Procambarus clarkia processing and cooking device

Abstract

The present application relates to lobster product processing technical field, disclose a kind of crayfish processing cooking device, including cooking bin, independent temperature control, matching component, dispersing weighing assembly and control component;The bottom of cooking bin is provided with steam heating part, independent temperature control is located above steam heating part, to different weight specifications crayfish independent heating conveying is carried out.This application has the following advantages and effects: crayfish can be divided into three different specifications by weight, three different heating temperature conveying belts are provided in the cooking bin, different weight specifications crayfish can be sent into corresponding temperature conveying belt respectively, by controlling conveying speed, to realize the purpose of uniform heating for crayfish of different sizes;After crayfish blanking, it can be accurately sent into corresponding conveying belt according to weight by dispersing mechanism, in an automated manner, to ensure processing efficiency.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of lobster product processing, and particularly relates to a crayfish processing and steaming device. BACKGROUND

[0002] With the development of the times, crayfish has become a food star from an alien invasive species. Crayfish is a delicious and nutritious food material, which is suitable for most people due to its high protein and low fat characteristics, and contains 8 kinds of amino acids (such as lysine and leucine) necessary for the human body, with a proportion close to the human body's needs and high bioavailability, and is easy to digest and absorb.

[0003] Crayfish steaming processing is a common and healthy cooking method, which can retain the fresh and tender taste of shrimp meat and maximize the reduction of nutrient loss through cleaning, processing and seasoning.

[0004] At present, during the steaming processing of crayfish, the cleaned crayfish is usually directly conveyed and heated by a conveying belt. Since the sizes and weights of crayfish are different, different sizes of crayfish are prone to uneven heating, and large crayfish are not cooked thoroughly, while small crayfish are overcooked, resulting in poor taste and nutrient loss. SUMMARY

[0005] The purpose of the present application is to provide a crayfish processing and steaming device, which can independently heat crayfish of different weights and sizes to make the crayfish evenly heated and improve the yield.

[0006] The above technical purpose of the present application is achieved by the following technical scheme: a crayfish processing and steaming device, comprising a steaming bin, an independent temperature control unit, a matching assembly, a dispersion weighing assembly and a control assembly;

[0007] The bottom of the steaming bin is provided with a steam heating element, the independent temperature control unit is arranged above the steam heating element to independently heat and convey crayfish of different weight specifications, the matching assembly is arranged in the feeding direction of the independent temperature control unit, the dispersion weighing assembly is arranged above the matching assembly, the outer side of the matching assembly is connected with the control assembly, and the crayfish is sent into the corresponding independent temperature control unit by the matching assembly and the control assembly after being sized by the dispersion weighing assembly.

[0008] The independent temperature control unit comprises a first conveying belt, a second conveying belt and a third conveying belt fixedly arranged in the steaming bin, the conveying speeds of the first conveying belt, the second conveying belt and the third conveying belt are different, and the three are sequentially and spacedly arranged along the height direction of the steaming bin.

[0009] Further, the matching assembly comprises a first dispersion bin and a dispersion element fixedly connected with the inner wall of the steaming bin, and the dispersion element is provided with two parts and is respectively matched with the height of the second conveying belt and the third conveying belt.

[0010] By adopting the technical scheme, the crayfish can fall into the three corresponding conveying belts for conveying and heating after being weighed through the action of the dispersing member.

[0011] Further, the first dispersing bin comprises bin plates fixedly arranged at intervals in the inner wall of the cooking bin, and independent cavities for placing a single dispersing mechanism are formed between adjacent bin plates, and a connecting plate is fixedly arranged at the top of the independent cavity.

[0012] By adopting the technical scheme, the position of the upper and lower dispersing mechanisms can be adjusted by the regulating assembly.

[0013] Further, the first dispersing bin comprises bin plates fixedly arranged at intervals in the inner wall of the cooking bin, and independent cavities for placing a single dispersing mechanism are formed between adjacent bin plates, and a connecting plate is fixedly arranged at the top of the independent cavity.

[0014] By adopting the technical scheme, the connecting plate is fixedly connected with the surface of the bin plate, so as to improve the structural stability of the independent cavity.

[0015] Further, the regulating assembly comprises a distribution assembly, the distribution assembly is fixedly connected with two slide rods corresponding to the upper and lower positions through two supporting rods, and the outer side of the distribution assembly is connected with the output end of the air cylinder through a push-pull rod.

[0016] By adopting the technical scheme, the crayfish in each independent cavity can be controlled to fall.

[0017] Further, the distribution assembly comprises a top cylinder and a bottom column with a top surface adhered to the top cylinder, the outer sides of the top cylinder and the bottom column are respectively fixedly connected with a supporting rod, an insertion column slidably arranged in the top cylinder in the axial direction is arranged in the top cylinder, an insertion slot for inserting the insertion column is arranged on the top surface of the bottom column, a first electromagnetic suction disc is fixedly arranged at the inner top end of the top cylinder, and a first spring is arranged between the insertion column and the first electromagnetic suction disc.

[0018] By adopting the technical scheme, a magnetic attraction force can be generated on the insertion column after the first electromagnetic suction disc is powered.

[0019] Further, the outer side of the slide rod is provided with a positioning assembly, the positioning assembly comprises a positioning slot arranged on the surface of the slide rod, a positioning block inserted into the positioning slot at the bottom end, an installation frame in sliding connection with the inner wall of the positioning block, and a second electromagnetic suction disc arranged at the top end of the positioning block in intervals, a strip-shaped slot is arranged on the side surface of the positioning block, and a C-shaped spring piece for helping the positioning block to slide and reset is arranged in the strip-shaped slot.

[0020] By adopting the technical scheme, the C-shaped spring piece is stressed and compressed to generate an elastic force.

[0021] Further arrangement of the present application is that the upper surface of the steaming bin is provided with a feeding port, and the dispersion and weighing assembly comprises a second dispersion bin above the feeding port and a weighing assembly.

[0022] By adopting the above technical scheme, the second dispersion bin can send the crayfish into the area corresponding to each independent cavity position for feeding.

[0023] Further arrangement of the present application is that the second dispersion bin comprises a vibrating bin arranged on the steaming bin, and a connecting plate and an inclined plate arranged in the vibrating bin, the surface of the inclined plate is provided with protrusions distributed at intervals, and the surface of the inclined plate is separated by a partition to form a feeding cavity corresponding to the independent cavity position.

[0024] By adopting the above technical scheme, the crayfish is sent into the feeding cavity by vibration after being sent into the connecting plate.

[0025] Further arrangement of the present application is that the weighing assembly comprises a pressing plate and a support, the pressing plate is rotatably arranged on the support, a torsional spring is arranged between the pressing plate and the support, a detection frame is arranged above the pressing plate, and a pressure sensor is arranged on the detection frame.

[0026] By adopting the above technical scheme, the rear end of the pressing plate will contact and apply force to the pressure sensor after the pressing plate rotates.

[0027] The beneficial effects of the present application are:

[0028] 1. The crayfish can be divided into three different specifications by weight, the steaming bin is provided with conveying belts corresponding to different temperature gradients, and crayfish of different weight specifications can be sent into the conveying belts corresponding to the temperature, so that the conveying speed is controlled to achieve the purpose of uniform heating of crayfish of different sizes;

[0029] 2. After the crayfish is discharged, it can be accurately sent into the corresponding conveying belt according to the weight by the dispersion mechanism, so as to ensure the processing efficiency in an automatic manner;

[0030] 3. When the crayfish is dispersed, the corresponding guide piece can be moved by the distribution assembly, so that the device can flexibly control the movement of the guide piece according to the landing point required by the crayfish, save the additional output source, and ensure the timely and effective response speed, so as to effectively operate the device. BRIEF DESCRIPTION OF DRAWINGS

[0031] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed in the embodiment description will be briefly introduced. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without creative labor.

[0032] Figure 1A structure schematic view of a crayfish processing and cooking device provided by the embodiment of the present application;

[0033] Figure 2 A structure schematic view of the inside of the cooking bin in the embodiment of the present application;

[0034] Figure 3 A structure schematic view of the dispersion bin in the embodiment of the present application;

[0035] Figure 4 A structure schematic view of the dispersion and weighing assembly in the embodiment of the present application;

[0036] Figure 5 A structure schematic view of the regulating assembly in the embodiment of the present application;

[0037] Figure 6 A structure schematic view of the distribution assembly in the embodiment of the present application;

[0038] Figure 7 A structure schematic view of the positioning assembly in the embodiment of the present application.

[0039] In the figure, 1, cooking bin; 2, independent temperature control; 3, matching assembly; 4, dispersion and weighing assembly; 5, regulating assembly;

[0040] 11, steam heating piece; 12, sliding hole; 13, feeding port; 14, electric control panel;

[0041] 21, first conveying belt; 22, second conveying belt; 23, third conveying belt;

[0042] 31, first dispersion bin; 32, sliding rod; 33, support; 34, guide sheet; 311, bin plate; 312, independent cavity; 313, connecting plate; 321, positioning groove;

[0043] 41, second dispersion bin; 42, weighing assembly; 411, vibrating bin; 412, connecting plate; 413, inclined plate; 414, convex strip; 415, spacer; 416, mounting frame; 417, second spring; 421, pressing plate; 422, support; 423, torsion spring; 424, detection frame; 425, pressure sensor;

[0044] 51, distribution assembly; 52, support rod; 53, push-pull rod; 54, air cylinder; 55, positioning block; 56, mounting frame; 57, second electromagnetic chuck; 58, strip-shaped groove; 59, C-shaped spring sheet; 511, top cylinder; 512, bottom column; 513, insertion column; 514, insertion groove; 515, first electromagnetic chuck; 516, first spring; 517, sliding disc. DETAILED DESCRIPTION

[0045] The technical solutions of the present application will be clearly and completely described below in conjunction with specific embodiments. Obviously, the described embodiments are only some of the embodiments of the present application, rather than all the embodiments. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without creative work fall within the scope of the present application.

[0046] The embodiment of the present application specifically provides a crayfish processing and cooking device, which refers to Figures 1-7 , comprising a cooking bin 1, an independent temperature control device 2, a matching assembly 3, a dispersed weighing assembly 4 and a control assembly 5.

[0047] The bottom of the cooking bin 1 is provided with a steam heating device 11, which is a steam heating device for existing crayfish processing, so as to heat crayfish in the cooking bin 1 by steam. An electric control panel 14 is further fixed on the outside of the cooking bin 1, so as to electrically control each powered component. The independent temperature control device 2 is arranged above the steam heating device 11, so as to independently heat and convey crayfish of different weight specifications. The matching assembly 3 is arranged in the feeding direction of the independent temperature control device 2. The dispersed weighing assembly 4 is arranged above the matching assembly 3. The matching assembly 3 is connected with the control assembly 5 on the outside. After the crayfish are classified by size through the dispersed weighing assembly 4, the matching assembly 3 and the control assembly 5 send the crayfish of corresponding weight specifications into the matched independent temperature control device 2.

[0048] Specifically, the independent temperature control device 2 comprises a first conveying belt 21, a second conveying belt 22 and a third conveying belt 23 fixed in the cooking bin 1. The conveying speeds of the first conveying belt 21, the second conveying belt 22 and the third conveying belt 23 are different, and the three belts are sequentially and spacedly arranged along the height direction of the cooking bin 1. The lengths of the second conveying belt 22 and the third conveying belt 23 are consistent. When the steam heating device 11 is running, the temperature of the surface of the first conveying belt 21 is higher than that of the second conveying belt 22 and the third conveying belt 23, because the first conveying belt 21 is closest to the steam heating device 11. Therefore, a temperature gradient in the vertical direction is formed, so as to form three heating intervals with different temperatures. In the implementation, the control of the temperature gradient can be realized by controlling the distribution and the external dispersion rate of the steam in the cooking bin 1 or the heat preservation performance of the cooking bin 1 (both of which are existing technical modes), so as to control the required temperature gradient. The first conveying belt 21, the second conveying belt 22 and the third conveying belt 23 are all perforated chain conveying belts, so as to meet the need of steam heating.

[0049] Based on the above principle, after the three-level classification of the weight of the lobster is processed separately, the different weight specifications of the small lobsters falling on the surface of the three conveying belts can be placed in different heating temperatures by controlling the conveying speed of the three conveying belts. By detecting the interval values of the heating temperature on the three conveying belts, and then by regulating the conveying speed, the three weight specifications of the lobsters can all obtain reasonable heating time, so as to reduce the problem of uneven heating caused by different weights of the lobsters.

[0050] Further, the matching assembly 3 comprises a first dispersion bin 31 fixedly connected with the inner wall of the cooking bin 1 and dispersion members, the dispersion members are provided with two parts and are respectively matched with the heights of the second conveying belt 22 and the third conveying belt 23, the feeding ends of the upper and lower two groups of dispersion members are respectively connected with the third conveying belt 23 and the second conveying belt 22, so that the small lobsters can fall into the three corresponding conveying belts for conveying and heating after being weighed.

[0051] When the small lobsters are weighed and obtain the weight information interval, for example, large specification ≥40g, medium specification 20g-40g and small specification <20g, the three specifications correspond to the first conveying belt 21, the second conveying belt 22 and the third conveying belt 23 respectively, so that the small lobsters of the corresponding weight specifications are sent into the corresponding conveying belts by the dispersion members for heating treatment.

[0052] Specifically, the dispersion members are composed of a plurality of dispersion mechanisms arranged along the length direction of the first dispersion bin 31, the cooking bin 1 is provided with a sliding hole 12 on the side, the dispersion mechanism comprises a sliding rod 32 slidably connected with the sliding hole 12 on the outside, a support 33 fixedly connected with one end of the sliding rod 32, and a guide piece 34 fixedly arranged on the support 33, the guide piece 34 is in the shape of a slope as a whole, and the lower part thereof is matched with the feeding end of the corresponding second conveying belt 22 or third conveying belt 23, when the small lobsters are weighed and fall, they can fall on the guide piece 34 and then fall into the corresponding conveying belt for conveying, the other end of the sliding rod 32 is connected with the regulating assembly 5.

[0053] The position of the upper and lower two groups of dispersion mechanisms is adjusted by the regulating assembly 5, so that when the detected small lobsters are of medium specification, the regulating assembly 5 drives the upper dispersion mechanism to slide outward, so that the small lobsters fall on the guide piece 34 below and then fall into the second conveying belt 22 for heating and conveying, when the small lobsters are of large specification, the regulating assembly 5 drives the two dispersion mechanisms to move outward synchronously, so that the small lobsters can directly fall on the surface of the first conveying belt 21 for heating and conveying, and the dispersion mechanisms after position movement are quickly reset by the regulating assembly 5, so as to facilitate the matching and feeding of the subsequent falling small lobsters.

[0054] The first dispersion bin 31 comprises a bin plate 311 fixedly arranged on the inner wall of the cooking bin 1, the bin plate 311 is arranged along the width direction of the cooking bin 1, and the independent cavities 312 for placing single dispersion mechanisms are formed between adjacent bin plates 311. The upper and lower adjacent dispersion mechanisms are located in the same independent cavity 312, so that the crayfish can accurately fall into the dispersion mechanism below along the independent cavity 312 after falling. The top of the independent cavity 312 is fixedly provided with a connecting plate 313, and the connecting plate 313 is fixedly connected with the surface of the bin plate 311, so as to improve the structural stability of the independent cavity 312.

[0055] Further, the regulating assembly 5 comprises a distribution assembly 51, the distribution assembly 51 is fixedly connected with the two slide rods 32 corresponding in position by two supporting rods 52, so that the corresponding slide rods 32 of the second conveying belt 22 and the third conveying belt 23 can be force-distributed by the distribution assembly 51, so as to achieve the mode of independent operation of the upper slide rod 32 or synchronous operation of the two slide rods 32. The outer side of the distribution assembly 51 is connected with the output end of the air cylinder 54 through a push-pull rod 53, and the air cylinder 54 is fixedly arranged on the outer side of the cooking bin 1. The number of the regulating assembly 5 is matched with the number of the independent cavities 312, so as to meet the needs of regulating and discharging crayfish in each independent cavity 312.

[0056] The distribution assembly 51 comprises a top cylinder 511 and a bottom column 512 with a top surface adhering to the top cylinder 511. The outer diameters of the top cylinder 511 and the bottom column 512 are consistent, and they are coaxial. The outer sides of the top cylinder 511 and the bottom column 512 are respectively fixed with a supporting rod 52. The top cylinder 511 and the bottom column 512 are respectively fixed with the slide rod 32 above and the slide rod 32 below through the respective supporting rods 52.

[0057] The top cylinder 511 is internally provided with an insertion column 513 which can slide along the axial direction thereof. The top surface of the bottom column 512 is provided with an insertion slot 514 for the insertion of the insertion column 513. The inner top end of the top cylinder 511 is fixedly provided with a first electromagnetic suction disc 515. A first spring 516 is arranged between the insertion column 513 and the first electromagnetic suction disc 515. The upper and lower ends of the first spring 516 are respectively fixed with the top cylinder 511 and the insertion column 513. The material of the insertion column 513 is magnetic material, or an iron plate is fixedly arranged on the top surface of the insertion column 513, so that the insertion column 513 can be attracted by the magnetic force of the first electromagnetic suction disc 515 after the first electromagnetic suction disc 515 is electrified, and the insertion column 513 moves towards the first electromagnetic suction disc 515 and separates from the insertion slot 514.

[0058] The outer side of the insertion column 513 is fixedly provided with a sliding disc 517, and the insertion column 513 is slidably connected with the inner wall of the top cylinder 511 through the sliding disc 517.

[0059] Further, as another implementable embodiment of the slide rod 32, the slide rod 32 below has a polygonal structure, preferably a cuboid. The outer side of the slide rod 32 is provided with a positioning assembly.

[0060] The positioning assembly comprises a positioning groove 321 formed on the surface of the slide rod 32, a positioning block 55 inserted into the positioning groove 321, an installation frame 56 in sliding connection with the inner wall of the positioning block 55, and a second electromagnetic chuck 57 arranged at the top end of the positioning block 55. The installation frame 56 and the second electromagnetic chuck 57 are fixedly connected to the outer wall of the steaming bin 1. A strip-shaped groove 58 is formed on the side surface of the positioning block 55, and a C-shaped spring piece 59 for helping the positioning block 55 to slide and reset is arranged in the strip-shaped groove 58. The opening of the C-shaped spring piece 59 faces the strip-shaped groove 58, and the upper part of the C-shaped spring piece 59 is fixedly connected to the steaming bin 1.

[0061] The positioning block 55 is made of magnetic metal. When the top cylinder 511 is connected to the bottom column 512, the second electromagnetic chuck 57 is kept powered on, so that the positioning block 55 is attracted by the magnetic force and slides upward along the installation frame 56, and is separated from the positioning groove 321. At this time, the strip-shaped groove 58 presses the bottom of the C-shaped spring piece 59 upward, so that the C-shaped spring piece 59 is compressed and generates elastic force.

[0062] When the slide rod 32 located above is slid outward alone, the bottom column 512 on the slide rod 32 below is separated from the top cylinder 511, so that the second electromagnetic chuck 57 is powered off, the positioning block 55 is reset by the C-shaped spring piece 59, so that the slide rod 32 can be fixed, to avoid the position deviation of the slide rod 32 after being contacted by the crayfish. After the slide rod 32 above is reset, the positioning block 55 can be automatically reset.

[0063] Further, in order to realize automatic weighing of crayfish, a feeding port 13 is formed on the upper surface of the steaming bin 1. The dispersion weighing assembly 4 comprises a second dispersion bin 41 located above the feeding port 13 and a weighing assembly 42. The crayfish are dispersed by the second dispersion bin 41 and fed into the area corresponding to each independent cavity 312, and are weighed by the weighing assembly 42.

[0064] The second dispersion bin 41 comprises a vibrating bin 411 arranged on the steaming bin 1, and a connecting plate 412 and an inclined plate 413 fixedly arranged in the vibrating bin 411. The outer side of the connecting plate 412 is fixedly connected to the inner wall of the vibrating bin 411 and the inclined plate 413.

[0065] The vibrating bin 411 is a feeding bin provided with a vibrating motor at the bottom. The vibrating bin 411 can generate vibration through the vibrating motor, so as to facilitate the discharge of crayfish. The steaming bin 1 is fixedly provided with a mounting frame 416 at the outer side. The top end of the mounting frame 416 is fixedly connected to the bottom surface of the vibrating bin 411 through a second spring 417, so as to buffer the vibration of the vibrating bin 411 through the second spring 417, and improve the stability of the equipment.

[0066] Specifically, the inclined plate 413 is provided with a plurality of convex strips 414 arranged at intervals on the inclined surface of the inclined plate 413, the convex strips 414 are made of rubber and can slow down the feeding speed of crayfish, so as to avoid the influence of too fast feeding on the separate weighing effect, and the surface of the inclined plate 413 is separated by the spacers 415 to form a plurality of feeding cavities corresponding to the positions of the independent cavities 312, so that the crayfish sent to the connecting plate 412 can be dispersedly sent into the feeding cavities through vibration.

[0067] The number of the weighing assemblies 42 corresponds to the number of the independent cavities 312, and the positions of the weighing assemblies 42 correspond to the positions of the independent cavities 312, so that the crayfish sent out of the feeding cavities can be automatically weighed by the weighing assemblies 42 to obtain corresponding weight specifications.

[0068] In the implementation, the weighing assembly 42 includes a pressing plate 421 and a support 422, the pressing plate 421 is rotatably installed on the support 422, and a torsion spring 423 is arranged between the pressing plate 421 and the support 422, so that the pressing plate 421 can be rotated and reset by the torsion spring 423, a detection frame 424 is arranged above the pressing plate 421, the support 422 and the bottom end of the detection frame 424 are fixed to the steaming bin 1, the pressing plate 421 can be pressed when the crayfish falls into the front end of the pressing plate 421, so that the pressing plate 421 rotates downward and the crayfish continues to fall into the independent cavity 312, a pressure sensor 425 is arranged on the detection frame 424, the rear end of the pressing plate 421 contacts and exerts force on the pressure sensor 425 after rotating, the crayfish of different weights has different impact pressures on the pressing plate 421 each time, so that the corresponding weight of the crayfish can be obtained by detecting the data by the pressure sensor 425, and the control assembly 5 is instructed when the crayfish falls into the independent cavity 312, so as to rotate and make the crayfish fall into a certain conveying belt for heating, so that the crayfish can be uniformly heated.

[0069] The basic principles and main features of the present application are shown and described above, and the advantages of the present application are also shown and described above, and the standard parts used in the present application can be purchased from the market, and the special-shaped parts can be ordered according to the description and the drawings, and the specific connection mode of each part adopts the conventional means such as bolts, rivets and welding in the prior art, and the mechanical parts and equipment adopt the conventional types in the prior art, which will not be described in detail here.

[0070] The control mode of the present application is automatically controlled by a controller, and the control circuit of the controller can be realized by simple programming by a person skilled in the art, and the power supply also belongs to the common knowledge in the art, and the present application is mainly used for protecting mechanical devices, so the control mode and circuit connection of the present application will not be explained in detail.

[0071] The above merely describes preferred embodiments of the present application and is not used to limit the present application, and any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A crayfish processing and cooking device, characterized in that: It includes a cooking chamber (1), an independent temperature control unit (2), a matching component (3), a distributed weighing component (4), and a control component (5); The bottom of the cooking chamber (1) is equipped with a steam heating element (11), and an independent temperature control element (2) is located above the steam heating element (11) to independently heat and transport crayfish of different weight specifications. The matching component (3) is located in the feeding direction of the independent temperature control element (2), and the dispersive weighing component (4) is located above the matching component (3). The outside of the matching component (3) is connected to the control component (5). After the crayfish are graded by size by the dispersive weighing component (4), the matching component (3) and the control component (5) send the crayfish of the corresponding weight specifications into the paired independent temperature control element (2). The independent temperature control unit (2) includes a first conveyor belt (21), a second conveyor belt (22) and a third conveyor belt (23) fixed in the cooking chamber (1). The first conveyor belt (21), the second conveyor belt (22) and the third conveyor belt (23) have different conveying speeds and are arranged alternately along the height direction of the cooking chamber (1). The matching component (3) includes a first dispersion chamber (31) and a dispersion component fixedly connected to the inner wall of the cooking chamber (1). The dispersion component is provided in two places and is matched with the height of the second conveyor belt (22) and the third conveyor belt (23) respectively. The control component (5) includes a distribution component (51). The distribution component (51) is fixedly connected to two sliding rods (32) corresponding to the upper and lower positions respectively through two support rods (52). The outer side of the distribution component (51) is connected to the output end of the cylinder (54) through a push-pull rod (53). The distribution component (51) includes a top cylinder (511) and a bottom column (512) whose top surface is in contact with the top cylinder (511). The outer sides of the top cylinder (511) and the bottom column (512) are fixed to a support rod (52) respectively. The top cylinder (511) is provided with a plug (513) that can slide along its axial direction. The top surface of the bottom column (512) is provided with a slot (514) for the plug (513) to be inserted. The top end of the top cylinder (511) is fixedly provided with a first electromagnetic chuck (515). A first spring (516) is provided between the plug (513) and the first electromagnetic chuck (515).

2. The crayfish processing and cooking device according to claim 1, characterized in that: The dispersing component consists of multiple dispersing mechanisms arranged along the length of the first dispersing chamber (31). The cooking chamber (1) has a sliding hole (12) on its side. The dispersing mechanism includes a slide rod (32) that is slidably connected to the slide hole (12) on its outer side, a support (33) that is fixedly connected to one end of the slide rod (32), and a guide plate (34) fixed on the support (33). The other end of the slide rod (32) is connected to the control component (5).

3. The crayfish processing and cooking device according to claim 2, characterized in that: The first dispersion chamber (31) includes chamber plates (311) fixed at intervals to the inner wall of the cooking chamber (1), and an independent cavity (312) for placing a single dispersion mechanism is formed between adjacent chamber plates (311). A connecting plate (313) is fixed on the top of the independent cavity (312).

4. The crayfish processing and cooking device according to claim 3, characterized in that: The slide bar (32) is provided with a positioning component on its outer side. The positioning component includes a positioning groove (321) opened on the surface of the slide bar (32), a positioning block (55) whose bottom end is inserted into the positioning groove (321), a mounting frame (56) whose inner wall is slidably connected to the positioning block (55), and a second electromagnetic chuck (57) spaced at the top of the positioning block (55). A strip groove (58) is opened on the side of the positioning block (55), and a C-shaped spring sheet (59) is provided in the strip groove (58) to help the positioning block (55) slide and reset.

5. The crayfish processing and cooking device according to claim 4, characterized in that: The upper surface of the cooking chamber (1) is provided with a feed inlet (13), and the dispersion weighing component (4) includes a second dispersion chamber (41) and a weighing component (42) located above the feed inlet (13).

6. The crayfish processing and cooking device according to claim 5, characterized in that: The second dispersion chamber (41) includes a vibrating chamber (411) disposed on the cooking chamber (1) and a receiving plate (412) and an inclined plate (413) fixed in the vibrating chamber (411). The inclined plate (413) is fixed with spaced protrusions (414), and the surface of the inclined plate (413) is divided by partitions (415) to form a feeding chamber corresponding to the position of the independent chamber (312).

7. The crayfish processing and cooking device according to claim 6, characterized in that: The weighing assembly (42) includes a pressure plate (421) and a bracket (422). The pressure plate (421) is rotatably mounted on the bracket (422), and a torsion spring (423) is provided between the pressure plate (421) and the bracket (422). A detection frame (424) is provided above the pressure plate (421), and a pressure sensor (425) is provided on the detection frame (424).

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