Food processing equipment and use method thereof

Abstract

The invention discloses food processing equipment and a use method thereof, and the food processing equipment comprises a pickling box, a double-sided pickling mechanism, an overturning linkage mechanism and an auxiliary feeding mechanism; a taking and sending box door is arranged on the pickling box in a sliding manner; the double-sided pickling mechanism comprises a plurality of side clamping frames, a plurality of connecting cross rods are fixedly connected between the pair of side clamping frames, a pickling frame plate is arranged between the pair of side clamping frames, and a pair of pressing cover plates are arranged on the pickling frame plate in a covering manner; the overturning linkage mechanism comprises a plurality of first fixing shaft rods, one ends of the first fixing shaft rods penetrate through the supporting vertical plates to be fixedly connected with the side clamping frames, rotating sleeves are fixed to the ends, away from the side clamping frames, of the first fixing shaft rods, and a plurality of evenly-distributed overturning protruding edges are installed on the rotating sleeves. Through the arrangement of corresponding mechanisms, seasonings, spices and additives for pickling meat can be uniformly mixed with the meat, the seasonings, spices and additives are prevented from being accumulated at one place, the taste of the meat is improved, and the additives are prevented from exceeding the standard.

Description

Technical Field

[0001] The present invention belongs to the technical field of food processing, and particularly relates to a food processing device and a using method thereof. Background Art

[0002] Food processing is a process of converting various raw materials into edible products. In order to enrich the taste of food, food is often pickled, especially meat. Pickled meat can not only improve the taste of meat but also enhance water retention and extend the shelf life.

[0003] Currently, the pickling of meat products often adopts the methods of smearing or stirring to make the pickling agent evenly contact with the meat. And during the pickling process of meat, the addition sequence of seasonings or additives needs to be controlled (generally, basic seasonings such as salt and sugar are first mixed evenly with the meat to let it absorb initially, and then other spices or additives are added). However, in the prior art, various seasonings, spices and additives are usually mixed first and then mixed with the meat together. But such an addition method is likely to cause the later-added spices and additives to accumulate concentratedly at a certain place of the meat, thus affecting the taste of the meat. Moreover, the dosage of some additives is strictly controlled, and excessive use may cause harm to human health. If the additives accumulate at a certain place, it is easy to cause the additives at that place to exceed the standard, and if consumed, it will cause serious harm to the health of the consumers.

[0004] The information disclosed in this background art section is only intended to enhance the overall understanding of the present invention and should not be regarded as an admission or any form of implication that this information constitutes the prior art already known to those of ordinary skill in the art. Summary of the Invention

[0005] The purpose of the present invention is to provide a food processing device and a using method thereof, which can solve the problem of uneven pickling of meat in the prior art.

[0006] In order to achieve the above purpose, the technical solution provided by a specific embodiment of the present invention is as follows:

[0007] A food processing device includes: a pickling box, a double-sided pickling mechanism, a flipping linkage mechanism and an auxiliary feeding mechanism;

[0008] A pick-up and delivery box door is slidably arranged on the pickling box, and a supporting vertical plate is fixed inside the pickling box;

[0009] The double-sided pickling mechanism is arranged inside the pickling box. The double-sided pickling mechanism includes a plurality of side clamping frames. A number of connecting cross bars are fixedly connected between a pair of the side clamping frames. A pickling frame plate is arranged between a pair of the side clamping frames. A pair of pressing cover plates are arranged on the pickling frame plate. A plurality of uniformly distributed ventilation holes are drilled on each of the pair of pressing cover plates;

[0010] The flipping linkage mechanism is arranged on one side of the supporting vertical plate. The flipping linkage mechanism includes a plurality of first fixed shaft rods. One end of each first fixed shaft rod penetrates through the supporting vertical plate and is fixedly connected to the side clamping frame. A rotating sleeve is fixed to the end of the first fixed shaft rod away from the side clamping frame. A plurality of evenly distributed flipping convex ribs are installed on the rotating sleeve. A driving belt is arranged on one side of the supporting vertical plate, and a plurality of evenly distributed driving belt teeth are installed on the driving belt.

[0011] The auxiliary feeding mechanism is arranged outside the pickling tank. The auxiliary feeding mechanism is used to facilitate the intermediate addition of spices and additives and has the function of crushing them.

[0012] Among them, the auxiliary feeding mechanism includes a feeding pipe. A connecting pipe is fixedly connected between the feeding pipe and the pickling tank. A fixed bottom block is fixed inside the feeding pipe. A rotating grinding disc is rotatably arranged inside the fixed bottom block. A plurality of staggered grinding teeth are installed on both the fixed bottom block and the rotating grinding disc.

[0013] In one or more embodiments of the present invention, a bottom partition board is fixedly connected between the supporting vertical plate and the pickling tank, which is used to play a blocking role, so that the subsequently added seasonings are not easily splashed during mixing, thereby improving the mixing effect of various seasonings. A plurality of downward leakage holes are drilled in the bottom partition board, which are used to facilitate the downward flow of the pickling seasonings and then flow into the lower part of the bottom partition board again, facilitating circular flow use and also facilitating the mixing of subsequently added spices or additives.

[0014] A partition board is fixedly installed below the bottom partition board, which is used to block the lower part of the bottom partition board. Then, when subsequently adding spices or additives, they can be mixed with the original seasonings first and then transported and sprayed, thereby improving the pickling effect on the meat slices. A plurality of water passing holes are drilled in the partition board, which are used to facilitate the communication on both sides of the partition board, so that the filler can flow. Filter meshes are installed on the side walls of a plurality of the water passing holes, which are used to filter the seasonings, so that the slag will not be pumped upward by the liquid extraction pipe, avoiding blockage.

[0015] In one or more embodiments of the present invention, a plurality of plugging rods matching the water passing holes are arranged on one side of the partition board, which are used to insert the plugging rods into the water passing holes on the partition board to achieve the effect of plugging and blocking, so that the subsequently added spices or additives can be mixed with the original seasonings first and then can be pumped out and sprayed.

[0016] A linkage rod penetrating through the pickling tank is fixedly connected to the plugging rod. One ends of a plurality of the linkage rods located outside the pickling tank are fixedly connected, so that the plurality of linkage rods can move simultaneously, and further drive the plurality of plugging rods to move simultaneously. A sealing sleeve is fixedly connected between the linkage rod and the pickling tank, which is used for sealing to prevent the pickling seasoning from leaking.

[0017] In one or more embodiments of the present invention, a discharge pipe is fixedly installed on the pickling tank, which is used to discharge the seasoning in the pickling tank to facilitate cleaning and provide a clean environment for subsequent pickling of meat. One end of the discharge pipe is threadedly connected with a sealing plug, which is used to block one end of the discharge pipe to prevent the seasoning in the pickling tank from leaking.

[0018] In one or more embodiments of the present invention, a plurality of rotating grooves are formed in the side clamping frame to provide space for the rotation of the rotating column rods. A plurality of rotating column rods are rotatably arranged on the side clamping frame to support the pressing lock piece and prevent the pressing lock piece from falling off. A plurality of fixing grooves are formed in the rotating column rods to facilitate the insertion of the limiting protrusions. A plurality of limiting protrusions matching the fixing grooves are fixed on the side wall of the rotating groove. By clamping the limiting protrusions in the fixing grooves on the rotating column rods, the rotating column rods will not rotate when not manually rotated, and thus the pressing lock piece will not rotate.

[0019] One end of the rotating column rod is fixedly connected with a pressing lock piece. By blocking the downward pressing cover plate with the pressing lock piece, the downward pressing cover plate will not fall off. Then, the meat slices in the pickling frame plate are clamped by a pair of downward pressing cover plates, so that the meat slices will not fall off, which is convenient for pickling. A limiting insertion hole is formed in the pressing lock piece, which is used to facilitate the insertion of the limiting bent rod, so that the side clamping frame and the pickling frame plate can no longer be turned over, realizing the fixation of the meat slices.

[0020] In one or more embodiments of the present invention, a limiting turning retaining wall is further arranged above the pickling frame plate, which is used to slow down the downward flow of the seasoning, so that part of the seasoning can only slowly penetrate downward through the ventilation holes and then flow on the surface of the meat slices, thereby improving the pickling effect on the meat slices. A connecting plate is fixed on one side of the limiting turning retaining wall, which is used to drive the limiting turning retaining wall to move up and down, playing a role in supporting and driving the movement of the limiting turning retaining wall.

[0021] A plurality of lifting cylinders are installed on the side wall of the pickling tank, which are used to drive the piston pull rod to move up and down, so as to facilitate driving the connecting plate and the limiting turning retaining wall to move up and down. A piston pull rod is installed on the lifting cylinder, and the end of the piston pull rod far away from the lifting cylinder is fixedly connected with the connecting plate.

[0022] In one or more embodiments of the present invention, a driving pump is installed on the outer wall of the pickling box, which is used to pump out the seasonings in the pickling box to provide power for the flow of the conveyed seasonings. The driving pump is fixedly connected with a conveying liquid pipe and a liquid suction pipe, both of which are used to convey the flow of seasonings. A plurality of spray heads are installed on the conveying liquid pipe, which are used to spray out the seasonings, so that the seasonings can be sprayed on the meat slices, providing conditions for pickling the meat slices.

[0023] In one or more embodiments of the present invention, a plurality of second fixed shaft rods are fixed on the supporting vertical plate. The plurality of second fixed shaft rods are respectively used to support a pair of auxiliary end wheels and a plurality of guide wheels to prevent them from falling off. A pair of auxiliary end wheels and a plurality of guide wheels are respectively installed on the plurality of second fixed shaft rods, which are used to support the driving belt, so that the driving belt can rotate;

[0024] A plurality of tooth grooves matching the driving belt teeth are formed on both the pair of auxiliary end wheels and the plurality of guide wheels. Through the tooth grooves, the driving belt teeth can be engaged, so that the driving belt can rotate. A driving motor and a plurality of uniformly distributed stirring blades are respectively installed at both ends of one of the second fixed shaft rods. The driving motor is used to drive one of the second fixed shaft rods to rotate, thereby assisting in driving the rotation of the driving belt. The rotation of the driving belt can provide conditions for flipping the meat slices;

[0025] The stirring blades are used to stir the seasonings, thereby improving the mixing effect of the seasonings, and also improving the mixing effect of spices, additives and the original seasonings. A support base is arranged below the driving motor to support the driving motor so that the driving motor will not shake and fall off.

[0026] In one or more embodiments of the present invention, a communicating pipe is installed on the rotating grinding disc. One end of the communicating pipe is fixedly installed with a rotating control wheel, which is used to conveniently drive the rotating grinding disc to rotate, providing conditions for crushing spices or additives and facilitating the staff to rotate.

[0027] A method for using a food processing device includes the following steps:

[0028] S1. Place the meat slices in the pickling frame board, then cover both ends with the pressing cover plate, and then block the pressing cover plate by rotating the pressing lock piece, so that the pressing cover plate will not fall off, realizing the function of fixing the meat slices in the pickling frame board. Then, control the piston pull rod to extend downward through the lifting cylinder, and a pair of piston pull rods will drive the connecting plate and the limit turning enclosure to move downward, so that a plurality of limit bent rods are inserted into the limit jacks, thereby fixing the pressing lock piece and preventing the pickling frame board and the side clamping frame from flipping;

[0029] S2. Then pour the pickling seasoning below the bottom partition board, and start the driving motor to drive multiple stirring blades to rotate. The rotation of the stirring blades will stir the seasoning below the bottom partition board, so that various seasonings can be evenly mixed;

[0030] S3. When the driving motor is started, it will also drive the auxiliary end wheel to rotate through one of the second fixed shaft rods, thereby driving the driving belt and multiple driving belt teeth to rotate. However, because the limit turning enclosure and multiple limit bent rods fix the side clamping frame and the connecting cross bar, the rotation of the driving belt and driving belt teeth will not drive the first fixed shaft rod and the rotating sleeve to rotate, and thus will not cause the meat slices to turn over;

[0031] S4. Then start the driving pump, so that the liquid suction pipe can extract the seasoning below the bottom partition board, then convey it upward through the conveying liquid pipe, and then spray it downward through the spray head, so that the seasoning can be sprayed on the meat slices fixed in the pickling frame board. And at this time, due to the obstruction of the limit turning enclosure, part of the seasoning will stay in the limit turning enclosure temporarily, and then gradually penetrate downward through multiple ventilation holes for pickling, so that the seasoning will not flow downward quickly, increasing the contact time between the seasoning and the meat slices, and thus improving the pickling effect;

[0032] S5. After the meat slices in the pickling frame board are pickled for a period of time, start the lifting cylinder to drive the piston pull rod and the connecting plate to move upward, thereby driving the limit turning enclosure to move upward. At this time, multiple limit bent rods will leave the limit jacks, so that they will not prevent the pair of side clamping frames and the pickling frame board from turning over. And at this time, the rotational movement of the driving belt and driving belt teeth will drive the rotating sleeve and the first fixed shaft rod to rotate through the turning convex ribs, and the first fixed shaft rod will drive the side clamping frame and the pickling frame board to turn over, achieving the effect of turning over the meat slices. Then, by lowering the piston pull rod, the limit bent rods are stuck in the limit jacks to achieve re-fixation, and the limit turning enclosure can still slow down the leakage of the pickling seasoning, improving the pickling effect on the meat slices;

[0033] S6. When spices or additives need to be added midway, first push the linkage rod so that the blocking rod can block the water passing holes on the partition board, and then add spices or additives through the feeding pipe. The staff rotates the rotary control wheel and the connecting pipe, and drives the rotary grinding disc to rotate through the connecting pipe so that multiple crushing teeth crush the spices or additives. Then the subsequent added raw materials are crushed and then enter the pickling box. Then, through the stirring of the stirring blades, the subsequent added seasonings are mixed with the original seasonings, and they will not be conveyed and sprayed before being fully mixed. Then pull the blocking rod so that the seasoning flows out from the water passing holes on the partition board, and then is sprayed out from the spray head through the conveying of the conveying liquid pipe to achieve the pickling of the meat slices.

[0034] Compared with the prior art, through the arrangement of corresponding mechanisms, the seasonings, spices, and additives for pickled meat can be evenly mixed with the meat, avoiding the accumulation of seasonings, spices, and additives in one place, thereby improving the taste of the meat and preventing the excessive use of additives. BRIEF DESCRIPTION OF THE DRAWINGS

[0035] In order to more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the drawings required for the description of the embodiments or the prior art. Obviously, the drawings in the following description are only some embodiments recorded in the present invention. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings.

[0036] Figure 1 It is a cross-sectional view of a food processing device in an embodiment of the present invention;

[0037] Figure 2 It is Figure 1 a schematic structural diagram of the structure shown at A in

[0038] Figure 3 It is Figure 1 a schematic structural diagram of the structure shown at B in

[0039] Figure 4 It is a perspective view of a food processing device in an embodiment of the present invention;

[0040] Figure 5 It is Figure 4 a schematic structural diagram of the structure shown at C in

[0041] Figure 6 It is another perspective view of a food processing device in an embodiment of the present invention;

[0042] Figure 7 It is a partial structural diagram of a double-sided pickling mechanism in an embodiment of the present invention;

[0043] Figure 8 It is a partial exploded view of the structure of a double-sided adjustable pickling mechanism in an embodiment of the present invention;

[0044] Figure 9 It is a cross-sectional view of a pressure locking piece in an embodiment of the present invention;

[0045] Figure 10 It is a schematic structural diagram of a flipping linkage mechanism in an embodiment of the present invention;

[0046] Figure 11 It is Figure 10 a schematic structural diagram of the structure shown at D in

[0047] Figure 12 It is Figure 10Schematic diagram of the structure shown at E in the figure

[0048] Figure 13 is Figure 10 Schematic diagram of the structure shown at F in the figure

[0049] Description of main reference numerals:

[0050] 1 - Pickling box, 101 - Loading and unloading box door, 102 - Bottom partition board, 103 - Lower leakage hole, 104 - Partition board, 105 - Filter screen, 106 - Plugging rod, 107 - Linking rod, 108 - Sealing sleeve, 109 - Discharge pipe, 110 - Sealing plug, 111 - Support vertical board, 2 - Double - sided pickling mechanism, 201 - Side clamping frame, 202 - Connecting cross bar, 203 - Pickling frame board, 204 - Pressing cover plate, 205 - Ventilation hole, 206 - Pressing lock piece, 207 - Limit jack, 208 - Rotating column rod, 209 - Limit convex block, 210 - Limit turning enclosure, 211 - Limit bending rod, 212 - Lifting cylinder, 213 - Piston pull rod, 214 - Connecting plate, 215 - Driving pump, 216 - Delivery liquid pipe, 217 - Spraying head, 218 - Liquid suction pipe, 3 - Flipping linkage mechanism, 301 - First fixed shaft rod, 302 - Rotating sleeve, 303 - Flipping convex rib, 304 - Driving belt, 305 - Driving belt teeth, 306 - Second fixed shaft rod, 307 - Auxiliary end wheel, 308 - Guide wheel, 309 - Tooth groove, 310 - Driving motor, 311 - Support base, 312 - Stirring blade, 4 - Auxiliary feeding mechanism, 401 - Feeding pipe, 402 - Fixed bottom block, 403 - Rotating grinding disc, 404 - Crushing teeth, 405 - Connecting pipe, 406 - Rotating shaft rod, 407 - Rotating control wheel. Detailed implementation manners

[0051] In order to enable those skilled in the art of this technology to better understand the technical solutions in the present invention, the following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present invention.

[0052] As Figures 1 - 13 shown, a food processing device in an embodiment of the present invention includes: a pickling box 1, a double - sided pickling mechanism 2, a flipping linkage mechanism 3, and an auxiliary feeding mechanism 4.

[0053] As Figures 1 - 10As shown, a pick-up and delivery box door 101 is slidably arranged on the pickling box 1, which is used to facilitate the putting in and taking out of meat slices after being lifted. A driving component is arranged above the pick-up and delivery box door 101, and the pick-up and delivery box door 101 is driven to move up and down through the driving component. A supporting vertical plate 111 is fixed inside the pickling box 1, which is used to separate the inside of the pickling box 1, so that the driving belt 304 and the driving belt teeth 305 will not contact the seasonings, avoiding the situation of seasoning contamination. A bottom partition plate 102 is fixedly connected between the supporting vertical plate 111 and the pickling box 1, which is used to play a blocking role, so that the seasonings added subsequently are not likely to splash during mixing, thereby improving the mixing effect of various seasonings.

[0054] Among them, a plurality of downward leakage holes 103 are drilled on the bottom partition plate 102, which are used to facilitate the downward flow of the pickling seasonings, and then flow into the lower part of the bottom partition plate 102 again, facilitating the cyclic flow use, and also facilitating the mixing of the spices or additives added subsequently.

[0055] As Figures 1 - 3 shown, a partition plate 104 is fixedly installed below the bottom partition plate 102, which is used to separate the lower part of the bottom partition plate 102, so that when spices or additives are added subsequently, they can be mixed with the original seasonings first and then transported and sprayed, thereby improving the pickling effect on the meat slices. A plurality of water passing holes are drilled on the partition plate 104, which are used to facilitate the connection on both sides of the partition plate 104, so that the fillers can flow. Filter meshes 105 are installed on the side walls of the plurality of water passing holes, which are used to filter the seasonings, so that the debris will not be pumped upward by the liquid suction pipe 218, avoiding the situation of blockage.

[0056] Specifically, a plurality of plugging rods 106 matching the water passing holes are arranged on one side of the partition plate 104, which are used to insert the plugging rods 106 into the water passing holes on the partition plate 104, so as to achieve the effect of plugging and blocking, so that the spices or additives added subsequently can be mixed with the original seasonings first and then can be pumped out and sprayed.

[0057] As Figures 1 - 3 shown, a linkage rod 107 penetrating the pickling box 1 is fixedly connected to the plugging rod 106, and one ends of the plurality of linkage rods 107 arranged outside the pickling box 1 are fixedly connected, so that the plurality of linkage rods 107 can move simultaneously, and then drive the plurality of plugging rods 106 to move simultaneously. A sealing sleeve 108 is fixedly connected between the linkage rod 107 and the pickling box 1, which is used to play a sealing role and avoid the leakage of the pickling seasonings.

[0058] As Figure 1As shown, a discharge pipe 109 is fixedly installed on the pickling box 1 for discharging the seasonings in the pickling box 1 to the outside, thus facilitating cleaning and providing a clean environment for subsequent meat pickling. One end of the discharge pipe 109 is threadedly connected with a sealing plug 110 for blocking one end of the discharge pipe 109 to prevent the seasonings in the pickling box 1 from leaking.

[0059] As Figures 1 - 13 shown, a double-sided pickling mechanism 2 is arranged in the pickling box 1. The double-sided pickling mechanism 2 includes a plurality of side clamping frames 201. A pickling frame plate 203 can be clamped by a pair of side clamping frames 201, thereby providing conditions for clamping meat slices. A number of connecting cross bars 202 are fixedly connected between the pair of side clamping frames 201 for fixedly connecting the pair of side clamping frames 201. A pickling frame plate 203 is arranged between the pair of side clamping frames 201 to provide conditions for placing meat slices. A pair of pressing cover plates 204 are arranged on the upper cover of the pickling frame plate 203 for cooperating with the pickling frame plate 203 to fix the meat slices, thus facilitating pickling. A plurality of uniformly distributed ventilation holes 205 are drilled in each of the pair of pressing cover plates 204 to facilitate the flow of seasonings, so as to uniformly pickle the meat slices.

[0060] As Figures 1 - 9 shown, a plurality of rotating grooves are drilled in the side clamping frame 201 to provide space for the rotation of the rotating column rods 208. A plurality of rotating column rods 208 are rotatably arranged on the side clamping frame 201 for supporting the pressing lock pieces 206 to prevent the pressing lock pieces 206 from falling off. A plurality of fixing grooves are drilled in the rotating column rods 208 to facilitate the insertion of the limiting protrusions 209. A plurality of limiting protrusions 209 matching the fixing grooves are fixed on the side walls of the rotating grooves. By clamping the limiting protrusions 209 in the fixing grooves on the rotating column rods 208, the rotating column rods 208 will not rotate when not manually rotated, and thus the pressing lock pieces 206 will not rotate.

[0061] Specifically, one end of the rotating column rod 208 is fixedly connected with a pressing lock piece 206. By blocking the pressing cover plate 204 with the pressing lock piece 206, the pressing cover plate 204 will not fall off. Then, the meat slices in the pickling frame plate 203 are clamped by a pair of pressing cover plates 204, so that the meat slices will not fall off, facilitating pickling. A limiting insertion hole 207 is drilled in the pressing lock piece 206 to facilitate the insertion of the limiting bent rod 211, so that the side clamping frame 201 and the pickling frame plate 203 cannot be turned over again, realizing the fixation of the meat slices.

[0062] As Figures 1 - 8As shown in the figure, a limit-turn baffle 210 is also provided above the pickling frame plate 203, which is used to slow down the downward flow of the seasoning, so that part of the seasoning can only slowly penetrate downward through the ventilation holes 205 and then flow on the surface of the meat slices, thereby improving the pickling effect on the meat slices. A connecting plate 214 is fixed on one side of the limit-turn baffle 210, which is used to drive the limit-turn baffle 210 to move up and down, playing a role in supporting and driving the movement of the limit-turn baffle 210.

[0063] As Figures 1 - 7 shown in the figure, a plurality of lifting cylinders 212 are installed on the side wall of the pickling box 1, which are used to drive the piston pull rod 213 to move up and down, so as to conveniently drive the connecting plate 214 and the limit-turn baffle 210 to move up and down. A piston pull rod 213 is installed on the lifting cylinder 212, and one end of the piston pull rod 213 away from the lifting cylinder 212 is fixedly connected to the connecting plate 214.

[0064] As Figures 1 - 6 shown in the figure, a driving pump 215 is installed on the outer wall of the pickling box 1, which is used to pump out the seasoning in the pickling box 1 and provide power for the flow of the transported seasoning. A conveying liquid pipe 216 and a liquid suction pipe 218 are fixedly connected to the driving pump 215, both of which are used for the flow of transporting the seasoning. A plurality of spray heads 217 are installed on the conveying liquid pipe 216, which are used to spray out the seasoning, so that the seasoning can be sprayed on the meat slices, providing conditions for pickling the meat slices.

[0065] As Figures 1 - 13 shown in the figure, a turning linkage mechanism 3 is arranged on one side of the supporting vertical plate 111. The turning linkage mechanism 3 includes a plurality of first fixed shaft rods 301. One end of the first fixed shaft rod 301 penetrates through the supporting vertical plate 111 and is fixedly connected to the side clamping frame 201. A rotating sleeve 302 is fixed on the end of the first fixed shaft rod 301 away from the side clamping frame 201. A plurality of evenly distributed turning convex ribs 303 are installed on the rotating sleeve 302. A driving belt 304 is arranged on one side of the supporting vertical plate 111, and a plurality of evenly distributed driving belt teeth 305 are installed on the driving belt 304.

[0066] Specifically, the material of the turning convex rib 303 is rubber. When the pair of side clamping frames 201 and the pickling frame plate 203 are fixed by the limit-turn baffle 210 and cannot be turned, the driving belt teeth 305 will push the turning convex rib 303 to deform, and thus will not drive the pickling frame plate 203 to turn. After the limit-turn baffle 210 is raised, the driving belt teeth 305 push the turning convex rib 303, so that the side clamping frame 201 and the pickling frame plate 203 are turned, thereby achieving the effect of turning the meat slices.

[0067] As Figures 1 - 13As shown in the figure, a plurality of second fixed shaft rods 306 are fixed on the supporting vertical plate 111. The plurality of second fixed shaft rods 306 are respectively used to support a pair of auxiliary end wheels 307 and a plurality of guide wheels 308 to prevent them from falling off. A pair of auxiliary end wheels 307 and a plurality of guide wheels 308 are respectively installed on the plurality of second fixed shaft rods 306, which are used to support the driving belt 304, so that the driving belt 304 can rotate.

[0068] Among them, a plurality of tooth grooves 309 matching the driving belt teeth 305 are formed on both the pair of auxiliary end wheels 307 and the plurality of guide wheels 308. Through the tooth grooves 309, the driving belt teeth 305 can be engaged, so that the driving belt 304 can rotate.

[0069] Specifically, a driving motor 310 and a plurality of uniformly distributed stirring blades 312 are respectively installed at both ends of one of the second fixed shaft rods 306. The driving motor 310 is used to drive one of the second fixed shaft rods 306 to rotate, thereby assisting in driving the rotation of the driving belt 304. The rotation of the driving belt 304 can provide conditions for turning the sliced meat.

[0070] As Figures 1 - 13 shown in the figure, the stirring blades 312 are used to stir the seasonings, thereby improving the mixing effect of the seasonings, and also improving the mixing effect of the spices, additives and the original seasonings. A support base 311 is arranged below the driving motor 310, which is used to support the driving motor 310 to prevent the driving motor 310 from shaking and falling off.

[0071] As Figures 1 - 5 shown in the figure, the auxiliary feeding mechanism 4 is arranged outside the pickling tank 1. The auxiliary feeding mechanism 4 is used to facilitate the addition of spices and additives during the process and has the function of crushing them. The auxiliary feeding mechanism 4 includes a feeding pipe 401. A communicating pipe 405 is fixedly connected between the feeding pipe 401 and the pickling tank 1. A fixed bottom block 402 is fixed in the feeding pipe 401. A rotating grinding disc 403 is rotatably arranged in the fixed bottom block 402. A plurality of mutually staggered crushing teeth 404 are installed on both the fixed bottom block 402 and the rotating grinding disc 403. The subsequent added spices or additives are crushed by the crushing teeth 404, so as to facilitate mixing with the original seasonings, improve the mixing effect and avoid affecting the pickling of the sliced meat.

[0072] Among them, a communicating pipe 406 is installed on the rotating grinding disc 403. One end of the communicating pipe 406 is fixedly installed with a rotating control wheel 407, which is used to facilitate driving the rotating grinding disc 403 to rotate, providing conditions for crushing the spices or additives and facilitating the staff to rotate.

[0073] A usage method of a food processing device includes the following steps:

[0074] S1. Place the meat slices in the pickling frame plate 203, then cover both ends with the pressing cover plate 204 by pressing down, and then block the pressing cover plate 204 by rotating the pressing lock piece 206, so that the pressing cover plate 204 will not fall off, realizing the function of fixing the meat slices in the pickling frame plate 203. Then, control the piston pull rod 213 to extend downward through the lifting cylinder 212, and a pair of piston pull rods 213 will drive the connecting plate 214 and the anti-turn baffle 210 to move downward, so that a plurality of limit bent rods 211 are inserted into the limit jacks 207, thereby fixing the pressing lock piece 206 and preventing the pickling frame plate 203 and the side clamping frame 201 from turning over;

[0075] S2. Then pour the pickling seasoning under the bottom partition plate 102, and drive a plurality of stirring blades 312 to rotate by starting the driving motor 310. The rotation of the stirring blades 312 will stir the seasoning under the bottom partition plate 102, so that various seasonings can be evenly mixed;

[0076] S3. When the driving motor 310 is started, it will also drive the auxiliary end wheel 307 to rotate through one of the second fixed shaft rods 306, thereby driving the driving belt 304 and a plurality of driving belt teeth 305 to rotate. However, because the anti-turn baffle 210 and a plurality of limit bent rods 211 fix the side clamping frame 201 and the connecting cross bar 202, the rotation of the driving belt 304 and the driving belt teeth 305 will not drive the first fixed shaft rod 301 and the rotating sleeve 302 to rotate, so that the meat slices will not turn over;

[0077] S4. Then start the driving pump 215, so that the liquid suction pipe 218 can pump out the seasoning under the bottom partition plate 102, convey it upward through the conveying liquid pipe 216, and then spray it downward through the spray head 217, so that the seasoning can be sprayed on the meat slices fixed in the pickling frame plate 203. And at this time, due to the blocking of the anti-turn baffle 210, part of the seasoning will stay in the anti-turn baffle 210, and then gradually penetrate downward for pickling through a plurality of ventilation holes 205, so that the seasoning will not flow downward quickly, increasing the contact time between the seasoning and the meat slices, and thus improving the pickling effect;

[0078] S5. After the meat slices in the pickling frame plate 203 are pickled for a period of time, the start of the lifting cylinder 212 drives the piston rod 213 and the connecting plate 214 to move upward, thereby driving the limit turning baffle 210 to move upward. At this time, the multiple limit bent rods 211 will leave the limit jacks 207, so as not to prevent the flipping of the pair of side clamping frames 201 and the pickling frame plate 203. At this time, the rotation and movement of the driving belt 304 and the driving belt teeth 305 will drive the rotating sleeve 302 and the first fixed shaft rod 301 to rotate through the flipping ribs 303, and the first fixed shaft rod 301 will drive the side clamping frame 201 and the pickling frame plate 203 to flip, achieving the effect of flipping the meat slices. Then, through the downward movement of the piston rod 213, the limit bent rods 211 are stuck in the limit jacks 207 to achieve re-fixation, and the limit turning baffle 210 can still slow down the leakage of the pickling seasoning, improving the pickling effect on the meat slices;

[0079] S6. When spices or additives need to be added midway, first push the linkage rod 107 so that the plugging rod 106 can plug the water passing holes on the partition plate 104. Then, add spices or additives through the feeding pipe 401. The staff rotates the rotary control wheel 407 and the connecting pipe 406, and drives the rotary grinding disc 403 to rotate through the connecting pipe 406, so that the multiple grinding teeth 404 crush the spices or additives. Then, the subsequent added raw materials are crushed and then enter the pickling tank 1. Then, through the agitation of the stirring blades 312, the subsequent added seasonings are mixed with the original seasonings, and will not be transported and sprayed before being fully mixed. Then, pull the plugging rod 106 so that the seasonings flow out from the water passing holes on the partition plate 104, and then are sprayed out from the spraying head 217 through the transportation of the conveying liquid pipe 216, realizing the pickling of the meat slices.

[0080] For those skilled in the art, it is obvious that the present invention is not limited to the details of the above exemplary embodiments, and can be implemented in other specific forms without departing from the spirit or basic characteristics of the present invention. Therefore, from any point of view, the embodiments should be regarded as exemplary and non-limiting. The scope of the present invention is defined by the appended claims rather than the above description. Therefore, all changes falling within the meaning and scope of the equivalent elements of the claims are intended to be included in the present invention. Any reference signs in the claims should not be regarded as limiting the claimed rights.

[0081] In addition, it should be understood that although this specification is described according to embodiments, not every embodiment only contains an independent technical solution. This narrative way of the specification is only for clarity. Those skilled in the art should regard the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A food processing device, characterized in that, Including: A pickling box, on which a pick-up and delivery box door is slidably arranged, and a supporting vertical plate is fixed inside the pickling box; A double-sided pickling mechanism, arranged inside the pickling box, the double-sided pickling mechanism includes a plurality of side clamping frames, a number of connecting cross bars are fixedly connected between a pair of the side clamping frames, a pickling frame plate is arranged between a pair of the side clamping frames, a pair of pressing cover plates are arranged on the pickling frame plate, and a plurality of uniformly distributed ventilation holes are drilled on each of the pair of pressing cover plates; A flipping linkage mechanism, arranged on one side of the supporting vertical plate, the flipping linkage mechanism includes a plurality of first fixed shaft rods, one end of the first fixed shaft rod penetrates through the supporting vertical plate and is fixedly connected with the side clamping frame, a rotating sleeve is fixed on the end of the first fixed shaft rod away from the side clamping frame, a plurality of uniformly distributed flipping convex ribs are installed on the rotating sleeve, a driving belt is arranged on one side of the supporting vertical plate, and a plurality of uniformly distributed driving belt teeth are installed on the driving belt; An auxiliary feeding mechanism, arranged outside the pickling box, the auxiliary feeding mechanism is used to facilitate the addition of spices and additives during the process and has the function of crushing them; Among them, the auxiliary feeding mechanism includes a feeding pipe, a communicating pipe is fixedly connected between the feeding pipe and the pickling box, a fixed bottom block is fixed inside the feeding pipe, a rotating grinding disc is rotatably arranged inside the fixed bottom block, and a plurality of staggered crushing teeth are installed on both the fixed bottom block and the rotating grinding disc.

2. The food processing equipment according to claim 1, characterized in that, A bottom partition board is fixedly connected between the supporting vertical plate and the pickling box, a plurality of lower leakage holes are drilled on the bottom partition board, a partition board is fixedly installed below the bottom partition board, a plurality of water passing holes are drilled on the partition board, and filter meshes are installed on the side walls of the plurality of water passing holes.

3. A food processing device according to claim 2, wherein, A plurality of plugging rods matching the water passing holes are arranged on one side of the partition board, a linkage rod penetrating through the pickling box is fixedly connected to the plugging rod, and a sealing sleeve is fixedly connected between the linkage rod and the pickling box.

4. A food processing device according to claim 1, wherein, A discharge pipe is fixedly installed on the pickling box, and a sealing plug is threadedly connected to one end of the discharge pipe.

5. A food processing device according to claim 1, characterized in that, A plurality of rotating grooves are drilled on the side clamping frame, a plurality of rotating column rods are rotatably arranged on the side clamping frame, a plurality of fixing grooves are drilled on the rotating column rods, a plurality of limiting convex blocks matching the fixing grooves are fixed on the side wall of the rotating groove, one end of the rotating column rod is fixedly connected with a pressure locking piece, and a limiting jack is drilled on the pressure locking piece.

6. A food processing device according to claim 1, characterized in that, A limit flipping enclosure is further arranged above the pickling frame plate, a connecting plate is fixed on one side of the limit flipping enclosure, a plurality of lifting cylinders are installed on the side wall of the pickling box, a piston pull rod is installed on the lifting cylinder, and the end of the piston pull rod away from the lifting cylinder is fixedly connected with the connecting plate.

7. A food processing device according to claim 1, characterized in that, A driving pump is installed on the outer wall of the pickling box, a conveying liquid pipe and a liquid suction pipe are fixedly connected to the driving pump, and a plurality of spraying heads are installed on the conveying liquid pipe.

8. A food processing device according to claim 1, wherein, A plurality of second fixed shaft rods are fixed on the supporting vertical plate. A pair of auxiliary end wheels and a plurality of guide wheels are respectively installed on the plurality of second fixed shaft rods. A plurality of tooth grooves matching the driving belt teeth are formed in both the pair of auxiliary end wheels and the plurality of guide wheels. A driving motor and a plurality of uniformly distributed stirring blades are respectively installed at both ends of one of the second fixed shaft rods. A supporting base is arranged below the driving motor.

9. A food processing device according to claim 1, characterized in that, A communicating pipe is installed on the rotating grinding disc. A rotating control wheel is fixedly installed at one end of the communicating pipe.

10. The usage method of a food processing device according to any one of claims 1-9, characterized in that, It includes the following steps: S1. Place the meat slices in the pickling frame plate, then cover both ends with the pressing cover plate, and then block the pressing cover plate by rotating the pressing lock piece, so that the pressing cover plate will not fall off, realizing the function of fixing the meat slices in the pickling frame plate. Then, control the piston pull rod to extend downward through the lifting cylinder, and the pair of piston pull rods will drive the connecting plate and the limiting turning enclosure to move downward, so that a plurality of limiting bent rods are inserted into the limiting jacks, thereby fixing the pressing lock piece and preventing the pickling frame plate and the side clamping frame from turning over. S2. Then pour the pickling seasoning below the bottom partition board, and drive a plurality of stirring blades to rotate by starting the driving motor. The rotation of the stirring blades will stir the seasoning below the bottom partition board, so that various seasonings can be evenly mixed. S3. When the driving motor is started, it will also drive the auxiliary end wheel to rotate through one of the second fixed shaft rods, thereby driving the driving belt and a plurality of driving belt teeth to rotate. However, because the limiting turning enclosure and a plurality of limiting bent rods fix the side clamping frame and the connecting cross bar, the rotation of the driving belt and the driving belt teeth will not drive the first fixed shaft rod and the rotating sleeve to rotate, so that the meat slices will not be turned over. S4. Then start the driving pump, so that the liquid suction pipe can pump out the seasoning below the bottom partition board, then convey it upward through the conveying liquid pipe, and then spray it downward through the spray head, so that the seasoning can be sprayed on the meat slices fixed in the pickling frame plate. And at this time, due to the blocking of the limiting turning enclosure, part of the seasoning will stay in the limiting turning enclosure and then gradually penetrate downward through a plurality of ventilation holes for pickling, so that the seasoning will not flow downward quickly, increasing the contact time between the seasoning and the meat slices, and thus improving the pickling effect. S5. After the meat slices in the pickling frame plate are pickled for a period of time, start the lifting cylinder to drive the piston pull rod and the connecting plate to move upward, thereby driving the limiting turning enclosure to move upward. At this time, a plurality of limiting bent rods will leave the limiting jacks, so as not to prevent the pair of side clamping frames and the pickling frame plate from turning over. And at this time, the rotational movement of the driving belt and the driving belt teeth will drive the rotating sleeve and the first fixed shaft rod to rotate through the turning convex ribs, and the first fixed shaft rod will drive the side clamping frame and the pickling frame plate to turn over, realizing the effect of turning over the meat slices. Then, lower the piston pull rod to make the limiting bent rod stuck in the limiting jack, realizing re-fixation, and the limiting turning enclosure can still slow down the leakage of the pickling seasoning, improving the pickling effect on the meat slices. S6. When spices or additives need to be added midway, first push the linkage rod so that the plugging rod can block the water passing holes on the partition plate, and then add spices or additives through the feeding pipe. The staff rotates the rotary control wheel and the connecting pipe, and drives the rotary grinding disc to rotate through the connecting pipe, so that multiple crushing teeth crush the spices or additives. Then, the subsequently added raw materials are crushed and then enter the pickling tank. Then, through the agitation of the stirring blades, the subsequently added seasonings are mixed with the original seasonings, and they will not be transported and sprayed before being fully mixed. Then, pull the plugging rod so that the seasonings flow out from the water passing holes on the partition plate, and then are sprayed out from the spray head through the transportation of the conveying liquid pipe to achieve the pickling of the meat slices.

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