Tableware with holes in bottom

Abstract

The invention discloses tableware with holes in the bottom, which is characterized in that some small holes are formed in the bottom of the traditional tableware for holding food, the tableware with the holes in the bottom is used for holding the food such as steamed stuffed buns, steamed buns, sweet potatoes, corns and the like, and is placed on a steaming rack or a steaming drawer of an electric cooker or a pressure cooker; the steam thermally acts on the food at the bottom of the tableware, so that the food can be quickly heated, the energy is saved, the environment is protected, carbon emission is reduced, distilled water falling on the tableware cannot be accumulated at the bottom of the tableware, and the food is kept dry.

Description

Technical Field

[0001] The invention discloses a tableware with a hole in the bottom, and relates to the field of tableware. Background Art

[0002] 1. The bottom of traditional tableware for packaging food is tightly sealed. When the packaged food is placed in an electric rice cooker or pressure cooker for heating, the water vapor cannot directly heat the food from the bottom of the tableware due to the obstruction of the tableware.

[0003] 2. The bottoms of traditional food containers are tightly sealed. When the container is placed in an electric rice cooker or pressure cooker for heating, water vapor will fall into the container, making the food wet and damp. Summary of the Invention

[0004] The purpose of the present invention is to help heat food quickly.

[0005] In order to achieve the purpose of the above invention, the present invention provides the following solutions:

[0006] By opening some small holes on the bottom of traditional tableware for food, water vapor can directly heat the food from the bottom of the tableware. BRIEF DESCRIPTION OF THE DRAWINGS

[0007] The accompanying drawing is a diagram showing the overall structure of the present invention FIG1 is a bird's-eye view, FIG2 is a side view. The present invention relates to puncturing holes in the bottom of tableware. In the field of production technology, only one embodiment is listed, but the present invention is not limited to the above embodiment. Therefore, any modification or equivalent replacement of the present invention, and all technical solutions and improvements that do not depart from the spirit and scope of the present invention, are included in the scope of the claims of the present invention. Specific embodiments

[0008] The present invention provides the following technical solution: a tableware with holes in the bottom. When the tableware is produced, some small holes are opened in the bottom of the tableware. When the tableware is used to carry food and placed in an electric rice cooker or a pressure cooker for heating, water vapor is directly heated from the bottom of the tableware to the food, which can help to quickly heat the food. After the food is heated, distilled water will not accumulate at the bottom of the tableware, so the food can be kept dry.

Claims

1. A tableware with a bottom opening, characterized in that Small holes are made on the bottom of traditional tableware for holding food. Food such as buns, steamed buns, sweet potatoes, corn, etc. are placed on the steaming rack or steamer of an electric rice cooker or pressure cooker. When heating food, the water vapor at the bottom of the tableware can heat the food, helping the food to heat up quickly. At the same time, distilled water that falls on the tableware will not accumulate at the bottom of the tableware, keeping the food dry.

2. A tableware with a bottom opening as claimed in claim 1, characterized in that Small holes are opened at the bottom of traditional tableware for holding food, and these tableware include but are not limited to porcelain tableware, stainless steel tableware, melamine tableware, wooden tableware and the like.

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