Eel baking and sauce-coating integrated device and method

Abstract

The present invention discloses an integrated device for baking and applying eel sauce and a method thereof, which relates to the technical field of eel baking, and comprises a box body, wherein a fixed frame is fixedly connected to the upper portion of the box body, and an electric telescopic rod is fixedly connected to the top portion of the fixed frame, and further comprises: a grilling mechanism, wherein the grilling mechanism is located on the fixed frame. The present invention provides a scraping and oiling unit, wherein the electric telescopic rod drives an L-shaped rod to move back and forth, the movement of the L-shaped rod drives a driving rack to move, and the movement of the driving rack drives a fixed gear and a rotating shaft to rotate, so that the rotating shaft drives a placement rack to rotate back and forth, and the scraping plate is provided so that when the placement rack rotates, the scraping plate can scrape off impurities adhered to the placement rack, and the sponge brush can be provided so that the placement rack can be oiled, thereby first scraping off impurities on the placement rack and then oiling the placement rack, thereby achieving automatic scraping and oiling of the placement rack.

Description

Technical Field

[0001] The invention relates to the technical field of eel baking, in particular to an eel baking and sauce-coating integrated device and method. Background Art

[0002] Eel baking is a traditional and popular cooking method. Traditional eel baking equipment is usually manually operated, including manually flipping the eel, applying sauce, and cleaning the grill.

[0003] The Chinese patent with announcement number CN113133683B discloses a special seasoning device for eel baking equipment, including a body, a grilling groove is horizontally opened at the upper end of the body, and both ends of the grilling groove are closed and fixedly connected with baffles, the upper end of the body located at the rear side of the grilling groove is higher than the upper end of the body located at the front end of the grilling groove, and movable grooves are horizontally opened on the inner walls of the front and rear sides of the grilling groove and above the baffle, and the left and right ends of the movable groove are both open, and movable rods are provided in the two movable grooves, and the sides of the two movable rods away from each other are distributed and slidably fitted with the inner walls of the two movable grooves, and the opposite sides of the two movable rods are commonly fixedly connected with a plurality of evenly spaced grilling rods, and the two movable rods and the plurality of evenly distributed grilling rods constitute an eel placement rack.

[0004] Based on the above search and the existing technology, it was found that during the existing eel baking process, the eel's fat and residue easily adhere to the grill. If not cleaned in time, it will not only affect the subsequent baking effect, but may also produce harmful substances. Most equipment relies on manual cleaning, and the baking operation often needs to be interrupted during cleaning, which increases the complexity of the operation and the health risks. Finally, the existing technology usually requires personnel to apply sauce, which is not suitable for batch baking of eels. Summary of the Invention

[0005] The object of the present invention is to provide an eel baking and sauce-coating integrated device and method thereof, so as to solve the problems raised in the above-mentioned background technology.

[0006] The technical solution of the present invention is: an eel baking and sauce-coating integrated device, comprising a box body, a fixing frame fixedly connected to the upper portion of the box body, a motorized telescopic rod fixedly connected to the top of the fixing frame, and further comprising:

[0007] a grilling mechanism, the grilling mechanism being located on the fixing frame;

[0008] Material toggling mechanism, its both sides respectively have a cylinder pressure, and the cylinder pressure bar connects swing arm, and the swing arm end face has hook portion, and a bar passes position between the end of two swing arms and the hook portion.

[0009] Preferably, an oil inlet is provided on the top of the fixed shell, a return spring is sleeved on the movable rod, and two ends of the return spring are fixedly connected to the fixed shell and the fixed rod respectively.

[0010] Preferably, the driving unit includes an L-shaped rod fixedly connected to the output end of the electric telescopic rod, the bottom end of the L-shaped rod is fixedly connected to a driving rack, and a fixed gear is fixedly connected to the rotating shaft, and the fixed gear is meshed with the driving rack.

[0011] Preferably, the discharge unit includes a storage barrel rotatably connected to the top of the rotating shaft, the bottom of the storage barrel is fixedly connected to a discharge pipe, a sliding tube is slidably connected to the discharge pipe, a screen is fixedly connected to the sliding tube, two feed holes are provided at the top of the sliding tube, both of the feed holes are located in the discharge pipe, a fixed cylinder is fixedly connected to the sliding tube, a bevel block is fixedly connected to the fixed frame, and the fixed cylinder can contact the bevel block when rotating.

[0012] Preferably, a fixing ring is fixedly connected to the sliding tube, an extrusion spring is sleeved on the sliding tube, and two ends of the extrusion spring are fixedly connected to the fixing ring and the discharge tube respectively.

[0013] Preferably, a notch ring is fixedly connected to the top of the fixing frame, and the discharge pipe can contact the notch ring during the rotation process.

[0014] Preferably, a mounting ring is fixedly connected to the rotating shaft, a torsion spring is sleeved on the rotating shaft, and two ends of the torsion spring are respectively fixedly connected to the mounting ring and the storage barrel.

[0015] Preferably, a partition is fixedly connected to the inner wall of the box, the bottom end of the rotating shaft is rotatably connected to the top of the partition, one side of the partition is set as a barbecue area, and the other side of the partition is set as a collection area, and the barbecue area is located directly below the sliding tube.

[0016] Preferably, a plurality of card slots are evenly arranged on the box body, and the plurality of card slots are located on the barbecue area.

[0017] The present invention also discloses a method for baking and sauce-coating eels, which is based on an integrated device for baking and sauce-coating eels and comprises the following steps:

[0018] Step 1: The electric telescopic rod drives the L-shaped rod to move back and forth, the movement of the L-shaped rod drives the driving rack to move, the movement of the driving rack drives the fixed gear and the rotating shaft to rotate, so that the rotating shaft drives the placement rack to rotate back and forth, the scraper can scrape off the impurities adhering to the placement rack, and the sponge brush can oil the placement rack;

[0019] Step 2: The rotating shaft rotates to drive the cylindrical rod to rotate. When the cylindrical rod rotates and contacts the arc block, the cylindrical rod squeezes the arc block to move upward. The movement of the arc block drives the fixed shell and the sponge brush to move upward, so that the straight rib on the placement rack can move to the bottom of the sponge brush;

[0020] Step 3: The rotation of the rotating shaft drives the storage barrel, the discharge pipe and the sliding pipe to rotate. The rotation of the sliding pipe drives the fixed cylinder to rotate. When the fixed cylinder contacts the bevel block, the bevel block squeezes the fixed cylinder to move upward. The movement of the fixed cylinder drives the sliding pipe upward, so that the feed hole on the sliding pipe enters the storage barrel. The sauce in the storage barrel enters the sliding pipe through the feed hole, and then falls on the grilled eel through the screen.

[0021] The present invention provides an eel baking and sauce-coating integrated device and method through improvement, which has the following improvements and advantages compared with the prior art:

[0022] First, the present invention arranges a scraping and oiling unit, and the electric telescopic rod drives the L-shaped rod to move back and forth, the movement of the L-shaped rod drives the driving rack to move, the movement of the driving rack drives the fixed gear and the rotating shaft to rotate, so that the rotating shaft drives the placement rack to rotate back and forth, and the arrangement of the scraper plate enables the placement rack to scrape off impurities adhered to the placement rack when it rotates, and the arrangement of the sponge brush enables the placement rack to be oiled, thereby first scraping off impurities on the placement rack, and then oiling the placement rack, thereby realizing automatic scraping and oiling of the placement rack.

[0023] Secondly, the present invention drives the cylindrical rod to rotate by rotating the rotating shaft. When the cylindrical rod rotates and contacts the arc block, the cylindrical rod squeezes the arc block to move upward. The movement of the arc block drives the fixed shell and the sponge brush to move upward, so that the straight ribs on the placement rack can move to the bottom of the sponge brush. The upward movement of the sponge brush prevents the straight ribs on the placement rack from contacting the sponge brush, thereby preventing the sponge brush from being damaged.

[0024] Third: Through the setting of the discharge unit, the present invention drives the storage barrel, the discharge pipe and the sliding pipe to rotate when the rotating shaft rotates, and the rotation of the sliding pipe drives the fixed cylinder to rotate. When the fixed cylinder contacts the bevel block, the bevel block squeezes the fixed cylinder to move upward, and the movement of the fixed cylinder drives the sliding pipe to move upward, so that the feed hole on the sliding pipe enters the storage barrel, and the sauce in the storage barrel enters the sliding pipe through the feed hole, and then falls on the grilled eel through the screen, so that the rotating sliding pipe can evenly spread the sauce on the eel on the placement rack, thereby realizing automatic spreading of sauce on the grilled eel.

[0025] Fourthly, when the sliding tube contacts one end of the notched ring, the sliding tube stops rotating. Since the rotating shaft needs to rotate continuously, the rotating shaft continuously rotates, driving the torsion spring to rotate and elastically deform, thereby limiting the sliding tube and preventing the sauce from spilling onto areas other than the barbecue. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] In order to more clearly illustrate the specific embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the specific embodiments or the description of the prior art. Obviously, the drawings described below are some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0027] Figure 1 This is a schematic diagram of the overall three-dimensional structure from a first viewing angle in the present invention;

[0028] Figure 2 Schematic diagram of the overall three-dimensional structure from a second viewing angle in the present invention;

[0029] Figure 3 Schematic diagram of the three-dimensional structure of the scraping and oiling unit in the present invention;

[0030] Figure 4 It is a schematic diagram of the three-dimensional structure of the scraper plate and the placement frame in the present invention;

[0031] Figure 5 It is a schematic diagram of the three-dimensional structure of the discharge unit in the present invention;

[0032] Figure 6 This is a schematic diagram of the three-dimensional structure of the fixed cylinder and the bevel block in the present invention;

[0033] Figure 7 It is a schematic diagram of the internal cross-sectional planar structure of the discharge pipe in the present invention.

[0034] Reference numerals:

[0035] 1. Box body; 11. Fixed frame; 12. Rotating shaft; 13. Fixed gear; 14. Drive rack; 15. L-shaped rod; 16. Electric telescopic rod; 17. Placement rack; 18. Fixed block; 19. Scraper; 2. Fixed rod; 21. Movable rod; 22. Fixed shell; 23. Sponge brush; 24. Return spring; 25. Oil inlet; 26. Arc block; 27. Cylindrical rod; 3. Storage barrel; 31. Discharge pipe; 32. Sliding pipe; 33. Screen; 34. Fixed cylinder; 35. Bevel block; 36. Fixed ring; 37. Extrusion spring; 38. Torsion spring; 39. Mounting ring; 310. Notch ring; 311. Feed hole; 4. Slot; 5. Partition. DETAILED DESCRIPTION

[0036] The present invention is described in detail below, clearly and completely describing the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only some embodiments of the present invention, not all embodiments. All other embodiments obtained by ordinary technicians in this field based on the embodiments of the present invention without making any creative efforts shall fall within the scope of protection of the present invention.

[0037] The present invention provides an eel baking and sauce-coating integrated device and method through improvement. The technical solution of the present invention is:

[0038] Example 1:

[0039] like Figures 1 to 7 As shown, an embodiment of the present invention provides an eel baking and sauce-coating integrated device, comprising a box body 1, a fixing frame 11 fixedly connected to the upper portion of the box body 1, an electric telescopic rod 16 fixedly connected to the top of the fixing frame 11, and further comprising:

[0040] Grilling mechanism, which is located on the fixed frame 11;

[0041] The grilling mechanism includes a scraping and oiling unit, a driving unit and a discharging unit. The scraping and oiling unit includes a rotating shaft 12 rotatably connected to a fixed frame 11. The bottom end of the rotating shaft 12 is fixedly connected to a placement frame 17. The placement frame 17 is located in the box body 1. Four fixed blocks 18 are fixedly connected to the box body 1. The bottom ends of each two fixed blocks 18 are fixedly connected to a scraping plate 19. The two scraping plates 19 are both sleeved on the placement frame 17. Two fixed rods 2 are fixedly connected to the fixed frame 11. The bottom ends of the two fixed rods 2 are both sliding. The bottom ends of the two movable rods 21 are fixedly connected to the fixed shells 22. The inner walls of the two fixed shells 22 are fixedly connected to sponge brushes 23. The two sponge brushes 23 are in contact with the placement rack 17. The ends of the two fixed shells 22 close to each other are fixedly connected to the arc block 26. The rotating shaft 12 is fixedly connected to a cylindrical rod 27. The cylindrical rod 27 can contact the arc block 26 when it rotates. The top of the fixed shell 22 is provided with an oil inlet 25. The movable rod 21 is sleeved with a reset spring 24. The reset spring The two ends of the spring 24 are fixedly connected to the fixed shell 22 and the fixed rod 2 respectively; by the setting of the scraper and oiling unit, when the driving unit drives the rotating shaft 12 to rotate, the rotating shaft 12 drives the placement rack 17 to rotate back and forth, and by the setting of the scraper plate 19, when the placement rack 17 rotates, the scraper plate 19 can scrape off the impurities adhered to the placement rack 17, and by the setting of the sponge brush 23, the placement rack 17 can be oiled, thereby first scraping off the impurities on the placement rack 17 and then oiling the placement rack 17. , realizing automatic scraping and oiling of the placement rack 17; the rotation of the rotating shaft 12 drives the cylindrical rod 27 to rotate, and when the cylindrical rod 27 rotates and contacts the arc block 26, the cylindrical rod 27 squeezes the arc block 26 to move upward, and the movement of the arc block 26 drives the fixed shell 22 and the sponge brush 23 to move upward, so that the straight ribs on the placement rack 17 can move to the bottom of the sponge brush 23, and the upward movement of the sponge brush 23 prevents the straight ribs on the placement rack 17 from contacting the sponge brush 23, thereby preventing the sponge brush 23 from being damaged.

[0042] Furthermore, the driving unit includes an L-shaped rod 15 fixedly connected to the output end of the electric telescopic rod 16, the bottom end of the L-shaped rod 15 is fixedly connected to the driving rack 14, and the rotating shaft 12 is fixedly connected to the fixed gear 13, and the fixed gear 13 is engaged with the driving rack 14; through the setting of the driving unit, the electric telescopic rod 16 drives the L-shaped rod 15 to move back and forth, the movement of the L-shaped rod 15 drives the driving rack 14 to move, and the movement of the driving rack 14 drives the fixed gear 13 and the rotating shaft 12 to rotate, so that the rotating shaft 12 drives the placement rack 17 to rotate back and forth, thereby realizing that the placement rack 17 can rotate.

[0043] Furthermore, the discharge unit includes a storage barrel 3 rotatably connected to the top of the rotating shaft 12, the bottom of the storage barrel 3 is fixedly connected to a discharge pipe 31, the discharge pipe 31 is slidably connected to a sliding pipe 32, the sliding pipe 32 is fixedly connected to a screen 33, the top of the sliding pipe 32 is provided with two feeding holes 311, the two feeding holes 311 are both located in the discharge pipe 31, the sliding pipe 32 is fixedly connected to a fixed cylinder 34, the fixed frame 11 is fixedly connected to a bevel block 35, the fixed cylinder 34 can contact the bevel block 35 when rotating, the sliding pipe 32 is fixedly connected to a fixing ring 36, the sliding pipe 32 is sleeved with an extrusion spring 37, the two ends of the extrusion spring 37 are fixedly connected to the fixing ring 36 and the discharge pipe 31 respectively; through the setting of the discharge unit, the rotating shaft 12 The rotation drives the storage barrel 3, the discharge pipe 31 and the sliding pipe 32 to rotate, and the rotation of the sliding pipe 32 drives the fixed cylinder 34 to rotate. When the fixed cylinder 34 contacts the bevel block 35, the bevel block 35 squeezes the fixed cylinder 34 to move upward, and the movement of the fixed cylinder 34 drives the sliding pipe 32 to move upward. The movement of the sliding pipe 32 drives the fixed ring 36 to move, and the movement of the fixed ring 36 drives the extrusion spring 37 to be compressed and elastically deformed, so that the feed hole 311 on the sliding pipe 32 enters the storage barrel 3, and the sauce in the storage barrel 3 enters the sliding pipe 32 through the feed hole 311, and then falls on the grilled eel through the screen 33, so that the rotating sliding pipe 32 can evenly spread the eel on the placement rack 17, thereby realizing automatic spreading of sauce on the grilled eel.

[0044] Furthermore, a notch ring 310 is fixedly connected to the top of the fixing frame 11, and the discharge pipe 31 can contact the notch ring 310 during rotation. A mounting ring 39 is fixedly connected to the rotating shaft 12, and a torsion spring 38 is sleeved on the rotating shaft 12. The two ends of the torsion spring 38 are respectively fixedly connected to the mounting ring 39 and the storage barrel 3; through the setting of the notch ring 310, when the sliding tube 32 contacts one end of the notch ring 310, the sliding tube 32 stops rotating. Since the rotating shaft 12 needs to rotate 90°, the rotating shaft 12 continues to rotate, driving the torsion spring 38 to rotate and undergo elastic deformation, thereby limiting the sliding tube 32 and preventing the sauce from spilling into areas other than the barbecue.

[0045] Furthermore, a partition 5 is fixedly connected to the inner wall of the box body 1, and the bottom end of the rotating shaft 12 is rotatably connected to the top of the partition 5. One side of the partition 5 is set as a barbecue area, and the other side of the partition 5 is set as a collection area. The barbecue area is located directly below the sliding tube 32; through the setting of the partition 5, the box body 1 is divided into a barbecue area and a collection area, so that the barbecue area can be used to barbecue eels, and the collection area can be used to collect impurities scraped off by the placement rack 17.

[0046] Furthermore, multiple groups of card slots 4 are evenly arranged on the box body 1, and the multiple groups of card slots 4 are located on the barbecue area; through the setting of the card slots 4, the steel skewers are placed in the card slots 4, and the card slots 4 can limit the eels that need to be barbecued, so that the placement rack 17 will not cause the eels to move when it rotates.

[0047] Example 2:

[0048] This embodiment discloses a method for baking and sauce-coating eels, which is based on an integrated device for baking and sauce-coating eels and includes the following steps:

[0049] Step 1: The electric telescopic rod 16 drives the L-shaped rod 15 to reciprocate, and the movement of the L-shaped rod 15 drives the driving rack 14 to move. The movement of the driving rack 14 drives the fixed gear 13 and the rotating shaft 12 to rotate, so that the rotating shaft 12 drives the placement rack 17 to reciprocate. The scraper 19 can scrape off impurities adhering to the placement rack 17, and the sponge brush 23 can oil the placement rack 17;

[0050] Step 2: The rotating shaft 12 rotates to drive the cylindrical rod 27 to rotate. When the cylindrical rod 27 rotates and contacts the arc block 26, the cylindrical rod 27 squeezes the arc block 26 to move upward. The movement of the arc block 26 drives the fixed shell 22 and the sponge brush 23 to move upward, so that the straight rib on the placement rack 17 can move below the sponge brush 23.

[0051] Step three: The rotating shaft 12 rotates to drive the storage barrel 3, the discharge pipe 31 and the sliding pipe 32 to rotate. The rotation of the sliding pipe 32 drives the fixed cylinder 34 to rotate. When the fixed cylinder 34 contacts the bevel block 35, the bevel block 35 squeezes the fixed cylinder 34 to move upward. The movement of the fixed cylinder 34 drives the sliding pipe 32 to move upward, so that the feed hole 311 on the sliding pipe 32 enters the storage barrel 3. The sauce in the storage barrel 3 enters the sliding pipe 32 through the feed hole 311, and then falls onto the grilled eel through the screen 33.

[0052] Specific implementation steps: Place the eel to be grilled on the placement rack 17, and the steel skewers are located in the card slot 4. The card slot 4 can limit the eel to be grilled, so that the placement rack 17 will not drive the eel to move when it rotates. When the placement rack 17 needs to be scraped, start the electric telescopic rod 16 to drive the L-shaped rod 15 to move back and forth. The movement of the L-shaped rod 15 drives the driving rack 14 to move. The movement of the driving rack 14 drives the fixed gear 13 and the rotating shaft 12 to rotate, so that the rotating shaft 12 drives the placement rack 17 to rotate back and forth, and the left and right rotation angle is 90 degrees. The purpose of rotating the placement rack 17 90 degrees left and right is to fully scrape off the impurities on the placement rack 17 By setting the scraper plate 19, the scraper plate 19 can scrape off the impurities adhering to the placement rack 17 when the placement rack 17 rotates, and by setting the sponge brush 23, the placement rack 17 can be oiled, and then the impurities on the placement rack 17 are scraped off first, and then the placement rack 17 is oiled, thereby realizing automatic scraping and oiling of the placement rack 17. The rotation of the rotating shaft 12 drives the cylindrical rod 27 to rotate. When the cylindrical rod 27 rotates and contacts the arc block 26, the cylindrical rod 27 squeezes the arc block 26 to move upward, and the movement of the arc block 26 drives the fixed shell 22 and the sponge brush 23 to move upward, so that the straight ribs on the placement rack 17 can move to the bottom of the sponge brush 23, and the sponge brush 23 is moved upward. The shifting makes the straight ribs on the placement rack 17 not contact with the sponge brush 23, thereby not causing damage to the sponge brush 23. The rotation of the rotating shaft 12 drives the storage barrel 3, the discharge pipe 31 and the sliding pipe 32 to rotate. The rotation of the sliding pipe 32 drives the fixed cylinder 34 to rotate. When the fixed cylinder 34 contacts the bevel block 35, the bevel block 35 squeezes the fixed cylinder 34 to move upward. The movement of the fixed cylinder 34 drives the sliding pipe 32 to move upward. The movement of the sliding pipe 32 drives the fixing ring 36 to move. The movement of the fixing ring 36 drives the extrusion spring 37 to be compressed and elastically deformed, so that the feeding hole 311 on the sliding pipe 32 enters the storage barrel 3, and the sauce in the storage barrel 3 enters the sliding pipe 32 through the feeding hole 311. The sauce is then evenly distributed on the eel through the screen 33, so that the rotating sliding tube 32 can evenly distribute the sauce to the eel on the placement rack 17, thereby realizing automatic spreading of the sauce on the grilled eel. When the fixed cylinder 34 is away from the bevel block 35, the extrusion spring 37 drives the sliding tube 32 to move downward, thereby closing the feeding hole 311. During the rotation of the sliding tube 32, when the sliding tube 32 contacts one end of the notched ring 310, the sliding tube 32 stops rotating. Since the rotating shaft 12 needs to rotate 90°, the rotating shaft 12 continues to rotate, driving the torsion spring 38 to rotate and undergo elastic deformation, thereby limiting the sliding tube 32 and preventing the sauce from being spread to areas outside the barbecue.

[0053] The above description is intended to enable one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be readily apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not limited to the embodiments shown herein but is intended to conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. An eel baking and sauce-coating integrated device, comprising a housing (1), characterized in that: The box body (1) is fixedly connected to a fixing frame (11), the top of the fixing frame (11) is fixedly connected to an electric telescopic rod (16), and further comprises: A grilling mechanism, the grilling mechanism being located on the fixing frame (11); The barbecue mechanism comprises a scraping and oiling unit, a driving unit and a discharging unit. The scraping and oiling unit comprises a rotating shaft (12) rotatably connected to the fixed frame (11). The bottom end of the rotating shaft (12) is fixedly connected to a placement frame (17). The placement frame (17) is located in the box (1). Four fixed blocks (18) are fixedly connected to the box (1). The bottom ends of every two fixed blocks (18) are fixedly connected to a scraping plate (19). The two scraping plates (19) are both sleeved on the placement frame (17). The fixed frame (11) is fixedly connected to two fixed blocks (18). A fixed rod (2), the bottom ends of the two fixed rods (2) are slidably connected to a movable rod (21), the bottom ends of the two movable rods (21) are fixedly connected to a fixed shell (22), the inner walls of the two fixed shells (22) are fixedly connected to a sponge brush (23), the two sponge brushes (23) are in contact with the placement rack (17), the ends of the two fixed shells (22) close to each other are fixedly connected to an arc block (26), the rotating shaft (12) is fixedly connected to a cylindrical rod (27), and the cylindrical rod (27) can contact the arc block (26) when rotating; The discharge unit includes a storage barrel (3) rotatably connected to the top of the rotating shaft (12), a discharge pipe (31) is fixedly connected to the bottom of the storage barrel (3), a sliding pipe (32) is slidably connected to the discharge pipe (31), a screen (33) is fixedly connected to the sliding pipe (32), two feed holes (311) are provided at the top of the sliding pipe (32), both of the feed holes (311) are located in the discharge pipe (31), a fixed cylinder (34) is fixedly connected to the sliding pipe (32), a bevel block (35) is fixedly connected to the fixed frame (11), and the fixed cylinder (34) can contact the bevel block (35) when rotating; A fixing ring (36) is fixedly connected to the sliding tube (32), and an extrusion spring (37) is sleeved on the sliding tube (32). The two ends of the extrusion spring (37) are respectively fixedly connected to the fixing ring (36) and the discharge tube (31).

2. The eel baking and sauce-coating integrated device according to claim 1, characterized in that: An oil inlet (25) is provided on the top of the fixed shell (22), a return spring (24) is sleeved on the movable rod (21), and two ends of the return spring (24) are fixedly connected to the fixed shell (22) and the fixed rod (2), respectively.

3. The eel baking and sauce-coating integrated device according to claim 2, characterized in that: The driving unit comprises an L-shaped rod (15) fixedly connected to the output end of the electric telescopic rod (16); the bottom end of the L-shaped rod (15) is fixedly connected to a driving rack (14); a fixed gear (13) is fixedly connected to the rotating shaft (12); and the fixed gear (13) is meshed with the driving rack (14).

4. The eel baking and sauce-coating integrated device according to claim 3, characterized in that: A notch ring (310) is fixedly connected to the top of the fixing frame (11), and the discharge pipe (31) can contact the notch ring (310) during rotation.

5. The eel baking and sauce-coating integrated device according to claim 3, characterized in that: A mounting ring (39) is fixedly connected to the rotating shaft (12), a torsion spring (38) is sleeved on the rotating shaft (12), and two ends of the torsion spring (38) are respectively fixedly connected to the mounting ring (39) and the storage barrel (3).

6. The eel baking and sauce-coating integrated device according to claim 3, characterized in that: A partition (5) is fixedly connected to the inner wall of the box body (1), and the bottom end of the rotating shaft (12) is rotatably connected to the top of the partition (5). One side of the partition (5) is set as a barbecue area, and the other side of the partition (5) is set as a collection area. The barbecue area is located directly below the sliding tube (32).

7. The eel baking and sauce-coating integrated device according to claim 6, characterized in that: The box body (1) is evenly provided with a plurality of groups of card slots (4), and the plurality of groups of card slots (4) are located on the barbecue area.

8. A method for baking and sauce-coating eels, the method being based on the eel baking and sauce-coating integrated device according to any one of claims 1 to 7, characterized in that: The following steps are involved: Step 1: The electric telescopic rod (16) drives the L-shaped rod (15) to move back and forth, the movement of the L-shaped rod (15) drives the driving rack (14) to move, the movement of the driving rack (14) drives the fixed gear (13) and the rotating shaft (12) to rotate, so that the rotating shaft (12) drives the placement rack (17) to rotate back and forth, the scraper plate (19) can scrape off impurities adhering to the placement rack (17), and the sponge brush (23) can oil the placement rack (17); Step 2: The rotating shaft (12) rotates to drive the cylindrical rod (27) to rotate. When the cylindrical rod (27) rotates and contacts the arc block (26), the cylindrical rod (27) squeezes the arc block (26) to move upward. The movement of the arc block (26) drives the fixed shell (22) and the sponge brush (23) to move upward, so that the straight rib on the placement rack (17) can move to the bottom of the sponge brush (23); Step 3: The rotating shaft (12) rotates to drive the storage barrel (3), the discharge pipe (31) and the sliding pipe (32) to rotate, and the sliding pipe (32) rotates to drive the fixed cylinder (34) to rotate. When the fixed cylinder (34) contacts the bevel block (35), the bevel block (35) squeezes the fixed cylinder (34) to move upward, and the movement of the fixed cylinder (34) drives the sliding pipe (32) to move upward, so that the feed hole (311) on the sliding pipe (32) enters the storage barrel (3), and the sauce in the storage barrel (3) enters the sliding pipe (32) through the feed hole (311), and then falls on the grilled eel through the screen (33).

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