Preparation device and preparation method of hot-candied western-style pastry sauce

Abstract

The invention relates to the technical field of preparation devices, and discloses a hot-candied western-style pastry sauce preparation device and a preparation method thereof.The hot-candied western-style pastry sauce preparation device comprises a tank body, a plurality of supporting legs are fixedly installed at the bottom of the tank body at equal intervals, and a discharge valve is fixedly installed at the bottom of the tank body. Through control of the floating head, the ejector rod and the inserting rod abut against the second shifting rod and the first shifting rod correspondingly, so that the rotating cylinder rotates clockwise or anticlockwise, the rotating cylinder drives the liquid guide hole to communicate with the discharging hole and the liquid discharging hole, or the rotating cylinder drives the solid guide hole to communicate with the discharging hole and the solid discharging hole, and therefore the solid discharging hole is formed. According to the device, liquid raw materials and solid raw materials falling into the tank body can be automatically switched, so that the liquid raw materials with a large proportion can be preheated and fall into the tank body, a large amount of liquid raw materials are prevented from entering the tank body, the temperature of mixture liquid is prevented from being suddenly reduced, and the taste and the fineness of final western-style pastry sauce are guaranteed.

Description

Technical Field

[0001] The present invention relates to the technical field of preparation devices, and in particular, to a device for preparing drawn sugar western-style pastry sauce and a preparation method thereof. Background Art

[0002] Western-style pastries, abbreviated as western-style desserts, are a type of pastries introduced from abroad. The main raw materials for making western-style pastries are flour, sugar, butter, milk, vanilla powder, coconut shreds, etc. Due to the relatively high fat and protein content in western-style pastries, they taste sweet but not cloying, and are beautifully shaped, so their sales volume has been increasing year by year in recent years. Western-style pastry sauce is needed during the production of western-style pastries. Jam is a type of western-style pastry sauce, which is a gel substance made by mixing fats, moisture retainers, sugars, thickeners, emulsifiers, antioxidants, flavoring agents, etc. and boiling them at high temperature. It is also called fruit jam; making jam is a way to preserve fruits for a long time, mainly used for spreading on bread or toast for consumption.

[0003] An existing device for preparing high-temperature resistant and water-retaining western-style pastry sauce and its process (publication number: CN114642989A) has at least the following drawbacks: When the above patent is used, the raw materials inside the mixing barrel are heated by an electric heating barrel. During the heating process, the internal pressure of the mixing barrel rises. After the pressure rises, the internal temperature of the mixing barrel can be effectively increased, which can improve the processing speed of the raw materials. Since western-style pastry sauce needs to add corresponding liquid and solid raw materials at different time periods during production, and the liquid raw materials account for about 80% of the total raw materials, the above patent directly adds the liquid raw materials into the mixing barrel for stirring. When a large amount of liquid raw materials enter the inside of the mixing barrel, the temperature of the mixed liquid will drop suddenly, thereby damaging the emulsification system of the sauce, resulting in oil-water separation and affecting the fineness and taste of the final sauce. Summary of the Invention

[0004] The purpose of the present invention is to solve the drawbacks existing in the prior art, and to propose a device for preparing drawn sugar western-style pastry sauce and a preparation method thereof.

[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions: A device for preparing pulled sugar western pastry sauce, comprising a tank body. A plurality of legs are fixedly installed at equal intervals at the bottom of the tank body. A discharge valve is fixedly installed at the bottom of the tank body. An installation opening is formed on the circumferential outer surface of the tank body near the top end. A shell is fixedly installed between the inner walls of the installation opening. A turntable is rotatably installed between the top wall and the bottom wall of the shell. A feeding notch is formed on the upper surface of the shell located outside the tank body. A crescent notch is formed on the outer surface of the shell located inside the tank body. A plurality of material storage holes are penetrated through the circumferential direction of the upper surface of the turntable at equal intervals. A fixed block is fixedly installed on the lower surface of the shell near the crescent notch. A rotating cylinder is rotatably installed inside the inner wall of the fixed block. A sector gear is rotatably installed on the outer surface of the shell near the rotating cylinder. A rotating shaft is fixedly installed on the outer surface of the rotation center on one side of the rotating cylinder. A driven gear is fixedly installed on the outer surface of the rotating shaft. The driven gear is meshed with the sector gear. A first dial rod is fixedly installed on the outer surface of the sector gear near the top. One end of the rotating shaft penetrates through the outer surface of the driven gear and a connecting rod is fixedly installed. A second dial rod is fixedly installed on the outer surface of the connecting rod near one side of the turntable at the top.

[0006] As a further scheme of the present invention, a liquid discharge port is formed on the end face of the bottom end of the fixed block, and a solid discharge port is also formed on the end face of the bottom end of the fixed block. The liquid discharge port and the solid discharge port are symmetrically arranged. A liquid guide hole is formed inside the rotating cylinder, and a solid guide hole is also formed inside the rotating cylinder. A material dropping hole is formed at the top end of the fixed block, and the same material dropping hole is penetrated through the lower surface of the shell near the fixed block. The material dropping hole is communicated with the liquid discharge port through the liquid guide hole, and the material dropping hole is communicated with the solid discharge port through the solid guide hole.

[0007] As a further scheme of the present invention, a limiting sleeve is fixedly installed on the inner wall of the material storage hole. A floating head is slidably installed inside the inner wall of the limiting sleeve. The top end of the floating head penetrates through the upper surface of the limiting sleeve and a top rod is fixedly installed. A plug rod is slidably inserted into the inner wall of the material storage hole near one side of the crescent notch. One end of the plug rod penetrates through the outer surface of the turntable and abuts against the outer surface of the first dial rod. The top end of the top rod abuts against the end of the other end of the second dial rod.

[0008] As a further scheme of the present invention, a guide post is fixedly installed between the inner walls of the plug rod near the other end. An inclined guide groove is penetrated through the outer surface of the top rod near the top end. The guide post is slidably installed with the inner wall of the inclined guide groove. A torsion spring is arranged on the outer surface of the rotation center of the sector gear.

[0009] As a further scheme of the present invention, an annular heating plate is fixedly installed on the inner wall of the tank body. A spiral pipe is fixedly installed on the inner wall of the annular heating plate. A receiving hopper is fixedly installed at the top end of the spiral pipe. The receiving hopper is arranged directly below the liquid discharge port.

[0010] As a further solution of the present invention, a driving dial is rotatably installed on the upper surface of the tank body, and a driven sprocket is also rotatably installed on the upper surface of the tank body. The driving dial is engaged with the driven sprocket. The upper surface of the rotation center of the turntable is fixedly installed with a transmission shaft. The top end of the transmission shaft penetrates through the upper surface of the housing and is fixedly installed with the rotation center of the driven sprocket. A stirring shaft is rotatably installed on the top wall of the tank body. The top end of the stirring shaft penetrates through the upper surface of the tank body and is fixedly installed with a first belt pulley. The upper surface of the rotation center of the driving dial is fixedly installed with a second belt pulley. A belt is sleeved on the outer surfaces of the first belt pulley and the second belt pulley. An installation frame is fixedly installed on the upper surface of the tank body. A driving motor is fixedly installed on the upper surface of the installation frame. The output end of the driving motor penetrates through the lower surface of the installation frame and is fixedly installed with the rotation center of the stirring shaft.

[0011] As a further solution of the present invention, a top groove is opened on the top wall of the housing, and an annular groove is opened on the circumferential inner wall of the housing. The inserting rod is slidably installed on the inner wall of the annular groove, and the top rod is slidably installed on the inner wall of the top groove. The top groove facilitates the passing of the top rod, and the annular groove facilitates the passing of the inserting rod.

[0012] A method for using a wire-drawing western pastry sauce preparation device includes the following steps: S1: Heat the emulsifier with grease to 70-75 °C, and stir well until completely dissolved to form a uniform emulsion system; S2: Add emulsified starch and stir well until completely dissolved; S3: Add water and a moisture retention agent and stir well; S4: Add sugars, antioxidants and flavoring agents and stir well; S5: Gelatinize to 95 °C, maintain for 3-5 minutes, and cool to room temperature.

[0013] Compared with the prior art, the present invention has the following beneficial effects: 1. Through the floating head control, the top rod and the inserting rod respectively abut against the second lever and the first lever, so that the rotating cylinder rotates clockwise or counterclockwise, so that the rotating cylinder drives the liquid guiding hole to communicate with the blanking hole and the liquid discharge port, or the rotating cylinder drives the solid guiding hole to communicate with the blanking hole and the solid discharge port. Through this device, the liquid raw materials and solid raw materials falling into the tank body can be automatically switched, so that the liquid raw materials with a larger proportion can be preheated and then fall into the tank body, avoiding a large amount of liquid raw materials entering the tank body, resulting in a sudden drop in the temperature of the mixture liquid, and ensuring the taste and fineness of the final western pastry sauce; 2. Drive the stirring shaft to rotate through the drive motor. The stirring shaft drives the first pulley to rotate. The first pulley drives the second pulley to rotate through the belt. The second pulley drives the driven sprocket to rotate intermittently through the driving dial. The driven sprocket drives the turntable to rotate intermittently through the transmission shaft. The turntable drives the storage holes to intermittently move into the interior of the tank. With this device, it is convenient to intermittently and quantitatively transport various raw materials into the interior of the tank, facilitating subsequent mixing. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 Schematic diagram of the overall structure of a wire-drawing western-style pastry sauce preparation device proposed by the present invention; Figure 2 Schematic diagram of the annular heating plate of a wire-drawing western-style pastry sauce preparation device proposed by the present invention; Figure 3 Schematic diagram of the internal structure of a wire-drawing western-style pastry sauce preparation device proposed by the present invention; Figure 4 Schematic diagram of the bottom view of the housing of a wire-drawing western-style pastry sauce preparation device proposed by the present invention; Figure 5 Schematic diagram of the top view of the housing of a wire-drawing western-style pastry sauce preparation device proposed by the present invention; Figure 6 Schematic diagram of the cross-section of the fixing block of a wire-drawing western-style pastry sauce preparation device proposed by the present invention; Figure 7 Schematic diagram of the turntable of a wire-drawing western-style pastry sauce preparation device proposed by the present invention; Figure 8 Schematic diagram of the spiral tube of a wire-drawing western-style pastry sauce preparation device proposed by the present invention; Figure 9 Schematic diagram of the cross-section of the rotating cylinder of a wire-drawing western-style pastry sauce preparation device proposed by the present invention; Figure 10 is Figure 5 Partial enlarged view at A in Figure 11 is Figure 7 Partial enlarged view at B in

[0015] In the figure: 1. Tank body; 2. Mounting frame; 3. Driving motor; 4. First pulley; 5. Belt; 6. Second pulley; 7. Driving dial; 8. Driven grooved pulley; 9. Housing; 901. Top groove; 902. Ring groove; 10. Turntable; 1001. Material storage hole; 11. Transmission shaft; 12. Annular heating plate; 13. Spiral tube; 1301. Material receiving hopper; 14. Stirring shaft; 15. Fixed block; 1501. Liquid discharge port; 1502. Solid discharge port; 1503. Material dropping hole; 16. Rotating cylinder; 1601. Liquid guiding hole; 1602. Solid guiding hole; 17. Rotating shaft; 18. Driven gear; 19. Connecting rod; 20. Sector gear; 21. First lever; 22. Second lever; 23. Torsion spring; 24. Plug rod; 2401. Guide post; 25. Thrust rod; 2501. Inclined guide groove; 26. Floating head; 27. Limit sleeve. Detailed implementation mode

[0016] In order to make the technical means, creative features, achieved purposes and functions of the present invention easy to understand, the present invention will be further described below in conjunction with specific implementation modes.

[0017] In the description of the present invention, it should be noted that the orientation or positional relationship indicated by the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the present invention. In addition, the terms "first" and "second" are only used for descriptive purposes and cannot be construed as indicating or implying relative importance.

[0018] In the description of the present invention, it should be noted that unless otherwise clearly specified and limited, the terms "installation", "provided with", "connection", etc. should be understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific situations.

[0019] Refer to Figures 1 - 11, A device for preparing a pulled sugar western pastry sauce, comprising a tank body 1. Multiple legs are fixedly installed at equal intervals at the bottom of the tank body 1. A discharge valve is fixedly installed at the bottom of the tank body 1. An installation opening is formed on the circumferential outer surface of the tank body 1 near the top end. A housing 9 is fixedly installed between the inner walls of the installation opening. A turntable 10 is rotatably installed between the top wall and the bottom wall of the housing 9. A feeding notch is formed on the upper surface of the housing 9 located outside the tank body 1. A crescent notch is formed on the outer surface of the housing 9 located inside the tank body 1. A plurality of material storage holes 1001 are formed through the turntable 10 at equal intervals in the circumferential direction on the upper surface. A fixed block 15 is fixedly installed on the lower surface of the housing 9 near the crescent notch. A rotating cylinder 16 is rotatably installed inside the inner wall of the fixed block 15. A sector gear 20 is rotatably installed on the outer surface of the housing 9 near the rotating cylinder 16. A rotating shaft 17 is fixedly installed on the outer surface of the rotating center on one side of the rotating cylinder 16. A driven gear 18 is fixedly installed on the outer surface of the rotating shaft 17. The driven gear 18 meshes with the sector gear 20. A first lever 21 is fixedly installed on the outer surface of the sector gear 20 near the top. One end of the rotating shaft 17 penetrates through the outer surface of the driven gear 18 and a connecting rod 19 is fixedly installed. A second lever 22 is fixedly installed on the outer surface of the top of the connecting rod 19 near one side of the turntable 10. A liquid discharge port 1501 is formed on the end face at the bottom end of the fixed block 15. A solid discharge port 1502 is also formed on the end face at the bottom end of the fixed block 15. The liquid discharge port 1501 and the solid discharge port 1502 are symmetrically arranged. A liquid guide hole 1601 is formed inside the rotating cylinder 16. A solid guide hole 1602 is also formed inside the rotating cylinder 16. A material dropping hole 1503 is formed at the top end of the fixed block 15. The same material dropping hole 1503 is formed through the lower surface of the housing 9 near the fixed block 15. The material dropping hole 1503 is communicated with the liquid discharge port 1501 through the liquid guide hole 1601. The material dropping hole 1503 is communicated with the solid discharge port 1502 through the solid guide hole 1602.

[0020] When the inside of the material storage hole 1001 is a solid raw material, when the solid raw material is added again, the position of the floating head 26 remains unchanged. At this time, one end of the inserting rod 24 protrudes from the circumferential outer surface of the turntable 10. When the turntable 10 rotates, it will drive the inserting rod 24 to abut against the top of the first lever 21. The inserting rod 24 drives the sector gear 20 to rotate to the right through the first lever 21. The sector gear 20 drives the driven gear 18 to rotate counterclockwise. The driven gear 18 drives the rotating cylinder 16 to rotate counterclockwise through the rotating shaft 17. The rotating cylinder 16 drives the solid guide hole 1602 to be communicated with the material dropping hole 1503 and the solid discharge port 1502. At this time, the solid raw material inside the material storage hole 1001 will fall into the inside of the tank body 1; When the interior of the storage hole 1001 is filled with liquid raw materials, the density of the liquid raw materials is much greater than that of the floating head 26. The floating head 26 will drive the push rod 25 to rise to a certain height, and the movement of the turntable 10 will drive the push rod 25 to abut against the end of the second lever 22. At this time, the second lever 22 drives the rotating shaft 17 to rotate clockwise through the connecting rod 19, and the rotating shaft 17 drives the rotating cylinder 16 to rotate clockwise. The rotating cylinder 16 drives the liquid guide hole 1601 to be connected with the drop hole 1503 and the liquid discharge port 1501, and the liquid raw materials inside the storage hole 1001 will fall into The liquid raw materials are heated by the spiral tube 13 and the spiral tube 13 and the liquid raw materials are heated by the spiral tube 13 and the spiral tube 13. The liquid raw materials and solid raw materials falling into the tank body 1 can be automatically switched by the device, so that the liquid raw materials with a larger proportion can be preheated and then fall into the tank body 1, thereby avoiding a large amount of liquid raw materials from entering the tank body 1, causing the temperature of the mixed liquid to drop suddenly, thereby ensuring the taste and fineness of the final Western pastry sauce.

[0021] In this embodiment, a limiting sleeve 27 is fixedly installed on the inner wall of the storage hole 1001, and a floating head 26 is slidably installed on the inner wall of the limiting sleeve 27. The top of the floating head 26 passes through the upper surface of the limiting sleeve 27 and is fixedly installed with a push rod 25. An insertion rod 24 is slidably inserted into the inner wall of the storage hole 1001 near the crescent notch. One end of the insertion rod 24 passes through the outer surface of the turntable 10 and abuts against the outer surface of the first shift rod 21. The top of the push rod 25 abuts against the end of the other end of the second shift rod 22. A guide column 2401 is fixedly installed between the inner wall near the other end of the insertion rod 24. An oblique guide groove 2501 is penetrated on the outer surface near the top of the push rod 25. The guide column 2401 is slidably installed with the inner wall of the oblique guide groove 2501. A torsion spring 23 is provided on the outer surface of the rotation center of the sector gear 20, and the rotating shaft 17 is reset by the torsion spring 23.

[0022] As the liquid raw material continues to fall into the tank body 1, the floating head 26 will slowly move downward, and the floating head 26 will drive the push rod 25 to move downward. The push rod 25 will drive the insertion rod 24 to extend out of the circumferential outer surface of the turntable 10 through the inclined guide groove 2501 and the guide column 2401. At this time, the extended insertion rod 24 will block the right side of the first lever 21 to prevent the liquid raw material from not completely flowing out from the liquid guide hole 1601 and the liquid discharge port 1501 after the floating head 26 leaves the second lever 22.

[0023] In this embodiment, an annular heating plate 12 is fixedly installed on the inner wall of the tank body 1, a spiral tube 13 is fixedly installed on the inner wall of the annular heating plate 12, and a receiving hopper 1301 is fixedly installed on the top of the spiral tube 13. The receiving hopper 1301 is arranged directly below the liquid discharge port 1501, and the liquid raw material is heated by the annular heating plate 12 and the spiral tube 13.

[0024] In this embodiment, an active dial 7 is rotatably installed on the upper surface of the tank body 1, and a driven sprocket 8 is also rotatably installed on the upper surface of the tank body 1. The active dial 7 is engaged with the driven sprocket 8. On the upper surface of the rotation center of the turntable 10, a transmission shaft 11 is fixedly installed. The top end of the transmission shaft 11 penetrates through the upper surface of the housing 9 and is fixedly installed with the rotation center of the driven sprocket 8. A stirring shaft 14 is rotatably installed on the top wall of the tank body 1. The top end of the stirring shaft 14 penetrates through the upper surface of the tank body 1 and is fixedly installed with a first belt pulley 4. On the upper surface of the rotation center of the active dial 7, a second belt pulley 6 is fixedly installed. A belt 5 is sleeved on the outer surfaces of the first belt pulley 4 and the second belt pulley 6. An installation frame 2 is fixedly installed on the upper surface of the tank body 1. A driving motor 3 is fixedly installed on the upper surface of the installation frame 2. The output end of the driving motor 3 penetrates through the lower surface of the installation frame 2 and is fixedly installed with the rotation center of the stirring shaft 14.

[0025] The driving motor 3 drives the stirring shaft 14 to rotate. The stirring shaft 14 drives the first belt pulley 4 to rotate. The first belt pulley 4 drives the second belt pulley 6 to rotate through the belt 5. The second belt pulley 6 drives the driven sprocket 8 to rotate intermittently through the active dial 7. The driven sprocket 8 drives the turntable 10 to rotate intermittently through the transmission shaft 11. The turntable 10 drives the material storage holes 1001 to intermittently move into the interior of the tank body 1. With this device, it is convenient to intermittently and quantitatively transport various raw materials into the interior of the tank body 1, which is convenient for subsequent mixing. At the same time, the stirring shaft 14 stirs the mixed raw materials inside the tank body 1 through multiple stirring rods on its surface to make them mix evenly. The mixed raw materials are discharged into the collection box through the discharge valve at the bottom of the tank body 1 for collection, which is convenient for subsequent production needs.

[0026] In this embodiment, a top groove 901 is formed on the top wall of the housing 9, and an annular groove 902 is formed on the circumferential inner wall of the housing 9. The insertion rod 24 is slidably installed on the inner wall of the annular groove 902, and the top rod 25 is slidably installed on the inner wall of the top groove 901. The top groove 901 facilitates the passage of the top rod 25, and the annular groove 902 facilitates the passage of the insertion rod 24.

[0027] In this embodiment, a plurality of radial grooves are formed on the outer surface of the driven sprocket 8, and the number of radial grooves is set to be the same as the number of the material storage holes 1001.

[0028] A method for using a wire-drawing western pastry sauce preparation device includes the following steps: S1: Heat the emulsifier with grease to 70 - 75 °C, and stir thoroughly until completely dissolved to form a uniform emulsification system; S2: Add emulsified starch and stir thoroughly until completely dissolved; S3: Add water and a water retention agent and stir evenly; S4: Add sugars, antioxidants, and flavoring agents and stir evenly; S5: Gelatinize to 95 °C, maintain for 3 - 5 min, and cool to room temperature.

[0029] It should be noted that when the present invention is in use, the operator controls the external mechanical gripper through the controller to add the required liquid raw materials and solid raw materials into the storage hole 1001 in sequence, and then turns on the annular heating plate 12 to heat the tank body 1; The driving motor 3 drives the stirring shaft 14 to rotate, the stirring shaft 14 drives the first pulley 4 to rotate, the first pulley 4 drives the second pulley 6 to rotate through the belt 5, the second pulley 6 drives the driven groove wheel 8 to rotate intermittently through the active dial 7, the driven groove wheel 8 drives the turntable 10 to rotate intermittently through the transmission shaft 11, and the turntable 10 drives the storage hole 1001 to move intermittently to the interior of the tank body 1. Through this device, various raw materials can be intermittently and quantitatively transported to the interior of the tank body 1 to facilitate subsequent mixing; When the interior of the storage hole 1001 is filled with solid raw materials, when the solid raw materials are added again, the position of the floating head 26 remains unchanged. At this time, one end of the insertion rod 24 protrudes from the outer circumference of the turntable 10. When the turntable 10 rotates, the insertion rod 24 is driven to abut against the top of the first lever 21. The insertion rod 24 drives the sector gear 20 to rotate right through the first lever 21. The sector gear 20 drives the driven gear 18 to rotate counterclockwise. The driven gear 18 drives the rotating cylinder 16 to rotate counterclockwise through the rotating shaft 17. The rotating cylinder 16 drives the solid material guide hole 1602 to communicate with the drop hole 1503 and the solid material discharge port 1502. At this time, the solid raw materials inside the storage hole 1001 will fall into the interior of the tank body 1. When the interior of the storage hole 1001 is filled with liquid raw materials, the density of the liquid raw materials is much greater than that of the floating head 26. The floating head 26 will drive the push rod 25 to rise to a certain height, and the movement of the turntable 10 will drive the push rod 25 to abut against the end of the second lever 22. At this time, the second lever 22 drives the rotating shaft 17 to rotate clockwise through the connecting rod 19, and the rotating shaft 17 drives the rotating cylinder 16 to rotate clockwise. The rotating cylinder 16 drives the liquid guide hole 1601 to be connected with the drop hole 1503 and the liquid discharge port 1501, and the liquid raw materials inside the storage hole 1001 will fall into The liquid raw materials are heated by the spiral tube 13 and the spiral tube 13. The liquid raw materials are heated by the spiral tube 13 and the outer surface of the annular heating plate 12. The liquid raw materials and solid raw materials falling into the tank 1 can be automatically switched by the device, so that the liquid raw materials with a larger proportion can be preheated and then fall into the tank 1, thereby preventing a large amount of liquid raw materials from entering the tank 1 and causing the temperature of the mixed liquid to drop suddenly, thereby ensuring the taste and fineness of the final pastry sauce. When the liquid raw material continuously falls into the tank body 1, the floating head 26 will slowly move downward. The floating head 26 will drive the ejector rod 25 to move downward. The ejector rod 25 drives the insertion rod 24 to extend out of the circumferential outer surface of the turntable 10 through the inclined guide groove 2501 and the guide post 2401. At this time, the extended insertion rod 24 will block on the right side of the first lever 21, preventing the liquid raw material from not flowing cleanly from the liquid guide hole 1601 and the liquid discharge port 1501 after the floating head 26 leaves the second lever 22.

[0030] Meanwhile, the stirring shaft 14 stirs the mixed raw materials inside the tank body 1 through multiple stirring rods on its surface to make them evenly mixed; the mixed raw materials are discharged into the collection box through the discharge valve at the bottom of the tank body 1 for collection, facilitating subsequent production requirements.

[0031] In this solution, the control mode of the electrical components is controlled by a peripheral controller matched with it, and the control circuit can be realized by simple programming by those skilled in the art. It belongs to the common knowledge in this field. Only its use is involved without improvement. And this invention mainly aims to protect the mechanical device, so the control mode and circuit connection of this invention will not be explained in detail.

[0032] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principle of the present invention. Without departing from the spirit and scope of the present invention, the present invention will have various changes and improvements, and these changes and improvements all fall within the scope of the present invention claimed.

Claims

1. A device for preparing pulled sugar western pastry sauce, comprising a tank body (1), multiple legs are fixedly installed at equal intervals at the bottom of the tank body (1), and a discharge valve is fixedly installed at the bottom of the tank body (1), characterized in that, The circumferential outer surface of the tank body (1) near the top is provided with an installation opening. A shell (9) is fixedly installed between the inner walls of the installation opening. A turntable (10) is rotatably installed between the top wall and the bottom wall of the shell (9). The upper surface of the shell (9) located outside the tank body (1) is provided with a feeding notch. The outer surface of the shell (9) located inside the tank body (1) is provided with a crescent notch. A plurality of material storage holes (1001) are equidistantly penetrated in the circumferential direction on the upper surface of the turntable (10). A fixed block (15) is fixedly installed on the lower surface of the shell (9) near the crescent notch. A rotating cylinder (16) is rotatably installed in the inner wall of the fixed block (15). A sector gear (20) is rotatably installed on the outer surface of the shell (9) near the rotating cylinder (16). A rotating shaft (17) is fixedly installed on the outer surface of the rotating center on one side of the rotating cylinder (16). A driven gear (18) is fixedly installed on the outer surface of the rotating shaft (17). The driven gear (18) is meshed with the sector gear (20). A first dial rod (21) is fixedly installed on the outer surface of the sector gear (20) near the top. One end of the rotating shaft (17) penetrates through the outer surface of the driven gear (18) and is fixedly installed with a connecting rod (19). A second dial rod (22) is fixedly installed on the outer surface of the top of the connecting rod (19) near one side of the turntable (10).

2. The preparation device for wire-drawing western pastry sauce according to claim 1, characterized in that, A liquid discharge port (1501) is opened on the end face of the bottom end of the fixed block (15). A solid discharge port (1502) is also opened on the end face of the bottom end of the fixed block (15). The liquid discharge port (1501) and the solid discharge port (1502) are symmetrically arranged. A liquid guide hole (1601) is opened inside the rotating cylinder (16). A solid guide hole (1602) is also opened inside the rotating cylinder (16). A material falling hole (1503) is opened at the top end of the fixed block (15). The same material falling hole (1503) is penetrated through the lower surface of the shell (9) near the fixed block (15). The material falling hole (1503) is communicated with the liquid discharge port (1501) through the liquid guide hole (1601). The material falling hole (1503) is communicated with the solid discharge port (1502) through the solid guide hole (1602).

3. The preparation device of the wire-drawing western pastry sauce according to claim 1, characterized in that, A limiting sleeve (27) is fixedly installed on the inner wall of the material storage hole (1001). A floating head (26) is slidably installed on the inner wall of the limiting sleeve (27). The top end of the floating head (26) penetrates through the upper surface of the limiting sleeve (27) and is fixedly installed with a top rod (25). A plug rod (24) is slidably inserted into the inner wall of the material storage hole (1001) near the crescent notch. One end of the plug rod (24) penetrates through the outer surface of the turntable (10) and abuts against the outer surface of the first dial rod (21). The top end of the top rod (25) abuts against the end of the other end of the second dial rod (22).

4. A preparation device for wire-drawing western pastry sauce according to claim 3, characterized in that, A guide post (2401) is fixedly installed between the inner walls of the insertion rod (24) near the other end. An inclined guide groove (2501) is formed through the outer surface of the ejector rod (25) near the top end. The guide post (2401) is slidably installed on the inner wall of the inclined guide groove (2501). A torsion spring (23) is arranged on the outer surface of the rotation center of the sector gear (20).

5. The preparation device of the wire-drawing western pastry sauce according to claim 2, characterized in that, An annular heating plate (12) is fixedly installed on the inner wall of the tank body (1). A spiral pipe (13) is fixedly installed on the inner wall of the annular heating plate (12). A material receiving hopper (1301) is fixedly installed at the top end of the spiral pipe (13). The material receiving hopper (1301) is arranged directly below the liquid discharge port (1501).

6. The preparation device of a candied western pastry sauce according to claim 1, characterized in that, A driving dial (7) is rotatably installed on the upper surface of the tank body (1). A driven sprocket (8) is also rotatably installed on the upper surface of the tank body (1). The driving dial (7) is engaged with the driven sprocket (8). A transmission shaft (11) is fixedly installed on the upper surface of the rotation center of the turntable (10). The top end of the transmission shaft (11) penetrates through the upper surface of the housing (9) and is fixedly installed with the rotation center of the driven sprocket (8). A stirring shaft (14) is rotatably installed on the top wall of the tank body (1). The top end of the stirring shaft (14) penetrates through the upper surface of the tank body (1) and is fixedly installed with a first belt pulley (4). A second belt pulley (6) is fixedly installed on the upper surface of the rotation center of the driving dial (7). A belt (5) is sleeved on the outer surfaces of the first belt pulley (4) and the second belt pulley (6). An installation frame (2) is fixedly installed on the upper surface of the tank body (1). A driving motor (3) is fixedly installed on the upper surface of the installation frame (2). The output end of the driving motor (3) penetrates through the lower surface of the installation frame (2) and is fixedly installed with the rotation center of the stirring shaft (14).

7. The preparation device of a wire-drawing western pastry sauce according to claim 3, characterized in that, A top groove (901) is formed on the top wall of the housing (9). An annular groove (902) is formed on the circumferential inner wall of the housing (9). The insertion rod (24) is slidably installed on the inner wall of the annular groove (902). The ejector rod (25) is slidably installed on the inner wall of the top groove (901).

8. A method for using a device for preparing a pulled sugar western pastry sauce, characterized in that, Adopting a wire-drawing western-style sauce preparation device according to any one of claims 1-7, comprising the following steps: S1: Heating the emulsifier with grease to 70-75 °C, fully stirring until completely dissolved to form a uniform emulsion system; S2: Adding emulsified starch and fully stirring until completely dissolved; S3: Adding water and a moisture retention agent and fully stirring evenly; S4: Adding sugars, antioxidants and flavoring agents and stirring evenly; S5: Gelatinizing to 95 °C, maintaining for 3-5 min, and cooling to room temperature.

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