Mangosteen shell enzyme fermentation device

Abstract

The mangosteen shell enzyme fermentation device comprises a tank body, a moving mechanism, a feeding mechanism, a covering mechanism and a clamping mechanism, the moving mechanism is arranged at the upper end of the tank body, the feeding mechanism is arranged at the upper end of the moving mechanism, the covering mechanism is arranged at the lower end of the feeding mechanism, and the clamping mechanism is arranged at the lower end of the covering mechanism. A cloth bag is placed in a first fixed plate and a first sliding plate, so that mangosteen shells can be in uniform contact with fermentation liquor, and a rotating body can be driven to uniformly spray the mangosteen shells in a feeding hopper into the cloth bag in the process that a hydraulic cylinder moves towards one end; the mangosteen shells in a sealed state in the shell and fermentation liquor are fermented to generate ferment, a second sliding plate moves towards one end and drives a sliding plate to move towards one end to extrude the mangosteen shells of a cloth bag, and therefore the cloth bag can be extruded to be flat and evenly distributed between a first fixing plate and the first sliding plate.

Description

Technical Field

[0001] The present invention relates to the technical field of mangosteen peel enzyme fermentation, and specifically relates to a mangosteen peel enzyme fermentation device. Background Art

[0002] The mangosteen peel, also known as Garcinia mangostana, is a small tree plant of the genus Garcinia in the family Clusiaceae. It has many dense branches that are opposite each other alternately, and the small branches have obvious longitudinal ridges; the leaves are thick and leathery, shiny, elliptical or elliptical oblong; when the fruit is ripe, it is purple-red, with yellow-brown patches in between, and it is smooth; the flowering period is from September to October, and the fruiting period is from November to December. Garcinia mangostana is native to Maluku, and now it is widely cultivated in Taiwan, Fujian, Guangdong and Yunnan of China, as well as in tropical regions of Asia and Africa. It has a wide adaptability to the soil. In the early growth stage, it requires a weak light environment, good drainage conditions, and a large demand for water. The propagation methods include sowing propagation or cutting propagation. The pulp of Garcinia mangostana is rich in dietary fiber, which has a good nourishing effect on the body and is very good for recuperating the weak, the sick and the malnourished. Garcinia mangostana is one of the famous fruits in the world's tropical fruits. Su Dongpo described Garcinia mangostana in his book "Dongpo Miscellaneous Notes": "I was banished to Hainan. In May, I left the land and arrived at Xizhou. From Xizhou to Yanyu, wild flowers lined the road, like peonies but smaller, bright red and lovely, growing in clusters. The local people said: It is the Garcinia oblongata. " In addition to fresh consumption, the fruit can be processed into wine, juice, etc. The leaves can be used as medicine, and drinking the decoction of the leaves can cure dysentery. The bark can be used to make black dye. The tree has a beautiful shape and is a good tree species for garden greening. The fermentation of mangosteen peel enzyme usually involves crushing the mangosteen peel and then putting it into a sealed container, adding an appropriate amount of water and sealing it. Open it every three days or so to avoid the mangosteen peel from smelling. When using it after fermentation, it needs to be diluted with water before use. The fermentation of mangosteen peel enzyme should be carried out in a warm place.

[0003] The existing mangosteen peel enzyme fermentation devices have poor sealing effects when in use, the air release process is not well controlled, the operation is troublesome, and during the fermentation process of the existing mangosteen peel, most of the mangosteens will precipitate at the bottom, which will affect the contact area of the mangosteen fermentation liquid and thus affect the fermentation of the mangosteen peel enzyme, making the mangosteen fermentation insufficient, resulting in the inability to extract and utilize the effective components in the plant well, causing waste of resources. Therefore, the present invention designs a mangosteen peel enzyme fermentation device to solve the above problems. Summary of the Invention

[0004] In view of the problems in the prior art, the present invention provides a mangosteen peel enzyme fermentation device.

[0005] The technical solution adopted by the present invention to solve its technical problems is: a mangosteen peel enzyme fermentation device, including a tank body, a moving mechanism, a feeding mechanism, a covering mechanism, and a clamping mechanism. The moving mechanism is arranged at the upper end of the tank body, the feeding mechanism is arranged at the upper end of the moving mechanism, the covering mechanism is arranged at the lower end of the feeding mechanism, and the clamping mechanism is arranged at the lower end of the covering mechanism; Preferably, the tank body includes a bottom plate, an outer shell is fixedly connected to the upper end of the bottom plate, and a first fixing plate is fixedly connected to the inner side wall of the outer shell.

[0006] Preferably, the tank body further includes a first sliding rod, the first sliding rod is slidably connected inside the first fixing plate, a stop block is fixedly connected to one end of the first sliding rod, a first sliding plate is fixedly connected to the side wall of the stop block, the side wall of the first sliding plate is slidably connected to the outer shell, a cloth bag is arranged inside between the first fixing plate and the first sliding plate, and a rubber block is fixedly connected to the upper end of the cloth bag.

[0007] Preferably, the moving mechanism includes a hydraulic cylinder, the lower end of the hydraulic cylinder is fixedly connected to the bottom plate, a first connecting rod is fixedly connected to one end of the hydraulic cylinder, a feed hopper is fixedly connected to one end of the first connecting rod, a first connecting block is fixedly connected to the side wall of the feed hopper, a first pressing plate is fixedly connected to the side wall of the first connecting block, and a sealing film is fixedly connected to one end of the first pressing plate.

[0008] Preferably, the moving mechanism includes a spring, a spring is fixedly connected to one end of the sealing film, a rotating rod is fixedly connected to the center of the spring, a cylinder is rotatably connected to the side wall of the rotating rod, an opening is formed in the side wall of the cylinder, a support block is fixedly connected to the side wall of the cylinder, and the lower end of the support block is fixedly connected to the bottom plate.

[0009] Preferably, the feeding mechanism includes a rotating body, the side wall of the rotating body is rotatably connected to the feed hopper, a groove is formed inside the rotating body, and a rotating shaft is fixedly connected to the side wall of the rotating body.

[0010] Preferably, the feeding mechanism further includes a spur gear, a spur gear is fixedly connected to the side wall of the rotating shaft, and a rack is engaged with one end of the spur gear.

[0011] Preferably, the covering mechanism includes a first sleeve, the lower end of the first sleeve is fixedly connected to the bottom plate, a second sliding plate is slidably connected inside the first sleeve, a second connecting rod is fixedly connected to the upper end of the second sliding plate, a first inclined slider is fixedly connected to one end of the second connecting rod, and a second inclined slider is attached to the lower end of the first inclined slider.

[0012] Preferably, the covering mechanism further includes a second pressing plate, a second pressing plate is fixedly connected to the lower end of the second inclined slider, a second sliding rod is fixedly connected to the lower end of the second pressing plate, and a baffle is fixedly connected to the side wall of the second sliding rod.

[0013] Preferably, the covering mechanism further includes a second sleeve. The side wall of the baffle is slidably connected with the second sleeve. The side wall of the second sleeve is fixedly connected with the bottom plate. The lower end of the baffle is fixedly connected with a first spring. The lower end of the first spring is fixedly connected with the second sleeve. The lower end of the second sliding rod is fixedly connected with a third pressing plate. One end of the second sliding plate is fixedly connected with a second spring. One end of the second spring is fixedly connected with the first sleeve.

[0014] Preferably, the clamping mechanism includes a second connecting block. One end of the connecting block is fixedly connected with the second sliding plate. One end of the second connecting block is fixedly connected with a second fixing plate.

[0015] Advantages of the present invention: For the mangosteen shell enzyme fermentation device of the present invention, placing the cloth bag inside the first fixing plate and the first sliding plate can make the mangosteen shell and the fermentation liquid contact evenly, so that the fermentation of mangosteen shell enzyme is more sufficient. For the mangosteen shell enzyme fermentation device of the present invention, through the set structure, the sealing film can be moved to the upper end of the outer shell conveniently and quickly with a small floor area. During the process of the hydraulic cylinder moving towards one end, it will also drive the rotating body to evenly sprinkle the mangosteen shells inside the feeding hopper into the cloth bag. When the second sliding plate moves inwards by a certain distance, it will drive the third pressing plate to cover the upper end of the outer shell. In this way, the third pressing plate can tightly attach the middle sealing film to the upper end of the outer shell to play a sealing role. The inside of the outer shell is in a sealed state, and the mangosteen shells and the fermentation liquid inside ferment to produce enzymes. For the mangosteen shell enzyme fermentation device of the present invention, with the set structure, when the second sliding plate moves towards one end, it will also drive the first sliding plate to move towards one end, which will squeeze the mangosteen shells in the cloth bag. In this way, the cloth bag can be squeezed flat and evenly distributed between the first fixing plate and the first sliding plate. Since there are many small holes on the side walls of the first fixing plate and the first sliding plate, the liquid can pass through. And multiple groups of the first fixing plate and the first sliding plate are placed at intervals, which can improve the efficiency of enzyme fermentation and avoid the mangosteen shells precipitating at the bottom of the container during the fermentation process and having insufficient contact with the fermentation liquid. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The present invention will be further described below with reference to the drawings and embodiments.

[0017] Figure 1 It is the overall structure schematic diagram provided by the present invention; Figure 2 It is Figure 1 the schematic diagram of the connection structure between the bottom plate and the outer shell shown; Figure 3 It is Figure 2 the schematic diagram of the connection structure between the first fixing plate and the first sliding rod shown; Figure 4For Figure 3 Schematic diagram of the connection structure between the first sliding plate and the stopper shown in Figure 5 For Figure 2 Schematic diagram of the connection structure between the hydraulic cylinder and the first connecting rod shown in Figure 6 For Figure 2 Schematic diagram of the connection structure between the connecting block and the first pressing plate shown in Figure 7 For Figure 6 Schematic diagram of the opening structure shown in Figure 8 For Figure 6 Schematic diagram of the groove structure shown in Figure 9 For Figure 6 Schematic diagram of the connection structure between the cylinder and the support block shown in Figure 10 For Figure 2 Schematic diagram of the connection structure between the first sleeve and the second sliding plate shown in Figure 11 For Figure 9 Schematic diagram of the connection structure between the second pressing plate and the second sliding rod shown in Figure 12 For Figure 10 Schematic diagram of the connection structure between the second sliding rod and the second pressing plate shown in Figure 13 For Figure 10 Schematic diagram of the connection structure between the second sliding plate and the second spring shown in

[0018] In the figure: 1, tank body; 11, bottom plate; 12, outer shell; 13, first fixing plate; 14, first sliding rod; 15, first sliding plate; 16, stopper; 17, cloth bag; 18, rubber block; 2, moving mechanism; 21, hydraulic cylinder; 22, first connecting rod; 23, feed hopper; 24, connecting block; 25, first pressing plate; 26, sealing film; 27, hairspring; 28, rotating rod; 29, cylinder; 210, opening; 211, support block; 3, feeding mechanism; 31, rotating body; 32, groove; 33, rotating shaft; 34, straight gear; 35, rack; 4, covering mechanism; 41, first sleeve; 42, second sliding plate; 43, second connecting rod; 44, first inclined slider; 45, second inclined slider; 46, second pressing plate; 47, second sliding rod; 48, baffle; 49, second sleeve; 410, first spring; 411, third pressing plate; 412, second spring; 5, clamping mechanism; 51, connecting block; 52, second fixing plate. Specific embodiments

[0019] In order to make the technical means, creative features, achieved purposes and effects of the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0020] As Figures 1 - 13 shown, a mangosteen peel enzyme fermentation device according to the present invention includes a tank body 1, a moving mechanism 2, a feeding mechanism 3, a covering mechanism 4, and a clamping mechanism 5. A moving mechanism 2 is provided at the upper end of the tank body 1, a feeding mechanism 3 is provided at the upper end of the moving mechanism 2, a covering mechanism 4 is provided at the lower end of the feeding mechanism 3, and a clamping mechanism 5 is provided at the lower end of the covering mechanism 4; by placing the cloth bag 17 inside the first fixing plate 13 and the first sliding plate 15, it can make the mangosteen peel and the fermentation liquid contact evenly. During the process of the hydraulic cylinder 21 moving towards one end, it will also drive the rotating body 31 to evenly sprinkle the mangosteen peel inside the feeding hopper 23 onto the inside of the cloth bag 17. The inside of the outer shell 12 is in a sealed state, and the mangosteen peel and the fermentation liquid inside ferment to produce enzymes. While the second sliding plate 42 moves towards one end, it will also drive the first sliding plate 15 to move towards one end, which will squeeze the mangosteen peel in the cloth bag 17, so that the cloth bag 17 can be squeezed flat and evenly distributed between the first fixing plate 15 and the first sliding plate 13.

[0021] Preferably, the tank body 1 includes a bottom plate 11, the upper end of the bottom plate 11 is fixedly connected with an outer shell 12, the inner side wall of the outer shell 12 is fixedly connected with a first fixing plate 13, a first sliding rod 14 is slidably connected inside the first fixing plate 13, one end of the first sliding rod 14 is fixedly connected with a stopper 16, the side wall of the stopper 16 is fixedly connected with a first sliding plate 15, the side wall of the first sliding plate 15 is slidably connected with the outer shell 12, a cloth bag 17 is arranged inside between the first fixing plate 13 and the first sliding plate 15, and a rubber block 18 is fixedly connected to the upper end of the cloth bag 17; by placing the cloth bag 17 inside the first fixing plate 13 and the first sliding plate 15, it can make the mangosteen peel and the fermentation liquid contact evenly, so that the fermentation of mangosteen peel enzyme is more sufficient.

[0022] Preferably, the moving mechanism 2 includes a hydraulic cylinder 21, the lower end of the hydraulic cylinder 21 is fixedly connected with the bottom plate 11, one end of the hydraulic cylinder 21 is fixedly connected with a first connecting rod 22, one end of the first connecting rod 22 is fixedly connected with a feeding hopper 23, a first connecting block 24 is fixedly connected to the side wall of the feeding hopper 23, a first pressing plate 25 is fixedly connected to the side wall of the first connecting block 24, a sealing film 26 is fixedly connected to one end of the first pressing plate 25, a spring 27 is fixedly connected to one end of the sealing film 26, a rotating rod 28 is fixedly connected to the center of the spring 27, a cylinder 29 is rotatably connected to the side wall of the rotating rod 28, an opening 210 is provided on the side wall of the cylinder 29, and a support block 211 is fixedly connected to the side wall of the cylinder 29, and the lower end of the support block 211 is fixedly connected with the bottom plate 11; through the arranged structure, the sealing film 26 can be moved to the upper end of the outer shell 12 conveniently and quickly with a small floor area.

[0023] Preferably, the feeding mechanism 3 includes a rotating body 31. The side wall of the rotating body 31 is rotatably connected to the feed hopper 23. A groove 32 is formed inside the rotating body 31. A rotating shaft 33 is fixedly connected to the side wall of the rotating body 31. A spur gear 34 is fixedly connected to the side wall of the rotating shaft 33. One end of the spur gear 34 meshes with a rack 35. With the provided structure, during the process of the hydraulic cylinder 21 moving towards one end, the rotating body 31 will also be driven to evenly sprinkle the mangosteen shells inside the feed hopper 23 into the interior of the cloth bag 17.

[0024] Preferably, the covering mechanism 4 includes a first sleeve 41. The lower end of the first sleeve 41 is fixedly connected to the bottom plate 11. A second sliding plate 42 is slidably connected inside the first sleeve 41. A second connecting rod 43 is fixedly connected to the upper end of the second sliding plate 42. A first inclined slider 44 is fixedly connected to one end of the second connecting rod 43. The lower end of the first inclined slider 44 abuts against a second inclined slider 45. A second pressing plate 46 is fixedly connected to the lower end of the second inclined slider 45. A second sliding rod 47 is fixedly connected to the lower end of the second pressing plate 46. A baffle 48 is fixedly connected to the side wall of the second sliding rod 47. The baffle 48 is slidably connected to a second sleeve 49. The side wall of the second sleeve 49 is fixedly connected to the bottom plate 11. A first spring 410 is fixedly connected to the lower end of the baffle 48. The lower end of the first spring 410 is fixedly connected to the second sleeve 49. A third pressing plate 411 is fixedly connected to the lower end of the second sliding rod 47. A second spring 412 is fixedly connected to one end of the second sliding plate 42. One end of the second spring 412 is fixedly connected to the first sleeve 41. When the second sliding plate 42 moves inwards by a certain distance, the third pressing plate 411 will be driven to cover the upper end of the outer shell 12. In this way, the third pressing plate 411 can tightly attach the middle sealing film 26 to the upper end of the outer shell 12 to play a sealing role, and the interior of the outer shell 12 is in a sealed state, and the mangosteen shells and the fermentation liquid inside ferment to produce enzyme.

[0025] Preferably, the clamping mechanism 5 includes a second connecting block 51. One end of the connecting block 51 is fixedly connected to the second sliding plate 42. A second fixing plate 52 is fixedly connected to one end of the second connecting block 51. With the provided structure, when the second sliding plate 42 moves towards one end, the first sliding plate 15 will also be driven to move towards one end, squeezing the mangosteen shells in the cloth bag 17. In this way, the cloth bag 17 can be squeezed flat and evenly distributed between the first fixing plate 13 and the first sliding plate 15. Since there are many small holes on the side walls of the first fixing plate 13 and the first sliding plate 15, the liquid can pass through. And the multiple groups of the first fixing plate 13 and the first sliding plate 15 are placed at intervals, which can improve the efficiency of enzyme fermentation and prevent the mangosteen shells from settling at the bottom of the container during the fermentation process and having insufficient contact with the fermentation liquid.

[0026] Working principle: When the present invention is in use, first place the cloth bag 17 in the middle layer between the first fixed plate 13 and the first sliding plate 15. The rubber block 18 at the upper end of the cloth bag 17 is placed on the upper ends of the first fixed plate 13 and the first sliding plate 15. A plurality of groups of the first fixed plate 13 and the first sliding plate 15 are arranged at intervals inside the outer shell 12. By placing the cloth bag 17 inside the first fixed plate 13 and the first sliding plate 15, the mangosteen shell and the fermentation liquid can be evenly contacted, so that the fermentation of mangosteen shell enzyme is more sufficient.

[0027] At this time, start the hydraulic cylinder 21 to move towards one end. The movement of the hydraulic cylinder 21 towards one end drives the first connecting rod 22 to move towards one end. The movement of the first connecting rod 22 towards one end drives the feed hopper 23 to move towards one end. When the feed hopper 23 moves towards one end, it will drive the connecting block 24 to move towards one end. The movement of the connecting block 24 towards one end drives the first pressing plate 25 to move towards one end. The movement of the first pressing plate 25 towards one end drives the sealing film 26 to move towards one end. The movement of the sealing film 26 towards one end will drive the clockwork spring 27 to stretch. Through the set structure, the sealing film 26 can be moved to the upper end of the outer shell 12 conveniently and quickly with a small floor area.

[0028] Fill the inside of the feed hopper 23 with crushed mangosteen shells, put an appropriate amount of fermentation liquid into the outer shell 12. When the feed hopper 23 moves towards one end, it will drive the rotating body 31 to move towards one end. The movement of the rotating body 31 towards one end drives the rotating shaft 33 to move towards one end. The movement of the rotating shaft 33 towards one end drives the spur gear 34 to move towards one end. When the spur gear 34 moves towards one end and meshes with the rack 35, it will drive the spur gear 34 to rotate. The rotation of the spur gear 34 drives the rotating shaft 33 to rotate. The rotation of the rotating shaft 33 drives the rotating body 31 to rotate. When the rotating body 31 rotates to the upper end, the mangosteen shells inside the feed hopper 23 will fall into the groove 32 inside the rotating body 31 under the action of gravity. When the rotating body 31 rotates to the lower end, the mangosteen shells inside it will fall into the cloth bag 17. With the set structure, during the movement of the hydraulic cylinder 21 towards one end, it will also drive the rotating body 31 to evenly sprinkle the mangosteen shells inside the feed hopper 23 into the cloth bag 17.

[0029] When the feed hopper 23 moves to one end to the leftmost position, it will drive the second sliding plate 42 to move inward for a certain distance. The inward movement of the second sliding plate 42 will compress the second spring 412. The inward movement of the second sliding plate 42 will drive the second connecting rod 43 to move inward. The movement of the second connecting rod 43 to one end will drive the first inclined slider 44 to move to one end. The movement of the first inclined slider 44 to one end will drive the second inclined slider 45 to move downward. The downward movement of the second inclined slider 45 will drive the second pressing plate 46 to move downward. The downward movement of the second pressing plate 46 will drive the second sliding rod 47 to move downward. The downward movement of the second sliding rod 47 will drive the baffle 48 to move downward. The downward movement of the baffle 48 will compress the first spring 410. The downward movement of the second sliding rod 47 will drive the third pressing plate 411 to move downward. The downward movement of the third pressing plate 411 will press the sealing film 26 onto the upper end of the outer shell 12, so that the outer shell 12 can be sealed to ferment the mangosteen shell enzyme. When the second sliding plate 42 moves inward for a certain distance, it will drive the third pressing plate 411 to cover the upper end of the outer shell 12. In this way, the third pressing plate 411 can tightly fit the middle sealing film 26 onto the upper end of the outer shell 12 to play a sealing role. The inside of the outer shell 12 is in a sealed state, and the mangosteen shell and the fermentation liquid inside ferment to produce enzyme.

[0030] When the second sliding plate 42 moves to one end, it will drive the connecting block 51) to move to one end. The movement of the connecting block 51) to one end will drive the second fixing plate 52 to move to one end. The movement of the second fixing plate 52 to one end will drive the first sliding rod 14 to move to one end. The movement of the first sliding rod 14 to one end will drive the stop block 16 to move to one end. The movement of the stop block 16 to one end will drive the first sliding plate 15 to move to one end. The movement of the first sliding plate 15 to one end will squeeze the mangosteen shell in the cloth bag 17. After the mangosteen shell enzyme ferments for about three days, the hydraulic cylinder 21 is started by the controller to drive the third pressing plate 411 away from the sealing film 26. At this time, the clockwork 27 will also drive the sealing film 26 to be wound up, so that the fermenting mangosteen shell is ventilated to the outside to avoid the mangosteen shell from smelling. After ventilating for about three hours, the sealing film 26 is covered on the upper end of the outer shell 12 to ferment the mangosteen shell. After fermenting for about three more days, the fermentation is completed. With the set structure, when the second sliding plate 42 moves to one end, it will also drive the first sliding plate 15 to move to one end to squeeze the mangosteen shell in the cloth bag 17. In this way, the cloth bag 17 can be squeezed flat and evenly distributed between the first fixing plate 13 and the first sliding plate 15. Since there are many small holes on the side walls of the first fixing plate 13 and the first sliding plate 15, the liquid can pass through. And the multiple groups of the first fixing plate 13 and the first sliding plate 15 are placed at intervals, which can improve the efficiency of enzyme fermentation and avoid the mangosteen shell from precipitating at the bottom of the container and not contacting the fermentation liquid sufficiently during the fermentation process.

[0031] The basic principles, main features and advantages of the present invention have been shown and described above. Those skilled in the art should understand that the present invention is not limited by the above embodiments, and the above embodiments and the descriptions in the specification only illustrate the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention will have various changes and improvements, and these changes and improvements all fall within the scope of protection required by the present invention. The scope of protection required by the present invention is defined by the appended claims and their equivalents.

Claims

1. A mangosteen peel enzyme fermentation device, characterized in that: It includes a tank body (1), a moving mechanism (2), a feeding mechanism (3), a covering mechanism (4), and a clamping mechanism (5). A moving mechanism (2) is provided at the upper end of the tank body (1), a feeding mechanism (3) is provided at the upper end of the moving mechanism (2), a covering mechanism (4) is provided at the lower end of the feeding mechanism (3), and a clamping mechanism (5) is provided at the lower end of the covering mechanism (4). The tank body (1) includes a bottom plate (11). An outer shell (12) is fixedly connected to the upper end of the bottom plate (11). A first fixing plate (13) is fixedly connected to the inner side wall of the outer shell (12).

2. The mangosteen shell enzyme fermentation device according to claim 1, characterized in that: The tank body (1) further includes a first sliding rod (14). The first sliding rod (14) is slidably connected inside the first fixing plate (13). One end of the first sliding rod (14) is fixedly connected to a stop block (16). A first sliding plate (15) is fixedly connected to the side wall of the stop block (16). The side wall of the first sliding plate (15) is slidably connected to the outer shell (12). A cloth bag (17) is provided inside between the first fixing plate (13) and the first sliding plate (15). A rubber block (18) is fixedly connected to the upper end of the cloth bag (17).

3. A mangosteen peel enzyme fermentation device according to claim 1, characterized in that: The moving mechanism (2) includes a hydraulic cylinder (21). The lower end of the hydraulic cylinder (21) is fixedly connected to the bottom plate (11). One end of the hydraulic cylinder (21) is fixedly connected to a first connecting rod (22). A feeding hopper (23) is fixedly connected to one end of the first connecting rod (22). A first connecting block (24) is fixedly connected to the side wall of the feeding hopper (23). A first pressing plate (25) is fixedly connected to the side wall of the first connecting block (24). A sealing film (26) is fixedly connected to one end of the first pressing plate (25).

4. A mangosteen shell enzyme fermentation device according to claim 3, characterized in that: The moving mechanism (2) includes a spring (27). One end of the sealing film (26) is fixedly connected to a spring (27). A rotating rod (28) is fixedly connected to the center of the spring (27). A cylinder (29) is rotatably connected to the side wall of the rotating rod (28). An opening (210) is provided on the side wall of the cylinder (29). A support block (211) is fixedly connected to the side wall of the cylinder (29). The lower end of the support block (211) is fixedly connected to the bottom plate (11).

5. The Garcinia mangostana peel enzyme fermentation device according to claim 3, characterized in that: The feeding mechanism (3) includes a rotating body (31). The side wall of the rotating body (31) is rotatably connected to the feeding hopper (23). A groove (32) is provided inside the rotating body (31). A rotating shaft (33) is fixedly connected to the side wall of the rotating body (31).

6. The Garcinia mangostana peel enzyme fermentation device according to claim 5, wherein: The feeding mechanism (3) further includes a spur gear (34). A spur gear (34) is fixedly connected to the side wall of the rotating shaft (33). A rack (35) is engaged with one end of the spur gear (34).

7. A mangosteen shell enzyme fermentation device according to claim 1, characterized in that: The covering mechanism (4) includes a first sleeve (41). The lower end of the first sleeve (41) is fixedly connected to the bottom plate (11). A second sliding plate (42) is slidably connected inside the first sleeve (41). A second connecting rod (43) is fixedly connected to the upper end of the second sliding plate (42). A first inclined slider (44) is fixedly connected to one end of the second connecting rod (43). A second inclined slider (45) is attached to the lower end of the first inclined slider (44).

8. A mangosteen peel enzyme fermentation device according to claim 7, characterized in that: The covering mechanism (4) further includes a second pressing plate (46). The lower end of the second inclined slider (45) is fixedly connected to the second pressing plate (46). The lower end of the second pressing plate (46) is fixedly connected to a second sliding rod (47). A baffle (48) is fixedly connected to the side wall of the second sliding rod (47).

9. The Garcinia mangostana peel enzyme fermentation device according to claim 8, characterized in that: The covering mechanism (4) further includes a second sleeve (49). The second sleeve (49) is slidably connected to the side wall of the baffle (48). The side wall of the second sleeve (49) is fixedly connected to the bottom plate (11). A first spring (410) is fixedly connected to the lower end of the baffle (48). The lower end of the first spring (410) is fixedly connected to the second sleeve (49). A third pressing plate (411) is fixedly connected to the lower end of the second sliding rod (47). A second spring (412) is fixedly connected to one end of the second sliding plate (42). One end of the second spring (412) is fixedly connected to the first sleeve (41).

10. A mangosteen peel enzyme fermentation device according to claim 7, characterized in that: The clamping mechanism (5) includes a second connecting block (51). One end of the connecting block (51) is fixedly connected to the second sliding plate (42). A second fixing plate (52) is fixedly connected to one end of the second connecting block (51).

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