Ginseng-dragon heart stasis dredging particles and preparation method thereof

Abstract

The preparation method comprises the following steps: crushing ligusticum wallichii, honey-fried polygala tenuifolia and fried spina date seed according to a composition ratio, combining astragalus membranaceus, salvia miltiorrhiza, prepared polygonum multiflorum, red paeony root, fructus lycii, kudzu vine root, safflower, rhizoma alismatis, achyranthes bidentata, earthworm, curcuma aromatica, irkutsk anemone rhizome and liquorice according to a composition ratio, adding a proper amount of water, decocting, filtering, and drying to obtain the granules. Sugar-free and sugar-containing Shenlongxintong granules are prepared elaborately, the two kinds of granules retain essence components of medicinal materials, strengthen the effects of promoting blood circulation to remove blood stasis and tranquilizing mind by nourishing the heart, further provide personalized choices and meet the requirements of different patients, the sugar-free granules are specially designed for patients needing to control sugar intake, and the sugar-free granules and the sugar-containing granules are suitable for the patients who need to control sugar intake. The sugar form is suitable for patients who do not need to specially limit sugar, so that the taste preference and individual requirements of different patients are met; the prepared ginseng and dragon heart stasis dredging particles have the remarkable effects of promoting blood circulation to remove blood stasis and dredging orifices and relieving pain, and can effectively relieve the symptoms of thoracic obstruction, dizziness, precordial stabbing pain and headache caused by blood stasis blocking collaterals.

Description

Technical Field

[0001] The present invention relates to the technical field of preparation of Chinese patent medicines, in particular to a Shenlongxinyutong granule and a preparation method thereof. Background Art

[0002] In the field of Traditional Chinese Medicine, the treatment of cardiovascular and cerebrovascular diseases has always been a focus and difficulty in clinical research. With the accelerated pace of modern life and the increase in unhealthy lifestyle habits, symptoms such as chest pain, dizziness, precordial pain, and headaches caused by blood stasis are becoming increasingly common, seriously affecting patients' quality of life. Although traditional Chinese medicine formulas have shown unique advantages in the treatment of such diseases, they often have problems such as inconvenience in administration, poor taste, and high sugar content, making it difficult to meet the diverse needs of modern patients.

[0003] In the traditional preparation process, Chinese medicinal materials are often directly crushed or decocted before taking. Although this method retains some of the active ingredients of the medicinal materials, it has problems such as incomplete extraction, bitter taste, and low patient acceptance. Therefore, the present invention adopts a preparation process that combines crushing and decocting, which not only improves the extraction rate of the active ingredients of the medicinal materials, but also meets the taste preferences and personalized needs of different patients through the design of two dosage forms: sugar-free and sugar-containing. To this end, we propose a Shenlongxinyutong granule and a preparation method. Summary of the Invention

[0004] In view of the problems existing in the prior art, the present invention discloses a pair of Shenlongxinyutong granules. The technical scheme adopted is that the granules include the following raw materials in percentage by weight: 10.01%-19.4% of Astragalus, 8.15%-11.6% of Salvia miltiorrhiza, 4.34%-9.7% of processed Polygonum multiflorum, 3.55%-7.8% of Red Peony Root, 3.55%-7.8% of Lycium barbarum, 3.55%-7.8% of Pueraria, 3.55%-7.8% of Chuanxiong, 2.23%-5.8% of Carthamus tinctorius, 3.55%-7.8% of Alisma, 1.55%-4.8% of Achyranthes, 1.55%-4.8% of Earthworm, 1.55%-4.8% of Curcuma, 1.55%-4.8% of Honey Polygala, 1.55%-4.8% of Acorus calamus, 1.28%-3.9% of stir-fried Ziziphus jujuba seeds, and 1.28%-3.9% of Licorice.

[0005] As an optimal technical solution of the Shenlongxinyutong granules of the present invention, the ingredients are 10.01% Astragalus, 8.15% Salvia miltiorrhiza, 4.34% processed Polygonum multiflorum, 3.55% Red Peony Root, 3.55% Lycium barbarum, 3.55% Pueraria lobata, 3.55% Chuanxiong, 2.23% Carthamus tinctorius, 3.55% Alisma orientalis, 1.55% Achyranthes bidentata, 1.55% Earthworm, 1.55% Curcuma aromatica, 1.55% Honeyed Polygala tenuifolia, 1.28% Acorus calamus, 1.28% stir-fried Ziziphus jujuba seeds, and 1.28% Licorice.

[0006] As an optimal technical solution of the Shenlongxinyutong granules of the present invention, the ingredients are 15.6% astragalus, 9.33% salvia miltiorrhiza, 7.80% processed polygonum multiflorum, 6.28% red peony root, 6.28% wolfberry, 6.28% kudzu root, 6.28% ligusticum, 4.67% safflower, 6.28% oriental rhizome, 3.86% achyranthes, 3.86% earthworm, 3.86% turmeric, 3.86% honeyed polygala, 3.14% calamus, 3.14% stir-fried jujube seeds, and 3.14% licorice.

[0007] As an optimal technical solution of the Shenlongxinyutong granules of the present invention, the ingredients are 19.4% astragalus, 11.6% salvia miltiorrhiza, 9.7% processed polygonum multiflorum, 7.8% red peony root, 7.8% wolfberry, 7.8% kudzu root, 7.8% ligusticum, 5.8% safflower, 7.8% oriental water chestnut, 4.8% achyranthes, 4.8% earthworm, 4.8% turmeric, 4.8% honeyed polygala, 3.9% calamus, 3.9% stir-fried jujube seeds, and 3.9% licorice.

[0008] The preparation method of the Shenlongxinyutong granules of the present invention specifically comprises the following steps: Step 1: Grind Chuanxiong, honeyed Polygala tenuifolia and stir-fried Ziziphus jujuba seeds according to the composition ratio, pass through a 100-mesh sieve, and mix well for later use; Step 2: Add 6-8 times the amount of water to the ingredients of Astragalus, Salvia miltiorrhiza, Polygonum multiflorum (prepared), Paeonia lactiflora (red peony root), Lycium barbarum, Pueraria root, Carthamus tinctorius, Alisma orientalis, Achyranthes bidentata, Earthworm, Curcuma aromatica, Acorus calamus, and Licorice according to the composition ratio and decoct twice for 1 hour each time, combine the decoctions, let stand overnight, take the supernatant and filter through 100 mesh, concentrate to a relative density of 1.20-1.30 (70° C.), and pass the extract through a 100 mesh sieve; Step 3: Add an appropriate amount of dextrin to the extract prepared in step 2 and the fine powder prepared in step 1 to form granules, and dry them at 55-60°C to obtain 1000g of sugar-free Shenlongxinyutong granules; Step 4: Add appropriate amount of dextrin, maltitol and the fine powder prepared in step 1 to the extract prepared in step 2 to make granules, dry them at 55-60°C, and make 1000g to obtain sugar-type Shenlongxinyutong granules.

[0009] Astragalus, also known as Jianqi, Baiben, Wangsun, Jinqi, Mianhuangqi, and Beiqi, has the effects of tonifying Qi and strengthening the exterior, expelling toxins and pus, promoting urination, and promoting tissue regeneration. It is primarily used to treat Qi deficiency and fatigue, chronic diarrhea and prolapse of the anus, spontaneous sweating, edema, uterine prolapse, proteinuria in chronic nephritis, diabetes, and persistent wounds. It has a sweet flavor and warm nature. It enters the Lung and Spleen meridians.

[0010] Danshen (Danshen), also known as red root, dahongpao, and blood ginseng root, has the effects of promoting blood circulation, removing blood stasis, relieving pain during menstruation, clearing the heart and relieving restlessness, cooling blood, and eliminating carbuncles. It is used to treat chest pain, heartache, abdominal pain, and flank pain, accumulation of masses, pain caused by heat, restlessness, insomnia, irregular menstruation, dysmenorrhea, amenorrhea, and painful sores and swelling. It has a bitter taste and a slightly cold nature. It enters the heart and liver meridians.

[0011] Processed Polygonum multiflorum is a processed product of Polygonum multiflorum. It nourishes the liver and kidneys, improves blood and essence, darkens hair, strengthens tendons and bones, and clears turbidity and reduces lipids. It is primarily used to treat blood deficiency, sallow complexion, dizziness, tinnitus, premature graying of hair, soreness of the waist and knees, numbness of the limbs, metrorrhagia, leukorrhea, and hyperlipidemia. It tastes bitter, sweet, and astringent, and is slightly warm in nature. It enters the Liver, Heart, and Kidney meridians.

[0012] Red peony root, also known as wood peony root, grass peony root, red peony root, and hairy red peony root, has the effects of clearing heat, cooling blood, and promoting blood circulation and removing blood stasis. It is mainly used to treat heat in the blood, fever caused by warm toxins, hematemesis and epistaxis, red and swollen eyes, liver depression and flank pain, amenorrhea and dysmenorrhea, abdominal pain caused by urticaria, injuries from falls, carbuncles, sores, and ulcers. It tastes bitter and has a slightly cold nature. It enters the Liver Meridian.

[0013] Lycium barbarum, also known as western wolfberry, white thorn, mountain wolfberry, and white knot needle, nourishes the liver and kidneys, improves intelligence and eyesight. It is primarily used to treat consumptive disease, spermatorrhea, lower back and knee pain, dizziness, tinnitus, internal heat and thirst, blood deficiency, sallow complexion, and blurred vision. It has a sweet taste and a neutral nature. It enters the liver and kidney meridians.

[0014] Pueraria root, also known as dried kudzu root, sweet kudzu root, powdered kudzu root, kudzu root, kudzu root, kudzu root, kudzu root, kudzu root, and kudzu root, has the effects of relieving muscles and reducing fever, promoting bowel movements, promoting fluid production and quenching thirst, and promoting yang and stopping diarrhea. It is primarily used to treat exogenous fever, stiff neck and headache, the initial onset of measles, delayed rash, thirst caused by febrile diseases, diabetes, diarrhea, dysentery, hypertension, and coronary heart disease. It has a sweet and pungent flavor and is neutral in nature. It enters the spleen and stomach meridians.

[0015] Chuanxiong, also known as Shanjuqiong, Xiongjing, Xiangguo, Hujing, Maxian, Xiongjing, Quenaoxiong, Jingxiong, Guanxiong, Fuxiong, Taixiong, and Xixiong, has the effects of promoting blood circulation and removing blood stasis, promoting qi and relieving depression, and dispelling wind and relieving pain. It is mainly used to treat irregular menstruation, amenorrhea, dysmenorrhea, postpartum stasis and pain, lumps and masses, chest and flank pain, headache and dizziness, wind-cold-dampness arthralgia, traumatic injuries, carbuncles, and ulcers. It has a pungent flavor and a warm nature. It enters the Liver, Gallbladder, and Pericardium meridians.

[0016] Safflower, also known as red and blue flower, thorny safflower, and grass safflower, has the effects of promoting blood circulation, menstruation, removing blood stasis, and relieving pain. It is mainly used to treat amenorrhea, dysmenorrhea, postpartum abdominal pain due to blood stasis, heart pain caused by uterine numbness, accumulation of masses, traumatic injuries, joint pain, hemiplegia caused by stroke, and maculopapular rash. It has a pungent flavor and warm nature. It enters the Heart and Liver meridians.

[0017] Alisma, also known as Water Xie, Mang Yu, Hu Xie, Ze Zhi, Ji Xie, Swan Egg, and Tian Tu, has the effects of promoting diuresis and dispelling dampness, relieving heat and relieving stranguria. It is primarily used to treat dysuria, painful and astringent stranguria due to heat, edema, diarrhea, dizziness caused by phlegm and fluid retention, and spermatorrhea. It has a sweet flavor and a cold nature. It enters the kidney and bladder meridians.

[0018] Achyranthes bidentata, also known as Baibei, Niujing, Jiaosideng, Tieniuxi, Dunniuxi, Huainiuxi, Huaixi, Zhenxi, Huaixi, Tuniuxi, Huainiuxi, Hongniuxi, Niukexi, Niukexi, and Niuxi, has the effects of nourishing the liver and kidneys, strengthening tendons and bones, promoting blood circulation and menstruation, guiding fire downward, and promoting diuresis and relieving stranguria. It is mainly used to treat low back and knee pain, lower limb weakness, blood stasis and amenorrhea, dysmenorrhea, abdominal pain due to postpartum blood stasis, abdominal masses, retained placenta, stranguria due to heat, stranguria due to blood, injuries from falls, carbuncles, ulcers, and sore throat. It has a bitter and sour taste and is neutral in nature. It enters the Liver and Kidney meridians.

[0019] Earthworms, also known as earthworms, earthworms, earthworms, earthworms, earthworms, earthworms, earthworms, and earthworms, have the effects of calming spasms, calming the liver and extinguishing wind, promoting blood circulation and activating collaterals, and relieving asthma and promoting urination. They are mainly used to treat high fever, coma, epilepsy, joint pain, limb numbness, hemiplegia, lung heat, asthma, cough, oliguria, and edema, and hypertension. They have a salty flavor and are cold in nature. They enter the liver, spleen, and bladder meridians.

[0020] Curcuma zedoaria, also known as Ma Kui, Wu Di Zu, Huang Yu, and Wu Tou, has the effects of promoting blood circulation and relieving qi stagnation, clearing the heart and cooling blood, and soothing the liver and promoting bile secretion. It is used to treat chest, abdominal, and flank pain, dysmenorrhea, amenorrhea, masses, coma due to febrile illness, insanity, epilepsy, hematemesis, epistaxis, hematuria, stranguria, and jaundice. It has a pungent and bitter flavor and a cold nature. It enters the heart, lung, and liver meridians.

[0021] Honey Polygala root, also known as honey-processed Polygala root or Polygala root meat, is a processed product of Polygala root roasted with honey. It has the effects of calming the mind, improving intelligence, removing phlegm, opening the orifices, and dissipating carbuncle swelling. Compared to raw Polygala root, honey-processed Polygala root has a more potent calming effect and can moderate the medicinal properties, reducing gastrointestinal irritation. It is primarily used to treat symptoms such as insomnia, frequent dreams, forgetfulness, palpitations, confusion, and persistent expectoration caused by heart-kidney disharmony. It has a sweet flavor and slightly warm properties. It enters the heart, kidney, and lung meridians.

[0022] Acorus calamus, also known as Jiujieli, Xiaochangcai, Waichangcai, Jingxuanshen, Jiechangcai, Jingchangcai, and Jizhaolian, is used to invigorate the orifices, dissipate phlegm, dispel wind, dispel dampness, strengthen the stomach, and detoxify. It is used to treat febrile coma and delirium, epilepsy and syncope due to phlegm, qi stagnation and deafness, frequent dreams and forgetfulness, chest fullness and nausea, rheumatic pain, sores, scabies, and swelling. It has a pungent flavor and slightly warm properties. It enters the Heart and Stomach meridians.

[0023] Stir-fried Chinese jujube kernels, also known as sour jujube cores and sour jujube seeds, are processed Chinese jujube kernels. Stir-frying enhances their liver-nourishing, heart-soothing, and tranquilizing properties, while also softening their sour and astringent properties and reducing stomach irritation. They are used to treat symptoms such as insomnia, palpitations, spontaneous sweating, night sweats, frequent dreams, and fatigue. They have a sweet and sour flavor and are neutral in nature. They enter the heart, liver, and gallbladder meridians.

[0024] Licorice root, also known as ganmeicao, migan, micao, rucao, guolao, lingtong, fencao, tiancao, tiangenzi, and bangcao, clears heat and detoxifies, moistens the lungs and relieves coughs, and harmonizes various medicinal herbs. It is used to treat sore throat, cough, spleen and stomach deficiency, gastric and duodenal ulcers, hepatitis, hysteria, carbuncles, furuncles, and drug and food poisoning. It has a sweet taste and a neutral nature. It enters the spleen, stomach, and lung meridians.

[0025] The beneficial effects of the present invention are as follows: the present invention grinds Chuanxiong, honeyed Polygala tenuifolia and stir-fried Ziziphus jujuba seeds according to a composition ratio, combines Astragalus membranaceus, Salvia miltiorrhiza, processed Polygonum multiflorum, red peony root, wolfberry, Pueraria root, safflower, Alisma orientalis, Achyranthes bidentata, earthworm, Curcuma aromatica, Acorus calamus and licorice according to a composition ratio, adds a suitable amount of water for decoction, and carefully prepares sugar-free and sugar-containing Shenlongxinyutong granules. These two granules retain the essence of the medicinal materials, enhance the effects of promoting blood circulation and removing blood stasis, nourishing the heart and calming the mind, and provide personalized options to meet the needs of different patients. The sugar-free type is specially designed for patients who need to control sugar intake, while the sugar-containing type is suitable for patients who do not need to specifically limit sugar intake, meeting the taste preferences and personalized needs of different patients. The prepared Shenlongxinyutong granules have significant effects of promoting blood circulation and removing blood stasis, clearing the orifices and relieving pain. They can effectively relieve the symptoms of chest pain, dizziness, tingling in the precordial area and headache caused by blood stasis blocking the collaterals, and bring obvious comfort and therapeutic effects to patients. DETAILED DESCRIPTION

[0026] Example 1

[0027] A Shenlongxinyutong granule comprises the following raw materials in proportions by weight: 100.1g of astragalus, 81.5g of salvia miltiorrhiza, 43.4g of processed polygonum multiflorum, 35.5g of red peony root, 35.5g of wolfberry, 35.5g of kudzu root, 35.5g of ligusticum, 22.3g of safflower, 35.5g of oriental rhizome, 15.5g of cyperus, 15.5g of earthworm, 15.5g of turmeric, 15.5g of honeyed polygala, 12.8g of calamus, 12.8g of stir-fried jujube seeds, and 12.8g of liquorice.

[0028] A preparation method of Shenlongxinyutong granules specifically comprises the following steps: Step 1: Grind Chuanxiong, honeyed Polygala tenuifolia and stir-fried Ziziphus jujuba seeds according to the composition ratio, pass through a 100-mesh sieve, and mix well for later use; Step 2: Add 6 times the amount of water to the ingredients of Astragalus, Salvia miltiorrhiza, Polygonum multiflorum (prepared), Paeonia lactiflora (red peony root), Lycium barbarum, Pueraria root, Carthamus tinctorius, Alisma orientalis, Achyranthes bidentata, Earthworm, Curcuma aromatica, Acorus calamus, and Licorice according to the composition ratio and decoct twice for 1 hour each time, combine the decoctions, let stand overnight, take the supernatant and filter through 100 mesh, concentrate to a relative density of 1.20-1.30 (70° C.), and pass the extract through a 100 mesh sieve; Step 3: Add an appropriate amount of dextrin to the extract prepared in step 2 and the fine powder prepared in step 1 to form granules, and dry them at 55°C to obtain 1000g of sugar-free Shenlongxinyutong granules; Step 4: Add appropriate amount of dextrin, maltitol and the fine powder prepared in step 1 to the extract prepared in step 2 to make granules, dry them at 55°C, and make 1000g to obtain sugar-type Shenlongxinyutong granules.

[0029] Example 2

[0030] A Shenlongxinyutong granule comprises the following raw materials in proportions by weight: 156g of astragalus, 93.3g of salvia miltiorrhiza, 78g of processed polygonum multiflorum, 62.8g of red peony root, 62.8g of wolfberry, 62.8g of kudzu root, 62.8g of ligusticum, 46.7g of safflower, 62.8g of oriental rhizome, 38.6g of cyperus, 38.6g of earthworm, 38.6g of turmeric, 38.6g of honeyed polygala, 31.4g of calamus, 31.4g of stir-fried jujube seeds, and 31.4g of liquorice.

[0031] A preparation method of Shenlongxinyutong granules specifically comprises the following steps: Step 1: Grind Chuanxiong, honeyed Polygala tenuifolia and stir-fried Ziziphus jujuba seeds according to the composition ratio, pass through a 100-mesh sieve, and mix well for later use; Step 2: Add 7 times the amount of water to the ingredients of Astragalus, Salvia miltiorrhiza, Polygonum multiflorum (prepared), Paeonia lactiflora (red peony root), Lycium barbarum, Pueraria root, Carthamus tinctorius, Alisma orientalis, Achyranthes bidentata, Earthworm, Curcuma aromatica, Acorus calamus, and Licorice according to the composition ratio and decoct twice for 1 hour each time, combine the decoctions, let stand overnight, take the supernatant and filter through 100 mesh, concentrate to a relative density of 1.20-1.30 (70° C.), and pass the extract through a 100 mesh sieve; Step 3: Add an appropriate amount of dextrin to the extract prepared in step 2 and the fine powder prepared in step 1 to form granules, and dry them at 58°C to obtain 1000g of sugar-free Shenlongxinyutong granules; Step 4: Add appropriate amount of dextrin, maltitol and the fine powder prepared in step 1 to the extract prepared in step 2 to make granules, dry them at 58°C, and make 1000g to obtain sugar-type Shenlongxinyutong granules.

[0032] Example 3

[0033] A Shenlongxinyutong granule comprises the following raw materials in proportions by weight: 194g of astragalus, 116g of salvia miltiorrhiza, 97g of processed polygonum multiflorum, 78g of red peony root, 78g of wolfberry, 78g of kudzu root, 78g of ligusticum, 58g of safflower, 78g of oriental rhizome, 48g of cyperus, 48g of earthworm, 48g of turmeric, 48g of honeyed polygala, 39g of calamus, 39g of stir-fried jujube seeds, and 39g of liquorice;

[0034] A preparation method of Shenlongxinyutong granules specifically comprises the following steps: Step 1: Grind Chuanxiong, honeyed Polygala tenuifolia and stir-fried Ziziphus jujuba seeds according to the composition ratio, pass through a 100-mesh sieve, and mix well for later use; Step 2: Add 8 times the amount of water to Astragalus, Salvia miltiorrhiza, Polygonum multiflorum (prepared), Paeonia lactiflora (red peony root), Lycium barbarum, Pueraria root, Carthamus tinctorius, Alisma orientalis, Achyranthes bidentata, Pheretima lum, Curcuma aromatica, Acorus calamus, and Licorice according to the composition ratio and decoct twice for 1 hour each time, combine the decoctions, let stand overnight, take the supernatant and filter through 100 mesh, concentrate to a relative density of 1.20-1.30 (70° C.), and pass the extract through a 100 mesh sieve; Step 3: Add an appropriate amount of dextrin to the extract prepared in step 2 and the fine powder prepared in step 1 to form granules, and dry them at 60°C to obtain 1000g of sugar-free Shenlongxinyutong granules; Step 4: Add appropriate amount of dextrin, maltitol and the fine powder prepared in step 1 to the extract prepared in step 2 to make granules, dry them at 60°C, and make 1000g to obtain sugar-type Shenlongxinyutong granules.

[0035] Components not described in detail herein are prior art.

[0036] Although the specific embodiments of the present invention have been described in detail above, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by ordinary technicians in this field, various changes can be made without departing from the purpose of the present invention. Modifications or deformations that do not involve creative work are still within the scope of protection of the present invention.

Claims

1. A Shenlongxinyutong granule, characterized in that The invention comprises the following raw materials in weight percentage: 10.01%-19.4% of astragalus, 8.15%-11.6% of salvia miltiorrhiza, 4.34%-9.7% of processed polygonum multiflorum, 3.55%-7.8% of red peony root, 3.55%-7.8% of wolfberry, 3.55%-7.8% of kudzu root, 3.55%-7.8% of chuanxiong, 2.23%-5.8% of safflower, 3.55%-7.8% of oriental rhizome, 1.55%-4.8% of achyranthes, 1.55%-4.8% of earthworm, 1.55%-4.8% of turmeric, 1.55%-4.8% of honeyed polygala, 1.55%-4.8% of calamus, 1.28%-3.9% of stir-fried spinach seeds, and 1.28%-3.9% of liquorice.

2. The Shenlongxinyutong granules according to claim 1, characterized in that: The ingredients include 10.01% Astragalus, 8.15% Salvia miltiorrhiza, 4.34% processed Polygonum multiflorum, 3.55% Red Peony Root, 3.55% Lycium barbarum, 3.55% Pueraria lobata, 3.55% Chuanxiong, 2.23% Carthamus tinctorius, 3.55% Alisma orientalis, 1.55% Achyranthes bidentata, 1.55% Earthworm, 1.55% Curcuma aromatica, 1.55% Honeyed Polygala tenuifolia, 1.28% Acorus calamus, 1.28% stir-fried Ziziphus jujuba seeds, and 1.28% Licorice.

3. The Shenlongxinyutong granules according to claim 1, characterized in that: The ingredients include 15.6% astragalus, 9.33% salvia miltiorrhiza, 7.80% processed polygonum multiflorum, 6.28% red peony root, 6.28% wolfberry, 6.28% kudzu root, 6.28% ligusticum, 4.67% safflower, 6.28% oriental water chestnut, 3.86% achyranthes, 3.86% earthworm, 3.86% turmeric, 3.86% honeyed polygala, 3.86% calamus, 3.14% stir-fried jujube kernel, 3.14% and 3.14% liquorice.

4. The Shenlongxinyutong granules according to claim 1, characterized in that: The ingredients include 19.4% astragalus, 11.6% salvia miltiorrhiza, 9.7% processed polygonum multiflorum, 7.8% red peony root, 7.8% wolfberry, 7.8% kudzu root, 7.8% ligusticum, 5.8% safflower, 7.8% oriental water chestnut, 4.8% achyranthes, 4.8% earthworm, 4.8% turmeric, 4.8% honeyed polygala, 3.9% calamus, 3.9% stir-fried jujube seeds, and 3.9% liquorice.

5. A method for preparing the Shenlongxinyutong granules according to any one of claims 1 to 4, comprising the following steps: Step 1: Grind Chuanxiong, honeyed Polygala tenuifolia and stir-fried Ziziphus jujuba seeds according to the composition ratio, pass through a 100-mesh sieve, and mix well for later use; Step 2: Add 6-8 times the amount of water to the ingredients of Astragalus, Salvia miltiorrhiza, Polygonum multiflorum (prepared), Paeonia lactiflora (red peony root), Lycium barbarum, Pueraria root, Carthamus tinctorius, Alisma orientalis, Achyranthes bidentata, Earthworm, Curcuma aromatica, Acorus calamus, and Licorice according to the composition ratio and decoct twice for 1 hour each time, combine the decoctions, let stand overnight, take the supernatant and filter through 100 mesh, concentrate to a relative density of 1.20-1.30 (70° C.), and pass the extract through a 100 mesh sieve; Step 3: Add an appropriate amount of dextrin to the extract prepared in step 2 and the fine powder prepared in step 1 to form granules, and dry them at 55-60°C to obtain 1000g of sugar-free Shenlongxinyutong granules; Step 4: Add appropriate amount of dextrin, maltitol and the fine powder prepared in step 1 to the extract prepared in step 2 to make granules, dry them at 55-60°C, and make 1000g to obtain sugar-type Shenlongxinyutong granules.