Auxiliary frying device for meat products

Abstract

The invention belongs to the technical field of frying devices, and particularly relates to an auxiliary frying device for meat products, which comprises a processing table and a frying mechanism, the frying mechanism is fixed in the middle of the upper part of the processing table, a stirring mechanism is arranged at the lower part in a translation plate, and lifting mechanisms are arranged on both sides of a lifting plate. The lifting mechanism comprises a lifting hydraulic rod, a linkage block is fixed to the output end of the lifting hydraulic rod, a fixing rod is fixed to one side of the linkage block, and a residue filtering net plate is fixed to one side of the lower portion of the fixing rod; through the staged frying design of the primary frying box and the secondary frying box, outer layer rapid shaping and inner uniform curing are achieved, the problems of outer coke and inner generation are solved, through synchronous movement of a residue filtering net plate and the containing box, oil residues are intercepted in real time, residues on the box walls are scraped off, grease pollution is reduced, and the production efficiency is improved. The residual oil after primary frying and secondary frying is recovered by the oil collecting tank through the oil pipe, and is recycled after being precipitated, so that the oil oxidation loss is reduced, and the service life is prolonged.

Description

Technical Field

[0001] The present invention belongs to the technical field of frying devices, and particularly relates to an auxiliary frying device for meat products. Background Art

[0002] Meat products refer to cooked meat products or semi-finished products made mainly from livestock and poultry meat through seasoning. In the field of meat product processing, the frying process is a key step to enhance the flavor and texture of products. An auxiliary frying device for meat products is required during the frying process of meat products;

[0003] Traditional frying equipment generally adopts a single oil tank structure, and meat products need to be fried in the same oil temperature environment, resulting in frequent occurrences of outer layer coking and inner layer undercooking;

[0004] During the use of existing equipment, the long-term accumulation of oil residues will affect the quality of grease. It mostly relies on manual operation to clean the oil residues, with low efficiency and potential safety hazards, and it is difficult to achieve dynamic separation of oil residues and efficient recycling of grease. Summary of the Invention

[0005] To solve the problems raised in the above background art, the present invention provides an auxiliary frying device for meat products, which can integrate the primary frying and secondary frying double workstations, automatic stirring and dynamic oil residue filtration, realize an efficient and controllable frying process, reduce the need for manual intervention, and at the same time extend the service life of grease and improve the quality stability of products.

[0006] To achieve the above object, the present invention provides the following technical solution: an auxiliary frying device for meat products, including a processing table and a frying mechanism. A frying mechanism is fixed in the middle above the processing table. The frying mechanism includes a frying box. An initial frying box is arranged on one side inside the frying box. A secondary frying box is fixed on one side of the initial frying box. Loading boxes are movably installed above the initial frying box and the secondary frying box. A translation plate is movably connected above the loading boxes. A lifting plate is movably connected above the translation plate;

[0007] A stirring mechanism is arranged below the translation plate. The stirring mechanism includes a servo motor. A stirring rod is fixed at the driving end of the servo motor. Stirring blades are fixed on the outer wall of the stirring rod. A linkage rod is fixed at one end of the stirring rod. Paddle plates are fixed on both sides below the linkage rod;

[0008] Lifting mechanisms are arranged on both sides of the lifting plate. The lifting mechanisms include lifting hydraulic rods. A linkage block is fixed at the output end of the lifting hydraulic rods. A fixed rod is fixed on one side of the linkage block. A filter residue mesh plate is fixed on one side below the fixed rod.

[0009] Preferably, as an auxiliary frying device for meat products of the present invention, a storage tank is fixedly connected to one side outside the frying mechanism, and sealing sliding covers are slidably installed at both ends above the storage tank.

[0010] Preferably, as an auxiliary frying device for meat products of the present invention, a nut block is installed inside the lifting plate, a threaded lead screw passes through the nut block, and one end of the threaded lead screw is connected to a conveyor motor.

[0011] Preferably, as an auxiliary frying device for meat products of the present invention, the nut block is fixedly connected to the translation plate, and the translation plate corresponds to the holding box one by one.

[0012] Preferably, as an auxiliary frying device for meat products of the present invention, the lifting hydraulic rod and the lifting plate form a telescopic structure through the linkage block, and the positions of the two holding boxes correspond to the primary frying box and the secondary frying box.

[0013] Preferably, as an auxiliary frying device for meat products of the present invention, heating blocks are bolted to the bottoms of the primary frying box and the secondary frying box, and the servo motor and the stirring blades form a rotating structure through the stirring rod.

[0014] Preferably, as an auxiliary frying device for meat products of the present invention, the filter residue mesh plate is fixedly connected to the linkage block through the fixing rod, and the filter residue mesh plate is a hollow mesh structure.

[0015] Preferably, as an auxiliary frying device for meat products of the present invention, a limit frame is fixed to the other side outside the frying mechanism, and an oil filtering barrel is placed inside the limit frame.

[0016] Preferably, as an auxiliary frying device for meat products of the present invention, an oil collecting tank is fixed to one end of the processing table, oil pipes are fixed to one ends of the primary frying box and the secondary frying box, the positions of the oil pipes correspond to the oil collecting tank, and the stirring rod is fixedly connected to the dial plate through the linkage rod.

[0017] Preferably, as an auxiliary frying device for meat products of the present invention, positioning plates are fixed to both sides below the translation plate, a flipping motor is installed inside the positioning plates, and the flipping motor and the holding box form a rotating structure.

[0018] Compared with the prior art, the beneficial effects of the present invention are:

[0019] Through the phased frying design of the initial frying box and the re-frying box, this application realizes rapid outer layer setting and uniform internal cooking, solves the problem of being charred on the outside and raw on the inside. The lifting hydraulic rod and the translation plate are linked to complete the automatic lifting and horizontal transfer of the loading box, improving the processing continuity and efficiency, and preventing the problem that the traditional frying equipment generally adopts a single oil tank structure, and the meat products need to be fried in the same oil temperature environment, resulting in frequent occurrences of charring on the outside and undercooking on the inside.

[0020] Through the synchronous movement of the filter residue mesh plate and the loading box, this application intercepts oil residues in real time and scrapes the residues on the box wall, reducing oil pollution, and preventing the problem that the long-term accumulation of oil residues during the use of existing equipment will affect the oil quality, relying mostly on manual operation to clean the oil residues, with low efficiency and potential safety hazards, and it is difficult to achieve dynamic separation of oil residues.

[0021] Through the collection oil tank, this application recovers the remaining oil after initial frying and re-frying through the oil pipe, and after precipitation, it is recycled, reducing oil oxidation loss and extending the service life, and preventing the problem that existing equipment is difficult to achieve efficient recycling of oil. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] The drawings are used to provide further understanding of the present invention, and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention, and do not constitute a limitation to the present invention. In the drawings:

[0023] Figure 1 is the overall structural schematic diagram of the present invention;

[0024] Figure 2 is the internal structural schematic diagram of the present invention;

[0025] Figure 3 is the external structural schematic diagram of the present invention;

[0026] Figure 4 is the structural schematic diagram of the loading box in the present invention;

[0027] Figure 5 is the rear structural schematic diagram of the present invention;

[0028] Figure 6 is the structural schematic diagram of the filter residue mesh plate in the present invention;

[0029] Figure 7 is the internal side view structural schematic diagram of the present invention.

[0030] In the figure: 1, processing table; 2, frying mechanism; 201, frying tank; 202, primary frying tank; 203, secondary frying tank; 204, heating block; 205, storage box; 206, positioning plate; 207, flipping motor; 208, translation plate; 209, oil pipe; 3, storage bin; 4, sealing sliding cover; 5, lifting plate; 6, conveyor motor; 7, nut block; 8, threaded lead screw; 9, stirring mechanism; 901, stirring rod; 902, stirring blade; 903, servo motor; 904, linkage rod; 905, baffle plate; 10, lifting mechanism; 1001, lifting hydraulic rod; 1002, linkage block; 1003, fixed rod; 1004, filter residue mesh plate; 11, limiting frame; 12, oil filtering barrel; 13, oil collecting tank. Detailed implementation mode

[0031] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0032] Embodiment 1

[0033] As Figures 1-7 shown;

[0034] An auxiliary frying device for meat products includes a processing table 1 and a frying mechanism 2. The frying mechanism 2 is fixed in the middle above the processing table 1. The frying mechanism 2 includes a frying tank 201. A primary frying tank 202 is arranged on one side inside the frying tank 201. A secondary frying tank 203 is fixed on one side of the primary frying tank 202. Storage boxes 205 are movably installed above the primary frying tank 202 and the secondary frying tank 203. A translation plate 208 is movably connected above the storage box 205. A lifting plate 5 is movably connected above the translation plate 208. A stirring mechanism 9 is arranged below the translation plate 208. The stirring mechanism 9 includes a servo motor 903. A stirring rod 901 is fixed at the driving end of the servo motor 903. Stirring blades 902 are fixed on the outer wall of the stirring rod 901. A linkage rod 904 is fixed at one end of the stirring rod 901. Baffle plates 905 are fixed on both sides below the linkage rod 904. Lifting mechanisms 10 are arranged on both sides of the lifting plate 5. The lifting mechanism 10 includes a lifting hydraulic rod 1001. A linkage block 1002 is fixed at the output end of the lifting hydraulic rod 1001. A fixed rod 1003 is fixed on one side of the linkage block 1002. A filter residue mesh plate 1004 is fixed on one side below the fixed rod 1003.

[0035] In this implementation: Through the phased frying design of the primary frying box 202 and the secondary frying box 203, rapid outer layer setting and uniform internal cooking are achieved, solving the problem of being charred on the outside and raw on the inside. Through the synchronous movement of the slag filtering mesh plate 1004 and the storage box 205, the oil slag is intercepted in real time and the residue on the box wall is scraped off, reducing oil pollution. The oil collecting tank 13 recovers the remaining oil after primary frying and secondary frying through the oil pipe 209, and after precipitation, it is recycled, reducing oil oxidation loss and extending the service life. [[ID=K2]]

[0036] Furthermore:

[0037] In an optional embodiment, a storage box 3 is fixedly connected to one side outside the frying mechanism 2, and sealing sliding covers 4 are slidably installed at both ends above the storage box 3.

[0038] In this implementation: The storage box 3 and the sealing sliding cover 4 cooperate to achieve the airtight temporary storage of the meat products to be processed, avoiding raw material pollution and oxidation.

[0039] Furthermore:

[0040] In an optional embodiment, a nut block 7 is installed inside the lifting plate 5, a threaded lead screw 8 passes through the inside of the nut block 7, and one end of the threaded lead screw 8 is connected to a conveying motor 6.

[0041] In this implementation: The threaded lead screw 8 and the conveying motor 6 drive the translation plate 208 to move horizontally, accurately controlling the station switching of the storage box 205 to ensure the connection of the primary frying and secondary frying processes.

[0042] Furthermore:

[0043] In an optional embodiment, the nut block 7 is fixedly connected to the translation plate 208, and the translation plate 208 corresponds to the storage box 205 one by one.

[0044] In this implementation: The nut block 7 and the translation plate 208 can ensure the synchronism and stability of the translation movement, avoiding the risk of dislocation when multiple storage boxes 205 move.

[0045] Furthermore:

[0046] In an optional embodiment, the lifting hydraulic rod 1001 and the lifting plate 5 form a telescopic structure through the linkage block 1002, and the positions of the two storage boxes 205 correspond to those of the primary frying box 202 and the secondary frying box 203.

[0047] In this implementation: The lifting hydraulic rod 1001 can drive the linkage block 1002 and the lifting plate 5 to lift and lower synchronously, facilitating the movement of the storage box 205 to the positions of the primary frying box 202 and the secondary frying box 203.

[0048] Furthermore:

[0049] In an alternative embodiment, heating blocks 204 are bolted to the bottoms of the initial frying tank 202 and the re-frying tank 203, and a rotating structure is formed between the servo motor 903, the stirring rod 901, and the stirring blades 902.

[0050] In this implementation: The initial frying tank 202 and the re-frying tank 203 are designed with independent heating blocks 204, which support differential temperature control strategies to adapt to the requirements of different frying stages. The servo motor 903 drives the stirring blades 902 to rotate, realizing the dynamic turning of meat products, preventing adhesion, and improving the uniformity of heat reception.

[0051] Furthermore:

[0052] In an alternative embodiment, the filter residue mesh plate 1004 is fixedly connected to the linkage block 1002 through the fixing rod 1003, and the filter residue mesh plate 1004 is a hollow mesh structure.

[0053] In this implementation: During the lifting process, the hollow filter residue mesh plate 1004 synchronously scrapes the inner wall of the box, removing the attached oil residue and reducing the frequency of shutdown cleaning.

[0054] Furthermore:

[0055] In an alternative embodiment, a limit frame 11 is fixed on the other side outside the frying mechanism 2, and an oil filter barrel 12 is arranged inside the limit frame 11.

[0056] In this implementation: The oil filter barrel 12 facilitates the collection of the filtered edible oil.

[0057] Furthermore:

[0058] In an alternative embodiment, an oil collecting tank 13 is fixed at one end of the processing table 1, oil pipes 209 are fixed at one end of both the initial frying tank 202 and the re-frying tank 203, the positions of the oil pipes 209 correspond to that of the oil collecting tank 13, and the stirring rod 901 is fixedly connected to the dial plate 905 through the linkage rod 904.

[0059] In this implementation: The oil collecting tank 13 can recover the remaining oil after initial frying and re-frying through the oil pipes 209, recycle it after precipitation, reduce the oxidation loss of grease, extend the service life, the linkage rod 904 and the dial plate 905 rotate synchronously with the stirring rod 901, enhancing the oil fluid disturbance, accelerating the heat diffusion and the balance of oil temperature, and preventing local overheating and coking.

[0060] Furthermore:

[0061] In an alternative embodiment, positioning plates 206 are fixed on both sides below the translation plate 208, a flipping motor 207 is installed inside the positioning plates 206, and a rotating structure is formed between the flipping motor 207 and the packing box 205.

[0062] In this implementation: The flipping motor 207 can drive the storage box 205 to rotate at a certain angle, so that the storage box 205 can be adjusted to an inclined state, facilitating the removal of the meat products inside.

[0063] Working principle: First, store the marinated meat products in the storage bin 3. Before frying, open the sealed sliding cover 4, take out the meat products and place them in two loading bins 205. Pour an appropriate amount of edible oil into the primary frying tank 202, and power on the heating block 204 at the bottom of the primary frying tank 202. The heating block 204 quickly heats up the edible oil to the preset temperature of 180°C. At the same time, start the lifting hydraulic rods 1001 on both sides. The lifting hydraulic rods 1001 are products of the same brand and model, and a flow dividing and collecting valve is integrated in the hydraulic circuit to equally distribute the hydraulic oil output by the pump to each hydraulic cylinder, enabling synchronous expansion and contraction through the flow dividing valve. The lifting hydraulic rods 1001 drive the linkage block 1002, the slag filtering mesh plate 1004, and the loading bin 205 to vertically descend into the primary frying tank 202. The meat products in the loading bin 205 can form a crispy outer layer through high-temperature shaping of the outer layer. At the same time, during the frying process, the slag filtering mesh plate 1004 is below the loading bin 205 to catch the meat residues falling out of the loading bin 205. Secondly, after the primary frying is completed, drive the loading bin 205 to move upward through the lifting mechanism 10. Then, power on the heating block 204 at the bottom of the secondary frying tank 203, start the conveyor motor 6, and the conveyor motor 6 drives the threaded lead screw 8 to rotate, driving the nut block 7, the translation plate 208, and the loading bin 205 to move horizontally until the first loading bin 205 reaches the secondary frying tank 203, and at the same time, the second loading bin 205 reaches above the primary frying tank 202. Then, drive the loading bin 205 to move downward through the lifting mechanism 10, and the two loading bins 205 respectively enter the secondary frying tank 203 and the primary frying tank 202, realizing the automatic switching of the primary frying and secondary frying stations for classified frying. The secondary frying tank 203 uses a slightly lower oil temperature of 160°C to ensure thorough cooking inside through long-term uniform heating, avoiding the problem of being charred on the outside and raw on the inside. Then, during the frying process, start the servo motor 903, and the servo motor 903 drives the stirring rod 901 to drive the stirring blades 902 to rotate to turn the meat products in the loading bin 205 to prevent adhesion. After the frying is completed, start the lifting mechanism 10 again to drive the lifting plate 5 and the loading bin 205 to move upward. At this time, the slag filtering mesh plate 1004 moves upward synchronously with the lifting mechanism 10, and the suspended oil residues can be intercepted using the hollow structure to fish out the meat residues. Moreover, the inner wall dimensions of the slag filtering mesh plate 1004 are the same as those of the inner walls of the primary frying tank 202 and the secondary frying tank 203, and it can scrape off the oil residues adhering to the tank walls during the upward movement. After the slag filtering mesh plate 1004 moves upward, it is only necessary to clean the residues above it.After the meat products in the last first storage box 205 are fried well, the two storage boxes 205 can be transferred to the right. At this time, the meat products in the latter storage box 205 are double-fried. At the same time, the meat products in the first storage box 205 reach above the limit frame 11 for oil filtering. The filtered cooking oil is collected through the oil filtering barrel 12 in the limit frame 11. At this time, the initial frying step is not required. Open the oil pipe 209 of the initial frying box 202, and the remaining oil in the initial frying box 202 can be imported into the oil collecting box 13. During this process, the double-frying step is also carried out simultaneously. During the double-frying process, the servo motor 903 drives the stirring rod 901 to drive the stirring blade 902 to rotate, and at the same time drives the linkage rod 904 and the baffle 905 at its end to further stir the oil layer, which can accelerate the dissipation of the oil temperature and cool it down. After all the frying is completed, open the oil pipe 209 of the double-frying box 203, and the remaining oil in the double-frying box 203 is imported into the oil collecting box 13. At this time, by stirring through the linkage rod 904 and the baffle 905 for a short time, the temperature can be reduced, which is convenient for subsequent reuse. The rotation amplitude of the stirring rod 901 and the stirring blade 902 is 70°, and the rotation is reciprocating during the stirring process. After all are fried well, start the flipping motor 207, and the flipping motor 207 drives the storage box 205 to rotate at a certain angle, so that the storage box 205 can be adjusted to an inclined state, which is convenient for taking out the internal meat products.

[0064] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. An auxiliary frying device for meat products, comprising a processing table (1) and a frying mechanism (2), characterized in that: In the middle above the processing table (1), a frying mechanism (2) is fixedly installed. The frying mechanism (2) includes a frying box (201). On one side inside the frying box (201), there is a primary frying box (202). On one side of the primary frying box (202), a secondary frying box (203) is fixedly installed. Above the primary frying box (202) and the secondary frying box (203), a packing box (205) is movably installed. Above the packing box (205), a translation plate (208) is movably connected. Above the translation plate (208), a lifting plate (5) is movably connected. Below the translation plate (208), a stirring mechanism (9) is arranged. The stirring mechanism (9) includes a servo motor (903). At the driving end of the servo motor (903), a stirring rod (901) is fixedly installed. On the outer wall of the stirring rod (901), stirring blades (902) are fixedly installed. At one end of the stirring rod (901), a linkage rod (904) is fixedly installed. On both sides below the linkage rod (904), baffle plates (905) are fixedly installed. On both sides of the lifting plate (5), a lifting mechanism (10) is arranged. The lifting mechanism (10) includes a lifting hydraulic rod (1001). At the output end of the lifting hydraulic rod (1001), a linkage block (1002) is fixedly installed. On one side of the linkage block (1002), a fixed rod (1003) is fixedly installed. On one side below the fixed rod (1003), a slag filtering mesh plate (1004) is fixedly installed.

2. The auxiliary frying device for meat products according to claim 1, wherein: On one side outside the frying mechanism (2), a storage box (3) is fixedly connected. On both ends above the storage box (3), sealing sliding covers (4) are slidably installed.

3. An auxiliary frying device for meat products according to claim 1, characterized in that: Inside the lifting plate (5), a nut block (7) is installed. Inside the nut block (7), a threaded lead screw (8) is penetrated. One end of the threaded lead screw (8) is connected to a conveying motor (6).

4. An auxiliary frying device for meat products according to claim 3, characterized in that: The nut block (7) is fixedly connected to the translation plate (208), and the translation plate (208) corresponds to the packing box (205) one by one.

5. An auxiliary frying device for meat products according to claim 1, characterized in that: The lifting hydraulic rod (1001) forms a telescopic structure with the lifting plate (5) through the linkage block (1002). The positions of the two packing boxes (205) correspond to those of the primary frying box (202) and the secondary frying box (203).

6. The auxiliary frying device for meat products according to claim 1, characterized in that: At the bottom of the primary frying box (202) and the secondary frying box (203), heating blocks (204) are bolted. The servo motor (903) forms a rotating structure with the stirring blades (902) through the stirring rod (901).

7. An auxiliary frying device for meat products according to claim 1, characterized in that: The slag filtering mesh plate (1004) is fixedly connected to the linkage block (1002) through the fixed rod (1003), and the slag filtering mesh plate (1004) is a hollow mesh structure.

8. An auxiliary frying device for meat products according to claim 1, characterized in that: On the other side outside the frying mechanism (2), a limiting frame (11) is fixed. Inside the limiting frame (11), an oil filtering bucket (12) is placed.

9. An auxiliary frying device for meat products according to claim 1, characterized in that: One end of the processing table (1) is fixedly provided with an oil collecting tank (13). One end of each of the initial frying tank (202) and the re-frying tank (203) is fixedly provided with an oil pipe (209). The position of the oil pipe (209) corresponds to that of the oil collecting tank (13). The stirring rod (901) is fixedly connected to the baffle (905) through the linkage rod (904).

10. An auxiliary frying device for meat products according to claim 1, characterized in that: Positioning plates (206) are fixedly provided on both sides below the translation plate (208). A turning motor (207) is installed inside the positioning plate (206). A rotating structure is formed between the turning motor (207) and the packing box (205).

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