Preparation method of banana-shaped bareheaded pastry food

Abstract

The invention discloses a preparation method of banana-shaped bareheaded pastry food, which comprises the following steps: S1, boiling caramel, adding a small amount of hot water after white sugar (cane sugar and granulated sugar) is completely changed into caramel color, and uniformly stirring until the caramel is completely dissolved, so that the caramel water reaches a proper concentration; s2, uniformly stirring flour and sugar, then pouring the hot caramel water in the step S1, and continuously and uniformly stirring; s3, cooling the paste obtained in S2 to room temperature, sequentially adding salad oil, salt, flour, baking powder and baking soda, and kneading into dough; s4, putting the dough in the step S3 into a linear cutting cookie machine, extruding a proper gram weight of the dough from a banana-shaped extrusion opening, and cutting by using a linear cutting mechanism until the forming is finished; and S5, after molding in the step S4 is completed, putting the product into an oven for baking, and after the product is taken out of the oven, externally hanging a layer of icing on the product to obtain the banana-shaped bareheaded cake. According to the scheme, the appearance attraction and taste of the product are improved, and efficient and standardized large-scale production is achieved.

Description

Technical Field

[0001] The present invention relates to the technical field of banana-shaped bald cake pastry preparation, and specifically to a preparation method for banana-shaped bald cake pastry food. Background Art

[0002] Traditional pastry food preparation methods, especially for specialty pastries with specific shapes and flavors, such as banana-shaped bald cakes, usually rely on manual production. Although this method can retain certain traditional techniques and personalized characteristics, it also has many limitations. First of all, manual production is inefficient and difficult to meet the demand for large-scale production in the modern market. Secondly, due to the inconsistency of manual operations, the product quality fluctuates greatly, and it is impossible to ensure the consistency of each product in terms of shape, size, taste, etc. Moreover, in traditional methods, the treatment of key raw materials (such as caramel) lacks precise control, which easily leads to unstable product flavor or poor appearance.

[0003] In addition, although existing automated production equipment can improve production efficiency to a certain extent, there are still deficiencies in the forming and cutting links. For example, some equipment cannot well adapt to the product design of complex shapes, such as banana-shaped pastries, and there are easy problems of blockage or deformation during the dough conveying process, affecting the quality of the final product. At the same time, traditional cutting methods may not be able to achieve precise cutting, resulting in inconsistent product specifications, affecting the visual effect and consumer acceptance. Summary of the Invention

[0004] The purpose of the present invention is to provide a preparation method for banana-shaped bald cake pastry food, which has the advantages of simplifying the production process, improving production efficiency and ensuring product quality consistency, and solves the problems of low efficiency, unstable product quality and difficulty in large-scale production in the traditional manual production process. By precisely controlling caramel boiling, dough ratio and automated forming and cutting, not only the appearance attractiveness and taste of the product are improved, but also efficient and standardized large-scale production is achieved, meeting the market demand.

[0005] To achieve the above purpose, the present invention provides the following technical solution: A preparation method for banana-shaped bald cake pastry food, comprising the following steps:

[0006] S1. Boil caramel. When white sugar (sucrose, granulated sugar) completely turns into caramel color, add a small amount of hot water and stir evenly until the caramel is completely dissolved to make the caramel water reach a suitable concentration;

[0007] S2. Stir flour and sugar evenly, and then pour the hot caramel water in S1 into it and stir evenly;

[0008] S3. After cooling the batter obtained in S2 to room temperature, add salad oil, salt, flour, baking powder, baking soda in sequence and knead into a dough;

[0009] S4. Place the dough in step S3 into a wire-cutting cookie machine, extrude an appropriate weight of dough from the banana-shaped extrusion outlet by squeezing the dough, and cut it with a wire-cutting mechanism. Thus, the forming is completed.

[0010] S5. Place the formed product in step S4 into an oven for baking. After taking it out of the oven, coat a layer of frosting on the outside of the product to obtain a banana-shaped bald cake.

[0011] Preferably, as a preparation method of a banana-shaped bald cake pastry food of the present invention, the wire-cutting cookie machine in step S4 includes an extrusion feeding device and a forming mold, and the two cooperate to process and form the dough.

[0012] Preferably, as a preparation method of a banana-shaped bald cake pastry food of the present invention, a conveying device is arranged at the discharge port below the extrusion feeding device, and the conveying device is used to convey the formed banana-shaped dough.

[0013] Preferably, as a preparation method of a banana-shaped bald cake pastry food of the present invention, a processing body is assembled below the conveying device, and both the conveying device and the extrusion feeding device are installed at the end of the processing body. Among them, a loading bracket is fixedly installed below the extrusion feeding device through bolts.

[0014] Preferably, as a preparation method of a banana-shaped bald cake pastry food of the present invention, an aggregate bin is arranged at the input end of the extrusion feeding device, and the output end of the aggregate bin is communicated with the input end of the extrusion feeding device.

[0015] Preferably, as a preparation method of a banana-shaped bald cake pastry food of the present invention, a control device is assembled on the right side of the end of the processing body, and the operation end of the control device is placed obliquely.

[0016] Preferably, as a preparation method of a banana-shaped bald cake pastry food of the present invention, the forming mold includes an assembly base and a plurality of molds, and the plurality of molds are horizontally and symmetrically installed at the bottom of the surface of the assembly base.

[0017] Preferably, as a preparation method of a banana-shaped bald cake pastry food of the present invention, a forming groove is formed through the bottom of the mold, and the forming groove is banana-shaped.

[0018] Preferably, as a preparation method of a banana-shaped bald cake pastry food of the present invention, a plurality of output interfaces are communicated with the output end of the extrusion feeding device, and the assembly base is fixedly installed at the output end of the extrusion feeding device through bolts. Among them, the output interfaces on the mold and the extrusion feeding device are communicated with each other.

[0019] Preferably, as a preparation method of a banana-shaped bald head cake pastry food of the present invention, the mold is fixedly installed on the surface of the assembly base by bolts.

[0020] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0021] 1. By boiling caramel and adding a small amount of hot water and stirring evenly, the present invention ensures that the caramel water reaches a suitable concentration, providing a unique flavor and color for the batter. In S2, after mixing flour and sugar, hot caramel water is added, making the batter texture more uniform and delicate. After cooling to room temperature, salad oil, salt, flour, baking powder and baking soda are added in sequence to form dough. This process not only ensures the stability and elasticity of the dough, but also promotes good expansion during subsequent baking. Finally, a layer of frosting is applied to the product, giving the banana-shaped bald head cake an attractive appearance and a sweet taste. This method simplifies the complex steps in the traditional process, improves production efficiency, while maintaining the high quality and consistency of the product, meeting the market demand for delicious and visually appealing pastries.

[0022] 2. The present invention continuously supplies dough through the aggregate bin, and uses two rollers inside the extrusion feeding device to evenly transport and moderately extrude the dough, ensuring that the dough can stably enter the forming groove, thus precisely forming a banana shape. The wire cutting mechanism consists of a cutting wire mesh, a cutting frame and a driving mechanism. Its densely arranged steel wires can efficiently and accurately cut and separate the extruded dough, ensuring the consistency and uniform specification of each banana-shaped bald head cake dough; finally, the design of the wire cutting cookie machine optimizes the dough forming and cutting process, realizing automated and standardized large-scale production, bringing significant cost savings and quality control improvements to manufacturers. Description of the Drawings

[0023] Figure 1 is a three-dimensional schematic diagram of the overall structure of the wire cutting cookie machine according to an embodiment of the present application;

[0024] Figure 2 is a three-dimensional schematic diagram of the mold structure according to an embodiment of the present application;

[0025] Figure 3 is a principle block diagram of the overall structure according to an embodiment of the present application.

[0026] In the figure: 110, processing body; 120, conveying device; 130, extrusion feeding device; 131, loading bracket; 140, aggregate bin; 150, control device; 210, assembly base; 220, mold; 230, forming groove. Detailed Embodiments

[0027] Please refer to Figures 1-3, A method for preparing a banana-shaped bald cake pastry, comprising the following steps: S1. Boil caramel. When white sugar, sucrose, and granulated sugar are completely turned into caramel color, add a small amount of hot water and stir evenly until the caramel is completely dissolved to make the caramel water reach a suitable concentration;

[0028] S2. Stir the flour and sugar evenly, and then pour the hot caramel water in S1 into it and continue to stir evenly;

[0029] S3. After cooling the batter obtained in S2 to room temperature, add salad oil, salt, flour, baking powder, and baking soda in sequence and knead into a dough;

[0030] S4. Put the dough in S3 into a wire-cutting cookie machine and extrude an appropriate weight from the banana-shaped extrusion port by squeezing the dough, and cut it off with a wire-cutting mechanism. Thus, the shaping is completed;

[0031] S5. Put the shaped product in S4 into an oven for baking, and coat a layer of frosting on the product after it comes out of the oven to obtain a banana-shaped bald cake.

[0032] Among them, as Figure 1 and Figure 2 shown, the wire-cutting cookie machine in S4 includes an extrusion feeding device 130 and a shaping mold, which cooperate to process and shape the dough; and in order to cut and separate the banana-shaped bald cake dough in the shaping mold, the wire-cutting cookie machine further includes a wire-cutting mechanism, which is arranged below the shaping mold and is used to cut and separate the extruded and shaped dough;

[0033] Further, a conveying device 120 is arranged at the discharge port below the extrusion feeding device 130, and the conveying device 120 is used to convey the shaped banana-shaped dough;

[0034] A processing body 110 is assembled below the conveying device 120. The bottom of the processing body 110 is placed on the ground through a support leg horizontal stabilizer, and both the conveying device 120 and the extrusion feeding device 130 are erected and installed at the end of the processing body 110. Among them, a loading bracket 131 is fixedly installed below the extrusion feeding device 130 through bolts, and the bottom of the loading bracket 131 is screwed to the end of the processing body 110. In this way, the extrusion feeding device 130 is installed at the end of the processing body 110 by using the loading bracket 131, and the extrusion feeding device 130 is located above the conveying device 120. In this way, after the banana-shaped dough extruded and shaped through the mold 220 is cut into a specified size by the wire-cutting mechanism installed below the mold 220 and falls into the conveying device 120, it is sent out by the conveying device 120.

[0035] Inside the extrusion feeding device 130, there are two symmetrically arranged rollers. The two rollers are driven by a motor to help the dough enter the area to be cut evenly. Under the interaction of the two rollers in the extrusion feeding device 130, the dough entering the extrusion feeding device 130 is extruded and conveyed downward until it is discharged into the forming groove 230 through the output interface at the output end.

[0036] To feed the dough, a collecting bin 140 is installed at the input end of the extrusion feeding device 130. Among them, the output end of the collecting bin 140 is interconnected with the input end of the extrusion feeding device 130. In this way, after the dough is put into the collecting bin 140, the collecting bin 140 can continuously feed the dough into the extrusion feeding device 130 for processing and forming.

[0037] On the right side of the end of the processing body 110, a control device 150 is assembled. The operating end of the control device 150 is placed obliquely so that the user can operate the control device 150 to output instructions to operate the extrusion feeding device 130, the wire cutting mechanism, etc., so as to prepare banana-shaped bald cake pastries.

[0038] Specifically, the control device 150 is electrically connected to electrical components such as the extrusion feeding device 130, the conveying device 120, and the wire cutting mechanism.

[0039] Among them, the control device 150 includes function keys such as start / stop buttons, speed adjustment knobs, timers, etc., allowing the user to adjust the operating parameters of the machine according to needs.

[0040] Specifically, the control device 150 is the brain of the wire cutting cookie machine, and commands all operations of the machine through an integrated electronic control system and user interface. The user can start or terminate the cutting process through the start / stop button on the control device 150, and precisely set the cutting net movement rate of the wire cutting mechanism by using the speed adjustment knob to ensure that different types of dough can obtain ideal cutting effects; at the same time, the timer allows presetting the working time to achieve unattended automated production.

[0041] Specifically, the control device 150 supports touch screen operation, provides a graphical interface and more setting options, such as temperature control to meet the needs of specific recipes, the switch of the automatic lubrication system, and the selection of multi-layer stacking cutting modes, etc.

[0042] In addition, the modern control device 150 has a fault diagnosis function, which can alarm in time and display error codes when problems occur, helping to quickly locate and solve problems, thus ensuring the continuity and efficiency of production.

[0043] In summary, through an intuitive operation interface and an intelligent control system, the control device 150 enables the operator to easily control every detail of the wire-cutting cookie machine, ensuring an efficient, precise, and safe production process;

[0044] Furthermore, the forming mold includes an assembly base 210 and multiple molds 220. The multiple molds 220 are horizontally and symmetrically installed at the bottom of the surface of the assembly base 210; the molds 220 are fixedly installed on the surface of the assembly base 210 by bolts. A forming groove 230 is formed through the bottom of the mold 220, and the forming groove 230 is banana-shaped.

[0045] Among them, the output end of the extrusion feeding device 130 is connected with multiple output interfaces, and the assembly base 210 is fixedly installed at the output end of the extrusion feeding device 130 by bolts. Among them, the output interfaces on the molds 220 and the extrusion feeding device 130 are interconnected, so that the dough extruded through the output interfaces on the output end of the extrusion feeding device 130 can enter the extrusion feeding device 130, and the extrusion feeding device 130 is used to extrude the dough into a banana shape and then discharge it.

[0046] Specifically, the wire-cutting mechanism is composed of components such as a wire-cutting mesh, a cutting frame, and a driving mechanism. The wire-cutting mesh is composed of densely arranged steel wires and is installed on the cutting frame. The wire-cutting mesh is in a replaceable form to meet the requirements of different cookie sizes and shapes;

[0047] Among them, the cutting frame supports the wire-cutting mesh and ensures that it maintains the correct tension and position during operation; the cutting frame is installed at the bottom of the mold 220, and the driving mechanism is used to drive the wire-cutting mesh, responsible for driving the wire-cutting mesh to move up and down or left and right to complete the cutting of the dough after extrusion and forming in the mold 220.

[0048] With the precise cooperation of the above components, the wire-cutting cookie machine can efficiently and precisely produce a large number of banana-shaped bald cake pastry products.

[0049] When the online cutting cookie machine works to prepare the formed banana-shaped bald cake dough, first place the dough mixed according to a specific formula in the aggregate bin 140. Through the connection between the output end of the aggregate bin 140 and the input end of the extrusion feeding device 130, ensure that the dough can be continuously and stably fed into the extrusion feeding device 130. When the start button on the control device 150 is pressed, the motor drives two symmetrically arranged rollers inside the extrusion feeding device 130 to rotate. These two rollers uniformly extrude and convey the dough downward, so that the dough smoothly discharges from the output interface at the output end and enters the forming groove 230 at the bottom of the mold 220 installed on the assembly base 210. As the dough fills the banana-shaped forming groove 230, a banana-shaped dough is formed. At this time, the wire cutting mechanism composed of fine steel wires below the mold 220 moves driven by the driving mechanism, precisely cuts the dough, and makes it into a banana-shaped bald cake dough of a specified size and shape. The cut dough falls into the conveying device 120 below, and the conveying device 120 is responsible for transporting the formed dough out of the processing body 110. Finally, with the coordinated action of each component, the wire cutting cookie machine realizes the automatic forming and cutting of the dough and completes the preparation of the banana-shaped bald cake dough.

[0050] The above are only the preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements, and improvements made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A preparation method of a banana-shaped bald cake pastry, characterized in that, It includes the following steps: S1. Boil caramel. After the white sugar (sucrose, granulated sugar) completely turns into caramel color, add a small amount of hot water and stir evenly until the caramel is completely dissolved to make the caramel solution reach a suitable concentration; S2. Stir the flour and sugar evenly, and then pour the hot caramel solution in S1 into it and continue to stir evenly; S3. Cool the batter obtained in S2 to room temperature, and then add salad oil, salt, flour, baking powder, and baking soda in sequence and knead them into a dough; S4. Put the dough in S3 into a wire-cutting cookie machine, extrude an appropriate weight from the banana-shaped extrusion outlet by squeezing the dough, and cut it with a wire-cutting mechanism. Thus, the forming is completed; S5. Put the formed product in S4 into an oven for baking, and coat a layer of frosting on the product after it comes out of the oven to obtain a banana-shaped bald cookie.

2. The preparation method of the banana-shaped bald cake pastry food according to claim 1, characterized in that: The wire-cutting cookie machine in S4 includes an extrusion feeding device (130) and a forming mold, which cooperate to process and form the dough.

3. The preparation method of a banana-shaped bald cake pastry food according to claim 2, characterized in that: A conveying device (120) is arranged at the discharge port below the extrusion feeding device (130), and the conveying device (120) is used to convey the formed banana-shaped dough.

4. The preparation method of a banana-shaped bald cake pastry food according to claim 3, characterized in that: A processing body (110) is assembled below the conveying device (120), and both the conveying device (120) and the extrusion feeding device (130) are installed at the end of the processing body (110). Among them, a loading bracket (131) is fixedly installed below the extrusion feeding device (130) by bolts.

5. The preparation method of a banana-shaped bald cake pastry food according to claim 4, characterized in that: An aggregate bin (140) is erected at the input end of the extrusion feeding device (130), and the output end of the aggregate bin (140) is communicated with the input end of the extrusion feeding device (130).

6. The preparation method of a banana-shaped bald cake pastry food according to claim 5, characterized in that: A control device (150) is assembled on the right side of the end of the processing body (110), and the operating end of the control device (150) is placed obliquely.

7. The preparation method of a banana-shaped bald cake pastry food according to claim 6, characterized in that: The forming mold includes an assembly base (210) and a plurality of molds (220), and the plurality of molds (220) are horizontally and symmetrically installed at the bottom of the surface of the assembly base (210).

8. The preparation method of a banana-shaped bald cake pastry food according to claim 7, characterized in that: A forming groove (230) is formed through the bottom of the mold (220), and the forming groove (230) is banana-shaped.

9. The preparation method of a banana-shaped bald cake pastry food according to claim 8, characterized in that: A plurality of output interfaces are communicated with the output end of the extrusion feeding device (130), and the assembly base (210) is fixedly installed at the output end of the extrusion feeding device (130) by bolts. Among them, the output interfaces on the mold (220) and the extrusion feeding device (130) are communicated with each other.

10. The preparation method of a banana-shaped bald cake pastry food according to claim 9, characterized in that: The mold (220) is fixedly installed on the surface of the assembly base (210) by bolts.

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