outer wall of the driving shaft (5).

10. The production process of a medicine-food homologous sauce production device for assisting in regulating hypertension according to any one of claims 1-9, characterized in that, Including the following steps: S1. The required raw materials are deoxidized in sequence through the feeding mechanism and then conveyed into the fermentation tank (2) for fermentation; S2. Control the rotation direction of the drive shaft (5) through the feeding mechanism. When inputting the raw materials to be crushed, control the drive shaft (5) to rotate in the reverse direction, crush the onion raw materials and then input them into the fermentation tank (2) for fermentation; S3. While the drive shaft (5) is rotating, link to stir and ferment the sauce in the fermentation tank (2) to improve the mixed fermentation efficiency; S4. Control the conditions required for fermentation through the fermentation tank (2). After the required fermentation time, complete the sauce production operation and output the medicine-food homologous sauce from the fermentation tank (2).

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